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DOCUMENT:ICS.ER.15 ISSUE 1 EXPERIENCE RECORD Page 1 of Updated Name: Sibel KOYUNCU Date of birth:03.08.1981 SGS Affiliate: SGS - TURKEY Nationality: TURKISH Professional Qualifications: Lead Auditor Academic Qualifications: Gazi Üniversity-Master's degree- Tourism Management-2008-2010 (Thesis for master degree-food safety practices in the meat industry in Türkiye) Çukurova Üniversity-Food Engineer-1999-2003 Auditor Status (level of registration): Lead Auditor Date registered:2005 Auditor Registration Body: Present Employment: UBH Ltd.Şti. Subcontracted Auditor Gelisim Yonetim Sistemleri A.S. Consultant , Trainer Previous Employment: Taşhan Eğitim Laboratuvar ve Danışmanlık-(2004- 2013) Audit , Consultancy,Trainer Kurt Eğitim ve Danışmanlık(2003-2004) Audit , Consultancy,Trainer

EXPERIENCE RECORD FORMU-Sibel Koyuncu

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DOCUMENT:ICS.ER.15ISSUE 1

EXPERIENCE RECORDPage 1 of

Updated

Name: Sibel KOYUNCU Date of birth:03.08.1981

SGS Affiliate: SGS - TURKEY Nationality: TURKISH

Professional Qualifications: Lead Auditor

Academic Qualifications: Gazi Üniversity-Master's degree- Tourism Management-2008-2010 (Thesis for master degree-food safety practices in the meat industry in Türkiye)Çukurova Üniversity-Food Engineer-1999-2003

Auditor Status (level of registration): Lead Auditor Date registered:2005

Auditor Registration Body:

Present Employment: UBH Ltd.Şti.Subcontracted Auditor

Gelisim Yonetim Sistemleri A.S.Consultant , Trainer

Previous Employment:

Taşhan Eğitim Laboratuvar ve Danışmanlık-(2004- 2013)Audit , Consultancy,Trainer

Kurt Eğitim ve Danışmanlık(2003-2004)Audit , Consultancy,Trainer

Merko Gıda AŞ. (2003-2003)

Merko gıda product fruits and vegetables in their field. In Merko Fabric Frozen fruits and vegetables strawberry,orange,cherry,red pepper,beans and etc.) production,storage and delivery- Planning production,management production and reporting production. Maintenance of the running of ISO 9001 and ISO 22000 systems. Monitoring hygiene in plant. Microbiological analyses of finished products.Raw material,packaging material control,supplier audits,warehouse and vehicle audits,supplier developments activities.controlling production tests and documantation. -Quality assurance

Aromsa-(06.2001-09.2001)- probation

Production of additives- - production,storage and delivery- Planning Production,management production and reporting production. Maintenance of the running of ISO 9001 and HACCP systems. Monitoring hygiene in plant. Microbiological analyses of finished products and raw metarial.Raw material,packaging material control,supplier audits,warehouse and vehicle audits,supplier developments activities.controlling production tests and documantation. -Quality assurance –

Fiskobirlik (06.2001-09.2001)- probation

Hazelnut and Hazenut product- production,storage and delivery- Planning Production,management production and reporting production. Maintenance of the running of ISO 9001 and HACCP systems. Monitoring hygiene in plant. Microbiological analyses of finished products and raw metarial.

Raw material,packaging material control,supplier audits,warehouse and vehicle audits,supplier developments activities.controlling production tests and documantation. -Quality assurance –

Key Sectors of Expertise:

Eg:Automotive Chemistry pharmaceuticalsPlastics Food Building shipHuman healty activities Finance furnitureInformation Technology Agriculture Water supplyTextile Wood and wood products Construction of buildingsCivil engineering Sale&repair motor

vehiclesHotels and other accomodaton

Food and beverage services

Land transport Investigation&security

For EMS Auditor Key Environment Issues should be included

Technical Area Code: 1.1 Agriculture

NACE Code Reference: 01.1 – 4

Audit Experience

Client Dates Audit Leader/Auditor Client’s Scope of Certification

Müezinoğlu Zeytincilik- 26-27.03.2012 - Lead Auditor Production of olive -

Herdan Zeytin- 20-21.02.2012 Lead Auditor Production of olive- -

Elta Organik- 27-28.09.11 Lead Auditor-

production and packing of organic fruits and vegetables-

Herdan Zeytin- 29-30.09.11 Lead Auditor

Production of olive-

Erüst Tarım- 27-28.06.11 Lead Auditor- production and packing of fruits and vegetables-

