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1
Fall 2018
Course Name Living Science: Health and Environment
Course Code GEN 195
Course Pre-requisites --
Course Co-requisites --
Credit hours 3
Instructor’s Name
Telephone E-mail
Class Location Class Time
Office Location Office Hours
1. Course Description
GEN 195 underlines the clear link between health and sustainability. This is targeted through
the investigative study of social and behavioral health; local and global health; demography,
population health and environmental health. This course provides students the background
necessary to understand specific health and environmental concerns facing the UAE, the
World, and how they affect them at the personal level in their daily lives.
University College Mission
University College offers high quality general education to students and
prepares them for their future majors and eventual employment. The
experience instills in the students a desire for lifelong learning, fosters
intellectual curiosity, and engenders critical thinking. The General Education
program initiates the baccalaureate careers of all ZU students.
2
2. Course Learning Outcomes
Upon successful completion of this course, students will be able to:
Course Learning Outcome Program Learning Outcome
(ZULO)
Compare various life style choices and behaviors and assess
the importance of a healthy life style. UC_UGGEN _PO_01 (Critical
Thinking and Quantitative Reasoning)
UC_UGGEN_ PO_03 (Information
Literacy)
Investigate the causes of common public health issues
prevalent in the UAE and adopt measures to prevent them. UC_UGGEN _PO_01
UC_UGGEN_ PO_02 (Global
Awareness)
Examine how human health and sustainable development is
dependent upon population demographics. UC_UGGEN _PO_01
Determine ways in which the environment and human health
are interconnected and assess major environmental health
issues affecting the UAE and the world.
UC_UGGEN _PO_01
UC_UGGEN_ PO_02
Please refer to Appendix A for detailed descriptions of Zayed University Learning Outcomes
(ZULO’s).
3. Weekly Outline
Week Topic Readings (Textbook)
1 Introduction/ Syllabus
Lesson1.1
Physical Activity & Nutrition
Chapter 1
2 Lesson1.2
MyPlate & Food Labels
Lesson1.3
Misleading Food Information
Chapter 2
Chapter 3
3
3 Lesson1.4
Health Effects of Smoking &
Secondhand Smoke
Unit 1 Review
Chapter 4
Chapters 1-4
4 Unit 1 Individual Activity
Quiz 1
Chapters 1-4
5 Lesson 2.1
Obesity & Biometrics
Lesson 2.2
Cardiovascular Disease
Chapter 5
Chapter 6
6 Lesson 2.3
Hypertension
Lesson 2.4
Diabetes Mellitus
Chapter 7
Chapters 8
7 Unit 1 & 2 Review
Unit 2 Individual Activity
Chapters 5-8
8 Midterm (Common Assessment)
Lesson 3.1 A
Population Size & Sustainable
Development
Lesson 3.1B
Introduction to Demography
Lesson 3.2A
Population Dynamics-I
Chapters 1-8
Chapter 9
Chapter 10
9 Lesson 3.2A&B
Population Dynamics-I & II
Lesson 3.3
Population Characteristics
Chapter 10
Chapter 11
10 Lesson 3.4
Population Distribution & Density
Introduction to Project-Day 1
Unit 3 Review
Chapters 11
Teacher Guided Activity
Chapter 9-11
11 Unit 3 Individual Activity
Quiz 2
Chapters 9-11
4
12 Lesson 4.1
State of our Planet
Lesson 4.2
Air Pollution
Chapter 12
Chapter 13
13 Lesson 4.3
Environmental Effects of Air Pollution-
Photochemical Smog & Ozone Layer
Depletion
Lesson 4.4- Environmental Effects of Air
Pollution –Enhanced Greenhouse Effect
and Global Warming
Lesson 4.5-Environment, Sustainability
and the UAE
Chapter 14
Chapter 15
Chapter 16
14 Unit 4 Review
