Fall and Winter Management

At the end of the main nectar flow, hives are reduced to two or three supers. The beekeeper mustnow decide whether or not to winter the colonies.

Robbing

At this later time of the year, robbing situations can develop quickly. Colonies have large fieldforces that are no longer involved in collecting nectar and pollen and that continue to search forfood sources. Weaker colonies may be completely robbed unless preventive steps are taken. Anyhive manipulations must be done as quickly as possible or when the bees are not flying, andexposure of honey and syrup should be avoided. If certain colonies are being “picked on,” they may be moved or turned, so their entrances are facing in the opposite direction. Place entrancereducers on all colonies.

Since robbing is an efficient means of spreading bee diseases, give antibiotics to each colony,whether it is to be killed or wintered, after the last honey super has been removed.

Package Operations

Colonies should be reduced to one or two boxes at the end of the main nectar flow. This willusually be in mid-August in northern areas and one or two weeks later in the south. It is best tokill the colonies fairly soon after the nectar flow is over, to retain honey and pollen stores in thebrood chambers for next year’s colonies. Large commercial operators generally begin to killcolonies right away to get everything finished in short order.

Once killed, bees are generally shaken or blown from the brood chambers in the bee yard. Hiveequipment is then loaded onto the truck and returned to the storage area. Sometime between thefall and the following spring, brood chambers must be prepared for the next season’s packages,as outlined in Chapter 5. This sorting may be done at the time of killing or at some time duringthe winter months if a heated area is available.

Some beekeepers prefer to hatch brood combs before storing their equipment. This approachavoids having capped brood hatch in storage after the colonies are killed. Also, the followingyear’s bees will not have the task of uncapping and removing dead brood.

Combs containing capped brood are placed in supers and stacked on a few remaining livecolonies. After one or two weeks, these colonies are killed after the brood has emerged.

Note: If there is any history of American foulbrood in the apiary, this procedure is notrecommended as it could serve to spread disease. Until they are killed, these colonies should bemedicated with antibiotics.

Using Calcium Cyanide to Kill Honey Bee Colonies

Calcium cyanide is presently registered in Canada for use in killing bee colonies. It is marketedin both dust and granular formulations, the dust formulation being used by the beekeepingindustry. Calcium cyanide reacts with moisture in the air to release hydrogen cyanide, a clear gassmelling of bitter almond, and it leaves a residue of calcium hydroxide, a harmless dust. Sincethe closure of the United States border for live honey bees, there has been little demand for thisproduct. Calcium cyanide is currently very difficult to find.

Hydrogen cyanide is powerfully toxic to humans as well as to insects as it acts to inhibit thesupply of oxygen to body cells. A dosage as low as 200 parts per million will quickly kill aperson through inhalation, ingestion or skin contact. For this reason, beekeepers must beextremely careful in handling calcium cyanide. Symptoms of minor exposure are weakness,dizziness, headache, nausea, vomiting, unsteadiness of gait and a feeling of suffocation. Greaterexposure will cause fainting, cessation of breathing and death. If exposure has occurred, seekmedical attention right away.

Calcium cyanide should be kept in its original container, clearly labelled and stored in a lockedor secure place vented to the outside. It should not be carried in truck cabs or left in car trunksfor any length of time. Containers should be checked periodically for corrosion or breaks, andempty containers should be crushed and buried.

When using calcium cyanide in the field, don’t work alone and try to work upwind of thechemical. Rubber gloves and safety goggles or respirators are recommended. Do not get cyanidedust on your skin or in your eyes. Wash your hands and face between each yard, and changeclothes as soon as possible after finishing for the day.

Colonies should be killed during non-flying conditions, such as in cool weather or in the earlymorning or late evening. Calcium cyanide should be used according to the label directions: 12.5- 25 g (1-2 tablespoons) of calcium cyanide are sprinkled on a paper plate or sheet of cardboardand slipped into the hive entrance. Once the chemical is applied, entrances are blocked and thehives kicked or jarred to stir up the bees. The hives are then left for at least 30 minutes, afterwhich the hives are thoroughly aired before removing them from the field. This delay and theventilation allow the hydrogen cyanide to effect a complete kill and then dissipate before thebeekeeper must handle the hive equipment.

