f ir s t m a nko t o op e n in t he middl e e a s t · our be v e r age s a r e inspir e d by a bl e nd of l ... Château d’Esclans, “Whispering Angel”, Provence, FR 460 Manko-Food

t h e f i r s t m a n k o t o o p e n i n t h e m i d d l e e a s t, m a n k o d o h a , b r i n g s y o u a h o s t o f s p e c i a l l y

c u r a t e d p i s c o c o c k t a i l s . c r a f t e d b y o u r e x p e r t m i x o l o g i s t s f r o m p a r i s , m a n k o d o h a o f f e r s a u n i q u e c o c k t a i l p r o g r a m f o r y o u r e n j o y m e n t.

o u r b e v e r a g e s a r e i n s p i r e d b y a b l e n d o f l o c a l e l e m e n t s a n d a c h i c p a r i s i a n f l a i r ,

p r e p a r e d u s i n g o n l y t h e f r e s h e s t i n g r e d i e n t s a n d h o m e m a d e s y r u p s .

w e l o o k f o r w a r d t o w e l c o m e y o u i n m a n k o d o h a f o r a n u n f o r g e t t a b l e n i g h t l i f e e x p e r i e n c e , l i v e

d j m u s i c , h a n d - c r a f t e d s i g n a t u r e c o c k t a i l s , a l l p a i r e d w i t h s t u n n i n g v i e w s o f d o h a’s

g l a m o r o u s s k y l i n e .

Manko-Food & beverage-2.indd 1 11/1/18 1:49 PM

m a n k o p i s c o


Prices are in Qatari riyals

m a n k o c o c k t a i l s

p i s c o s o u r

p i s c o s o u r m a n k o * 6 0Pisco 1615 quebranta, lime juice, gomme syrup

p i s c o s o u r l a v e n d e r * 6 5Pisco 1615 quebranta, lime juice, lavender syrup

p i s c o s o u r a n a n a s * 6 5Pisco 1615 quebranta, lime juice, roasted pineapple syrup

s i g n a t u r e p i s c o

p i s c o s o u r e x p e r i e n c e * 6 5Pisco 1615 quebranta, citrus sherbet, lime juice, purple corn ice, banana leaves, cardamom cream

c h i l c a n o l e m o n g r a s s 6 5Pisco 1615 quebranta, chamomile, lemongrass, ginger beer

r o s a m a m a * 6 5Pisco 1615 acholado, rose, fresh raspberry, lychee, lime juice

p e r u v i a n n e g r o n i 8 5Pisco 1615 acholado, truffle, campari, red vermouth, parmigiano

*This cocktail contains egg white.** This cocktail contains dairy products.



s i g n a t u r e c o c k t a i l s

r u m

s m o k Y p e r u a n o 7 5Ron millonario 10, fig, manko bitter

i n c a s t i k i 6 0Pisco 1615 acholado, ron millonario 10, mango, rocoto, roasted coconut

a m a z o n i a m i l k p u n c h c l a r i f i e d * * 6 5Ron millonario 10, pisco quebranta, ardbegjasmine tea, physalis, banana, grapes, mango, spicy

g i n

r o s a f r e s c a * 6 5Gin’ca, celery, coriander, rose water soda

t é q u i l a

s o u q i n s p i r a t i o n 7 5Patrón añejo, souq spices doha, bitter

w h a t e l s e 6 5Patrón reposado, black cardamom, cold brew coffee, grand marnier

f r e n c h k i s s 8 5Patrón reposado, sage, blackberry, cranberry, agave




m a n k o s o f t c o c k t a i l s

c h i c h a m o r a d a 4 5Purple corn, pineapple, cinnamon, cloves

t i t i m e * 4 0Black tea, peche, muña, lime, juniper

l i m a l i m o n a d e 4 0Lemongrass, rosemary, kumquat, soda




B o t t l e s e r v i c e

t e q u i l aPatrón Silver, 40% 1,200Patrón Añejo, 40% 1,500

r u mHavana Club 7 y.o., 40% 900Zacapa 23 y.o., 40% 1,300Ron Millonario XO, 40% 3,500

w h i s k YChivas 12 y.o., 40% 1,300Glenfiddich Solera 15 y.o., 40% 2,000Chivas 18.y.o., 40% 2,800Chivas Royal Salute 21, 40% 5,000

v o d k aStolichnaya Elit, 40% 1,350Grey Goose Original, 40% 1,500

g i nHendrick’s, 44% 900Tanqueray 10, 47.3% 1,400

c o g n a cHennessy VSOP, 40% 1,900Hennessy XO, 40% 4,500

Experience a personalised bottle service by our expert bartenders. Bottle service includes soft beverages and mixers.