Unit 4 Individual Activity
Chapters 12-16
15 Project Day 2 Student Driven
16 Project Presentation Student Driven
4. Textbook and Learning Materials
LIVING SCIENCE: Health and Environment
ISBN 978-073808035-2
Lesson based PowerPoint presentations
Web Resources:
Week Readings
1 http://www.choosemyplate.gov/physical-activity/increase-physical-activity.html
http://beingfitandhealthyrocks.com/calories-burned-during-household-chores/
http://www.startwalkingnow.org/whystart_benefits_walking.jsp
http://connectedcalifornia.org/downloads/curriculum/GoodEats_CA.pdf
2 http://www.choosemyplate.gov/weight-management-calories/calories/empty-
calories.html
http://www.webmd.com/diet/serving-size
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm079449.htm
http://www.learnnc.org/lp/editions/nutrition/6425
http://www.beefitswhatsfordinner.com/CMDocs/BIWFD/FactSheets/High_Quality_
Protein_and_Optimal_Health.pdf
5
3 http://www.100daysofrealfood.com/2013/02/21/misleading-food-product-roundup-ii-
dont-be-fooled/
http://naturalbias.com/13-ridiculous-food-labels-that-might-be-fooling-you/
http://ruhlman.com/2010/06/misleading-food-labels/
http://xfinity.comcast.net/slideshow/news-misleadingfoodlabels/10/
http://www.heart.org/HEARTORG/Conditions/Cholesterol/AboutCholesterol/About-
Cholesterol_UCM_001220_Article.jsp
http://stayfitnutrition.com/misleading-food-labels.aspx
http://brown.edu/Student_Services/Health_Services/Health_Education/alcohol,_toba
cco,_&_other_drugs/caffeine.php
http://brown.edu/Student_Services/Health_Services/Health_Education/alcohol,_toba
cco,_&_other_drugs/energy_drinks.php
4 http://www.tricountycessation.org/tobaccofacts/Cigarette-Ingredients.html
http://www.tobaccofreeu.org/pdf/Hookah.pdf
http://www.hookahcompany.com/hookah_history.htm
http://www.cancer.gov/cancertopics/factsheet/Tobacco/ETS
http://www.cdc.gov/tobacco/data_statistics/sgr/2006/posters/index.htm
http://www.cdc.gov/tobacco/data_statistics/fact_sheets/secondhand_smoke/health_ef
fects/index.htm
5 www.ConnectEdCalifornia.org
http://www.who.int/mediacentre/factsheets/fs311/en/#.UqiZ6sYoFq0.email
www.heart.org
http://www.mayoclinic.org/diseases-conditions/arteriosclerosis
http://www.colorado.edu/outreach/BSI/CardioHEADS/disease.htm
http://www.nhlbi.nih.gov/health//dci/Diseases/hhw/hhw_all.html
6 www.heart.org
http://www.diabetes.org
www.iddinternational.org
7 https://www.ntnu.no/ojs/index.php/norepid/article/download/284/262
http://unstats.un.org/unsd/demog/docs/symposium_03.htm
http://www.uaestatistics.gov.ae
http://mospi.nic.in/Mospi_New/site/home.aspx
www.census.gov/main/www/cen2000.html
www.un.org/esa/population/publications/WPP2004/wpp2004.html
http://www.merriam-webster.com/dictionary/demography
https://wordsbyangela.files.wordpress.com/2014/06/family-assets-image1.jpg
http://ocw.jhsph.edu/courses/demographicmethods/PDFs/idm-sec1.pdf
http://www.un.org/en/aboutun/structure/index.shtml
http://www.ecofuture.org/pop/orgs.html
8 http://www.learner.org/courses/envsci/unit/text.php?unit=5&secNum=4
6
www.un.org/esa/population/publications/WPP2004/wpp2004.html
www.prb.org/.../Datasheets/2013/2013-world-population-data-sheet.aspx
http://www.prb.org/Publications/LessonPlans/WorldPopulationDataSheet.aspx
www.un.org/esa/population/publications/WPP2004/wpp2004.html
World Population Prospects: The 1998 Revision Report
https://www.cia.gov/library/publications/download/download-2010
http://www.uaestatistics.gov.ae/ReportsByDepartmentEnglish/tabid/104/Default.asp
x?MenuId=1
http://ephtracking.cdc.gov.
