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Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Body Composition
Chapter 6
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
What Is Body Composition? Body composition = the body’s
relative amounts of fat mass and fat-free mass (bone, water, muscle, connective and organ tissues, teeth)
Essential fat = crucial for normal body functioning 3–5% of total body weight in males 8–12% of total body weight in females
Nonessential fat = adipose tissue
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Typical Body Composition
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Overweight and Obesity The most important consideration in
evaluating body weight and composition is the proportion of total body weight that is fat (percent body fat)
Overweight = total body weight above a recommended range for good health
Obesity = severely overweight and overfat; characterized by excessive accumulation of body fat
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Prevalence of Overweight and Obesity
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Obesity Trends* Among U.S. Adults1990
No Data <10% 10%–14%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman)
Source: Behavioral Risk Factor Surveillance System, CDC
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Source: Behavioral Risk Factor Surveillance System, CDC
(*BMI 30, or ~ 30 lbs overweight for 5’4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman)
Obesity Trends* Among U.S. Adults2002
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Excess Body Fat and Wellness
Increased risk of chronic disease and premature death; associated health problems include Unhealthy blood fat levels Impaired heart function Heart disease and hypertension Cancer Impaired immune function Gallbladder disease Kidney disease Skin problems Sleeping problems
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Body Composition and Cancer Mortality
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Body Composition and Diabetes Obese people are more than three
times as likely as nonobese people to develop diabetes
Excess body fat is a key risk factor for the most common type of diabetes
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Diabetes Diabetes mellitus = disruption of
normal glucose metabolism Type 1 diabetes = the pancreas produces
little or no insulin Type 2 diabetes = the pancreas doesn’t
produce enough insulin, cells are resistant to insulin, or both
Gestational diabetes = develops in 2–5% of pregnant women
Pre-diabetes = elevated blood glucose levels
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Diabetes
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Diabetes: Symptoms
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Diabetes: Prevention Regular physical activity including
endurance exercise and weight training
Moderate diet rich in whole grains, fruits, vegetables, legumes, fish, and poultry
Modest weight loss For people with pre-diabetes, lifestyle
changes are more effective than medication in preventing diabetes
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Diabetes: Treatment Keep blood sugar levels within safe
limits through diet, exercise, and, if needed, medication
Monitor blood sugar levels with a home test
Lose weight if overweight
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Body Fat Distribution and Chronic Disease Location of fat is important to health
People who gain weight in the abdominal area = “apples;” this group has an increased risk of coronary heart disease, high blood pressure, diabetes, and stroke
People who gain weight in the hip area= “pears”
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Physical Activity, Overweight, and Risk of Death
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Body Composition and Wellness Excess body fat decreases the
ability to perform physical activities Unrealistic expectations about body
composition can hurt self-image; exercise improves body image
Set a realistic goal and maintain a wellness lifestyle to develop a healthy body composition
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Problems Associated with Very Low Levels of Body Fat Too little body fat is associated with
reproductive, circulatory, and immune system disorders Less than 10–12% for women Less than 5% for men
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Female Athlete Triad A condition consisting of three
interrelated disorders
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Body Mass Index A rough assessment based on the
concept that a person’s weight should be proportional to height
Body weight in kilograms is divided by the square of height in meters
Elevated BMI is linked to increased risk of disease, especially if associated with large waist circumference
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Body Mass Index
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Body Mass Index and Risk of Type 2 Diabetes
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Estimating Percent Body Fat Skinfold measurements:
Folds of skin are measured with a caliper. The measurements are used in equations that link the thickness of skinfolds to percent body fat calculations made from more precise experiments.
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Estimating Percent Body Fat Underwater weighing: An individual is
submerged and weighed under water. Percentages of fat and fat-free weight are calculated from body density.
The Bod Pod: The amount of air displaced by a person in a small chamber is measured by computerized sensors.
Bioelectrical impedance analysis (BIA): A small electrical current is sent through the body, and the resistance of the body to it is recorded. The resulting estimates of how much water is in the body can be used to determine body composition.
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Assessing Body Fat Distribution Disease risk increases with total waist
measurement of more than 40 inches for men 35 inches for women
Disease risk increases with total waist-to-hip measurement above 0.94 for young men 0.82 for young women
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Setting Body Composition Goals If fat loss would benefit your health, set a
realistic goal in terms of percent body fat or BMI
If you have underlying health issues, check with your physician before setting a goal
A little weight loss at a time can be very beneficial; focus on a healthy lifestyle including proper diet and exercise
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Making Changes in Body Composition
Lifestyle should focus on: Regular physical activity, endurance exercise,
and strength training
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6© McGraw-Hill Higher Education
Making Changes in Body Composition Lifestyle should focus on:
Moderate energy intake Physical activity is the key to long-term
success