EXPERIENCE FOODS...Management Š Bachelor of Culinary Management (2½–4 Years) or Bachelor of Management Food Studies (3 Years) Cert. III in Commercial Cookery + Cert. IV in Patisserie

EXPERIENCEIS

EVERYTHING.

FOODS

TOURISM

HOSPITALITY

EVENTS

Course Guide 2019

William Angliss Institute555 La Trobe StreetMelbourne Victoria 3000 AustraliaABN 66 266 583 978RTO: 3045 CRICOS: 01505M HEP: 9534Tel: +61 3 9606 2111www.angliss.edu.au

ACKNOWLEDGEMENTWilliam Angliss Institute acknowledge the traditional Aboriginal owners of country and pay our respect to them, their culture and their Elders past, present and future.

DECLARATIONSWilliam Angliss Institute has used its best endeavours to ensure that the material contained in this publication was accurate at the time of printing. The Institute gives no warranty and accepts no responsibility for the accuracy or completeness of information. The Institute reserves the right to make changes to, among other things, course schedules, location, admission requirements, fees and staffing without notice at any time (even once you have enrolled in the course) at its absolute discretion. You should frequently check with the Institute’s website for the most current information available.Copyright in this publication is owned by the Institute and no part of it may be reproduced without the permission of the Institute.Published: May 2018

Course Guide 2019

1

INTRO

WHY STUDY AT ANGLISS? ............................................................................................................................................................................ 2-3

PATHWAYS ................................................................................................................................................................................................................... 4-5

THE ANGLISS EXPERIENCE - OUR CAMPUSES .......................................................................................................................... 6-7

REAL STUDENT EXPERIENCES - WHAT TO EXPECT ON CAMPUS ........................................................................... 8-9

CAREERS AND EMPLOYMENT ................................................................................................................................................................... 10-11

GOING GLOBAL ......................................................................................................................................................................................................... 12-15

SCHOLARSHIPS ......................................................................................................................................................................................................... 16-17

APPRENTICESHIPS & TRAINEESHIPS ............................................................................................................................................... 18-19

FOODS - COURSES, QUALIFICATIONS & UNIQUE EXPERIENCES .............................................................................. 20-23

COMMERCIAL COOKERY ................................................................................................................................................................................. 24-25

PATISSERIE .................................................................................................................................................................................................................. 26-27

FOOD SCIENCE & TECHNOLOGY .............................................................................................................................................................. 28-29

BUTCHERY .................................................................................................................................................................................................................... 30-31

BAKING ............................................................................................................................................................................................................................ 32-33

PATISSERIE GRADUATE @ VUE DE MONDE .................................................................................................................................. 34-35

CULINARY MANAGEMENT ............................................................................................................................................................................. 36-37

FOOD STUDIES .......................................................................................................................................................................................................... 38-39

FOOD SYSTEMS & GASTRONOMY ......................................................................................................................................................... 40-41

TOURISM - COURSES, QUALIFICATIONS & UNIQUE EXPERIENCES ....................................................................... 42-45

AVIATION (CABIN CREW) ............................................................................................................................................................................... 46-47

GUIDING ............................................................................................................................................................................................................................ 48-49

TRAVEL & TOURISM .......................................................................................................................................................................................... 50-51

TRAVEL & TOURISM MANAGEMENT ................................................................................................................................................... 52-53

TOURISM GRADUATE @ GLOBAL BALLOONING ........................................................................................................................ 54-55

TOURISM .......................................................................................................................................................................................................................... 56-57

TOURISM (ECOTOURISM) ............................................................................................................................................................................... 58-59

TOURISM (MARKETING) .................................................................................................................................................................................. 60-61

HOSPITALITY - COURSES, QUALIFICATIONS & UNIQUE EXPERIENCES ............................................................. 62-65

HOSPITALITY & HOSPITALITY MANAGEMENT .......................................................................................................................... 66-67

ANGLISS INTERNATIONAL HOTEL SCHOOL .................................................................................................................................... 68-69

HOSPITALITY GRADUATE @ ANDREW MCCONNELL GROUP ........................................................................................ 70-71

TOURISM & HOSPITALITY MANAGEMENT ..................................................................................................................................... 72-73

RESORT & HOTEL MANAGEMENT .......................................................................................................................................................... 74-75

EVENTS - COURSES, QUALIFICATIONS & UNIQUE EXPERIENCES ........................................................................... 76-79

EVENT MANAGEMENT DIPLOMA/ADVANCED DIPLOMA .................................................................................................. 80-81

EVENT GRADUATE @ THE LUCKY PENNY ....................................................................................................................................... 82-83

EVENT MANAGEMENT DEGREE ................................................................................................................................................................ 84--85

YOUTH LEARNING .................................................................................................................................................................................................. 86-87

SHORT COURSES .................................................................................................................................................................................................... 88

CONTENTS

EXPERIENCE IS EVERYTHING. EXPERIENCE IS ANGLISS.

ANGLISS.EDU.AU

2

Course Guide

THE ANGLISS EXPERIENCEOur main campus is located right in the heart of Melbourne and our Lilydale campus is located on the doorstep of the Yarra Valley and Dandenong Ranges. We also have campuses in Sydney and Singapore, and a global network of partner campuses across Asia.

FIND OUT MORE ON PG 6 - 7

GLOBAL EXPERIENCEWilliam Angliss Institute qualifications are internationally recognised with many graduates moving on to establish their career outside of Australia. Work opportunities are also available to students while they complete their qualification.

FIND OUT MORE ON PG 12 - 15

EXPERTS IN EXPERIENCEOur teachers are specialists in their field with real-world experience and maintaining strong ties to industry. Guest lecturers regularly run masterclasses.

LEARN FROM EXPERIENCEOur reputation and industry connections ensure our students have exciting work experience opportunities.

WHY STUDY AT ANGLISS?

2019

3

PATHWAYS.There are many entry and exit points to allow flexible learning and pathways that match your needs. See the chart below for the multiple ways you can progress through William Angliss Institute into employment or further study.

ANGLISS.EDU.AU/PATHWAYS

PATHWAYS

Master Bachelor Advanced Diploma Diploma Cert IV Cert III Cert II Short Courses

Foods ✓ ✓ ✓ ✓ ✓ ✓ ✓

Tourism ✓ ✓ ✓ ✓ ✓ ✓

Hospitality ✓ ✓ ✓ ✓ ✓ ✓ ✓

Events ✓ ✓ ✓

Learning Outcomes

Specialised knowledge and skills for research, professional practice and/ or learning

Broad and coherent knowledge and skills for professional work

Broad knowledge and skills for highly skilled para-professional work

Specialised knowledge and skills for skilled para-professional work

Theoretical and practical knowledge and skills for specialised skilled work

Theoretical and practical knowledge and skills for work

Knowledge and skills for work in a defined context

Build on existing skills and experience

Career Outcomes

Specialist Professional, Researcher, Strategist, Advisor

Director, Manager, Business Owner, Researcher, Market Leaders, Strategist, Advisor

General Manager, Business Owner, Coordinator, Franchisor, Supervisor

Supervisor, Coordinator, Business Operator, Manager, Assistant Manager

Operations Coordinator, Account Manager, Senior Consultant, Officer

Assistant, Technician, Receptionist, Attendant, Clerk, Sales Agent, Guide

Assistant, Technician, Receptionist, Attendant, Clerk, Sales Agent, Guide

Enhance industry knowledge and career outcomes

Source: Australian Qualifications Framework 2nd Edition January 2013.

Complete a Diploma for up to 1 years' academic credit towards a Degree.Complete an Advanced Diploma for up to 1.5 years' academic credit towards a Degree.Extra credit toward the Degrees can also be issued for approved work experience.

