F SEASONS H D WEDDINGS...$80-$100 per person for daytime events, prior to tax and service charges (Daytime events to conclude by 3:00pm) $145-$170 per person for evening events, prior

FOUR SEASONS HOTEL DENVER

~WEDDINGS~

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1111 Fourteenth Street, Denver, Colorado, U.S.A. 80202

Tel: 1 (303) 389-3000 | Web: www.fourseasons.com/denver

CONGRATULATIONS! FOUR SEASONS HOTEL DENVER invites you to experience downtown Denver at its finest. Our venue fuses graceful ballroom decor with urban chic design, reflecting the natural beauty of Colorado. Whether you envision understated elegance or the ultimate in sophistication, our team stands ready to set a new standard in personalized service. From selecting the perfect venue to designing your menu; every detail will be carefully orchestrated to ensure a flawless experience. Our commitment to creating a unique, romantic event makes is what sets us apart. We look forward to assisting you in creating memories to last a lifetime. WEDDINGS AT FOUR SEASONS HOTEL DENVER INCLUDE:

A complimentary wedding night accommodation for the bride and groom.

Special room rates for your guests to rest and rejuvenate.

A personalized menu tasting with your Catering Manager including a consultation with the Chef is complimentary for weddings with over 50 guests in attendance.

Full complimentary banquet set to include dining table and coordinating chairs, floor length table linens and harmonizing cloth napkins under glowing chandeliers.

Elegant Narumi china, Oneida silverware and Schott Zwiesel Mondial crystal stemware for a premier table setting. Complimentary dance floor and staging for your musical entertainment. Larger weddings may qualify for our Honeymoon and ‘Something Borrowed’ promotions. Please ask your Catering Manager for more details.

PROPERTY HIGHLIGHTS:

Grand and Cottonwood Ballrooms are finished with decorative pearlescent wallpaper, beautiful glittering crystal chandeliers, dark wood accents and luxurious rich colored carpets.

Lush rooftop pool terrace perfect for an evening reception.

Destination-style spa and nail salon offering couples suites and signature treatments for bridal parties.

EDGE Restaurant with three private dining rooms for intimate rehearsal dinners.

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GENERAL WEDDING INFORMATION Food & Beverage Estimates $80-$100 per person for daytime events, prior to tax and service charges (Daytime events to conclude by 3:00pm) $145-$170 per person for evening events, prior to tax and service charges A 16% service charge, 6% administrative fee and an 8% state sales tax will be added to all food and beverage charges. Your catering manager is pleased to consult on applicable ballroom minimums. Wedding Ceremony $500 -$1,000 for daytime weddings, dependant on location & number of guests. $1,000 -$2,000 for evening weddings, dependant on location & number of guests. In addition to the event space, rental prices include upholstered banquet chairs. Deposits & Space Confirmation Dates are considered definite upon receipt of a primary deposit and the signed catering contract. The primary deposit is 50% of the contracted food and beverage minimum. A second deposit may be required 90 days prior to your event. The estimated outstanding balance (pre-payment) is due ten days business days prior to your event along with a completed credit card authorization form for any remaining balance at the conclusion of your event. Guarantee A final confirmation or ‘guarantee’ of your anticipated number of guests is required by 12:00 Noon, (3) working days prior to your banquet function and this guarantee may not be reduced. We will make an allowance to set 5% above your guarantee for events under 500, and 3% for events that are over 500 guests. Labor Fees Bartender fee of $100 per bartender. Cash bar cashier fee of $25 per hour with a three-hour minimum per cashier. Chef Attendant Fee of $150 each per one-hour period. Coat check fee of $25 per hour with a three-hour minimum per coat check. Parking Valet parking is available for your guests at a published hourly rate. You may host the parking for your guests and have these charges applied to your account if you wish. Self-parking is not available at the hotel. Guest Rooms The bride and groom are offered a complimentary room on the night of the event, based on availability. For catering events, a guest room block may be arranged for your guests that would like to stay at the hotel. Please contact your catering manager to coordinate the details.

