FALL 2012 | CATERING

2 VIVELATARTE.COM | FALL 2012

We handcraft sweet and savory tarts based on Belgian family recipes, with Californian ingredients and flair. It all starts with our celebrated dough, rolled on our vintage rondo machine and lined on classic tart rings.

We invest our money in the good stuff: seasonal, local and organic, and fight the pesticide vader and his hormone troopers. Our pies taste better, don't mess with your health and support the hardworking guys in the field.

That's how we roll at vive. We have no fake-a-smile process, but rather a team of people that share the same genuine values. We consider awesome service as a given and encourage candid customer feedback.

No CSR blah blah here. We drop our unsold pies at the San Francisco Food Bank because we feel it's right and we'll just keep looking for ways to have an impact.

Authentic baking

Humility and respect

SUSTAINABLE FORCE

Virtuous food circle

COMMITMENT

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SWEET

LEMON MERINGUE San Francisco cheesecake

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Our signature cheesecake is soft as a cloud and stands on a disruptively innovating crust of speculoos, a cinnamon and ginger-based biscuit. 9” ½ – serves 8-10 $ 34

Original lemon custard in our sweet crust, topped with Italian meringue. 9” ½ – serves 8-10 $ 30 4” – serves 1-2 $ 4.00 2” – bites (50/case) $ 145

Creme brulee

Classic crème brûlée, slowly baked in our sweet crust, torched with extra fine sugar. 9” ½ – serves 8-10 $ 32 4” – serves 1-2 $ 4.25 2” – bites (50/case) $ 145

Caramelized hazelnut

Vanilla pastry cream, crème fraîche and hand crushed nougatine in our sweet crust. 9” ½ – serves 8-10 $ 32 2” – serves 1-2 $ 4.25

ASIAN PEAR & ALMOND FRANGIPANE

Asian pears and almond frangipane in our sweet crust. 9” ½ – serves 8-10 $ 32 4” – serves 1-2 $ 4.25

APPLE & PERSIMMON CRUMBLE

Fuji apples and persimmons baked in our signature crumble. 9” ½ – serves 8-10 $ 32 4” – serves 1-2 $ 4.25

SWEET POTATO, PUMPKIN & CHESTNUT

Our proudest fall creation combining sweet potatoes, pumpkin and Boonville-local chestnuts in our sweet crust. 9” ½ – serves 8-10 $ 32 4” – serves 1-2 $ 4.25

BLACK MISSION FIG & ALMOND CREAM

Black Mission figs baked in our superb almond cream. 9” ½ – serves 8-10 $ 32 4” – serves 1-2 $ 4.25

NEW

SWEET TARTS

NEW

classicS

SEASONALS

CHOCOLATE GATEAU

Belgian 60% dark chocolate gateau with a mellow structure and perfectly balanced semi sweet flavor. 9” – serves 8-10 $ 28

NEW

Orange-tingled chocolate

Orange crème brûlée in our sweet crust, topped with dark chocolate mousse and candied orange zests. 9” ½ – serves 8-10 $ 32 4” – serves 1-2 $ 4.25 2” – bites (50/case) $ 145

NEW

NEW

CHOCOLATE MOUSSE ESPRESSO MOUSSE

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Coffee mousse of locally roasted espresso beans.

Individual (4oz. cups) $ 3.75

Family-style bowl – serves 50 $ 150

Minis (2oz. cups - 50/case) $ 145

Our signature Belgian chocolate mousse topped with dark chocolate chips.

Individual (4oz. cups) $ 3.50

Family-style bowl – serves 50 $ 140

Minis (2oz. cups - 50/case) $ 145

SPECULOOS & MASCARPONE MOUSSE

Sweet mascarpone mousse with Belgian speculoos chunks.

Individual (4oz. cups) $ 3.75

Family-style bowl – serves 50 $ 150

Minis (2oz. cups - 50/case) $ 145

VIVELATARTE.COM | FALL 2012

SWEET DESSERTS

TIRAMISU

Gosling’s black seal rum and coffee-soaked ladyfingers with sweet mascarpone mousse, topped with pure cocoa.

Individual (4oz. cups) $ 3.75

Family-style bowl – serves 50 $ 150

SAVORY

Lorraine BROCCOLI, FENNEL & BACON

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Broccoli, fennel, sautéed applewood-smoked bacon chunks and swiss cheese. 9” ½ – serves 8-10 $ 32 2” – bites (50/case) $ 145

Sautéed applewood-smoked bacon chunks, yellow onions and swiss cheese.