Course Guide

4

PATHWAYS

6 months + High School Years 11-12

12 months 18 months 24 months 30 months

Cookery

Cert. III Commercial Cookery**Cert. IV Commercial Cookery Diploma of

Hospitality Management

�Bachelor of Culinary Management (2½–4 Years)

or Bachelor of Food Studies (3 Years)

Cert. III Commercial Cookery + Cert. IV Patisserie

Advanced Diploma of Hospitality Management

Cert. IV Commercial Cookery** Advanced Diploma of Hospitality Management

Cert. IV Cookery �

Patisserie

Cert. III in Patisserie**Cert. IV (Commercial Cookery) Diploma of


�Bachelor of Culinary Management (2½–4 Years)

or Bachelor of Food Studies (3 Years)

Cert. III in Commercial Cookery + Cert. IV in Patisserie


Cert. IV (Patisserie)** Advanced Diploma of Hospitality Management

Cert. IV Patisserie �

Baking Cert. III in Retail Baking**Cert. IV in Advanced Baking

Diploma of Hospitality Management

Bachelor of Culinary Management (2½ – 4 Years) or Bachelor of Food Studies (3 Years)

Culinary Management

Graduate Cert. of Food Systems & Gastronomy

Graduate Dip. of Food Systems & Gastronomy

Master of Food Systems & Gastronomy (24 months)

Food StudiesGraduate Cert. of Food Systems & Gastronomy

Graduate Dip. of Food Systems & Gastronomy

Master of Food Systems & Gastronomy (24 months)

Travel & Tourism

Cert. III in Aviation (Cabin Crew)

Diploma of Travel and Tourism Management

Advanced Diploma of Travel and Tourism Management

� Bachelor of Tourism (1½-3 Years)

Bachelor of Tourism & Hospitality Management (2½-4 Years)

Bachelor of Tourism (Ecotourism) (1½-3 Years)

Bachelor of Tourism (Marketing) (1½-3 Years)

Cert. IV in Guiding �Cert. IV in Travel & Tourism �Diploma of Travel and Tourism Management �


Cert. III in Hospitality Diploma of Hospitality Management �


Cert. III in Hospitality Diploma of Hospitality Management

Advanced Dip. of Hospitality Management

�

Diploma of Hospitality ManagementAdvanced Dip. of Hospitality Management

�

Advanced Diploma of Hospitality Management �Diploma of Hospitality Management (Angliss International Hotel School) � Bachelor of Resort & Hotel Management (2-3 Years)

Event Management

Diploma of Event ManagementAdvanced Dip. of Event Management

�

Bachelor of Event Management (1½-3 Years)

Cert. III in Hospitality

Diploma of Event Management

�Cert. IV in Guiding �

�Cert. IV in Travel & Tourism

Advanced Dip. of Event Management

Youth Learning

Cert. II in Kitchen Operations

Cert. III in Commercial Cookery / Patisserie Dip. of Hospitality Management


�

Degree Programs (3-4 Years)

Cert. II in Hospitality

Cert. III in Hospitality

Dip. of Hospitality Management

Advanced Diploma of Hospitality Management �

�Cert. II in Tourism

Cert. IV in Travel & Tourism

Dip. of Travel & Tourism Management

Advanced Diploma of Travel & Tourism Management

5

2019

5

– 2 TRAINING RESTAURANTS: THE ANGLISS RESTAURANT & THE BISTRO

– 11 TRAINING KITCHENS – 4 TRAINING BAKERIES– CACAO BARRY CHOCOLATE LABORATORY– COFFEE ACADEMY– PATISSERIE KITCHENS– MEAT PROCESSING ROOMS– FOOD TECHNOLOGY LABORATORIES– DEMONSTRATION LECTURE THEATRES– 3 HOTEL TRAINING SUITES

– FLIGHT ATTENDANT TRAINING FACILITIES– CONFERENCE CENTRE– 110 CLASSROOMS– LEARNING RESOURCE CENTRE– STUDENT LOUNGE– ON-SITE MEDICAL CENTRE– SKILLS AND JOBS CENTRE– 2 CAMPUS FOOD OUTLETS– ON-SITE CLUB CHEF RETAIL OUTLET– DILMAH TEA ROOM

MELBOURNE CAMPUS 555 LA TROBE STREET, MELBOURNEHere in the heart of Melbourne, our campus is positioned in a city that is diverse and exciting without being overwhelming in size. You will have instant access to the city’s numerous cafés, bistros and bars, which offer a huge range of cuisines from around the globe.

ANGLISS.EDU.AU/MELBOURNE

THE ANGLISS EXPERIENCE

CAMPUS FACILITIES:

Course Guide

6

– 3 TRAINING KITCHENS– HOSPITALITY TRAINING BAR AND CLASSROOM– STUDENT LOUNGE– CAMPUS CAFÉ– SHUTTLE BUS FROM LILYDALE TRAIN STATION TO THE CAMPUS, RUNNING EVERY 15 MINUTES– ON-CAMPUS CHILDCARE FACILITIES

– SUPER KITCHEN– STREET FRONT CAFÉ– LARGER TRAINING RESTAURANT WITH OUTDOOR BALCONY– FULLY EQUIPPED BAR– A RANGE OF FORMAL AND INFORMAL LEARNING SPACES – STUDENT BREAK-OUT SPACES

LILYDALE LAKESIDE CAMPUS 1 JARLO DRIVE, LILYDALEWe deliver a range of programs at the Lilydale Lakeside campus, located in Melbourne’s outer east. Our premises are fully equipped to deliver training to full-time students, apprentices and industry clients across cookery, patisserie, tourism and hospitality.

ANGLISS.EDU.AU/LILYDALE

SYDNEY CAMPUS 11 BOWDEN STREET, ALEXANDRIAOur Sydney campus has moved to new modern facilities. The new location is easily accessible from three different train stations, a regular bus service and a cycle path passes by the new campus. Alexandria also offers affordable accommodation and is a growing food culture destination.

ANGLISS.EDU.AU/SYDNEY

CAMPUS FACILITIES:

NEW CAMPUS FACILITIES INCLUDE: Artist's impression © Gary Puksand

7

2019

Real Student Experiences

Opportunities are provided to enrich your student experience and improve your life on and off campus. William Angliss

Institute offers a range of services and assistance to support you in your studies, professional and personal life.

STUDENT LIFE AND FACILITIESOrientation is the first step in your life as a student and your entry to the William Angliss Institute community. From here we inspire you to participate in all aspects of life on campus.We also provide you with all the essential facilities you need, with access to:

– Leadership opportunities through Student Representatives

– Student event space and equipment – Student Lounge with kitchenette

facilities, table tennis, TV with Foxtel, vending machines and secure lockers

– Discounts and offers – Second-hand uniforms, books

and kitchen equipment – Student noticeboards – Café 555, Bakeshop and Restaurants – On-site Medical Centre (bulk billing)

with a full range of medical services.

CLUBS, SOCIETIES AND EVENTSWilliam Angliss Student Activities organise activities, events and social gatherings on and off campus. There's also a range of clubs and societies, providing you with opportunities to make new friends and enjoy your life on and off campus during your studies.

ANGLISS.EDU.AU/STUDENT-LIFE

ESSENTIAL SUPPORTWe provide a range of support options, enabling you to have the confidence to deal with all facets of student life. The following are available to all students, free and in confidence:

– Wellbeing and Counselling services providing a range of specialised support services and resources to enhance individual health and wellbeing

– Accommodation information – Financial support information

and referral – Learning Advisors, offering free

study and learning assistance – Disability Support options, available

for students with diagnosed disabilities, medical conditions or mental health conditions. Our Disability Liaison Officer will work with you to create an individual access plan to accommodate your needs.

ANGLISS.EDU.AU/STUDENTSUPPORT

Course Guide

8

LEARNING RESOURCE CENTRE (LIBRARY)Our Learning Resource Centre provides a fully staffed library of over 25,000 physical resources as well as a suite of databases and online video streaming services. Services include:

– 24/7 access to our online resources – Over 80 computers and access to

wireless networks to support study and research

– Individual, group and quiet study facilities

– A substantial range of industry journals and publications

– Skilled librarians to assist with research and information training and requests

– A special collection research room focusing on Australian culinary history and culture.

ANGLISS GLOBAL NETWORK Once you have graduated from William Angliss Institute, you automatically become a member of Angliss Global Network, a community of esteemed alumni, staff and industry specialists. As an alumnus of the Institute, you will continue to be an important member of the Angliss community, and the Angliss Global Network will provide you with exclusive access to graduate job opportunities, invitation-only alumni events, the best networking opportunities and the latest industry news.In 2017, the Angliss Global Network actively engaged with the alumni through a range of platforms and events, including monthly e-newsletters, invitations to over 15 alumni events such as industry recruitment activities, professional development opportunities, plus Higher Education academic seminars and workshops.

