F (in order of presentation) n A o 1 f i o t ra e h A r c y T A t f r t C S O s a i s ... · 2010-01-13 · demonstrations with presentation of nutritional facts and health benefits

(in order of presentation)

■ Evaluate the risks and benefits of nutritional recommendations for specific health conditionsthrough an analysis of the existing scientific andclinical evidence

■ Incorporate nutritional information into clinicalpractice and advise patients about eating for optimum health, evaluating specific diets anddietary supplements, and using dietary change as a therapeutic intervention

■ Identify the nutritional values of macronutrients,micronutrients, multivitamins, antioxidants, andprotective phytochemicals

■ Describe the interaction between genes and dietand the health implications for different types ofpatients

■ Recognize the social, political, and behavioralaspects of diet and health, the impact on the obesity and diabetes epidemic, and implications forpatient care and the nation’s health care system

Educational FormatThis conference will provide an overview and practical summary of the latest information onnutrition and health. It brings together leaders inscientific research in nutrition and health, cliniciansskilled in nutritional medicine, experts on food andagricultural policy, and innovative chefs.

The conference format includes lectures with question-and-answer periods, panel discussions, and a variety of concurrent sessions. Food as Medicine sessions will combine cooking demonstrations with presentation of nutritionalfacts and health benefits of particular food groups.Meals and breaks, which are included in the registration fee, are designed for participants toexperience and taste a unique selection of organicfoods that complement the health and nutritionthemes of the conference.

Learning ObjectivesUpon conclusion

of this course,participants

should be able to:

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STATE OF THE SCIENCE & CLINICAL APPLICATIONS

May 14-16, 2007Manchester Grand Hyatt

San Diego, California

Course DirectorsAndrew Weil, MD

The University of ArizonaProgram in Integrative Medicine

Fredi Kronenberg, PhDThe Columbia University College

of Physicians & Surgeons, Rosenthal Center

Sponsored by The University of Arizona College of Medicine

at the Arizona Health Sciences Center

in conjunction withThe University of Arizona Program in Integrative Medicine,The Richard and Hinda Rosenthal Center for Complementaryand Alternative Medicine and Columbia University College

of Physicians and Surgeons

Nutrition and Health:

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PUBLIC FORUM/PLENARYAndrew Weil, MDDirector, Program in Integrative Medicine, Clinical Professor of Medicine, The University of Arizona College of MedicineDavid Heber, MD, PhDProfessor of Medicine, Director, UCLA Center for Human Nutrition, University of California, Los AngelesDavid Alberts, MDDirector of the Arizona Cancer Center, RegentsProfessor of Medicine, Pharmacology and PublicHealth, The University of ArizonaDavid Wallinga, MDDirector, Food & Health Program, Institute forAgriculture & Trade Policy, MinneapolisDavid Ludwig, MD, PhDDirector, Obesity Program, Children’s HospitalBoston, Associate Professor, Dept. of Pediatrics,Harvard Medical SchoolRobert Superko, MDChairman, Molecular, Genetic & PreventiveCardiology, Fuqua Heart Center, Piedmont Hospital, AtlantaFredi Kronenberg, PhDProfessor of Clinical Physiology, Director, Richard & Hinda Rosenthal Center for Complementary &Alternative Medicine, Columbia University Collegeof Physicians & SurgeonsMindy Kurzer, PhDProfessor, Director of Graduate Studies, Nutrition, Dept. of Food Science & Nutrition,University of MinnesotaCynthia Thomson, PhD, RDDirector of Nutritional Research, Dept. ofNutritional Sciences, The University of ArizonaMarcia Stefanick, PhDProfessor of Medicine, Stanford University Schoolof MedicineJeffrey Blumberg, PhDProfessor, Friedman School of Nutrition Science &Policy, Director, Antioxidants Research Laboratory,Jean Mayer USDA Human Nutrition Center onAging, Tufts UniversityMichael PollanKnight Professor of Journalism, University ofCalifornia, Berkeley, Author, The Omnivore’sDilemmaDavid Jenkins, MD, PhDProfessor, Canada Research Chair in Nutrition &Metabolism, Department of Nutritional Sciences,University of Toronto, Director, Risk FactorModification Centre, St. Michael’s HospitalJoseph Hibbeln, MDSenior Clinical Investigator, Section on NutritionalNeurosciences, Laboratory of MembraneBiochemistry & Biophysics, National Institute on Alcohol Abuse & AlcoholismJohn Pierce, PhDAssociate Director, Cancer Prevention and Control,UCSD Cancer Center, Sam M. Walton Professor for Cancer Research, Dept of Family & PreventiveMedicine, University of California, San Diego

