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ExcelREFRIGERATION DATA GUIDE
September 2016
Exce
l Med
ium
Tem
pera
ture
Mod
els
*Unl
it an
d Li
t ref
er to
she
lf lig
htin
g. *
*Ref
ers
to d
airy
, del
i or p
rodu
ce
NOTE
:For
red
mea
t app
licat
ion,
lowe
r eva
pora
tor t
empe
ratu
re a
nd u
nit s
izing
3°F
, and
incr
ease
Btu
5%
.Ad
d 10
Btu
/hr/f
t per
she
lf ro
w fo
r LED
fixt
ures
. Add
20
Btu/
hr/ft
per
she
lf ro
w fo
r flu
ores
cent
lam
ps.
D
ischarge Evap Tem
p Low
Press
Defrost O
fftim
e Pa
ralle
l Btu/hr/ft Co
nventio
nal B
tu/hr/ft
Air T
emp CI/C
O Defrost Unlit U
nlit
DD
P** DDP
Meat Meat DDP
DD
P M
eat Meat Te
mp Tem
p Freq. Temp Failsafe Time
DDP DD
P DDP
Meat
Meat Meat DD
P D
DP DD
P M
eat Meat Meat
Un
lit* Lit*
Unlit Lit Unlit Lit Un
lit Lit D
DP Meat Hrs Te
rm Min Min
(all) 6 ft 4 ft (all)
6 ft 4 ft (all)
6 ft 4 ft (all) 6ft 4 ft
8
ft
8 ft 8 ft
8 ft
12 ft
12 ft 12 ft 12 ft
BEX
D 3
1
2
1
30
/20
12
70
446
12
68
476
BEXD
-8A
31
21
2
7/23
12
70
446
12
68
476
B1X-GE
27
18
1
1/1
8
4
3
6
0
4
34
1268
48
6
B3X
C-LEP 3
4
32
2
8
26
19/
9
8
3
0
118
8
12
68
B4X
-E 3
2
30
2
6
24
17/
7
6
48
40
1078
1218
C2N
X-E 2
7
2
1
1
4/4
6
4
8
3
0
93
9
12
18
C2N
X-LE
2
7
2
1
1
4/4
6
4
8
30
10
12 1
009
1
107
110
4
C2N
X-XLE 2
9
2
1
1
4/4
6
4
8
30
10
42 1
039
1
117
111
4
C2N
X-XLGE
29
21
1
4/4
6
4
8
30
95
2 9
49
95
2
999
C2X
-E 2
7
2
1
1
4/4
6
4
8
3
0
100
4
1059
C2X
EC-XE 2
9
2
1
1
7/7
6
4
8
3
0
10
62 1
059
106
2 1
137
C2X
-EP
33
31
3
0
28
28
26
25
23
19/
9
16/6
12
30
5
69
599
594
6
24
C2X
-LE
27
27
2
1
21
14/
4
6
48
30
1164
12
29
C2X
-LEP
3
3
31
3
0
28
28
26
25
23
19/
9
1
2
3
0
644
647
682
679
662
65
9
6
97
694
C2X
-LGE
2
7
27
2
1
21
14/
4
6
48
30
934
937
103
2 10
29
C2X
-LGE
P 3
3
31
2
8
26
19/
9
1
2
3
0
5 27
524
55
755
4
547
55
4
5
77 5
74
2
Exce
l Med
ium
Tem
pera
ture
Mod
els
cont
inue
d
*Unl
it an
d Li
t ref
er to
she
lf lig
htin
g. *
*Ref
ers
to d
airy
, del
i or p
rodu
ce
NOTE
:For
red
mea
t app
licat
ion,
lowe
r eva
pora
tor t
empe
ratu
re a
nd u
nit s
izing
3°F
, and
incr
ease
Btu
5%
.Ad
d 10
Btu
/hr/f
t per
she
lf ro
w fo
r LED
fixt
ures
. Add
20
Btu/
hr/ft
per
she
lf ro
w fo
r flu
ores
cent
lam
ps.