Wintering Honey Bee Colonies

The races of honey bees used in Canadian beekeeping are of temperate origin. They are adapted,to a greater or lesser extent, to survive a long, cold winter by forming a cluster and consumingfood stored during the summer to generate heat. The technique of wintering colonies of bees inhives simply takes advantage of the colony’s natural inclination, and management techniqueshave been developed that complement the bees’ tendencies.

Wintering honey bee colonies is not a new idea. Before package bees were available, winteringwas a necessity, and much literature published in the early part of the twentieth century had to dowith the refinement of wintering techniques. The advent of the package industry changedCanada’s beekeeping industry, and wintering was no longer essential in the prairie provinces.However, over the past couple of decades, there has been an increasingly strong interest inwintering because by importing packages each year, the beekeeper is also importing anyproblems present in the colonies producing the packages. Diseases such as American foulbrood(AFB), European foulbrood (EFB), nosema and chalkbrood may all be transmitted by adultworkers. The possibility of importing other pest problems such as tracheal mites, Africanizedbees or varroa mites is also cause for concern.

Beekeepers who have committed themselves to wintering have done so for a number of reasons.Economically, production costs are somewhat lower for wintering operations despite extra sugar,labour and wintering costs. Buying package bees is considerably more expensive than operatingwintered hives.

With wintering, beekeepers can make their own stock selection and eliminate stock that does notsuit their needs. These beekeepers can then become, to some extent, self-sufficient. Themanagement of wintered colonies is spread over a longer time. If managed correctly, winteredcolonies will produce more honey, especially in the early part of the nectar flow. During laterflows, for instance in August, package colonies catch up to the productive capacity of winteredcolonies.

Outdoor wintering requires special consideration to details and the colonies’ requirements. Thecolonies’ most important need is to be fed sugar syrup early in the fall to ensure they havesufficient resources for the winter.

Certain types of honey, such as canola honey, granulate in the combs and do not make goodwinter stores. Good locations for winter apiaries may be difficult to find, especially in areaswhere much of the land is treeless. Severe winter kill of colonies is always a possibility, andbeekeepers who winter their bees generally count on at least a 10 per cent reduction in colonynumbers through starvation, queenlessness and spring dwindling. This figure may be as high as30 per cent in the first year, as the beekeeper has put package stock into winter that is notnecessarily well-adapted to winter survival. High winter mortality is in itself a form of stockselection.

Other concerns involve hive equipment being exposed to the elements year-round; therefore, itslife expectancy is reduced. Spring management is more demanding with wintered than withpackage colonies. Comb sorting and culling must be done during the spring checks instead ofafter the field work is finished. Most importantly, wintered colonies must be requeened everyone or two years, so the beekeeper must develop a method of regular requeening and may findthat queen rearing is necessary to obtain the desired stock.

Proper timing is crucial to the success of wintering, whether indoors or outdoors. Colonies mustbe moved, fed and wrapped or moved inside well before the onset of winter. A beekeeper cannot

wait until mid-October to decide to winter his or her colonies because by then, it is too late forthe proper preparations, and the chances of success are remote.

What to winterOnly healthy, populous colonies with an abundance of young bees and proven young queensshould be prepared for winter. A larger cluster will be more efficient at heat generation andretention and will be able to maintain a larger brood area earlier in the spring than will a smallcluster. Most colonies that have built up to high populations through the summer will be strongenough to winter well. Weak colonies and those that have queen problems are not as likely tosurvive the winter out-of-doors and should be united with other colonies or destroyed. Withindoor wintering, there is more leeway; nuclei made up in mid-summer, for example, may besuccessfully wintered indoors in just one brood chamber. Small, four- to six-frame nucleuscolonies are also wintered indoors successfully.

Some experienced beekeepers feel the Carniolan and Caucasian races are better suited for prairiewintering operations than the Italian race, although there is a wide range of variation within eachrace. Italian strains will winter well but may consume more feed than the darker strains, whichwinter in smaller clusters and with less food consumption.

