Facci Italian Restaurant - The story begins with a bicycle in 1946faccirestaurant.com/wp-content/uploads/2015/11/2014...T oday, over half a century later, the Bindi family still runs

S I N C E 1 9 4 6

The story begins with a bicycle in 1946...

Today, over half a century later, the Bindi family still runs the business. Bindi is known and appreciated worldwide for its wide array of high quality desserts.

The Company has accomplished its

Attilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family heritage, the passion for pastries and guaranteeing the very same consistency that makes a Bindi dessert unique everywhere.

Producing cakes and pastries of unprecedented quality, Bindi soon became the most significant, innovative and exclusive dessert supplier to the finest restaurants and establishments throughout northern Italy.

TO BE CONTINUED..

O U R S T O R Y

begins with a bicycle in 1946, in the city of Milan, Italy. Attilio Bindi, Tuscan restaurateur and founder of the Company, driven by his passion for sweets, opened his original “Pasticceria” on Via Larga.

At that time everyone advertised the old fashioned way: by word of mouth. The news spread quickly and swiftly, every restaurant in the city demanded his pastries. Attilio understood the needs of this postwar time and used the bicycle to have his cakes delivered within 2 hours!

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He completely changed the meaning of dessert as not only a pastry, but also a service.

to be the Brand leader in frozen desserts,

the Partner for quality, innovations, service,

in the food service industry world-wide.

M I S S I O N

In time, thanks to the leading role of Romano and Rino, Attilio’s sons, new freezing techniques and the evolution of transportation, Bindi was able to satisfy the demand for his creations, guaranteeing the same consistency in product, quality and service, throughout the rest of Italy and to other countries over the Alps.

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TABLE OF CONTENTS SINGLE SERVINGSPAGE 32

Bindi Signature 32Tiramisù 39Pastries 40Mousses 48

Gelati 50Ripieno 55

Kid's Corner 58

CAKES PAGE 6

Bindi Signature 6Tiramisù 16

Layers 18Cheesecakes 24

Mousses 30

CRIOSSANTSPAGE 59

ITALIAN COOKIESPAGE 62

GELATO & SORBETTOPAGE 63

DESSERT SAUCESPAGE 64

6 7

MIXED BERRY CAKEShort pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries

ITEM CODE: 3518 WHOLEITEM CODE: 3663 PRECUT 12NET WT. 3lbs. 3oz. - 1.45kg.NET WT./SERVING 4.23oz. - 120g.

Defrosting: 8 hours in the refrigeratorShelf Life: 3 days in the refrigerator

WILD STRAWBERRY CAKE

Short pastry base filled with Chantilly cream, a layer of

sponge cake and topped with glazed wild strawberries

ITEM CODE: 3351PRECUT 12

NET WT. 2lbs. 8.5oz. - 1.15kg.NET WT./SERVING 3.81oz. - 108g.


FRUIT FANTASYShort pastry base filled with Chantilly cream, a layer of sponge cake and topped with fresh grapes, kiwis, peaches, pineapples and strawberries

ITEM CODE: 1826SUGGESTED SERVINGS 14NET WT. 3lbs. 3.1oz. - 1.45kg.NET WT./SERVING 3.63oz. - 103g.


MONTEROSAA creamy mix of mascarpone and

ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries


ITEM CODE: 3666 PRECUT 12


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BLACK FORESTChocolate sponge cake surrounds a layer of

chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge

cake and decorated with a chocolate ribbonITEM CODE: 3365

PRECUT 12NET WT. 2lbs. 8.5oz. - 1.15kg.

NET WT./SERVING 3.38oz. - 96g.


AMARETTO CAKETwo layers of sponge cake filled with Amaretto flavored cream, decorated with Amaretto cookies and Chantilly cream rosettes



PROFITEROLES WHITE

Cream puffs filled with chocolate and coated in white chocolate

ITEM CODE: 1560TRAY 24 PUFFS

SUGGESTED SERVINGS 2 PUFFS NET WT. 2lbs. 6.8 oz. - 1.1kg.



CAKE

SSIGNATURE

PROFITEROLES DARKCream puffs filled with Chantillycream and enrobed in chocolate

ITEM CODE: 1544TRAY 24 PUFFS SUGGESTED SERVINGS 2 PUFFSNET WT. 2lbs. 6.8oz. - 1.1kg.NET WT./SERVING 3.24oz. - 92g.