D
ischarge Evap Tem
p Low
Press
Defrost O
fftim
e Pa
ralle
l Btu/hr/ft Co
nventio
nal B
tu/hr/ft
Air T
emp CI/C
O Defrost Unlit U
nlit
DD
P** DDP
Meat Meat DDP
DD
P M
eat Meat Te
mp Tem
p Freq. Temp Failsafe Time
DDP DD
P DDP
Meat
Meat Meat DD
P D
DP DD
P M
eat Meat Meat
Un
lit* Lit*
Unlit Lit Unlit Lit Un
lit Lit D
DP Meat Hrs Te
rm Min Min
(all) 6 ft 4 ft (all)
6 ft 4 ft (all)
6 ft 4 ft (all) 6ft 4 ft
8
ft
8 ft 8 ft
8 ft
12 ft
12 ft 12 ft 12 ft
C2X
-LGE
P 3
3
31
3
0
28
28
26
25
23
19
/9
16/6
12
4
8
30
7
99
839
8
54
8
99
C2X
-XEP
33
31
3
0
28
28
26
25
23
19
/9
16/6
12
4
8
30
7
99
839
8
54
8
99
C2X
-XGE
29
21
1
4/4
6
48
3
0
101
4
108
9
C2X
-XGE
P 3
3
31
3
0
28
28
26
25
23
19
/9
16/6
12
4
8
30
7
01
744
73
4
779
C2X
-XLE
29
21
1
4/4
6
3
0
11
54
123
9
C2X
-XLEP 3
3
31
3
0
28
28
26
25
23
19
/9
16/6
12
30
9
00
944
96
0
1010
C2X
-XLGE 2
9
2
1
1
4/4
6
48
30
105
9
111
4
C2X
-XLGEP
3
3
31
3
0
28
28
26
25
23
19
/9
16/6
12
4
8
3
0
78
7 7
54
827
794
7
87
784
827
82
4
C3X
-LGE
30
21
1
9/9
16/
6
6
48
30
1213
1
293
C3X
-LGE
P 3
2
30
2
8
26
19/
9
6
48
30
1
118
1
193
C4X
-LE 3
1
29
2
4
21
17
/7
14/4
6
48
30
1
379
15
29
1
464
162
4
C5X
-EP 3
3
31
2
8
26
19/
9
1
2
48
3
0
137
4
144
4
C5X
-LEP
33
31
2
6
24
19/
9
1
2
48
3
0
139
4
144
4
C6X
-LEP
33
31
2
8
26
19/
9
1
2
48
3
0
1413
142
4
1
473
148
4
C6X
-LRE
32
21
1
4/4
6
48
35
173
5
190
5
C6X
-EP 3
3
31
2
8
26
19/
9
1
2
48
3
0
1387
135
9
1
447
141
9
Exce
l Med
ium
Tem
pera
ture
Mod
els
cont
inue
d
NOTE
:Fo
r red
mea
t app
licat
ion,
lowe
r eva
pora
tor t
empe
ratu
re a
nd u
nit s
izing
3°F
, and
incr
ease
Btu
5%
.Ad
d 10
Btu
/hr/f
t per
she
lf ro
w fo
r LED
fixt
ures
. Add
20
Btu/
hr/ft
per
she
lf ro
w fo
r flu
ores
cent
lam
ps.
See
conv
ertib
le c
ase
spec
ific
prod
uct d
ata
shee
ts fo
r all
deli,
dai
ry, m
eat a
nd p
rodu
ce a
pplic
atio
ns.
D
ischarge Evap Tem
p Low
Press
Defrost O
fftim
e Pa
ralle
l Btu/hr/ft Co
nventio
nal B
tu/hr/ft
Air T
emp CI/C
O Defrost Unlit U
nlit
D
eli Dairy P
ro- M
eat De
li D
airy Pro- Meat Te
mp Tem
p Freq. Temp Failsafe Time
Deli D
airy MeatMeat
Prod.
Prod. De
li Dairy
MeatMeat Prod. Prod.