Feeding colonies for winterFeeding colonies at any time is stressful for the bees, and the fall feeding is no exception.Colonies should be managed to minimize this stress as much as possible, to avoid both unduedisturbance and disease flare-ups. Keeping this concern in mind, beekeepers have three aims infall feeding:

• to feed as much as necessary to provide all the winter feed each hive requires• to feed as quickly as possible to have feeding completed as soon as possible before cold

weather arrives• to feed as thick a syrup as possible to minimize the work required by the colony to store the

feed for winter

Inner frame feeders, Boardman feeders and small pails or tins will not hold enough: a 15 kgfeeder pail or a hive top feeder is recommended. Suitable feeder types are covered in Chapter 4.Thick (2:1) syrup supplies more food in a given volume than does thin, and it makes less workfor the bees as well as for the beekeeper.

The sugar syrup must be inverted, evaporated, stored and capped by the bees before the onset ofcold weather, all of which takes time. Once cold weather arrives, colonies take the feed muchmore slowly, if at all, hence feeding should begin in early September to ensure colonies willhave the necessary food stores for winter. Feeding is generally finished by early to mid-Octoberin the north and by late October in the south.

The fall may be an opportune time to control some diseases in the honey bee colony. Forexample, the most effective time to control nosema disease through feeding fumagillin is in thefall. Refer to the disease control guidelines supplied by your provincial Department ofAgriculture for specific recommendations and fall disease control programs.

Hives should contain at least four to six combs of pollen or mixed pollen and honey. Pollen isusually abundant during the summer and is collected and stored around the brood nest. If apollen shortage should occur, a protein supplement may be fed in early spring to boost broodrearing.

Outdoor Wintering

Colonies to be wintered outdoors must be located in sheltered apiary sites with access to earlyspring nectar and pollen flows (see Chapter 5, Spring Management). If moving is necessary, doso before fall feeding begins to allow the bees time to recover from the stress of moving, as wellas to save the beekeeper’s back if colonies are not palletized. Colonies should also be arranged inthe desired groupings before feeding and should be off the ground either on cleated bottomboards or on pallets.

Colonies in two brood chambers must weigh between 63 and 73 kg (140 and 160 lb). If in threeboxes, the total weight should be from 73 to 82 kg (160 to 180 lb). These weights generallyensure a food supply until the next spring’s nectar and pollen flows begin. Reduce the bottomhive entrance before feeding begins to eliminate robbing, and keep the entrances reduced to keepout mice.

An upper entrance is an important requirement for successful outdoor overwintering. The colonycluster gives off water vapour as it respires, which rises to the top of the hive and must beallowed to escape. Otherwise, this moisture condenses and freezes, forming an ice blockagebetween the frames. As the cluster moves into the upper super, it will encounter this ice blockand starve. By the time the beekeeper begins the first spring checks, the ice will have melted,and the beekeeper will wonder why the bees starved with a box of honey available. The lowerentrance may not be used by the bees during winter; it will often be blocked with snow. Thisentrance should be reduced to a very small size (e.g. 8 mm) or may be blocked off entirely.

An inner cover with a small entrance hole (7-8 cm x 1 cm) cut from the deep side of the rim anda feed hole in the centre can be used both for fall feeding and wintering (see Figure 15).Alternatively, year-round covers may be made from 19 mm (3/4") plywood cut to thedimensions of the super. These covers have 7-8 cm x 1 cm entrances dadoed on one side andfeed holes drilled in the centre that are plugged when not in use. The covers are turned overwhen the upper entrance is not required. The weight of the plywood and propolizing by the beeswill keep the cover in place throughout the year. For increased durability, paint both sides andedges, or dip the covers in wax.

Although colonies can live through mild winters without added insulation, insulation willdecrease both colony food consumption and mortality. Therefore, insulation is provided totemper the changes in ambient temperature, protect colonies from drafts, help conserve clusterheat and allow more cluster movement within each hive. Insulation also keeps the hive cavitydrier.

Hives may be wrapped individually or in groups of two, four or more. Groups of four are themost common and represent the most efficient use of insulation and of heat retention, with twosides of each hive being exposed and two sides being protected. If hives are grouped in largernumbers, those with three protected sides tend to stay too warm, remaining more active throughthe winter and consuming more food.

Many insulating materials have been used for wintering beehives. Early reports cite leaves,sawdust, shavings and straw while more modern materials include fibreglass, fibrefill andstyrofoam. Recently, hives have been arranged in groups of four and wrapped with fibreglassinsulation and building paper. R-20 insulation is placed on top of the four-pack, which is thencovered with a common plywood lid.

