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EXPER IENCE MEET INGS

EXPER IENCE SUCCESS

EXPERIENCEMEETINGS

HOTELS DESIGNED TO SAY YES!radissonblu.com/meetings

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C O N T E N T

INTRODUCTION 3

COFFEE BREAKS 5-7

SET MENUS 8

SHARING DELIGHTS 8

FINGER BUFFET 9-10

BUFFETS 11-15

BEVERAGE OPTIONS 16

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I N T RO D U C T I O NDear Customer,Our team is here to make it easier for you, because we can han-dle everything from major themes down to the smallest details.

The information contained in this folder is just a fraction of the services we can offer. If you cannot find exactly what you are looking for, please contact our Meetings & Events Department, which will be more than happy to assist you. eXperience Meetings conceptFor a meeting to be successful, the planning needs to come to-gether with the right meeting facilities, amenities and service. At Radisson Blu we understand this and that’s why we have intro-duced eXperience Meetings – a concept that harmonises the meeting essentials.

eXperience Meetings includes:

Brain Food: an innovative and responsible food & beverage solution developed by skilled chefs and nutritionists. Brain Food serves fresh, well-balanced and primarily locally sourced low-fat & low-sugar items: lots of fish, whole grain products, fruits and veg-etables that keep the guests’ blood sugar level constant and helps them to stay concentrated and to lower their stress level.

Connectivity: All Radisson Blu properties offer free and fast WiFi for all meeting delegates.

Let us assure you that our 100% Guest Satisfaction concept* with our full support and commitment combined with our Yes I Can! spirit will make your event an unforgettable success.

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Carlson Club for Meeting PlannersPlanning meetings is hard work and to say thank you for booking a meeting at Radisson Blu we offer Gold Points. Just become a member of Club Carlson for Planners and earn Gold Points that you can redeem for hotel stays, upgrades, dinners, spa treatments and much more.

Club Carlson for Planners is the exclusive hotel rewards program for meetings, conventions and special event planners from Carl-son – a global leader in travel and hospitality. We developed Club Carlson for Planners to deliver what you want. Exclusive rewards including first-class redemption partners and a faster way to earn an Award Night stay at any of our more than 1,000 participating hotels in nearly 80 countries.

For further information please contact us to the following phone number: + 995 322 402 200 or our e-mail: events.tbilisi@radissonblu.com

All prices are quoted per person in GEL excluding 18% VAT.

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C O F F E E B R E A K SEach coffee break includes a basic set up:• Chilled still & sparkling water • Naturally flavored water • Cold low fat milk • Freshly brewed filtered coffee• Tea box with 6 types of tea• Sliced lemon • Instant hot chocolate sachets and decaffeinated coffee sachets

Welcome Coffee Break 12 ¢ p.p•Basic set up•Homemade biscuits, 4 kinds (2 p.p.)

Basic Coffee Breaks:#1 14 ¢ p.p• Basic set up• 1 meat sandwich • 1 kind of dry cake

#2 15 ¢ p.p• Basic set up• 1 sandwich vegetarian • 1 vegetable bread roll with meat• 1 kind of dry cake

#3 16 ¢ p.p• Basic set up• 1 sandwich vegetarian • 1 vegetable bread roll with fish• 1 kind of dry cake

#4 14 ¢ p.p• Basic set up• 2 kinds of mini cakes• 1 king of cookies

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UPGRADED COFFEE BREAKS#5 18 ¢ p.p• Basic set up• Sandwich assortment ( 2 p.p. )

• Smoked Salmon and cucumber sandwich (veggies bread roll)• Salamella piccante and tomato sandwich (white bread roll)• Roasted zucchini with oregano sandwich (white focaccia bread)

• Fruit smoothie • Green apple• Orange juice

#6 19 ¢ p.p• Basic set up• Homemade yoghurt with raspberry compote• Focaccia sandwiches assortment (2 p.p.)

