FACTS • TIPS • RECIPES - unileverfoodsolutions.com.sg · 10gm Chili Padi 40gm Red Chili Nonya Paste 60ml Oil 300gm Nonya Spiced Blend, from above 30gm Knorr South East Asian Spice

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FACTS • TIPS • RECIPES

INTERESTING FACTS ABOUT TAMARIND YOU NEVER KNEW

20 UNIQUE DISHESTO INSPIRE YOUR

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WHY TAMARIND?10 HEALTH BENEFITS

2018 Edition

ASIA

AFRICA

AMERICAS

FACTS ABOUT TAMARINDTamarind is believed to be indigenous to Africa and is widely cultivated in South Asia, SEA and the Americas.

In Asia, India and Thailand are biggest producers of tamarind, while in Americas, it is produced mainly in Mexico and Costa Rica.

ASIA AMERICAS

COSTA RICOMEXICOINDIA THAILAND

Tamarind is popularly used to create dishes across applications and cuisine.

INDIA: Chutney/Curries INDIA: Green Tamarind Pickles

MEXICO: Tamarind SalsaMIDDLE EAST/MEXICO: Tamarind Drink

THAILAND: Phad ThaiPHILIPPINES: Sinigang

SINGAPORE/MALAYSIA: Assam Fish

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Did you know that tamarind is good for more than spicing up food ?

GOOD FOR HEART HEALTHThe fibre content in tamarind can help to reduce cholesterol – while its potassium content may reduce blood pressure3.

PAIN RELIEF FROM JOINT INFLAMMATIONHaving anti-inflammatory4 properties, tamarind helps to reduce joint pain related to inflammation, gout and arthritis.

BUILD IMMUNITYBased on its vitamin A & C contents which have antioxidant properties, tamarind may help to build a stronger immune system.

WEIGHT LOSS COMPANIONTamarind contains hydroxycritric acid6 (HCA), which stops a particular enzyme in the body from storing fat and it also helps to supress appetite.

REFERENCES1 Tamarindus indica L. – A review of traditional uses, phytochemistry and pharmacology2 The Benefits of Sweet Tamarind3 Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters

4 Anti-inflammatory action of Tamarind seeds reduces hyperglycemic excursion by repressing pancreatic β-cell damage and normalizing SREBP-1c concentration5 Top 10 fruit sources of magnesium6 What Is Garcinia Cambogia?

LOTS OF NUTRIENTSTamarind is packed with nutrition1 - containing calcium, protein, potassium, magnesium and a rich source of vitamins A, B, C, E and K.

HEALTHY BONESTamarind contains magnesium which contributes to building better bone density.

TAMARINDTHE NEXT BIG SUPERFOODTREND?

2 Get a free sample at ufs.com

Tamarind can be used to create different traditional and fusion dishes, but it is labour-intensive to prepare.

Knorr Concentrated Tamarind Sauce simplifies the process of creating dishes with real tamarind flavor across cuisines and applications.

3Get a free sample at ufs.com

LABOUR-INTENSIVE

READY-TO-USE

• Ready to use sauce for labour saving and taste consistency

• Made in Thailand, from real tamarind to deliver authentic taste

• HealthierChoiceCertifiedandnoMSG added to support healthy dining

• Versatile ingredient to help you create different local, Thai, fusion dishes, and even beverages

Made from real Tamarind

Local & Thai Dishes

BeveragesFusion Dishes

Packaging 9 X 1kg

Made in Thailand

Shelf Life 9 months

Ingredients Tamarind, Pineapple Pulp, Sugar, Modified Starch, Acidity Regulator (E331, E334), Preservatives (E202, E211), lodized Salt, Edible Gum, Flavouring and Calcium Disodium EDTA.

Knorr Concentrated Tamarind Sauce

Just simply open the

pouch

HOW THIS WILL HELP YOU:

1. Soak 3. Scrape2. Filter

Tradditional way of making Tamarind Sauce

4

STIR FRIED PAD THAI NOODLES泰式炒粿条

5

Now traditional Pad Thai Noodles can be enjoyed in a jiffy with the help of Knorr Concentrated Tamarind Sauce. The result is so deliciously satisfying.有了家乐浓缩罗望子酱，泰式炒粿条的制作更加简易快捷，成品绝对让您回味无穷。

INGREDIENTS (Portion for 10 pax)Rice Noodles400gm Thai Rice Noodles, soaked

Pad Thai Sauce100ml Knorr Concentrated Tamarind Sauce50ml Fish Sauce120ml Palm Sugar, syrup

Condiments60ml Cooking Oil250gm IQF Prawns, deveined and blanched 150ml Pad Thai Sauce, from above100gm Egg30gm Shallots, chopped20gm Preserved Radish, sweeten and chopped60gm Bean Curd, diced and deep fried25gm Dried Shrimp, soaked and deep fried200gm Bean Sprout, cleaned30gm Chinese Chive, sliced400ml Water5gm Dark Soya Sauce

Garnish and Condiments20gm Peanuts, chopped and roasted20gm Pan Fried Omelette, shredded20gm Lime, wedges5gm Chilli Flakes

PREPARATIONPad Thai Sauce• In a mixing bowl, mix everything together.

Garnish and Condiments• Prepare ingredients as mention above.

Before serving• Heat up wok with oil, stir fry shallot and radish till fragrant.• Stir fry egg till foamy, stir fry rice noodles, add water and dark soya sauce occasionally till noodles are soften.• Add in pad thai sauce while stir frying.• Fold in tofu, dried shrimps, bean sprouts, chives and stir fry till well mixed.• Garnish and serve.

食材 (10人份)粿条400克泰式粿条，泡软

泰式粿条酱100毫升家乐浓缩罗望子酱50毫升鱼露120毫升椰糖浆

调味料60毫升食用油250克急冻虾，背开，去肠泥后汆烫150毫升炒酱（上述）100克鸡蛋30克葱头，切碎20克甜菜脯，切碎60克豆干，切丁油炸25克虾米，泡水后油炸200克豆芽，洗净30克韭菜，切丝400毫升水5克黑酱油

装饰及调味料20克花生，切碎烤香20克煎蛋，切丝20克酸柑，切瓣5克辣椒片

做法泰式粿条酱• 将全部食材放入搅拌碗里搅拌均匀。

装饰及调味料• 根据上述准备好食材。

上菜前• 起油锅，爆香葱头和菜脯。• 翻炒鸡蛋直至起泡，再翻炒粿条，倒入清水和黑酱油，煮至粿条变软。• 翻炒时加入炒酱。• 放入豆干、虾米、豆芽和韭菜，并翻炒均匀。• 点缀后即可享用。