http://www.census.gov/population/international/data/idb/informationGateway.php
9 www.scad.ae/
http://www.prb.org/Publications/Lesson-Plans/HumanPopulation/Migration.aspx
http://www.oxforddictionaries.com/definition/english/migration
http://www.geography.learnontheinternet.co.uk
http://www.unfpa.org/pds/migration.html
www.elkriver.k12.mn.us
http://dsc.gov.ae/Publication/Statistical%20Year%20Book%202011.pdf
www.scad.ae/ Statistical Year Book of Abu Dhabi, 2013
http://www.ajman.ae
www.worldbank.org
http://www.bbc.co.uk/
www.fao.org
www.ead.ae/resources/publication
http://www.sln.org.uk
http://www.actionbioscience.org/environment/hinrichsen_robey.html?print
www.who.int
www.worldbank.org
www.unfpa.int
http://www.fujitsu.com
www.weforum.org/reports/global-risks-2012
http://www.tosca-life.info/wp-content/uploads/2010/08/Three-dimensions1.jpg
The World Commission on Environment and Development’s (the Brundtland
Commission) report Our Common Future (Oxford: Oxford University Press, 1987).
http://www.un-documents.net/wced-ocf.htm
10 www.sciencelearn.org.nz
http://www.pg.com/en_ANZ/_images/content/sustainability/sustainability_landing.jp
g
http://homeguides.sfgate.com/difference-between-carbon-footprint-ecological-
footprint-78732.html
http://www.reec.nsw.edu.au/geo/climate/page/clch31.htm
http://wwf.panda.org/about_our_earth/all_publications/living_planet_report/demands
7
_on_our_planet/biocapacity/
http://www.footprintnetwork.org/en/index.php/GFN/page/trends/united_arab_emirat
es/
http://ecologicalfootprint.heroesoftheuae.ae/en/section/the-uae-initiative
http://timeforchange.org/what-is-a-carbon-footprint-definition
http://water.usgs.gov/edu/drinkseawater.html
11 www.sciencelearn.org.nz
12 http://expo2020dubai.ae/en/theme/sustainability
http://www.retechnologiespk.com/energy-sources
http://www.unwater.org/statistics.html
http://water.usgs.gov/edu/drinkseawater.html
http://www.arabwatersource.com/water-blog/green-desalination-an-interview-with-
dr-nasser-saidi
http://www.albawaba.com/business/saudi-arabia-desalination-plant-536364
http://www.eia.gov/countries/country-data.cfm?fips=TC
http://en.wikipedia.org/wiki/Shams_solar_power_station
http://www.enec.gov.ae/about-us/mission-vision/#nuclear-energy
http://science.howstuffworks.com/nuclear-power4.htm
http://www.energy4me.org/energy-facts/energy-sources/uranium-nuclear-energy/
5. Assessment of Student Learning
Assessment
Tool
Percentage Description Course Learning Outcomes
Quiz-1 10% Unit 1: Social & Behavioral
Health
Multiple Choice Questions
Compare various life style choices and behaviors and
assess the importance of a healthy life style. (CLO 1)
Mid-Term 20% Unit 1: Social & Behavioral
Health
Multiple Choice Questions
Compare various life style choices and behaviors and
assess the importance of a healthy life style. (CLO 1)
Unit 2: Local & Global Health
Multiple Choice Questions
Investigate the causes of common public health issues
prevalent in the UAE and adopt measures to prevent
them. (CLO 2)
Quiz-2 10% Unit 3: Demography &
Population Health
Multiple choice Questions
Examine how human health and sustainable development
is dependent upon population demographics. (CLO 3)
8
Project 15% Project Based Learning:
Teacher guided project.