• Tuna and mayo sandwich • Grilled vegetable sandwich • Smoked ham and tomato sandwich

• Banana/Apples

#7 19 ¢ p.p• Basic standard set up• Ham and cheese triangle sandwich• Croissant Chocolate/marmalade• Danish pastry assortment• Multivitamin Juice

#8 30 ¢ p.p• Basic standard set up• Boost Energy shoot• Mini vegetable sandwich• Smoked salmon open sandwich on French bread• Sushi roll mix with pickled ginger and wasabi paste• Mini Club sandwich (focaccia bread)• Banana smoothie • Mini crust fruit pie • Fruit salad

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“THE SPECIALS” COFFEE BREAKS

Georgian Coffee Break 19 ¢ p.p• Basic standard set up• Georgian Sandwich assortment ( 2 p.p. )

• Meat mousse sandwich (white bread roll)• Red bean mousse with sour cucumber (focaccia bread)• Ricotta cheese and mint sandwich (vegetable bread roll)

• Tartlets with walnut jam • Green apple• Orange juice

Unique Coffee Break 60 ¢ p.pAvailable only between 20 and 30 guests, 3 working days prior order• Basic standard set up• Exclusive buffet design• Selection of meat and fish sandwiches and canape (4 pcs) • Selection of vegetarian sandwiches and canape (3 pcs)• Assortment of sweet delights (3 pcs)• Homemade individual lemonades (2 kinds)• Vegetable energy drink

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S E T M E N U SMinimum 12 people (less than 12 we go a la carte selection)

MENU 1 59 ¢ p.p• Beef carpaccio with vegetables, crispy bread and French dressing• Roasted Sea bass fillet with sautéed seeded spinach accompanied by crazy water sauce • Vanilla panna cotta with berries coulis

MENU 5 54 ¢ p.p• Greek salad with feta cheese and marinated olives • Beef medallions with creamy potato and qvevri wine caramelized onion • Double chocolate mousse with nut

MENU 6 50 ¢ p.p• Beetroot carpaccio with sweet mustard dressing• Salty spinach crepes with cheese fondue and croutons• Tarte Tatin with vanilla ice cream and caramel

Extra dishes selector:• Extra salad appetizer 14 ¢• Extra soup vegetarian 8 ¢ • Extra soup fish/meat 10 ¢• Extra dessert 7 ¢

* All menus include coffee or tea and a bottle of still water

S H A R I N G D E L I G H T SOxygen in the Sky 90 ¢ p.pAvailable only between 12 and 30 guests, booking 2 days in advance (no closing Oxygen)• Selection of cold appetizer from Filini, Umami and Oxygen menu• Hot meat, fish and vegetables assortment from Filini, Umami and Oxygen menu • Sweet delights from our Pastry Chef • Welcome cocktail from Oxy-gen Barmen • Homemade seasonal lemonades

Iveria café coffee time 60 ¢ p.pAvailable only between 12 and 20 guests, booking 2 days in advance (no closing Iveria Cafe)• Selection of salads cold appetizer from Iveria café and Filini menu • Selec-tion of sandwiches and Panini • Hot canape assortment • Iveria café desserts • Homemade seasonal lemonades

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F I N G E R F O O DMinimum 15 people

FINGER FOOD 1 54 ¢ p.pCold • Vegetable crudités with tzatziki sauce• Potato bite with Marinated herring• Eggplant roll with ricotta cheese and mint• Chicken liver mousse with glazed orange zest

Hot• Vegetables tempuras• Thai chicken skewers with green curry sauce

Sweet• Light Panna cotta with fresh berries• Brownie glazed with white chocolate• Fruit skewers marinated with lemongrass and mint

FINGER FOOD 2 68 ¢ p.pCold • Vegetable bread roll with Roast zucchini and oregano• Sushi roll mix with ginger and wasabi • Seared tuna with glazed lime segment • Grilled eggplant with Italian mozzarella and sun dried tomato • Beef Holodets with horseradish dressing

Hot • French quiche Lorraine with bacon• Crispy Chicken filets with sesame crust • Vegetables Spring rolls with sweet sauce

Sweet • Chocolate mousse with crunchy biscuits• Fruit tartlet with cream Chiboust • Gluten free Walnut flan with caramel sauce