家乐浓缩罗望子酱

6

STEAMED SQUID WITH NONYA SAUCE 娘惹酱蒸墨鱼

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Knorr South-East Asian Spice Paste家乐东南亚风味

香料酱

Unmistakable Peranakan flavours liven up fresh squid to whet the appetite perfectly. Ginger, shrimp paste, chilli and a variety of fragrant spices are what makes this dish so unique. 娘惹风味的新鲜墨鱼必定让你食指大动，胃口大开。加入了姜、虾酱、辣椒以及各式香料，让这道佳肴别有一番滋味。

INGREDIENTS (Portion for 10 pax)Squid1000gm Squid, washed and sliced

Nonya Spiced Blend200gm Shallot20gm Belachan, roasted20gm Ginger Flower, bulb10gm Chili Padi40gm Red Chili

Nonya Paste60ml Oil300gm Nonya Spiced Blend, from above30gm Knorr South East Asian Spice Paste3gm Lime Leaf, cleaned50gm Pineapple, pureed30gm Sugar100ml Knorr Concentrated Tamarind Sauce

Nonya Sauce100ml Water200gm Nonya Paste, from above

Garnish and Condiments60gm Tomato, wedges20gm Lime Leaf, deep fried5gm Spring Onions, curls5gm Red Chilli, curls

PREPARATIONNonya Spice Blend• In a blender, blend all ingredients till smooth.

Nonya Paste• In a pot, sweat Nonya spice paste, Knorr South East Asian Spice Paste and lime leaves till fragrant. • Fold in pineapple puree, sugar, tamarind sauce and bring to boil.

Nonya Sauce• In a pot, boil Nonya paste and water.

Garnish and Condiments• Prepare ingredients as mention above.• Fold in tomatoes into Nonya sauce.

Before serving• Preheat steamer and steam squid for 3mins.• Plate squid and pour sauce over.• Garnish and serve.

食材 (10人份)墨鱼1000克墨鱼，洗净切成圈状

娘惹拌酱材料200克葱头20克峇拉煎，烤香20克姜花根10克指天椒40克红辣椒

娘惹酱60毫升油300克娘惹拌酱（上述）30克家乐东南亚风味香料酱3克酸柑叶，洗净50克黄梨泥30克白糖100毫升家乐浓缩罗望子酱

娘惹酱汁100毫升水200克娘惹酱（上述）

装饰及调味料60克番茄，切瓣20克酸柑叶，油炸5克葱丝卷5克红辣椒，切成圈

做法娘惹拌酱材料• 用搅拌机将所有材料打成均匀的糊状。

娘惹酱• 起油锅，爆香娘惹拌酱、家乐东南亚风味香料酱和酸柑叶。• 加入黄梨泥、白糖和罗望子酱，煮至沸腾。

娘惹酱汁• 将娘惹酱及清水放入锅中煮沸。

装饰及调味料• 根据上述准备好食材。• 娘惹酱加入番茄。

上菜前• 预热蒸锅，清蒸墨鱼3分钟。• 将墨鱼摆盘，淋上酱汁。• 点缀后即可享用。



8

RED SNAPPER WITH ASSAM PEDAS SAUCE蒸红鲷鱼

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This classic Malaysian dish incorporates chillies, tamarind and all things nice for an appetizing result that’s simply delicious. Every bit of the gravy needs to be enjoyed with a heap of steaming hot rice. 这道经典的马来西亚佳肴融入了辣椒、罗望子及各式香料，每一口酱汁都香醇浓郁，无疑与香喷喷的白饭堪称绝配。

INGREDIENTS (Portion for 10 pax)Red Snapper1200gm Red Snapper, trimmed and portioned

Assam Spiced Blend100gm Garlic100gm Shallot40gm Lemongrass20gm Belachan, roasted30gm Dried Chili, soaked and pat dry20gm Chili Padi20gm Red Chili

Assam Pedas Paste100ml Cooking Oil330gm Assam Spiced Blend, from above5gm Curry Fish Powder150ml Knorr Concentrated Tamarind Sauce20gm Knorr Chicken Seasoning Powder5gm Knorr Lime Seasoning Powder40gm Sugar

Assam Sauce600ml Water300gm Assam pedas paste

Garnish and Condiments50gm Tomato, wedges100gm Eggplant, stripped and deep fried50gm Bean Curd Puffs, halved and deep fried5gm Coriander, curls 5gm Red Chilli, curls

PREPARATIONAssam Spice Blend• In a blender, blend all ingredients till smooth.

Assam Pedas Paste• In a pot, sweat assam spice paste and fish curry powder till fragrant. • Add in Knorr Concentrated Tamarind Sauce, Knorr Chicken Seasoning Powder, Knorr Lime Seasoning Powder powder and sugar and bring to boil.

Assam Sauce• In a pot, boil assam pedas paste and water.

Garnish and Condiments• Prepare ingredients as mention above.• Fold in tomato, eggplant and puff bean curd into the sauce.

Before serving• Preheat steamer and steam snapper for 10 mins.• Plate snapper and pour sauce over. • Garnish and serve.

食材 (10人份)红鲷鱼1200克红鲷鱼，处理干净并切块

亚叁香料搅拌100克蒜头100克葱头40克香茅20克峇拉煎，烤香30克辣椒干，泡水后沥干20克指天椒20克红辣椒

亚叁酱100毫升食用油330克亚叁香料混合酱（上述）5克咖喱鱼调味粉150毫升家乐浓缩罗望子酱20克家乐鸡精粉5克家乐酸柑粉40克白糖

亚叁酱汁600毫升水300克亚叁酱（上述）

装饰及调味料50克番茄，切瓣100克茄子，切条状并油炸50克豆腐卜，切半并油炸5克芫荽5克红辣椒，剪成花型

做法亚叁香料搅拌• 用搅拌机将所有材料打成顺滑的糊状。

亚叁酱• 起油锅，爆香亚叁混合酱和咖喱鱼调味粉。• 加入家乐浓缩罗望子酱、家乐鸡精粉、家乐酸柑粉和白糖，煮至沸腾。

亚叁酱汁• 将亚叁酱和水放入锅中煮沸。

装饰及调味料• 根据上述准备好食材。• 将番茄、茄子和豆腐卜加入酱汁。

上菜前• 预热蒸锅，放入红鲷鱼蒸10分钟。• 摆盘后淋上酱汁。• 点缀后即可享用。



Knorr Chicken Seasoning Powder

家乐鸡精粉

Knorr Lime Seasoning Powder

家乐酸柑粉

10

PAJERIS PRAWN AND PINEAPPLE 黄梨咖喱虾

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This fragrant stew steeped in Asian flavours is a dish you’ll want to create over and over again. Tamarind lends its zest to a slew of spices for a dish loaded with extra zing. 香味扑鼻的咖喱里头尽是饱满的亚洲风味，各种香料让汤汁浓郁，罗望子酱更增添些许酸甜，让您不禁想一次又一次动手煮这道传统菜肴。

