Fairbridge Village Wedding Guide

Imagine a fairy tale village with everything from your ceremony, reception, catering and accommodation all in one place…

With 4 venues to choose from and accommodation for all of your guests you’ve just stumbled across the perfect place for your wedding

CEREMONY & RECEPTION VENUES THE FAIRBRIDGE CHAPEL $545.00 Seats up to 180 guests, includes signing table and Chapel Bells. BACK YARD WEDDING #1 $1050.00 (Max 30 Guests) Set up at Fairbridge House Garden & includes overnight accommodation, 20 white chairs and signing table. BACK YARD WEDDING #2 $1400.00 (Max 50 guests) Includes all in Package 1 above, plus 2 x Porta Loos BACK YARD WEDDING #3 $1650.00 (Max 100 guests) Includes all in Package 1 above, plus 4 x Porta Loos THE DINING HALL $480.00 The beautiful dining hall is perfect for your vintage wedding, with stage for the band and plenty of space for dancing Comes with ceiling drape and fairy lights Min Guests 60 Max Guests 160 Buffet 200 Cocktail THE CLUBHOUSE $490.00 The Clubhouse is a wonderful venue for your intimate reception with roaring fires for winter weddings Min Guests 60 Max Guests 80 Buffet 120 Cocktail

WEDDING CATERING PACKAGES ALL PACKAGES INCLUDE Skirted bridal table to seat 8 Skirted cake table or Wine barrel for the Wedding cake White table linen, folded linen napkin & place setting Skirted buffet table & tea/coffee station Cake knife and cutting of the Wedding cake Tea & coffee Staffing and set up for 6 hours for the reception THE CLASSIC PACKAGE $90.00 per person INCLUSIONS 1 Entrée, 1 Main Dish, 1 Roast Selection, 2 Salads & 2 Sides from the Buffet Menus THE FAIRBRIDGE PACKAGE $105.00 per person INCLUSIONS 1.5 Hours of grazing plates during pre-dinner drinks 1 Entrée, 2 Main Dish, 1 Roast Selection, 3 Salads & 3 Sides from the Buffet Menus THE POSH PACKAGE $125.00 per person INCLUSIONS 1.5 Hours of grazing plates during pre-dinner drinks 1 Entrée, 2 Main Dish, 2 Roast Selection, 4 Salads & 3 Sides from the Buffet Menus White Tiffany Chairs THE COCKTAIL PACKAGE $110.00 per person INCLUSIONS 1.5 Hours of grazing plates during pre-dinner drink 5 Hot and 5 Cold selections, 2 Platter options, 1 Mini Meal and 1 Dessert from the Cocktail Menu 40 White tiffany chairs, 4 round tables and 4 bar tables Note: Excludes Skirted bridal table ADD SOME EXTRA BITS… Sparkly Backdrop $250.00 Fitted Lycra Chair Cover & Sash $7.50 per chair Tiffany Chairs $8.00 per chair Table Runners from $5.00 per table

Please note: Packages do not include alcohol or beverages. Alcohol is BYO. Weddings held at Fairbridge Village use Fairbridge catering.

MENUS

GRAZING PLATES

Bread & Dips Platter: Crusty fresh bread, homemade dips, balsamic vinegar and olive oil

Antipasto platter: A fine selection of cheeses, fresh deli meats, sun dried tomatoes, olives, caramelized onion relish and lavosh

Asian Platter: Spring rolls, samosas, thai fishcakes, prawn twisters, dim sims Fruit Platter: A selection of seasonal fruit

Party Platter: Homemade sausage rolls with tomato chutney, party pies and mini quiches Sandwich Platter: A selection of sandwiches

BUFFET MENU

ENTRÉE

Butter milk chicken wings, mixed salad, celery sticks, buffalo and blue cheese sauce Share Plate – Antipasto, Cheese, Olives, pickled veg, Marinated Feta, cold meats*

