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Fruits & Vegetables aVailability Maps oF india
TITLE Fruits & Vegetables Availability Maps of India
YEAR December 2014
AUTHORS Food and Agribusiness Strategic Advisory & Research (FASAR), YES BANK
COPYRIGHTNo part of this publication may be reproduced in any form by photo, photoprint, microfilm or any other means without the written permission of YES BANK Ltd. & MoFPI.
DISCLAIMER
This report is the publication of YES BANK Limited (“YES BANK”) & MoFPI and so YES BANK & MoFPI has editorial control over the content, including opinions, advice, statements, services, offers etc. that is represented in this report. However, YES BANK & MoFPI will not be liable for any loss or damage caused by the reader’s reliance on information obtained through this report. This report may contain third party contents and third-party resources. YES BANK & MoFPI takes no responsibility for third party content, advertisements or third party applications that are printed on or through this report, nor does it take any responsibility for the goods or services provided by its advertisers or for any error, omission, deletion, defect, theft or destruction or unauthorized access to, or alteration of, any user communication. Further, YES BANK & MoFPI does not assume any responsibility or liability for any loss or damage, including personal injury or death, resulting from use of this report or from any content for communications or materials available on this report. The contents are provided for your reference only.
The reader/ buyer understands that except for the information, products and services clearly identified as being supplied by YES BANK & MoFPI, it does not operate, control or endorse any information, products, or services appearing in the report in any way. All other information, products and services offered through the report are offered by third parties, which are not affiliated in any manner to YES BANK & MoFPI.
The reader/ buyer hereby disclaims and waives any right and/or claim, they may have against YES BANK & MoFPI with respect to third party products and services.
All materials provided in the report is provided on “As is” basis and YES BANK & MoFPI makes no representation or warranty, express or implied, including, but not limited to, warranties of merchantability, fitness for a particular purpose, title or non – infringement. As to documents, content, graphics published in the report, YES BANK & MoFPI makes no representation or warranty that the contents of such documents, articles are free from error or suitable for any purpose; nor that the implementation of such contents will not infringe any third party patents, copyrights, trademarks or other rights.
In no event shall YES BANK & MoFPI or its content providers be liable for any damages whatsoever, whether direct, indirect, special, consequential and/or incidental, including without limitation, damages arising from loss of data or information, loss of profits, business interruption, or arising from the access and/or use or inability to access and/or use content and/or any service available in this report, even if YES BANK & MoFPI is advised of the possibility of such loss.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
Ministry of Food Processing Industries, Panchsheel Bhawan
August Kranti Marg, Khelgaon, New Delhi-110049
www.mofpi.nic.in
Corporate and Registered Office: YES BANK Limited,
Nehru Centre, 9th floor, Discovery of India,
Dr. A.B. Road, Worli, Mumbai – 400 018, India.
Northern Reginal Office: 48, Nyaya Marg, Chanakyapuri, New Delhi-110 021
www.yesbank.in I [email protected]
CONTENTSThe Concept of Food Availability Map.................................................................................................................. 1
Food Availability Maps: Architecture .................................................................................................................... 2
How to Read the Map? ............................................................................................................................................... 3
Food Availability Overview of India ....................................................................................................................... 4-5
Fruits Availability Map of India ................................................................................................................................ 6-7
Vegetables Availability Map of India ..................................................................................................................... 8-9
Fruits & Vegetables Availability Maps of States
Andhra Pradesh ............................................................................................................................................................ 10
Arunachal Pradesh ....................................................................................................................................................... 11
Assam ............................................................................................................................................................................... 12
Bihar .................................................................................................................................................................................. 13
Chhattisgarh................................................................................................................................................................... 14
Goa .................................................................................................................................................................................... 15
Gujarat .............................................................................................................................................................................. 16
Haryana ............................................................................................................................................................................ 17
Himachal Pradesh ........................................................................................................................................................ 18
Jammu And Kashmir ................................................................................................................................................... 19
Jharkhand ....................................................................................................................................................................... 20
Karnataka ........................................................................................................................................................................ 21
Kerala ................................................................................................................................................................................ 22
Madhya Pradesh ........................................................................................................................................................... 23
Maharashtra ................................................................................................................................................................... 24
Manipur............................................................................................................................................................................ 25
Meghalaya ...................................................................................................................................................................... 26
Mizoram ........................................................................................................................................................................... 27
Nagaland ......................................................................................................................................................................... 28
Odisha .............................................................................................................................................................................. 29
Punjab .............................................................................................................................................................................. 30
Rajasthan ......................................................................................................................................................................... 31
Sikkim ............................................................................................................................................................................... 32
Tamil Nadu ...................................................................................................................................................................... 33
Telangana ........................................................................................................................................................................ 34
Tripura .............................................................................................................................................................................. 35
Uttar Pradesh ................................................................................................................................................................. 36
Uttarakahand ................................................................................................................................................................. 37
West Bengal .................................................................................................................................................................... 38
Page no.
The Food Processing Industry in India rests on strong pillars of the Indian economy - Agriculture and Manufacturing, which are the key sectors of a developing nation. A strong integrated policy is required to overcome all the challenges that the industry is facing today. There is a need to map required interventions in terms of storage facilities, logistics and processing units at the right place for the right commodity. Towards this, there is a need to prepare National Food Grid, which shall help in ensuring availability of food in every part of the country throughout the year. For this vision, we need thorough planning, strong backup data and rigorous ground work to understand the challenges and modalities of food production, surplus and deficiency. The first step towards this Food Grid is this “Fruits & Vegetables Availability Maps of India Booklet” which puts forth an overview of the production and availability scenario of key food commodities in the country. The content of this booklet gives an insight on what is grown where as well as the surplus and deficit status of various commodities at the national as well as state level. I am grateful to YES BANK with whom we have jointly developed this document. I hope that this booklet proves to be functionally handy and gives a more logical & planned touch to interventions by industry in the food processing sector.
MESSAGE
Harsimrat Kaur Badalgjflejr dkSj ckny [kk| ÁlaLdj.k m|ksx ea=h
Hkkjr ljdkjMINISTER OF FOOD PROCESSING INDUSTRIES
GOVERNMENT OF INDIA
Dated:
Place: New Delhi
(Harsimrat Kaur Badal)
Office: Panchsheel Bhawan, August Kranti Marg, New Delhi-110 049Tel.: +91 11 2649 3889, 2649 3890 Fax.: +91 11 2649 3298
Resi: 12, Sufdurjung Road, New Delhi-110 011Tel.: +91 11 2301 0829, 2301 3562
FOREwORD Food Processing, a USD 180 Bn industry in India, growing annually at close to 9%, contributing to 13% of the national exports
and employing 60% of India’s working population directly or indirectly, has all the ingredients to catapult India into a virtuous
cycle of sustainable development, inclusive growth and lower food inflation. However, with only 3% of the overall gross bank
credit, 2.6% of overall FDI inflows and a mere USD 28 billion of fixed capital deployment, the true potential of this highly
significant sector still remains untapped.
This is all the more predominant and critical for perishables which constitute half of India’s farm produce. within perishables,
fruits and vegetables constitute around 60% but processing levels are at 2% only. Value chain interventions from financial
institutions for farm gate, post harvest management, modernization and capacity expansion in Food processing and its eco
system with right policy & regulatory enablers in place, are essential for maximizing sustainable development and economic
growth for the nation.
Additionally, roll out of appropriate GST reforms, alignment of priority sector lending norms to the farm & industry needs,
enhanced incentives for industry development and further promotion of FDI in the sector are some of the key measures that
shall enhance credit flow and investments in the sector in a big way. These initiatives coupled with financial inclusion will
not only benefit the rural economy but also create a multiplier impact on other high-growth sectors such as Manufacturing,
Healthcare and Tourism amongst others, which have significant employment generation potential.
YES BANK, in partnership with the Ministry of Food Processing Industries, Government of India (MoFPI) is organising the
National Conference on Spurring Financing & Investments in the Food Processing Sector to deliberate on the potential
and challenges of India’s Food Processing industry. On this occasion, I am pleased to present the YES BANK-MoFPI ‘Fruits &
Vegetables Availability Maps of India’ which provides an extensive review of the production and availability scenario of
major commodities produced in India at the National as well as State levels.
I am confident that this joint publication will be a useful reference for Industry, the Government and policy makers for long-
term planning and development of India’s Food Processing industry.
Sincerely,
Rana Kapoor
MD & CEO
1
Food processing coupled with allied interventions including post harvest management, cold-chain,
logistics & distribution are the building blocks of an integrated and efficient food supply chain
for any country. In order to appropriately plan for these key interventions, visualize production
patterns of important crops as well as assess the surplus or deficit of availability of prominent
crops, among others, are critical for planning any well conceived nation-wide food infrastructure
and supply chain roll out arrangement.
The Food Availability Map is a step in this direction wherein at the national level, prominent food
commodities that form a major part of the daily consumption basket of our population and at
the state levels, prominent fruits & vegetables have been mapped for production. Availability
estimates for all maps have been derived on the basis of consumption figures from the NSSO data.