INGREDIENTS (Portion for 10 pax)Prawn400gm Prawn, trimmed and deveined20ml Corn Oil8gm Fish Curry Powder2gm Knorr Chicken Seasoning Powder

Pajeris Sauce30ml Corn Oil50gm Onion, diced 10ml Knorr South East Asian Spice Paste10gm Knorr Rendang Paste20gm Chili Paste40gm Gula Melaka, melted10gm Coriander Powder 4gm Fish Curry Power200ml Water60ml Knorr Concentrated Tamarind Sauce400gm Pineapple, rings and fried150gm Tomato, wedges

Garnish and Condiments5gm Coriander, curls5gm Red Chilli, curls10gm Shallots Rings, soaked in ice water

PREPARATIONPrawn• Mix all the ingredients in the mixing bowl and marinate prawns overnight.• Grill the prawns till cooked.

Pajeris Sauce• In a pot, stir fry onion, fish curry powder, coriander powder, chili paste, Knorr South East Asian Spice Paste and Knorr Rendang Paste till fragrant. • Add in water and bring to boil.• Fold in pineapple, gula melaka and Knorr Concentrated Tamarind Sauce let it simmer for 8 mins.

Garnish and Condiments• Prepare ingredients as mention above.• Fold in tomatoes into the sauce.

Before serving• Plate prawn and pour sauce over.• Garnish and serve.

食材 (10人份)虾400克虾，剪掉脚和须，除去肠泥20毫升玉米油8克咖喱鱼粉2克家乐鸡精粉

黄梨咖喱酱30毫升玉米油50克洋葱，切丁10毫升家乐东南亚风味香料酱10克家乐干咖喱酱料20克辣椒酱40克椰糖，融化10克芫荽粉4克咖喱鱼调味粉200毫升水60克家乐浓缩罗望子酱400克黄梨，切丁微炒150克番茄，切瓣

装饰及调味料5克香菜/芫荽5克红辣椒，剪成花型10克葱头圈，泡冰水

做法虾• 将全部食材放入搅拌碗里混合均匀，并腌渍一夜。• 将虾烤熟。

黄梨咖喱酱• 起油锅，加入咖喱鱼粉、芫荽粉、辣椒酱、家乐东南亚风味香料酱和家乐干咖喱酱料炒香。• 倒入水后大火煮沸。• 加入黄梨、椰糖和家乐浓缩罗望子酱，慢火煮8分钟。

装饰及调味料• 根据上述准备好食材。• 将番茄和茄子加入咖喱酱中。

上菜前• 摆盘后淋上酱汁。• 点缀后即可享用。




香料酱

Knorr Rendang Paste

家乐干咖喱酱料


家乐鸡精粉

12

ASSORTED CRISPY MUSHROOM WITH THAI CHILI TAMARIND DIPPING SAUCE香脆炸菇搭配罗望子泰式辣椒酱

13

Three varieties of mushroom with one thing in common – a delicious sauce with a sweet-spicy-sour kick to savour this crunchy any-occasion appetizer.

三种不同的菇类，搭配美味的酸甜辣酱，绝对是适合任何场合的开胃菜。

INGREDIENTS (Portion for 10 pax)Assorted Mushrooms200gm King Oyster Mushroom, stripped200gm Enoki Mushrooms, stripped200gm Shiitake Mushrooms, stripped50gm Corn Flour

Batter Mixture120gm Plain Flour60gm Self Raising Flour10gm Corn Flour300ml Water10ml Corn Oil

Thai Chili Tamarind Dip100ml Thai Chili Sauce300ml Knorr Concentrated Tamarind Sauce10gm Knorr Tom Yum Paste10gm Sugar

Garnish and Condiments5gm Sesame Seeds5gm Thai Basil5gm Coriander Leaves

PREPARATIONThai Chili Tamarind Dip• In a pot, add all the ingredients, bring to boil.

Batter Mixture• In a mixing bowl, mix all the ingredients together.

Assorted Mushrooms• Prepare ingredients as mention.• Coat mushroom with corn flour.


Before serving• Preheat deep fryer to 180 degree Celsius.• Coat mushrooms with batter mixture.• Deep fry mushrooms till cooked and golden brown.• Portion sauce into ramekins.• Garnish and serve.

食材 (10人份)杂菇200克杏鲍菇，切条200克金针菇，撕成小朵200克冬菇，切条50克粟粉

面糊120克面粉60克自发面粉10克粟粉300毫升水10毫升玉米油

罗望子泰式辣椒酱100毫升泰式辣椒酱300毫升家乐浓缩罗望子酱10克家乐泰国酸辣酱10克白糖

装饰及调味料5克芝麻5克九层塔5克芫荽

做法罗望子泰式辣椒酱• 将全部食材放入锅中煮沸。

面糊• 将全部食材放入搅拌碗里搅拌均匀。

杂菇• 根据上述准备好食材。• 将各种菇类裹上粟粉。


上菜前• 预热油炸锅至180度。• 将各种菇类裹上面糊，并炸至金黄色。• 将蘸酱适量放入容器中。• 点缀后即可享用。



Knorr Tom Yum Paste

家乐泰国酸辣酱

14

GRILLED KING PRAWN WITH TAMARIND BOARD BEAN SAUCE香脆烤大虾配罗望子豆瓣酱

15

The King of Prawns gets the royal treatment. Marinated overnight and then deep-fried to perfection, this dish is served with a tangy broad bean sauce with a tamarind twist.

彻夜腌渍后的大虾完美入味，再炸至金黄酥脆，搭配上带有一丝罗望子酸味的豆瓣酱，吃上一口绝对让人欲罢不能。

INGREDIENTS (Portion for 10 pax)Prawn600gm King Prawn, deshelled2gm Knorr Chicken Seasoning Powder30gm Egg White50gm Corn Flour

Tamarind Board Bean Sauce200ml Knorr Concentrated Tamarind Sauce200ml Knorr Rock Sugar Honey Sauce10ml Sesame Oil10gm Sesame Seed100gm Chilli Board Bean Paste

Garnish and Condiments20gm Lime, halved10gm Thai Basil Leaves20gm Lemongrass, crushed

PREPARATIONPrawn• In a mixing bowl, mix well all ingredients and marinate prawns overnight.

Tamarind Board Bean Sauce• In a mixing bowl, mix all the ingredients together.


Before serving• Fry prawn for 5 mins till cooked and golden brown.• Portion sauce into ramekins.• Garnish and serve.