CONCURRENT SESSIONSVictoria Maizes, MDExecutive Director, Program in Integrative Medicine, Associate Professor of Medicine, Family Medicine & Public Health, The University of Arizona College of MedicinePamela McDonald, NPIntegrative Medicine Fellow & Nurse Practitioner,Penscott Medical Corporation, Danville, CACheryl Rock, PhD, RDProfessor, Dept. of Family & Preventive Medicine,School of Medicine, University of California, San DiegoWendy Kohatsu, MDAssistant Professor, Co-Director, Integrative FamilyMedicine, Oregon Health Sciences UniversityDebra Walhof, MDDirector of Pediatrics & Asst. Medical Director,Marin Community ClinicCarolyn Ross, MDChief of the Eating Disorders Program & Head ofIntegrative Therapies, Sierra TucsonTieraona Low Dog, MDEducation Director, Program in IntegrativeMedicine, Assistant Professor, Dept. of Medicine,The University of Arizona College of MedicineLouise Gagné, MDClinical Assistant Professor, Dept. of CommunityHealth & Epidemiology, University of SaskatchewanRichard Deckelbaum, MDRobert R. Williams Professor of Nutrition, Professorof Epidemiology & Nutrition, Director, Institute ofHuman Nutrition, Columbia University College of Physicians & SurgeonsRosie DaleyChef & Author, The Healthy Kitchen with Andrew Weil, M.D.Robyn DeBell, RDRegistered Dietician, Phoenix, AZRandy Horwitz, MD, PhDMedical Director, Program in Integrative Medicine, Assistant Professor of Clinical Medicine,The University of Arizona College of MedicineMimi Guarneri, MDMedical Director, Scripps Center for IntegrativeMedicine, La Jolla, CARenée LouxChef & Author, Living Cuisine – The Art and Spirit of Raw Foods

FAC

ULTY

To provide practitioners

with an understanding

of the central role of

nutrition in health and

healing. To provide a

scientific basis for the

integration of nutrition

and medicine in order

to practice preventive

and therapeutic

nutritional medicine.

GO

ALS

This conference is supported by generous unrestricted educational grants from

California Walnut CommissionNordic Naturals











should be able to:

Nut

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andH

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:ST

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OF

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4TH ANNUAL

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FAC

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and therapeutic


GO

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7:00-8:30 am REGISTRATION

7:30-8:30 am BREAKFAST

8:30-8:45 am WELCOME/OPENINGAndrew Weil, MD & Fredi Kroenenberg, PhD

8:45-9:30 am PLENARYAndrew Weil, MDAn Overview of Macronutrients

9:30-10:15 am PLENARYDavid Heber, MD, PhDPhytonutrients: Nature’s Bonus from Plant Foods

10:15-11:00 am TASTING OPPORTUNITY

11:00-11:45 am PLENARYDavid Alberts, MDNutritional Strategies for Cancer Prevention

11:45 am- ASK THE EXPERTS12:15 pm Question-and-answer

session

12:15-1:45 pm LUNCHDavid Wallinga, MDCultivating the Common Ground of Food, Nutrition and Ecological Health