Unlit Un
lit duce Un
lit Unlit U
nlit duce U
nlit DD
P Meat Hrs Te
rm Min Min
4 ft
6 ft
4 ft 6 ft
4 ft 6
ft 4 ft 6 ft
8 ft
10 ft
8 ft 10 ft
8 ft
10 ft
8 ft
10 ft
12 ft
12 ft
12 ft 12 ft
C5N
X-LE
2
9
31
2
1
24
17/
7
14/4
6
48
35
1
699
1374
177
4 15
09
C5X
-E
31
3
1
29
24
2
4
21
1
7/7
14
/4
6
48
35
1
699
167
2 1
573
1612
173
8 1
552
167
3 1
712
C5X
-LE
31
3
1
29
24
2
4
21
1
7/7
14
/4
6
48
35
1
669
169
7 1
604
1632
177
4 1
802
170
4 1
732
C6X
-E
31
2
9
29
24
2
1
21
1
7/7
14
/4
4
48
30
1714
1
824
C6X
-E
31
2
9
29
24
2
1
21
1
7/7
14
/4
4
48
30
1714
1
824
C6X
-LE
31
2
9
29
24
2
1
21
1
7/7
14
/4
4
48
30
1
839
182
8 1
839
1828
195
4 1
943
195
4 1
943
Floral Da
iry P
eg Meat Floral DD Peg
Meat Te
mp Tem
p Freq. Temp Failsafe Time
Floral Parallel B
tu/hr/ft Floral Parallel B
tu/hr/ft
Un
lit* U
nlit Un
lit U
nlit Lit Un
lit Lit DD
M
eat Hrs Te
rm Min Min
U
nlit
Unlit
FL3X-LEP 3
2
2
8
1
9/9
8
30
9
29
994
FL4NX
-EP 3
4
2
7
1
8/8
8
20
11
73
1223
FL5NX
-LEP
35
2
8
21
/11
8
2
0
1323
13
83
4
Exce
l Med
ium
Tem
pera
ture
Mod
els
cont
inue
d
D
ischarge Evap Tem
p Low
Press
Defrost O
fftim
e P
arallel B
tu/hr/ft Conventional B
tu/hr/ft
Air T
emp CI/C
O Defrost Unlit U
nlit
DD*
* DD
Peg
Meat D
D D
D Peg
Meat Te
mp Tem
p Freq. Temp Failsafe Time
DD P
eg
D
D Peg
Un
lit* Lit*
Unlit Lit Unlit Lit Un
lit Lit DD
M
eat Hrs Te
rm Min Min
Unlit Un
lit
U
nlit
Un
lit
D5N
X-E 3
2
2
4
1
7/7
6
4
8
3
5
14
33
15
23
D5N
X-EP
3
2
30
2
8
26
19/
9
8
48
3
0
130
8
13
88
D5N
X-LE
3
2
32
3
2
24
24
2
4
17/7
6
4
8
3
5
15
0315
38
1
388
1
633
D5N
X-LEP 3
2
30
2
8
26
19/
9
8
48
3
0
136
3
14
43
D5X
-E 3
2
2
4
1
7/7
6
4
8
3
5
13
2814
48
1
413
1
533
D5X
-ELE
3
2
2
4
1
7/7
6
4
8
3
5
104
82
11
182
D5X
-EE
32
24
1
7/7
6
4
8
3
5
99
52
10
612
D5X
-EP
32
30
3
0
28
26
2
6
19/9
8
4
8
30
1
208
1358
127
8
143
8
D5X
-GE 3
2
2
4
1
7/7
6
4
8
4
0
11
7812
98
1
263
1
383
D5X
-HE 3
2
2
4
1
7/7
6
4
8
3
5
12
8014
00
1
365
1
485
D5X
-HEP
3
2
30
3
0
28
26
2
6
19/9
12
4
8
4
0
11
3812
88
1
203
1
353
D5X
-LE
32
24
1
7/7
6
4
8
3
5
13
9815
18
1
488
1
608
D5X
-LEP
3
2
30
3
0
28
26
2
6
19/9
8
4
8
3
0
12
6314
18
1
338
1
503
D5X
-LRE
3
2
2
4
1
7/7
6
4
8
3
5
15
1516
35
1
615
1
735
D5X
-RE 3
2
2
4
1
7/7
6
4
8
3
5
14
4515
65
1
540
1
660
D5X
-RRI 3
2
2
1
1
4/4
6
50
965
1130
*Unl
it an
d Li
t ref
er to
she
lf lig
htin
g. *
*Ref
ers
to d
airy
or d
eli
Add
10 B
tu/h
r/ft p
er s
helf
row
for L
ED fi
xtur
es. A
dd 2
0 Bt
u/hr
/ft p
er s
helf
row
for f
luor
esce
nt la
mps
.