ANGLISS.EDU.AU/AGN

9

Start Your Career In The

Experience Industry

Careers & Employment

The Careers and Employment Service provides students and recent graduates with access to job opportunities,

career development and industry engagement.

SERVICES OFFEREDThe Careers and Employment Service offers the following:

– Career guidance and development – Advice on resume writing and

developing interview skills – Job ready workshops – Online jobs noticeboard – Employer information sessions and

on-campus interviews – Opportunities to be involved in major

events including the Melbourne Food and Wine Festival, Spring Racing Carnival, various fashion and sports entertainment events

– Annual Careers and Employment Expo and Networking events

– Workplace and consumer rights support and referral.

ANGLISS.EDU.AU/CAREERS-EMPLOYMENT

CAREERS AND EMPLOYMENT EXPOFor students who are graduating, looking for casual work or interested to know more about career pathways and opportunities, the Careers and Employment Expo is an excellent opportunity to explore all the options and market themselves by interacting with potential employers. The Expo allows you to meet over 30 industry organisations in one place, sharing knowledge and insights and highlighting why they are a workplace of choice for skilled and trained students. Exhibitors such as Rockpool Dining Group, Hamilton Island, InterContinental Hotels Group, Delaware North, The Langham Melbourne and Luxury Escapes attended the Expo in 2017.

MENTORING PROGRAMThis program is available to students studying for any Bachelor degree and is designed to provide students with exposure to the realities of their chosen industry by pairing them with an industry mentor across an eight month period. The program will give you the opportunity to:

– Increase industry understanding – Develop and build professional

networks – Identify your interests and skills and

match them to appropriate careers – Broaden your knowledge of the

career options open to you – Gain job hunting advice, techniques

and career guidance from a mentor with professional experience in a relevant field

– Enhance your communication and interpersonal skills to ensure 'job readiness' that future employers look for in candidates.

Course Guide

10

INDUSTRY ENGAGEMENTIndustry representatives are on campus regularly, engaging in a range of activities and sharing their time and insights into their fields with you. These include partnerships offering practical experience in major events such as the Melbourne Food and Wine Festival, networking events, on-campus recruitment drives, and guest speakers and mentoring. You are given opportunities to gain valuable experience to ensure a smooth transition from study to work.

NATIONAL INDIGENOUS CULINARY INSTITUTEThe National Indigenous Culinary Institute (NICI) is a national program that creates highly skilled Indigenous chefs. Running since 2012, the NICI gives Indigenous Australians the opportunity to work with some of Australia’s top chefs in leading Melbourne or Sydney restaurants that support Indigenous culture.William Angliss Institute has partnered with NICI to run the Indigenous Trainee Chef program, a three year course that pays Indigenous people while they train and gain excellent experience in top Melbourne or Sydney restaurants with internationally renowned Culinary Guardians that include Neil Perry, Guillaume Brahimi, Matt Moran, Peter Doyle, Michael McMahon and Barry McDonald.There are a number of other Indigenous programs available at William Angliss Institute.

ANGLISS.EDU.AU/INDIGENOUS

11

GOING GLOBAL.

ANGLISS.EDU.AU/GOINGGLOBAL

Going Global

12

Course Guide

William Angliss Institute provides you with the opportunity to explore the world through Study Exchange, Study Tours

and Work Abroad opportunities. The Institute aims to prepare you with international exposure and skill

sets that are highly sought after by employers today.

The Going Global program gives you the opportunity to:

– Immerse yourself in another lifestyle and culture, and improve understanding of other cultures

– Enhance and broaden professional work context and employability skills to gain a competitive advantage

– Develop personal friendships – Develop independence and personal

growth – Increase career options – Join and contribute to global

communities and conversation – Gain an international perspective

on your study area.

WORK ABROADWilliam Angliss Institute qualifications are internationally recognised with many graduates moving on to establish their career outside of Australia. Work opportunities are also available to students while they complete their qualification. The Careers and Employment team are available to assist with working overseas opportunities.You can also take advantage of interstate opportunities and work and travel Australia at the same time to see different parts of the country. Students and recent graduates have been recruited to work at the Sheraton Grand Mirage at Port Douglas, outback camp Longitude 131° at Uluru-Kata Tjuta and Hamilton Island.

DISNEY CULTURAL EXCHANGE PROGRAMSDisney International Programs have been visiting the Institute since 2008. Students from all program areas have flocked to the opportunity to participate in six or 12 month paid internships at Orlando, Florida, with Disney selecting many William Angliss Institute students every year.

As part of Disney International Programs, you can experience a once-in-a-lifetime opportunity to learn from one of the world's most innovative entertainment companies.

Living and working at Walt Disney World Resort allows you to connect with people from across the globe and create lifelong memories. Interns gain valuable leadership, presentation and customer service skills – all things that Disney is known for worldwide.

Bachelor of Tourism and Hospitality Management student Sarah Jenkins completed the 12 month internship at Disney World, Florida.

“The Disney International Program changed my life forever, and I encourage all students to complete this program. I met amazing people who I now call my best friends, I had supporting mentors from Disney who I keep in touch with and my skills in hospitality have since been recognised by many and have assisted me in securing a job at the Novotel Melbourne on Collins as a result. When I complete my degree this year, I plan to work on the Disney Cruise Line and further my career in the best way possible. If you can dream it, you can do it so dream a little harder and you’ll see yourself at the happiest place on earth", Sarah said.

© Disney

2019

13


Going Global Course Guide

14

INTERNATIONAL STUDY TOURSStudy tours can vary from two weeks to over a month in duration. They offer a glimpse into the various cultures and lifestyles from around the world. They can involve industry-related sightseeing, work placements and opportunities to earn credit towards a course of study.Our Travel and Tourism students have completed study tours to locations such as Vanuatu, Vietnam, Thailand, Fiji and New Zealand.Students completing degrees are offered opportunities to participate in an overseas study tour. Study tours have visited China, Hong Kong, New Zealand, United Kingdom, Spain, South East Asia, Greece and Turkey, Sri Lanka and Japan, focusing on tourism, culture or culinary arts. The study tour counts as credit towards the degree, presenting a great way to mix travel and study at the same time.This year Patisserie and Baking student groups will be travelling to Singapore to experience the prestigious 2018 Asia Pastry Cup and Expo, a Cookery student group will be visiting the Worldchefs Congress & Expo in Malaysia, and our Food Science and Technology students will travel to New Zealand to explore the New Zealand Institute of Food Science & Technology Inc. Conference. In recent years our student groups have travelled to other overseas destinations including Lyon, Hong Kong, Greece, Dubai, Japan, Paris, Belgium, Italy, Malaysia and Singapore.

Student grants are made possible with support from the Australian Government's Australia Awards - Endeavour Mobility Grants program.

STUDY EXCHANGEBachelor Degree students are able to study abroad with our partner institutes for six or 12 months, while staying enrolled at William Angliss Institute. William Angliss Institute currently has Study Exchange partnerships with the Free University Bolzano (Italy), CETT - University of Barcelona (Spain), and University College of Birmingham (UK).

There is opportunities for you to organise a study exchange through a non-partner university. This is a fantastic way to immerse yourself in the culture of the host institute and country. Study abroad subjects are delivered in English and recognised by William Angliss Institute as part of their degree studies.

Students who undertake study abroad programs stand out from others when applying for jobs. They have an international perspective from their global experience and are better able to interact within diverse cultures within the foods, hospitality, events and tourism industries. Plus, they make lifelong friends in exotic locations, learn about other cultures, languages and find opportunities for jobs, development and personal growth.

HAMILTON ISLANDHamilton Island is located in the heart of the tropical Whitsundays. As the gateway to the Great Barrier Reef, Hamilton Island offers an employment experience like no other. With five different accommodation types and a multitude of food outlets, this is a great opportunity to grow your skills and learn from the industry's finest professionals - all this before you even graduate. With over 60 different activities across the island there are many things to do when you’re not working. Snorkelling, scuba diving, sailing and trips to Whitehaven Beach – these will be the best days off in your life!


