experience · 2020. 9. 7. · Sirius 17 m x 19.2m 6.1m x 7.3 m King So un d 1 4m x 7m Admiral ty Gulf 1 4m x 7.3m Resor t P ool Spas Dec kin g Sa un a Prince Regen t 11.1m x 7m Pa

your eventour experience

great success

make your next event

a real experience

Visit www.fcec.com.au Call 08 9432 4801 or email [email protected] Corner Marine Terrace and Essex Street, Fremantle, WA

contents

About Us .................................................................................................................................... 1

Function Areas ..........................................................................................................................2

Floor Plan ..................................................................................................................................3

Venue Capacities ..................................................................................................................... 4

The Early Starters ....................................................................................................................5

Take a Break .............................................................................................................................. 7

Day Delegate Package.............................................................................................................8

Lunch Time ................................................................................................................................9

Resort Pool BBQ Master Class ............................................................................................. 10

Canapé Menu ..........................................................................................................................11

Mini Meals ............................................................................................................................... 12

Celebration Set Menus .......................................................................................................... 13

Create Your Own ....................................................................................................................14

Buffet Menus .......................................................................................................................... 15

Audio Visual and Theming .................................................................................................... 16

Beverage Menu ....................................................................................................................... 17

1

esplanade Hotel Fremantle An iconic hotel situated in the heart of Fremantle, overlooking the inner city oasis of the Esplanade Park. The charming architecture, prime location and historic importance have created a truly unique business and leisure destination.

The vibrant city of Fremantle blends old with new, creating an enriching cultural experience only 20 minutes from the Perth CBD and 30 minutes from Perth airports. Maritime, convict and colonial history can be explored while buzzing markets, lively bars and casual street cafés give you a taste of the ‘Freo’ lifestyle.

The Esplanade Hotel Fremantle is an ideal place to visit and a dynamic hub to host your next team get together, strategy day, product launch or awards dinner. Home to one of Western Australia’s largest convention and exhibition facilities, the Hotel offers an outstanding choice of venues perfect for all types of events.

Want to explore more? Our team can organise great pre and post event experiences that showcase the best that Fremantle has to offer your guests and their families.

– by Rydges

Photo courtesy of City of Fremantle


2

Function areas

Southern Cross Gala BallroomThe elegance and grandeur of the Southern Cross Gala Ballroom makes this space ideal for gala dinners, themed incentives, conferences and exhibitions. The ballroom is modern and spacious with neutral tones, timber wall panelling and 6m high ceilings.

Indian Ocean Suite The Indian Ocean Suite is both stylish and modern. Located on the ground floor, this venue is bathed in natural light from the floor to ceiling windows overlooking the Atrium pool.

Island SuiteLocated on the first floor of the Hotel, this heritage listed venue has a large sweeping balcony with views over the Esplanade Park and charming, original fireplaces. It is perfect for gala dinners, themed events and meetings.

Australia II and Leeuwin II The Australia II and Leeuwin II boardrooms celebrate Fremantle’s maritime connection. These stylish meeting rooms seat ten and six guests respectively with modern decor, flat screen TVs for presentations and conference phone capabilities.

CalistaThis beautiful, private venue is located adjacent to The Harbour Master restaurant, with its natural light, gas fireplaces and historic Fremantle photography the room is ideal for a board meeting and private lunch or dinner for up to 24 guests.

Ball & ChainThis historic pub dates back over 100 years, housing convicts before Fremantle Prison. It is a unique venue for your after-function celebrations with Western Australia’s largest range of Matilda Bay craft beer.

Free Internet Stay connected with complimentary high speed, fibre WI-FI (100mb up and down) throughout the Hotel including all function venues, accommodation rooms, restaurants and bars.

The above venues all feature the latest audio-visual technology and removable walls offering the flexibility to divide into three multi-functional spaces to cater for varying numbers of guests or breakout rooms.


3

Floor plan

For venue capacities see overleaf.

