FACULTY PROFILE (DR.T.POONGODI VIJAYAKUMAR) 1. Name

FACULTY PROFILE (DR.T.POONGODI VIJAYAKUMAR)

1. Name : Dr.T.Poongodi Vijayakumar

2. Designation : Professor and Head

3. Contact address with phone number and Email ID : Department of Food Science

and Nutrition,

Periyar University, Salem – 11

Mobile: 09442268186

Email: [email protected]

4. Additional positions : 1. Director i/c for UGC funded

Women’s Studies Centre

5. Educational Background

Degree/

Diploma Subject

Year

From To College/Institution University

% of

marks

Class/

Rank

S.S.L.C - 1987

KSG high school,

chennaimalai,

Tamilnadu

State board 86.8 I

XII Science 1989

Kalaimagal Kalvi

Nilayam, Erode,

Tamilnadu

Matriculation 79.41 I

B.Sc.

Nutrition

&

Dietetics

June-89

to May-

92

PSG College of Arts

& Science,

(Autonomous),

Coimbatore,

Tamilnadu

Bharathiar

University 77.14

I Class

II Rank

M.Sc.

Foods

and

Nutrition

June-92

to

May 94

PSG College of Arts

& Science,

(Autonomous),

Coimbatore,

Tamilnadu

Bharathiar

University 83

I Class

II Rank

M.Phil.

Foods

and

Nutrition

Jan-2000

to

March-

2002

Mother Teresa

Women’s University

Kodaikanal,

Tamilnadu

Mother

Teresa

Women’s

University

76

I Class

With

Distinction

Ph.D

Foods

and

Nutrition

December

2005 to

December

2007

Mother Teresa

Women’s University

Kodaikanal,

Tamilnadu

Mother

Teresa

Women’s

University

Viva voce

completed

on

24.08.09

Highly

commended

mailto:[email protected]

D.P.R. Public

Relations April-96

Indian School of

Labor Education,

Chennai, Tamilnadu

- - II Class

PGDCA Computer May 2005 Alagappa University,

Karaikudi, Tamilnadu

Alagappa

University 70.4 I Class

6. Departmental Tests and Technical Examinations Passed

ICAR – NET – October 1997

UGC – NET – December 1999

7. Experiences – Teaching, Research and Others

Teaching and Research

Course College/University in which taught Duration

From To Y M D

M.Sc. Foods and

Nutrition Vellalar College for Women, Thindal, Erode-9

5.10.98-15-6.05

6

8

10

M.Sc. & M.Phil.

Food Science and

Nutrition

Department of Food Science, Periyar University,

Salem

16.6.05-tilldate

(31.01.15)

9

05

14

TOTAL 16 1 24

Other Experiences

S.No. Employer Post held Period Total experience

From To Year Month Days

1. Kovai Medical Centre & Hospital, CBE Dietitian cum Part time tutor 08.05.94 07.11.94 - 6 4

2. C.K.Hospital, Erode Dietitian 01.12.94 28.08.97 2 8 27

3. Sudha Hospital, Erode Dietitian 01.09.97 30.09.98 1 1 -

Total 4 4 -

8. Research Guidance

M.Sc guided : 48; MPhil guided: 21; PhD under guidance: 09 (02 submitted the

synopsis)

S.No. Name of the Institution Research guidance

M.Sc M.Phil Ph.D

1. Mother Teresa Women’s

University, Kodaikanal - 11 -

2. Vellalar College for Women,

Thindal, Erode 19 - -

3.

Department of Food Science and

Nutrition, Periyar University,

Salem

29 10

09

(persuin

g)

9. Research Interests

Food Science: Food Chemistry, Food Processing, Food Process Engineering, Food

Product Development

Nutrition: Nutritional Assessment, Experimental Nutrition, Functional Foods

10. Professional Society and Academic Bodies – membership

S.No. Organization Position Duration

1. Nutrition Society of India (NSI) Life member 2000 onwards

2. Indian Dietetic Association (IDA) Life member 2002 onwards

3. Indian Academy of Social Sciences (IAS) Life Member 2005 onwards

4. Food Security Community (FSC) Life Member

(online) 2006 onwards

5. Mushroom Society of India Annual member 2006

6. Research Society for the Study of Diabetes in

India (RSSDI) Life member 2006 onwards

7. Association of Food Scientists and Technologists

in India (AFSTI) Annual member 2006 – 2011

8. Hind – Agri Horticultural Society Annual member 2006 – 2007

9. Indian Society of Parenteral and Enteral

Nutrition (ISPEN) Life member 2007 onwards

10. Indian Science Congress Association Life Fellow 2005 onwards

11.