食材 (10人份)大虾600克大虾，去壳2克家乐鸡精粉30克蛋白50克粟粉

罗望子豆瓣酱200毫升家乐浓缩罗望子酱200毫升家乐冰花蜜汁酱10毫升芝麻油10克芝麻100克辣豆瓣酱

装饰及调味料20克酸柑，切半10克九层塔20克香茅，压碎

做法大虾• 将全部食材放入搅拌碗里混合，并腌渍一夜。

罗望子豆瓣酱• 将全部食材放入搅拌碗里搅拌均匀。


上菜前• 将大虾放入锅中油炸5分钟，炸至金黄色。• 将蘸酱适量放入容器中。• 点缀后即可享用。

Knorr Rock Honey Sauce

家乐冰花蜜汁酱




家乐鸡精粉

16

LOBSTER AND VEGETBLES "FETTUCCINI"SALAD WITH FRUITY TAMARIND DRESSING 龙虾“意大利宽面”沙拉搭配罗望子水果酱

17

Guests will enjoy their vegetables with a bed of “fettucini” created entirely of zucchini, carrot, daikon and cucumber. Add succulent lobster and toss with a fragrant tamarind dressing, and they’ll never want normal pasta again.

一旦吃过这道完全由意大利黄瓜、意大利青瓜、红萝卜、白萝卜和黄瓜制成的“意大利宽面”沙拉，搭配美味的龙虾，再拌上清香酸甜的罗望子酱，您的食客们再也不会想吃普通的意大利宽面了。

INGREDIENTS (Portion for 10 pax)Fruity Tamarind Dressing100ml Knorr Concentrated Tamarind Sauce40ml Fruit Sauce20ml Ketchup15ml Fish Sauce10gm Pink Ginger, chopped10gm Cinchalok5gm Coriander, chopped1gm Chili Padi, chopped

Lobster400gm Maine Lobster, blanched and portion

Pickled Solution60ml Knorr Concentrated Tamarind Sauce60gm Sugar200ml Water

Pickled Vegetables50gm Yellow Zucchini, stripped50gm Green Zucchini, stripped50gm Carrot, stripped50gm Daikon, stripped50gm Cucumber, stripped

Garnish and Condiments50gm Walnut5gm Red Veined Sorrel100ml Fruity Tamarind Dressing

PREPARATIONFruity Tamarind Dressing• In a mixing bowl, mix well all ingredients.

Lobster• Prepare ingredients as mention above.

Pickled Solution• In a pot, add in all ingredients and bring to boil.• Set aside and cool down.

Pickled Vegetables• In a mixing bowl, put all the vegetables and pour in pickle solution.• Let it soak for at least 2hours.


Before serving• In a mixing bowl dress salad.• Plate and serve.

食材 (10人份)罗望子水果酱100毫升家乐浓缩罗望子酱40毫升水果酱20毫升番茄酱15毫升鱼露10克红生姜，切碎 10克虾酱 5克芫荽，切碎1克指天椒，切碎

龙虾400克缅因州龙虾，汆烫并切丁

腌渍酱60毫升家乐浓缩罗望子酱60克白糖200毫升水

腌菜50克意大利黄瓜，切丝50克意大利青瓜，切丝50克红萝卜，切丝50克白萝卜，切丝50克黄瓜，切丝

装饰及调味料50克核桃5克红脉酸模100毫升罗望子水果酱

做法罗望子水果酱• 将全部食材放入搅拌碗里搅拌均匀。

龙虾• 根据上述准备好食材。

腌渍酱• 将全部的食材放入锅中，煮至沸腾。• 静置一旁，放凉备用。

腌菜• 将全部蔬菜放入搅拌碗里，再倒入腌渍酱。• 腌渍至少2小时。


上菜前• 将沙拉放入搅拌碗中拌上水果酱。• 点缀后即可享用。



18

MAPLE TAMARIND GLAZED HAM SALAD烤火腿沙拉搭配枫糖罗望子酱

19

Salads will never be the same again. Succulent ham glazed with this sweet and sour maple-tamarind marinade makes the perfect meat to enjoy with vegetables.

香嫩多汁的火腿涂上层层油亮酸甜的枫糖罗望子酱，恰到好处，最适合搭配蔬菜享用。

INGREDIENTS (Portion for 10 pax)Maple Tamarind Dressing200ml Knorr Concentrated Tamarind Sauce100ml Maple Syrup

Honey Ham400gm Honey Ham, scored

Garnish and Condiments120gm Mix Salad20gm Cranberries 30gm Chestnuts30gm Orange Segments 5gm Red Veined Sorrel100gm Heirloom Tomato, deskin and cut60ml Maple Tamarind Dressing30ml Extra Virgin Olive Oil

PREPARATIONMaple Tamarind Dressing• In a mixing bowl, mix well all ingredients.

Honey Ham• Glaze ham with maple tamarind dressing till hot and glossy.

Garnishes and Condiments• Prepare ingredients as mention above.

Before serving• In a mixing bowl dress salad.• Cut and portion ham.• Plate and serve.

食材 (10人份)枫糖罗望子酱200毫升家乐浓缩罗望子酱100毫升枫糖浆

蜜汁火腿400克蜜汁火腿，在表面皮划出线条

装饰及调味料120克混合沙拉20克蔓越莓30克栗子30克橙瓣5克红脉酸模100克祖传番茄，去皮切丁60毫升枫糖罗望子酱30毫升特级初榨橄榄油

做法枫糖罗望子酱• 将全部食材放入搅拌碗里搅拌均匀。

蜜汁火腿• 将火腿涂上枫糖罗望子酱，直至表层油亮。


上菜前• 将沙拉均匀拌上沙拉酱。• 火腿切片。• 摆盘后即可享用。



20

ROASTED DUCK RICE PAPER ROLL WITH TAMARIND HONEY DRESSING烤鸭米纸卷搭配罗望子蜜糖酱

21

Whether enjoyed as an appetizer, a snack, or as a meal on its own, these mouth-watering rolls of goodness will have guests wanting more. So amazingly flavoursome, it’s amazing how simple they are to whip up.

不论是当成前菜、小吃还是主食，这道烤鸭米纸卷都会让食客们爱不释口，一个接一个停不下来。神奇的是，如此美味的佳肴制作起来竟是这么轻松简易。

INGREDIENTS (Portion for 10 pax)Tamarind Honey Dressing200ml Knorr Concentrated Tamarind Sauce100ml Knorr Rock Sugar Honey Sauce30gm Shallots, chopped20gm Red Chili, chopped10gm Sesame Seeds, roasted

Roast Duck Filling200gm Roast Duck, shredded70gm Pineapple, shredded120ml Tamarind Honey Dressing, as above40gm Japanese Cucumber, shredded

Vietnamese Rice Paper10pcs Vietnamese Rice Paper 5gm Thai Basil

Garnish and Condiments5gm Thai Basil, deep fried5gm Chili Padi, deep fried20gm Carrot, shredded 20gm Daikon, shredded

PREPARATIONTamarind Honey Dressing• In a mixing bowl, mix well all ingredients.