PROFITEROLES WORLDCream puffs filled with Chantilly cream

and rolled in chocolate, piled high

ITEM CODE: 128930 PUFFS

SUGGESTED SERVINGS 2 PUFFSNET WT. 2lbs. 8.5oz. - 1.15kg.



CAKE

SSIGNATURE

10 11

GRANDMOTHER CAKE

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

ITEM CODE: 1290 WHOLEITEM CODE: 1532 PRECUT 12NET WT. 2lbs. 13.7oz. - 1.3kg.NET WT./SERVING 3.81oz. - 108g.


TOSCANELLA

A puff pastry base topped with a layer of pastry cream and Chantilly cream with

orange cubes, surrounded by cream puffs and decorated with a chocolate ribbon

ITEM CODE: 1313SUGGESTED SERVINGS 9

NET WT. 2lbs. 5oz. - 1.05kg.NET WT./SERVING 4.13oz. - 117g.

Defrosting: 8 hours in the refrigerator Shelf Life: 3 days in the refrigerator

CAKE

SSIGNATURE

TARTUFATALayers of pastry cream, sponge cake and Chantilly cream, on a base of puff pastry and decorated with a chocolate ribbon

ITEM CODE: 1483SUGGESTED SERVINGS 12NET WT. 2lbs. 5oz. - 1.05kg.NET WT./SERVING 3.1oz. - 88g.

Defrosting: 8 hours in the refrigerator Shelf Life: 3 days in the refrigerator

NAPOLEON

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar

ITEM CODE: 1292SUGGESTED SERVINGS 11



CAKE

SSIGNATURE

12 13

* available from October to May

SEASONAL*

DELIZIA

A rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds

ITEM CODE: 1295SUGGESTED SERVINGS 12NET WT. 2lbs. 3.2oz. - 1kg.NET WT./SERVING 2.96oz. - 84g.


PASTIERAThe classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese,

wheat and candied fruitITEM CODE: 0152

SUGGESTED SERVINGS 14NET WT. 3lbs. 4.9oz. - 1.5kg.



CAKE

SSIGNATURE

LEMON MERINGUEShort pastry base filled with a

refreshing lemon cream and topped with a golden baked meringue

ITEM CODE: 1452SUGGESTED SERVINGS 14NET WT. 2lbs. 3oz. - 1kg.

NET WT./SERVING 2.5oz. - 70g.Defrosting: 8 hours in the refrigerator

Shelf Life: 4 days in the refrigerator

APPLE STRUDELClassic Austrian Apple Strudel: a blend of apples, raisins and spices, all enveloped in a puff pastry and decorated with glazed sliced apples

ITEM CODE: 0172SUGGESTED SERVINGS 10NET WT. 2lbs. 6.8 oz. - 1.1 kg.NET WT./SERVING 3.9 oz. - 110g.


CAKE

SSIGNATURE

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* available in the Fall Winter season

BREAD PUDDINGA classic American dessert with

an Italian flair: creamy custard withchunks of panettone, raisins and candied

orange peels, topped with glaze

ITEM CODE: 5999PPRECUT 16



BAKED APPLE CRANBERRY BREAD PUDDINGChunks of Pandoro, apples and cranberries, baked in a rich custard and coveredwith sweet crumbs and walnuts

ITEM CODE: 8562PRECUT 20NET WT. 6lbs. 8oz. - 2.95kg.NET WT./SERVING 5.1oz. - 145g.


APPLE TARTShort pastry base filled with sliced apples and glaze, decorated with a

lattice of short pastry strips

ITEM CODE: 1294 WHOLEITEM CODE: 1533 PRECUT 12



PEAR TARTAlmond cream topped with pear halves, on a short pastry base



CAKE

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CAKE

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SEASONAL*

* available in the Fall Winter Season

SEASONAL*

16 17

TIRAMISÚ LADYFINGERLayers of espresso drenched lady fingers

separated by mascarpone cream and dusted with cocoa powder

TIRAMISÚ TOASTED ALMONDLayers of sponge cake filled with

mascarpone cream and topped with toasted almonds

ITEM CODE: 2046 1 TRAY WHOLE

SUGGESTED SERVINGS/TRAY 20NET WT. 4lbs. 6.4oz. - 2kg.



TIRAMIFRUITSponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar

ITEM CODE: 2512 1 TRAY WHOLESUGGESTED SERVINGS/TRAY 15NET WT. 3lbs. 3oz. - 1.45kg.NET WT./SERVING 3.38oz. - 95g.


TIRAMISÚ TRADITIONALMascarpone cream on a sponge basecovered by a row of espresso drenchedladyfingers, topped with waves ofmascarpone and dusted with cocoa powder

ITEM CODE: 1505SUGGESTED SERVINGS 11NET WT. 2lbs. 5oz. - 1.05kg.NET WT./SERVING 3.38oz. - 96g.


ITEM CODE: 8559 2 TRAYS WHOLE

SUGGESTED SERVINGS/TRAY 15NET WT. /TRAY 8lbs. 2oz. - 3.7kg.NET WT./SERVING 4.33oz. - 123g.


CAKE

STIRAMISÚ

CAKE

STIRAMISÚ

ITEM CODE: 8577 1 TRAY PRECUT 15

NET WT. /TRAY 4lbs. 1oz. - 1.85kg.NET WT./SERVING 4.33oz. - 123g.

TIRAMISÚ ROUNDZabaione cream divided by three layers ofespresso soaked sponge cake and dusted with cocoa powder

ITEM CODE: 3364 PRECUT 12NET WT. 2lbs. 12.4oz. - 1.26kg.NET WT./SERVING 3.70oz. - 105g.


18 19

CHOCO NOCCIOLAThree layers of chocolate sponge cake

filled with rich chocolate hazelnut cream and decorated with chocolate curls




OLD FASHIONED CHOCOLATE FUDGE CAKEAlternating layers of rich fudgy cake andsmooth chocolate butter cream, coveredwith chocolate shavings

ITEM CODE: 8529PRECUT 14NET WT. 4lbs. 7 oz. - 2.03 kg.NET WT./SERVING 5.1 oz. - 145 g.


CHOCOLATE FONDANT

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir

ITEM CODE: 0040PPRECUT 16NET WT. 5lbs. 3oz. - 2.35kg.NET WT./SERVING 5.2oz. - 147g.


CHOCOLATE RASPBERRY FONDANTAlternating layers of chocolate

sponge cake, raspberry marmalade and chocolate ganache cream, rimmed with chocolate flakes

ITEM CODE: 0044P PRECUT 16



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CARAMEL APPLE WALNUT CAKEThree layers of apple cake studded with walnuts,

filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel




CAPPUCCINO CAKEAlternating layers of espresso drenched

chocolate sponge cake and coffee cream,decorated with cocoa powder




RED VELVET CAKEA red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzlesand surrounded by red cake crumbs

ITEM CODE: 8586 PRECUT 14NET WT. 4lbs. 8oz. - 2.06kg.NET WT./SERVING 5.2oz. - 147g.


CHOCOLATE HAZELNUT CAKELayers of rum soaked hazelnut sponge

cake separated by hazelnut ganache whipped into a hazelnut cream, finished

with chocolate curls and toasted hazelnuts

ITEM CODE: 0051P PRECUT 16

NET WT. 3lbs. 8 oz. - 1.6 kg.NET WT./SERVING 3.5oz. - 99g.


LAYERS

CAKE

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TORTA NOCCIOLA (Hazelnut Cake)

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts

ITEM CODE: 2179PRECUT 10NET WT. 2lbs. 6.8oz. - 1.1kg.NET WT./SERVING 3.9oz. - 110g.


PICT FROM ITALY

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LAYERS

LIMONCELLO RASPBERRY CAKELayers of Limoncello soaked sponge cakefilled with lemon cream and raspberrymarmalade, decorated with a raspberrymiroir and white chocolate piping



CAKE

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COCONUT KEY LIME CAKEA moist coconut cake, filled and iced with

a refreshing key lime cream, decorated with delicate flakes of coconut




CARROT CAKEAlternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkledwith crushed walnuts

ITEM CODE: 0042P PRECUT 16NET WT. 4lbs. 11oz. - 2.14kg.NET WT./SERVING 4.72oz. - 133g.


