Exhibition Design Portfolio

JACQUELINE TANGPortfolio of Work

TABLE OF CONTENTS

Graphic + Exhibition Design 04

Event Design 26

Retail + Hospitality Design 30

Brand Identity 38

JACQUELINE TANG PORTFOLIO OF WORK

4

GRAPHIC +EXHIBITION DESIGNHeritage Room Bank of Montreal Institute for Learning

TORONTO, CANADANOVEMBER 2011

The BMO Institute for Learning (IFL) is a unique institution in both its design and purpose. Designed by Moriyama & Teshima Architects and opened in1994, the IFL is a tangible example of BMO’s commitment to learning, for both its employees and for the wider public.

The rich heritage of BMO has been integrated into the IFL design, with artefacts from the Bank of Montreal, Harris Bank and Nesbitt Burns on display throughout the Institute. With Moriyama & Teshima’s redesign of the Coffee Break space located to the west of the “Bow”, the opportunity has arisen to consolidate the heritage experience into a “Heritage Room”. It is envisioned that the Heritage Room will serve as a vibrant place where visitors to the IFL can gather, recharge and connect—with each other, and with the rich history of the Bank of Montreal.

5

10 | LORD CULTURAL RESOURCES

BMO IFL HERITAGE ROOM | EXHIBITION CONCEPT

Colour PaletteTitle Text: FF Dax Bold

Institute for Learning Heritage RoomABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789

Body Text: FF Dax Regular


4.3 Fonts and Colours

The fonts and colours used in the Heritage Room will be consistent with and reinforcingoftheBMObrand.FFDaxBoldwillbeusedfortitletextandFFDax Regular will be used for body text. BMO Blue will be used to connect BMO’spast,presentandfuture,supportedbyabackgroundpaletteofwhiteandBMOPlatinum.

4. Design Concept A

PANTONE 300 C White PANTONE 8402 C

10 | LORD CULTURAL RESOURCES

BMO IFL HERITAGE ROOM | EXHIBITION CONCEPT

Colour PaletteTitle Text: FF Dax Bold


Body Text: FF Dax Regular


4.3 Fonts and Colours

The fonts and colours used in the Heritage Room will be consistent with and reinforcingoftheBMObrand.FFDaxBoldwillbeusedfortitletextandFFDax Regular will be used for body text. BMO Blue will be used to connect BMO’spast,presentandfuture,supportedbyabackgroundpaletteofwhiteandBMOPlatinum.

4. Design Concept A

PANTONE 300 C White PANTONE 8402 C

LOOK + FEEL

Showcasing BMO’s rich heritage, its lasting legacy of commitment to customers, employees, the environment and communities, and its innovation in banking technologies, the overall look and feel was one that was light, sleek and modern. The supporting material finishes thus included a palette of brushed aluminium, reflective surfaces and illuminated graphics created a light, sleek and refreshing environment.


6

Bank of Montreal

CONCEPT SKETCHES

Doubling as a coffee break room, this high-traffic public space required a design that was accessible, visible yet non-instrusive. As a result, we developed a system of suspended exhibitry containing multimedia touchscreens, floating display cases and graphic panels that were anchored into back-lit acrylic panels each dressed with larger-than-life historical photos.

1923 2010

1954

19731994

1822

181718479

50

31436,000

250,000 367 billion227

$5,000

The Montreal Bank officially became the Bank of Montreal in 1822

The Montreal Bank opened its doors for the first time at 10:00 a.m. on Monday, November 3, 1817

From an initial capital base of £250,000, BMO now manages assets oexceeding $367 billion

nine founding fathersThe first Canadian housing loan was granted by Bank of Montreal to Mr. and Mrs. Bob Logan in 1954

The Bank of Montreal employs over 36,000 people worldwide.

In 2017 BMO will celebrate its 200t

BMO operates a network of almost 2,000 ABMs in Canada, and over 600 in the U.S.

In 1973, BMO brought MasterCard, then called Master Charge, into Canada

By 1923, the Bank of Montreal had opened branches in every province and territory in Canada