Upper entrances are provided through inverted inner covers and corresponding holes cut throughthe insulation. A 3" x 5" (75 mm x 125 mm) piece of 3/8" (9 mm) plywood, with coincidinghole, is nailed against the hive to push the insulation snugly in place around the top entrance.The insulation and lid are tied in place with twine, string, wire or tarp hooks (Figure 44).

Winter insulation wraps are commercially available or can be made at home. One such wrap isconstructed using fibreglass batts totally enclosed in 6 mil black polyethylene. The wrap consistsof a single piece and avoids any exposed insulation. It is easy to handle, is relativelymouse-resistant and is easy and economical to construct. The polyethylene protects theinsulation from the elements and should greatly prolong the life of the wrap. Commercialbeekeepers across western Canada have used the wraps successfully.

R-12 fibreglass, 23" (58 cm) wide batts are placed on a 6-7 foot (2 m) wide sheet of 6 mil blackpolyethylene. One side of the sheet is folded over the other to cover the batts completely. Amedium hot iron is then used over aluminum foil or newspaper to bond the overlapping

polyethylene, thus sealing in the fibreglass. The ends are sealed, leaving the corners open toallow air to escape. Templates are made to cut top entrances in the wrap during construction. Asimilar wrap can be constructed for top insulation using R-20 fibreglass insulation, or one cansimply place two pieces of 15 inch R-20 batts inside a standard barrel liner for the top insulation.

Mice and skunks can be a problem in colonies wintered outdoors. Take precautions to preventmouse damage in hives and insulation and to avoid the decimation of colony populations in falland spring by skunks, as outlined in Chapter 12.

Indoor Wintering

Colonies to be wintered indoors are fed with sugar syrup before being moved into the winteringbuilding. As is the case for outdoor wintering, colonies should be fed beginning in earlySeptember to ensure gross weights of 62-68 kg (140-150 lb) for two-storey hives or 39-45 kg(85-100 lb) for one-storey hives.

Once feeding has finished and the weather has turned cold, the hives are moved into winterstorage. On the prairies, this movement typically occurs during late October or early November.Where hives are on pallets, moving them with forklifts may be accomplished quickly and withlittle disturbance to the bees. If hives are to be handled manually, however, greater time andlabour will be required.

Several basic requirements for an indoor wintering facility include the following:

• temperature control• air circulation• ventilation• light exclusion

Before constructing or modifying a building for indoor wintering, beekeepers should visit otherindoor wintering facilities and contact their apiculture office for updated information ontechnology changes.

Ventilation principles of wintering buildingsHoney bee colonies give off heat, water vapour and carbon dioxide (CO2). The ventilationsystem removes these by-products by exhausting storage air and replacing it with outdoor air.The temperature, relative humidity and gas composition of the storage air is controlled within arange most comfortable for the bees.

In the late fall and early spring when outdoor temperatures are mild, the heat produced by thebees is greater than the amount required to maintain the storage temperature. This excess heat isremoved by exhausting warm storage air and replacing it with cool outdoor air. Exhaust fanscontrolled by thermostats are used to exhaust this heat. Under these mild conditions, theventilation provided to control temperature is more than adequate to remove the water vapourand CO2 produced by the bees. No special provision to control humidity is required.

When the outdoor temperature is very cold, all the heat produced by the bees is required tomaintain the inside storage temperature. As a result, the thermostatically-controlled exhaust fansseldom run. However, the bees continue to produce water vapour and CO2, and unless these by-products are removed, they will continue to build up and will eventually cause problems. A lowlevel of continuous ventilation is therefore used to control water vapour and CO2.

Figure 45 illustrates the heat and moisture balance for a wintering building under typical winterconditions. Each colony produces approximately 3 to 10 grams of water vapour per hour and 8 to28 watts of heat. Under normal winter conditions, the heat and moisture production are at thelower end of these ranges.

