89

EY - curriculums.uast.ac.ircurriculums.uast.ac.ir/Archive/Old/ksh/ksh.p.ke.gh/Kpod.Ag.06.pdf: A EL :u .I~A rd/&"- 4s- O~~J~*+~/JLAS/- AJ~&% -j 2- Applied Food Biochemistry ( Hardcover

Embed Size (px)

Citation preview

s,lJ;l;sl~s,s Js9 &lcL ' 9 9 9 EY Tb-bb Pb ATT &&

f b-f h 6 6 \ . . A &

: &,A eL;O :"

\ Y A Y . ,&bu bu 9 Jl$Al9 @(&.a ULY3 4- -9, d& M..l - \ 2- Calculus with Aisalytic Geometry. Larson, Ron. 2002. 7th .ed. 3- Calculus and Analytic Geometry, Thomas, George and Finney Ross. 1996,9th .ed. iddision Wesley publishing company.

: &,A EL :u

. I ~ A rd/&"- 4s- O ~ ~ J ~ * + ~ / J L A S / - AJ~&% - j

2- Applied Food Biochemistry ( Hardcover I) by Fatih yildiz, Ted Labuza publisher : CRC 2006.

3- Food Biochemistry and Food processing ( Hardcover ) by 6.H.Hui ( Editor ) Publisher : Ames (Blackvvell Publishing professional ) February 2006.

I j d ' "L 6 . I + j & I Y ~ A &jjI & j j l ' j + JliA ' & j j I j j.5 I T

... 3 b ?PI &La 022 &A 0 3 L &b &L tl$l&)* \P

: &,3 'y(" :u

\TV& d w l a +; g9 '&u &as-9 '4 3 ~ 1 ~ 3 1 ,497 & ~ b 4 b ' d g a c -1

2-Schaums of Bigifiring physics I : Mechanics and Heat. Halpern, Alvin. 1995. MC Craw - Hill. 3-Physics Mechanics and Heat : A Tutorial lab experiments. George P. Carney. 1997. 3rd.ed. Kendall Hunt pub CID

- I r I 3 6 3 o d + . .,4;'L,+ly .+,& 'RLC )I& : &b34.3 1

: &>3 eL;o : u

. I Y Vb .&lStl;l3 r;j jSp . s 4 C e 4.G wjj ij2!y +.2.3 - \

2- Tipler. A.P and Mosca. G . Physics for scientists and engineers : Volume 2A : Electrecity. 5th. ed. W. H. Freeman,,2003 3- John R. Reitz, Fredrich, J. Milford. Foundation of electromaynetic Theory. 19 79.

: L g u 9 +.+-I

bJ+ CS;j-9 -4;. 9 c5;lpir i B Y 3 L )3 &+.a )& &z &I& i;Idq;' '+L- +)J ( j j j i l jj) &.Ijil+ 3;U L

0 3 b l d d " k l 3/ d c j J ~ &"IS e.L 4 ~ 9 ;.+ + (jlAl j k~j3 o j j p l 45 J-byi)ls +.by.& d L-I

03J9i f j + ~ r ; r l s ~ ~ . ~ ~ ~ p l G l ~ i , U j p b & L l ~ j + - ~ j $ j y i + + L - ~ F L S ~ ? J Q O I ; ~ ~ S ; jl

9 # dj+ 3 4 i- &.I & L I i B G jI &".3$ d "y &I& eL Sh &+ j l &- crJ &b

&rk; b b )1;5 + &bJlpp J ~ I L jjJ ;;IJ j~ o 3 h l 5 3 3 J ~ A &bjyi j~ cSg O~ 4 .&L

d l 3 1) d9P + LSbj-J+- J+ 9 PU ++) ~ l s ; 6 3+ o ~ ~ ~ i , ~ 9 ~b 3131 -3 + ?lGl b19; d

d &L crJ &b 0 3 ) j i 3 + &L1U b)j3 cSbb~2 , j l &, 4 &b o ~ , ~ i p 9 + +$ J+5 LA^. . L L

dj+ J)I&L"I L,yji '4 &b 03,jip + e- -*J-. ) L . o L J _ ~ ~ e . ~ )J ~ ~ j . 5 -L : &L

, )$S-. &L e j p &lUabji j &+ &b~Aj &lJl L (jb39, d l ,>.&I: d &.I& 31y & j + 4-2

~ l p 6/13 43b39, a.1 ,sJIjf3 j l d u . ~ ~ $ d ,++I3 + ~ b j b 3 ~ 513 p j y ajlpp j $13 4 513 ~ u L " ++ sJjic.o;r L S b ~ 1 9 i;L+LJK )J J L l ?jY SbJ-L1q;' bi~~lpp L + 4 &b 0 ~ ~ ~ i 4 9 + +&? J+5

3Jy dlB 5Jj1 ;P j ~ w ) J)J j &L. ? j y + &lpjy i +d L J I ~ I &I .&L& 4 Sbo3Jjip + LSJjip

.3Jji ~ 1 4 I., a.~ 4 ~ h w s ; &) $2 OJJ I+: u &,I 0 3 L l

: +I 9 ">+-Y

j l . d L e $+..S 4 ~ 4 ; . JL- )J (jjjilj9> c.cy L )+.S )3 4 S b o 3 J j i p 9 + LSJ4i3QS 9 44;. &ba=-l9

&La-L )+ ~L).J -~~J &L 31y s.3 j j h 3 I y 'dz ~&j*, 3IY .OF )3 ~ 9 ; . J.lb &z d - I G ~ I y ;ULP

&.I (js;lJS, &,lirl hip &Lj+ j l +L. 4 ~ ~ ~ ~ i p + &+ + &I& 31y a J+ + bxp

&)j+ 'jb32.

(&+ LSD '$213) LB &I+ a- lko &LB sjj 1

2- Filmore E. Bender , ,'Maxim0 C. Gacula, Food Products Press; Reprint edition (June 1989)

3- Jagbir Singh, Bernard S. Sch weigert- Statistical Methods in Food and Consumer Research , Academic Press (March 22,2006)

T' f