Roast Duck Filling• In a mixing bowl, mix all the ingredients together.


Before serving• Moist the rice paper with clean wet cloth.• Lay Thai basil onto rice paper, add in fillings and wrap it.• Cut and portion rice paper roll.• Portion sauce into ramekins.• Garnish and serve.

食材 (10人份)罗望子蜜糖酱200毫升家乐浓缩罗望子酱100毫升家乐冰花蜜汁酱30克葱头，切碎20克红辣椒，切碎10克芝麻，烤香

烤鸭馅料200克烤鸭肉，切丝70克黄梨，切条状120毫升罗望子蜜糖酱（上述）40克日本黄瓜，切条状

越南米纸10张越南米纸5克九层塔

装饰及调味料5克九层塔，油炸5克指天椒，油炸20克红萝卜，切丝20克白萝卜，切丝

做法罗望子蜜糖酱• 将全部食材放入搅拌碗里搅拌均匀。

烤鸭馅• 将全部食材放入搅拌碗里混合搅拌。


上菜前• 用干净的湿布将米纸沾湿。• 先在米纸上放九层塔，再加上其他馅料，并将米纸卷起。• 将米纸卷斜切成适当大小。• 将蘸酱倒入适当的容器。• 点缀后即可享用。



Knorr Rock Honey Sauce

家乐冰花蜜汁酱

22

LAMB RACK WITH TAMARIND TOMATO STEW香烤羊排搭配罗望子番茄酱

23

Your dinners will be the talk of the town with this scrumptious roasted lamb served with a tangy tamarind-infused tomato gravy. Asian spices and flavours make it unforgettably mouth-watering.

美味的烤羊排搭配自制的罗望子番茄酱，由各种香料结合调配出了独有的亚洲风味，肯定让您的食客们垂涎三尺。

INGREDIENTS (Portion for 10 pax)Marination1200gm Lamb Rack, trimmed 6gm Knorr Chicken Seasoning Powder2gm White Peppercorn, milled60ml Olive Oil Tamarind Tomato Stew20ml Oil40gm Garlic, peeled and sliced3gm Black Mustard Seed, roasted4gm Curry Leaf30gm Knorr Rendang Paste40gm Knorr South East Asian Spice Paste80gm Carrot, diced100gm Potato, diced600ml Knorr Pronto Tomato Sauce120gm Knorr Concentrated Tamarind Sauce30gm Coriander, chopped

Garnish and Condiments5gm Coriander Cress, cut and washed5gm Mint Leaves, cut and washed5gm Chervil, washed

PREPARATIONMarination• In a mixing bowl, mix well all ingredients and marinate lamb rack overnight.• In a pan, sear the lamb rack till caramelised.

Tamarind Tomato Stew• In a pot, stir fry garlic, curry leaf and mustard seed with oil till fragrant.• Add in carrots, potatoes and roast till caramelised.• Add in Knorr Rendang Paste, Knorr South East Asian Spice Paste. Stir fry till fragrant.• Add in Knorr Pronto Tomato Sauce, bring to boil and let it simmer for 10 mins.• Fold in Knorr Concentrated Tamarind Sauce and simmer lamb rack in sauce.• Cook till desired doneness.


Before serving• Rest lamb rack and portion it.• Plate lamb rack, vegetables and drizzle sauce over it.• Garnish and serve.

食材 (10人份)腌渍1200克羊肋排，剔除脂肪6克家乐鸡精粉2克白胡椒粒，磨成粉状60毫升橄榄油

罗望子番茄酱20毫升油40克蒜头，去皮切片3克烤黑芥末籽4克咖喱叶30克家乐干咖喱酱料40克家乐东南亚风味香料酱80克红萝卜，切丁100克马铃薯，切丁600毫升家乐意大利番茄酱 120克家乐浓缩罗望子酱30克芫荽，切碎

装饰及调味料5克芫荽，洗净切碎5克薄荷叶，洗净切碎5克车窝草，洗净

做法腌制• 将全部食材放入搅拌碗里混合均匀，并腌渍一夜。• 用平底锅将羊排煎至焦糖化。

罗望子番茄酱• 起油锅，爆香蒜头、咖喱叶和黑芥末籽。• 加入红萝卜和马铃薯，稍微使至焦糖化。• 加入家乐干咖喱酱料以及家乐东南亚风味香料酱，并炒出香味。• 加入家乐意大利番茄酱，煮至沸腾后，转至小火，再煨煮10分钟。• 加入家乐浓缩罗望子酱，再放入煎好的羊排，慢火煮至喜欢的熟度。


上菜前• 将羊排静置一旁，分成适当的分量。• 摆盘后配上蔬菜，淋上酱汁。• 点缀后即可享用。




香料酱

Knorr Rendang Paste

家乐干咖喱酱料

Knorr Pronto Tomato Paste

家乐意大利番茄酱


家乐鸡精粉

24

SAUTEED LITTLE NECK CLAM WITH TAMARIND CREAM SAUCE罗望子奶油白酱炒短颈蛤

25

Savour the rich flavours of the sea in a creamy tamarind sauce. A dish that tastes so exquisite, yet simple for your kitchen crew to prepare.

鲜美多汁的海产与浓郁的罗望子奶油白酱完美配合，如此精致的美味，制作起来却这么简单。

INGREDIENTS (Portion for 10 pax)Tamarind Cream Sauce20ml Corn Oil50gm Garlic, peeled and sliced50gm Onion, diced2gm Chili Padi, chopped500gm Little Neck Clam, washed and strained dry 30ml Palm sugar, syrup50ml Water50ml Knorr Concentrated Tamarind Sauce50ml Cooking Cream25ml Fish Sauce10gm Thai Basil, roughly chopped

Garnish and Condiments10gm Affilla Cress, cut and washed

PREPARATIONTamarind Cream Sauce• In a pot, stir fry garlic, onion and chili padi with oil till fragrant.• Add in clams and sauté with high heat.• Add in water, cream and palm sugar, bring to boil and let it simmer for 5 mins.• Fold in fish sauce, Knorr Concentrated Tamarind Sauce and Thai basil.


Before serving• Portion and plate little neck clams.• Garnish and serve.