Exce
l Med
ium
Tem
pera
ture
Mod
els
cont
inue
d
D
ischarge Evap Tem
p Low
Press
Defrost O
fftim
e P
arallel B
tu/hr/ft Conventional B
tu/hr/ft
Air T
emp CI/C
O Defrost Unlit U
nlit
DD*
* DD
Peg
Meat D
D D
D Peg
Meat Te
mp Tem
p Freq. Temp Failsafe Time
DD Pe
g
D
D Peg
Un
lit* Lit*
Unlit Lit Unlit Lit Un
lit Lit DD
M
eat Hrs Te
rm Min Min
Unlit Unlit
U
nlit
Un
lit
D5X
-RRIS 3
2
2
1
1
4/4
6
50
965
11
30
D5X
-ULEP 3
2
30
2
8
26
19/
9
6
2
0
145
5
1535
D5X
-URLE 2
7
2
1
1
4/4
6
45
1
130
13
05
D6N
X-LE
3
4
32
3
2
2
6
24
24
17/7
6
4
8
3
5
14
3516
30
154
0
173
0
D6N
X-LEP 3
3
31
3
1 2
8
26
26
19/9
12
4
8
3
0
14
9016
35
155
5
171
0
D6X
-ULEP 3
2
30
2
8
26
19/
9
6
48
2
5
161
3
1763
D6X
-URLE 2
7
2
1
1
4/4
6
45
1
130
13
05
DD5
X-LRE 3
9
37
3
7
34
32
3
2
25/1
5
24
25
383
413
393
423
DD6
X-UR
E 3
6
3
4
25
/15
24
4
5
45
0
520
DD
DD
Peg
Meat DD D
D Peg
Meat Te
mp Tem
p Freq. Temp Failsafe Time
DD DD
P
eg P
egDD
DD Pe
g Peg
Unlit Lit U
nlit Lit Un
lit Lit Unlit Lit D
D Meat Hrs Te
rm Min Min
4,8,12 6ft 4
,8,12 6ft
4,8,12
6ft 4
,8,12 6ft
DD5
X-LP
3
9
39
3
9
34
32
32
25
/15
24
2
5
268
26
730
3 3
02
2
7327
2
3
09
308
DD5
X-ULP 3
9
39
34
32
25/1
5
24
25
2
52
259
257
264
DD6
X-ULP 3
6
38
34
32
25/1
5
24
25
4
17
424
427
4 34
*Unl
it an
d Li
t ref
er to
she
lf lig
htin
g. *
*Ref
ers
to d
airy
or d
eli
Add
10 B
tu/h
r/ft p
er s
helf
row
for L
ED fi
xtur
es. A
dd 2
0 Bt
u/hr
/ft p
er s
helf
row
for f
luor
esce
nt la
mps
.