BacklitAluminumSignage


Backlit GlassGraphic Panel

Integrated Artefact Case

40” Flat PanelTouch ScreenFlush to Surface

“ExploringOur Origins”Artifacts

InteractiveMultimediaTimeline

“Origins”Fun FactsGraphic

2

1

KEY PLAN

1 ELEVATIONScale 1:504.5

2 SECTION/ELEVATIONScale 1:504.5

7



32” Flat Panel LCD Screen

ArtefactDisplay Case

5

4

KEY PLAN



3 PLANScale 1:505.5



32” Flat Panel LCD Screen

ArtefactDisplay Case

5

4

KEY PLAN



3 PLANScale 1:505.5


8

20075200 75

360

350

200

75

250

973EQUAL EQUAL

1000 584

EQUAL

1750

EQUAL

R50

1130

181

415

560

75

R100

200

19mm (3/4") MDF

Integrated Artefact Display Case below

Metal Connecters, attached securely to wall

Lockable door

LED Lighting

40" Touch Screen TV Samsung 400TS-2 series

Power and Data

12mm (1/2”) reveal for access

Lock

Continuous Hinge

19mm (3/4") MDF hinged door

Continuous Hinge19mm (3/4”) MDF

Integrated LED lighting12mm (1/2”) reveal for access


Integrated LED lighting

Front extension VESA mount, Samsung model WMN-427OSD or similarfully contracted

Integrated artefact display case

Blocking as required to make screen flush to Plexi

Curved Laminate


LM-1

LM-2

LM-1

AC-1

AC-1

AC-1

AC-2

M-2

AC-2

GP-1

GP-1

AC-1 GP-1

20075200 75

360

350

200

75

250

973EQUAL EQUAL

1000 584

EQUAL

1750

EQUAL

R50

1130

181

415

560

75

R100

200

19mm (3/4") MDF



Lockable door

LED Lighting


Power and Data


Lock

Continuous Hinge









Curved Laminate


LM-1

LM-2

LM-1

AC-1

AC-1

AC-1

AC-2

M-2

AC-2

GP-1

GP-1

AC-1 GP-1

Bank of Montreal

DETAILED DESIGN DRAWINGS

9

20075200 75

360

350

200

75

250

973EQUAL EQUAL

1000 584

EQUAL

1750

EQUAL

R50

1130

181

415

560

75

R100

200

19mm (3/4") MDF



Lockable door

LED Lighting


Power and Data


Lock

Continuous Hinge









Curved Laminate


LM-1

LM-2

LM-1

AC-1

AC-1

AC-1

AC-2

M-2

AC-2

GP-1

GP-1

AC-1 GP-1

20075200 75

360

350

200

75

250

973EQUAL EQUAL

1000 584

EQUAL

1750

EQUAL

R50

1130

181

415

560

75

R100

200

19mm (3/4") MDF



Lockable door

LED Lighting


Power and Data


Lock

Continuous Hinge









Curved Laminate


LM-1

LM-2

LM-1

AC-1

AC-1

AC-1

AC-2

M-2

AC-2

GP-1

GP-1

AC-1 GP-1


10

Bank of Montreal

OPENING DAY

The finished product was a designed environment that honours to BMO’s past while simultaneously celebrating its future in an innovative yet timeless way.

11


12

GRAPHIC +EXHIBITION DESIGNWasaga Beach Welcome Centre

WASAGA BEACH, CANADAMAY 2012

The Welcome Centre at Wasaga Beach serves a variety of purposes. It spotlights the significant historical site of Nancy Island; it acts as a gateway to the cultural and natural heritage resources of Wasaga Beach Provincial Park; it also serves as an orientation to the tourism opportunities in Wasaga Beach, as well as provide basic visitor facilities important in a tourist location, such as public washrooms and a gift shop.

14 | MYSTUS EXHIBITS AND LORD CULTURAL RESOURCES

WASAGA BEACH PROVINCIAL PARK WELCOME CENTRE | PHASE 1 REPORT

4.3 Graphic Concepts

Powder blue, rus c red and muted amber—these are the colour choices largely informed by the pale e of the vintage postcards of the natural and built environment of Wasaga Beach.

The high-contrast colour combina on evokes the vibrant individuality of audaciously painted buildings, cheerful a re of local residents and visitors and the joyous diversity of na ve plant life.

4. Welcome Centre Schema c Design

IMAGES OF INSPIRATION

14 | MYSTUS EXHIBITS AND LORD CULTURAL RESOURCES

WASAGA BEACH PROVINCIAL PARK WELCOME CENTRE | PHASE 1 REPORT

4.3 Graphic Concepts

Powder blue, rus c red and muted amber—these are the colour choices largely informed by the pale e of the vintage postcards of the natural and built environment of Wasaga Beach.

The high-contrast colour combina on evokes the vibrant individuality of audaciously painted buildings, cheerful a re of local residents and visitors and the joyous diversity of na ve plant life.


IMAGES OF INSPIRATION

13MYSTUS EXHIBITS AND LORD CULTURAL RESOURCES | 13

PHASE 1 REPORT | WASAGA BEACH PROVINCIAL PARK WELCOME CENTRE

4.2 Material Pale e

The material pale e of the exhibit space will re ect the overall look and feel of the design concept: light, natural and invi ng.

Proposed nishes include frosted glass and acrylic, glossy and textured laminates, and brushed aluminum. The colour pale e will be limited to neutral colours, in a range of nishes and textures, in order to allow the brighter colours of the exhibit graphics to “pop” out from the background.

This pale e is designed to take advantage of the light- lled double-height space as well as compliment the dis nc ve ooring nishes of the exhibit area and adjacent tourist informa on area and shop.


“WATER” FLOORING “SAND” FLOORING “WOOD” FLOORING

ARCHITECTURAL MATERIAL PALETTE

FROSTED GLASS/ACRYLIC BRUSHED ALUMINUMGLOSSY LAMINATES TEXTURED LAMINATES

EXHIBITION MATERIAL PALETTE

16 | MYSTU

S EXHIBITS A

ND

LORD

CULTU

RAL RESO

URCES

WASAGA BEACH PRO

VINCIAL PARK W

ELCOM

E CENTRE | PHASE 1 REPO

RT

4. W

elcome Centre Schem

a c Design

PMS 1797 C - 85%

PMS 1205 C

PMS 3252 C

PMS 405 C

4.3.2 Colour Pale

e

The colour pale e is invi ng, fresh and fun. Inspired by archival photographs

and postcards, these colours are also representa ve of sum

mer, spring and

fall - the seasons that the Centre is open to the public.

The colour pale e also serves as an organiza

onal tool. Each thema

c area has its ow

n designated colour as iden ed below

.

“EXPLORIN

G WASAGA”

“SHARING M

EMO

RIES”“THE OTHER W

ASAGA BEACH”“W

ASAGA AND

THE WAR O

F 1812”LOOK + FEEL

The combination of colourful graphics, naturally-inspired materials and contemporary design elements creates an inviting backdrop for the exhibitsWith a palette inspired by historical photographs as well as the natural and built landscape of that area, together these elements will create a light and fresh aesthetic that is reflective of the vision for the new Welcome Centre as a gateway to the Wasaga Beach Provincial Park.


14

Wasaga Beach Welcome Centre

CONCEPT SKETCHES

This is the first view that visitors have of the exhibit space. It is anchored by the core message “Wasaga...more than just a beach!” The striking ceiling treatment which consists of words related to the park cut from multi-coloured acrylic, will serve as an important focal point, animating the space as it interacts with light streaming through the clerestory windows above.

This elevation is further enhanced by a window treatment which showcases the HMS Nancy in the distance, reminding people of the historic artefact that shaped Nancy Island.

1 SOUTH ELEVATIONScale 1:505.0

WELCOME CENTRESOUTH ELEVATION

5.0 SOUTH ELEVATION

WELCOME CENTRE

THE CONTRACTOR MUST VERIFY AND ACCEPT RESPONSIBILITY FOR ALL DIMENSIONS AND CONDITIONS ON SITE AND MUST NOTIFY THIS DESIGNER OF ANY VARIATIONS FOR SUPPLIED INFORMATION BEFORE PROCEEDING WITH WORK. THIS DESIGNER IS NOT RESPONSIBLE FOR THE ACCURACY OF SURVEY OR ENGINEERING INFORMATION SHOWN ON THIS DRAWING.

CONSTRUCTION MUST CONFORM TO ALL APPLICABLE CODES AND REQUIREMENTS OF AUTHORITIES HAVING JURISDICTION.