Global Forum on Food Security and Nutrition of

FAO of the United Nations for world without

hunger (FSN Forum)

Life member 2009 onwards

12. Regional Association of Women’s Studies Life member 2012 onwards

13. Society for Applied Biotechnology Fellow member 2011 onwards

14. Nutrition and Dietetic Association, Salem Life member 2012 onwards

15. Home Science Association of India Life member 2011 onwards

16. Society for Science and Nature Life Member 2012 onwards

17. International Science Congress Association Fellow Member 2013 onwards

18. PSG Nutra Alumni Association Life Member 2014 onwards

11. Professional activities

a. Reviewer and Editorial board member of 5 international journals

b. The outcome of the research work in the field of food Science and Nutrition is

Process development:

1. Pre-milling technique for Kodo millet

2. Pre-milling technique for Barnyard millet

3. Pre-puffing treatment for Red Sorghum

4. Optimum conditions for processing of Kodo millet

Formulated Innovative food products:

1. Mushroom powder incorporated supplementary food

2. Balanced low cost supplementary food for malnourished children

3. Polymeric enteral feed formula

4. Papaya and drumstick leaves powder incorporated noodles

5. Composite flour (whole wheat flour + millet flour blend + defatted soy flour)

based noodles, Rusk, chapathi and dosa.

6. Nutrient enriched noodles (whole wheat flour + tapioca flour + + defatted soy

flour)

7. Nutria composite bar for mid-day meal beneficiaries

8. Micronutrient rich food (gingelly based sweet ball) formulation

9. Nutrient enriched pappad and murukku

10. RENAC – food for Chronic Renal Failure subjects

11. Wood Apple Drink

12. Palmyrah Ready to Serve Drink

Products under industrialisation

1. Millet Rusk (PhD work)

2. Millet Noodles (PhD work)

12. Conferences

Conference organized: National – 09; International – 03

Conference Attended : 64

Invited talk and chairing the session: 31

13. Research Projects

S.No. Title Amount Funding

agency

Scheme

of the

project

Section

Designatio

n in the

project

Year

1.

Prevalence of

Thyroid disorders

and Iodine status

among adult

women in Thindal

Area of Erode

District

Rs.

5000/-

TSCFST,

Chennai

Students

Project

Medical

Science

Guide

2002

2.

Antioxidant effect

of lycopene on lipid

profile of selected

females

Rs.5000/-

TSCFST,

Chennai

Students

Project

Medical

Science

Guide

2003

3.

Nutritional and non

nutritional

consequences on

mental health and

academic

performance of

adolescent girls and

education for better

living

Rs. 1 lakh

Malcom

Elizabeth

and

Adiseshiah

Trust,

Chennai

Minor

project

Social

Science

Principal

investigator

Completed

5.

Holistic approach

to empower the

nutritional status,

mental health and

academic

Rs.15000

Malcom

Elizabeth

and

Adiseshiah

Trust,

Minor

project

Social

Science

Co-

investigator

Completed

performance of

Adidravidar

adolescent girls

Chennai

6.

Curriculum based

Intervention

strategy to combat

malnutrition and

learning disability

among Adidravidar

and Tribal children

(3-6 years)

Rs.

27,450

Malcom

Elizabeth

and

Adiseshiah

Trust,

Chennai

Minor

project

Social

Science

Co-

investigator

Completed

7.

Creation of

infrastructural

facilities in

department of Food

Science

Rs.75

lakhs

Ministry

of Food

Processing

Industries,

New Delhi

Major

Project

Human

Resource

Developme

nt

Project Co-

ordinator

Under

process

(first

installmen

t received

Rs.37.5

lakh)

8.

Development and

evaluation of nutri

composite bar as a

breakfast

supplement for mid

day meal

beneficiaries and its

technology transfer

Rs.