The maps in this booklet shall be a handy tool for designing a national food grid for the country for
planning targeted supply interventions in specific commodities and geographies from production,
processing, cold chain, logistics & distribution perspectives. This shall have far reaching benefits
for optimally planning activities and investments in specific commodities, geographies and
interventions across production, consumption and intermediate value addition levels.
The ConCepT of food AvAilAbiliTy MAp
22
Map Title Commodity Selection Criteria
Food Availability
Overview of India
• 22 commodities, constituting over 60% of the national agri production account for more than 50% of the Food Inflation CPI
• All major agri commodity classes are covered - Cereals, Oilseeds, F&V, Meat, Poultry, Fish and Dairy
• Form a prominent part of daily food consumption basket of Indian consumers
food AvAilAbiliTy MApS: ARChiTeCTURe
Data Points
For every commodity • Top3productionstates
For 13 major commodities • Top3surplusstates • Top3deficitstates
Also includes: Mapping of
• Cold storage gap • Registered Geographic Indications
Graphs for • Annual food wastages • Current food processing levels across major perishables
• State wise share of food processing industries
Fruits and Vegetables Availability Maps of India
• 30 commodities (15 fruits & 15 vegetables) constituting over 85% of the F&V production in India
For every commodity* • Top3productionstates • Top3surplusstates • Top3deficitstates
State Wise Fruits & Vegetables Availability Maps
In each state • Top5fruitsproduced • Top5vegetablesproduced • Top3surplus&deficitfruits • Top3surplus&deficit vegetables
Also includes: Mapping of
• Cold storage gap • Registered Geographic Indications • Major ICAR Institutes
• State Trivia**
• Top 5 fruits and top 5 vegetables produced for every state
* For every commodity for which the NSSO data is available.** State trivia are not specific to Fruits and Vegetables only.All production data in the booklet are in lakh MT.
3
Production
The production data in the map is represented through
icons enclosed in a yellow boundary. The production figures
have also been mentioned besides these icons in Lakh MT.
Surplus and Deficit
The green and red boundary icons represent the surplus
and deficit commodities in all maps. The surplus and
deficit for each commodity has been calculated basis the
difference between the production and consumption data
for the identified commodities. The production data has
been sourced from the official websites of the Department
of Agriculture Cooperation (DAC), National Horticulture
Board (NHB), Department of Animal Husbandry, Dairying &
Fisheries (DAHD), state portals and the consumption data
has been sourced from the latest available National Sample
Survey Office (NSSO) data (68th round).
Cold Storage Gap
The background of the National Food Production and
Availability Map has been coloured with three different
shades of blue, representing the intensity of cold storage
gap. The data has been sourced from NHB.
All Agri Based Geographic Indications (GI)
All major registered Geographic Indications (GI) for agri
commodities have been marked on the National Food
Availability Map as well as the respective state maps. The
data has been sourced from the website of Intellectual
Property India.
Major ICAR Institutions
Major Indian Council of Agricultural Research (ICAR)
Institutes and Directorates have been marked on respective
State maps.
liMiTATionS • Duediligencehasbeendonetosourcedataforthelatest
available years and from the most relevant websites.
However, due to unavilability of the same, previous years’
data has been used in some cases.
• Thesurplusanddeficithasbeencalculatedonthebasis
of the difference between production and consumption
of the commodities and the processing amounts,
wastages and trade numbers have not been factored
into, due to unavailability of reliable data.
• Theproduction&consumptionnumbersaregeneralized
and may vary from time to time based on cyclicality and
seasonality.
• Logicalassumptionshavebeenmadeincaseswhere
data was unavailable.
• Noinvestments/businessdecisionaretobetakensolely
on the basis of information provided in the booklet.
how To ReAd The MAp
FOO
D A
VAIL
ABI
LITY
OV
ERV
IEW
OF
IND
IA
Cold
stor
age g
ap (i
n la
kh M
T):
Med
ium
(2 to
10)
Low
/Abs
ent (
upto
2)Hi
gh (A
bove
10)
Com
mod
ities
Rice
Whe
at
Ca
bbag
eM
aize
Pulse
sGr
ound
nut
Rape
seed
&
Mus
tard
Soyb
ean
Citru
s Fr
uits
Bana
naM
ango
Papa
yaAp
ple
Guav
aOn
ion
Tom
ato
Pota
toBr
inja
lM
ilkM
eat
Chick
enFi
sh
Goa
Assa
m
Mizo
ram
Naga
land
Sikk
im
Tam
il Na
du
Pudu
cher
ry
Jhar
khan
d
Delh
i
Wes
t Ben
gal
Arun
acha
l Pra
desh
Meg
hala
ya
Man
ipur
Trip
ura
Anda
man
& N
icoba
r Isla
nds
Islan
ds
Kera
la
Mad
hya P
rade
sh
Mah
aras
htra
Biha
r
Chha
ttisg
arh
Utta
rakh
and
Odish
a
Karn
atak
a
Punj
ab
Chan
diga
rh
Jam
mu
and
Kash
mir
Hary
ana
Guja
rat La
ksha
dwee
p
Utta
r Pra
desh
Raja
stha
n
113.
7
13.5
161.
1
66.4
Alla
haba
d Su
rkha
Kala
nam
ak R
ice
Man
go M
alih
abad
i Dus
sehe
ri
11.3
43.9
303.
014
4.4
144.
323
3.0
24.3
131.
3
78.0
11.9
8.0
49.8
9.2
26.9
Gun
tur S
anna
m C
hilli
Udu
pi M
attu
Gul
la B
rinj
al
Ass
am (O
rtho
dox
Tea)
Nag
a M
irch
a
36.5
14.7
139.
0
3.3
51.4
3.1
46.7
24.1
36.0
46.6
3.7
Mah
abal
eshw
ar S
traw
berr
yN
ashi
k G
rape
sN
agpu
r Ora
nge
Bhal
ia W
heat
Gir
Kes
ar M
ango 11
.9
45.2
103.
0
7.8
0.3
13.4
9.6
4.1
1.2
26.9
1.6
27.2
15.0
127.
6
The
map
hig
hlig
hts t
he to
p th
ree
prod
uctio
n st
ates
for 2
2 m
ajor
com
mod
ities
pro
duce
d in
the
coun
try.
Prod
uctio
n ( i
n la
kh M
T)
Surp
lus
De�c
itTh
e Fo
od M
ap h
ighl
ight
s the
top
thre
e su
rplu
s and
defi
cit s
tate
s for
13
com
mod
ities
whi
ch c
onsti
tute
ove
r 60%
of t
he fo
od p
rodu
ction
in In
dia,
cov
erin
g al
l maj
or a
gri c
omm
odity
cla
sses
and
form
a p
rom
inen
t & in
tegr
al p
art o
f dai
ly c
onsu
mpti
on b
aske
t. Th
ese
com
mod
ities
also
acc
ount
for m
ore
than
50%
of t
he fo
od c
onsu
mer
pric
e in
dex.
Eath
omoz
hy T
all C
ocon
utN
ilgir
i(Ort
hodo
x Te
a) L
ogo
Siru
mal
ai H
ill B
anan
aVi
rupa
kshi
Hill
Ban
ana
Cent
ral T
rava
ncor
e Ja
gger
yKa
ipad
Ric
eM
alab
ar P
eppe
rN
avar
a ri
cePo
kkal
i Ric
ePa
lakk
adan
Mat
ta R
ice
Spic
es -
Alle
ppey
Gre
en C
arda
mom
Vazh
akul
am P
inea
pple
Way
anad
Jeer
akas
ala
Rice
Way
anad
Gan
dhak
asal
a Ri
ce
And
hra
Prad
esh
Tam
il N
adu
Punj
ab
Mah
aras
htra
Utt
ar P
rade
sh
Karn
atak
a
Guja
rat
Wes
t Ben
gal
Oth
ers
24%
23% 15
%
8%8%
6%
6%
5%5%
Stat
ewis
e Sh
are
of F
ood
Proc
essi
ng In
dust
ries
Curr
ent F
ood
Proc
essi
ng L
evel
s as a
Pe
rcen
tage
of P
rodu
ction
Acr
oss
Peris
habl
e Co
mm
odity
Cla
sses
35%
21%
8%6%
2%
Milk
Mea
t M
arin
e pr
oduc
ts
Poul
try
Frui
ts a
ndVe
geta
bles
Annu
al W
asta
ge a
s a P
erce
ntag
e of
Pr
oduc
tion
Acro
ss C
omm
odity
Cla
sses
18.0
%
6.1%
6.0%
5.30
%3.
7%2.
3%0.
8%
Frui
ts a
ndVe
geta
bles
Pulse
sCe
real
sFi
shPo
ultr
yM
eat
Milk
Sour
ces:
Min
istr
y of
Agr
icul
ture
; Nati
onal
Sam
ple
Surv
ey O
ffice
; Nati
onal
Hor
ticul
ture
Boa
rd; D
epar
tmen
t of A
nim
al H
usba
ndry
, Dai
ryin
g an
d Fi
sher
ies;
Inte
llect
ual P
rope
rty
Indi
aDu
e to
una
vaila
bilit
y of
dat
a fo
r mea
t and
chi
cken
sepa
rate
ly fo
r A.P
and
Tel
anga
na, c
ombi
ned
data
has
bee
n co
nsid
ered
.