Prawn Cocktail Garlic Cheese bread

MAIN

Butter Chicken Curry with Steamed Jasmine Rice, Papadums, Riata, mango salsa Cajun spiced Baked Barramundi Fillet with crushed potatoes, asparagus, roasted cherry

tomatoes lemon beurre blanc (GF) Chicken Parmigiana – Tomato, ham and melted mozzarella cheese

Curry Spiced cauliflower, potatoes, spinach and chickpeas with baby naan bread (V) Beef Wellington - Tender Beef wrapped in Puff Pastry, mushroom pate, thyme jus

Salt and pepper squid, with lemon aioli Teriyaki Beef with Asian vegetables, water-chestnuts, bamboo shoots and basmati rice

Braised beef cheeks, spring onion potato cakes, broccolini, pepper sauce Pumpkin gnocchi, sauted spinach, portobello mushroom cream sauce (V)

Peri Peri chicken thighs, corn on the cob, lyonnaise potatoes, garlic and chili sauce (GF) Pork schnitzel, green cabbage, garlic velouté sauce

Slow cooked Lamb scotch fillet, baby carrots, broccoli, rosemary jus

ROAST Served from the carvery with gravy

Beef with Mustard and Horseradish (GF) Pork, Golden Crackle and Apple Sauce (GF)

Roast chicken pieces with gravy (GF) Turkey with Cranberry Sauce and Traditional Stuffing (GF)

SALADS Garden Salad - Lettuce, Tomato, Carrot Cucumber, Capsicum & Red Onion

Caesar Salad - Cos Lettuce, Croutons, Parmesan & Bacon, anchovy Coleslaw – Cabbage, Carrot and Onion with Mayonnaise

Traditional Potato Salad - New Potatoes, Egg, Bacon, Parsley & Mayonnaise Quinoa Salad – white quinoa, roast pumpkin, cherry tomatoes, spinach, cranberries, feta

Pasta Salad – pesto, parmesan, pine nuts, sundried tomatoes Green Bean – green beans, beetroot, capsicum, balsamic glaze

* Surcharge of $3.00 per person applies to Share Plate

MENUS

BUFFET MENU

SIDES

Baby New Potatoes in Herb Butter Duck fat Roast Potatoes

Garlic Potato bake Creamy Garlic Mash

Steamed Vegetable Medley Roast Vegetable Medley

Corn on the cob Buttered baby honey Carrots

Cauliflower Cheese Creamy green cabbage, with bacon and seeded mustard

DESSERTS

Extra $10.00pp for one choice | Extra $15.00pp for two choices | Extra $20.00pp for three choices

Summer Berry cheesecake Chocolate Mud Cake, White chocolate ganache

Pavlova with Berry Compote & Cream Sticky date Pudding, butterscotch sauce, fresh cream

Chocolate Tart, strawberry coulis, Fruit Platter with Chocolate Dip (GF)

Duo of Saffron and Ribena poached pears, mango sauce, almond brittle Fruit Crumble & Custard

Cheese & Biscuits

COCKTAIL MENU

HOT SELECTION

Pork spring rolls plum sauce Mac and cheese bites, chipotle dip

Smoked salmon and capers on brown bread Crumbed Camembert & Cumberland sauce Filled potato skins with cheese and bacon Sausage Rolls & Chunky Tomato Chutney

Pumpkin and feta Frittata with Tomato Relish Pork chipolatas wrapped in prosciutto, aioli dip

Stuffed mushrooms, baby ratatouille, olive dust (V)

MENUS

COCKTAIL MENU

COLD SELECTION

Traditional Bruschetta Cucumber topped with Avocado & Smoked Salmon

Mixed Sandwiches Sushi, Wasabi & Soy Sauce

Poached chicken fillet, fresh herbs, gaucamole PLATTERS

Bread & Dips Platter: Crusty fresh bread, homemade dips, balsamic vinegar and olive oil Antipasto platter: A fine selection of local cheeses, fresh deli meats, sun dried tomatoes, olives,

caramelized onion relish and lavosh Asian Platter: Spring rolls, samosas, thai fishcakes, prawn twisters, dim sims