CAKE

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BUTTERSCOTCH BANANA RUM CAKEThree layers of banana cake moistened

with rum and studded with walnuts, filled and iced with butterscotch cream

and topped with a butterstotch miroir




*available in the Fall Winter season

SEASONAL*

24 25

DULCE DE LECHE CHEESECAKEA cookie crust holds a velvety

dulce de leche cheesecake, topped with dulce de leche mousse and

chocolate shavings




PISTACHIO CHEESECAKEA creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base



NEW YORK CHEESECAKETraditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base

ITEM CODE: 0033 WHOLEITEM CODE: 0033P PRECUT 16NET WT. 4lbs. 11oz. - 2.13kg.NET WT./SERVING 4.72oz. - 133g.


RICOTTA CHEESECAKE

Cheesecake made with ricotta cheese, delicately textured with a hint

of natural orange essence

ITEM CODE: 0034 WHOLEITEM CODE: 0034P PRECUT 16



PEANUT BUTTER CHEESECAKE Peanut butter cheesecake filled

with peanut butter cups, on a cookie base, topped with chocolate fudge and decorated with peanut butter

cream rosettes




CHEESECAKES

CAKE

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BERRY CHEESECAKEOur NY style cheesecake with a thin

sponge cake base, topped with currants and blueberries, finished with a clear glaze




CHOCOLATE CHIP CHEESECAKENew York style cheesecake studded with chocolate chips and covered with chocolate flakes, sits on a sponge cake base



CHEESECAKES

BERRY CRUMBLE CHEESECAKEA cookie crust and creamy vanillacheesecake, topped with red currants,blueberries and a crunchy crumble

ITEM CODE: 8527PRECUT 16NET WT. 4lbs. 6.4oz. - 2kg.NET WT./SERVING 4.4oz. - 125g.


CHOCOLATE GANACHE CHEESECAKE New York style cheesecake topped with a thick, rich layer of chocolate ganache,

sits on a chocolate sponge cake base




CAKE

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SCHEESECAKES

28 29


PUMPKIN CHEESECAKEA cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter

ITEM CODE: 0031PPRECUT 16NET WT. 4lbs. 10.9oz. - 2.13kg.NET WT./SERVING 4.72oz. - 133g.


SEASONAL*

CHEESECAKES

KEY LIME CHEESECAKENew York style cheesecake with a splashof key lime juice, decorated with key lime glaze and cream rosettes



LEMON BLUEBERRY CRUMB CHEESECAKEA creamy lemon cheesecake topped

with blueberries and brown sugar crumbs, sits on a cookie base





CRANBERRY-ORANGE CHEESECAKENew York style cheesecake filled with

candied oranges and cranberries, decorated with cranberry topping and cream rosettes




CAKE

S

CAKE

SCHEESECAKES

SEASONAL*

SEASONAL*

MANGO CHEESECAKE

A creamy cheesecake with fresh mango puree and pieces on a

cookie crumb base, topped with juicy mango chunks covered with

a clear glazeITEM CODE: 8553

PRECUT 16NET WT. 4lbs. 11oz. - 2.13kg.



* available in the Spring Summer season

30 31

WHITE CHOCOLATE MOUSSEDelicate white chocolate mousse on a sponge

base, decorated with chocolate flakes




MANGO MOUSSEFresh mango mousse on a sponge cake, decorated with a mango glaze

ITEM CODE: 0053PPRECUT 12NET WT. 2lbs. 12.2oz. - 1.25kg.NET WT./SERVING 3.66oz. - 104g.


CHOCOLATE MOUSSE A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

ITEM CODE: 1476 WHOLEITEM CODE: 3040 PRECUT 12NET WT. 3lbs. 1.4oz. - 1.4kg.NET WT./SERVING 4.1oz. - 116g.


3 CHOCOLATE MOUSSEWhite and dark chocolate mousse on

a sponge base, coated with chocolate and topped with white chocolate shavings




MOUSSES

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COPPA CATALANACreamy custard topped with caramelized sugar

ITEM CODE: 19879 SERVINGS/CASENET WT. 2lbs. 12.4oz. - 1.26kg.NET WT./SERVING 4.93oz. - 140g.


CRÈME BRÛLÉE - IN RAMEKINA creamy custard presented ina traditional ceramic ramekin

ITEM CODE: 06508 SERVINGS/CASE



CRÈME BRÛLÉE & BERRIES

A layer of raspberry sauce topped witha creamy custard and decorated withmixed berries coated in caramelITEM CODE: 08819 SERVINGS/CASENET WT. 2lbs. 6oz. - 1.08kg.NET WT./SERVING 4.23oz. - 120g.