Geog
raph
ical I
ndica
tion
23.4
29.4
19.5
16.0
13.4
4.9
21.9
11.4
7.8
2.9
App
emid
i Man
goBy
adgi
chi
lliBa
ngal
ore
Blue
Gra
pes
Coor
g O
rang
eCo
org
Gre
en C
arda
mom
Dev
anah
alli
Pom
ello
Kam
alap
ur R
ed B
anan
aM
onso
oned
Mal
abar
Rob
usta
Co�
eeM
onso
oned
Mal
abar
Ara
bica
Co�
eeN
anja
nagu
d Ba
nana
Udu
pi M
attu
Gul
la B
rinj
al
17.9
19.2
34.3
4.6
24.0
Tela
ngan
a
Andh
ra P
rade
sh
23.0
Him
acha
l Pr
ades
h
8.6
7.6
7.8
149.
611
5.9
6.4
14.0
29.6
21.7
Dar
jeel
ing
Tea
(wor
d &
logo
)Fa
zli M
ango
Khir
sapa
ti (H
imsa
gar)
Man
go
9.0
Dam
anDi
u
Dadr
a and
Na
gar H
avel
i
FOO
D A
VAIL
ABI
LITY
OV
ERV
IEW
OF
IND
IA
Cold
stor
age g
ap (i
n la
kh M
T):
Med
ium
(2 to
10)
Low
/Abs
ent (
upto
2)Hi
gh (A
bove
10)
Com
mod
ities
Rice
Whe
at
Ca
bbag
eM
aize
Pulse
sGr
ound
nut
Rape
seed
&
Mus
tard
Soyb
ean
Citru
s Fr
uits
Bana
naM
ango
Papa
yaAp
ple
Guav
aOn
ion
Tom
ato
Pota
toBr
inja
lM
ilkM
eat
Chick
enFi
sh
Goa
Assa
m
Mizo
ram
Naga
land
Sikk
im
Tam
il Na
du
Pudu
cher
ry
Jhar
khan
d
Delh
i
Wes
t Ben
gal
Arun
acha
l Pra
desh
Meg
hala
ya
Man
ipur
Trip
ura
Anda
man
& N
icoba
r Isla
nds
Islan
ds
Kera
la
Mad
hya P
rade
sh
Mah
aras
htra
Biha
r
Chha
ttisg
arh
Utta
rakh
and
Odish
a
Karn
atak
a
Punj
ab
Chan
diga
rh
Jam
mu
and
Kash
mir
Hary
ana
Guja
rat La
ksha
dwee
p
Utta
r Pra
desh
Raja
stha
n
113.
7
13.5
161.
1
66.4
Alla
haba
d Su
rkha
Kala
nam
ak R
ice
Man
go M
alih
abad
i Dus
sehe
ri
11.3
43.9
303.
014
4.4
144.
323
3.0
24.3
131.
3
78.0
11.9
8.0
49.8
9.2
26.9
Gun
tur S
anna
m C
hilli
Udu
pi M
attu
Gul
la B
rinj
al
Ass
am (O
rtho
dox
Tea)
Nag
a M
irch
a
36.5
14.7
139.
0
3.3
51.4
3.1
46.7
24.1
36.0
46.6
3.7
Mah
abal
eshw
ar S
traw
berr
yN
ashi
k G
rape
sN
agpu
r Ora
nge
Bhal
ia W
heat
Gir
Kes
ar M
ango 11
.9
45.2
103.
0
7.8
0.3
13.4
9.6
4.1
1.2
26.9
1.6
27.2
15.0
127.
6
The
map
hig
hlig
hts t
he to
p th
ree
prod
uctio
n st
ates
for 2
2 m
ajor
com
mod
ities
pro
duce
d in
the
coun
try.
Prod
uctio
n ( i
n la
kh M
T)
Surp
lus
De�c
itTh
e Fo
od M
ap h
ighl
ight
s the
top
thre
e su
rplu
s and
defi
cit s
tate
s for
13
com
mod
ities
whi
ch c
onsti
tute
ove
r 60%
of t
he fo
od p
rodu
ction
in In
dia,
cov
erin
g al
l maj
or a
gri c
omm
odity
cla
sses
and
form
a p
rom
inen
t & in
tegr
al p
art o
f dai
ly c
onsu
mpti
on b
aske
t. Th
ese
com
mod
ities
also
acc
ount
for m
ore
than
50%
of t
he fo
od c
onsu
mer
pric
e in
dex.
Eath
omoz
hy T
all C
ocon
utN
ilgir
i(Ort
hodo
x Te
a) L
ogo
Siru
mal
ai H
ill B
anan
aVi
rupa
kshi
Hill
Ban
ana
Cent
ral T
rava
ncor
e Ja
gger
yKa
ipad
Ric
eM
alab
ar P
eppe
rN
avar
a ri
cePo
kkal
i Ric
ePa
lakk
adan
Mat
ta R
ice
Spic
es -
Alle
ppey
Gre
en C
arda
mom
Vazh
akul
am P
inea
pple
Way
anad
Jeer
akas
ala
Rice
Way
anad
Gan
dhak
asal
a Ri
ce
And
hra
Prad
esh
Tam
il N
adu
Punj
ab
Mah
aras
htra
Utt
ar P
rade
sh
Karn
atak
a
Guja
rat
Wes
t Ben
gal
Oth
ers
24%
23% 15
%
8%8%
6%
6%
5%5%
Stat
ewis
e Sh
are
of F
ood
Proc
essi
ng In
dust
ries
Curr
ent F
ood
Proc
essi
ng L
evel
s as a
Pe
rcen
tage
of P
rodu
ction
Acr
oss
Peris
habl
e Co
mm
odity
Cla
sses
35%
21%
8%6%
2%
Milk
Mea
t M
arin
e pr
oduc
ts
Poul
try
Frui
ts a
ndVe
geta
bles
Annu
al W
asta
ge a
s a P
erce
ntag
e of
Pr
oduc
tion
Acro
ss C
omm
odity
Cla
sses
18.0
%
6.1%
6.0%
5.30
%3.
7%2.
3%0.
8%
Frui
ts a
ndVe
geta
bles
Pulse
sCe
real
sFi
shPo
ultr
yM
eat
Milk
Sour
ces:
Min
istr
y of
Agr
icul
ture
; Nati
onal
Sam
ple
Surv
ey O
ffice
; Nati
onal
Hor
ticul
ture
Boa
rd; D
epar
tmen
t of A
nim
al H
usba
ndry
, Dai
ryin
g an
d Fi
sher
ies;
Inte
llect
ual P
rope
rty
Indi
aDu
e to
una
vaila
bilit
y of
dat
a fo
r mea
t and
chi
cken
sepa
rate
ly fo
r A.P
and
Tel
anga
na, c
ombi
ned
data
has
bee
n co
nsid
ered
.
Geog
raph
ical I
ndica
tion
23.4
29.4
19.5
16.0
13.4
4.9
21.9
11.4
7.8
2.9
App
emid
i Man
goBy
adgi
chi
lliBa
ngal
ore
Blue
Gra
pes
Coor
g O
rang
eCo
org
Gre
en C
arda
mom
Dev
anah
alli
Pom
ello
Kam
alap
ur R
ed B
anan
aM
onso
oned
Mal
abar
Rob
usta
Co�
eeM
onso
oned
Mal
abar
Ara
bica
Co�
eeN
anja
nagu
d Ba
nana
Udu
pi M
attu
Gul
la B
rinj
al
17.9
19.2
34.3
4.6
24.0
Tela
ngan
a
Andh
ra P
rade
sh
23.0
Him
acha
l Pr
ades
h
8.6
7.6
7.8
149.
611
5.9
6.4
14.0
29.6
21.7
Dar
jeel
ing
Tea
(wor
d &
logo
)Fa
zli M
ango
Khir
sapa
ti (H
imsa
gar)
Man
go
9.0
Dam
anDi
u
Dadr
a and
Na
gar H
avel
i
The
MA
PS d
epic
ted
in th
e re
port
are
onl
y pi
ctor
ial r
epre
sent
atio
n of
Indi
a an
d th
e St
ates
of I
ndia
and
do
not p
urpo
rt to
be
the
polit
ical
map
of I
ndia
or i
ts s
tate
s an
d ar
e no
t dra
wn
to s
cale
and
are
onl
y im
pres
sion
of s
elec
t foo
d av
aila
bilit
y. In
vest
men
t and
com
mer
cial
dec
isio
ns s
houl
d no
t be
take
n on
ly o
n th
e ba
sis
of il
lust
ratio
ns
in th
e m
aps
in th
is p
ublic
atio
n. M
inis
try
of F
ood
Proc
essi
ng In
dust
ries,
Gov
ernm
ent o
f Ind
ia o
r YES
BA
NK
Lim
ited
shal
l not
be
liabl
e fo
r any
loss
or d
amag
e w
hats
oeve
r, in
clud
ing
inci
dent
al o
r con
sequ
entia
l los
s or
dam
age,
aris
ing
out o
f, or
in c
onne
ctio
n w
ith, a
ny u
se o
f or r
elia
nce
on th
e in
form
atio
n fro
m th
ese
map
s.