Ekol Zeytincilik- 3-4.06.11 Lead Auditor Production of olive-

Selenay Zeytin- 11-12.04.11 Lead Auditor

Production of olive-

Durmaz Zeytin- 12-13.10.10Lead Auditor

Production of olive-

Ekotar- 05-06.08.11 Lead Auditor

production and packing of organic fruits and vegetables-

Consultancy Experience

Client Dates Process Knowledge Gained

Hün Tarım 01.06.2003-07.08.2003 (20days in 2 months)

Production of flowers

Haspak Tarım 01.06.2003-07.08.2003 (25days in 2 months)

Production and packaging of fruits and vegetables

Technical Area Code: 1.4 Fishing

NACE Code Reference: 05

Audit Experience

Client Dates Audit Leader/Auditor Client’s Scope of Certification

Keban Balıkçılık-23-24.09.2009 Lead Auditor Fish production in fresh water pool -

Keban Balıkçılık- 11-12.01.2010Lead Auditor

Fish production in fresh water pool-

Altın balıkçılık 10-11.02.2011Lead Auditor

Fish production in fresh water pool-

Gökova Balıkçılık- 25-26.04.2011Lead Auditor

Fish production in fresh water pool-

Rumeli Balıkçılık- 01-02.11.2011Lead Auditor

Fish production in fresh water pool-

Anıl Balıkçılık- 03-04.11.2011 Lead Auditor Fish production in fresh water pool-

Bursa Balıkçılık- 14-15.11.2011Lead Auditor

Fish production in fresh water pool-

Afacan Balıkçılık- 18-19.11.2011 Lead Auditor

Fish production in fresh water pool-

Technical Area Code: 3.1 Production of Food Products

NACE Code Reference: 15.1 – 8

Audit Experience

Client Dates Audit Leader/Auditor Client’s Scope of Certification

Beyzade Yumurta-– -16-17.03.2009 Lead Auditor egg production and packaging-

Aytav Yumurta- 01-02.05.2009 Lead Auditor-egg production and packaging-

Türe Yumurta- 28-29.05.2009Lead Auditor egg production and packaging

Kor Yumurta- - 26-27.08.09Lead Auditor egg production and packaging

Erdem Yumurta 07-08.08.2009Lead Auditor egg production and packaging

Gültav Yumurta- 10-11.08.2009 Lead Auditor egg production and packaging

Cityfarm- 08-09.07.2009 Lead Auditor egg production and packaging

Tesco Kipa Ankara Oran Store-04-05-10.11 Lead Auditor-

Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer-

Tesco Kipa Ankara Armada Store06-07.10.11 Lead Auditor

Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy

products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

Tesco Kipa Ankara Forum Store- 11-12.10.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

Tesco Kipa Uşak Store 17-18.8.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

Tesco Kipa Ankara Forum Store 15-16.8.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

Tesco Kipa Pendik Store 14-15.9.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-

starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

Tesco Kipa Ankara Mamak Store- 7-8.9.11 Lead Auditor

Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

Tesco Kipa Gebze Store- 5-6.9.11 Lead Auditor

Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

Tesco Kipa Muğla Store- 19-20.10.11 Lead Auditor

Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

Tesco Kipa Bornova Forum Store-

17-18.10.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

Tesco Kipa Muğla 19-20.10.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.