2019

15

ANGLISS.EDU.AU/SCHOLARSHIPS

FIND YOUR PLACE IN THE EXPERIENCE INDUSTRY.

Scholarships Course Guide

16

Study what you love with a little help from the William Angliss Institute Foundation

and our industry partners.

SCHOLARSHIPSThrough the generous support of the Institute’s many friends and industry partners, the William Angliss Institute Foundation awarded 45 scholarships in 2017. The Foundation was established with the intent of providing ongoing assistance to students wanting to achieve their career goals through the Institute.William Angliss Institute encourages all prospective students to apply for eligible scholarships, even before they have received their offer of enrolment.

ANGLISS.EDU.AU/SCHOLARSHIPS

SIR WILLIAM ANGLISS SCHOLARSHIPIn recognition of the pioneering work of the late Sir William Charles Angliss, the William Angliss Institute Foundation has established a number of educational scholarships. These scholarships are offered on an annual basis to eligible candidates who are either current or prospective domestic students in any Certificate, Diploma, Advanced Diploma or Degree course within the fields of foods, tourism, hospitality or events at our Melbourne or Sydney campus.

INTERNATIONAL INTERNSHIP SCHOLARSHIPIn 2016, third year apprentice chefs Alex Reddrop-Birchmore and Lachlan Maddigan were selected as joint winners for the International Internship Scholarship, provided by the William Angliss Institute Foundation. The scholarship offers an international work experience opportunity at Fergus Henderson’s St John Restaurant in London, UK. The selection of Alex and Lachlan as the successful candidates was overseen by Ian Curley, head chef at The European and ambassador for the scholarship.

2019

17

LIVE THE EXPERIENCE.

ANGLISS.EDU.AU/APPRENTICESHIPS-AND-TRAINEESHIPS

Apprenticeships & Traineeships Course Guide

18

An apprenticeship or traineeship is the perfect way to get trade qualified by mixing practical work with study.

We support Australian Apprenticeships and the employers who provide them by offering specialised training for

apprentices and trainees in foods, business and hospitality.

APPRENTICESHIPS

To start an apprenticeship with us you first need to find an employer prepared to take you on as an apprentice. The Australian Apprenticeship Centre then registers your training agreement with the Institute. As part of your apprenticeship, your training options include classroom-based training or workplace-based training. You also have blended options incorporating class- and work-based training. The apprenticeship will be completed when we receive confirmation from your employer that you have demonstrated the competencies necessary to complete the training contract.

Apprenticeships delivered at Angliss: – Certificate III in

Commercial Cookery – Certificate III in Meat Processing

(Retail Butcher) – Certificate III in Retail Baking

(Bread) – Certificate III in Retail Baking

(Cake & Pastry) – Certificate III in Retail Baking

(Combined) – Certificate III in Hospitality

Restaurant Front-of-House – Certificate IV in

Commercial Cookery

If you need help finding an apprenticeship contact an Australian Apprenticeship Support Network (AASN) provider on 13 38 73 or visit www.australianapprenticeships.gov.au

AUSTRALIAN SCHOOL BASED APPRENTICESHIPS/TRAINEESHIPSAn Australian School Based Apprenticeship (ASBA) or an Australian School Based Traineeship (ASBT) allows you to begin an apprenticeship or traineeship while you are still at school. If you are passionate about a trade then the ASBA program means you don’t have to choose between it and your secondary qualifications.ASBAs are a partnership between employers, schools, RTOs and students. They allow you to become involved in your trade while you satisfy the vocational component of VCE, HSC or VCAL.By embarking on an ASBA you are able to complete certificate-based training that can be credited towards a full apprenticeship.

ASBT delivered at Angliss: – Certificate III in Patisserie – ASBA delivered at Angliss – Certificate III in Commercial

Cookery – Certificate III in Meat Processing

(Retail Butcher) – Certificate III in Retail Baking

(Bread) – Certificate III in Retail Baking

(Cake and Pastry) – Certificate III in Retail Baking

(Combined)

TRAINEESHIPS

Traineeships are a great way to formalise your work qualifications. Whether you are interested in business, hospitality or patisserie, a traineeship will provide invaluable training that will give you an edge over your competitors. To start a traineeship with us you first need to find an employer prepared to take you on as a trainee. Then the Australian Apprenticeship Centre registers your training agreement with us.So you can work and learn at the same time, traineeships are undertaken in your workplace with our trainers who will organise visits in conjunction with your training plan. During these visits training will be conducted, as well as assessments and one-on-one evaluations of your progress. Units that cannot be assessed and completed in the workplace will take place on campus.

Traineeships delivered at Angliss: – Certificate III in Hospitality – Certificate III in Patisserie – Certificate III in Travel – Certificate IV in Hospitality – Certificate IV in Leadership and

Management – Certificate IV in Patisserie – Certificate IV in Travel and Tourism

2019

19

TASTE THE PASSION.The smell. The taste. The look. The feel. Working in the food industry is literally a feast for the senses. Whether butcher, baker, patissier, chef, food technician, food artisan or gastronome, the key ingredients for working in food trades and culinary arts are passion, innovation and dedication.

FOODS

20

Course Guide

TASTE THE PASSION.

If you have a love for food, and thrive in a fast paced, creative environment, studying food could offer you not only a fulfilling career, but also an exciting lifestyle in the growing experience industry.

21

2019FOODS

FOODS

COMMERCIAL COOKERY CERT III / IV PATISSERIE CERT III / IV BAKING CERT III / IV FOOD SCIENCE & TECH DIPLOMA BUTCHERY CERT III CULINARY MANAGEMENTFOOD STUDIES BACHELOR FOOD SYSTEMS & GASTRONOMY

DEGREE

DEGREEMASTER

DEGREE BACHELOR

Course Guide

22

GREAT CHEFS PROGRAMFor over 20 years, the Great Chef program has provided final year cookerystudents the incredible opportunity to work alongside some of Australia’s most recognised chefs.

ANGLISS.EDU.AU/GREATCHEFS

MASTERCLASSESOur students are regularly given the opportunity to learn specialist skills and business know-how from industry experts in on and off-campus masterclasses and site visits.

PRODUCT DEVELOPMENTFood Science and Technology students complete a major project to develop a new food product, with an opportunity to showcase their new product concept to industry guests and an expert judging panel.

INTERNATIONAL STUDY TOURSPatisserie and cookery students have the opportunity to participate in international study tours, where they get to live abroad and develop an understanding of techniques in different cultures.


COMPETITIONSWilliam Angliss Institute students participate in highly regarded competitions such as Fonterra’s Proud to be a Chef, Cacao Barry, World Butcher Challenge and many more.


2019

23

FOODS

COMMERCIALCOOKERY.

Add some flavour to your career. William Angliss Institute’s cookery courses are designed to give students the very best preparation for a career as a professional chef. You’ll develop fundamental skills and knowledge in professional cooking and kitchen management using state of the art facilities.

ANGLISS.EDU.AU/COOKERY

STUDY PATHS6 months 12 months 18 months 24 months 30 months

Certificate III Commercial Cookery** Certificate IV Commercial Cookery Diploma of

Hospitality Management Bachelor of

Culinary Management (2½ – 4 Years)

Certificate III Commercial Cookery + Certificate IV Patisserie


Certificate IV Commercial Cookery** Advanced Diploma of Hospitality Management

Certificate IV Commercial Cookery �

CERT III/IV

**Apprenticeship available, see pg 19.

Course Guide

24

CAREER PATHWAYS

QUALIFIED COOK COMMIS CHEF DEMI CHEF CHEF DE PARTIE HEAD CHEF SOUS CHEF EXECUTIVE SOUS CHEF EXECUTIVE CHEF

25

2019FOODS

PATISSERIE.As a patisserie student, you are taught in on-site training kitchens, providing a holistic approach to your development. Specialised units include petits fours, pastries, plated desserts and artisan skills of chocolate and sugar decorations. A patisserie qualification provides foundation skills that open up opportunities to work in leading hotels, restaurants and boutique patisseries worldwide. Our trainers are internationally experienced and recognised culinary leaders in their specialised fields.