FRU
ITS
AVA
ILA
BILI
TY M
AP
OF
IND
IA
Com
mod
ities
Prod
uctio
n ( i
n La
kh M
T)
Surp
lus
De�c
it
Sour
ces:
Nati
onal
Sam
ple
Surv
ey O
ffice
, Nati
onal
Hor
ticul
ture
Boa
rd, S
tate
Gov
ernm
ent P
orta
ls
The
map
hig
hlig
hts t
he to
p th
ree
prod
uctio
n st
ates
for 1
5 m
ajor
Fru
its, w
hich
con
stitu
te o
ver 9
0% o
f the
tota
l Fru
its p
rodu
ced
in In
dia.
The
map
hig
hlig
hts t
he to
p th
ree
surp
lus a
nd d
efici
t sta
tes f
or 1
4 m
ajor
Fru
its p
rodu
ced
in In
dia.
Goa
Assa
m
Mizo
ram
Naga
land
Sikk
im
Tam
il Na
duPu
duch
erry
Jhar
khan
d
Delh
i
Tela
ngan
a
Andh
ra P
rade
sh
Wes
t Ben
gal
Arun
acha
l Pra
desh
Meg
hala
ya
Man
ipur
Anda
man
& N
icoba
r Isla
nds
Islan
ds
Kera
la
Mad
hya P
rade
sh
Mah
aras
htra
Dadr
a and
Na
gar H
avel
i
Dam
anDi
u
Biha
r
Chha
ttisg
arh
Utta
rakh
and
Odish
a
Karn
atak
aHim
acha
l Pr
ades
h
Punj
ab
Jam
mu
and
Kash
mir
Guja
rat
Laks
hadw
eep
Utta
r Pra
desh
Raja
stha
n
13.5
51.3
4.1
1.2
Trip
ura
2
2.7
Hary
ana
26.9
15.1
13.4
0.4
2.7
2.2
0.6
1.7
2.9
43.8
4.2
3.6
6.2
1.1
0.8
0.8
12 8.0
3.7
0.4
0.2
0.2
2.6
3.1
1.9
0.9
0.6
0.5
0.3
19.5
4.6
1.7
182.1
3.2
0.2
3.3
1.5
3.7
3.0
36.0
20.5
4.1
3.7
Bana
naM
ango
Citru
s Fru
itsPa
paya
Grap
esAp
ple
Pine
appl
eW
ater
mel
onGu
ava
Litch
iJa
ckfru
itPo
meg
rana
teAo
nla
Mus
k Mel
onSa
pota
11.9
45.2
1.1
0.8
3.1
Chan
diga
rh
FRU
ITS
AVA
ILA
BILI
TY M
AP
OF
IND
IA
Com
mod
ities
Prod
uctio
n ( i
n La
kh M
T)
Surp
lus
De�c
it
Sour
ces:
Nati
onal
Sam
ple
Surv
ey O
ffice
, Nati
onal
Hor
ticul
ture
Boa
rd, S
tate
Gov
ernm
ent P
orta
ls
The
map
hig
hlig
hts t
he to
p th
ree
prod
uctio
n st
ates
for 1
5 m
ajor
Fru
its, w
hich
con
stitu
te o
ver 9
0% o
f the
tota
l Fru
its p
rodu
ced
in In
dia.
The
map
hig
hlig
hts t
he to
p th
ree
surp
lus a
nd d
efici
t sta
tes f
or 1
4 m
ajor
Fru
its p
rodu
ced
in In
dia.
Goa
Assa
m
Mizo
ram
Naga
land
Sikk
im
Tam
il Na
duPu
duch
erry
Jhar
khan
d
Delh
i
Tela
ngan
a
Andh
ra P
rade
sh
Wes
t Ben
gal
Arun
acha
l Pra
desh
Meg
hala
ya
Man
ipur
Anda
man
& N
icoba
r Isla
nds
Islan
ds
Kera
la
Mad
hya P
rade
sh
Mah
aras
htra
Dadr
a and
Na
gar H
avel
i
Dam
anDi
u
Biha
r
Chha
ttisg
arh
Utta
rakh
and
Odish
a
Karn
atak
aHim
acha
l Pr
ades
h
Punj
ab
Jam
mu
and
Kash
mir
Guja
rat
Laks
hadw
eep
Utta
r Pra
desh
Raja
stha
n
13.5
51.3
4.1
1.2
Trip
ura
2
2.7
Hary
ana
26.9
15.1
13.4
0.4
2.7
2.2
0.6
1.7
2.9
43.8
4.2
3.6
6.2
1.1
0.8
0.8
12 8.0
3.7
0.4
0.2
0.2
2.6
3.1
1.9
0.9
0.6
0.5
0.3
19.5
4.6
1.7
182.1
3.2
0.2
3.3
1.5
3.7
3.0
36.0
20.5
4.1
3.7
Bana
naM
ango
Citru
s Fru
itsPa
paya
Grap
esAp
ple
Pine
appl
eW
ater
mel
onGu
ava
Litch
iJa
ckfru
itPo
meg
rana
teAo
nla
Mus
k Mel
onSa
pota
11.9
45.2
1.1
0.8
3.1
Chan
diga
rh
The
MA
PS d
epic
ted
in th
e re
port
are
onl
y pi
ctor
ial r
epre
sent
atio
n of
Indi
a an
d th
e St
ates
of I
ndia
and
do
not p
urpo
rt to
be
the
polit
ical
map
of I
ndia
or i
ts s
tate
s an
d ar
e no
t dra
wn
to s
cale
and
are
onl
y im
pres
sion
of s
elec
t foo
d av
aila
bilit
y. In
vest
men
t and
com
mer
cial
dec
isio
ns s
houl
d no
t be
take
n on
ly o
n th
e ba
sis
of
illus
trat
ions
in th
e m
aps
in th
is p
ublic
atio
n. M
inis
try
of F
ood
Proc
essi
ng In
dust
ries,
Gov
ernm
ent o
f Ind
ia o
r YES
BA
NK
Lim
ited
shal
l not
be
liabl
e fo
r any
loss
or d
amag
e w
hats
oeve
r, in
clud
ing
inci
dent
al o
r con
sequ
entia
l los
s or
dam
age,
aris
ing
out o
f, or
in c
onne
ctio
n w
ith, a
ny u
se o
f or r
elia
nce
on th
e in
form
atio
n fro
m
thes
e m
aps.
VEG
ETA
BLES
AVA
ILA
BILI
TY M
AP
OF
IND
IA
Com
mod
ities
Prod
uctio
n ( i
n La
kh M
T)
Surp
lus
De�c
it
Goa
Assa
m
Mizo
ram
Naga
land
Sikk
im
Tam
il Na
duPu
duch
erry
Jhar
khan
d
Delh
i
Andh
ra P
rade
sh
Tela
ngan
a
Wes
t Ben
gal
Arun
acha
l Pra
desh
Meg
hala
ya
Man
ipur
Anda
man
& N
icoba
r Isla
nds
Islan
ds
Kera
la
Mad
hya P
rade
sh
Mah
aras
htra
Biha
r
Chha
ttisg
arh
Utta
rakh
and
Odish
a
Karn
atak
aHim
acha
l Pr
ades
hPu
njab
Jam
mu
and
Kash
mir
Guja
rat
Laks
hadw
eep
Utta
r Pra
desh
Raja
stha
n
Trip
ura
Hary
ana
The
map
hig
hlig
hts t
he to
p th
ree
prod
uctio
n st
ates
for 1
5 m
ajor
Veg
etab
les w
hich
con
stitu
te o
ver 8
5% o
f the
tota
l Veg
etab
les p
rodu
ced
in In
dia.
The
map
hig
hlig
hts t
he to
p th
ree
surp
lus a
nd d
efici
t sta
tes f
or 1
4 m
ajor
Veg
etab
les p
rodu
ced
in In
dia.
5.3
18.7
26.9
6.9
4.0
19.1
23.9
46.6
29.6
21.8
18.6
8.7
115.
9
4.9
144.