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WEDDING COORDINATORS

~ Affair with Flair

Lisa Cook & Leslie Heins 303.770.2200

www.affairwithflair.com

Alisa Zapiler 720.231.8999

www.creativeeventsandoccasiona.com

Cloud 9 Weddings - Ann Marlin

720.570.1168 www.cloud9bliss.com

John Tobey Events

303.830.0889 www.jtobey.com

Table 6 Productions - Heather Allen

303.956.8566 www.table6productions.com

A Touch of Bliss - Kerri Butler

720.560.6506 www.touchofblissevents.com

Walli Richardson Events

303.725.5740 www.wallirichardsonevents.com

INVITATIONS ~

Cloud 9 Weddings & Papers 720.570.1168

www.cloud9bliss.com

JS Custom Design - Julie Sandusky 303.484.1771

www.jsdesigncustom.com

AUDIO/VISUAL ~

Presentation Services Audio Visuals 303.389.3275

www.psav.com

VIDEOGRAPHY ~

Lupher Arts 303.949.7452

www.lupherarts.com

Sasser Stills + Motion 303.885.6285

[email protected]

EVENT PROFESSIONALS

LINENS & RENTALS

~ Chair Covers & Linens

800.260.1030 www.linenhero.com

Event Rents 303.972.0975

www.eventrents.com

Linens Unlimited 303.463.6600

www.linensunlimited.net

The Wright Group Event Services 303.399.9949

www.thewrightgroupnow.com

PHOTOGRAPHY

~ Allée Photography

720.936.5678 www.allee-photo.com

Broxton Art 303.475.3456

www.broxtonart.com

Jared Wilson Photography 303.916.6409

www.jaredwilsonphotography.com

Rich Vossler Photography 720.244.7669

www.richvossler.com

Studio JK Photography 303.949.1999

www.studiojk.com

FLORALS ~

Newberry Brothers 303.322.0443

www.newberrybrothers.com

Plum Sage 720.328.2190

www.plumsageflowers.com

The Perfect Petal 303.480.0966

www.theperfectpetal.com

Swank Stems 720.982.9639

www.swankstems.com

TRANSPORTATION ~

Presidential Limousine 303.286.1114

www.presidentiallimo.com

Denver Limo, Inc. 303-699-7788

www.limoservicedenver.com

BEAUTY ~

Carissa Passerella - Makeup 720.470.9314

www.hookedonbeauty.com

Erin Ferris – Hair 720.276.0766

ENTERTAINMENT ~

Elite DJ - Matt Kenfield

720.201.4382 www.myelitedj.com

Pat Emerine Productions

303.670.5022 www.PatEmerineProductions.com

Starkey Productions - Chris Starkey

303.750.6111 www.starprousa.com

5 Star Talent and Entertainment, Inc.

303.635.1210 www.5staracts.com

Jammin’ DJ’s 303.308.9700

www.myjammindjs.com

DÉCOR & LIGHTING ~

Design Works 720.941.7440

www.denverdesignworks.com

Eclectic Hive 303.482.5777

www.eclectichive.com

LMD Productions, Inc

303.487.4444 www.lmdproductions.com

DANCE INSTRUCTION

~ Elizabeth Marberry – 773.977.9580

www.elizabethmarberry.com

http://www.affairwithflair.com/

http://www.amytoltzmiller.com/

http://www.cloud9bliss.com/

http://www.weddingsbycc.com/

http://www.table6productions.com/

http://www.wallirichardsonevents.com/

http://www.cloud9bliss.com/

http://www.psav.com/

http://www.lupherarts.com/

http://www.linenhero.com/

http://www.eventrents.com/

http://www.allee-photo.com/

http://www.broxtonart.com/

http://www.studiojk.com/

http://www.richvossler.com/

http://www.newberrybrothers.com/

http://www.plumsageflowers.com/

http://www.theperfectpetal.com/

http://www.presidentiallimo.com/

http://www.limoservicedenver.com/

http://www.hookedonbeauty.com/

http://www.myelitedj.com/

http://www.patemerineproductions.com/

http://www.starprousa.com/

http://www.5staracts.com/

http://www.myjammindjs.com/

http://www.denverdesignworks.com/

http://www.eclectichive.com/

http://www.lmdproductions.com/

http://www.elizabethmarberry.com/

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WEDDING PACKAGES

You may also customize your wedding menu with the a la carte menus. Please see your Catering Manager for details.

