Help The Friends Raise Money For

This Project By Purchasing A Spot

On Their Book Inspired Barn Quilt

Stop By The Library For A Brochure

Detailing This Fundraiser

You Are The Placebo:

Making Your Mind Matter

By: Dr. Joe Dispenza

Location: 158.1 Disp

Good Hunting:

An American Spymaster’s Story

By: Jack Devine With Vernon Loeb

Location: 327.1273 Devi

Rabbit Raising Problem Solver

By: Karen Perry

Location: 636.9322 Patr

Continued on Next Page

Abduction: The Tears

Of A Lonely Pathway

By: Kristy Cambron

Location: 364.154 Camb

The Complete Guide

To Room Additions

(Black & Decker)

By: Chris Peterson

Location: 643.7 Pete

Diary of A Mad Woman

By: Joan Rivers

Location: B Rive

And Tons More! Stop By

Weekly For Our Newest Titles

Veteran Discount Given On The Purchase Of The Book

Dr. Who Club

Nov. 18th 4-5 p.m.

Ages 12-18

Tween Craft Test Dummies

Craft Projects

Nov. 24th 4-5 p.m. Ages 8-12

Teen Craft Test Dummies

November 25th 4-5 p.m.

Ages 12-18

Pumpkin Pie Dessert Dip

(2) 8 oz packages softened cream cheese

1 cup brown sugar

3/4 cup pumpkin puree (canned is fine)

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 teaspoon vanilla

Blend all of the ingredients above till smooth but not runny. If dip is runny you can add a little

more cream cheese to thicken.

Top with candied spiced pecans (optional)

Serve with gingersnaps or your other favorite fall cookies.

Candied Spiced Pecans

2 cups whole pecans

1/2 stick butter

1/2 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Pre-heat oven to 350 degrees

In a microwave safe dish melt butter. Place pecans into a large zip lock bag. Add melted

butter, sugar and spices to pecans in the bag. Zip the bag closed and shake contents until the

nuts are coated. Pour nut mixture onto a cookie sheet lined with aluminum foil. Place pan with

nuts into oven to toast. Cook between 7-10 minutes depending upon your oven, some tend to be

hotter. Watch the nuts closely making sure to shake the pan occasionally and stirring with a

spatula so that the nuts don’t become stuck to the pan. Once you see that the sugar/spice

mixture has begun to caramelize onto the nuts remove the pan from the oven and allow the nuts

to cool completely. To use for a topping you can give a rough chop to these with a knife or leave

whole and eat as they are.

Remember you can play around with the amount of spices for both recipes, add less or more as you like.

Recipes Submitted By: Librarian Amy Morgeson

November 4th Election Day

~ Polling Here-Library Open

November 11th Veterans Day

~Library Closed For Staff Training

November 15th

~ Super Fun Saturday

November 27th and 28th

~Library Closed For Thanksgiving Holiday