3
24.6
2.9
2.2
3.6
2.2
27.2
1.9
3.3
1.2
45.2
21.9
11.5
4.1
2.6
1.3
2.4
7.8
11.9
8.5
2.7
66.4
8.0
3.0
3.0
13.4
7.2
1.1
Pota
toTo
mat
oOn
ion
Brin
jal
Ca
bbag
eCa
uli�
ower
Okra
Peas
Radi
shBe
ans
Tapi
oca
Carro
tSw
eet P
otat
oPu
mpk
in/G
ourd
Radi
sh
23.4
1.3
0.8
0.6
Sour
ces:
Nati
onal
Sam
ple
Surv
ey O
ffice
, Nati
onal
Hor
ticul
ture
Boa
rd, S
tate
Gov
ernm
ent P
orta
ls
Chan
diga
rh
Dadr
a and
Na
gar H
avel
i
Dam
anDi
u
VEG
ETA
BLES
AVA
ILA
BILI
TY M
AP
OF
IND
IA
Com
mod
ities
Prod
uctio
n ( i
n La
kh M
T)
Surp
lus
De�c
it
Goa
Assa
m
Mizo
ram
Naga
land
Sikk
im
Tam
il Na
duPu
duch
erry
Jhar
khan
d
Delh
i
Andh
ra P
rade
sh
Tela
ngan
a
Wes
t Ben
gal
Arun
acha
l Pra
desh
Meg
hala
ya
Man
ipur
Anda
man
& N
icoba
r Isla
nds
Islan
ds
Kera
la
Mad
hya P
rade
sh
Mah
aras
htra
Biha
r
Chha
ttisg
arh
Utta
rakh
and
Odish
a
Karn
atak
aHim
acha
l Pr
ades
hPu
njab
Jam
mu
and
Kash
mir
Guja
rat
Laks
hadw
eep
Utta
r Pra
desh
Raja
stha
n
Trip
ura
Hary
ana
The
map
hig
hlig
hts t
he to
p th
ree
prod
uctio
n st
ates
for 1
5 m
ajor
Veg
etab
les w
hich
con
stitu
te o
ver 8
5% o
f the
tota
l Veg
etab
les p
rodu
ced
in In
dia.
The
map
hig
hlig
hts t
he to
p th
ree
surp
lus a
nd d
efici
t sta
tes f
or 1
4 m
ajor
Veg
etab
les p
rodu
ced
in In
dia.
5.3
18.7
26.9
6.9
4.0
19.1
23.9
46.6
29.6
21.8
18.6
8.7
115.
9
4.9
144.
3
24.6
2.9
2.2
3.6
2.2
27.2
1.9
3.3
1.2
45.2
21.9
11.5
4.1
2.6
1.3
2.4
7.8
11.9
8.5
2.7
66.4
8.0
3.0
3.0
13.4
7.2
1.1
Pota
toTo
mat
oOn
ion
Brin
jal
Ca
bbag
eCa
uli�
ower
Okra
Peas
Radi
shBe
ans
Tapi
oca
Carro
tSw
eet P
otat
oPu
mpk
in/G
ourd
Radi
sh
23.4
1.3
0.8
0.6
Sour
ces:
Nati
onal
Sam
ple
Surv
ey O
ffice
, Nati
onal
Hor
ticul
ture
Boa
rd, S
tate
Gov
ernm
ent P
orta
ls
Chan
diga
rh
Dadr
a and
Na
gar H
avel
i
Dam
anDi
u
The
MA
PS d
epic
ted
in th
e re
port
are
onl
y pi
ctor
ial r
epre
sent
atio
n of
Indi
a an
d th
e St
ates
of I
ndia
and
do
not p
urpo
rt to
be
the
polit
ical
map
of I
ndia
or i
ts st
ates
and
are
not
dra
wn
to sc
ale
and
are
only
impr
essi
on o
f sel
ect f
ood
avai
labi
lity.
Inve
stm
ent a
nd c
omm
erci
al d
ecis
ions
shou
ld n
ot b
e ta
ken
only
on
the
basi
s of i
llust
ratio
ns
in th
e m
aps
in th
is p
ublic
atio
n. M
inis
try
of F
ood
Proc
essi
ng In
dust
ries,
Gov
ernm
ent o
f Ind
ia o
r YES
BA
NK
Lim
ited
shal
l not
be
liabl
e fo
r any
loss
or d
amag
e w
hats
oeve
r, in
clud
ing
inci
dent
al o
r con
sequ
entia
l los
s or
dam
age,
aris
ing
out o
f, or
in c
onne
ctio
n w
ith, a
ny u
se o
f or r
elia
nce
on th
e in
form
atio
n fro
m th
ese
map
s.
10
Commodities
BananaMango OnionTomato OkraPumpkin/
GourdWatermelonApple Papaya SapotaCitrus Fruits Brinjal Cabbage TapiocaGrapes
FRUITS & VEGETABLES AVAILABILITY MAP
ANDHRA PRADESH
State Trivia
Andhra Pradesh, contributes to around 70% of
shrimp production in India. The geographical
location of the state allows marine fishing as
well as inland fish production. Most exported
marine exports include Vannamei Shrimps,
which is currently the largest export earner in
the seafood basket.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
3.327.2 10.4 9.0 5.7
26.9 15.126.5 13.4 1.1
Guntur Sannam Chilli
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
11
Commodities
BananaMango OnionTomato OkraPumpkin/
GourdWatermelonApple Papaya SapotaCitrus Fruits Brinjal Cabbage TapiocaGrapes
FRUITS & VEGETABLES AVAILABILITY MAP
ANDHRA PRADESH
State Trivia
Andhra Pradesh, contributes to around 70% of
shrimp production in India. The geographical
location of the state allows marine fishing as
well as inland fish production. Most exported
marine exports include Vannamei Shrimps,
which is currently the largest export earner in
the seafood basket.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
3.327.2 10.4 9.0 5.7
26.9 15.126.5 13.4 1.1
Guntur Sannam Chilli
Commodities
Tomato PotatoAppleCitrus Fruits Pineapple PearKiwi Papaya Cabbage Brinjal OnionMangoBanana
FRUITS & VEGETABLES AVAILABILITY MAP
ARUNACHAL PRADESH
1.8
0.4
0.3
0.1
0.2
0.07
0.7
0.2
0.1
State Trivia
Arunachal Pradesh, which translates to the
"land of the dawn-lit mountains", is also known
as the Orchid State of India or the Paradise of
the Botanists. The state is blessed with over
500 species of medicinal plants, which has a
huge potential for enhancing the economy of
the state.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & four Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
12
3.28.4
6.5 4.59.7
2.7 2.2
2.7
1.7
4.0
Commodities
PineappleBanana OnionPotatoAppleWatermelonCitrus Fruits Cabbage Cauli�ower TomatoPapaya Jackfruit BrinjalGrapes BeansPumpkin/
Gourd
FRUITS & VEGETABLES AVAILABILITY MAP
ASSAM
Assam (Orthodox Tea)
State Trivia
The state of Assam is the world's largest
tea-growing region. Historically, Assam has
been the second largest commercial tea
production region after Southern China.
Southern China and Assam are the only two
regions in the world with native tea plants.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
13
3.28.4
6.5 4.59.7
2.7 2.2
2.7
1.7
4.0
Commodities
PineappleBanana OnionPotatoAppleWatermelonCitrus Fruits Cabbage Cauli�ower TomatoPapaya Jackfruit BrinjalGrapes BeansPumpkin/
Gourd
FRUITS & VEGETABLES AVAILABILITY MAP
ASSAM
Assam (Orthodox Tea)
State Trivia
The state of Assam is the world's largest
tea-growing region. Historically, Assam has
been the second largest commercial tea
production region after Southern China.
Southern China and Assam are the only two
regions in the world with native tea plants.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
12.9 11.966.4 11.1
13.617.0 2.6 2.6 1.4
11.3
Commodities
Tomato BeansPotatoAppleCitrus Fruits Brinjal Cauli�owerBanana Mango Guava OnionLitchi PeasWatermelonPineapple
FRUITS & VEGETABLES AVAILABILITY MAP
BIHAR
ICAR Research Complex for Eastern Region, PatnaNational Research Centre for Litchi, Muza�arpur
State Trivia
The state of Bihar accounts for 45% of India's
total Litchi production. Shahi Litchis from
Muzaffarpur are famous within as well as
outside India. Bihar also accounts for 90% of the
world production of Makhana.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
14
FRUITS & VEGETABLES AVAILABILITY MAP
CHHATTISGARH
Commodities
2.94.1 2.9 1.4
7.6
1.2
5.56.5 2.93.4
Banana Mango PotatoApple Tomato Peas BeansBrinjalGrapesPapaya GuavaBer Pineapple Cabbage Carrot
State Trivia
Chhattisgarh is one of the greenest states of
India with over 44 % of its total area under lush
forests. The forests of Chhattisgarh are not only
known for their diverse flora and fauna but also
contain about 88 species of medicinal plants.
The use of ethnomedicine, which has been
practiced by aboriginal tribes since centuries,
predating even Ayurveda, is also being
promoted in Chhattisgarh.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
15
FRUITS & VEGETABLES AVAILABILITY MAP
CHHATTISGARH
Commodities
2.94.1 2.9 1.4
7.6
1.2
5.56.5 2.93.4
Banana Mango PotatoApple Tomato Peas BeansBrinjalGrapesPapaya GuavaBer Pineapple Cabbage Carrot
State Trivia
Chhattisgarh is one of the greenest states of
India with over 44 % of its total area under lush
forests. The forests of Chhattisgarh are not only
known for their diverse flora and fauna but also
contain about 88 species of medicinal plants.