6
Exce
l Med
ium
Tem
pera
ture
Mod
els
cont
inue
d
Discharge Air T
emp Evap Tem
p Low
Press
Defrost O
fftim
e P
arallel B
tu/hr/ft Conventional B
tu/hr/ft
Meat, De
li M
eat, De
li CI/C
O Defrost Un
litLit Un
lit Lit
Packaged Produce Pa
ckaged Produce
Freq. Temp Failsafe Time
Un
lit*
Lit* U
nlit Lit MDP
** Meat Hrs Te
rm Min
M1X
D-E
27
18
1
1/1
6
4
3
35
481
516
M1X
D-GE
P
30
26
14/
8
1
2
4
0
2
9130
6
M1X
-E 3
0
26
1
4/8
12
40
291
306
M1X
-EP
28
24
1
7/7
12
48
4
0
4
4146
6
M1X
-GE
26
18
1
1/1
6
4
3
35
401
426
M1X
-GEP
3
0
26
1
4/8
12
40
335
336
M1X
LD-GE -1
0
-2
0
-27/
-37
8
48
40
38
039
0
M1X
-LGE
-
8
-
20
-27
/-37
8
48
40
46
047
5
M1X
-XGE
2
6
18
1
1/1
6
4
3
35
486
516
M1X
-XGE
C 2
6
18
1
1/1
6
4
3
35
486
516
M3X
-E 2
8
21
1
4/4
6
4
8
35
1
028
1128
M3X
-EP
31
29
28
2
6
19/
9
6
48
3
0
9
0398
3
M3X
-GE
28
21
1
4/4
8
4
8
35
908
993
M3X
-GEP
3
1
29
2
8
26
1
9/9
6
4
8
35
783
858
M4N
X-E
29
21
1
4/4
6
4
8
30
1
498
1603
*Unl
it an
d Li
t ref
er to
she
lf lig
htin
g. *
*Ref
ers
to m
eat,
deli,
pac
kage
d pr
oduc
eAd
d 10
Btu
/hr/f
t per
she
lf ro
w fo
r LED
fixt
ures
. Add
20
Btu/
hr/ft
per
she
lf ro
w fo
r flu
ores
cent
lam
ps.
Exce
l Med
ium
Tem
pera
ture
Mod
els
cont
inue
d
Discharge Air T
emp Evap Tem
p Low
Press
Defrost O
fftim
e P
arallel B
tu/hr/ft Conventional B
tu/hr/ft
Meat, De
li M
eat, De
li CI/C
O Defrost Un
litLit Un
lit Lit
Packaged Produce Pa
ckaged Produce
Freq. Temp Failsafe Time
Un
lit*
Lit* U
nlit Lit MDP
** Meat Hrs Te
rm Min
M4X
-E
29
21
1
4/4
6
4
8
30
1
224
1304
M4X
-EP
31
29
2
8
26
1
9/9
6
4
8
30
1052
1147
M4X
-GE
29
21
1
4/4
6
4
8
35
1
114
1204
M4X
-GEP
3
1
29
2
8
26
1
9/9
6
4
8
35
957
1047
M5N
X-E
28
21
1
4/4
6
4
8
30
1
603
1718
M5N
X-EP
3
2
30
2
8
26
1
9/9
6
4
8
30
1493
1633
M5N
X-GE
P 3
2
30
2
8
26
1
9/9
6
4
8
35
1233
1373
M5X
-E
29
21
1
4/4
6
4
8
30
1
419
1529
M5X
-EP
32
30
2
8
26
1
9/9
6
4
8
30
1324
1444
M5X
-GE
28
21
1
4/4
6
4
8
35
1
274
1394
M5X
-GEP
3
2
30
2
8
26
1
9/9
6
4
8
35
1164
1274
ME5X-GP
2
9
27
2
4
22
1
5/5
6
4
8
25
1150
1285
*Unl
it an
d Li
t ref
er to
she
lf lig
htin
g. *
*Ref
ers
to m
eat,
deli,
pac
kage
d pr
oduc
eAd
d 10
Btu
/hr/f
t per
she
lf ro
w fo
r LED
fixt
ures
. Add
20
Btu/
hr/ft
per
she
lf ro
w fo
r flu
ores
cent
lam
ps.