*All menus include coffee or tea and a bottle of still water

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FINGER FOOD 3 84 ¢ p.pCold• Greek salad with marinated feta cheese• Chicken liver pate with Barrie jam• Peppered Beef Tenderloin Crostini with Caramelized Onions • Zucchini roll with cream cheese and prawns • Tartlets with salty cheese and tomato confit• Mini Nicoise salad with seared tuna• Blinis with smoked salmon and herbed cream

Hot • Teriyaki salmon skewers• Chicken skewers with walnut sauce • Meatballs with red curry sauce • Veggie spring rolls

Sweet• Mini Tiramisu• Lemon tartlet with French merengue • Open macaroons with chocolate ganache and raspberries • Poached pear with star anise syrup

FINGER BUFFET GEORGIAN 75 ¢ p.pCold• Mini tomato and Sulguni skewers with Kakhetian oil• Spinach and walnut mousse on beetroot bread• Ricotta cheese with mint in carrot roll• Georgian polenta with trout tartar and pomegranate• Eggplant and walnut roll on Mchadi bread• Slow cooked beef on Shoti bread• Racha ham wrapped on grizini

Hot • Mini Georgian Khachapuri • Mini pork shashlik with Tkemali sauce• Baked mushroom with Sulguni cheese

Sweet• Yogurt mousse with nut and walnut jam• Tartlets with watermelon jam • Caramelized pumpkin

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B U F F E T M E N U SMinimum 20 people (between 12 and 20 people it will be sharing)

THE GEORGIAN 65 ¢ p.pStarters• Selection of Georgian bread• Cheese pastry pie (Megrelian style) • Vegetable with walnuts (spinach, beet leaves)• Roast eggplant with walnut pate• Roast red bell pepper with walnut pate• Pickle assortment (jonjoli, pepper, cucumber, green tomato)• Cheese assortment (Sulguni, Imeruli, smoked Sulguni)• Chicken roll with dry fruit• Beef salad with fresh radish • Tomato & cucumber with walnut, red onion, and fresh herbs • Red bean salad with red onion and fresh coriander• Soft ricotta with mint stuffed in thin Sulguni paper• Chicken liver salad with walnut, coriander, and pomegranate• Plum sauce• Walnut sauce

Main course• Pork shashlik roasted on charcoal• Chicken Shqmeruli • Rice with mushrooms• Farm style roasted spicy potato• Grilled vegetables

Desserts• Honey cake • Seasonal fruit plate• Pelamushi

*All menus include coffee or tea and a bottle of still water

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THE ITALIAN 68 ¢ p.pStarters• Focaccia with salt and rosemary, ciabatta bread, farmer bread • Parma ham, assortment of salami, roasted ham, air-dried Speck • Eggplant salad• Mozzarella Caprese with sun blushed tomatoes and crispy bread• Beef Carpaccio with crunchy vegetable and parmesan cheese• Salmon smocked with homemade lemon mustard dressing• Assorted cheeses and fruits jam • Potato and green onion salad • Panzanella salad with white wine marinated prawns• Tomato bruschetta crostini

Soup• Tomato coulis

Main course• Chicken Cacciatora with semolina fried • Beef lasagne with parmesan cheese• Cod fish alla Livornese (tomato onion and white wine)• Vegetables Caponata• Patate sabbiose

Desserts• Caprese chocolate cake• Pannacotta • Homemade Green apple pie• Original Tiramisu

*All menus include coffee or tea and a bottle of still water

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THE ASIAN 95 ¢ p.pStarter• California rolls• Kappa maki rolls• Spicy tuna rolls• Fried Mozzarela rolls• Sake Maki• Tofu salad with sweet soya sauce• Yam talay salad• Hiyashi salad• Thai beef salad• Hoisin chicken salad

Soup • Sweet corn chicken soup

Main course• Beef in black pepper sauce• Chicken green curry• Salmon tongkatsu• Stir fried vegetables• Egg fried rice with oyster sauce• Singapore noodles