In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer

İkbal Gıda AŞ – 02-03.01.12Lead Auditor slaughtering sheep and cow,

Ham,sausage,pepperoni and bacon ,meatball production -

Çaçan Et- 9-10.11.2011 Lead Auditor slaughtering sheep and cow-

Erşan Et- -26-27.12.2011 Lead Auditor slaughtering sheep and cow,

Ham,sausage,pepperoni and bacon ,meatball production -

Şahin Sucukları 02-03.01.12 Lead Auditor slaughtering sheep and cow, Ham,sausage,pepperoni and bacon ,meatball production -

Azizoğlu Et- 16-17.12.2011Lead Auditor sheep and cow, Ham,sausage,pepperoni and

bacon ,meatball production -

Şeker Piliç- 14-15.12.2011Lead Auditor Poultry and Poultry Products(shinitsel eg)-

Bu Piliç- 21-22.11.2011 Lead Auditor Poultry and Poultry Products(shinitsel eg)-

Kayarlar-

30-31.05.2011 Lead Auditor slaughtering sheep and cow-

Beşyıldız- -24-25.06.2011 Lead Auditor slaughtering sheep and cow,

Ham,sausage,pepperoni and bacon ,meatball production

Şeker Piliç- 21-22.07.2011Lead Auditor Poultry and Poultry Products(shinitsel eg)-

Lezita Tavuk- 13-14.07.2011 Lead Auditor Poultry and Poultry Products(shinitsel eg)-

Banvit Tavuk- 11-12.07.2011 Lead Auditor Poultry and Poultry Products(shinitsel eg)-

Maret AŞ.- Tesco Kipa Second Party Audit (BRC)-Lead Auditor-

28-29.11.2011 Lead Auditor slaughtering sheep and cow, Ham,sausage,pepperoni and bacon ,meatball production -

Nuta Et- Tesco Kipa Second 25-26.11.2011 Lead Auditor slaughtering sheep and cow,

Ham,sausage,pepperoni and bacon ,meatball production -

Polat Balıkçılık 27-28.01.2012 Lead Auditor farmed fish product and packaging -

Akuvatur- 01-02.10.10Lead Auditor farmed fish product and packaging

Ertuğ Balık 08-09.10.10 Lead Auditor farmed fish product and packaging

Pınar Balık- 11-12.11.10Lead Auditor farmed fish product and packaging

Alfarm Alarko Leröy Su Ürünleri San. ve Tic. A.Ş.-

21-22.03.12 Lead Auditor salmon packaging,smoked fish ,frozen mackerel,salmon shrimp production-

Kılıç Balık 19-20.03.12 Lead Auditor canned seafood, frozen sea food, farmed fish product and packaging-

Kaymur Balıkçısı- 22-23.02.2012 Lead Auditor farmed fish product and packaging

Gölcük Süt - 28-29.03.12 Lead Auditor Types of cheese production -

Sütman Süt Ürünleri- 08-09.02.12Lead Auditor Types of cheese production ,yogurt,butter

production-

Yörükoğlu- 19-20.01.12 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-

Polonezköy Özlem- 24-25.02.12 Lead Auditor Types of cheese production-

Polonezköy Türkova- 17-18.02.12 Lead Auditor Types of cheese production ,yogurt,butter production-

Ulus Süt Ürünleri- 10-11.02.12Lead Auditor Types of cheese production ,yogurt,butter

production-

Polonez Sarnıç- 23-24.12.11 Lead Auditor Cheddar cheese and feta cheese production-

Polonezköy-Boyacıoğlu- 30-31.03.12 Lead Auditor Types of cheese production

Şahinler Şavak- 11-12.11.2011 Lead Auditor Types of cheese production -,

Cebel - 30-31.01.2011Lead Auditor Types of cheese production -,pasteurized and uht

milk,yogurt production

Akbel- 16-17.06.2011 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-

Teksüt 4-5.07.2011Lead Auditor Types of cheese production - -

Enka Süt- 28-29.10.2011 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-

Sakıpağa- 21-22.10.2011 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-

Şeker süt- 14-15.10.2011 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-

Meysüt - 16-17.11.2011 Lead Auditor Pasteurized milk production

Deliva- 30-31.07.2010 Lead Auditor produce pasteurized food for Tesco ready to eat

department-

Sofra Catering-Ankara Pendik- - 12-13.03.2013 Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff

Sofra Catering-Ankara Oran- 22-23.01.2013 Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff

Sofra Catering-Ankara Forum- 20-21.01.2013Lead Auditor Catering-Produce hot meal and snack-

starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff

Sofra Catering-Yalova- 23-24.04.2010Lead Auditor Catering-Produce hot meal and snack-

starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff

Sofra Catering-Uşak19-20.08.2011

Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff

Deliva- 08-09.01.2009 Lead Auditor produce pasteurized food for Tesco ready to eat department-