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venue capacities

Venue Capacities

Room Area (sq m)

Height (metres)

Theatre style

Class-room

Work-shop U-Shape Hollow

SquareBoard Room Cocktail Banquet

Banquet Dance Floor

Booth 2x3m

Southern Cross Gala Ballroom 799 6 1000 440 560 n/a n/a n/a 1000 700 590 54

Sirius 330 6 340 216 200 58 76 n/a 340 250 220 20

Pleiades 231 6 236 120 144 52 64 n/a 236 180 140 16

Orion 238 6 236 120 144 52 64 n/a 236 180 140 16

Indian Ocean Suite 261 2.7 n/a n/a 128 n/a n/a n/a 250 140 120 17

Prince Regent 61 2.7 40 24 24 n/a n/a 20 40 30 n/a 4

King Sound 98 2.7 70 36 48 25 30 30 70 60 40 7

Admiralty Gulf 102 2.7 70 36 48 25 30 30 70 60 40 n/a

Island Suite 322 2.9 240 140 160 n/a n/a n/a 240 200 160 17

Rottnest Room 121 2.9 90 60 56 26 34 30 100 70 50 8

Garden Room 97 2.9 80 50 40 20 28 20 80 50 30 6

Carnac Room 100 2.9 70 40 40 20 28 20 80 50 30 7

Albrolhos Room 108 2.7 60 n/a 32 24 n/a 24 100 50 n/a n/a

Additional Venues

Room Boardroom Banquet Cocktail

Resort Poolside

n/a 220 400

Australia II 10 n/a n/a

Leeuwin II 6 n/a n/a


5

tHe early startersThe Business Breakfast $20pp

Selection of chilled juice, breakfast breads, pastries, butter and preserves, seasonal fruit and berries, mini ham and gruyere cheese croissants. Freshly brewed tea and coffee.

The Café Breakfast $25pp (Choose one of the following)

Traditional eggs benedict, smoked ham, poached eggs, hollandaise sauce, English muffin

Scrambled free range eggs, smoked salmon, chives, char grilled asparagus

Toulouse sausage, fried eggs, wilted English spinach, toasted sourdough

Poached free range eggs, crispy bacon, slow roasted tomato, toast

Freshly brewed tea and coffee

*conditions apply


6

tHe early startersBuffet Breakfast $35pp

Set to start – selection of chilled juice, breakfast breads, pastries, butter and preserves, seasonal fruit and berries, yoghurt shots, house made muesli.

Hot from the buffet – crispy bacon, scrambled eggs, slow roasted tomatoes, crispy hash browns, chipolatas, mushrooms.


*conditions apply


7

taKe a BreaK

Breaking up the day and providing guests with energy to get through the next items on the agenda is an important part of all events. Here’s some of our favourite refreshment options:

Teas & Coffee

Freshly brewed coffee, selection of herbal teas, juice $5pp

Love espresso? Upgrade to the Esplanade Espresso Cart $7pp

Kick Start

Berroca, banana on arrival $6pp

Fresh fruit smoothie $6pp

Something Naughty

The Esplanade home cookie $6pp

Freshly baked Danish pastries, croissants $6pp

Home made scones, whipped cream, jam $6pp

Lemon and ricotta slice GF $6pp

Frosted banana bread $6pp

Chocolate brownie $6pp

Fresh English muffin, crispy bacon, egg $7pp

Mini tartlet, smoked ham, mature cheddar cheese $7pp

Ham, cheese croissant $6pp

Spinach, parmesan scroll $6pp

Something Nice

Share board of seasonal fruit $7pp

Vegetable crudités, dips $6pp

Popcorn $6pp

Trail mix $6pp

Catering for some health nuts? Ask us about our healthy alternatives.

*conditions apply

8

day delegate pacKage$85 per person per day (Minimum 20 delegates)

◆ Main plenary room hire

◆ Arrival tea & coffee

◆ Morning & afternoon tea breaks

◆ Working style lunch OR buffet lunch

◆ Whiteboard, flip chart, screen

◆ Wi-Fi access

Looking for something a little different?

Ask about our package extras like Berocca & Banana for an afternoon pick-me-up(additional charge applies)


9

luncH time

Our Chef’s selection of working lunches deliver great variety to ensure your guests are rejuvenated for the afternoon session.