Includes a research (20%) and
a presentation (80%)
component
Compare various life style choices and behaviors and
assess the importance of a healthy life style. (CLO 1)
Investigate the causes of common public health issues
prevalent in the UAE and adopt measures to prevent
them. (CLO 2)
Examine how human health and sustainable development
is dependent upon population demographics. (CLO 3)
Determine ways in which the environment and human
health are interconnected and assess major environmental
health issues affecting the UAE and the world. (CLO 4)
Individual
Activities
20%
(5% for each
of the 4
activities)
Activities from each of the 4
units
Multiple Choice Questions
Compare various life style choices and behaviors and
assess the importance of a healthy life style. (CLO 1)
Investigate the causes of common public health issues
prevalent in the UAE and adopt measures to prevent
them. (CLO 2)
Examine how human health and sustainable development
is dependent upon population demographics. (CLO 3)
Determine ways in which the environment and human
health are interconnected and assess major environmental
health issues affecting the UAE and the world. (CLO 4)
Final Exam 25% Unit 1: Social & Behavioral
Health
(Multiple choice Questions)
Compare various life style choices and behaviors and
assess the importance of a healthy life style. (CLO 1)
Unit 2: Local & Global Health
(Multiple choice Questions)
Investigate the causes of common public health issues
prevalent in the UAE and adopt measures to overcome
them. (CLO 2)
Unit 3: Demography &
Population Health
(Multiple choice Questions)
Examine how human health and sustainable development
is dependent upon population parameters. (CLO 3)
Unit 4: Environmental Health
& Sustainability
(Multiple choice Questions)
Determine ways in which the environment and human
health are interconnected and assess major environmental
health issues affecting the UAE and the world. (CLO 4)
9
6. Pedagogy – Learning Process
Zayed University Pedagogical Framework
Zayed University is committed to a student-centered learning environment that is characterized by
the following approach to teaching:
1. Active and Varied: The ZU faculty member adopts a variety of active teaching-learning
strategies, tailored to each learning task and to the intended learning outcomes.
2. Collaborative and Individual: Cooperative group learning tasks, as well as individual
learning tasks, are integral to each ZU course.
3. Content-rich and Language-rich: Instruction focuses on the development of in-depth
knowledge, along a continuum from richer-in-language in ABP, to richer-in-content in
the baccalaureate and graduate programs.
4. Facilitated by Technology: Appropriate educational technology is integrated into every
ZU course.
5. Interculturally attuned: Teaching in ZU requires global awareness, sensitivity to local
culture, a commitment to developing intercultural competence, and a commitment to
learning from students.
6. Interpersonally oriented: Successful learning at ZU is facilitated by building positive
relationships with students, while maintaining professional demeanor and holding
students accountable.
7. Learner focused: The ZU faculty member evaluates and builds on learner knowledge and
strengths, while addressing learner needs.
8. Practical and Theoretical: Instruction lays solid theoretical foundations, as
appropriate to the level of study, while having a real-world orientation.
9. Reflective: Instructors strive to be reflective educators who enable reflective and critical
learning in students.
10. Supportive: The ZU faculty member fosters student dispositions of leadership, creativity,
innovation, self-responsibility, and lifelong learning in a supportive learning
environment.
10
7. Course Policies:
• When a class is missed it is your responsibility to contact the instructor in order to gather
the information that you missed from the class session.
• You are expected to be in class on time and remain for the scheduled class period. Classes
will begin promptly at the scheduled time and you will be marked absent if you are late.
• Course documents (syllabus, readings, assignments, etc.), announcements and grades will
be posted on the BlackBoard site for this class. This site can be found at
http://courses.zu.ac.ae Students are expected to make use of this technology.
• You will be given assignments to complete throughout the semester. Your assignments
must be your work and submitted by the deadline set by your instructor.
• Late assignments will be subject to a penalty as specified by your instructor.
• Please contact the instructor if you have a family emergency or medical reason for a late
assignment.