Fruit Platter: A selection of seasonal fruit Party Platter: Homemade sausage rolls with tomato chutney, party pies and mini quiches

Sandwich Platter: A selection of finger sandwiches

MINI MEALS Butter Chicken Curry with Rice

Fish and chips served with Lemon Wedges and Tartare Sauce Thai Beef Salad with Noodles and nam jim dressing

Salt & Pepper Squid with Lemon Aioli

DESSERT SELECTION Summer Berry cheesecake

Chocolate Mud Cake, White chocolate ganache Pavlova with Berry Compote & Cream

Sticky date Pudding, butterscotch sauce, fresh cream Chocolate Tart, strawberry coulis,

Fruit Platter with Chocolate Dip (GF) Duo of Saffron and Ribena poached pears, mango sauce, almond brittle

Fruit Crumble & Custard Cheese & Biscuits

WEDDING ACCOMMODATION

‘THE GIRLS’ $470.00 Heath Cottage - sleeps 18 6 Bedrooms, 2 Bathrooms and reverse cycle ‘THE BOYS’ $470.00 Nightingale Cottage – sleeps 14 4 Bedrooms, 2 Bathrooms and reverse cycle ‘THE IN LAWS’ $640.00 Fairbridge House – sleeps 24 9 Bedrooms, 2 Bathrooms and wood fire ‘THE MOB’ Belfast – sleeps 19 $470.00 7 Bedrooms & 2 Bathrooms and gas heating Saumarez – sleeps 9 $405.00 9 Single Bedrooms & 2 Bathrooms and reverse cycle Evelyn – sleeps 9 $405.00 9 Single Bedrooms & 2 Bathrooms and reverse cycle ‘THE HAPPY COUPLE’ $220.00 Oxford – sleeps 4 2 Bedrooms, 1 Bathroom and reverse cycle The above cottages include all bed linen (flat sheets, pillow & pillowcase, doona) and towel. We have accommodation onsite to sleep up to 300 people so please let us know if you require more accommodation or different sleeping configurations for your special day.

WEDDING SUPPLIERS

CEREMONY, VENUE, CATERING & ACCOMMODATION Fairbridge CELEBRANT Sally Newman Phone: 0411 484 656 Email: sallynewman@bigpond.com DECORATION & STYLING Tie the Knot, Mandurah Phone: 0400 640 672 www.tietheknotmandurah.com.au ALCOHOL SUPPLIERS Liquorland Pinjarra Junction Phone: (08) 9531 3993 www.liquorland.com.au FLORIST Signature Floral Design Tel: 0428 205 570 www.signaturefloraldesign.com.au

PHOTOGRAPHER Mark Wagenaar Photography Phone: 0409 115 019 www.markwagenaar.com Trish Woodford Photography Phone: 0400 205 438 www.trishwoodfordphotography.com Michelle Dean Photography Phone: 0416 262 292 www.michelledeanphotography.com CAKE Sandy’s Cakes Phone: 0427 247 232 www.facebook.com/SandysCakesMandurah/ TRANSPORT Gansta Limousines Phone: 0439 803 938 http://www.gangstalimos.com.au/ Golden Sunset Tours - horse and carriage Phone: 0411 431 917 www.goldensunsettours.com.au

TALK TO US…

We take bookings up to 3 years in advance for Weddings so if you have your heart set on a date please give us a call! If you have any questions, would like to arrange a viewing or make a booking please feel free to contact us on: Phone: 9531 1177 Email: fairbridge.village@fairbridge.asn.au Website: www.fairbridge.asn.au Stalk us…. www.facebook.com/FairbridgeWA/ www.instagram.com/fairbridgevillage/

Images: Mark Wagenaar Photography, Trish Woodford Photography & Michelle Dean Photography