ESPRESSO CRÈME BRÛLÉECreamy custard flavored with espresso,

topped with caramelized sugar

Defrosting: 7 hours in the refrigeratorShelf Life: 2 days in the refrigerator.



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COPPA MASCARPONEA chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls



COPPA 3 CHOCOLATESDelicious combination of silky dark,

milk and white chocolate creams, presented in an elegant glass




COPPA RASPBERRIES & CREAMA delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios



PROFITEROLES GLASSCream puffs surrounded by vanilla and chocolate cream



Defrosting: Ready to serveShelf Life: 3 days in the refrigerator

Puff pastry filled with vanilla cream and covered in chocolate cream

PROFITEROLES CUP



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LIMONCELLO TRUFFLELemon gelato with a heart of

limoncello, covered in meringue


NET WT. 2lbs. 3.9oz. - 1.02kg.NET WT./SERVING 3oz. - 85g.

Defrosting: Ready to serveShelf Life: To be kept in the freezer (-18°C/0°F)

HAZELNUT TRUFFLEA core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue



CAPPUCCINO TRUFFLECappuccino gelato with a heart

of espresso, covered with coffee flavored meringue sprinkles




CHOCOLATE TRUFFLEZabaione cream center, surroundedby chocolate gelato and caramelizedhazelnuts, topped with cocoa powder

ITEM CODE: 352012 SERVINGS/CASENET WT. 2lbs. 3.9oz. - 1.02kg.NET WT./SERVING 3oz. - 85g.


SIGNATURE

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TIRAMISÙ GLASSSponge cake soaked in espresso,

topped with mascarpone cream and dusted with cocoa powder

TIRAMISÙ INDIVIDUALTraditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder



TIRAMISÙ CUPCoffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder






LIMONCELLO FLUTE

GUAVA MANGO FLUTE

Refreshing lemon gelato swirledtogether with Limoncello

Creamy tropical guava gelatoswirled with sweet mango sauce






SIGNATURE

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PEAR TARTLETPuff pastry covered with a layer of almond cream and topped with pear slices

ITEM CODE: 858312 SERVINGS/CASENET WT. 3lbs. 15oz. - 1.8kg.NET WT./SERVING 5.29oz. - 150g.


BERRY TARTLETShort pastry base filled with almond cream, topped with blueberries, raspberries and red currants



APPLE TARTLETShort pastry base filled with sliced

apples, topped with an almond cream




PASTRIES

PASTRIES

MINI MIXED BERRYAn individual serving of our Mixed Berry Cake.

A pastry shell filled with Chantilly cream, topped with an assortment of berries and

finished with powdered sugar




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MINI KEY LIME CHEESECAKEA graham cracker base topping with New York cheesecake with a splash of key lime,decorated with a key lime glaze



PASTRIES

MINI CHOCOLATE GANACHE CHEESECAKEMini New York cheesecake topped

with a layer of chocolate ganache

Defrosting: 10 hours in the refrigeratorShelf Life: 4 days in the refrigerator.



MINI NEW YORK CHEESECAKEA small version of our famous New Yorkcheesecake, flavored with a hint of vanilla

ITEM CODE: 013316 SERVINGS/CASENET WT. 4lbs. 6.4oz. - 2kg.NET WT./SERVING 4.4oz. - 125g.


MINI BERRY CRUMBLEA moist buttery cake studded

with red currants and blueberries, topped with a crunchy crumble




PASTRIES

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CHOCOLATE SOUFFLÉMoist chocolate cake with a heart of

creamy rich chocolate



Defrosting: 8 hours in the refrigeratorOven: 4 minutes at 350°F - 180°C

Microwave: Remove from aluminum cup, 35-45 seconds on high

Shelf Life: 4 days in the refrigerator

PASTRIES

CHOCOLATE SALTED CARAMEL SOUFFLÉMoist chocolate cake with a heart of creamy salted caramelITEM CODE: 237812 SERVINGS/CASENET WT. 2lbs. 6.1oz. - 1.08kg.NET WT./SERVING 3.17oz. - 90g.

Defrosting: 8 hours in the refrigeratorOven: 4 -5 minutes at 350°F - 180°CMicrowave: Remove from aluminum cup, 35-45 seconds on highShelf Life: 4 days in the refrigerator

MINI HAZELNUT GANACHELayers of ganache and hazelnut spongecake served with a hint of rum, decorated with crushed hazelnuts and powdered sugar

ITEM CODE: 013916 SERVINGS/CASENET WT. 5lbs. - 2.27kg.NET WT./SERVING 4.97oz. - 141g.