食材 (10人份)罗望子奶油白酱20毫升玉米油50克蒜头，去皮切片50克葱头，切丁2克指天椒，切碎500克短颈蛤，洗净后沥干 30毫升椰糖浆50毫升水50毫升家乐浓缩罗望子酱50毫升鲜奶油25毫升鱼露10毫升九层塔，稍微切碎

装饰及调味料10克 Affilla水芹，切后洗净

做法罗望子奶油白酱• 起油锅，爆香蒜头、葱头和指天椒。• 加入短颈蛤，高温快炒。• 倒入清水、鲜奶油和椰糖浆，煮至沸腾，再转小火煨煮5分钟。• 缓缓加入鱼露、家乐浓缩罗望子酱和九层塔，搅拌均匀。


上菜前• 将短颈蛤适量倒入碗中。• 点缀后即可享用。



26

SMOKED CHICKEN TACOS WITH TANGY MANGO TAMARIND CHUTNEY 墨西哥熏鸡夹饼搭配罗望子芒果甜酸醬

27

This firm Mexican staple gets a fancy but delectable twist with juicy smoked flavours and a saucy tamarind and mango accompaniment. Perfect!

墨西哥的传统主食获得升级改版，注入了烟熏食材的绵延香气，再搭配罗望子及芒果的清甜，无疑是完美的组合。

INGREDIENTS (Portion for 10 pax)Taco10pcs Tortilla Shell, fried

Tangy Mango Tamarind Chutney30ml Extra Virgin Olive Oil2gm Caraway Seed1gm Cumin Seed8gm Ginger, chopped2gm Smoked Paprika10gm Knorr South East Asian Spice Paste300ml Water300ml Knorr Concentrated Tamarind Sauce250gm Mango, diced 250gm Peach, diced250gm Smoked Chicken, diced

Garnish and Condiments10gm Coriander, fried20gm Cheddar Cheese, grated20gm Parmesan Cheese, grated

PREPARATIONTangy Mango Tamarind Chutney• In a pot, roast caraway seed, cumin seed, paprika till fragrant.• Sweat ginger with oil till soft.• Add in Knorr South East Asian Spice Paste.• Add water, bring to boil and fold in Knorr Concentrated Tamarind Sauce and let it simmer for 5 mins.• Fold in fruits and smoked chicken let it simmer for 10 mins.


Before serving• Portion chutney and stuff into tortilla shell.• Garnish and serve.

食材 (10人份)夹饼10张玉米饼皮，油炸

罗望子芒果甜酸醬30毫升特级初榨橄榄油2克葛缕子籽1克茴香籽8克姜，切碎2克烟熏红椒粉10克家乐东南亚风味香料酱300毫升水300毫升家乐浓缩罗望子酱250克芒果，切丁250克桃子，切丁250克烟熏鸡肉，切丁

装饰及调味料10克芫荽，炒20克切达芝士，磨碎20克帕尔玛芝士，磨碎

做法罗望子芒果甜酸醬• 起锅爆香葛缕子籽、茴香籽及烟熏红椒粉。• 用橄榄油微炒姜末直至变软。• 加入家乐东南亚风味香料酱。• 加入清水，煮至沸腾，搅入家乐浓缩罗望子酱，再转至小火，煨煮5分钟。• 放入水果和烟熏鸡肉，煨煮10分钟。


上菜前• 将馅料适量夹入饼皮中。• 点缀后即可享用。




香料酱

28

STEAMED COD FISH WITH GARLIC TAMARIND SAUCE 蒜香罗望子酱蒸鳕鱼

29

So delicious and yet so healthy, steamed cod fish is extra flavoursome with a blend of garlic, tamarind, bean paste, and chilli for that spicy kick.

美味却又有益健康，这道清蒸鳕鱼搭配了蒜蓉、罗望子、豆瓣酱和辣椒，香辣中又带着一丝酸甜，味道无与伦比。

INGREDIENTS (Portion for 10 pax)Cod Fish1200gm Cod Fish, cleaned and portioned

Garlic Tamarind Sauce100ml Oil100gm Shallots, chopped60gm Garlic, chopped 100gm Red Chilli, chopped100gm Spicy Board Bean Paste100ml White Rice Wine100ml Knorr Concentrated Chicken Bouillon 200ml Knorr Concentrated Tamarind Sauce

Garnish and Condiments10gm Coriander5gm Spring Onions5gm Sliced Chilli

PREPARATIONCod Fish• Prepare ingredients as mention above.

Garlic Tamarind Sauce• In a pot, sweat shallot, garlic, red chilli and spicy board bean paste till fragrant.• Deglaze with rice wine, let it simmer and fold in Knorr Concentrated Chicken Bouillon and Knorr Concentrated Tamarind Sauce.


Before serving• Preheat steamer and steam the cod fish for 10 mins.• Plate fish and pour sauce over.• Garnish and serve.

食材 (10人份)鳕鱼1200克鳕鱼，处理干净并切块

蒜香罗望子酱100毫升油100克葱头，切碎60克蒜头，切碎100克红辣椒，切碎100克辣豆瓣酱100毫升白米酒100毫升家乐浓缩鸡汁200毫升家乐浓缩罗望子酱

装饰及调味料10克芫荽5克葱丝5克辣椒丝

做法鳕鱼• 根据上述准备好食材。

蒜香罗望子酱• 起油锅，爆香葱头、葱头，红辣椒和辣豆瓣酱。• 倒入白米酒慢慢煨煮，再倒入家乐浓缩鸡汁和家乐罗望子酱。


上菜前• 预热蒸锅，清蒸鳕鱼10分钟。• 将鳕鱼摆盘，淋上酱汁。• 点缀后即可享用。



Knorr Concentrated Chicken Bouillon

家乐浓缩鸡汁

30

LUO HAN GUO, LONGAN AND TAMARIND JELLY罗汉果龙眼罗望子果冻

31

What could be better than three delicious Asian staples blended into one refreshing dessert? In fact, this sweet, cooling jelly can be enjoyed anytime of the day.

有什么比将三种亚洲的甜点圣品融为一体更幸福的事？这款新颖的果冻消热解暑，无论何时都可享用。

INGREDIENTS (Portion for 10 pax)Luo Han Guo and Longan Base1500ml Water 2 no. Luo Han Guo100gm Dried Longan

Jelly Base1000ml Luo Han Guo and Longan Base, from above120ml Knorr Concentrated Tamarind Sauce140gm Carte D’or Vanilla Flan Mix 100gm Longan Meat, from above

Osmanthus Sugar Syrup100gm Water100gm Sugar2gm Osmanthus Flower

Garnish and Condiments100gm Osmanthus Sugar Syrup, as above

PREPARATIONLuo Han Guo and Longan Base• In a pot, bring water to boil, add luo han guo, longan, rock sugar and simmer for 45mins.• Strain base, reserve longan and set aside.