2:00-3:00 pm CONCURRENT SESSIONSA. Beef or Broccoli? Nutrition

& Breast CancerVictoria Maizes, MD

B. Treating Cardiovascular Disease with the #1 Integrative Medicine Tool – DIETPamela McDonald, NP

C. Nutrigenomics, Fruits & Vegetables: Implications for PreventionDavid Heber, MD, PhD

D. Multivitamin Use: Who, What & WhyCheryl Rock, PhD, RD

E. Beyond Bread & Bagels: Exploring the Spectrum of Gluten & Wheat SensitivityWendy Kohatsu, MD

F. Healthy Family Nutrition in a Fast-Food WorldDebra Walhof, MD

3:15-4:15 pm CONCURRENT SESSIONSG. Why Food is Medicine for

Eating Disorder PatientsCarolyn Ross, MD

H. The Medicinal SpicesTieraona Low Dog, MD

I. Vitamin D Deficiency: The Cause of Everything?Louise Gagné, MD

J. Patient/Client Nutrition Education Resources: Supporting Healthy Behavior ChangeCynthia Thomson, PhD, RD

K. Nutritional State of Women: Effects on Fetus & Infant OutcomeRichard Deckelbaum, MD

L. Food as Medicine: The Art of Creating a Healthy Culinary ExperienceRosie Daley & Robyn DeBell, RD

4:30-5:15 pm PLENARYAn Integrative Approach to Childhood ObesityDavid Ludwig, MD, PhD

5:30 to 6:30 pm MEET THE FACULTY RECEPTION

M O N D AY, M AY 1 47:30-8:20 am BREAKFAST/REGISTRATION

8:20-8:30 am INTRODUCTION TO THE DAY

8:30-9:15 am PLENARYRobert Superko, MDCholesterol Reduction, Success or Failure?

9:15-10:00 am PLENARYAndrew Weil, MDA Diet for Healthy Aging


10:45 am- PLENARY: Women’s Health 12:15 pm & Nutrition Panel

Fredi Kronenberg, PhD, moderatorMindy Kurzer, PhDPhytoestrogen Supplementation by Women: An UpdateCynthia Thomson, PhD, RDWeight Change in WomenMarcia Stefanick, PhDWomen’s Health Initiative & Other Large Studies: Is There a Message to Live By?

12:15-12:45 pm ASK THE EXPERTSQuestion-and-answer session

12:45-1:45 pm LUNCH

2:00-3:00 pm CONCURRENT SESSIONSM. Nutrition for Women at

Midlife: Interpreting the DataMarcia Stefanick, PhD

N. Omega-3 Fatty Acids in thePrevention and Treatment of Depression, Suicide and Violence and for the Support of HappinessJoseph Hibbeln, MD

O. The Omnivore’s Dilemma: Searching for the Perfect Meal in a Fast-Food WorldMichael Pollan

P. Food Allergies and Sensitivities in AdultsRandy Horwitz, MD, PhD

Q. Beyond Cholesterol: TreatingCardiovascular Risk throughNutrition, Supplementation & Lifestyle ChangeMimi Guarneri, MD

R. Food as Medicine: The Balanced PlateRenée Loux & Robyn DeBell, RD

3:15-4:15 pm PLENARYJeffrey Blumberg, PhDAntioxidants & Evidence-Based Nutrition

T U E S D AY, M AY 1 5

7:30-8:20 am BREAKFAST/REGISTRATION


8:30-9:15 am PLENARYDavid Jenkins, MD, PhDControversial DietaryApproaches to theTreatment of Diabetes and Hyperlipidemia

9:15-10:00 am PLENARYJoseph Hibblen, MDOverview of the Protective Roles of Omega-3 Fatty Acidsin Cardiovascular Disease, Stroke & Mental Illness


10:45-11:30 am PLENARYJohn Pierce, PhDUsing Telephone Counselingto Help People Make Major Change in Dietary Pattern