CHOCOLATE CARAMEL CRUNCHA flourless chocolate cake filled with crunchy

almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate




PASTRIES

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SICILIAN CANNOLIPastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chipsITEM CODE: 103210 SERVINGS/CASENET WT. 2lbs. 4.9oz. - 1.05kg.NET WT./SERVING 3.7oz. - 105g.


PASTRIES

Defrosting: Must be defrosted

Defrosting: 24 hours in the refrigerator. Must be refrigeratedShelf Life: 4 days in the refrigerator

CANNOLI SHELL 36 SERVINGS/CASE

Bindi also offers a variety of cannoli shells and creams so clients can create their own preferred flavor

combinations. Bindi cannoli shells are manufactured according to the traditional Sicilian recipe. Crisp and

light, our shells are just like those found in pastry shops in Sicily and throughout Italy

ITEM CODE: 1030 5 inches ITEM CODE: 1048 4 inches ITEM CODE: 1046 3 inches

ITEM CODE: 1049 4 inches (chocolate) ITEM CODE: 1047 3 inches (chocolate)

CANNOLI CREAMBindi cannoli creams are created following the original Sicilian recipe, mixing all natural “impastata,” 100% ricotta cheese with sugar. Impastata is defined as the “Queen” of the ricotta cheese, the creamiest of all. The result is a smoother silkier cannoli filling. Our convenient pouch packaging allows controlled dispensing of this cream and our variety of cream fillings provides customers with many possibilities

ITEM CODE: 8549 Plain filling: ricotta cheese with a hint of vanilla ITEM CODE: 1031 Sicilian filling: ricotta, candied orange cubes and chocolate chipsITEM CODE: 1050 Chocolate filling: ricotta cheese blended with chocolate, chocolate chips and candied orange cubesITEM CODE: 1051 Chocolate chip filling: ricotta cheese and chocolate chips

6 PASTRY BAGS/CASENET WT. 7lbs. 4.5oz. - 3.3kg.NET WT. /BAG 1lb. 3.4oz. - 0.55kg.

PLAIN PROFITEROLES

Cream puffs filled with vanilla cream

ITEM CODE: 3138BAG 36 PUFFSSUGGESTED SERVINGS 2 PUFFSNET WT. 1lbs. 12.1oz. - 0.8kg.NET WT./SERVING 1.56oz. - 44g.


A

PETITS FOURSA. Chocolate sponge cake topped with

coffee butter cream, almond cake and ganache

B. Hazelnut praline, chocolate mousse, finished with a

cocoa powder and hazelnuts

C. Sponge cake, strawberry mousse, finished with a strawberry cassis glaze


SUGGESTED SERVING 3 PIECESNET WT. 5lbs. 2oz. - 2.35kg.NET WT./PIECE 0.5oz. - 14g.


B

BABÁ

A traditional Neapolitan rum soaked cake



C

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BLOOD ORANGE MASCARPONE MOUSSEAn edible flower adorns a feather light blood orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake



PYRAMID

Chocolate mousse on a chocolate sponge cakebase with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

ITEM CODE: 04746 SERVINGS/CASENET WT. 13.7oz. - 0.39kg.NET WT./SERVING 2.29oz. - 65g.


CHOCOLATE DUO MOUSSECandied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings ITEM CODE: 10151516 SERVINGS/CASENET WT. 3lbs. 1.5oz. - 1.4kg.NET WT./SERVING 3.08oz. - 87g.


CHOCOLATE MOUSSE GLASSRich chocolate mousse and zabaione,

topped with chocolate curls




CHOCOLATE TRUFFLE MOUSSEChocolate sponge base topped with a rich

chocolate mousse and dusted with cocoa powder




MOUSSES

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BOMBAClassic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

ITEM CODE: 501020 SERVINGS/CASENET WT. 7lbs. 7oz. - 3.4kg.NET WT./SERVING 6oz. - 170g.


EXOTIC BOMBA

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

ITEM CODE: 505820 SERVINGS/CASENET WT. 7lbs. 7oz. - 3.4kg.NET WT. SERVING 6oz. - 170g.