ANGLISS.EDU.AU/PATISSERIE

CERT III/IV

STUDY PATHS6 months 12 months 18 months 24 months 30 months

Certificate III in Patisserie** Certificate IV (Commercial Cookery) Diploma of

Hospitality Management Bachelor of

Culinary Management (2½ – 4 Years)

Certificate III in Comercial Cookery + Certificate IV in Patisserie


Certificate IV (Patisserie)** Advanced Diploma of Hospitality Management

Certificate IV Patisserie �**Traineeship available, see pg 19.

Course Guide

26

CAREER PATHWAYS

PATISSIERPASTRY COOKBUSINESS OWNER

27

2019FOODS

FOOD SCIENCE & TECHNOLOGY.& TECHNOLOGY.& TECHNOLOGY

Blending chemistry, biology and microbiology, food science opens up a variety of careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with our expert teachers, guest lecturers, field trips to food manufacturers, and networking opportunities in industry. You'll complete a major project to develop a new food product which is shown to industry and judged by experts.

ANGLISS.EDU.AU/FOOD-SCIENCE

DIPLOMA

STUDY PATHS12 months

Diploma of Food Science and Technology

Bachelor of Culinary Management (4 Years) or Bachelor of Food Studies (3 Years)

Course Guide

28

CAREER PATHWAYS

QUALITY ASSURANCE SUPERVISOR/MANAGERPRODUCTION MANAGERR&D TECHNOLOGISTLABORATORY TECHNICIAN (PRODUCT TESTING)TECHNICAL SALES REPRESENTATIVEFOOD SAFETY AUDITORTECHNICAL MANAGERPACKAGING TECHNOLOGIST

29

2019FOODS

BUTCHERY.Carry on the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment. The combination of industry and classroom training builds a robust set of skills and knowledge for graduates. Our relationship with Meat and Livestock Australia ensures that we deliver the latest industry approaches making you a sought after candidate by employers.

ANGLISS.EDU.AU/FOODS

CERT III

STUDY PATHS4 years 12 months 6 months

Certificate III in Meat Processing (Retail Butcher)




Course Guide

30

CAREER PATHWAYS

BUTCHERMEAT CUTTERSMALLGOODS MANUFACTURERMEAT PROCESSOR

31

2019 FOODS

BAKING.Learn commercial styles of baking along with creating true artisan style breads, pastries and cakes. You will develop fundamental knowledge and skills in a commercial training kitchen, preparing you for a career in bakery.

ANGLISS.EDU.AU/BAKING

STUDY PATHS

6 months 12 months 18 months 24 months

Certificate III in Retail Baking**

Certificate IV in Advanced Baking

Diploma of Hospitality Management �

Bachelor of Culinary Management (2½ – 4 Years) or Bachelor of Food Studies (2½ – 3 Years)

**Apprenticeship available. See page 19.

CERT III/IV

Course Guide

32

CAREER PATHWAYS

OWNER/FRANCHISEEBAKERPASTRY COOK

33

2019FOODS

ON TOP OF THE WORLD AT VUE DE MONDE.

Looking out from Vue de monde on the 55th floor of the Rialto, pastry chef Elisha Kesici has an amazing panoramic view of Melbourne.

ELISHA KESICICertificate IV in Patisserie

WHERE CAN A CAREER IN FOOD TAKE ME?

34

Course Guide

Angliss graduate and pastry chef at the renowned restaurant, Elisha is

responsible for coordinating the pastry section, running the soufflé room during service, making chocolate bon bons, macarons and other petit fours. Vue de monde is synonymous with elegant fine-dining in Australia and looks to create classic cuisine with locally produced ingredients and a focus on sustainability.

Geraldine Nankervis, Vue Group Director of People & Culture said, “Regularly Vue Group has taken great participants who complete their pastry apprenticeship in collaboration with William Angliss Institute.”

“As part of the program, apprentices rotate across all Vue Group venues: Pastry Production, Burnham Bakery, Benny Burger, Jardin Tan, Piggery Café, Iki-Jimē and complete their apprenticeship at Vue de monde. This provides them with incredible exposure to various styles of leadership, different styles of cuisine and an opportunity to conclude their apprenticeship at one of the best restaurants in the country.”

Apprentices join masterclasses with Vue Group’s suppliers and get first-hand contact with Shannon Bennett who is extremely passionate about the success of this program.

Past apprentices have gone on to have successful careers with international Michelin star restaurants, have opened their own restaurants locally and some have even returned to the business in senior roles after international work and travel opportunities.

Elisha said, “Studying at William Angliss Institute has helped me with my confidence and has pushed me to be the best I can be. It has made me passionate and driven to achieve my career goals. It gave me a lot of insight into the industry and opportunities for work experience in other well-known restaurants such as Om Nom Kitchen and Spice Temple.”

Elisha’s view for the future has a distinctly global perspective.

“From the knowledge I have gained I would like to pursue my goal of working in Europe either in Barcelona or France and eventually owning my own dessert bar. Studying at William Angliss Institute has taught me that if you work hard anything is achievable.”

35

2019FOODS

CULINARY MANAGEMENT.

Successfully operate and manage commercial kitchens and culinary enterprises of various scales and complexity. Graduates will possess strong foundations in cookery from classic cooking techniques and menu design to recipe development and sustainable procurement management. You’ll experience cookery demonstrations and culinary experimentations with industry experts, take field trips to award-winning food businesses and complete an industry work placement in your third year.

ANGLISS.EDU.AU/DEGREES

STUDY PATHS18 months 24 months 30 months

Certificate IV in Commercial Cookery or Certificate IV in Patisserie Diploma of Hospitality Management Advanced Diploma of

Hospitality Management �

BACHELOR DEGREE

4 years 6 months 12 months 24 months

� Bachelor of Culinary Management

Graduate Certificate of Food Systems & Gastronomy

Graduate Diploma of Food Systems & Gastronomy

Master of Food Systems & Gastronomy

Course Guide

36

CAREER PATHWAYS

HOTEL CHEFFOOD SERVICE MANAGERCATERING MANAGERHEAD CHEFRESTAURANT CHEFRESTAURATEURFOOD AND BEVERAGE MANAGERKITCHEN AND CELLAR DOOR SUPERVISOR

37

2019FOODS

The first of its kind in Australia, the Bachelor of Food Studies provides you with rich insights into the challenges government, industry and the general population face to feed ourselves well. Develop specialist knowledge of global and local food systems, with a range of electives and hands-on cooking, sensory education, fermentation and crafting practices and food production.

ANGLISS.EDU.AU/FOODSTUDIES

18 months 24 months 30 months 3 years 6 months 12 months 24 months

Certificate IV in Commercial Cookery or Certificate IV in Patisserie



� Bachelor of Food Studies

Graduate Certificate of Food Systems & Gastronomy



BACHELOR DEGREE

BACHELOR DEGREE

Deepen your learning and experience with a support year of community engagement within the food sector during the fourth year of the degree. Engage critically with food policy and legislation, advocate on issues of food culture and social justice and contribute to the development and promotion of more sustainable and ethical food systems.

18 months 24 months 30 months 3 years 12 months 6 months 12 months 24 months

Cert. IV in Commercial Cookery or Cert. IV in Patisserie



�Bachelor of Food Studies

Bachelor of Food Studies (Community Engagement)

Grad Cert. of Food Systems & Gastronomy

Grad Dip. of Food Systems & Gastronomy


FOOD STUDIES

COMMUNITY

ENGAGEMENT

FOOD STUDIES

FOOD STUDIES

FOOD STUDIES FOOD STUDIES (COMMUNITY ENGAGEMENT)

STUDY PATHS

FOOD STUDIES (COMMUNITY ENGAGEMENT)

Course Guide

38

CAREER PATHWAYS

FOOD MEDIAFOOD POLICYFOOD EVENT CURATIONFOOD ENTREPRENEURSHIPTEACHING & RESEARCHFARMERS' MARKETSFOOD RESCUESUSTAINABLE CATERING AND PROCUREMENTFOOD HUBSFOOD SECURITYHEALTHY EATING PROMOTION

39

2019FOODS

FOOD SYSTEMS AND GASTRONOMY.

Designed to inspire and transform, Australia’s only Master of Food Systems and Gastronomy explores the challenging problems facing contemporary food systems and cultures. You’ll develop your knowledge and skills in the politics, ethics, cultures, economics and practices of gastronomy and food system change. Engage with the exciting and unique constellation of food industry, government and community networks that William Angliss Institute offers.