c h a m p a g n e

c h a m p a g n e B Y t h e g l a s sMoët & Chandon, Brut Imperial, NV 275

c h a m p a g n eDuval-Leroy, Brut, NV 895Moët & Chandon, Brut Imperial, NV 1,100Laurent-Perrier, Brut, NV 1,250Veuve-Clicquot, Brut, NV 1,250Dom Perignon, Brut, 2003 2,900Krug, Grande Cuvée, Brut, NV 3,500Louis Roederer, Cristal, Brut, 2006 3,900 s p a r k l i n g r o s eDuval-Leroy, Brut Rosé, NV 1,200Louis Roederer, Cristal, Brut Rosé, 2006 5,900

l a r g e f o r m a t c h a m p a g n eMoët & Chandon, Brut Imperial - Magnum 2,450Moët & Chandon, Brut Imperial - Jeroboam 6,500



w i n e B Y t h e g l a s s

w h i t eMiguel Torres, Viña Sol, Catalunya, Spain 45Canaletto, Pinot Prigio, I.G.T. 50South, Chardonnay, Central Valley, Chile 65

Sauvion & Fils, «Les Eglantines», Sauvignon Blanc, Touraine France 70 r o s éSauvion & Fils, Rosé D’anjou 60 r e dLou Magret, Merlot, Grenache, Vin De Pays, D’oc, France 50Anakena, Cabernet Sauvignon, Rapel, Chile 50Anakena, Pinot Noir, Bio Bio, Chile 60Bouchard Aîné & Fils, Côtes Du Rhône, France 65



w i n e B Y t h e B o t t l e

w h i t e

c h i l eSan Pedro, 35˚ South, Chardonnay, Central Valley 225Anakena, Sauvignon Blanc, Central Valley 255 Montes, “Alpha”, Chardonnay, Casablanca Valley 415 f r a n c eLongchamps, Bordeaux Blanc 240

Sauvion & Fils, “Les Eglantines”, Sauvignon Blanc, Touraine 280

Bouchard Aîné & Fils, Chablis, Burgundy 435

Jean-Claude Boisset, Puligny-Montrachet, 1er Cru, “Les Perrières” 1,450

s p a i nMiguel Torres, Viña Sol, Catalunya 225

i t a l YCanaletto, Pinot Grigio, I.G.T. 245Santi, “Vignetti di Monteforte”, Soave, Classico, D.O.C. 250 Antinori, Villa Antinori, I.G.T. 275

n e w z e a l a n dOyster Bay, Sauvignon Blanc, Marlborough 395

s o u t h a f r i c aBrampton, Sauvignon Blanc, Western Cape 260



w i n e B Y t h e B o t t l e

r e d

c h i l e / a r g e n t i n aAnakena, Cabernet Sauvignon, Rapel, Chile 225Anakena, Pinot Noir, Bio Bio, Chile 280Luigi Bosca, Malbec, Reserva, Mendoza, Argentina 335

Errazuriz, Don Maximiano, Founder’s Reserve, Aconcagua, Chile 1,550

f r a n c eLou Magret, Merlot,Grenache, Vin de Pays, d’Oc 200Beau Rivage, Bordeaux Supérieur 225Bouchard Aîné & Fils, Côtes Du Rhône 240Château Lamarsalle, Montagne-St. Emilion 420M. Chapoutier, “Petite Ruche”, Crozes-Hermitage 420Baron Philippe de Rothschild, Mouton Cadet, Réserve 595Antonin Rodet, Volnay, Burgundy 990

s p a i n / p o r t u g a lBodegas Farina, Dolfos, Tempranillo, Castilla, Spain 200Campo Viejo, Gran Reserva Tempranillo, Rioja, Spain 625

i t a l YMontepulciano d’Abruzzo, D.O.C. 225Santi, Amarone Della Valpolicella, D.O.C. 895

r o s éMiguel Torres, Santa Digna, Central Valley, Chile 240 Sauvion & Fils, Rosé d’Anjou, France 250 Château d’Esclans, “Whispering Angel”, Provence, FR 460


f o r c e n t u r i e s , t h e p e r u v i a n c u i s i n e h a s w e l c o m e d a l l t h e c u l t u r e s o f t h e w o r l d .