8. Grading Key
Zayed University has adopted a plus/minus grading scale for all undergraduate and graduate
courses. Based on Zayed University policy, the grade points and percentage ranges are assigned
to each letter grade as follows:
Percentage Grade Grade Points
90-100% A 4.00 The highest academic grade possible. This grade is
not automatically given to a student who ranks
highest in the course, but is reserved for
accomplishment that is truly distinctive and
demonstrably outstanding. It represents a superior
mastery of course material and is a grade that
demands a very high degree of understanding as
well as originality or creativity appropriate to the
nature of the course. The grade usually indicates that
the student works independently with unusual
effectiveness and often takes the initiative in seeking
new knowledge outside the requirements of the
course.
87-89% A- 3.700
84-86% B+ 3.300
11
80-83% B 3.000 Denotes achievement considerably above
acceptable standards. Good mastery of course
materials is evident, and student performance
demonstrates a degree of originality, creativity, or
both. The grade usually indicates that the student
works fairly well independently and often
demonstrates initiative.
77-79% B- 2.700
74-76% C+ 2.300
70-73% C 2.000 Indicates an appropriate level of competency in the
course’s basic learning outcomes. It is the grade that
may be expected of a student with an average level
of performance who gives to the work a reasonable
amount of time and effort. This grade implies
understanding of the content of the course,
acceptable mastery of course material and learning
outcomes, and completion of all requirements. The
student must have a minimum cumulative GPA of
2.0 (C) to earn a baccalaureate degree from Zayed
University.
67-69% C- 1.700
64-66% D+ 1.300
60-63% D 1.000 Denotes a limited understanding of the subject
matter, meeting only the minimum requirement for
passing the course. It signifies work that in quality
or quantity falls below the average acceptable
standard for passing the course. Performance is
deficient in analysis, synthesis, and critical
expression. There is little evidence of originality or
creativity.
0-59% F 0 Indicates inadequate or unsatisfactory attainment,
serious deficiency in understanding of course
material, or failure to complete the requirements of
the course.
12
9. Attendance Policy
Attendance Students shall be required to attend all classes, practical sessions, seminars and
examinations related to the courses in which they are registered.
Absence from Class
• A student who misses 5% of the class meetings allotted for a course will receive a warning
from the Chair/Assistant Dean of the College/Department.
• A student who misses 10% of the class meetings allotted for a course will receive a second
warning from the dean of the College.
• A student who misses more than 15% of the class meetings allotted for a course will fail
the course. If there is a legitimate reason for the absence, which has been accepted by the
College Attendance Appeal Committee in the semester in which the absences occurred, the
student will be allowed to withdraw from the course; be given a Withdrawal with Failure
grade for the course; or be given permission to continue and complete the course. In cases
where a satisfactory withdrawal or a Withdrawal with Failure grade is decided, the student
may have to repeat the course.
a) If the decision is that the student is allowed to withdraw from the course, a grade
of W will be assigned for that course. In case the student receives a W in a pre-
requisite course, he/she should pass this course before registering for the
subsequent one.
b) If the decision is that the student is given a Withdrawal with Failure grade, a grade
of WF will be assigned for that course.
c) If the decision is that the student is permitted to continue and complete the course,
the student must have earned a grade of C (or equivalent) or higher in the course
being taken at the time of the appeal.
Reference: ZU policy and procedure ACA-ADM-06 Attendance.
10. Zayed University Honor Code
“In the Name of God Most Gracious Most Merciful”
As a student of the University that carries the name of the beloved and revered father of the nation,
the late Sheikh Zayed Bin Sultan Al Nahayan (may his soul rest in eternal peace), I pledge to:
• Demonstrate the virtues of honesty, respect and fairness
• Adhere to the highest standards of personal moral conduct
• Refrain from any and all forms of academic dishonesty
• Present a positive image of myself by acting with maturity and honor
• Take responsibility for my actions and do my part to maintain a community of trust
13
• Dedicate myself to the achievement of the University’s excellence
I promise to honor Sheikh Zayed and to preserve his legacy by following the example set by the
wise and beloved father of the United Arab Emirates
11. Plagiarism Policy
Plagiarism is presenting someone else’s work or ideas as if it were one’s own.