Namsal Gıda- 09-10-09.11 Lead Auditor Frozen vegetables production-

Lidya Konserve - 15-16.09.2011 Lead Auditor production of canned vegetables-

Tat Konseve- 12-13.08.2011 Lead Auditor production of canned vegetables-

Frisan- 18-19.05.2009Lead Auditor production of canned fruits-

Mançi Gıda2-3.2009 Lead Auditor frozen potato, pizza,pasty-

Mançi Gıda- 16-17.2011 Lead Auditor frozen potato, pizza,pasty-

Frisan- 23-24.11.2011Lead Auditor production of canned fruits-

Bolpat bolu patates sanayi aş- 09-10.12.11Lead Auditor Frozen potato production-

Repas Gıda– 16-17.03.2013 Lead Auditor Pastorized food production

KARDELEN ŞEKERLEME –-- 29-30.01.10 Lead Auditor candied chestnut production

Fırat Çiğ Köfte- - 18-19.12.2009 Lead Auditor the production of Çiğ köfte

Taştekin Meze 25-26.12.2009 Lead Auditor the production of Çiğ köfte

Dardanel AŞ.- 24-25.10.2011 Lead Auditor Sandwich production

Şimşek Biskuvi- 07-08.03.12 Lead Auditor Biscuits,wafers,coated production-

PELİT ÇİKOLATA AŞ.-25-26.07.2011 Lead Auditor Chocolate production

Mutlukal Lavaş - 21.01.2013 Lead Auditor bread production

FUNNY GIDA- - 13-14.01.13 Lead Auditor Packaged cereals and muesli

Özdamarlar Un- 11-12.01.2012 Lead Auditor Flour production

Bemtat Un- 9-10.01.2012 Lead Auditor Flour production-

Tuğba Kuruyemiş- 05-06.03.12 Lead Auditor production of nuts

Avşarlar Gıda-) 07.01.12 Lead Auditor Confectionary produc(czerye,Turkish delight,eg

Frisan- - 23-24.11.2011 Lead Auditor- production of canned fruits and confectionery

Frisan- 18-19.05.2009 Lead Auditor- production of canned fruits and confectionery

Uzungil- 01.03.2013 Lead Auditor- bread production

Yepaş- - 18-19.08.2009 Lead Auditor bread production

Kısmet Tatlı- 7-8.10.2009 Lead Auditor Production of pastry

Pınar Kuruyemiş - 23-24.07.2009 Lead Auditor- production of nuts

Sezon Bakliyat- - 30-31.07.09 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)

Busen- - - 28-29.07.2009 Lead Auditor bread production

Kral Tatlı- 26-27.06.2009 Lead Auditor Güllaç production

Mais Gıda- 30-31.12.2009 Lead Auditorbrüggen, choco, choco cops, chocn roll, flakes, multifit production-

Arısan- Kipa Second Party Audit (BRC)-Lead Auditor-

23-24.12.2009 Lead Auditor production of nuts

Çevikbaş Gıda- 27-28.01.2010 Lead Auditor Confectionary production

Bifa- Biscuits 08-09-06.11 Lead Auditor wafers,coated production-

Yayla Bakliyat-11-12.06.10 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)

Nuhun Ankara- 18-19.08.10 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)

Memişsan- 08-09.11.10 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)-

Beşler Makarna-11-12.08.10 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)

Sinangil Un5-6.01.2012 Lead Auditor Flour production

Hızallar un12-13.12.11 Lead Auditor Flour production

Kadıoğlu- 25-26.01.12 Lead Auditor Flour production

Malatya Pazarı- 23-24.08.10 Lead Auditornuts production and packaging(Cashews,almonds,hazelnuts,peanuts,chickpeas)-

Mevlana Kuruyemiş- 29-30.10.10 Lead Auditor production of nuts-

Bozat23-24.06.10 Lead Auditor pistachios production and packaging-

Barhan Gıda – 16-17.01.12 Lead Auditor hazelnut cream production and packaging --

Elit Çikolata- - 12-13.09.11 Lead Auditor Chocolate production

Gurme Çikolata- 22-23.08.11 Lead Auditor Chocolate production

Elit Çikolata- 08.12.10 (2 person/1 day)