Desserts• Crème de leche • Cheesecake berry sauce• Caramelized pineapple

*All menus include coffee or tea and a bottle of still water

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THE SUPRA – GEORGIAN 99 ¢ p.pStarters• Selection of Georgian bread• Maize bread with cheese (Chvishtari)• Vegetable with walnuts (spinach, beet leaves)• Roast eggplant with walnut pate• Roast red bell pepper with walnut pate• Pickle assortment (jonjoli, pepper, cucumber, green tomato)• Cheese assortment (Sulguni, Imeruli, smoked Sulguni)• Soft ricotta with mint stuffed in thin Sulguni paper• Chicken roll with honey glazed dry fruit• Slow cooked veal shank with bullion and adjika• Mushroom salad with garlic and fresh coriander• Tomato & cucumber with walnut, red onion and fresh herbs • Megrelian Cheese roll with adjika (Gebjalia)• Piglet liver salad with walnut, coriander, and pomegranate• Plum sauce• Walnut sauce• Tomato sauce

Warm• Cheese pastry pie (Megrelian style)• Red bean pastry pie (Lobiani) • Blinis with meat

Main course• Pork roasted on charcoal• Veal Chaqapuli with tarragon and fresh plum• Salmon filet with pomegranate sauce• Baked mushrooms with Sulguni cheese• Farm style roasted potato with onion and herbs• Pot Backed vegetables

Desserts• Baked pumpkin with rice and dried fruit• Dry fruit and nuts assortment• Yogurt mousse with nut and walnut jam• Carrot and raising (Khalva)

*All menus include coffee or tea and a bottle of still water

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THE INTERNATIONAL 68 ¢ p.pStarters• Garlic butter bread• Focaccia with rosemary• Salmon marinated with beetroot and lime zest• Caesar salad with chicken and bacon • Shrimp cocktail salad balsamic dressing• Moroccan couscous with chicken filet and dry fruits• Thai beef salad• Greek salad with feta cheese and oregano• Waldorf salad with walnuts• Nicoise salad with seared tuna• International cheese selection with tomato jam and dried fruits

Soup• Pumpkin soup with coconut milk

Main course• Traditional green Chicken curry • Beef Bourguignon with roasted red onions• Salmon Provencal• Soft creamy potato puree and parmesan• Stir fried rice

Desserts• Vanilla cake• Double chocolate fudge torte• NY cheesecake • Fruit salad with mint syrup

*All menus include coffee or tea and a bottle of still water

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B E V E R AG E S E L E C T I O NBASIC PACKAGE 8 ¢ p.p• Water, tea, coffee

BASIC PACKAGE SOFTS 11 ¢ p.p • Water, tea, coffee, soft drinks

UPGRADED SOFTS 14 ¢ p.p • Water, tea, coffee, homemade lemonades, juices

WINES BASIC 1 HOUR 26 ¢ p.p • Basic softs package, house wine red & white

WINES BASIC 2 HOURS 35 ¢ p.p • Same wines basic 1 hour – extended for 2 hours)

WINES BASIC EXTRA HOUR 9 ¢ p.p • Same wines basic 2 hour – any extra hour)

WINES UPGRADED 1HOUR 36 ¢ p.p.• Basic softs package, Saperavi, Tsinandali, Rose & sparkling wine

WINES UPGRADED 2 HOURS 46 ¢ p.p.• Basic softs package, Saperavi, Tsinandali, Rose & sparkling wine

WINES UPGRADED EXTRA HOUR 12 ¢ p.p.• Basic softs package, Saperavi, Tsinandali, Rose & sparkling wine

WINES SUPERIOR1 HOUR 50 ¢ p.p.• Basic softs package, Chateaux Mukhrani red & white, Mossano rose sparkling wine

WINES SUPERIOR 2 HOURS 60 ¢ p.p.• Basic softs package, Chateaux Mukhrani red & white, Mossano rose sparkling wine

WINES SUPERIOR EXTRA HOUR 15 ¢ p.p.• Basic softs package, Chateaux Mukhrani red & white, Mossano rose sparkling wine