Details All menus include house baked rolls with sweet butter, freshly brewed coffee, tea and herbal infusions. Vegetarian meals are available upon request. The first course(s) and main entrée(s) selection is to be chosen at your tasting or 2 weeks prior to wedding. Your guest’s entrée selections are required 72 hours in advance of your event. Wedding Cake designs are to be confirmed by the Executive Pastry Chef at least 90 days prior. A 16% service charge, 6% administrative fee and an 8% state sales tax will be added to all food and beverage

charges. Menu Tasting

Once you have contracted your event, you may schedule a complimentary menu tasting for up to (4) guests if your event is over 50 guests.

It is recommended you schedule your tasting at least 3 months in advance of your wedding date. Menu tastings are held Monday through Thursday at 2:30pm. Please check with your Catering Manager for

date availability.

BEAUTIFUL BEGINNINGS

$145/guest

COCKTAIL RECEPTION Your Selection of (4) Butler Passed Hors d’Oeuvres TWO COURSE DINNER Choice of Soup or Choice of Salad Choice of Entrée CUSTOM WEDDING CAKE BAR Celebratory Toast Four Seasons Premium Selection of White & Red Wine Five Hours of Hosted Deluxe Bar

SHARED MOMENTS $155/guest COCKTAIL RECEPTION Your selection of (5) Butler Passed Hors d’Oeuvres THREE COURSE DINNER Choice of Soup Choice of Salad Choice of Entrée CUSTOM WEDDING CAKE BAR Celebratory Toast Four Seasons Premium Selection of White & Red Wine Five Hours of Hosted Deluxe Bar

ENDURING VOWS $170/guest COCKTAIL RECEPTION Your selection of (6) Butler Passed Hors d’Oeuvres FOUR COURSE DINNER Choice of Soup or Hot Appetizer Choice of Salad or Cold Appetizer Intermezzo Sorbet Choice of Combination Entrée CUSTOM WEDDING CAKE & ASSORTED TRUFFLES BAR Celebratory Toast Four Seasons Deluxe Selection of White & Red Wine Five Hours of Hosted Premium Bar ENDURING VOWS ALSO INCLUDES: 20% off Spa services during the week of the wedding. Complimentary valet parking for the Bride and Groom. First Anniversary Dinner in EDGE Restaurant.

*All menus include house baked rolls with sweet butter, freshly brewed coffee, tea and herbal infusions.

Vegetarian meals are available upon request.

Your guest’s entrée selections are required 72 hours in advance of your event.

Wedding Cake designs are to be confirmed by the Executive Pastry Chef at least 90 days prior to the

Celebration.

A 16% service charge, 6% administrative fee, and an 8.1% state sales tax will be added to all

food and beverage charges.

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COCKTAIL HOUR PASSED HORS D’OEUVRES , PRESENTED CHILLED Priced Per Piece, Minimum of 25 Pieces Per Selection

Grilled Artichoke, Bruschetta, Smoked Onion Aioli $5

Scallop Tartare, Crushed Caper Mayo $6

Vegetarian Maki Roll, Wasabi Aioli $5

Cucumber Mint Summer Roll, Thai Chili Sauce $5

Smoked Duck Breast, Fig Jam, Rosemary Sage Crostini $6

Black Truffle Scented Corn & Boursin Cheese on Brioche $6

Halibut & Fresno Chili Ceviche Spoon $5

Lemongrass Shrimp Skewer, Sweet Chili Sauce $6

Ahi Tuna Tartare, Cucumber, Wasabi Tobiko $6

House Smoked Salmon, Pumpernickel Bread, Caper Herb Cream Cheese $6

Smoked Trout, Green Pea Pancake, Citrus Sour Cream $6

Smoked Chicken Salad, Papaya Salsa, Brioche Round $6

Buffalo Carpaccio, Olive Tapenade, Rice Cracker $6

Truffle Deviled Egg, Smoked Paprika, Applewood Smoked Bacon $6

Roasted Beet & Carrot Ceviche, Cashew Cream $6

The pricing above is only applicable if you are supplementing or creating your own menus. All items are available for inclusion in the wedding packages.

