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Fail-Proof Pizza Dough and Cheesy GarlicBreadSticks

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Ingredients

for the pizza dough-

1 cup warm water

2 1/4 teaspoons active dryyeast

1 tablespoon honey {or sugar}

2 teaspoons salt

2 tablespoons olive or canola oil

3 cupsbread flour{give or take 1/2 cup...depending on the heat & humidity}

for the cheesy garlic bread sticks-

1/2 recipeFail-Proof Pizza Dough from above

2 tablespoons softened salted butter

2 cloves garlic, finely minced

1/4 cup grated parmesan cheese {use the real stuff!}

1/4 pound grated mozzarella cheese

{salt & pepper, if desired}

Instructions1. For the pizza dough--In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit

for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.

Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get

the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once

you reach this stage, knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6

minutes! That seems to be the magical number. The dough should be smooth and easy to work with. And the bowl

should be clean! {*This is the point when you could freeze your dough!! Divide into portions, place into freezer bags,seal removing all airand freeze. To use, remove from freezer and let sit out to get to room temperature and double in

size; 6-8 hours. Then use as you'd like.} Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic

wrap and let it rise 1-2 hours. That's it! Use as desired.

2. For the Cheesy Garlic Bread Sticks- Preheat oven to 500 degrees with pizza stone inside. {If you don't have a pizza

stone, use an upside down cookie sheet...a tip I got from Natalie!}

3. Mix butter and garlic in a small bowl and set aside.

4. Spread pizza dough out into a 12-inch circle on parchment paper. {This makes it easier to transfer to the pizza stone.}

5. Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light

sprinkling of salt and pepper, if desired. {That step is totally optional!}

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Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks

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3 comments:

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Katie Cav January 30, 2015 at 10:13 AM

how long do you keep it in the oven for?

Reply

askmeques March 4, 2015 at 4:08 PM

It's 9-10 minutes, Katie!

Came Ch January 8, 2016 at 2:00 PM

How many pizzas can you make with this recipe?

Reply

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