8,91,000

UGC,

New Delhi

Major

project

Home

Science

(Food

Processing

and

Technology

)

Principal

Investigator On going

9

Training on food

preservation and

processing to SHG

women

Rs.40,000 TNSCST,

Chennai Training

Disseminati

on of

Innovative

Technology

Programme

Convener

22.10.10

to

26.10.10

10

Evaluation of

Nutritional and

Medicinal

characteristic of

wood apple seed

(limonia

acidissima)

Rs.17.25

lakh DRDO

Major

Project 3years

Principal

Investigator

May 2014

to April

2017

14. Awards and Honours

1. Two months Summer Research Fellowship is awarded by Indian Academy of

Sciences, Bangalore under the supervision of Prof.Dr.H. Shekar Shetty, Emritus

Professor, Department of Studies in Applied Botany and Biotechnology,

University of Mysore, Mysore during the year 2009 (6.11.09 – 5.01.10).

2. Received Fellow award 2011 given by Society for Applied Biotechnology.

3. Tamilnadu Young Women Scientist Award for the year 2010 in the discipline of

Home Sciences/Social Sciences given by Science City, Department of Higher

Education, Chennai distributed on 27th

January, 2012 in Chennai Science Festival

2012 at Anna Gem Science Park School, Chennai organized by Science City and

Anna University, Chennai.

4. Shri P.K.Das Memorial Best faculty award for the year 2012 issued by Nehru

Group of Institutions, Coimbatore.

5. Gems of Salem award for the year 2014 issued by Jaycees Metro, Salem.

15. Research Publications

a. Journals

S.No. Author (s) Title of the article Name of the journal

Volume,

issue &

Page No.

Year of

Publication ISSN No.

Impact

Factor in

2013

1. International

2006-07

i.

P. Nazni, T. Poongodi

Vijayakumar,

P.Alagianambi and

M.Amirthaveni

Hypoglycemic and

Hypolipidemic effect of Cyanara

Scolymus among selected Type

2 diabetic individuals

Pakistan Journal of Nutrition

(Refereed and Indexed)

Vol. 5(2)

147-151 2006 1680-5194 -

ii.

T.Poongodi

Vijayakumar, P.Nazni

and R.Jaganmohan

Nutritive indices and PER study

of mushroom varieties using

Wistar strain male Albino rats

Mushroom Research

(Refereed)

Vol.16(1)

23-26 2007 0972-4885 -

iii.

T. Poongodi


and T.Palvannan

Therapeutic effect of formulated

dietary supplement RENAC on

selected chronic renal failure

subjects

Asian Journal of Bioscience

(Refereed)

Vol.2

(1&2)

39-46

2007 0973-4899 -

2009-10

iv.

T.Poongodi

Vijayakumar and

Jemima Beryl

Mohankumar

Formulation and characterization

of millet flour blend

incorporated composite flour

International Journal of

Agriculture Sciences

(Refereed and indexed)

Vol.1(2)

46-54 2009 0975-3710

Index Co

pernicus

Value is

ICV 4.30

v.

Poongodi Vijayakumar,

T., Jemima Beryl

Mohankumar.,

Jaganmohan,R and

Janaki, A.

Effect of pre-milling treatments

on characteristics of barnyard

millet (echinochloa colona)


Current Research,

(www.journalcra.com)

(Refereed)

Vol.2

05-11 2010 0975-833X -

vi. Poongodi Vijayakumar,

T. and Deepa, M

Optimization of natural

polymeric enteral feed formula

using response surface

methodology

Asian Journal of Science and

Technology,

(www.journalajst.com)

(Refereed)

Vol.2

039-043 2010 0976-3376 -

2010-11

vii.

Poongodi Vijayakumar,

T., Gowri Manohari, R.

and Velraj, G.

Effect of optimum processing

conditions on total polyphenols,

antioxidant activity and FTIR

spectra of kodo millet (Paspalum

Bio physics

(www.elixironlinejournals.org

) (Refereed and Indexed)

Vol.32

2029-2033 2011 2229-712X

Index Co

pernicus

Value

(ICV) is

http://www.journalcra.com/

http://www.journalajst.com/

http://www.elixironlinejournals.org/



Scrobiculatum) 5.09

viii.

T.Poongodi

Vijayakumar and

Jemima Beryl

Mohankumar

Quality evaluation of dosa from

millet flour blend incorporated

composite flour

Food Science



Vol.34

2624-2629 2011 2229-712X

Index Co

pernicus

Value

(ICV) is

5.09

2012-13

ix.

T.Poongodi

Vijayakumar,

T.Ragunath and

R.Jaganmohan

Preparation of cereal mix for

nutri-composite bar development

using response surface

methodology

Food Science



Vol.53

11946-

11950

2012

2229-712X

Index Co

pernicus

Value

(ICV) is

5.09

x.