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COCKTAIL HOUR continued PASSED HORS D’OEUVRES , PRESENTED WARM Priced Per Piece, Minimum of 25 Pieces Per Selection

Fontina & Truffled Arancini $6

Bacon Wrapped Chorizo Stuffed Date, Piquillo Pepper Salsa $6

Vegetarian Spring Roll, Sweet Chili Sauce $5

Raspberry, Almond & Brie in Phyllo $5

Hazel Dell Mushroom & Goat Cheese Tart $5

Barbeque Chicken & Smoked Mozzarella Tartlet $5

Charred Poblano & Corn Tostada, Red Pepper Aioli $5

Denver Mini Buffalo Reuben $6

Chicken Satay, Coconut Peanut Sauce $6

Chicken Pot Sticker, Jalapeno Soy $5

Mini Duck Confit Grilled Cheese, Chipotle Jam $6

Lump Crab Cake, Lemon Caper Remoulade $6

Coconut Shrimp, Mango Marmalade $6

Beef Skewer, Yakitori Sweet Soy $6

Mini Beef Wellington, Cognac Demi Glaze $6

Prosciutto, Fig, Goat Cheese Flat Bread $6

Achiote Rubbed Shrimp & Pineapple Skewer $6

Veal & Pork Terrine, Celery Root Rosette $6


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PLATED DINNER Select two entrées for your guests to choose in advance of your event. Please provide place cards indicating each guest’s selection. Entrée counts will be confirmed to the hotel (3) business days prior to your event. Vegetarian and special dietary requirements are available upon request. Menu pricing is based on higher priced entrée selection. A tableside choice of two entrees plus a vegetarian option is available on a four course dinner for $15.00 additional.

APPETIZERS - COLD

Halibut Ceviche, Avocado Puree, Chili Popcorn $14

Seared Tuna, Tempura Green Beans, Olives, New Potato, Caper Vinaigrette $14

Peppered Buffalo Carpaccio, Truffled Shitake Salad, Aged Parmesan $16

Smoked Salmon, Watercress, Shaved Fennel, Citrus Segments, Fried Capers $14

Blue Crab Timbale, Avocado, Marinated Watermelon, Grilled Pineapple $14

APPETIZERS - HOT

Melted Fresh Mozzarella & Heirloom Tomato Tower, Thyme Roasted Shallot, Tempura Olives, Balsamic Glaze $16

Crispy Lump Crab Cake, Roasted Corn, Poblano Relish, Watercress Aioli, Jicama Slaw $14

Truffled Sea Salt Seared Jumbo Scallops, Saffron Leek Risotto, Bibb Cream Sauce $14

Slow Braised Buffalo Short Rib, Sour Cream Herb Polenta, Roasted Maitake Mushroom, Natural Jus $16

Goat Cheese Ravioli, Red Onion Relish, Asiago Cream $14


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PLATED DINNER continued

SOUP

Lobster Bisque, Saffron Crème Fraiche $14

Wood Grilled Creamy Tomato Basil, Pecorino Croutons $14

Honey Roasted Butternut Squash, Toasted Pepita $10

Sweet Olathe Corn Bisque, Ancho Oil $10 ®

Wild Mushroom, Potato, Crispy Truffled Leeks $10

SALAD

Wood Grilled Tomatoes, Marinated Fresh Mozzarella, Basil Olive Vinaigrette, Balsamic Glaze, Focaccia Crostini $12

Watercress, Baby Arugula, Granny Smith Apples, Candied Pecans, Potato Crisps, White Truffle Apple Vinaigrette $10

Mache, Frisee, Cherry Tomato, Radish, Apple Brie Tart, Citrus Vinaigrette $10

Hearts of Palm, Smokey Blue Cheese, Arugula, Radicchio, Grapes, Shallot Vinaigrette $13

Sea Salt Roasted Beets, Shaved Fennel, Citrus Segments, Arcadian Greens, Blood Orange Vinaigrette $11

ENTRÉES -SURF AND TURF

Pepper-Seared Medallion of Beef & Grilled Salmon $58

Smoked Beef Tenderloin & Garlic Prawn Brochette $60

Herb Grilled Beef Tenderloin & Butter Poached Half Maine Lobster $67

Slow Braised Beef Short Ribs & Miso Brushed Striped Bass $62

Huckleberry Venison Loin & Smoked Scallops $67

All Served With: Devon Cream and Herb Whipped Potatoes, Farm-to Table Vegetables, Red Wine Shallot Jus


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PLATED DINNER continued

ENTRÉES - MEAT

Six Hour Braised Beef Short Rib, Herb & Boursin Whipped Potato, Cumin Glazed Carrots, Braised Red Wine Jus $56