Jelly Base• In a pot, bring luohan and longan base to boil.• Whisk in Knorr Concentrated Tamarind Sauce and Carte D’or Vanilla Flan Mix.• Bring to boil and fold in logan meat.• Set into desired wares or mould.• Let it set in chiller overnight.

Osmanthus Sugar Syrup• In a pot, all in all the ingredients and bring to boil.


Before serving• Garnish and serve.

食材 (10人份)罗汉果龙眼水1500毫升水2个罗汉果100克龙眼干

果冻1000毫升罗汉果及龙眼水（上述）120毫升家乐浓缩罗望子酱140克 Carte D’or 香草奶冻粉100克龙眼肉（上述）

桂花糖浆100克水100克白糖2克桂花

装饰及调味料100克桂花糖浆（上述）

做法罗汉果龙眼水• 将水倒入锅中，煮沸后加入罗汉果、龙眼和冰糖，慢火煮45分钟。• 过滤罗汉果和龙眼水，盛起备用，并保留龙眼肉。

果冻• 将罗汉果龙眼水倒入锅中煮沸。• 缓缓将家乐浓缩罗望子酱和Carte D’or 香草奶冻粉加入锅中，并持续搅拌，充分混合。• 待煮至沸腾，加入龙眼肉。• 倒入喜欢的杯子或模具中。• 放在冰箱里冷藏过夜。

桂花糖浆• 将全部食材放入锅中，煮至沸腾。


上菜前• 点缀后即可享用。



Carte D’or Vanilla Flan Mix

Carte D’or香草奶冻粉

32

STICKY DATES PUDDING WITH SWEET TAMARIND SAUCE枣蓉布丁搭配罗望子甜酱

33

This classic dessert takes on a refreshing twist with a delicious sweet tamarind sauce. Enjoy with a scoop of ice-cream for the perfect combination of textures and flavours.

经典的甜点如今淋上美味的罗望子甜酱，骤然变得新奇独特，再搭配冰淇淋享用，让口感更丰富，体验更有趣。

INGREDIENTS (Portion for 10 pax)Sticky Dates Mixture175gm Dates, pitted225ml Water5gm Baking Soda

Butter Mixture65gm Butter, soften175gm Sugar

Egg Mixture100gm Egg

Flour Mixture, sifted together175gm Cake Flour 12gm Baking Powder

Sweet Tamarind Sauce75gm Brown Sugar150ml Knorr Concentrated Tamarind Sauce50gm Butter75ml Cream

PREPARATIONSticky Dates Mixture• In a pot, add all the ingredients, bring to boil. Cook dates till soft.• Set aside and cool down.

Butter Mixture• Using a kitchen mixer, cream butter and sugar till smooth.

Egg Mixture• Fold egg mixture into the kitchen mixer.

Flour Mixture• Gradually add in flour mixture into mixer, mix well till smooth.

Sweet Tamarind Sauce• In a pot, mix all the ingredients and bring to boil.• Ensure mixture is smooth.

Before serving• Preheat oven to 180 degree Celsius.• Lay grease proof paper onto desired baking mould.• Pour batter mixture onto baking mould.• Bake in water bath for 30 mins.• Once pudding is cooked, pour sweet tamarind over and let it soak up all the sauce.• Portion the pudding.• Garnish and serve.

食材 (10人份)枣蓉175克枣，去核225毫升水5克苏打粉

牛油65克牛油，软化175克白糖

蛋浆100克鸡蛋

面粉，一起过筛175克低筋面粉12克苏打粉

罗望子甜酱75克黑糖150毫升家乐浓缩罗望子酱50克牛油75毫升奶油

做法枣蓉• 将全部的食材放入锅中，煮至沸腾，直至枣变软。• 静置一旁，放凉备用。

牛油• 用搅拌机将牛油和白糖充分混合，打至顺滑。

蛋浆• 将蛋浆缓缓倒入搅拌机。

面粉• 渐渐加入面粉，搅拌至顺滑。

罗望子甜酱• 将全部的食材放入锅中，煮至沸腾。• 确保甜酱煮至顺滑。

上菜前• 预热烤箱至180度。• 在喜欢的烤模上铺上一层烤盘纸。• 将面糊倒入模具中。• 隔水烤30分钟。• 布丁烤熟后，淋上甜酱，让布丁充分吸收酱汁。• 将布丁分到适当的容器中。• 点缀后即可享用。



34

TAMARIND BROWN SUGAR SORBET罗望子黑糖雪葩

35

For lovers of anything sweet and cold, this sorbet is simply refreshing. Serve it with crunchy waffle and your diners may never want plain ice-cream ever again.

钟爱甜食的朋友们，这款清爽可口的雪葩，只要再搭配上几片酥脆的威化饼，保证您的食客再也不会想吃普通的冰淇淋了。

INGREDIENTS (Portion for 10 pax)Sorbet400ml Knorr Concentrated Tamarind Sauce140ml Water150gm Brown Sugar

Garnish and Condiments200gm Waffles, diced100gm Bananas, sliced

PREPARATIONSorbet• In a pot, add all the ingredients, heat to 85 degree Celsius.• Transfer to pacojet canister and freeze overnight.• Churn in pacojet machine.



食材 (10人份)雪葩400毫升家乐浓缩罗望子酱140毫升水150克黑糖

装饰及调味料200克威化饼，切丁100克香蕉，切片

做法雪葩• 将全部的食材放入锅中，加热至85度。• 将食材倒入pacojet罐中，冰冻过夜。• 用pacojet 冰磨机磨碎。





36

FIG AND TAMARIND STRUDEL无花果罗望子酥卷

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The Austrian strudel gets exotic with a tamarind tartness. Phyllo pastry provides a crunchy bed for a sweet layer of figs, prunes and apples.

这道源自奥地利的酥卷加入了罗望子调味后，更显新奇独特。妃乐酥皮香脆爽口，包裹着层层香甜的无花果、西梅干和青苹果馅料，每一口都是无比的幸福感。

INGREDIENTS (Portion for 10 pax)Fig and Tamarind Compote 100gm Dried Fig, diced100gm Dried Prune, diced100gm Granny Smith Apple, peeled and diced75gm Sugar100ml Water100ml Knorr Concentrated Tamarind Sauce100gm Butter10gm Corn Flour10ml Water

Phyllo Pastry Roll12pcs Phyllo Pastry50ml Clarified Butter50gm Grounded Almonds 50gm Caster Sugar

PREPARATIONFig and Tamarind Compote• Mix well corn flour and 10ml of water.• In a pot melt and caramelise sugar, add in fruits and stir fry till soft.• Add in water, bring to boil and let it simmer for 5 mins.• Whisk in Knorr Concentrated Tamarind Sauce and add in corn flour mixture.• Bring to boil.• Fold in butter and set aside.