The use of ethnomedicine, which has been
practiced by aboriginal tribes since centuries,
predating even Ayurveda, is also being
promoted in Chhattisgarh.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
0.10.3 0.1
Commodities
Banana Mango Apple Watermelon TomatoPineapple Citrus Fruits OnionPotato
State Trivia
Coconut Palm and Cashew Nuts are grown
extensively as major crops in Goa, both of
which produce the famous country liquor
‘Fenny’. Goa is a major exporter of cashew from
India and its salted and roasted nuts are
enjoyed all over the world. The Portuguese
introduced Cashew to Goa along with the
secrets of fermentation and distillation to
produce what has become one of Goa’s most
important drink.
FRUITS & VEGETABLES AVAILABILITY MAP
GOA
ICAR Research Complexfor Goa
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top three Fruits produced in the state.
The map highlights the top three surplus Fruits and top three deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
16
Commodities
10.045.2
25.0
11.9 4.3 3.1
13.4 11.6 7.07.2
MangoBanana BrinjalPotatoPapaya Tomato BeansCitrus FruitsPumpkin/
GourdWatermelon Sapota Apple PeasOkra Onion
State Trivia
Milk cooperatives of India owe their origin to
the state of Gujarat. The AMUL model is world
famous and the most successful one in India.
The Anand city of Gujarat is also known as the
milk capital of India.
Directorate of Medicinal andAromatic Plants Research - Anand
FRUITS & VEGETABLES AVAILABILITY MAP
GUJARAT
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
Bhalia WheatGir Kesar Mango
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
17
Commodities
10.045.2
25.0
11.9 4.3 3.1
13.4 11.6 7.07.2
MangoBanana BrinjalPotatoPapaya Tomato BeansCitrus FruitsPumpkin/
GourdWatermelon Sapota Apple PeasOkra Onion
State Trivia
Milk cooperatives of India owe their origin to
the state of Gujarat. The AMUL model is world
famous and the most successful one in India.
The Anand city of Gujarat is also known as the
milk capital of India.
Directorate of Medicinal andAromatic Plants Research - Anand
FRUITS & VEGETABLES AVAILABILITY MAP
GUJARAT
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
Bhalia WheatGir Kesar Mango
2.2 0.81.1 0.4 0.1
6.0 4.96.8 4.0 3.9
Commodities
Banana Ber Aonla JackfruitMango Apple PotatoCitrus Fruits BeansPumpkin/
GourdGuava Onion Cauli�owerTomatoWatermelon PeasRadish
State Trivia
Dairy farming is an essential part of Haryana's
rural economy. Haryana, with 720 grams
availability of milk per capita per day against
the national average of 290 grams, ranks
second in the country after Punjab. The Murrah
breed of water buffalo from Haryana is world
famous for its milk production.
FRUITS & VEGETABLES AVAILABILITY MAP
HARYANA
National Dairy Research Institute, Karnal
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
18
State Trivia
During the beginning of the 20th century,
Satyanand Stokes introduced apple cultivation
in Himachal Pradesh and now around 1.3 lakh
hectares has been brought under apple
orchards in the state. Kinnaur Apples are the
most favored variety in India.
FRUITS & VEGETABLES AVAILABILITY MAP
HIMACHAL PRADESH
2.8 1.84.1
0.34.1 0.5 0.2 0.1
1.5 1.0
Commodities
Pear BananaMangoApple PotatoCitrus Fruits Plum GrapesPumpkin/
Gourd CabbageGuava Onion Cauli�owerTomato Peas Radish
Udupi Mattu Gulla Brinjal
Central Potato Research Institute, ShimlaDirectorate of Mushroom Research, Solan
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
19
State Trivia
During the beginning of the 20th century,
Satyanand Stokes introduced apple cultivation
in Himachal Pradesh and now around 1.3 lakh
hectares has been brought under apple
orchards in the state. Kinnaur Apples are the
most favored variety in India.
FRUITS & VEGETABLES AVAILABILITY MAP
HIMACHAL PRADESH
2.8 1.84.1
0.34.1 0.5 0.2 0.1
1.5 1.0
Commodities
Pear BananaMangoApple PotatoCitrus Fruits Plum GrapesPumpkin/
Gourd CabbageGuava Onion Cauli�owerTomato Peas Radish
Udupi Mattu Gulla Brinjal
Central Potato Research Institute, ShimlaDirectorate of Mushroom Research, Solan
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
0.5 0.213.5 0.2 0.1
1.3 0.9 0.9 0.70.8
Commodities
BananaMangoApple Potato OnionPear Tomato PeasCitrus Fruits CabbageCauli�ower BrinjalBer Watermelon Radish
State Trivia
Saffron is one of the most expensive spices in
the world. Iran, Spain, India, and Greece
dominate the world trade for saffron. Kashmir is
the largest producer of saffron in India.
FRUITS & VEGETABLES AVAILABILITY MAP
JAMMU AND KASHMIR
Central Institute of Temperate Horticulture, Srinagar
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
20
5.2 0.90.9 4.86.6 4.50.6 3.63.80.3
Commodities
BananaMango Apple Potato Cabbage Okra RadishGuava Citrus Fruits Litchi AonlaPumpkin/
GourdWatermelon Peas
State Trivia
Jharkhand is a major producer of Bael fruit in
India. Also known as the wooden apple, the
fruit is a remedy to many diseases and also has
a connect with the Indian mythology.
Medicinally, the root is the most important part
of the tree . It is also one of the trees
categorized as climate purifiers as they emit
more amount of oxygen as compared to
other trees.
FRUITS & VEGETABLES AVAILABILITY MAP
JHARKHAND
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
21
5.2 0.90.9 4.86.6 4.50.6 3.63.80.3
Commodities
BananaMango Apple Potato Cabbage Okra RadishGuava Citrus Fruits Litchi AonlaPumpkin/
GourdWatermelon Peas
State Trivia
Jharkhand is a major producer of Bael fruit in
India. Also known as the wooden apple, the
fruit is a remedy to many diseases and also has
a connect with the Indian mythology.
Medicinally, the root is the most important part
of the tree . It is also one of the trees
categorized as climate purifiers as they emit
more amount of oxygen as compared to
other trees.
FRUITS & VEGETABLES AVAILABILITY MAP
JHARKHAND
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
17.925.3
19.2 6.9 2.123.9 4.2
4.6 3.9 3.7
Commodities
Banana Mango PotatoApple Tomato RadishOkra Papaya Citrus Fruits Onion Cabbage Okra CarrotBrinjalPearSapota
Appemidi MangoByadgi ChilliBangalore Blue GrapesCoorg OrangeCoorg Green CardamomDevanahalli PomelloKamalapur Red BananaMonsooned Malabar Robusta Co�eeMonsooned Malabar Arabica Co�eeNanjanagud BananaUdupi Mattu Gulla Brinjal
State Trivia
India is the largest producer, as well as,
consumer of Arecanut. Accounting for 60% of
the country's production, Karnataka is the
largest producer of Arecanut in India.
Considered as an auspicious ingredient, the
Arecanut is still used along with betel leaf in
religious ceremonies.
FRUITS & VEGETABLES AVAILABILITY MAP
KARNATAKA
Indian Institute of Horticulture Research, BengaluruDirectorate of Cashew Research, Puttur
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
22
0.0524.6 0.04
0.9 0.74.45.2
Commodities
BananaMango Apple Potato Cabbage OkraGuava Citrus Fruits TomatoPapaya Pinapple Jackfruit TapiocaSweet Potato
Central Travancore JaggeryKaipad RiceMalabar PepperNavara ricePokkali RicePalakkadan Matta RiceSpices - Alleppey Green CardamomVazhakulam PineappleWayanad Jeerakasala RiceWayanad Gandhakasala Rice
State Trivia
Kerala is renowned the world over for being the
major producer and exporter of the ‘King of
Spices'- Pepper. Besides Pepper, Kerala is also
the largest producer of Cardamom and
Nutmeg spices.
FRUITS & VEGETABLES AVAILABILITY MAP
KERALA
Central Tuber Crops Research Institute, Thiruvananthapuram
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top four Fruits & three Vegetables produced in the state.
The map highlights the top three surplus fruits, top two surplus vegetables and top three deficit Fruits & Vegetables each for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
23
0.0524.6 0.04
0.9 0.74.45.2
Commodities
BananaMango Apple Potato Cabbage OkraGuava Citrus Fruits TomatoPapaya Pinapple Jackfruit TapiocaSweet Potato
Central Travancore JaggeryKaipad RiceMalabar PepperNavara ricePokkali RicePalakkadan Matta RiceSpices - Alleppey Green CardamomVazhakulam PineappleWayanad Jeerakasala RiceWayanad Gandhakasala Rice
State Trivia
Kerala is renowned the world over for being the
major producer and exporter of the ‘King of
Spices'- Pepper. Besides Pepper, Kerala is also
the largest producer of Cardamom and
Nutmeg spices.
FRUITS & VEGETABLES AVAILABILITY MAP
KERALA
Central Tuber Crops Research Institute, Thiruvananthapuram
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top four Fruits & three Vegetables produced in the state.