ALL MECHANICAL & ELECTRICAL MODIFICATIONS, INCLUDING ANY REQUIRED CALCULATIONS OR LAYOUTS, TO BE PERFORMED BY QUALIFIED, LICENSED CONTRACTORS.

THIS DRAWING IS NOT TO BE SCALED.

33

WASAGA BEACH PROVINCIAL PARK WELCOME CENTRE

90% DESIGN

July 2011

15

1 WEST ELEVATIONScale 1:505.2

WELCOME CENTREWEST ELEVATION

5.2 WEST ELEVATION

WELCOME CENTRE

THE CONTRACTOR MUST VERIFY AND ACCEPT RESPONSIBILITY FOR ALL DIMENSIONS AND CONDITIONS ON SITE AND MUST NOTIFY THIS DESIGNER OF ANY VARIATIONS FOR SUPPLIED INFORMATION BEFORE PROCEEDING WITH WORK. THIS DESIGNER IS NOT RESPONSIBLE FOR THE ACCURACY OF SURVEY OR ENGINEERING INFORMATION SHOWN ON THIS DRAWING.

CONSTRUCTION MUST CONFORM TO ALL APPLICABLE CODES AND REQUIREMENTS OF AUTHORITIES HAVING JURISDICTION.

ALL MECHANICAL & ELECTRICAL MODIFICATIONS, INCLUDING ANY REQUIRED CALCULATIONS OR LAYOUTS, TO BE PERFORMED BY QUALIFIED, LICENSED CONTRACTORS.

THIS DRAWING IS NOT TO BE SCALED.

35

WASAGA BEACH PROVINCIAL PARK WELCOME CENTRE

90% DESIGN

July 2011

On the other side of the exhibit space, the sights and sounds of Playland Park will be recreated in an immersive “niche” where visitors can pose for a photo in front of the large mural of the amusement park.


16


DETAILED DESIGN DRAWINGS

2 DETAILScale 1:52.3


MAX.850

75

MAX.1000

100

20

55

20

55

1800

600

1000

1800

1200

LASER CUT CIRCLE5mm DIAMETER

LIGHT METALROD ALIGNED W/CEIL ING JOISTS

MONOFILAMENT

6mm (1/4”) PLEXIGLASWORDS (SEE DETAIL)

PLEXIGLAS WORDSTO BE HUNG WITHINDASHED AREA

6mm (1/4”) CLEARPLEXIGLAS W/ TRANSLUCENTCOLOURED VINYLAPPLIED TO SECOND SURFACE

LASER CUT LET TERSHIGHWAY GOTHICWIDE (240pt)



LASER CUT LET TERSHIGHWAY GOTHICWIDE (180pt)

MIN.20

MIN.20

AC-2

AC-2

GR-1

GR-1 AC-2GR-12 DETAIL

Scale 1:52.3


MAX.850

75

MAX.1000

100

20

55

20

55

1800

600

1000

1800

1200


LIGHT METALROD ALIGNED W/CEIL ING JOISTS

MONOFILAMENT

6mm (1/4”) PLEXIGLASWORDS (SEE DETAIL)

PLEXIGLAS WORDSTO BE HUNG WITHINDASHED AREA


LASER CUT LETTERSHIGHWAY GOTHICWIDE (240pt)



LASER CUT LETTERSHIGHWAY GOTHICWIDE (180pt)

MIN.20

MIN.20

AC-2

AC-2

GR-1

GR-1 AC-2GR-1

17

1 PLANScale 1:252.8

2 FRONT ELEVATIONScale 1:252.8

915

400

300250

700

1200

2563

900

2400

1501175

600

500

700

2190

1200

GRAPHIC, DIRECTPRINT 3mm (1/8”)SINTRA

MOTION-ACTIVATEDAUDIO EQUIPMENT

MOTION-ACTIVATED AUDIOEQUIPMENT TO BE CONCEALEDIN RECESSED SHELF ON TOP OF UNIT

PHOTO OP SIGN (150mm x 100mm),DIRECT PRINT 6mm (1/4”) S INTRAADHERED TO WALL

MDF W/ PAINTEDFINISH ON ALLVISIBLE SURFACES

ANCHOREDTO WALL

REPRODUCTIONPLAYLAND SIGNSUSPENDEDFROM CEIL ING

REPRODUCTIONCAROUSEL HORSE

SECONDARYGRAPHICPANEL, DIRECTPRINT 6mm (1/4”)SINTRA, SET OFFFROM WALL 25mm

GOLD PAINTED STEELPOST, ANCHORED TO FLOOR & CEIL ING

69

PT-1WD-1

GR-4

GR-5

GR-5


18


OPENING DAY

Coinciding with the War of 1812 Bicentennial, the Welcome Centre opened its doors on May 24, 2012. Since then, the new Wasaga Beach Welcome Centre at the Nancy Island Historic Site in Wasaga Beach Provincial Park has been an attraction for tourists and residents alike.

19


20

GRAPHIC DESIGNWasaga Beach Welcome Centre

WASAGA BEACH, CANADAMAY 2012

21

GRAPHIC DESIGNRalph Klein Legacy Park

CALGARY, CANADAAUGUST 2012

Praesent aliquam massa in massa pulvinar sed congue nibh dapibus. Duis sed purus non nibh dapibus ullacorper eu eget diam...

Nulla porttitor, ante tincidunt luctus malesuada, justo turpis faucibus diam, sit amet lobortis quam tortor eget ipsum. Maecenas ante lectus, condimentum sit amet rutrum imperdiet, volutpat quis tellus. Ut vestibulum viverra adipiscing. Cras non lectus id ipsum adipiscing pretium ut at urna. Mauris quis nulla neque. Morbi elementum, ligula vel consectetur venenatis, diam nulla euismod velit, aliquet consectetur neque lorem eu ligula. Donec tempor velit orci. Morbi sit amet velit ac dolor luctus consectetur. Nulla tristique feugiat sem.

Mauris quis nulla neque. Morbi elementum, ligula vel consectetur venenatis, diam nulla euismod velit, aliquet consectetur neque lorem eu ligula. Donec tempor velit orci. Morbi sit amet velit ac dolor luctus consectetur. Nulla tristique feugiat sem.