MASTER DEGREE

STUDY PATHS18 months 24 months 30 months 24 months

Certificate IV in Commercial Cookery or Certificate IV in Patisserie




�

6 months 12 months 24 months

� Graduate Certificate of Food Systems & Gastronomy



Course Guide

40

CAREER PATHWAYS

FOOD POLICYFOOD PROJECTSPRODUCT DEVELOPMENTFOOD & DRINK EVENTSFOOD & WINE TOURISMFOOD ENTREPRENEURONLINE FOOD CONTENTRESEARCH & EDUCATIONFOOD MEDIA & MARKETINGFOOD WRITING & PUBLISHING

41

2019FOODS

TOURISM

SEE THE WORLD.

From dream holidays to weekend getaways, travel and tourism is about seeing what is over the horizon - the eternal search for life-changing experiences.

42

Course Guide

43

2019TOURISM

TRAVEL & TOURISM

AVIATION (CABIN CREW)CERT III GUIDINGCERT IV TRAVEL & TOURISMCERT IV TRAVEL & TOURISM MANAGEMENT TOURISM TOURISM (ECOTOURISM)TOURISM (MARKETING)

DIPLOMA ADVANCED DIPLOMA

BACHELOR DEGREE

BACHELOR DEGREE

BACHELOR DEGREE

Course Guide

44

WORK PLACEMENT OPPORTUNITIESDiploma and Advanced Diploma students have the opportunity to apply for a work placement, giving them valuable industry experience.

AWARD-WINNING TRAININGWith a strong national reputation in the industry, Angliss was inducted into the Australian Federation of Travel Agents (AFTA) Hall of Fame. In 2013, Angliss Travel was the winner of the AFTA National Travel Industry Awards for Excellence and is an AFTA accredited training provider.

INDUSTRY-BASED EXCURSIONSTraining is closely aligned with industry best practice, with site visits providing a greater understanding of how the industry works, ensuring graduates are job-ready.

NATIONAL AND INTERNATIONAL STUDY TOURSYou have the opportunity to explore the world through Study Abroad and Study Tours, preparing you with internationally relevant skills and perspectives that are highly sought after by employers today.


2019

45

TOURISM

AVIATION (CABIN CREW).

If you dream of being a flight attendant with an airline in Australia or around the world, our Certificate course is the perfect preparation for what airlines require of their crews.

ANGLISS.EDU.AU/TOURISM

CERT III


Certificate III in Aviation (Cabin Crew)

Certificate IV in Guiding


� Bachelor of Tourism (1½ - 3 Years)

Bachelor of Tourism & Hospitality Management (2½ - 4 Years)

Certificate IV in Travel & Tourism

Advanced Diploma of Travel and Tourism Management �

Course Guide

46

CAREER PATHWAYS

FLIGHT ATTENDANTAIRLINE GROUND OPERATIONS

47

2019

47

TOURISM

GUIDING.Our guiding qualification could be your passport to a world of opportunities in the tourism industry. Learn how to give visitors an amazing travel experience with our guiding qualification which can take you to some of Australia's and the world's most remote and beautiful places.

CERT IV









Course Guide

48

CAREER PATHWAYS

TOUR GUIDEINFORMATION OFFICERCUSTOMER SERVICE

2019

49

TOURISM

TRAVEL & TOURISM.

Our practical, skills-based training will ensure that you are prepared for whatever adventure you're seeking. International travel agencies, airlines, cruise lines, resorts and tour operators all recognise our expert training and seek out our skilled graduates.









CERT IV

Course Guide

50

CAREER PATHWAYS

TOUR GUIDEINFORMATION OFFICERCUSTOMER SERVICETRAVEL AGENTMARKETING OFFICERRESERVATIONS AGENT

2019

51

TOURISM

TRAVEL & TOURISM MANAGEMENT.

If you've always wanted to run your own tourism business, this is the course for you. Be exposed to business operations and regulations, tourism practices, culturally appropriate and sustainable tourism practices and operational planning. Regular site visits to tourism operations and opportunities for industry networking and hearing guest speakers will ensure you are industry-ready.


DIPLOMA & ADVANCED DIPLOMA

STUDY PATHS12 months 18 months





Course Guide

52

CAREER PATHWAYS

RESORT MANAGERTRAVEL AGENT/CONSULTANTADVERTISING AND PROMOTIONSTOUR OPERATORCRUISE OPERATIONS

53

2019

53

TOURISM

UP, UP AND AWAY.

Passionate travel alumni Mandy Ho has realised her dream job, providing clients with the experience of a lifetime hot air ballooning.

MANDY HO Diploma of Travel and Tourism Management

WHERE CAN A CAREER IN TOURISM TAKE ME?

54

Course Guide

After graduating from William Angliss Institute with a Diploma of Travel

and Tourism, Mandy was offered a position with Global Ballooning as a Sales and Marketing Assistant. Having progressed to the position of Asia Marketing Manager, Mandy develops strategic plans to achieve marketing goals, conducts product training with local and international agents, attends tradeshows and provides support to the operational team. She also creates engaging content for promotional channels including Global Ballooning’s Chinese website, social media, collateral and presentations, using footage from her balloon flights.

Mandy gained practical knowledge of the local tourism industry during her studies, which was vital to the success of her career launch.

“During my study at William Angliss Institute, I visited many tourist attractions in Melbourne and regional Victoria, and I developed a range of skills and knowledge through my course work. I really enjoyed studying tour guiding and marketing. The teachers inspired me, as they are very knowledgeable and provide a fascinating insight into Australia’s tourism industry,” Mandy said.

After initially graduating with a Bachelor of Journalism and Mass Communication and working as a journalist in Hong Kong, Mandy’s love of travel became the inspiration for a successful career change.

“A love of travel led me to Australia and eventually to Melbourne. I instantly fell in love with this city. When I was travelling around by myself, I had a light-bulb moment when I thought, I love adventure, I’m really passionate about tourism, so why not make this my career? I want to get up every morning and think, I love going to work,” Mandy said.

Mandy’s drive and enthusiasm for the industry continues to motivate her. “William Angliss helped me to take the first steps into this exciting industry, provided basic tourism knowledge, and gave me an excellent networking channel to meet industry experts. I would say, never stop learning and always challenge yourself outside your comfort zone. I have been ballooning over 30 times and I still enjoy flying. I think you just need to find out where your true passions lie and work hard on them.”

2019

55

TOURISM

TOURISM.

The Bachelor of Tourism furnishes you with a solid understanding of tourism that will underpin a career in this ever-expanding industry. Skills central to working in this field will be developed through the course, including analytical skills, critical thinking, problem solving, research and written and verbal communication skills.


BACHELOR DEGREE




�Bachelor of Tourism (3 Years)



Course Guide

56

CAREER PATHWAYS

TOURISM MANAGERSUSTAINABILITY COORDINATORGUEST EXPERIENCES MANAGERPRODUCT DEVELOPMENT MANAGERNATURALIST GUIDE–WILDLIFE ATTRACTIONS, ECO LODGESMARKET ANALYSTBUSINESS DEVELOPMENT OR SALES EXECUTIVECLIENT RELATIONS MANAGERRESEARCH CONSULTANT OR STRATEGIST

2019

57

TOURISM

TOURISM (ECOTOURISM).

If you have a strong interest in environmentally sustainable and culturally responsible forms of tourism and want to gain a thorough knowledge of some of Australia’s most popular landscapes, the Bachelor of Tourism (Ecotourism) has been designed for you. Learn how to design, plan and deliver memorable experiences for visitors in these natural areas. You will have the opportunity to engage with the tourism industry through numerous field trips.

BACHELOR DEGREE





�Bachelor of Tourism (Ecotourism) (1½-3 Years)Certificate IV in

Travel & TourismAdvanced Diploma of Travel and Tourism Management �

Course Guide

58

CAREER PATHWAYS

SUSTAINABILITY COORDINATORGUEST EXPERIENCES MANAGERNATURALIST GUIDE – WILDLIFE ATTRACTIONS, ECO LODGESCLIENT RELATIONS MANAGER

59

2019

59

TOURISM

TOURISM (MARKETING).