Ancho Chile Braised Buffalo Short Rib, Mushroom Fingerling Lyonnaise Potatoes, Brussels Sprouts

Port Demi Glaze $57

Mesquite Grilled Beef Tenderloin, Garlic Whipped Potatoes, Sautéed Spinach, Demi Glaze $59

Herb Marinated Beef Tenderloin, Corn Chive Risotto, Roasted Asparagus, Rosemary, Bordelaise Sauce $59

Mustard Rubbed New York Strip, Truffle Roasted Purple Potatoes, Hazelnut Green Beans, Cracked Pepper

Horseradish Aioli $58

Mustard Rosemary Rubbed Colorado Lamb, Caramelized Onion Goat Cheese Mashed Potatoes, Artichoke Mushroom

Ragu Balsamic Tossed Lamb’s Lettuce $54

ENTRÉES -FISH

Miso Honey Glazed Grouper, Sweet Chili Bok Choy, Wasabi Mashed Potatoes, Pickled Ginger Beurre Blanc $5

Grilled Alaskan Halibut, Fennel Mushroom Ragu, Roasted Corn Smoked Bacon Polenta Cake

Saffron Lobster Sauce $51

Seared Jumbo Sea Scallops, Sweet Potato Puree, Fresno Chile Root Vegetable Hash, Vanilla Oil $50

Seared Citrus Marinated Salmon, Herbed Garlic Braised Lentils, Roasted Shallot, Peppercress Salad

Tarragon Creamed Tomato Sauce $47

ENTRÉES -CHICKEN

Roasted Red Bird Chicken, Saffron Corn Bread Pudding, Asparagus, Wild Flower Honey Carrot Puree, Thyme Jus $46

Crispy Skin Colorado Chicken Breast, Grilled Pineapple Sweet Plantain Hash, Pickled Bell Pepper, Tamarind Barbecue

Sauce $44

The pricing above is only applicable if you are supplementing or creating your own menus.

All items are available for inclusion in the wedding packages.

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WEDDING CAKES

Four Seasons Hotel Denver Executive Pastry Chef Ryan Schmitt shows a great passion for his work, insisting on only working with the best and 'in season' ingredients for his pastry creations. Your wedding cake vision will come to life as Chef Schmitt & his teams of designers are pleased to create the custom cake of your dreams. The cost of a la carte wedding cakes begins at $8 per person; however price is subject to design & detail. Wedding package pricing includes a round or square cake design, two flavor & filling options, with elegant piping detail. The package price is subject to increase with additional design. THE CAKE

10 Cane Rum Infused Cake, Key Lime Cream with Blackberry Jam

Chocolate Cake, Dark Chocolate Mousse with Raspberry Preserves

Amaretto Cake, Toasted Almond Butter Cream with Cherry Marmalade

Hazelnut Infused Cake, Light Praline Chocolate Mousse with Chocolate Ganache

Vanilla Cake, Lemon Cream with Fresh Raspberries

Tiramisu Cake, Sweetened Mascarpone with Chocolate Covered Crispies

Devil’s Food Cake, Bailey’s Milk Chocolate Mousse

Red Velvet Cake, White Chocolate Cream Cheese Butter Cream

THE ICING

Rich French Butter Cream

Italian Butter Cream Icing

White Chocolate Butter Cream

THE ENHANCEMENT

Classic Rolled Fondant

White or Dark Rolled Chocolate

Marzipan

BEVERAGE

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1111 Fourteenth Street, Denver, Colorado, U.S.A. 80202 Tel: 1 (303) 389-3000 | Web:www.fourseasons.com/denver