Water

Conservation

Nulla consecteur maruis morbi elementum

Vestibulum viverra cras non

Adipiscing faucibus diam sit amet

Mauris quis nulla neque. Morbi elementum, ligula vel consectetur venenatis, diam nulla euismod velit, aliquet consectetur neque lorem eu ligula. Donec tempor velit orci. Morbi sit amet velit ac dolor luctus consectetur. Nulla tristique feugiat sem.

Lorem Ipsum Irateirate

33% 57% 89% 40%

GALLONS

RS

019

28

37

465

0 0 9 6 87 0

Ralph Klein Park is Calgary’s newest major park featuring a man-made wetland that uses natural vegetation to treat stormwater before it is discharged into the Bow River.

Working with Weatherston Bruer Associates, who developed the concept design of the exhibition, we created a graphic language that was cohesive with the established design language yet also injected a sense of playfulness that made the content universally accessible.


22

GRAPHIC +EXHIBITION DESIGNOsgoode History and Archives Project,Osgoode Hall Law School, York University

TORONTO, CANADAJANUARY 2012

23

In 2009, Osgoode Hall Law School at York University - an internationally renowned educational institution and leading centre for legal scholarship - broke ground on a transformative $50 million renovation of its 42-year old facility.

In conjunction with the building renovation, the school launched the Osgoode History and Archives Project (OHAP). Envisioned as a “living history”, this project aims to preserve Osgoode’s past and advance research into the school’s legacy of leadership and nation-building through the display of artifacts, archival material and interactive exhibits.

The exhibition combines bold signage and graphics, artifact displays, interactive/ multimedia elements and modular seating to create an engaging space that captures the attention of passing students and encourages them to engage with the rich history of the school.


24

GRAPHIC +EXHIBITION DESIGNAfricville,Seaview Baptist Church

HALIFAX, CANADAFEB 2012

25

Africville was originally settled by African-Nova Scotians in the 19th century. However in the 1960s, families were forced from their homes and relocated to public housing. Although considered a slum by most, Africville was a vibrant community to the many people who lived in the area. For them, the removal of residents, levelling of homes and destruction of the Seaview African United Baptist Church was a horrific event and yet, the community spirit that animated Africville still lives on in the former residents.

Set in the recreated Seaview Baptist Church, this exhibition celebrates and commemorates the life and citizens of Africville. The concept of the exhibition derived from the idea of laundry lines as a symbol of the community and fellowship.

Visitors experience the exhibition in a linear fashion, weaving their way through the aisles delineated by the “clothes” line and concluding at the door leading to Bedford Basin, the site of baptisms every Sunday.


26

EVENT DESIGNG8/G20 Summits Media Centre,Experience Canada

TORONTO, CANADAJUNE 2010

27

Global leaders, their delegates and approximately 2500 members of the international media descended on Huntsville, Ontario and Toronto, Ontario between June 25-27, 2010 for the G8 and G20 Summits. This was an opportunity to showcase all that Canada has to offer from a social, cultural and economic standpoint.

This space, titled “Experience Canada”, was designed to be evocative of the Canadian experience. Experience Canada was divided into three areas - “Northern Ontario” that imparted a sense of the natural bounty which so many associate with Canada, “The Bridge” which was a 24-hour information bar that offered an extensive food and beverage program presented by Canada’s top culinary masters, and the “Cityscape” that incorporated displays of leading edge interactive technologies from key investment sectors.


28

EVENT DESIGNOntario Pavilion,2010 Winter Olympics & Paralympics

VANCOUVER, CANADADEC 2009 - FEB 2010

29

The 2010 Vancouver Winter Olympics was Ontario’s time to shine and celebrate. A breathtaking Pavilion of shimmering movement and light beckoned visitors from around the world to experience the Province in an innovative and welcoming environment. The diversity of programming from state-of-the-art interactive experiences and live rocking performances mirrored the energy of the Province and Ontario’s readiness for the future.

Cutting edge and immersive technological installations included state-of-the art mind control activities that allow the control of technology from Vancouver to Ontario, a 4D theatre, and a 3D Blackberry game highlighting the talents of animators for Sheridan College.

AWARDED GOLD FOR INTERIOR DESIGN IN TEMPORARY/ PORTABLE CATEGORY BY THE DESIGN EXCHANGE, 2011 DESIGN EXCELLENCE BY THE ONTARIO ASSOCIATION OF ARCHITECTS (OAA), AND 2011 AZURE PEOPLE’S CHOICE AWARD FOR ARCHITECTURE - TEMPORARY DEMONSTRATION BY AZURE MAGAZINE.


30

RETAIL DESIGNeko jewellery

TORONTO, CANADAJANUARY 2007

31

Eko, a treasure chest onToronto’s fashionable QueenStreet West area, intriguescustomers by drawing them in with its sculptural wall motif only to reveal its “hidden” gems made by international jewellers behind a corridor of white columns.

AWARDED BEST RETAIL PROJECT INCANADIAN INTERIORS’ 10TH ANNUAL BEST OF CANADA DESIGN COMPETITION.


32

CLIENTNo. 1 Issue for Review November, 10, 2006

A2.1-3BEN THANH383 Woodlawn Road WestGuelph, ON

MAIN ENTRANCE + S IGNAGE + SURROUND CLADBEN THANH383 Woodlawn Road WestGuelph, ON

DO NOT SCALE DRAWINGS.

1912 Queen Street East Suite 2Toronto Ontar io M4L 1H5

416 979 [email protected]

CONTRACTOR SHALL CHECK AND VERIFY ALL DIMENSIONS AND REPORT ANY OMISSIONS

AND/ OR DISCREPANCIES TO DIALOGUE 38 INC. PRIOR TO COMMENCING WORK.

ALL DRAWINGS, ARE THE SOLE PROPERTY OF DIALOGUE 38 INC. AND SHALL NOT BE

DUPLICATED, ALTERED OR REPRODUCED IN PART OR WHOLE, WITHOUT THE

PRIOR WRITTEN PERMISSION OF THE AFORE STATED PARTY.