Phyllo Pastry Roll• Preheat oven to 175 degree Celsius.• Mix well flour and egg white.• Lay phyllo pastry, brush clarified butter and sprinkle ground almonds. Repeat process till you had gotten 6 layers.• Lay 200gm of fig compote and wrap with phyllo pastry.• Apply flour mixture to seal the corners.• Bake in oven for 20 mins till pastries is cook and golden brown.

Before serving• Cut and serve.

食材 (10人份)糖煮无花果和罗望子100克无花果干，切丁100克西梅干，切丁100克 GrannySmith青苹果，去皮切丁75克白糖100毫升水100毫升家乐浓缩罗望子酱100克牛油10克粟粉10毫升水

千层油酥皮卷12张千层油酥皮50毫升自制脱水牛油（澄清牛油）50克杏仁粉50克细砂糖

做法糖煮无花果罗望子• 将粟粉及10毫升的水充分混合，勾成芡。• 将白糖放入锅中加热使至焦糖化，再放入水果翻炒至变软。• 加入清水，煮沸后转小火，煨煮5分钟。• 缓缓加入家乐浓缩罗望子酱，再加入芡汁，煮至沸腾。• 加入牛油后，关火放置一旁备用。

千层油酥皮卷• 预热烤箱至175度。• 充分混合面粉和蛋白。• 将千层油酥皮铺平，刷上一层澄清牛油，并撒上杏仁粉。重复动作，直到叠上了 6层酥皮。• 用叠好的酥皮包裹200克的糖煮无花果。• 再用调好的面糊封口。• 放入烤箱烤20分钟，直至金黄色。

上菜前• 切成适当的分量后即可享用。



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HOT TAMARIND TEA热罗望子茶

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Lift your guests’ spirits with a cup of delicious hot tea with a difference. Your guests will enjoy all the benefits of tamarind and a twist of cinnamon with this soothing beverage.

与众不同的热茶带有肉桂和罗望子的香气，不但对身体有益，还能让您的客人喝了精神一振。

INGREDIENTS (Portion for 10 pax)Tea Base2000ml Water 10 no. Lipton Yellow Label Tea Bag200ml Knorr Concentrated Tamarind Sauce200gm Sugar

Garnish and Condiments10gm Cinnamon Bark, washed

PREPARATIONTea Base• In a pot, bring water to boil, infuse tea for 2 mins.• Strain tea bag, fold in sugar and Knorr Concentrated Tamarind Sauce.



食材 (10人份)茶底2000毫升水10个立顿黄牌精选红茶包200毫升家乐浓缩罗望子酱200克白糖

装饰及调味料10克肉桂，洗净

做法茶底• 将水倒入锅中煮沸，并浸泡茶包2分钟。• 取出茶包，缓缓加入白糖及家乐浓缩罗望子酱，搅拌均匀。





Lipton Yellow Label Tea Bag

立顿黄牌精选红茶包

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ICED TAMARIND TEA罗望子冰茶

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So refreshing, you’ll want to make jugs of this for every summer party. Infused with mint, lime, slices of orange, watermelon, kiwi and tamarind, this sweet tea is best enjoyed ice-cold.

加入了薄荷、酸柑、鲜橙、西瓜、奇异果等罗望子各类水果炮制的冰茶，颜色漂亮，清爽可口，必然是今年夏天派对上最受欢迎的解暑饮品。

INGREDIENTS (Portion for 10 pax)Sugar Syrup500gm Sugar500ml Water

Tea Base3000ml Water 2 no. Lipton Pouch Teabags

Tamarind Tea2000ml Tea Base, from above600ml Sugar Syrup, from above400ml Knorr Concentrated Tamarind Sauce

Garnish and Condiments5gm Mint Leaf50gm Thai Lime 50gm Orange, sliced50gm Watermelon, cubed50gm Kiwi, cubed

PREPARATIONSugar Syrup• Mix all the ingredients and bring to boil.• Set aside.

Tea Base• In a pot, bring water to boil, infuse tea for 30 mins.• Strain tea and set aside.

Tamarind Tea• Fold in Knorr Concentrated Tamarind Sauce and sugar syrup.• Let it chill before serving.



食材 (10人份)糖浆500克白糖500毫升水

茶底3000毫升水2个立顿冰红茶袋

罗望子茶2000毫升茶底（上述）600毫升糖浆（上述）400毫升家乐浓缩罗望子酱

装饰及调味料5克薄荷叶50克泰国青柠50克鲜橙，切片50克西瓜，切丁50克奇异果，切丁

做法糖浆• 将全部食材放入锅中煮沸，盛起备用。

茶底• 将水置入锅中煮沸，并浸泡茶包30分钟。• 取出茶包，盛起备用。

罗望子茶• 将家乐浓缩罗望子酱及糖浆加入茶底，搅拌均匀并彻底冷却。





Lipton Pouch Teabag立顿冰红茶袋

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TAMARIND "BEER"罗望子“啤酒”

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Diners will love this “beer” lookalike beverage, that is actually tea infused with a perfect blend of chrysanthemum and tamarind. Refreshing, zero alcohol, yet just as good for toasting or “yum-seng” at celebrations!

这款貌似啤酒的饮料，实为菊花罗望子茶，不仅清爽美味，零酒精的“啤酒”也适合在节庆场合用来干杯祝贺！

INGREDIENTS (Portion for 10 pax)Chrysanthemum Tea Base2200ml Water20gm Dried Chrysanthemum10gm Wolf Berries

Sugar Syrup500ml Water500gm Sugar

Chrysanthemum Tamarind Tea 2000ml Chrysanthemum Tea Base, as above400ml Knorr Concentrated Tamarind Sauce500ml Sugar Syrup, as above

PREPARATIONChrysanthemum Base• Bring water to boil, simmer and infuse Chrysanthemum and Wolf Berries for 20 mins.• Strain tea and set aside.

Sugar Syrup• Mix in all the ingredients and bring to boil.

Chrysanthemum Tamarind Tea• Mix well all the ingredients.

Before serving• Place tea in a shaker and shake well before serving.

食材 (10人份)菊花茶2200毫升水20克干菊花10克枸杞子

糖浆500毫升水500克白糖

罗望子菊花茶2000毫升菊花茶（上述）400毫升家乐浓缩罗望子酱500毫升糖浆（上述）

做法菊花茶• 将水煮沸，并浸泡干菊花和枸杞子20分钟。• 将菊花和枸杞子滤出，菊花茶静置一旁备用。

糖浆• 将全部食材充分混合，并煮至沸腾。

罗望子菊花茶• 将全部食材混合，搅拌均匀。


上菜前• 将茶倒入搅拌杯，充分摇晃杯子至起泡，确保搅拌均匀，即可享用。



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NOTES

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