The map highlights the top three surplus fruits, top two surplus vegetables and top three deficit Fruits & Vegetables each for the state.
Commodities
MangoPapayaGuava Banana Onion Beans Radish CarrotTomatoPotato Cauli�owerApple WatermelonCitrus Fruits BrinjalGrapes
26.9 22.9 18.5 6.910.2
11.117.0 8.0 3.84.1
State Trivia
Madhya Pradesh is the second largest producer
of Coriander and Garlic and is a major exporter
of seed spices.
FRUITS & VEGETABLES AVAILABILITY MAP
MADHYA PRADESH
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
24
CommoditiesPumpkin/
GourdWatermelonApple Cabbage PotatoGrapes MangoCitrus FruitsBanana TomatoBrinjal OnionOkraPineapple Cauli�owerPomegranate
46.6 10.5 5.8 4.2 3.3
36.0 20.5 8.6 6.3 4.1
Mahabaleshwar StrawberryNashik Grapes
Nagpur Orange
State Trivia
FRUITS & VEGETABLES AVAILABILITY MAP
MAHARASHTRA
National Research Centre For Citrus, NagpurNational Research Centre on Pomegranate, Solapur
National Research Centre for Grapes, PuneDirectorate on Onion and Garlic Research, Pune
Directorate of Floriculture Research, Pune
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus & deficit Fruits & Vegetables for the state.
Maharashtra is a leading state in production of
Grapes in the whole country. The state also
accounts for nearly 80% of the Grapes exports
from India. Maharashtra is also the largest
producer of Alphonso Mangoes, the most
sought after variety for exports.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
25
CommoditiesPumpkin/
GourdWatermelonApple Cabbage PotatoGrapes MangoCitrus FruitsBanana TomatoBrinjal OnionOkraPineapple Cauli�owerPomegranate
46.6 10.5 5.8 4.2 3.3
36.0 20.5 8.6 6.3 4.1
Mahabaleshwar StrawberryNashik Grapes
Nagpur Orange
State Trivia
FRUITS & VEGETABLES AVAILABILITY MAP
MAHARASHTRA
National Research Centre For Citrus, NagpurNational Research Centre on Pomegranate, Solapur
National Research Centre for Grapes, PuneDirectorate on Onion and Garlic Research, Pune
Directorate of Floriculture Research, Pune
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus & deficit Fruits & Vegetables for the state.
Maharashtra is a leading state in production of
Grapes in the whole country. The state also
accounts for nearly 80% of the Grapes exports
from India. Maharashtra is also the largest
producer of Alphonso Mangoes, the most
sought after variety for exports.
Commodities
State Trivia
Passion fruit, a native of Brazil is a high value
and export oriented crop. Passion fruit stands
out not only for its exotic and unique flavor and
aroma but also for its amazing nutritional and
medicinal properties. Manipur is the largest
producer of Passion fruit in India, where the
fruit grows naturally.
FRUITS & VEGETABLES AVAILABILITY MAP
MANIPUR
Banana Passion fruit OnionPotatoPapaya GuavaPineapple Citrus Fruits Brinjal Peas Cauli�ower Jackfruit CabbageWatermelon
0.71.2
0.6
0.9
0.5
0.8
0.3
0.3
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & top three Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
26
0.40.8
0.30.41.7
1.1
0.3
0.010.1
0.3
Commodities
Mango Litchi Tapioca BeansJackfruitStrawberry CabbagePotatoCitrus FruitsBanana Tomato OnionPapaya OkraPineapple Cauli�ower
State Trivia
ICAR Research Complex for NEH Region, Barapani
FRUITS & VEGETABLES AVAILABILITY MAP
MEGHALAYA
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
India is the largest producer and exporter of
Turmeric in the world. The Jaintia Hills district of
Meghalaya produces some of the finest
Turmeric in the world with its “Lakadong”
variety. Due to its high curcumin content,
robust aroma, colour and organic nature, this
variety has a good market potential in India
and abroad.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
27
0.40.8
0.30.41.7
1.1
0.3
0.010.1
0.3
Commodities
Mango Litchi Tapioca BeansJackfruitStrawberry CabbagePotatoCitrus FruitsBanana Tomato OnionPapaya OkraPineapple Cauli�ower
State Trivia
ICAR Research Complex for NEH Region, Barapani
FRUITS & VEGETABLES AVAILABILITY MAP
MEGHALAYA
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
India is the largest producer and exporter of
Turmeric in the world. The Jaintia Hills district of
Meghalaya produces some of the finest
Turmeric in the world with its “Lakadong”
variety. Due to its high curcumin content,
robust aroma, colour and organic nature, this
variety has a good market potential in India
and abroad.
Commodities
1.3 0.6 0.2 0.2 0.2
0.4 0.2 0.2 0.2 0.1
Banana Okra Bitter Gourd Brinjal TomatoPumpkin/
Gourd Potato Onion Cauli�owerCitrus Fruits Papaya Pineapple Watermelon Apple Pear CabbageGrapes
State Trivia
The Mizoram Government has been
aggressively promoting oil palm cultivation
since 2005 under its New Land Use Policy and
has declared its northern most district of
Kolasib the state’s first oil palm district.
FRUITS & VEGETABLES AVAILABILITY MAP
MIZORAM
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
28
Commodities
BananaApple Potato CabbageCitrus Fruits BrinjalTomatoPumkinPapayaPassion Fruit Musk Melon Grapes Tapioca Beans Peas
Naga Mircha
State Trivia
Naga Mircha or the Bhut Jolokia (Ghost Pepper),
the traditional chilli variety of Nagaland, is the
hottest chilli of the world as its pungency level
is about 400 times more than the normal ones.
Guinness World Records certified that the ghost
pepper is the world's hottest chilli pepper. The
chilli is grown in the North Eastern region of
India, Myanmar and Bangladesh.
FRUITS & VEGETABLES AVAILABILITY MAP
NAGALAND
0.9
0.5 0.2
0.1
0.2
0.10.6
0.3
0.8
0.3
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
29
Commodities
BananaApple Potato CabbageCitrus Fruits BrinjalTomatoPumkinPapayaPassion Fruit Musk Melon Grapes Tapioca Beans Peas
Naga Mircha
State Trivia
Naga Mircha or the Bhut Jolokia (Ghost Pepper),
the traditional chilli variety of Nagaland, is the
hottest chilli of the world as its pungency level
is about 400 times more than the normal ones.
Guinness World Records certified that the ghost
pepper is the world's hottest chilli pepper. The
chilli is grown in the North Eastern region of
India, Myanmar and Bangladesh.
FRUITS & VEGETABLES AVAILABILITY MAP
NAGALAND
0.9
0.5 0.2
0.1
0.2
0.10.6
0.3
0.8
0.3
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
Commodities
4.5
21.9
2.7
11.5
5.2
13.8
2.4
6.7
1.0
5.9
OkraBananaMango Apple Potato CabbageGuava Citrus Fruits Brinjal TomatoJackfruit Watermelon CarrotGrapes Beans
State Trivia
Kewda flowers, mostly collected from Ganjam
district of Odisha are very famous for extraction
of essential oils. Odisha produces around 80%
of the country's Kewda extract.
FRUITS & VEGETABLES AVAILABILITY MAP
ODISHA
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
30
10.2 1.1
2.121.3
1.8
2.4
0.6
1.8
0.8
1.8
Commodities
Okra Radish Peas Onion Cauli�owerPumpkin/
GourdBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Musk Melon Pear
State Trivia
Punjab, also called the land of five rivers is one
of the most fertile regions on the earth. Punjab
is called the "Granary of India" or "India's
bread-basket”. It is one of the largest
contributers to the national pool of wheat and
rice for the public distribution system. Besides
this, the state is also one of the largest
producers of honey in the country and
contributes almost 25% of country's
honey production.
FRUITS & VEGETABLES AVAILABILITY MAP
PUNJAB
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
31
10.2 1.1
2.121.3
1.8
2.4
0.6
1.8
0.8
1.8
Commodities
Okra Radish Peas Onion Cauli�owerPumpkin/
GourdBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Musk Melon Pear
State Trivia
Punjab, also called the land of five rivers is one
of the most fertile regions on the earth. Punjab
is called the "Granary of India" or "India's
bread-basket”. It is one of the largest
contributers to the national pool of wheat and
rice for the public distribution system. Besides
this, the state is also one of the largest
producers of honey in the country and
contributes almost 25% of country's
honey production.
FRUITS & VEGETABLES AVAILABILITY MAP
PUNJAB
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
Commodities
4.6
4.8
0.8
1.1
0.7
0.7
0.3
0.3
0.6
0.4
Brinjal TomatoAonlaJackfruitWatermelon Onion Cauli�owerBanana BerMango Apple PotatoGuava Citrus Fruits
State Trivia
India is the largest producer, consumer and
exporter of Coriander in the world. Rajasthan
accounts for more than 50% of India's
Coriander production.