PROJECT DRAWING TITLE REVISION(S)

MAIN ENTRANCE + SIGNAGE + SURROUND CLADSCALE 3/32" = 1'-0"

viet-thai restaurantviet-thai restaurant

10'-7"

8'-1/2" 22'-1 1/2"

1'-2"

Structural Support Frame Section 4Scale: 3/8"=1'-0"A2.1-3

Front Elevation3Scale: 1/8"=1'-0"A2.1-3

Signage + Surround Cladding + Plan1Scale: 1/8"=1'-0"A2.1-3

Side Elevation A2Scale: 1/8"=1'-0"A2.1-3

3'-8"

3"

5'-9"

9'-0"

30'-0"

9'-0"

10'-2"

9'-0"

10'-2"

3'-6" 3'-6" 3'-6" 3'-6" 3'-6" 3'-6" 3'-6" 3'-6"

5'-9"

3'-8"

3"

3"

3/4"

3/4"

Buddha Statue

all anchor(s) + supports to be non-corrosive material(s)

Footing as required

Uplight to be exterior + provide sample

SURROUND CLAD to be 3" x 1" exterior grade with stain finish

VERTICAL SUPPORT(S) to be 2" x 4"

TOP LEDGE to be wood with 1" lip + perforated top for drainage as required

CHANNEL LETTER(S) to be freestandingaluminum box construction withacrylic face and translucent 3M vinylwith stainless steel returns + internally illuninted with a single stroke of White Neon + Artwork to be provided at a later date

Stone Base



CANOPY to be streel frame construction with stainless steel clad fininsh

W1

W1

GL1GL1GL1 D1

viet -thai restaurant

viet -thai restaurant

viet-thai restaurant

HOSPITALITY DESIGNBenthanh Thai and Vietnamese Restaurant

MISSISSAUGA, CANADANOVEMBER 2006

33



MAIN ENTRANCE + S IGNAGE + SURROUND CLADBEN THANH383 Woodlawn Road WestGuelph, ON










MAIN ENTRANCE + SIGNAGE + SURROUND CLADSCALE 3/32" = 1'-0"

viet-thai restaurantviet-thai restaurant

10'-7"

8'-1/2" 22'-1 1/2"

1'-2"

Structural Support Frame Section 4Scale: 3/8"=1'-0"A2.1-3

Front Elevation3Scale: 1/8"=1'-0"A2.1-3

Signage + Surround Cladding + Plan1Scale: 1/8"=1'-0"A2.1-3

Side Elevation A2Scale: 1/8"=1'-0"A2.1-3

3'-8"

3"

5'-9"

9'-0"

30'-0"

9'-0"

10'-2"

9'-0"

10'-2"

3'-6" 3'-6" 3'-6" 3'-6" 3'-6" 3'-6" 3'-6" 3'-6"

5'-9"

3'-8"

3"

3"

3/4"

3/4"

Buddha Statue

all anchor(s) + supports to be non-corrosive material(s)

Footing as required



VERTICAL SUPPORT(S) to be 2" x 4"

TOP LEDGE to be wood with 1" lip + perforated top for drainage as required

CHANNEL LETTER(S) to be freestandingaluminum box construction withacrylic face and translucent 3M vinylwith stainless steel returns + internally illuninted with a single stroke of White Neon + Artwork to be provided at a later date

Stone Base



CANOPY to be streel frame construction with stainless steel clad fininsh

W1

W1

GL1GL1GL1 D1


34

Benthanh

DESIGN DEVELOPMENT

35



ELEVATION + EXTERIOR + JAPANESE GARDENBEN THANH383 Woodlawn Road WestGuelph, ON










ELEVATION + EXTERIOR + JAPANESE GARDENSCALE 3/32" = 1'-0"

PLAN VIEW1Scale: 3/32"=1'-0"A2.2-1

ELEVATION A12Scale: 3/32"=1'-0"A2.2-1

ELEVATION A23Scale: 3/32"=1'-0"A2.2-1

34' -7"

W1

W1

D5

D5

D3

D11

Japanese Garden _ View 1.0

33'-9"

8'-4 1/2"

19'-8"

12'-4"

10'-0"

10'-0"

8'-10" 2'-8"

10'-0"


36

Benthanh

DESIGN DEVELOPMENT

37


38

BRAND IDENTITYAsia Republik

TORONTO, CANADADECEMBER 2007

Menu cover

Asia Republik served an eclectic mix of traditional Asian cuisines with a contemporary twist. As such, the restaurant graphics demonstrated this variety by creating a textural background using the various Asian countries in a traditional Chinese typeface paired with bold and fresh colours.

SALAD

S1 mango salad 6.50 red onions, red peppers, carrots & ground cashews

S2 fusion chicken 7.95 two skewers of satay chicken & mango salad

S3 fusion beef 8.50 two skewers of satay beef tenderloin & mango salad

S4 atlantic spring 7.50 smoked atlantic salmon, baby spring mix & lime basil vinaigrette

S5 beef tartar salad 7.50 rare beef tenderloin, shallots, carrots, asian herbs & baby spring mix

SOUPS

S6 szechuan hot & sour** 3.50 tofu, fungus, bamboo shoots, mushroom & egg

S7 thai tom yam chicken* 3.95 mushroom, tomatoes, carrots, green bean & lemongrass

S8 thai tom yam shrimp* 4.95 mushroom, tomatoes, carrots, green bean & lemongrass

S9 thai tom yam vegetables* 3.50 brocolli, mushroom, tomatoes, carrots, green bean & lemongrass

S10 silky coconut chicken soup* 3.95 mushroom, tomatoes, carrots, green bean, lemongrass & coconut cream

S11 vietnamese wonton 3.50 chicken filled wonton & fragrant chicken stock

APPETIZERS

A1 vietnamese chicken spring rolls {2} 4.50 rice paper, beansprouts, fungus & glass noodles

A2 vietnamese veggie spring rolls {2} 4.50 rice paper, beansprouts, funus & glass noodles

A3 thai chicken spring rolls {2} 3.95 carrots, cabbage, fungus & glass noodles

A4 thai veggie spring rolls {2} 3.95 taro, carrots, cabbage, fungus & glass noodles

A5 shrimp cake on sugar cane {2} 4.95 shrimp paste, spice & asian herbs, scallions & sugar cane

A6 grilled five spices tofu 3.50 sprinkled with asian five spices

A7 imperial thai shrimp rolls {2} 4.95 tiger shrimp, carrots, cabbage, fungus & glass noodles