M.Deepa and

T.Poongodi

Vijayakumar

Optimizing alkali concentration

and steeping time in sodium

metabisulphide method of starch

extraction from sorghum


current Trends in Research

(www.injctr.com) (Refereed)

Vol.2(1)

7-13 2013 2278-8042 -

xi

T.Poongodi

Vijayakumar, K.Punitha

and L.Banupriya

Drying characteristics and

quality evaluation of wood apple

(limonia acidissima L.) fruit pulp

powder


current Trends in Research

(www.injctr.com) (Refereed)

Vol.2(1):1

47-150 2013 2278-8042 -

2013-14

xii

R. Gowri Manohari,

T.Poongodi

Vijayakumar,

Characterization and glycemic

load of ready to cook (RTC)

prebiotic flour mixture


science and nature

(www.scienceandnature.org)

Vol.4(4):5

91-597 2013 2229-6441 -

xiii Anil bukya, T.Poongodi

Vijayakumar

Properties of industrial fractions

of sesame seed (sesamum

indicum L.)


agricultural and food science

(www.urpjournals.com)

Vol.

3(3):86-89 2013 2249-8516 -

xiv K. Santhi and T.

PoongodiVijayakumar

Physical and Functional

Charateristics of Milling

Fractions of Indian Kavun

Pigmented Brown Rice (Oryza

Sativa L.)


Agricultural and Food Science

(www.urpjournals.com)

Vol.4(2):

78-83 2014 2249-8516 -

National

2003-04

i. V.Manju & T.Poongodi

Vijayakumar

Health and hormonal profile of

pre menopausal women

supplemented with menopro

powder rich in soy isoflavones

Journal of Food, Nutrition and

Dietetics (Non-Refereed)

Vol.1(1)

23-29

2003 __ -







http://www.injctr.com/

http://www.injctr.com/

http://www.scienceandnature.org/

http://www.urpjournals.com/

http://www.urpjournals.com/

2005-06

ii.

P.Nazni, T.Poongodi

Vijayakumar and

M.Amirthaveni

Hypoglycemic & Hypolipidemic

effect of various doses of

cinnamon powder in Diabetic

individuals



Vol. 2 (3)

41 – 47 2005 __ -

iii.

T. Poongodi

Vijayakumar, P. Nazni

and K. Vidhya

Vitamin A, Ascorbic Acid and

total Cholesterol level of

Smokers and non smokers



Vol.2(3)

10 – 19 2005 __ -

iv.

Poongodi

Vijayakumar,T.,

Nazni,P.,

Nirmaladevi,K., and

Jemima Beryl

Mohankumar,

Prevalence of thyroid disorders

and iodine status among adult

women in Thindal area of Erode

district

The Indian journal of

Nutrition and Dietetics


Vol.43(2)

116-124 2006 0022-3174

Indned

indexed

v.

Nazni P., Amirthaveni,

M. and Poongodi

Vijayakumar,T.

Impact of Flaxseed based

therapeutic food on selected

Type II Diabetic patients

The Indian Journal of



Vol.43(4)

141-145 2006 0022-3174

Indned

indexed

vi. Nazni P. and Poongodi

Vijayakumar,T

Impact of supplementation of

Papaya Powder on Serum

Vitamin levels and Impact of

Nutrition Education among the

selected School Children

Research Highlights

(Refereed)

Vol.16 (2)

75-78 2006 __ -

vii.

Nazni, P., Poongodi

Vijayakumar, T and

Angamuthu, K.

Effect of exercise on BMI and

biochemical profile of selected

obese diabetic women

Journal of Exercise Science

and Physiotherapy (Refereed)

Vol.2

66-70 2006 0973-2020 -

2006-07

viii.

T.Poongodi

Vijayakumar and

P.Nazni

Income based feeding and

weaning practices and nutritional

status of infants

Journal of community

guidance and research


Vol.23(2)

217-227 2006 0970-1346 -

ix.

P.Nazni, T.Poongodi

Vijayakumar and

J.Bhuvaneswari

Product development and impact

study of anemia related

computerised visual aid among

the post adolescent girls

Indian Journal of Human

Science (Non-Refereed)

Vol.2(1)

100-106 2006 __ -

x.