FRUITS & VEGETABLES AVAILABILITY MAP
RAJASTHAN
Central Institute of Arid Horticulture, BikanerNational Research Centre on Seed Spices, Ajmer
Beans Peas
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus Fruits, two surplus Vegetables and top three deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
32
Commodities
0.04
0.1
0.2
0.5
0.02
0.1
0.01
0.1
0.01
0.1
Okra OnionPumpkin/
GourdBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Pear Kiwi BrinjalTomatoPeas
State Trivia
The Government of Sikkim stepped into
Organic Mission process from 2003, the year
when it stopped imports of chemical fertilizers
in the state. The government plans to convert
Sikkim into a totally Organic State by 2015.
FRUITS & VEGETABLES AVAILABILITY MAP
SIKKIM
National Research Centrefor Orchids, Pakyong
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
33
Commodities
0.04
0.1
0.2
0.5
0.02
0.1
0.01
0.1
0.01
0.1
Okra OnionPumpkin/
GourdBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Pear Kiwi BrinjalTomatoPeas
State Trivia
The Government of Sikkim stepped into
Organic Mission process from 2003, the year
when it stopped imports of chemical fertilizers
in the state. The government plans to convert
Sikkim into a totally Organic State by 2015.
FRUITS & VEGETABLES AVAILABILITY MAP
SIKKIM
National Research Centrefor Orchids, Pakyong
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
FRUITS & VEGETABLES AVAILABILITY MAP
TAMIL NADU
Commodities
51.4
45.2
7.1
4.3 3.0
1.9
1.2
2.4
OnionBananaMango Apple Potato CabbageGuava Citrus Fruits Papaya Brinjal TomatoWatermelon Sapota Tapioca Cauli�ower
Eathomozhy Tall CoconutNilgiri (Orthodox Tea) LogoSirumalai Hill BananaVirupakshi Hill Banana
Bananas are the fifth largest agricultural
commodity in world trade after cereals, sugar,
coffee and cocoa. India, Ecuador, Brazil and
China alone produce half of total bananas of
the world. In india, Tamil Nadu produces around
20% of the total production. Tamil Nadu is also
the largest producer of Tapioca from which
Sago is produced, however Maharashtra is the
largest consumer of the product.
State Trivia
National Research Centrefor Banana, Trichi
2.1
1.3
Carrot
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
34
Commodities
BananaMango OnionTomato Potato Okra Cauli�owerApple Papaya Guava PinappleCitrus Fruits Brinjal CabbageGrapes
State Trivia
FRUITS & VEGETABLES AVAILABILITY MAP
TELANGANA
23.4 6.1 5.2 5.1 1.4
19.5 15.9 4.9 2.6 1.0
Telangana is a newly formed state of India.
The major strengths of the state lies in cotton
cropping, which is practiced on about 14 lakh
hectares. In comparision, USA grows the crop
on an area of 18 lakh hectares.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The data for Telangana has been derived basis-district wise data of former Andhra Pradesh.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
35
Commodities
BananaMango OnionTomato Potato Okra Cauli�owerApple Papaya Guava PinappleCitrus Fruits Brinjal CabbageGrapes
State Trivia
FRUITS & VEGETABLES AVAILABILITY MAP
TELANGANA
23.4 6.1 5.2 5.1 1.4
19.5 15.9 4.9 2.6 1.0
Telangana is a newly formed state of India.
The major strengths of the state lies in cotton
cropping, which is practiced on about 14 lakh
hectares. In comparision, USA grows the crop
on an area of 18 lakh hectares.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The data for Telangana has been derived basis-district wise data of former Andhra Pradesh.
Commodities
0.3
0.5
0.5
0.5
2.7
1.5
1.7
0.8
1.3
0.6
Radish Peas OnionBananaMango Apple Potato CabbageCitrus Fruits Pineapple BrinjalJackfruit BeansCauli�owerMusk Melon
State Trivia
Rubber and Tea are the important cash crops of
the state. Tripura ranks second only to Kerala in
the production of natural rubber in the country.
Tripura is also the largest producer of Jackfruit
in the country.
FRUITS & VEGETABLES AVAILABILITY MAP
TRIPURA
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
36
Commodities
3.1
43.9
144.3 18.8
6.2
2.6
2.93.6
4.7
4.2
Radish OnionPumpkin/
GourdsSweetPotatoBananaMango Apple PotatoGuava Citrus Fruits
Musk Melon Tomato BeansAonla Watermelon Peas
Allahabad SurkhaKalanamak RiceMango Malihabadi Dusseheri
State Trivia
Uttar Pradesh is known for its Dusseheri variety
of mango. The state is one of the largest
producers of this variety in the world and its
export plays a significant role in the state’s
economy.
Indian Veterinary Research Institute, IzatnagarCentral Institute for Sub Tropical Horticulture, Lucknow
Indian Institute of Vegetable Research, Varanasi
FRUITS & VEGETABLES AVAILABILITY MAP
UTTAR PRADESH
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
37
Commodities
3.1
43.9
144.3 18.8
6.2
2.6
2.93.6
4.7
4.2
Radish OnionPumpkin/
GourdsSweetPotatoBananaMango Apple PotatoGuava Citrus Fruits
Musk Melon Tomato BeansAonla Watermelon Peas
Allahabad SurkhaKalanamak RiceMango Malihabadi Dusseheri
State Trivia
Uttar Pradesh is known for its Dusseheri variety
of mango. The state is one of the largest
producers of this variety in the world and its
export plays a significant role in the state’s
economy.
Indian Veterinary Research Institute, IzatnagarCentral Institute for Sub Tropical Horticulture, Lucknow
Indian Institute of Vegetable Research, Varanasi
FRUITS & VEGETABLES AVAILABILITY MAP
UTTAR PRADESH
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
Commodities
1.5
4.3
1.1
0.7
1.2
0.8
1.4
1.0
0.5
0.6
Radish OnionPumpkin/
GourdBananaMango Apple Potato Cabbage Cauli�owerGuava Citrus Fruits TomatoPeasPapaya PeachPear
State Trivia
Uttarakhand is the largest producer of
temperate fruits like peach, pear and plum
in India.
FRUITS & VEGETABLES AVAILABILITY MAP
UTTARAKHAND
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
38
Commodities
29.7 21.8115.9
10.8
3.3
7.4
3.1
18.6 11.3
OkraPumpkin/
GourdsBananaMango Apple Potato CabbageCitrus Fruits Papaya Pineapple BrinjalTomato CarrotCauli�ower
State Trivia
India is one of the world's leading producers of
tea accounting for 23% share by volume. The
tea produced in India is among the finest in the
world. Darjeeling tea is well-known all over the
world and is the first Indian product to be
recognised by the European Union as a
protected GI.
FRUITS & VEGETABLES AVAILABILITY MAP
WEST BENGAL
Darjeeling Tea (word & logo)Fazli Mango
Khirsapati (Himsagar) Mango
2.3
Watermelon
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
39
Commodities
29.7 21.8115.9
10.8
3.3
7.4
3.1
18.6 11.3
OkraPumpkin/
GourdsBananaMango Apple Potato CabbageCitrus Fruits Papaya Pineapple BrinjalTomato CarrotCauli�ower
State Trivia
India is one of the world's leading producers of
tea accounting for 23% share by volume. The
tea produced in India is among the finest in the
world. Darjeeling tea is well-known all over the
world and is the first Indian product to be
recognised by the European Union as a
protected GI.
FRUITS & VEGETABLES AVAILABILITY MAP
WEST BENGAL
Darjeeling Tea (word & logo)Fazli Mango
Khirsapati (Himsagar) Mango
2.3
Watermelon
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
Production ( in Lakh MT)
Surplus De�cit
Production - Highlights the top five Fruits & Vegetables produced in the state.
The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
About
YES BANK, India’s fourth largest private sector Bank, is the outcome of the professional & entrepreneurial commitment, vision &
strategy of its Founder Rana Kapoor and his top management team, to establish a high quality, customer centric, service driven,
private Indian Bank catering to the Future Businesses of India.
YES BANK has adopted international best practices, the highest standards of service quality and operational excellence, and
offers comprehensive banking and financial solutions to all its valued customers. YES BANK has a knowledge driven approach
to banking, and a superior customer experience for its retail, corporate and emerging corporate banking clients. YES BANK is
steadily evolving its organizational character as the Professionals’ Bank of India with the uncompromising Vision of “Building
the Best Quality Bank of the World in India by 2020”.
About
The Ministry of Food Processing Industries (MoFPI) is a ministry of the Government of India responsible for formulation and
implementation of the policies & plans for the food processing industries within the overall national priorities and objectives.
The ministry was set up in the year 1988, with a view to develop a strong and vibrant food processing industry, ensuring value
addition to agricultural produce, diversification & commercialization of agriculture, generation of employment, enhancing
income of farmers and creating surplus for the export of agro & processed foods. In the era of economic liberalization, all
segments including; private, public and co-operative sectors have defined roles to play and the Ministry promotes their active
participation. The Ministry has a clear goal of attaining these objectives by facilitating and acting as a catalyst to attract quality
investments from within India and abroad into this sector with the aim of making food processing a national initiative.
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