A8 edamame 3.50 steamed soy bean

A9 lightly breaded soft shell crab 6.95 served with lime basil vinaigrette

A10 golden five spice calamari 5.95 served with lime basil vinaigrette

A11 stir fried fresh mussels* 6.95 choice of spicy lemongrass sauce, thai basil sauce or blackbean sauce

A12 famous satay skewers {2} 6.95 served with house famous satay peanut sauce chicken 4.50 / beef tenderloin 4.95 / tiger shrimp 5.95 / tofu 3.50

*spicy {can be moderated upon request}please inform us of any food allergiesprices are subject to change without notice

FRESH SPRING ROLLS, WITH A TWIST! {rice paper, asian herbs, cucumber, red peppers, carrots & vermicelli}

SR1 avocado & crab meat 4.95SR2 vietnamese ham & sausage 4.95SR3 smoke atlantic salmon 5.50SR4 chicken & tiger shrimp 5.50SR5 egg strips 4.95SR6 grilled lemongrass beef 5.50SR7 grilled lemongrass chicken 5.50SR8 unagi {grilled eel} 5.50SR9 tuna & capers 5.50SR10 shredded mango {vegetarian} 4.95

PHO {rice noodles soup}

P1 pho beef 5.95 thinly sliced lean beef & house special beef stock

P2 pho chicken 5.95 tender chicken & fragrant chicken broth

P3 pho shrimp 7.50 tiger shrimp & fragrant chicken broth

P4 pho veggie 5.50 garden fresh veggies & fragrant chicken broth

P5 pho curry chicken 6.50 tender chicken, broccoli, tofu& house special curry broth

P6 pho curry shrimp 7.95 tiger shrimp, broccoli, tofu & house special curry broth

P7 pho curry veggie 5.95 garden fresh veggies, tofu & house special curry broth

P8 pho tom yam chicken 6.50 tender chicken, mushroom, tomatoes, carrots & tom yam broth

P9 pho tom yam shrimp 7.95 tender chicken, mushroom, tomatoes, carrots & tom yam broth

P10 pho tom yam seafood 8.95 tiger shrimp, fish, mussels, squid & tom yam broth

P11 pho tom yam veggie 5.95 garden fresh veggies & tom yam broth

VIETNAMESE BUN {steamed vermicelli, beansprouts, lettuce, cucumber, carrots, asian herbs & lime seafood vinaigrette}

B1 lemongrass chicken bun 6.50

B2 lemongrass beef bun 6.50

B3 shrimp on sugar cane bun 7.50

B4 veggie spring roll bun 6.50

B5 combo 2 {combine any of the above TWO items} 7.50

B6 combo 3 {combine any of the above THREE items} 8.50

B7 combo 4 {combine any of the above FOUR items} 9.50

FRIED NOODLES

N1 traditional pad thai rice noodles, tofus, beansprouts, scallions, ground peanuts, & tamarand sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N2 classic pineapple pad thai* tofu, pineapple, scallions, beansprouts, pineapple tamarind sauce & ground peanuts chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N3 spicy curry pad thai** tofu, scallions, beansprouts & curry paste chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N4 thai royal glass noodles mushroom, fungus, scallions, beansprouts & sesame soy sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N5 malaysian noodles** rice noodles, tofu, beansprouts, scallions & spicy balachan sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N6 shanghai express* thick wheat noodles, shitake mushroom, scallions, & spicy hoisin soy sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N7 crispy chow mein crispy egg noodles, shitake mushroom, asian greens & garlic soy sauce cantonese style {tiger shrimp, chicken & bbq pork} 9.50 / chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

FRIED RICE {all fried rice dishes are prepared with eggs}

R1 spicy basil f/r thai basil, mixed beans, onions & spicy basil sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

R2 pineapple f/r diced pineapples, mixed beans, red peppers, cashew nuts & shrimp paste sauce chicken or beef 8.50 / tiger shrimp 9.95 / veggie 7.95

R3 young chow f/r red peppers, mixed beans & light soy sauce chicken or beef {w/ bbq pork} 7.95 / tiger shrimp {w/ bbq pork} 9.50 / veggie 7.50

R4 malaysia satay f/r red peppers, mixed beans & spicy satay paste chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

R5 spicy curry f/r red peppers, mixed beans & house curry paste chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

FROM THE WOK

W1 thai cashew stir-fry shallots, diced veggies & tamarind chilli chicken or beef 8.95 / tiger shrimp 10.95

W2 thai mango stir-fry mango, diced veggies & peanut hoisin sauce chicken or beef 8.95 / tiger shrimp 10.95

W3 spicy thai basil stir-fry** thai basil, diced veggies & spicy basil sauce chicken or beef 8.95 / tiger shrimp 10.95

W4 coconut-peanut stir-fry diced veggies & coconut-peanut sauce chicken or beef 8.50

W5 spicy blackbean sitr-fry* diced veggies & spicy blackbean sauce chicken or beef 8.50 / tiger shrimp 10.50

W6 classic oyster sauce broccoli, mushroom & home blend oyster sauce chicken or beef 8.50

W7 sesame honey stir-fry onion, red peppers & sesame honey glazed breaded chicken or beef 8.50

W8 thai lemongrass stir-fry* diced veggies & lemongrass chili sauce chicken or beef 8.50 / tiger shrimp 10.50

W9 general tao {szechuan style}* diced veggies, dry chilli & honey glazed breaded chicken or beef 8.50

W10 szechuan ginger mushroom, scallions, fungus & ginger oyster sauce chicken or beef 8.50

W11 malaysian balachan** red peppers, onions & Malaysian balachan sauce chicken or beef 8.50 / tiger shrimp 10.50

SIDE DISHES

SD1 premium jasmine rice 1.50

SD2 coconut sticky rice 1.95

SD3 ginger sticky rice 2.50

SD4 steamed vermicelli 1.75

SD5 steamed mixed veggies 3.50

SD6 plain fried rice with beans & egg 3.95

SD7 plain pad thai with bean sprouts, tofu & egg 4.50

CHEF’S EXCLUSIVE & ENTRÉE

C1 mango fish* 12.95 thai basil, mango, red peppers, red onions, carrots & lime vinaigrette, served with premium jasmine rice

C2 malaysian grilled fish* 12.95 rubbed in home blend spices, served with grilled veggies & vermicelli