T.Poongodi


and V.K.Swathi

Nutritional and hormonal

determinants of early menarche

among pre adolescent girls

Indian Journal of Human

Science (Non-Refereed)

Vol.2(1)

133-138 2006 __ -

xi. T.Poongodi

Vijayakumar and

Glycemic index of curry leaves

(Murraya Koenigii) powder

Beverage & Food World

(Non-Refereed)

Vol.34(1)

68-70 2007 0970-6194 -

P.Nazni incorporated convenience foods

2007-08

xii.

A.Jahitha Begum,

T.Poongodi

Vijayakumar and

P.Nazni

Impact of nutrients and food

habits on attention deficit

hyperactivity disorder (ADHD)

of children

Disabilities and Impairments

(Non-Refereed)

Vol.21(1)

56-62 2007 0970-356X -

xiii.

T. Poongodi


and M.Vakkil

Identification and development

of remediation module for

dyscalculia in primary school

children

Disabilities and Impairments

(Non-Refereed)

Vol.21(2)

113-122 2007 0970-356X -

xiv.

T. Poongodi

Vijyakumar, P.Nazni,

Sathiyapriya and

Jemima Beryl

Mohankumar

Food and Nutrition security

profile of Adidravidar women




Vol.44

(10)

492-500

2007 0022-3174 Indned

indexed

xv.

A.Jahitha Begum,

P.Nazni and T.Poongodi

Vijayakumar

The role of nutrients on

enhancing the cognitive function

in brain,

Recent researches in

Education and Psychology

(Non-Refereed)

Vol.13

(III-IV)

59-62

2008 __ -

2008-09

xvi.

T. Poongodi

Vijyakumar, Dr.Jemima

Beryl Mohankumar,

Janaki, A, and P.Nazni

Effect of various treatments on

characteristics of kodo millet

(Paspalum scrobiculatum)



Vol.5 (1)

21-34 2009 __ -

xvii.

P.Nazni, A.Nawabjan,

T.Poongodi

Vijayakumar and

R,Gomathi

Processing and value addition of

developed sapota powder in

selected sweet based recipes,



Vol.6(1)

47-55 2009

_ -

xviii.

T.Poongodi

Vijayakumar, Jemima

Beryl mohankumar and

Jaganmohan

Quality evaluation of chapati

from millet flour blend





Vol. 46 (4)

144-155 2009 0022-3174

Indned

indexed

xix.

T.Poongodi

Vijayakumar, Jemima

Beryl Mohankumar and

T.Srinivasan

Quality evaluation of noodles

from millet flour blend

incorporated composite flour,


Journal of Scientific and

Industrial Research (Refereed

and indexed with impact

factor)

Vol.69

48-54 2010

975-1084

(Online);

0022-4456

(Print)

0.587

2009-10

xx T.Poongodi

Vijayakumar, Jemima

Characterization of millet flour

blend incorporated rusk

Beverage and Food World

(Non-Refereed)

Vol.37 (9)

43-46 2010 0970-6194 -

Beryl Mohankumar

xxi.

T.Poongodi

Vijayakumar, Jemina

Beryl Mohankumar

Drying characteristics of

pretreated kodo and barnyard

millet,

Indian Journal of Nutrition

and Dietetics (Refereed and

indexed)

Vol.48 (4)

162-167 2011 0022-3174

Indned

indexed

2012-13

xxii.

T.Poongodi

Vijayakumar,

P.Boopathy

Optimization of ingredients for

noodle preparation using

response surface methodology

Journal of Food Science and

Technology (Refereed and

indexed with impact factor)

DOI:

10.1007/S

13197-

012-0641-

Z

2012 0022-1155 0.498

2013-14

xxiii P. Saranya, T.Poongodi

Vijayakumar

Indigenous edible palm products

(Borassus flabellifer L.)

Journal of Everyman’s

Science

Vol XLIX

No:1 2014 0531-495x -

b. Full paper published in conference proceedings

2008-09

i.

R.Gowri Manohari and

T.Poongodi

Vijayakumar

Heritage Foods – Opportunities

and Challenges

Conference proceeding of

UGC sponsored seminar on

“Home Science in the

Changing Life Scenario”

Page No.

48-54 21.02.2009 - -

ii.

S.Sharmila and

T.Poongodi

Vijayakumar

Sorghum – A food for

Nutritional Challenges


UGC sponsored seminar on

“Home Science in the

Changing Life Scenario”

Page No.