CASSATATraditional Sicilian semifreddo:

zabaione with a heart of chocolate gelatoand semifreddo with candied fruit




DREAM BOMBAA heart of caramel surrounded by peanut

butter gelato, coated in milk chocolate and decorated with peanut butter drizzle


NET WT. 7lbs. 7oz. - 3.4kg.NET WT./SERVING 6oz. - 170g.


SPUMONI BOMBAStrawberry, pistachio and chocolate gelato all coated with chocolate and

drizzled with white chocolate


NET WT. 7lbs. 7oz. - 3.4kg.NET WT./SERVING 6oz. - 170g.


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COPPA SPAGNOLA

COPPA YOGURT & BERRIESYogurt gelato swirled together with mixed berry

sauce, topped with blueberries and currants

COPPA STRAWBRRIES & CARAMEL



COPPA PIÑA COLADA

GELATI


Fior di latte gelato swirled with caramel,almond crunch and wild strawberries, topped with slivered almonds



Chunks of pineapple, topped with a layer of coconut gelato and sprinkled with chocolate chips



Vanilla and Amarena cherry gelato swirledtogether, topped with real Amarena cherries




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MANDARIN RIPIENOMandarin sorbetto served in the natural fruit shell



ORANGE RIPIENOOrange sorbetto served in the

natural fruit shell


NET WT. 3lbs. 11.9oz. - 1.7kg.NET WT./SERVING 5oz. - 142g.


LEMON RIPIENORefreshing lemon sorbetto served in the natural fruit shell



RIPIENO

GELATI

COPPA STRACCIATELLAChocolate chip gelato swirled together withchocolate syrup, topped with cocoa powderand hazelnuts



COPPA CAFFÈFior di latte gelato

with rich coffee and pure cocoa swirl




COPPA PISTACHIOCustard gelato swirled together withchocolate and pistachio gelato, topped with praline pistachios



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COCONUT RIPIENOCreamy coconut sorbetto served in the natural fruit shell



PINEAPPLE RIPIENOPineapple sorbetto served

in the natural fruit shell




RIPIENO

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RIPIENO

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PEACH RIPIENOPeach sorbetto served in the

natural fruit shell


NET WT. 1lb. 13.6oz. - 0.84kg.NET WT./SERVING 2.5oz. - 70g.


MANGO RIPIENOMango sorbetto served in the natural fruit shell

ITEM CODE: 500412 SERVINGS/CASENET WT. 2lbs. 4oz. - 0.85kg.NET WT./SERVING 3oz. - 85g.


58 59

PLAIN CROISSANT (ALL BUTTER)

CHOCOLATE CROISSANT (ALL BUTTER)

PAIN AU CHOCOLATE (ALL BUTTER)ITEM CODE: 063260 SERVINGS/CASENET WT. 9lbs. 14.7oz. - 4.5kg.NET WT. SERVING: 2.64oz. - 75g.

ITEM CODE: 024780 SERVINGS/CASENET WT. 11lbs. 13oz. - 5.36 kg.NET WT./SERVING 2.36oz. - 66g.


NET WT. 11lbs. 3oz. - 5.1kg.NET WT./SERVING 3 oz - 85g.

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Defrosting: Do not defrost Oven: 350°F for approx. 30 minutes



PANDA VANIAnimal shaped toys filled with smooth creamy gelato. Hippo: Chocolate GelatoPanda: Vanilla Gelato

HIPPO CHOC ITEM CODE: 5202PANDA VANI ITEM CODE: 520112 SERVINGS/CASENET WT. 1lbs. 1oz. - 0.5kg.NET WT./SERVING 1.48oz. - 42g.


KID’S BEARChocolate gelato decorated

bear with chocolate ears and faceITEM CODE: 507616 SERVINGS/CASE



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60 61

APRICOT CROISSANTITEM CODE: 170150 SERVINGS/CASENET WT. 9lbs. 14oz. - 4.5kg.NET WT./SERVING 3.17oz. - 90g.


CREAM CROISSANTITEM CODE: 183850 SERVINGS/CASE



CHOCOLATE CROISSANTITEM CODE: 170050 SERVINGS/CASENET WT. 9lbs. 14oz. - 4.5kg.NET WT./SERVING 3.17oz. - 90g.