11:30 am- ASK THE EXPERTS12:00 pm Question-and-answer session

12:00-12:15 pm CLOSING REMARKSAndrew Weil, MD &Fredi Kronenberg, PhD

WEDNESDAY, MAY 16

HOTEL INFORMATIONThe course will be held at the ManchesterGrand Hyatt in San Diego (One MarketPlace, San Diego, CA 92101). Located onHarbor Drive, the hotel is convenientlylocated near the airport and within walking distance of the waterfront anddowntown. The hotel provides spectacularbay views and easy access to restaurants,the Gaslamp District, and the shops ofSeaport Village.

Special room rates will be honoredthe nights of May 12-16 for conferenceparticipants – $208 single or doubleoccupancy. Attendees wishing to arriveearlier or stay later will be offered thehotel’s best available room rate for theextra nights. Check-in time: 3:00 p.m.Check-out time: Noon.

We anticipate that the hotel roomswill fill early. To secure a room and avoid disappointment, please make yourreservations as soon as possible andprior to the cut-off date. Rooms will be held until 4/17/07 or until the groupblock has filled, whichever comes first.After this date, reservations will beaccepted only on a space-available basis.

For reservations, contact theManchester Grand Hyatt at (800) 233-1234 or (619) 232-1234 and ask for the “Nutrition Conference –University of Arizona” room block toqualify for the special group rate.

CANCELLATION & REFUND POLICYCancellations received in writing on orbefore April 30, 2007, will be refunded less a $50 administrative fee. No refundswill be made after that date. Substituteparticipants will be accepted.

SPECIAL ASSISTANCE/DIETSPersons with a disability or a specialdietary requirement (other than vegetarian, which can be indicated on the registration form) may request a reasonable accommodation by contactingKathy Fisher at The University of ArizonaOffice of Continuing Medical Education (520-626-5221). Requests should bemade as early as possible to allow time to arrange the accommodations.

The advisory group for the 2007 conference: Andrew Weil,MD, The University of Arizona; Fredi Kronenberg, PhD,Columbia University; Victoria Maizes, MD, The University ofArizona; Jeffrey Blumberg, PhD, Tufts University; CynthiaThomson, PhD, The University of Arizona; Pamela McDonald,NP, Penscott Medical Corporation.

C O N F E R E N C E A D V I S O R Y G R O U P

Registration InformationCONTINUING MEDICAL EDUCATION CREDITMEDICINE – The University of Arizona College of Medicine at the ArizonaHealth Sciences Center is accredited by the Accreditation Council forContinuing Medical Education to provide continuing medical education for physicians.

The University of Arizona College of Medicine at the Arizona HealthSciences Center designates this educational activity for a maximum of16.75 AMA/PRA Category 1 Credit(s)™. Physicians should only claim creditcommensurate with the extent of their participation in the activity.

AAPA – The American Academy of Physician Assistants accepts Category 1 credit from AOACCME. Prescribed credit from AAFP, and AMA/PRACategory 1™ CME credit for the PRA from organizations accredited byACCME. This activity has been approved for a maximum of 16.75 AMA/PRACategory 1 credit(s)™.

ACNP – The American College of Nurse Practitioners (ACNP) acceptsAMA/PRA category 1™ credit from organizations accredited by the ACCME.This activity has been approved for a maximum of 16.75 AMA/PRACategory 1 credit(s)™.

ANCC – Credit approval for this activity is being sought from AzNA and is pending.

DIETETIC – An application for credit has been submitted to theCommission on Dietetic Registration on behalf of Registered Dieticians and Dietetic Technicians, Registered.

CHIROPRACTIC – The Arizona State Board of Chiropractic acceptsAMA/PRA category 1™ credit from organizations accredited by the ACCME.This activity has been approved for a maximum of 16.75 AMA/PRACategory 1 credit(s)™.