Lead Auditor Chocolate production

Bemtat- - 28-29.07.10 Lead Auditor Flour production

Özdamarlar Un 9-10.04.10 Lead Auditor Flour production

İkbal Şekerleme-04.01.2012 Lead Auditor Confectionary production-

Melis Arı - Tesco Kipa Second Party Audit (BRC)-Lead Auditor-

16-17.08.10 Lead Auditor Confectionary production-

Kevser Lokum08-09.03.10 Lead Auditor Confectionary produc(czerye,Turkish delight,eg )-

Güllüoğlu-26-27/06/2010 Lead Auditor Jam and halva production

Uno10-11.05.10 Lead Auditor production different kinds of breat

Arslanoğlu 11.03.12 Lead Auditor sweet named kemalpaşa production and packaging

Pan Börek- 18.01.12 Lead Auditor Pastry production(with cheese,meat,Spinach)

Untad 23-24.03.2010 Lead Auditor production different kinds of breat

Antalya halk ekmek 21-22.12.2011 Lead Auditor production of bread-

Seyran- 16-17.03.10 Lead Auditor- production of nuts

MARSAN GIDA 04-05.01.10 Lead Auditor Oil and Fat production

Verde 07-08.04.10 Lead Auditor Oil and Fat production

EKİZ YAĞ AŞ 05-06.12.11 Lead Auditor Olive Oil production and bottling

SEMİN SADE YAĞ 01-02.07.11 Lead Auditor a kind of butter production-

Altınyağ- 01-02.11.10 Lead Auditor Olive Oil production and bottling-

EKİZ YAĞ AŞ- 27-28.09.10 Lead Auditor Olive Oil production and bottling-

Yonca Yağ- 14-15.11.10 Lead Auditor Olive Oil production and bottling-

Yonca Yağ- 15-16.6.2009 Lead Auditor Olive Oil production and bottling-

Nutpa Fındık- 06-07.02.2012 Lead Auditor roasted hazelnut-

Nutpa Fındık- 23-24.09.11 Lead Auditor roasted hazelnut-

İREKS- 26-27.10.11 Lead Auditor Bread additives production

SOYYİĞİT GIDA 4-5/05/2011 Lead Auditor Bread additives production

KATSAN GIDA - 25-26.08.10 Lead Auditor Bread additives production

PURATOS - 9-10.08.10 Lead Auditor Bread additives production

İREKS- 19-24-01.09 Lead Auditor Bread additives production

Bu Piliç- 22.11.2011 Lead Auditor Poultry feedl

Şeker Piliç- 14-15.12.2011 Lead Auditor Poultry feedl

Banvit Tavuk- 11-12.07.2011 Lead Auditor Poultry feedl

Lezita Tavuk- 13-14.07.2011 Lead Auditor Poultry feedl

Cp Piliç- 13-14.10.2011 Lead Auditor Poultry feedl

Abalıoğlu- 15-16.10.2011 Lead Auditor Poultry feedl

Mola Café- - 16-17.03.2011 Lead Auditor- located in Tesco Kipa Balçova Avm (meat)

Macaroni 4-5.03.2011 Lead Auditor-restaurant located in Tesco Kipa Balçova Avm (pasta)-

Tire Köfte 14-15.03.2011 Lead Auditor-restaurant located in Tesco Kipa Balçova Avm (meat)-

Manolya 13-14.02.2009 Lead Auditor

Hotels and hotel kitchen and service auditing-

Consultancy Experience

Client Dates Process Knowledge Gained

Şiran Süt 20.04.2004-23.07.2004 (30days in 3 months)

Types of cheese production -,pasteurized and uht milk,yogurt production-

Şiran Süt 26-27.04.2004 Trainer of ISO 9001 Basıc training

Dizdaroğlu Gıda 11.2003-02.2004 (35 days in 4 months)

roasted hazelnut, Chocolate and hazelnut cream production and packaging --

Tadal Unlu Mamuller (9001and HACCP)

05.2004-08.2004-

(40 days in 4 months)

production different kinds of breat

Tadal Unlu Mamuller 17-19.05.2004 Trainer of ISO 9001 basıc and documentation training

Tadal Unlu Mamuller 05-07.06.2004 Trainer of HACCP basıc and documentation training