Panini Plus $30pp

Fresh baked panini’s with assorted fillings

Caesar salad, cos lettuce, crispy bacon, shaved parmesan

Mixed baby leaves, cherry tomatoes, cucumber, olives, balsamic dressing

Chef’s hot dish of the day, steamed jasmine rice

Fresh fruit salad

Tea and coffee

Bagels, Baguettes + More $35pp

Fresh baked bagels, baguettes and more with assorted fillings

Quinoa, cannellini beans, lemon herb dressing

Beetroot, baby spinach, goat’s cheese, lemon scented olive oil

Five spice chicken wings, cucumber yoghurt

Chefs hot dish of the day, steamed jasmine rice

Steamed selection of vegetables

Fresh fruit salad

Tea and coffee


10

resort pool BBQ master classMake your lunch or dinner into a real event experience with a relaxed, poolside setting to create a casual atmosphere for team members while sipping or dipping! Your own private Chef will provide great BBQ tips, knowledge and recipes while serving up this fantastic feast. $65pp

Start

Share boards of freshly baked breads, olives, dips, dukkah

Salads

Roasted pumpkin, toasted seeds, marinated feta, chilli dressing

Thai coleslaw, toasted rice, Pad Thai dressing, crispy shrimp

Sides

Roasted chat potatoes, garlic, rosemary

Grilled vegetables, crispy capers, fresh basil

Charred corn, bok choy, broccolini, chilli, coriander butter

Off the BBQ

Spiced lamb koftas, cucumber riata, harissa

Grilled Peri-peri chicken

Pork Cumberland and fresh herb sausages

Medallions of beef fillets, red onion jam

Crispy fish cakes, coriander, fresh chilli, lime

*Conditions apply. Meat dishes may be subject to a seasonal surcharge.


11

canapÉ menu

A little something to kick off your event. It’s your choice – select equal numbers of hot and cold canapé items. 30 minutes 4 items $16pp1 hour 6 items $27pp2 hours 8 items $32pp3 hours 12 items $45pp

Cold SelectionsCured salmon, pickled cucumber, dill, sourdough crostini

Scallop ceviche, preserved lemon, pumpernickel

Thai style beef salad spoon

Nori rolls, teriyaki chicken, tuna, smoked salmon (vegetarian also available)

Cured ocean trout and vegetable rice paper roll

Crispy Peking duck wonton

Spiced gazpacho shooter

Smoked salmon and lime mousse, savoury cone

Smoked lamb back strap, hummus, brioche croute

Hot Selections Spiced chicken satay, ginger dipping sauce

Tempura prawn cutlet, aioli

Seared scallop, cauliflower puree, flying fish roe

Spiced crab and corn fritter, wasabi aioli

Lamb kofta, cucumber yoghurt

Wild mushroom and pesto arancini ball

Char grilled vegetable tartlet

Smoked ham and mature cheddar tartlet

Flash fried squid, tikka spices, cucumber raita

*Conditions apply


12

mini meals

If you’re after something a little more substantial, Chef’s mini meals are a great option.

Wok tossed beef, bean shoots, capsicums, hoi-sin, garlic, hokkien noodles (vegetarian also available) $12pp

Moroccan spiced crumbed chicken tenderloin, honey ginger dipping sauce $14pp

Crispy battered Snapper goujons, french fries $14pp

Lean beef spaghetti bolognaise with rich tomato and basil sauce $12pp

Why not add a platter? Antipasto platter – smoked ham, Danish salami, mortadella, olives, flame grilled zucchini, eggplant, capsicum tapenade, bocconcini $14pp

Seafood platter – smoked salmon, prawns, home cured gravlax, marinated baby octopus, green shell mussels with garlic and herbs, lemon and cocktail sauce $20pp



13

celeBration set menusWe have done the work for you, with these delicious set and alternate drop menus you don’t have to worry about a thing.