Moisture is removed by replacing storage air with outside air. Even though the relative humidity(R.H.) of cold outdoor air is high when it is introduced into the building, its water holdingcapacity is increased when it is heated to the storage temperature. For example, 1 kg of outdoorair at -25oC and 100 per cent R.H. contains only 0.4 grams of water vapour. When this samekilogram of air is heated to 5oC, however, at a relative humidity of 60 per cent (a desirablestorage humidity), it can hold 3.4 grams of water vapour.

Thus, for each kilogram of storage air exhausted at 5oC and 60 per cent R.H. and replaced withoutdoor air at -25oC and 100 per cent R.H., there is a net loss of 3.0 grams of water vapour.Based upon typical conditions, a minimum continuous ventilation rate of 0.25 L/s (litres/second)per hive is required in winter to remove the water vapour produced by the bees.

Continuously exhausting warm storage air and replacing it with cold outdoor air removes a largeamount of heat from the storage. To heat the minimum ventilation rate of 0.25 L/s per hive from-25oC to 5oC requires approximately 13 watts of power.

In addition to the heat lost through the ventilation system, heat is also lost by conduction throughthe building components. This loss is approximately 4 watts per hive at -25oC. Therefore, thetotal building heat loss is approximately 13 plus 4, or 17 watts per hive. However, the coloniestypically produce 10 to 12 watts of heat per hive. The difference between the two heat flows isapproximately 5 to 7 watts per hive and must be supplied by a supplementary heating system.

Fan-forced electric heaters are normally used to provide this heat. For design purposes, theyshould be sized on the basis of 10 watts per hive. This design allows for some factor of safety,since the heat production rate of the bees can vary considerably. The electric heaters arethermostatically controlled to maintain the desired storage temperature.

A problem may occur in late spring prior to removing the bees from storage. Outdoor airtemperatures at this time of year can often rise to 15oC or more. Therefore, it becomes difficultto use outdoor air to maintain storage temperatures of 4 to 7oC.

The approach of most beekeepers has been to use high airflow rates, maintaining the storagewithin a few degrees of the outdoor temperature. Since these periods usually last only a fewhours (mid-day), this method has proven relatively successful. It seems the bees can toleratestorage temperatures as high as 15oC for a short period, provided they have a good supply offresh air. Recirculating a high airflow is also important because it helps remove the heat from thehives.

Design recommendations1. Building SizeThe interior building area normally varies from 0.25 to 0.3 m3 (2.7 to 3.2 ft3) per hive, allowingfrom 0.7 to 0.9 m3 per hive (24 to 30 ft3 per hive). Loading densities within this range allowplenty of room for air to circulate. Though higher loading densities are physically possible andwould reduce building costs, beekeepers who have tried this approach have frequently had moreproblems wintering. It appears the extra volume of air per hive in a larger room moderatestemperature fluctuations and permits better air circulation.

2. Building ConstructionPractically any building type or shape can be used for wintering bees. Insulation in the walls andceiling should be equivalent to RSI 3.5 and RSI 5.0, respectively. The building foundationshould be insulated with 50 mm (2 in.) of polystyrene insulation.

3. Ventilation SystemThe amount of heat and moisture produced by the bees can vary widely. Feeding methods,storage temperature, type of bees and many other management factors all affect the rate of heatand moisture production. Ventilation and heating recommendations (Table 6) are therefore basedon “average” conditions and can be expected to provide a good storage environment.

Relative humidities for storage typically range from 50 to 70 per cent. Ventilation rates withinthe guidelines given in Table 6 will normally result in humidities within this range.

Most wintering buildings on the prairies use a series of exhaust fans in combination with arecirculation fan and a polyethylene duct distribution system (Figure 46). Intake air is admittedthrough an adjustable opening near the recirculation fan. This air is mixed with recirculatedroom air and distributed by the polyethylene duct. The recirculation fan and polyethylene ductensure uniform conditions are maintained throughout the room. The airflow past the hivesincreases heat transfer from the hives. This cooling effect is especially important after atemporary warm period.

Livestock building ventilation fans are readily available and are quite satisfactory for honey beewintering buildings. A two-speed recirculation fan is often used. It can be operated on low speedduring the colder months when a minimum of fresh air is introduced and can be switched to highspeed when cooling becomes more critical.