The Bachelor of Tourism (Marketing) gives you an understanding of the complex and ever-changing global market for tourism. Learn how to identify markets, the motivations for visitors, communications and interactions between stakeholders and implications of choice, as well as the fundamental marketing principles as they apply to the tourism context. You will partake in field trips, and learn from guest speakers and case studies.

BACHELOR OF





�Bachelor of Tourism (Marketing) (1½-3 Years)Certificate IV in

Travel & TourismAdvanced Diploma of Travel and Tourism Management �

Course Guide

60

CAREER PATHWAYS

PRODUCT DEVELOPMENT MANAGERMARKET ANALYSTBUSINESS DEVELOPMENT OR SALES EXECUTIVECLIENT RELATIONS MANAGERRESEARCH CONSULTANT OR STRATEGIST

TOURISM20192019

61

A TASTE OF LUXURY.

HOSPITALITY

A welcoming smile. Seamless service. A memorable experience. Hospitality is the art of anticipating the needs of your guests - making them feel looked after, while ensuring everything is looked after.

62

Course Guide

If you love working with people and have exceptional organisational and problem solving skills, studying hospitality could offer an exciting career and an enviable lifestlye in the vibrant experience economy.

2019

63

HOSPITALITY

63

2019

HOSPITALITY

HOSPITALITY CERT III HOSPITALITY MANAGEMENT TOURISM & HOSPITALITY MANAGEMENT RESORT & HOTEL MANAGEMENT

DIPLOMA ADVANCED DIPLOMA

BACHELOR DEGREE

BACHELOR DEGREE

Course Guide

64

FLEXIBLE PROGRAMSChoose between the hotel management stream and the food, beverage and business management stream.

SPECIALIST FACILITIESOn-site training facilities, including the Angliss Restaurant and The Bistro, gives you the opportunity to train in real-life situations.

STRONG INDUSTRY CONNECTIONSAngliss has strong industry connections, giving you opportunities to inspect key hospitality venues, gain volunteer and paid work experience and network with future employers.


INTERNATIONAL WORK EXPERIENCEApply for an international internship to immerse yourself in a different culture and broaden your experience, increasing your career options and gaining a competitive advantage.


65

2019 HOSPITALITY

Course Guide

66

William Angliss Institute is Australia's largest hospitality training provider. You can gain entry-level skills and knowledge that will allow you to be a part of Melbourne's world-class restaurant and bar industry.

Gain a broad understanding of the hospitality industry, explore theoretical concepts in depth and inspect venues at some of Melbourne's key hospitality venues, setting you up for supervisory and management positions.

DIPLOMA/

ADVANCED DIPLOMA

CERT III

ANGLISS.EDU.AU/HOSPITALITY

CERT III

DIP/ADV DIP

HOSPITALITY HOSPITALITYMANAGEMENT


Certificate III in Hospitality Diploma of Hospitality Management �

Bachelor of Tourism & Hospitality Management (4 Years)

Certificate III in Hospitality Diploma of Hospitality ManagementAdvanced Diploma of Hospitality Management

�

Diploma of Hospitality ManagementAdvanced Diploma of Hospitality Management

�


2019

67

CAREER PATHWAYS

RESTAURANT MANAGERFRONT OF HOUSE COORDINATORBAR MANAGERGAMING MANAGEROPERATIONS MANAGER

2019

67

HOSPITALITY

The Angliss International Hotel School offers you a customised study pathway to take service delivery to a new and luxurious level. With training in architecturally designed spaces, exposure to masterclasses, international study tours and placement with premier hotels in Melbourne, you will be equipped for a career offering exceptional service in the international hotel industry.

DIP, HOSPITALITY MANAGEMENT

ANGLISS INTERNATIONAL HOTEL SCHOOL.

STUDY PATHS12 months

Diploma of Hospitality Management (Angliss International Hotel School) � Bachelor of Resort & Hotel Management (2-3 Years)

ANGLISSHOTELSCHOOL.EDU.AU

Course Guide

68

CAREER PATHWAYS

GUEST SERVICES MANAGEREXECUTIVE HOUSEKEEPERROOMS DIVISION MANAGERFRONT OFFICE MANAGERCONCIERGEFOOD AND BEVERAGE MANAGER

2019

69

HOSPITALITY

CAMERON MAHERGraduate of Advanced Diploma of Hospitality

WHERE CAN A CAREER IN HOSPITALITY TAKE ME?

CREATING UNFORGETTABLE MEMORIES.

Hospitality Management diploma graduate Cameron Maher continues his meteoric hospitality career trajectory since starting out as a waiter at the iconic restaurant The Fat Duck in the UK.

70

Course Guide

“My training at William Angliss Institute gave me a strong fundamental skill base for entry level positions which meant I had a confident start to my career when I first went into the industry,” he said.

“Over the next few years I want to continue to build relationships with guests in the Melbourne dining scene, grow my network of professional contacts within the industry and open myself up to as many learning opportunities as possible,” Cameron said.

A William Angliss Institute Hospitality Management Diploma has taken graduate

Cameron Maher around the world and from waiter to Group Assistant General Manager in just seven years.

“It has been such a great ride - hospitality can be an incredibly fun, diverse and rewarding industry to those who make it a part of their life. Hard work and long hours are balanced with the opportunities to travel, meet amazing people and work with incredible products and properties," said Cameron.

Cameron recently started working as Group Assistant General Manager at Andrew McConnell Restaurants. Starting his career as a waiter at the iconic restaurant The Fat Duck in the UK, Cameron then became Head Waiter at The Fat Duck in Melbourne before being promoted to Assistant Restaurant Manager at Dinner by Heston Blumenthal Melbourne and then moving as Restaurant Manager at Estelle by Scott Pickett in Northcote.

Cameron completed his Advanced Diploma of Hospitality Management at the Institute from 2007 to 2010 and travelled to London to land a job at Dinner by Heston Blumenthal London.

Cameron was working at The Fat Duck in the UK when he was asked to be part of the team to open The Fat Duck in Australia.

2019

71

HOSPITALITY

TOURISM & HOSPITALITY MANAGEMENT.

The Bachelor of Tourism and Hospitality explores the intrinsic link between food and beverage, hospitality and tourism. The course provides you with the management knowledge, technical skills and insights you will require as industry professionals within an increasingly complex environment. It's not just a business degree with tourism and hospitality add-ons. The course is strongly focused on the dynamic nature of both tourism and hospitality with an emphasis on contemporary issues and trends. You will be equipped with the analytical skills required to challenge current practice and influence change.

BACHELOR DEGREE


Course Guide

72


Certificate III in Hospitality Diploma of Hospitality Management �


Certificate III in Hospitality Diploma of Hospitality ManagementAdvanced Diploma of Hospitality Management

�

Diploma of Hospitality ManagementAdvanced Diploma of Hospitality Management

�


CAREER PATHWAYS

RESTAURANT MANAGERFOOD AND BEVERAGE MANAGERBUSINESS ENTREPRENEURTOURISM OFFICERINVENTORY AND SUPPLY OFFICERPROCUREMENT MANAGERSOMMELIERFOOD AND WINE DEVELOPMENT OFFICER SUSTAINABILITY COORDINATOR KITCHEN AND CELLAR DOOR SUPERVISOR

73

2019

73

HOSPITALITY

STUDY PATHS12 months 3 years 12 months

Diploma of Hospitality Management (Angliss International Hotel School) �

Bachelor Resort & Hotel Management

Resort & Hotel Management (Professional Practice)

Resort & Hotel Management (International Practice)

This degree is designed to equip you with the ability to lead and manage business operations and find innovative solutions to complex issues in the dynamic resort and hotel industry.

Extend your learning with the four year degree, deepening your knowledge and skills in your preferred area of specialisation via a one year focused work placement during the fourth year of the degree.

Build on the fundamentals of the three year degree with an international study tour, advanced studies in hotel data science and economics in the fourth year. Undertake either a six month international work placement or six months further study at one of our international partner institutes in Spain, Italy or England.