Three Course Sample Set Menu $67pp

To Share

Freshly baked bread, salted butter

To Start (choose one)

Balsamic roasted beetroot, apple and fennel salad, honey walnuts (v)

Spicy shell fish tom yum soup, lime, coriander, crispy won ton

Main Fare (choose one)

Moroccan spiced chicken breast, lemon and date cous cous, char grilled zucchini

Green zucchini, kale and haloumi tart, wild mushroom ragout, almond sprinkle (v)

Dessert

Cointreau cheesecake, passionfruit puree, crunchy almond praline

Three Course Sample Alternate Drop Menu $87pp

To Share

Freshly baked bread, salted butter

To Start

Roasted butternut pumpkin soup, cumin, crème fraiche, chives (v)

alternating with

Carpaccio of beef, shaved parmesan, chive oil

Main Fare

Rack of WA lamb, creamy mash, Mediterranean vegetables, rosemary sauce

alternating with

Crispy skin Exmouth Barramundi, saffron risotto, steamed broccolini

Dessert

Sticky date pudding, Drambuie flavoured butterscotch sauce

alternating with

White chocolate and raspberry mousse, chocolate shavings, crème anglaise


Fancy something more you? See over the page for delicious dishes to create a personalised menu for your special occassion.



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create your own Choose your soup

Roasted butternut pumpkin, cumin, crème fraiche, chives (v) $12pp

Spicy shell fish tom yum, lime, coriander, crispy won ton $12pp

Creamy spinach and green pea, prosciutto chip $12pp

Choose your cold starter

Smoked salmon and scallop terrine, white anchovy, avocado crush $22pp

Ginger poached chicken, green mango, chilli and cucumber acar $22pp

Balsamic roasted beetroot, apple and fennel salad, honey walnuts (v) $18pp

Soy and ginger duck, Asian vegetable noodles, Thai dressing $20pp

Carpaccio of beef, shaved parmesan, chive oil $18pp

Choose your hot starter

Field mushrooms and fresh herb risotto, shaved parmesan (v) $19pp

Spicy crab cake, baby salad, coriander aioli $22pp

Chicken tandoori, vine ripened tomatoes, crisp leaves, minted yoghurt $19pp

Confit of salmon, daikon wakami $23pp

Grilled lamb fillet, pumpkin and pistachio cous cous $24pp

Choose your main course

Crispy skin Exmouth Barramundi, saffron risotto, steamed broccolini $40pp

Rack of WA lamb, creamy mash, Mediterranean vegetables, rosemary sauce $44pp

Char grilled pork chops, stir fried vegetables, fried sage butter $38pp

Moroccan spiced chicken breast, lemon and date cous cous, char grilled zucchini $37pp

Black Angus sirloin, rosti potatoes, green beans, red wine jus $46pp

Green zucchini, kale and haloumi tart, wild mushroom ragout, almond sprinkle (v) $30pp

Supreme of Mahogany Creek chicken, braised leeks, roast kipfler potatoes, rosemary $37pp

180gm MSA char grilled beef fillet, sun dried tomato mash, green beans, roasted carrots, red wine jus $48pp

200gm fillet of salmon, bok choy, sweet potato, sticky soya ginger glaze $40pp

Choose your dessert

Chocolate and salted caramel tart, candied hazelnuts, raspberry coulis $18pp

Sticky date pudding, Drambuie flavoured butterscotch sauce $18pp

Pistachio and saffron cakes, macerated berries, double cream $17pp

White chocolate and raspberry mousse, chocolate shavings, crème anglaise $18pp

Cointreau cheesecake, passionfruit puree, crunchy almond praline $17pp

Share platter of Australian cheeses, water crackers, dried apricots and nuts $24pp

Share stands of Chef’s petit dessert selection $23pp



15

BuFFet BanQuetsLeeuwin II Menu $65pp Tom Yum soup, shrimp, mushrooms

Cold Selection

Soya honey and ginger marinaded tender chicken pieces

Continental cold cuts, Danish salami, pastrami, smoked ham

Salads

Baby potato salad, chive crème fraiche (v)

Three cabbage salad, herb mayonnaise (v)

Quinoa, cannellini beans, lemon herb dressing (v)

Linguine pasta salad, sun dried tomatoes, olives, smoked chicken

Asian noodle salad, snow peas, tri coloured capsicums, chilli, spiced ginger dressing (v)

Classic Caesar salad, anchovies, crispy bacon, croutons

Bowls of tomatoes, cucumber, olives, red onions, artichoke hearts (v)