C3 vietnamese grilled chicken 9.95 rubbed in lemongrass & spices, served with grilled veggies & vermicelli

C4 pan-seared salmon with pineapple-orange salsa 13.95 served with grilled veggies & premium jasmine rice

C5 vietnamese char-grilled pork chop 8.95 rubbed in lemongrass & spices, grilled red onions, green peppers & green bean, served with jasmine rice

C6 black pepper beef tenderloin in phoenix’s nest* 9.95 stir-fried in home blend black pepper sauce, served with steamed mixed veggies & jasmine rice

C7 soft shell crab curry** 12.95 lightly breaded soft shell crab, yellow curry & green bean, served with ginger sticky rice

C8 seafood curry* 13.95 tiger shrimp, mussels, fish, squid & red curry, served with jasmine rice

C9 avocado beef in phoenix’s nest 9.95 stir-fried beef, avocado & rosemary, served with steamed mixed veggies with jasmine rice

C10 garlic butter shrimp 12.95 tiger shrimp, thyme & garlic butter white wine sauce, served on a bed of vermicelli

FAMOUS CURRY + RICE + SALAD

C1 thai red curry* lightly spiced, coconut cream & lime leaves chicken or beef 8.95 / tiger shrimp 10.95 / vegetables 8.50

C2 thai green curry** hot & spicy, coconut cream & lime leaves chicken or beef 8.95 / tiger shrimp 10.95 / vegetables 8.50

C3 thai yellow curry** medium spiced, coconut cream & lemongrass chicken or beef 8.95 / tiger shrimp 10.95 / vegetables 8.50

DINNER MENU

PANEL 1D FRONT PANEL 2D (BACK OF PANEL 1D)



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Signage

Menu spread

SALAD

S1 mango salad 6.50 red onions, red peppers, carrots & ground cashews

S2 fusion chicken 7.95 two skewers of satay chicken & mango salad

S3 fusion beef 8.50 two skewers of satay beef tenderloin & mango salad

S4 atlantic spring 7.50 smoked atlantic salmon, baby spring mix & lime basil vinaigrette

S5 beef tartar salad 7.50 rare beef tenderloin, shallots, carrots, asian herbs & baby spring mix

SOUPS

S6 szechuan hot & sour** 3.50 tofu, fungus, bamboo shoots, mushroom & egg

S7 thai tom yam chicken* 3.95 mushroom, tomatoes, carrots, green bean & lemongrass

S8 thai tom yam shrimp* 4.95 mushroom, tomatoes, carrots, green bean & lemongrass

S9 thai tom yam vegetables* 3.50 brocolli, mushroom, tomatoes, carrots, green bean & lemongrass

S10 silky coconut chicken soup* 3.95 mushroom, tomatoes, carrots, green bean, lemongrass & coconut cream

S11 vietnamese wonton 3.50 chicken filled wonton & fragrant chicken stock

APPETIZERS

A1 vietnamese chicken spring rolls {2} 4.50 rice paper, beansprouts, fungus & glass noodles

A2 vietnamese veggie spring rolls {2} 4.50 rice paper, beansprouts, funus & glass noodles

A3 thai chicken spring rolls {2} 3.95 carrots, cabbage, fungus & glass noodles

A4 thai veggie spring rolls {2} 3.95 taro, carrots, cabbage, fungus & glass noodles

A5 shrimp cake on sugar cane {2} 4.95 shrimp paste, spice & asian herbs, scallions & sugar cane

A6 grilled five spices tofu 3.50 sprinkled with asian five spices

A7 imperial thai shrimp rolls {2} 4.95 tiger shrimp, carrots, cabbage, fungus & glass noodles

A8 edamame 3.50 steamed soy bean

A9 lightly breaded soft shell crab 6.95 served with lime basil vinaigrette

A10 golden five spice calamari 5.95 served with lime basil vinaigrette

A11 stir fried fresh mussels* 6.95 choice of spicy lemongrass sauce, thai basil sauce or blackbean sauce

A12 famous satay skewers {2} 6.95 served with house famous satay peanut sauce chicken 4.50 / beef tenderloin 4.95 / tiger shrimp 5.95 / tofu 3.50

*spicy {can be moderated upon request}please inform us of any food allergiesprices are subject to change without notice

FRESH SPRING ROLLS, WITH A TWIST! {rice paper, asian herbs, cucumber, red peppers, carrots & vermicelli}

SR1 avocado & crab meat 4.95SR2 vietnamese ham & sausage 4.95SR3 smoke atlantic salmon 5.50SR4 chicken & tiger shrimp 5.50SR5 egg strips 4.95SR6 grilled lemongrass beef 5.50SR7 grilled lemongrass chicken 5.50SR8 unagi {grilled eel} 5.50SR9 tuna & capers 5.50SR10 shredded mango {vegetarian} 4.95

PHO {rice noodles soup}

P1 pho beef 5.95 thinly sliced lean beef & house special beef stock

P2 pho chicken 5.95 tender chicken & fragrant chicken broth

P3 pho shrimp 7.50 tiger shrimp & fragrant chicken broth

P4 pho veggie 5.50 garden fresh veggies & fragrant chicken broth

P5 pho curry chicken 6.50 tender chicken, broccoli, tofu& house special curry broth

P6 pho curry shrimp 7.95 tiger shrimp, broccoli, tofu & house special curry broth

P7 pho curry veggie 5.95 garden fresh veggies, tofu & house special curry broth

P8 pho tom yam chicken 6.50 tender chicken, mushroom, tomatoes, carrots & tom yam broth

P9 pho tom yam shrimp 7.95 tender chicken, mushroom, tomatoes, carrots & tom yam broth

P10 pho tom yam seafood 8.95 tiger shrimp, fish, mussels, squid & tom yam broth

P11 pho tom yam veggie 5.95 garden fresh veggies & tom yam broth

VIETNAMESE BUN {steamed vermicelli, beansprouts, lettuce, cucumber, carrots, asian herbs & lime seafood vinaigrette}