Kun Gıda 22-23.07.2004 Trainer of 9001 and HACCP basıc training

Karali Çay

(9001 and HACCP)

03.2004-06.2004 (30 days in 4 months)

production different kinds of tea

Technical Area Code: 3.2 Production of Beverages

NACE Code Reference: 15.9

Audit Experience

Client Dates Audit Leader/Auditor Client’s Scope of Certification

Fersan- 12-13.03.2013 Lead Auditor production of vinegar

Gülsan Gıda 19-20.07.2011 Lead Auditor Fruit juice production

Perge Bira- 15-16.07.2009 Lead Auditor Production of beer

Kocabağ 4-5.04.2011 Lead Auditor wine-

Pamukkale Şarap- 26-27.04.2010 Lead Auditor wine-

Doğanay Gıda 3-4.08.2011 Lead Auditor Production of Şalgam

Dimes- 01-02.08.11 Lead Auditor Fruit juice production

GEDİZ MADEN SUYU 19-20.09.11 Lead Auditor Mineral water production

Doğuş Çay 20-21.06.11 Lead Auditor production of tea-

Doğadan-Coca Cola AŞ

01-02.09.2011 Lead Auditor production of tea and tea with fruit-

Şifa 21-22.09.11 Lead Auditor production of carbonated beverages

Exotic05-06.08.09 Lead Auditor Fruit juice

Caner Caner23-24.03.13 Lead Auditor Fruit juice

Fersan- - 12-13.03.2013 Lead Auditor production of vinegar

Consultancy Experience

Client Dates Process Knowledge Gained

Perge Gıda İçecek AŞ 02-07.02.09 Education about ISO 9001 and BRC _5 in beer production

Kocabağ 22-25.06.2009 Education about ISO 9001 and BRC _5 in wine production

Technical Area Code: 4.3 Production of Wearing Apparel

NACE Code Reference: 18.2 – 3

Consultancy Experience

Client Dates Process Knowledge Gained

Meriç Konfeksiyon 01.2005-04.2005 (35 days in 4 months)

Manufacture of outerwear and underwear for woman; dressing for woman

Karton Tango 05.2005-10.2003 (40 days in 5 monts)

Manufacture of outerwear and dressing for woman and man

Bagis 01.2006-04.2006 (35days in 4 months)

Manufacture of outerwear and dressing

Technical Area Code: 6.1 Production of Wood and Wood Products (excluding Furniture)

NACE Code Reference: 20

Consultancy Experience

Client Dates Process Knowledge Gained

Bahçekapı 12.2003-03.2004

(35 days in 4 months)

Production of timber and parquet

Alkan 09.2004-12.2004 (35daysin 4 months)

Production of timber and parquet

Technical Area Code: 13.1 Production of Pharmaceuticals

NACE Code Reference: 24.4

Consultancy Experience

Client Dates Process Knowledge Gained

Kod Kozmetik ve İlaç Sanayi 2009-2012 (4 years regularly consultancy–each month min 2 days)

Production of dermo cosmetics. This products sold only in pharmacies

Technical Area Code: 14.2 Plastic Products

NACE Code Reference: 25.2

Consultancy Experience

Client Dates Process Knowledge Gained

Ersa Ambalaj- 01-07.2008 01-01-2009 (40 days in six months)

production of flexible packaging materials for food packaging and production of air bubble, shrink and PE films at the same premises

Anıl Ambalaj 01-07.2008 01-01-2009 (40 days in six months)

Food packaging thermoformed products of plates, cups and bowls production consist of processes; compound preparation, thermoform, printing

Boş Kupa- Consultancy of 01-07.2008 01-01-2009 (36 days in six months)

The design and manufacture of mono/multilayer, printed/unprinted plastic films, carrier bags, shopping bags, packaging materials and food packaging.