RESORT & HOTEL

MANAGEMENT

(PROFESSIONAL PRACTICE)

RESORT & HOTEL

MANAGEMENT

(INTERNATIONAL PRACTICE)

RESORT & HOTEL

MANAGEMENT

RESORT & HOTEL MANAGEMENTRESORT & HOTEL MANAGEMENT (PROFESSIONAL PRACTICE)RESORT & HOTEL MANAGEMENT (INTERNATIONAL PRACTICE)

BACHELOR DEGREE

BACHELOR DEGREE

BACHELOR DEGREE


Course Guide

74

CAREER PATHWAYS

RESORT AND HOTEL MANAGERBUSINESS DEVELOPMENT MANAGERHUMAN RESOURCES MANAGERREVENUE MANAGERROOMS DIVISION MANAGERGENERAL MANAGER

75

2019

75

HOSPITALITY

HOLD THE NIGHT.Feel the energy in the air. See the smiles on their faces. From carnivals to conferences, catwalks to concerts, working in events is about bringing people together to create powerful, unforgettable experiences.

EVENTS

76

Course Guide

76

HOLD THE NIGHT.

If you love running the show, working with people and thrive in a fast-paced, creative environment, studying events offers a unique career in the exciting experience industry.

77

2019 EVENTS

77

EVENTS

EVENT MANAGEMENT DIPLOMA ADVANCED DIPLOMA BACHELOR DEGREE

Course Guide

78

AWARD-WINNING TRAININGOur Events training programs have been finalists in the Australian Events Awards for the last five years, winning the title in 2012 and 2013.

ANGLISS.EDU.AU/EVENTS

INDUSTRY-BASED EXCURSIONSTraining is closely aligned with industry best practice, with site visits providing a greater understanding of how the industry works, ensuring you are job-ready when you graduate.

REAL EXPERIENCES CREATING JOB-READY GRADUATESWork with real clients to run real events. Our students run events, both within William Angliss Institute and for external clients.Check out the Events Blog at anglissevents.com to see what our students have been up to recently.


WORK PLACEMENT OPPORTUNITIESDiploma and Advanced Diploma students have the opportunity to apply for a work placement over one semester of study in an event-related area, for approximately one day a week.

2019

79

EVENTS

EVENT MANAGEMENT.

Develop the skills and knowledge required to conceive, plan and formulate strategies to stage events. Learn on-site event management, project scheduling and supplier management as well as trends research, marketing strategies and policy development. You will work with real clients to run real events both on and off-campus, experience site visits and work placement opportunities.

DIP/ADV DIP



Diploma of Event ManagementAdvanced Diploma of Event Management

�Bachelor of Event Management (1½ - 3 Years)

Certificate III in Hospitality


�Certificate IV in Guiding �Certificate IV in Travel & Tourism Advanced Diploma

of Event Management �

Course Guide

80

CAREER PATHWAYS

CONFERENCE MANAGEREVENT MANAGERFUNCTIONS MANAGEREXHIBITIONS MANAGEREVENT PROJECT MANAGEREVENT VENUE MANAGER

81

2019 EVENTS

REAPING THE REWARDS.

Events graduate Brittany Page juggled study and work to reap the benefits of working as Functions Co-ordinator at super-chic The Lucky Penny in South Yarra, building on her experience and training at William Angliss Institute.

BRITTANY PAGE Bachelor of Event Management

WHERE CAN A CAREER IN EVENTS TAKE ME?

82

Course Guide

82

to be enormously beneficial for me both professionally and academically. I was able to apply the theory I was learning in my studies to my current job and the knowledge I had from my previous industry experience to my studies.

“During my Bachelor, I often found myself tweaking my operating procedures at work based on teachings in class which resulted in obvious improvements. For example, a catering report and running sheet I created as a part of an assessment for my catering subject is now the run sheet that I use every day for each of my events. The way I recruit my staff and the processes I follow has come directly from the theory from my Human Resources classes.

Since completing my Bachelor of Event Management I have been able to focus solely on my full-time role as Functions Coordinator and have found that a number of academic frameworks have increased the overall productivity of our business.”

Brittany first enrolled at the Institute in 2011 as an 18 year old out of high school when

she chose the Institute as her first preference due to its reputation and specialisation in hospitality and events.

Graduating with a Diploma of Event Management in 2013, Brittany was selected to participate in the International College Program at Walt Disney World, Florida, USA.

The six-month internship saw her posted at the top resort within the Orlando resort where she took on the role as Hostess at the Grand Floridian Resort.

Upon her return to Australia Brittany resumed her position within the Australian Leisure and Hospitality (ALH) Group and began to work her way up to assistant venue manager.

“Many of the skills gained in my diploma at William Angliss Institute were carried across to my role with ALH. From marketing to staffing, basic food and beverage knowledge, to providing exceptional customer service - there wasn't an element within my role as assistant venue manager that wasn't in some way derived from my studies at William Angliss Institute.

“As I wanted to become an event manager, I returned to the Institute and completed a Bachelor of Event Management to refresh my skills and create more industry contacts,” Brittany said.

Six months into the two year course Brittany was offered her current role as Functions Coordinator.

“Working full time and studying full time was incredibly challenging (40 hour work weeks, plus studying didn't leave time for much else), however this juggling act proved

83

2019EVENTS

EVENT MANAGEMENT.

The Bachelor of Event Management provides you with the skills and knowledge to design and deliver dynamic events across a range of genres such as sporting, food and wine, music, business and community events. The capacity to think creatively and critically is an essential element in the design, development and staging of successful and innovative events. Develop these skills through specialist event subjects underpinned by the core management expertise required to operate in this fast-paced industry.


BACHELOR DEGREE


Diploma of Event ManagementAdvanced Diploma of Event Management

�Bachelor of Event Management (1½ - 3 Years)



�Certificate IV in Guiding �Certificate IV in Travel & Tourism Advanced Diploma of

Event Management �

Course Guide

84

CAREER PATHWAYS

EVENT MANAGEREVENT AND SPONSORSHIP EXECUTIVEEVENT COORDINATORFESTIVAL MANAGEREVENT PROJECT MANAGER

85

2019EVENTS

YOUTH LEARNING.

Interested in hospitality, tourism or cookery? Start your career while still at school. If you’re a Year 10-12 student, Youth Learning offers a range of flexible programs. William Angliss Institute partners with Victorian schools and community groups to offer you a greater choice in the way you learn. VCAL is an alternative to regular VCE, with a tourism, hospitality and foods flavour. VET Delivered to Secondary School gives you the chance to undergo vocational training as part of your VCE studies.

ANGLISS.EDU.AU

STUDY PATHSHigh School

Years 11-126 months 12 months 18 - 24 months 30 months

Certificate II in Kitchen Operations Certificate III in Commercial Cookery



�

Degree Programs (3-4 Years)

Certificate II in Hospitality




�

Certificate II in Tourism


Diploma of Travel & Tourism Management

Advanced Diploma of Travel & Tourism Management

�

Course Guide

86

2019 YOUTH LEARNING

87

2019

88

Course Guide

SHORT COURSES.Our range of cooking, compliance and skillset Short Courses are designed for people seeking employment, employees wanting to up-skill, industry professionals, novices and those of us who are somewhere in between.

COURSES AVAILABLE:

- RESPONSIBLE SERVICE OF ALCOHOL (RSA)- ADVANCED RSA- LICENSEES' FIRST STEP- FOOD HANDLERS – HOSPITALITY SECTOR- FOOD SAFETY SUPERVISORS – HOSPITALITY SECTOR- COOKERY- CONFECTIONERY- WINE APPRECIATION- BAKING- PATISSERIE- COFFEE & TEA- GELATO- TEAM BUILDING- READY 4 WORK

SHORTCOURSES.ANGLISS.EDU.AU

SHORT COURSES

OPEN DAY 2018Melbourne

Sunday 12 August

For over 75 years William Angliss Institute has been a learning community devoted to students with a passion for foods,

hospitality, tourism and events, inspiring them and nurturing their careers with expert training, education and mentoring.

Call 1300 ANGLISS or visit: www.angliss.edu.au

RTO No. 3045 | CRICOS Provider No. 01505M | HEP 9534

5083

-V2

051

8

EXPERIENCE.ANGLISS.EDU.AU

Documents

EXPERIENCE FOODS...Management Š Bachelor of Culinary Management (2½–4 Years) or Bachelor of Management Food Studies (3 Years) Cert. III in Commercial Cookery + Cert. IV in Patisserie