BANQUET BEVERAGES

Pricing on Consumption Hosted Bar Non-Hosted Bar

Premium $11 $13

Deluxe $10 $12

Imported/Micro Brews $7 $9

Domestic Beer $6 $8

Soft Drinks $5 $6

Mineral Water $5 $6

Cordials $10 $12

Seasonal Micro Brews $300 per Keg

Premium Brands

Grey Goose Vodka

Macallan 12 Scotch

Makers Mark Bourbon

Crown Royal Whiskey

10 Cane Rum

Captain Morgan Rum

Bombay Sapphire Gin

Patron Silver Tequila

Mumm Sparkling Wine

Handcraft Chardonnay

Santa Ema Merlot

Iconoclast Cabernet Sauvignon

Deluxe Brands

New Amsterdam Vodka

Chivas Regal Scotch

Jack Daniel’s Whiskey

Seagram’s VO

Bacardi Silver Rum

Captain Morgan Rum

Oxley Gin

Sauza Blue Tequila

Mumm Sparkling Wine

Stone Barn Chardonnay

Santa Luz Cabernet Sauvignon

HOSTING BY THE HOUR

Premium Brands Package

First Hour $22

Each Additional Hour $16

Deluxe Brands Package

First Hour $20

Each Additional Hour $15

All Hourly Beverage Pricing Includes Gin and Vodka Martinis

Assorted Domestic and Imported Beers Four Seasons Wine Selections

Sparkling Wine, Soft Drinks, Fruit Juices Still and Sparkling Mineral Waters

Bartender Fee of $100 Per Bar

Signature Cocktails for your wedding are included, served from the bar, in the package pricing if cocktails can be made from the bar

products included. Additional cost proposals can be provided for specialty products or if you prefer

the cocktails to be butler passed.

BEVERAGE

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1111 Fourteenth Street, Denver, Colorado, U.S.A. 80202 Tel: 1 (303) 389-3000 | Web:www.fourseasons.com/denver

WINE LIST

BUBBLES Enza,Prosecco DOC—Teviso , Italy $40

Mumm Napa – ‘Brut Prestige’ Napa Valley, California NV $60

Louis Roederer – ‘Brut Premier’ Reims, Champagne, France NV $92

Veuve Clicquot – ‘Yellow Label’ Brut - Reims, Champagne, France NV $134

Laurent Perrier – Brut Rosé-Tours sur Marne, Champagne, France NV $200

Moët & Chandon – ‘Dom Perignon’ – Brut – Epernay, Champagne, France 2000 $375

PINOT GRIGIO Ca’ Del Sarto, Friuli, Italy $40

Jermann – Friuli – Venezia – Giulia, Italy $64

SAUVIGNON BLANC Wither Hills—Wairou Vally, New Zealand $40

Duckhorn – Napa Valley, California $56

Cullen—Margaret River, Australia $75

RIESLING H Riesling, Dr. Herman $40

Domaine Wachau—’Federspiel Terrassen’ Wachau, Austria $52

Markus Molitor– “Wehlener Sonnenuhr”, Spatlese, Germany $66

CHARDONNAY William Hill—Central Coast, California $40

JJ Vincent—Bourgogne Blanc, France $52

Iconoclast – Four Seasons Private Label, Sonoma, California $60

Patz & Hall – ‘Dutton Ranch’ Sonoma, California $88

Far Niente – Napa Valley, California $104

Kistler – ‘Les Noisetier’ – Sonoma Coast, California $130

BEVERAGE

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WINE LIST - Continued

PINOT NOIR Brindlewood—Central Coast, California $40

Sanford—Flor de Campo, Santa Barbara, California $56

Row Eleven—Santa Maria Valley, California $75

Domaine Drouhin – Willamette Valley, Oregon $91

Merry Edwards – Sonoma Coast, California $125

MERLOT Candor, Lot 2 $52

Swanson – Napa Valley, California $70

Nickel & Nickel – ‘Harris’ Vineyard, Napa Valley, California $109

SOUTH AMERICA Massimo – Valle de Uco, Mendoza $40

Amancaya – Cabernet Sauvignon-Malbec – Mendoza, Argentina $55

Caro – Cabernet Sauvignon-Malbec – Mendoza, Argentina $100

SHIRAZ & SYRAH The OJAI Vineyard – Santa Barbara County, California $60

CABERNET SAUVIGNON Katherine Goldschmidt—Geyserville, California $52

Iconoclast – Four Seasons Private Label, Napa Valley, California $60

Trefethen – Napa Valley, California $78

Jordan – Alexander Valley, California $88

Joseph Phelps – Napa Valley, California $130

Silver Oak – Alexander Valley, California $145

Caymus – Napa Valley, California $160

Documents

F SEASONS H D WEDDINGS...$80-$100 per person for daytime events, prior to tax and service charges (Daytime events to conclude by 3:00pm) $145-$170 per person for evening events, prior