B1 lemongrass chicken bun 6.50

B2 lemongrass beef bun 6.50

B3 shrimp on sugar cane bun 7.50

B4 veggie spring roll bun 6.50

B5 combo 2 {combine any of the above TWO items} 7.50

B6 combo 3 {combine any of the above THREE items} 8.50

B7 combo 4 {combine any of the above FOUR items} 9.50

FRIED NOODLES

N1 traditional pad thai rice noodles, tofus, beansprouts, scallions, ground peanuts, & tamarand sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N2 classic pineapple pad thai* tofu, pineapple, scallions, beansprouts, pineapple tamarind sauce & ground peanuts chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N3 spicy curry pad thai** tofu, scallions, beansprouts & curry paste chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N4 thai royal glass noodles mushroom, fungus, scallions, beansprouts & sesame soy sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N5 malaysian noodles** rice noodles, tofu, beansprouts, scallions & spicy balachan sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N6 shanghai express* thick wheat noodles, shitake mushroom, scallions, & spicy hoisin soy sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

N7 crispy chow mein crispy egg noodles, shitake mushroom, asian greens & garlic soy sauce cantonese style {tiger shrimp, chicken & bbq pork} 9.50 / chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

FRIED RICE {all fried rice dishes are prepared with eggs}

R1 spicy basil f/r thai basil, mixed beans, onions & spicy basil sauce chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

R2 pineapple f/r diced pineapples, mixed beans, red peppers, cashew nuts & shrimp paste sauce chicken or beef 8.50 / tiger shrimp 9.95 / veggie 7.95

R3 young chow f/r red peppers, mixed beans & light soy sauce chicken or beef {w/ bbq pork} 7.95 / tiger shrimp {w/ bbq pork} 9.50 / veggie 7.50

R4 malaysia satay f/r red peppers, mixed beans & spicy satay paste chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

R5 spicy curry f/r red peppers, mixed beans & house curry paste chicken or beef 7.95 / tiger shrimp 9.50 / veggie 7.50

FROM THE WOK

W1 thai cashew stir-fry shallots, diced veggies & tamarind chilli chicken or beef 8.95 / tiger shrimp 10.95

W2 thai mango stir-fry mango, diced veggies & peanut hoisin sauce chicken or beef 8.95 / tiger shrimp 10.95

W3 spicy thai basil stir-fry** thai basil, diced veggies & spicy basil sauce chicken or beef 8.95 / tiger shrimp 10.95

W4 coconut-peanut stir-fry diced veggies & coconut-peanut sauce chicken or beef 8.50

W5 spicy blackbean sitr-fry* diced veggies & spicy blackbean sauce chicken or beef 8.50 / tiger shrimp 10.50

W6 classic oyster sauce broccoli, mushroom & home blend oyster sauce chicken or beef 8.50

W7 sesame honey stir-fry onion, red peppers & sesame honey glazed breaded chicken or beef 8.50

W8 thai lemongrass stir-fry* diced veggies & lemongrass chili sauce chicken or beef 8.50 / tiger shrimp 10.50

W9 general tao {szechuan style}* diced veggies, dry chilli & honey glazed breaded chicken or beef 8.50

W10 szechuan ginger mushroom, scallions, fungus & ginger oyster sauce chicken or beef 8.50

W11 malaysian balachan** red peppers, onions & Malaysian balachan sauce chicken or beef 8.50 / tiger shrimp 10.50

SIDE DISHES

SD1 premium jasmine rice 1.50

SD2 coconut sticky rice 1.95

SD3 ginger sticky rice 2.50

SD4 steamed vermicelli 1.75

SD5 steamed mixed veggies 3.50

SD6 plain fried rice with beans & egg 3.95

SD7 plain pad thai with bean sprouts, tofu & egg 4.50

CHEF’S EXCLUSIVE & ENTRÉE

C1 mango fish* 12.95 thai basil, mango, red peppers, red onions, carrots & lime vinaigrette, served with premium jasmine rice

C2 malaysian grilled fish* 12.95 rubbed in home blend spices, served with grilled veggies & vermicelli

C3 vietnamese grilled chicken 9.95 rubbed in lemongrass & spices, served with grilled veggies & vermicelli

C4 pan-seared salmon with pineapple-orange salsa 13.95 served with grilled veggies & premium jasmine rice

C5 vietnamese char-grilled pork chop 8.95 rubbed in lemongrass & spices, grilled red onions, green peppers & green bean, served with jasmine rice

C6 black pepper beef tenderloin in phoenix’s nest* 9.95 stir-fried in home blend black pepper sauce, served with steamed mixed veggies & jasmine rice

C7 soft shell crab curry** 12.95 lightly breaded soft shell crab, yellow curry & green bean, served with ginger sticky rice

C8 seafood curry* 13.95 tiger shrimp, mussels, fish, squid & red curry, served with jasmine rice

C9 avocado beef in phoenix’s nest 9.95 stir-fried beef, avocado & rosemary, served with steamed mixed veggies with jasmine rice

C10 garlic butter shrimp 12.95 tiger shrimp, thyme & garlic butter white wine sauce, served on a bed of vermicelli

FAMOUS CURRY + RICE + SALAD

C1 thai red curry* lightly spiced, coconut cream & lime leaves chicken or beef 8.95 / tiger shrimp 10.95 / vegetables 8.50

C2 thai green curry** hot & spicy, coconut cream & lime leaves chicken or beef 8.95 / tiger shrimp 10.95 / vegetables 8.50

C3 thai yellow curry** medium spiced, coconut cream & lemongrass chicken or beef 8.95 / tiger shrimp 10.95 / vegetables 8.50

DINNER MENU




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BRAND IDENTITYNational Archaeological Museum Aruba

ORANJESTAND, ARUBAJULY 2009

As an archaeological museum celebrating over 1000 years of history, the identity of the National Archaeological Museum Aruba stemmed from ancient artifacts such as pottery shards and ceramic paintings which were predominant in archaeological excavations of this region.

Schelpstraat 42, Oranjestad, Aruba t: 297 582 8979 Arminda Franken-Ruiz Director

Museo Arqueologico Nacional ArubaNational Archaeological Museum Aruba

Schelpstraat 42, Oranjestad, Aruba t: 297 582 8979

Arminda Franken-Ruiz Director







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BRAND IDENTITYFune

TORONTO, ONTARIOSEPTEMBER 2007

As home to Toronto’s authentic Japanese cuisine, Fune’s restaurant graphics were inspired by the palette of the traditional Japanese icons and colours.

Chopstick holder (left)Business cards (bottom)

Documents

Exhibition Design Portfolio