A continually running exhaust fan (Step 1, Table 6) provides moisture control in very coldweather. As the outdoor temperature increases, Steps 2, 3 and 4 are progressively turned on by

thermostats as additional cooling is required. The heater thermostat controls the minimumtemperature and is set at the lowest desired temperature, normally approximately 4oC.

To ensure the Step 2 fan does not run when the heater is on, the setting between the heater andStep 2 thermostats should be approximately 3oC. The fan thermostats are then set in steps with adifference of approximately 2oC between steps. Mounting the thermostats side by side,preferably in the centre of the room, is also important to ensure proper sequencing of the heaterand fans. Thermostats should not be located in the path of air from an inlet, doorway or heater.

Air mixing chamberThe proper distribution of air in the building is provided by the polyethylene duct recirculationsystem. As a result, the location of the exhaust fans is not critical. Locating all the fans at oneend of the building may be more convenient and cheaper to install, and will not affect airdistribution (Figure 47).

Smaller storages (500 colonies or less) require very low airflow rates. It is often difficult to finda suitable fan in the size range required. Over-ventilating with too large a fan wastes energy andcauses low relative humidities in the storage. One way to provide a small minimum airflow is touse one fan for both Step 1 and Step 2 ventilation. The fan is sized for the Step 2 rate and isoperated intermittently by a timer to achieve a suitable Step 1 rate. For example, an adjustable10-minute cycle timer set to run “ON” for 3.3 minutes every 10-minutes provides a Step 1 rateof 1/3 rated fan capacity and a Step 2 rate of full fan capacity.

The recommended air inlet size is 1 m2 for every 5,000 L/s airflow. An inlet that is too small willrestrict the exhaust fans and will cause reduced airflows. Too large an opening during coldperiods will allow heat to flow out of the building under minimum ventilation. The maximumventilation rate, Step 4, is approximately ten times the Step 1 rate. This rate requires the intake tobe fully adjustable from maximum to minimum. The intake should be located close to therecirculation fan, so fresh air is well mixed and evenly distributed as it enters the storage.

The following Tables 7 through 10 offer design examples for ventilation with varying sizes offloor space and number of colonies.

4. LightBuild the storage room to exclude as much light as possible. Too much light promotes beeactivity and makes storage much more difficult. This is particularly true in late spring whenoutdoor temperatures are warm, and the bees sense that spring is at hand.

White light bulbs should be replaced with red ones, as bees cannot ‘see” the lower red rays of thecolour spectrum. This type of lighting will allow the beekeeper to work within the storage withlittle disturbance to the bees.

The most difficult place to exclude light is at the air intake and fan openings. Several types oflight traps are used. The principle of most is to force the ventilation air to make several rightangle turns. A common problem is that discharged air from the fan is often forced to make anabrupt sharp turn. As a result, the fan operates at a higher pressure and a considerably reducedairflow.

Figures 48 and 49 show a design that effectively eliminates the light and causes minimalrestriction for the fan. The trap for the exhaust fan should be installed on the inside of thebuilding since it will affect the fan performance less than if installed on the discharge side of thefan. Painting the interior surface of the light traps a flat black will minimize reflection, helping toexclude light. Table 11 shows the dimensions to use for fans of varying diameter.

Hive arrangementHives should be stacked in rows perpendicular to the air duct, with the rows spaced about 1 mapart to facilitate air movement.

Storage room floors should be swept periodically to dispose of dead bees. The dust caused bycrushing the dead bees underfoot can often aggravate respiratory problems for the person(s)working in the building, or it can result in the development of allergies. Also, the dead bees mayharbour fungal spores that could be harmful to human health. For this reason, face masks withfilters should be used when working in the indoor wintering facility for long periods.

Feeding colonies indoorsAt times, it may become necessary to feed bees sugar syrup while they are in storage. Frequentlyused feeding methods include gravity feeders, Boardman feeders and plastic honey containers(500 g size). To use honey containers, punch four or five small holes (3-4 mm in diameter) onone side of each container near the top rim. After the containers are filled with syrup and the lidsfastened, they are placed inverted on the bottom board with the holes facing the hive entrance.

Indoor feeding may also require a modified hive stacking arrangement. A staggered or “off-set”stack that allows access to the top of each hive is needed if gravity feeders are to be used (Figure50). If feeding is to be done through the entrance, the hives may be stacked directly on top ofeach other.