CROISSANTS

PLAIN CROISSANTITEM CODE: 171370 SERVINGS/CASE



CROISSANTS

62 63

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GELATO

AMARENA CHERRYBUTTER PECANCAPPUCCINOCHOCOLATE CHIPCHOCOLATE CHIP MINTCHOCOLATE CINNAMONCOCONUTCOFFEECOFFEE TOASTED ALMOND CHIPCOOKIES & CREAMDARK CHOCOLATEDULCE DE LECHEFRENCH VANILLAGIANDUIAGREEN TEAHAZELNUTPEANUT BUTTER CHOCOLATE CHIPPISTACHIOSEA SALT CARAMELSTRAWBERRYTIRAMISÙTOASTED ALMONDVANILLA BEANWHITE CHOCOLATE

7989703370757999513079907029707879957202517670407020799171647021799251777993701070087028704573857003

SORBETTO

BLOOD ORANGECOCONUTLEMONMANGOMIXED BERRYMOJITOORANGEPASSION FRUITPEACHPINEAPPLEPINK GUAVAPOMEGRANATERASPBERRYSTRAWBERRY

70027982798073837754720170877927798179287004707170017979

GELATO & SORBETTO

Bindi Gelato & Sorbetto are created following the same rigorous artisanal standards that

have been applied in Italy for many centuries.

Since 1946, our gelato and sorbetto recipes are made from

We work with reliable suppliers that have been our partners for many years.

Following strict manufacturing quality control and assurance policies,

our gelato and sorbetto offering is a product with all natural ingredients, low amount of air inflation to enhance the intense flavor,

less than 9% butter fat, with an indesputable quality consistancy, smooth texture and

a wide variety of choices.

T U B S 1 . 2 4 G A LReady to serve - 6WRUH�LQ�WKH�IUHH]HU�DW��Ü)��Ü&

SIGARETTA

WAFER

VENTAGLIO

CUPS&SPOONS

from 3.5oz. to 7.2oz. biodegradable

C. CANTUCCITraditional Italian biscotti with almonds

ITEM CODE: 0415NET WT. 4lbs. 6oz. - 2kg.

D. BACIO DI DAMAPastry cookie sandwichfilled with a chocolatehazelnut creamITEM CODE: 0730NET WT. 2lbs. 3oz. - 1kg.

B. DAMAShortbread cookiecheckered with chocolate


A. ESSE MIGNON“S” shaped cookie with adark chocolate coating


E. CHOCOLATE BACIO DI DAMAChocolate pastry cookie sandwich filled with vanilla cream


F. MANDORLINOAn almond paste cookie topped with a maraschino cherry


G. SABBIOSINOSugar cookie with a drop of rich dark chocolate


H. FRAGOLAA rich buttery cookie with strawberry marmalade


F

C

B

A

E

H

DAn offering of seven different flavors & shapes of crispy short pastry cookies and one crunchy mini almond biscotti

TRADITIONAL ITALIAN COOKIES AND BISCOTTI

Ready to serveStore at room temperature

An assortment of four different pastry cookies.

Short pastry cookie filled with apricot marmalade,

Short pastry cookie shaped like an “S”. Short pastry

cookie filled with chocolate hazelnut cream.

Sugared cookie with an almond in the center

ITEM CODE: 1621NET WT. 6lbs. 2.7oz. - 2.8kg.

POKER DI FROLLE

Ready to serveStore at room temperature

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B. MANGO

ITEM CODE: 36466 BOTTLES/CASENET WT. 8lbs. 6.3oz. - 3.81kg.NET WT./BOTTLE 1lb 6.3oz. - 635g.

C. RASPBERRY

ITEM CODE: 23546 BOTTLES/CASENET WT. 11lbs. 3.9oz. - 5.1kg.NET WT./BOTTLE 1lb 14oz. - 850g.

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B

C

Defrosting: 24 hours in the refrigeratorShelf life: After opening, 5 days in the refrigerator

A. CHOCOLATE

ITEM CODE: 23516 BOTTLES/CASENET WT. 11lbs. 3.9oz. - 5.1kg.NET WT./BOTTLE 1lb 14oz. - 850g.

Defrosting: 18 hours in the refrigeratorShelf life: Shelf stable

Defrosting: 24 hours in the refrigeratorShelf life: Shelf stable

Documents

Facci Italian Restaurant - The story begins with a bicycle in 1946faccirestaurant.com/wp-content/uploads/2015/11/2014...T oday, over half a century later, the Bindi family still runs