j a p a n e m b r a c e d t h e a n c i e n t a n d e a n c u l t u r e a n d t h e e x u b e r a n c e o f

t h e a m a z o n , g i v i n g l i f e t o a u n i q u e a n d m a g i c a l u n i v e r s e o f f l a v o r s

t h a t a r e t o d a y r e v e a l e d a n d s h a r e d .

s h a r i n g : t h a t i s t h e o n l y w a y p e r u v i a n g a s t r o n o m y l i v e s , a n d t h i s i s h o w m a n k o

h a s r e a c h e d q a t a r .


m a n k o & s u s t a i n a B l e

f i s h i n g

Quality and freshness are our priorities when

sourcing our fish and seafood products.

Preservation of the ocean resources

is also very important to us, this is why we

have partnered with sustainable fisheries

that abide by the same philosophy we do.

We invite you to discover on our menu, less

known fish species that are as delicious

and more sustainable.


a j í . . . . . . . . . . . . . . . . . . . . . . . . . . .

a n t i c u c h o . . . . . . . . . . . .

c a n c h a . . . . . . . . . . . . . . . . . .

c a u s a . . . . . . . . . . . . . . . . . . . . .

c e B i c h e . . . . . . . . . . . . . . . . . .

c h o c l o . . . . . . . . . . . . . . . . . . .

l e c h e d e t i g r e . . . .

t i r a d i t o . . . . . . . . . . . . . . . .

Means chili. Panca, Amarillo, Rocoto, Limo ... from the least intense to the spiciest

Fried corn that’s very popular in Peru, from chulpe variety

White corn variety from Peru

Lime juice mixed with a fish fumet, raw fish, coriander, onion and ají

Fresh raw fish, cut in cubes, marinated in leche de tigre

Raw fish filets, sashimi style cut, marinated in leche de tigre

Cold mashed potato, seasoned with lime & ají amarillo, served with variety of toppings

Peruvian brochettes, marinated with ají panca, oregano & cumin

g l o s s a r Y



n i k k e i B a r

n i k k e i B a r

t i r a d i t o p a s s i o n 6 5Yellowtail tuna, fried wonton, pickled vegetables, passionfruit leche de tigre.

s c a l l o p s m a k i 5 5Fried shrimp, avocado, ikura, smoked ají amarillo sauce.

k i n g c r a B m a k i 6 5Fried shrimp, avocado, tobiko, rocoto emulsion.

g u n k a n 4 8Yellowtail tuna tartare, ají amarillo, coriander, ponzu sauce.



p a r a p i c a r

p a r a p i c a r

B a o 5 5Steamed bread, crispy chicken thigh, roasted spring onions, cucumber sauce, lettuce.

q u i n o a B u r g e r 5 5Quinoa steak, brioche bun, rocoto alioli, pear chutney.

c r i s p Y c r i o l l o c h e e s e 5 0Halloumi cheese, peanut and coriander sauce, carretillero sauce.

c h a r a p a 5 5Crispy green plantain, shrimp tartare, amazonic emulsion, coriander thai mayonnaise.



m a i n d i s h e s

f r o m o u r p e r u v i a n g r i l l :

c h i c k e n w i n g s 6 5Roasted in a charcoal oven, glazed in chifa sauce, coconut cream, pickles, coriander.

B o c a d o c r i o l l o 5 5Lamb sirloin, anticuchera sauce, fries, smoked mayonnaise.

o c t o p u s a n t i c u c h o 6 5Grilled in charcoal oven, anticuchera sauce, potato cream, dried black olives, chimichurri.

l o m o a l j u g o 2 2 0400gr beef sirloin cook in a charcoal oven, sautéed vegetables with lomo saltado sauce.

l o B s t e r 3 2 5 Whole lobster, smoked, hollandaise rocoto sauce, green salad, pachamanca dressing.



d e s s e r t s

7 0 % c h o c o l a t e 5 5Chocolate tuile, chocolate mousse, lucuma foam, crispy quinoa.

c a c h a n g a 5 5Traditional peruvian crispy pastry, red fruits, coconut cream, lime.

m a r a c u Y a 5 0Passion fruit and banana cream, chocolate-orange crumble, ginger biscuit, banana chips.


Documents

f ir s t m a nko t o op e n in t he middl e e a s t · our be v e r age s a r e inspir e d by a bl e nd of l ... Château d’Esclans, “Whispering Angel”, Provence, FR 460 Manko-Food