Examples of plagiarism include the following:
• Copying another person’s work either word for word or making some changes but keeping
the structure, much of the language, and main ideas the same. Even if the work is not
published, it should be treated as someone else’s work and not one’s own work.
• Buying, borrowing, or otherwise obtaining and handing in a paper, project or course
assignment as if it were one’s own.
• Turning in someone else’s paper as if it were one’s own is strictly prohibited, even if the
paper is enclosed in quotation marks. A large part of a paper cannot simply be quotations.
• Allowing someone else to edit, rewrite or make substantial changes in one’s work and
turning it in as if one had done it all, without acknowledging the other person’s contribution
and without prior
• permission of the instructor.
• Using someone else’s words or ideas without crediting that person.
- If a student uses someone else’s words, he must identify them by
putting quotation marks around them and citing the source.
- If a student downloads a picture from the Internet, he must cite the
source of the picture.
- If a student paraphrases someone’s work, he must specify the source
of the statement.
- Every book, magazine, or internet site used in a paper must be
identified in the bibliography.
At any time, if a student thinks he may have unknowingly plagiarized someone’s work, he should
discuss it with his instructor before turning in the assignment.”
Students who engage in prohibited behavior such as plagiarism will be subject to disciplinary
procedures. These procedures range from a discussion with the instructor up to possible suspension
or expulsion depending upon the severity of the infraction. Further details about possible
procedures to be undertaken are available in the Student Handbook.
14
12. Miscellaneous
Mobile phones: Mobile phones and Smart devices are not to be used for personal use during class
time or any examination.
Appendix A - ZULO Learning Outcomes
Information Literacy (IL): ZU graduates will be able to find, evaluate and use appropriate
information from multiple sources to respond to a variety of needs.
• IL1: Determine the nature and extent of information needs
• IL2: Access information
• IL3: Evaluate information and its sources critically
• IL4: Use information to communicate effectively to varied audiences in multiple contexts
• IL5: Adhere to ethical practices in use of information
Technological Literacy (TL): ZU graduates will be able to effectively understand, use, and
evaluate technology both ethically and securely in an evolving global society.
• TL1: Knowledge of technological system
• TL2: Proficiency in using technological tools
• TL3: Knowledge and practices of technology in society
Critical Thinking and Quantitative Reasoning (CTQR): ZU graduates will be able to
demonstrate competence in understanding, evaluating, and using both qualitative and
quantitative information to explore issues, solve problems, and develop informed opinions.
• CTQR1: Identify essential information
• CTQR2: Interpret both qualitative and quantitative information
• CTQR3: Formulate reasoned conclusion
• CTQR4: Transfer learned skills and knowledge to new contexts
Global Awareness (GA): ZU graduates will be able to understand and value their own and other
cultures, perceiving and reacting to differences from an informed and socially responsible point
of view.
• GA1: Provide an informed response to global concept or issue
• GA2: Examine global issues within the local context
• GA3: Propose or plan action to address an international issue in a way that demonstrates
social responsibility
• GA4: Acknowledge the values of other cultures
15
Language (L): ZU graduates will be able to communicate effectively in English and Modern
Standard Arabic, using the academic and professional conventions of these languages
appropriately.
• LA1: Comprehension of Written English and Arabic (Reading)
• LA2: Production of Written English and Arabic (Writing)
• LA3: Comprehension of Spoken English and Arabic (Listening)
• LA4: Production of Spoken English and Arabic (Speaking)
Leadership (LS): ZU graduates will be able to undertake leadership roles and responsibilities,
interacting effectively with others to accomplish shared goals.
• LS1: Act responsibly with self-awareness of actions and values
• LS2: Work effectively in group and interpersonal (dynamic) contexts
• LS3: Demonstrate capacity to attain goals