93-98 21.02.2009 - -

iii. T.Poongodi

Vijayakumar

Ready to eat foods – Future of

Indian food industry

Proceedings of National

seminar on “Sustaining the

food and nutritional security

through processing and

preservation of foods”

Page

No.25-27

18.03.2009

to

19.03.2009

- -

2010-11

iii. T.Poongodi

Vijayakumar

Hurdle Technology and Shelf

life of foods


National Conference on “Food

Sustenance securing a

healthier future for wealthy

life”

Page

No.12-15 30.09.2011 - -

2011-12

v. A.Jeeva and T.Poongodi

Vijayakumar

Pre treatment process

optimization of puffing of white

sorghum (Sorghum bicolour)

Proceedings of Student Project

Scheme Seminar cum

Exhibition (2010 – 2011)

Page No.

34-36 - - -

2013-14

vi. Anil bukya, T.Poongodi

Vijayakumar

Germination potential and

quality profile of amino acid and

bio active compounds on

germination of greengram

Proceedings of national

seminar on emerging food

processing technologies for

rural development (2014)

Page No.

14-20

04.01.14 to

05.01.14 - -

Vii.

T.Poongodi

Vijayakumar, R.

Amardeepa

Extraction shelf life evaluation

of wood apple pulp (Limonia

Acidissima)

Proceedings of national

seminar on emerging food

processing technologies for

rural development (2014)

Page No.

85-92

04.01.14 to

05.01.14 - -

c. Books and Book Chapters

S.No. Title of the Book / Chapter Publisher ISSN/ISBN No. Authors

Book

2010

i. Value addition to minor millets – Kodo and Barnyard millet

Lambert Academic

Publishing Company,

Germany

ISBN: 978-3-8433-7563-4 T.Poongodi Vijayakumar

Book Chapters

2008-09

i.

Chapter 3: Review on recent developments on registration of

inventions and protection of IPR in India in the book titled

Intellectual Property Rights, Demystified

Chapter 14: Suggested course of action for familiarization of

IPR in the book titled Intellectual Property Rights,

Demystified

New India Publishing

Agency, New Delhi

ISBN 10: 81-89422-87-1

(National); ISBN 13: 978-

81-89422-87-5

(International)

Chapter 3

T.Poongodi Vijayakumar

and Mu.Ramkumar

Chapter 14

Mu.Ramkumar

A,Jayakumar,

K.Anbarasu,R.Suresh,

T.Poongodi Vijayakumar

2007-08

ii.

Chapter 89: Value Addition to ICDS Supplementary Food

with Papaya Powder and its Quality in the book titled

Proceedings of the second international symposium on

papaya

ISHS Acta

Horticulturae 851

ISBN - 978-90-66050-65-5,

ISSN - 0567-7572

T.Poongodi Vijayakumar and

S.Sharmila

iii. Sub Chapter 18 under Chapter III. Health care related

issues in developing countries: Breast cancer risk

Vedams eBooks (P)

Ltd., New Delhi

ISBN: 8184503685 ISBN-

13: 978-81-84503-68-5

T. Poongodi Vijayakumar, R.

Sivapriya, Surya M. Kottaram

assessment among the selected female teachers in book titled

Health Economics: Issues and Challenges

and P. Nazni

2012-13

iv.

Chapter-33

Moist heat treatment on properties of isolated Native red

sorghum(Sorghum biocolor) in the book tilted On a

sustainable future of the earth’s natural resources

Chapter-34

Innovative pretreatment process for puffing of red

sorghum(Sorghum bicolour) in the book titled On a

sustainable future of the earth’s natural resources

Springer Berlin

Heidelberg

ISBN: 978-3-642-32916-6

(Print) 978-3-642-32917-3

(Online)

Chapter-33

K.Shanthi and T.Poongodi

Vijayakumar

Chapter-34

T.Poongodi

Vijayakumar, M.Deepa and

S.Sharmila

2013-14

v.

Chapter-2

Pasting properties of rice in the book titled “Advances in

Food Science and Nutrition”

Chapter-4

Applications of edible coatings and films for food industry in

the book titled “Advances in Food Science and Nutrition”

Chapter-6

Food proteomics in the book titled “Advances in Food

Science and Nutrition”

Science and Education

Development Institute,

Nigeria

ISBN;978-978-52231-6-3

Chapter 2

K.Shanthi, T.Poongodi

Vijayakumar

Chapter-4

M.Deepa, T.Poongodi

Vijayakumar

Chapter-6

Anil bukya, T.Poongodi

Vijayakumar

Documents

FACULTY PROFILE (DR.T.POONGODI VIJAYAKUMAR) 1. Name