9” ½ – serves 8-10 $ 32

2” – bites (50/case) $ 145

RED BEET, APPLE & goat cheese [VEGETARIAN]

California red beet, caramelized Fuji apples, Sonoma goat cheese and raspberry vinegar. 9” ½ – serves 8-10 $ 32

2” – bites (50/case) $ 145

BRAISED TURNIPS & BRUSSELS SPROUT [VEGETARIAN] NEW

D’ANJOU PEAR & blue cheese [VEGETARIAN]

Courvoisier-flambéed d’anjou pears, Point Reyes blue cheese, pink peppercorn and caramelized red onion. 9” ½ – serves 8-10 $ 34 2” – bites (50/case) $ 145

VIVELATARTE.COM | FALL 2012

NEW NEW

SPINACH & GOAT CHEESE OR BLUE CHEESE [VEGETARIAN]

FOUR CHEESE [VEGETARIAN]

Swiss cheese, brie cheese, blue cheese, goat cheese and herbs de provence.

9” ½ – serves 8-10 $ 34

2” – bites (50/case) $ 145

Spinach leaves with Sonoma goat cheese or Point Reyes blue cheese.

9” ½ – serves 8-10 $ 32

2” – bites (50/case) $ 145

classicS

SAVORY TARTS

SEASONALS

TOMATILLO & FETA TART [VEGETARIAN]

Tomatillos, feta cheese, jalapeno and cilantro.

9” ½ – serves 8-10 $ 28

2” – bites (50/case) $ 145

Braised turnips and Brussels sprouts with aged Californian cheddar.

9” ½ – serves 8-10 $ 32

2” – bites (50/case) $ 145

MENUS

A selection of SAVORY TARTS

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European pastries

Selection of authentic viennoiseries, celebrating the ‘croissant au beurre’ and ‘petits pains au chocolat’.

Individual $ 3.25

yogHurt & HONEY

Organic 1% Straus family yoghurt folded with wildflower Californian honey.

Individual $ 3.75

Family-style bowl – serves 50 $ 150

VIVELATARTE.COM | FALL 2012

BREAKFAST

FALL YOGURT PARFAIT

Organic 1% Straus family yoghurt with pomegranate coulis, topped with Berkeley-made Nuthouse! granola.

Individual $ 4

Family-style bowl – serves 50 $ 150

See page 7.

FALL FRUIT SALAD

Freshly sliced kiwis, mandarins, grapes, pomegranate seeds in a lemon and spice –infused syrup.

Individual $ 3.75

Family-style bowl – serves 50 $ 150

A selection of DESSERTS

See page 5.

NOTE: THE MENU IS FULLY CUSTOMIZABLE BASED ON YOUR NEEDS

NEW NEW

A selection of SAVORY TARTS

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AUTUMN SALAD [VEGETARIAN]

Mixed baby greens, red beet, Fuji apples, endives, goat gouda, pecans and dried raisins, comes with virgin olive oil & grain mustard vinaigrette.

Bowls (2) – serves 12 $ 45.00

VIVE CLASSIC SALAD [VEGAN]

Organic red leaf tossed with radicchio, fresh cilantro and pine nuts, comes with virgin olive oil and white wine vinaigrette.

Bowls (2) – serves 12 $ 45.00

Fine CHEESE PLATE

CAsAblaNCA QUINOA SALAD [VEGAN]

Organic quinoa with green onions, black olives, tomatoes, cucumber, bell peppers, fresh mint, dried raisins, parsley and cilantro.

Bowl – serves 12 $ 55.00

NAXOS PASTA SALAD [VEGETARIAN]

Orzo pasta with artichoke hearts, feta cheese, tomatoes, black olives, red onion, parsley and oregano.

Bowl – serves 12 $ 55.00

VIVELATARTE.COM | FALL 2012

A SELECTION OF SWEET TARTS AND DESSERTS

Assortment of fine cheeses from local producers.

Plate – serves 12 $ 110.00

See page 7.

See pages 4 and 5.

fine CHARcUTERIE PLATE

Assortment of fine charcuterie from local producers.

Plate – serves 12 $ 100.00

NEW

NEW

BREAD BASKET

Basket with a variety of San Francisco-made breads.

Basket – serves 12 $ 32.00

NEW

LUNCH

NOTE: THE MENU IS FULLY CUSTOMIZABLE BASED ON YOUR NEEDS

BESPOKE OFFERING

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Create a unique event experience with our bespoke offering: products and nametags, branded wooden crates, branded parchment paper and packaging. All our branding is done by hand using stamps and stencils.

Contact us for more information on options and prices.