Arma Ambalaj ve Kutu Sanayi 01.06.2004-27.08.2004

production of flexible packaging materials for food packaging and production of air bubble, shrink and PE films at the same premises

Ser Plastik 01.06.2004-27.08.2004

production of flexible packaging materials for food packaging and production of air bubble, shrink and PE films at the same premises

Technical Area Code: 20.1 Shipbuilding

NACE Code Reference: 35.1

Consultancy Experience

Client Dates Process Knowledge Gained

Çakıroğlu Port İn Giresun in Türkiye

07.08.2003-21.10.2003 (40days in 3 months)

Building and repair of ships and boats

Çakıroğlu Port İn Giresun in Türkiye

4.10.2003 To train about safety training

Technical Area Code: 23.1 Production of Furniture

NACE Code Reference: 36.1

Consultancy Experience

Client Dates Process Knowledge Gained

Gaye Mobilya 06.2006-09.2006 (35 days in 4 days)

Manufacture of chairs and seats; office and shop furniture; kitchen furniture; beds and mattresses; other furniture

AB MASS MOBİLYA 06.2006-09.2006 (30 days in 4 days)

Manufacture of chairs and seats; office and shop furniture; kitchen furniture; beds and mattresses; other furniture

Technical Area Code: 27.1 Water Supply

NACE Code Reference: 40.3 & 41

Audit Experience

Client Dates Audit Leader/Auditor Client’s Scope of Certification

Asaş su- 14-15.03.2013 Lead Auditor- packing of spring water-

Asaş su- 03-04.01.2013Lead Auditor-

packing of spring water-

Technical Area Code: 28.1 Construction of Buildings

NACE Code Reference: 45

Client Dates Process Knowledge Gained

Kuzey İnşaat

01.2004-04.2004 (30days in 4 months)

Construction of residential and non-residential buildings; building development projects

Kuzey İnşaat 03.03.2004 Trainer of ISO 9001 Basıc training

Güney İnşaat

01.2004-04.2004

(37days in 4 months)

Construction of residential and non-residential buildings; building development projects

Güney İnşaat 03.03.2004 Trainer of ISO 9001 Basıc training

Ali Acar İnşaat

02.2004-03.2004 (22 days in 2 months

Construction of residential and non-residential buildings; building development projects

Sera Yapı Endüstrisi AŞ.

01.2007-

12.2007

(120days in 7months)

Construction of residential and non-residential buildings; building development

projects Design, planning, construction and management of roads and other highways, railroad projects, bridges and tunnels, public/civil utilities

Dizdaroğlu İnşaat

10.2004-12.2004

(30 days in 3 months)

Construction of residential and non-residential buildings; building development projects

Technical Area Code: 28.2 Civil Engineering

NACE Code Reference: 45

Client Dates Process Knowledge Gained

Sera Yapı Endüstrisi AŞ.

01.2007-

12.2007

(120days in 7months)

Construction of residential and non-residential buildings; building development

projects Design, planning, construction and management of roads and other highways, railroad projects, bridges and tunnels, public/civil utilities

Technical Area Code: 29.1 Sale & Repair of Motor Vehicles and Cycles; Sale of Parts, Accessories and Automotive Fuel

NACE Code Reference: 50

Consultancy Experience

Client Dates Process Knowledge Gained

Hyundai Yalçınlar 01.2005-05.2006 (45days in 1,5 year

Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel

Hyundai Otoklinik 01.2005-05.2006 (30days in 1,5 year

Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel

Hyundai Gençler 01.2005-05.2006 (30days in 1,5 year

Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel

Hyundai Algurlar 01.2005-05.2006 (30days in 1,5 year

Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel

Hyundai Akid 01.2005-05.2006 (30days in 1,5 year

Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel

Technical Area Code: 30.1 Hotels and Other Accommodation

NACE Code Reference: 55.1 & 2

Consultancy Experience

Client Dates Process Knowledge Gained

Kittur Hotel 10.2006-07.2006 (50 days in 10 months)

Hotels ; holiday and other short-stay accommodation

Jasmin Otel 10.2006-07.2006 (50 days in 10 months)