Cold Seafood

Seafood salad, mussels, shrimp, thousand island dressing

Shell on tiger prawns, cocktail sauce

Half shell mussels, garlic lemon and fresh herb dressing

Baby marinated octopus, red wine vinegar, shallots

Hot Selection

Baked reef fish, olives, thyme, Roma tomatoes

Ginger and star anise poached chicken, bok choy, soya glaze

Roasted Japanese pumpkin tortellini, tomato and herb cream (v)

Green curry pork, capsicums, kaffir lime leaves, fresh coriander

Rice pilaf, sultanas, toasted coconut (v)

Roast potatoes, sea salt, rosemary (v)

Medley of steamed seasonal vegetables (v)

Desserts

Chocolate and praline Torte

French vanilla cheesecake

Strawberry log cake

Freshly sliced fruit platter

Cheese platter, dried apricots, roasted nuts, water crackers

Australia II Menu $70ppRoasted Roma tomato and basil soup (v)

Cold Selection

Soya honey and ginger marinaded tender chicken pieces

Continental cold cuts, Danish salami, pastrami, smoked ham

Pepper crusted beef, spiced tomato salsa

Salad

Grilled zucchini and linguine, sun dried tomatoes, pesto dressing (v)

Quinoa, cannellini beans, lemon herb dressing (v)

Classic Caesar salad, anchovies, crispy bacon, croutons

Prosciutto, green beans, pumpkin

Market fresh baby leaves, balsamic and French dressings (v)

Bowls of tomatoes, cucumber, olives, red onions, artichoke hearts (v)

Cold Seafood

Chilli, tomato black shell mussels

Citrus marinated octopus, root vegetables, thyme

Tikka marinated fried squid

Shell on tiger prawns, cocktail sauce

Hot Selection

Orange and mustard rubbed pork slow roasted, caraway

Baked fillet of reef fish, citrus cous cous, tomato herb cream

Braised short cut beef ribs, hoi sin and oyster sauce

Five spice chicken wings, cucumber yoghurt

Rice pilaf, cloves, cardamom (v)

Steamed fresh market vegetables (v)

Potatoes Dauphinoise (v)

Dessert

Baked raspberry cheesecake

Pineapple upside down cake

Blueberry mousse cake

Esplanade Pavlova, fresh cream, fruit

Freshly sliced fruit platter

Cheese platter, dried apricots, roasted nuts, water crackers

*conditions apply


16

audio visual and tHemingAV Partners, our in house audio visual specialists, will provide a personalised, stress free service for your event. Services on offer include:

Audio Visual

◆ Ceiling mounted motorised projection screens

◆ Ceiling mounted motorised data projectors

◆ Intelligent table pinspot lighting

◆ Ceiling speaker sound system

◆ Themed lighting designs

◆ Wireless presentation technology

◆ And more!

Theming

◆ Black velvet full room draping

◆ Lycra backdrops

◆ Table centre pieces

◆ And more!


17

Beverage menuBeverage Packages

Beverage Package One

Willowglen Sparkling

Willowglen Semillon Sauvignon Blanc

Willowglen Shiraz Cabernet

Cascade Premium Light, Pure Blonde, Carlton Draught

Soft drinks and orange juice

30 minutes $14 pp1 Hour $22 pp2 Hours $28 pp3 Hours $33 pp4 Hours $41 pp5 Hours $43 pp6 Hours $48 pp

Beverage Package Two

Divici Prosecco

Upside Down Sauvignon Blanc

Leaping Lizard Cabernet Merlot

Cascade Premium Light, Pure Blonde, Carlton Draught


3 Hours $39 pp4 Hours $45 pp5 Hours $51 pp6 Hours $58 pp

Beverage Package Three

Domaine Chandon NV

Sandalford Chardonnay or Cape Mentelle Georgiana Sauvignon Blanc

Cape Mentelle Shiraz or Mad Fish Pinot Noir

Cascade Premium Light

Peroni Leggera 3.5%

Peroni Nastro


3 Hours $54 pp4 Hours $59 pp5 Hours $64 pp6 Hours $69 pp


18

Fremantle

Documents

experience · 2020. 9. 7. · Sirius 17 m x 19.2m 6.1m x 7.3 m King So un d 1 4m x 7m Admiral ty Gulf 1 4m x 7.3m Resor t P ool Spas Dec kin g Sa un a Prince Regen t 11.1m x 7m Pa