BESPOKE PRODUCTS BRANDED PARCHMENT PAPER BRANDED PACKAGING

VIVELATARTE.COM | FALL 2012

PRESENTATION

BESPOKE OFFERING

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Create a unique event experience with our bespoke offering: products and nametags, branded wooden crates, branded parchment paper and packaging. All our branding is done by hand using stamps and stencils.

VIVELATARTE.COM | FALL 2012

PRESENTATION

ITEM PriCE PER ITEM (<10 ITEMS) PRICE PER ITEM (>10 ITEMS)

Stamp set-up fee (one time) $75.00 $75.00

Bespoke products Project-based Project-based

Bespoke nametags $1.00 $0.75

Branded wooden crates $45.00 $30.00

Branded parchment paper $2.50 $1.75

Small branded box (7x4x3) $1.75 $1.50

Large branded box (10x10x4) $2.25 $1.75

OUR TEAM WILL BE MORE THAN HAPPY TO DISCUSS ANY BESPOKE IDEAS YOU

HAVE TO PROVIDE A ONE OF A KIND EXPERIENCE TO YOUR CLIENTS

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ITEM Description Supplier(s)

Flour Organic, unbleached, ‘00’ Giustos

Butter Organic, unsalted, 82% butterfat Straus Family Creamery

Milk Organic, whole Clover Stornetta

Cream Organic, heavy whipped Clover Stornetta

Eggs Organic, open cage Clover Stornetta

Fruits & vegetables Seasonal , grown in California, mostly organic Capay Organic Farm, Frog Hollow, T&D Willey Farms, Jacobs Farm,…

Chocolate Dark, bittersweet, 60% Callebaut

Cheese Goat cheese, Swiss cheese, Blue cheese… Laura Chenel, Cowgirl creamery, Point Reyes,…

Meat & charcuterie Bacon, ham, salame,… Niman Ranch, P.G. Molinari & Sons, Fra’Mani, Columbus

VIVELATARTE.COM | FALL 2012

INGREDIENTS

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DIET COMPLIANCE CONTAINS

CATG. Product VEGETARIAN VEGAN WHEAT MILK EGGS SOY TREE NUTS PEANUTS

SWEET TARTS

ORANGE-TINGLED CHOCOLATE

LEMON MERINGUE

SF CHEESECAKE

CARAMELIZED HAZELNUT

CRÈME BRULEE

ASIAN PEAR & ALMOND FRANCHIPANE

SWEET POTATO, PUMPKIN & CHESTNUT

BLACK MISSION FIG & ALMOND

APPLE & PERSIMMON CRUMBLE

SWEET DESSERTS

CHOCOLATE MOUSSE

ESPRESSO MOUSSE

SPECULOOS & MASCARP. MOUSSE

TIRAMISU

SAVORY TARTS

LORRAINE

BROCCOLI, FENNEL & BACON

SPINACH & BLUE / GOAT CHEESE

FOUR CHEESE

REDBEET, APPLE & GOAT CHEESE

D’ANJOU PEARS & BLUE CHEESE

TURNIPS & BRUSSELS SPROUT

TOMATILLO & FETA

BREAKFAST

EUROPEAN PASTRIES

FALL YOGURT PARFAIT

FALL FRUIT SALAD

YOGURT & HONEY

LUNCH

VIVE CLASSIC SALAD

FALL SALAD

QUINOA TABOULI

NAXOS PASTA SALAD

FINE CHEESE PLATE

FINE CHARCUTERIE PLATE

BREAD BASKET

VIVELATARTE.COM | FALL 2012

PRODUCT CONTENTS

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You can order by phone (415-350-0991) or email (catering@vivelatarte.com). When placing an order, please mention your name, company name (if applicable), product type, quantity and expected delivery time. Please order 48 hours in advance as we are handcrafting each pie with passion and consciousness. Thank you!

How to order

Office: 524 Union Street #75 Atelier: 761 Post Street San Francisco, CA, 94133 San Francisco, CA, 94109 Email: julie@vivelatarte.com Web: www.vivelatarte.com Tel: 415-350-0991 Fax: 415-373-4474

DELIVERY

We offer free delivery in San Francisco from Monday to Saturday. The delivery fee is $40 for North Bay, East Bay and Peninsula, and $80 for South Bay (with San Jose as farthest reach).

TERMS

Credit terms available On Approved Credit (O.A.C.); Standard Terms O.A.C. are net 15 days.

CONTACT INFORMATION

WE LOOK FORWARD TO WORKING WITH YOU!

ORDER & DELIVERY

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