STUDENT SCHOLARSHIPSA limited number of partial registration scholarships will be awarded tohealth care profession students, who will be allowed to register for theconference for a fee of $325. Interested students should submit proof ofstudent status and an essay of no more than 250 words, explaining howthey would benefit from attending the conference, by March 1 to: Darlene Kerr, Administrative Associate, Program in Integrative Medicine, PO Box 245153, Tucson, AZ 85724. (Applicants who do not receive a scholarship will still be allowed to register at the early bird rate afterMarch 1.)

Please note: Registrations will be processed on a first-come, first-served basis.

Needs AssessmentNutrition is one of the major influences onhealth and longevity, but physicians andother health professionals are rarely educatedin this area. They are often unaware of thelatest scientific findings on diet and healthand are therefore poorly prepared to advisetheir patients about designing a diet foroptimal well being or using dietary changeas a primary treatment strategy in the management of disease.

The topic and program for this conferencewere developed by an advisory group based on feedback from participants in the2004-2006 Nutrition & Health conferences,on data collected from clinicians who have taken part in Program in IntegrativeMedicine nutrition modules, on literaturefostering effective nutrition counseling bypractitioners, and on documentation ofincreased demand for nutrition educationfor health care professionals, as clearlydemonstrated by the overwhelming successof the previous three years’ conferences.

SpecializedConcurrent SessionsThere are two major types of concurrentsessions: those that address the nutritionalneeds of particular types of patients, designated by age, gender, or condition,and those that discuss the health benefitsor drawbacks of particular types of foodsor nutrients. There is also one session eachday designated as “Food as Medicine” thatwill include cooking demonstrations aspart of the instructional format.

This course provides essential

information for health care

professionals who address issues

of food and nutrition in their

clinical practices, including the

latest research findings, practical

recommendations for clinical care,

and challenging discussions of

public policy.

The conference is designed for

physicians, nurses, pharmacists,

registered dietitians, certified

clinical nutritionists, naturopaths,

chiropractors, and other

professionals who make nutritional

recommendations as part of their

clinical practice.

WH

OSH

OU

LDA

TTEN

D

For more information, visit us online at

www.nutritionandhealthconf.org

To register contactThe University of Arizona

Office of Continuing MedicalEducation

Phone: 520-626-7832Fax: 520-626-2427

Email: [email protected] call 800-777-7552and ask for CME office

Andrew Weil, MDDirector, Program inIntegrative Medicine

Clinical Professor of MedicineThe University of Arizona

College of Medicine“The Optimum Diet”

Michael PollanKnight Professor of

Journalism, University ofCalifornia, Berkeley

Author, The Omnivore’s Dilemma

“Connecting the Dots: Healthand Agricultural Policy”

David Wallinga, MDDirector, Food & HealthProgram, Institute for

Agriculture & Trade PolicyMinneapolis, MN

“Healthy Food in Healthcare:Making Change Happen”

Public Forum: TUESDAY, MAY 15 • 5:30-7:30 PM

NUTRITION & HEALTH: FOOD, POLITICS AND SOCIETY

[2 CME credit hours offered and included in tuition.]









session


























12:45-1:45 pm LUNCH


















WEDNESDAY, MAY 16





























public policy.








clinical practice.

WH

OSH

OU

LDA

TTEN

D



To register callThe University of Arizona


520-626-7832or call 800-777-7552and ask for CME office






















session


























12:45-1:45 pm LUNCH


















WEDNESDAY, MAY 16





























public policy.








clinical practice.

WH

OSH

OU

LDA

TTEN

D



























session


























12:45-1:45 pm LUNCH


















WEDNESDAY, MAY 16





























public policy.








clinical practice.

WH

OSH

OU

LDA

TTEN

D





























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afte

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tda

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FAC

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and therapeutic


GO

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Documents

F (in order of presentation) n A o 1 f i o t ra e h A r c y T A t f r t C S O s a i s ... · 2010-01-13 · demonstrations with presentation of nutritional facts and health benefits