Hotels ; holiday and other short-stay accommodation

Technical Area Code: 30.2 Food and Beverage Services

NACE Code Reference: 55.3 – 5

Audit Experience

Client Dates Audit Leader/Auditor Client’s Scope of Certification

Sofra Catering-Ankara Forum20-21.01.2013

Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian

salad,Russian salad, e.g) for Tesco Kipa Staff-

Sofra Catering-Ankara Oran-22-23.01.2013

Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff-

Sofra Catering- Pendik-12-13.03.2013

Lead Auditor- Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff-

Sofra Catering-Yalova Tesco23-24.04.2010

Lead Auditor- Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff-

Sofra Catering-Uşak Tesco19-20.08.2011

Lead Auditor- Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff-

Deliva-30-31.07.2010

Lead Auditor- produce pasteurized food for Tesco ready to eat department

Deliva-08-09.01.2009

Lead Auditor- produce pasteurized food for Tesco ready to eat department

Macaroni4-5.03.2011

Lead Auditor- restaurant located in Tesco Kipa Balçova Avm (pasta)-

Tire Köfte14-15.03.2011

Lead Auditor- restaurant located in Tesco Kipa Balçova Avm (meat)- Tesco Kipa Second Party

Mola Café16-17.03.2011

Lead Auditor- Café located in Tesco Kipa Balçova Avm (

Consultancy Experience

Client Dates Process Knowledge Gained

Yıldız Yemek (9001 and 22000)

01.2008-04.2008 (35days in 4 months)

Catering

Technical Area Code: 31.1 Land Transport

NACE Code Reference: 60

Consultancy Experience

Client Dates Process Knowledge Gained

Fındıkkale Turizm 08.2007-01.2008 (65 days in 6 months)

Passenger transport by road

Technical Area Code: 33.1 Information Technology Services & Activities

NACE Code Reference: 72

Client Dates Process Knowledge Gained

E-Türkeli Yazılım 05.2004-08.2004 (32 days in 4 months)

Computer programming activities; computer consultancy; computer facilities management; data processing, hosting and related activities; web portals; other information service activities

E-Türkeli Yazılım 20-23.05.2004 Education of 9001 basic training

Kale Bilgi İşlem 05.2004-08.2004(28 days in 4 months)

Computer programming activities; computer consultancy; computer facilities management; data processing, hosting and related activities; web portals; other information service activities

Technical Area Code: 35.6 Investigation & Security Services

NACE Code Reference: 74.6

Consultancy Experience

Client Dates Process Knowledge Gained

Kent Güvenlik 01.2005-04.2005 (30 days in 4 months)

provided in-house by corporate departments of by private contractors

Technical Area Code: 38.1 Human Health Activities

NACE Code Reference: 85.1 & 93.04

Consultancy Experience

Client Dates Process Knowledge Gained

Giresun state hospital 02.2006-08.2006 (70days in 7 months)

state hospital

Ada Hospital 10.2006-03.2007 (60 days in 6 months)

hospital

Gambro dialysis center 2007-2009 (3 years regularly consultancy –each month min 2 days)

dialysis center

Trainings:

Courses attended on;

Institution/Training Provider Dates Qualification/Course Process Knowledge Gained

occupational safety specialist (C type)

2011 Ministry of Labour and Social Security

Loyd Registar 2009 BRC Lead Auditor Versiyon_5

QA International 2005 BRC IOP Auditor Transition Training

Tesco England 2012 Tesco Kipa BRC_6 Lead Auditor

BRC Global Standard Third Party Auditor Traning Ver.6

Tesco England 2009 Tesco Kipa BRC_5 Lead Auditor

BRC Global Standard Third Party Auditor Traning Ver.5

Tesco England 2007 Tesco Kipa BRC_4 Lead Auditor

BRC Global Standard Third Party Auditor Traning Ver.4

Tesco Turkey 2012 Tesco Kipa Supplier Check List

Tesco Turkey 2009 Tesco Kipa Supplier Check List

Tesco Turkey 2007 Tesco Kipa Supplier Check List

Global 2009 ISO 9001:2008 Series IRCA Registered QMS Lead Auditor Course

Global 2006 ISO 22000:2005 Series IRCA Registered FSMS Lead Auditor Course

Moody 2005 ISO 9001:2000 QUALITY MANAGEMENT SYSTEM TRAINING

KOSGEB 2004 HACCP FOOD SAFETY TRAINING

WCS 2006 ISO 22000:2005 FOOD SAFETY TRAINING

Kalite Merkezi 2010 ISO 9001 BASIC TRAINING

TSE 2001 ISO 9001 BASIC TRAINING

KOSGEB 2004 ISO 9001 BASIC TRAINING

KDM 2006 ISO 9001 INTERNAL AUDİTOR

KOSGEB 2004 ISO 9001 INTERNAL AUDİTOR