8
Exce
l Med
ium
Tem
pera
ture
Mod
els
cont
inue
d
Discharge Air T
emp Evap Tem
p Low
Press
Defrost O
fftim
e P
arallel B
tu/hr/ft Conventional B
tu/hr/ft
Produce P
roduce
CI/CO Defrost Un
litLit Un
lit Lit
Freq. Temp Failsafe Time
Un
lit*
Lit* U
nlit Lit ProduceMeat H
rs Term Min
P1N
X-E 3
1
24
1
7/7
8
4
3
35
575
610
P1X
50-EP
31
28
2
1/11
8
48
3
5
5
4558
0
P1X
-E
31
24
1
7/7
8
4
3
35
506
541
P1X
-XE 3
1
24
1
7/7
8
4
3
35
611
651
P2N
X-E 3
3
24
1
7/7
8
4
8
30
1
049
1134
P2N
X-EP
3
9
39
3
4
34
27
/17
48
979
979
P2X
-E
33
24
1
7/7
8
4
8
30
949
1029
P2X
-EP 3
9
39
3
4
34
27
/17
48
889
889
P2X
RO-E 3
3
24
1
7/7
8
4
8
30
949
1029
P4X
NX-E 3
1
24
1
7/7
6
4
8
30
1603
1718
P4X
NX-EP
33
31
3
0
28
21
/11
6
48
3
0
13
5314
78
P4X
-E
31
24
1
7/7
6
4
8
30
1409
1539
P4X
-EP 3
3
31
3
0
28
21
/11
6
48
3
0
12
2913
44
P4X
RO-E 3
1
24
1
7/7
6
4
8
30
1
400
1530
PW-E 3
4
24
1
7/7
6
45
1
090
1205
*Unl
it an
d Li
t ref
er to
she
lf lig
htin
g.Ad
d 10
Btu
/hr/f
t per
she
lf ro
w fo
r LED
fixt
ures
. Add
20
Btu/
hr/ft
per
she
lf ro
w fo
r flu
ores
cent
lam
ps.
Exce
l Med
ium
Tem
pera
ture
Mod
els
cont
inue
d
Discharge Air T
emp Evap Tem
p Low
Press
Defrost O
fftim
e P
arallel B
tu/hr/ft Conventional B
tu/hr/ft
Produce or M
eat Produce or CI/CO Defrost Un
litLit Un
lit Lit
Seafood and De
li Meat a
nd Deli Prod- Freq. Temp Failsafe Time
Un
lit*
Lit* U
nlit Lit uce
MSD
** H
rs Term Min
PWEE
3
2
24
1
7/7
6
45
2
475
2730
PWR-E 3
4
24
1
7/7
6
45
1
255
1385
PWRE
E 3
2
24
1
7/7
6
45
2
845
3140
PWW-E 3
4
24
1
7/7
6
45
1
200
1325
PWWEE
3
2
24
1
7/7
6
45
2
725
3005
SMB
24
18
11/1
12
43
9
0
420
450
SMBT
2
4
18
11/1
12
43
9
0
420
450
SMG
24
18
11/1
24
9
0
70
4
2045
0
SMG
24
18
11/1
24
9
0
70
4
2045
0
SMGV
2
5
20
13/3
24
9
0
70
2
1022
0
SMGV
E 2
4
22
15/5
24
9
0
70
1
7018
0
*Unl
it an
d Li
t ref
er to
she
lf lig
htin
g. *
*Mea
t, Se
afoo
d, D
elic
ates
sen
Add
10 B
tu/h
r/ft p
er s
helf
row
for L
ED fi
xtur
es. A
dd 2
0 Bt
u/hr
/ft p
er s
helf
row
for f
luor
esce
nt la
mps
.
10
Exce
l Low
Tem
pera
ture
Mod
els
Discharge Air Temp Evaporator T
emp Low
Press CI/C
O Ga
s Du
ratio
n Min Parallel B
tu/hr/ft Conventional B
tu/hr/ft
Med
FF
IC
M
ed FF
IC Med
FF
IC
Med
FF IC Med
FF IC
M
ed FF IC
F
24
-12
-22
19
-
20
-3
0
12
°/2°
-
17°/
-29°
-2
7°/-
39°
N
A
1
5
1
8
26
1
3
66
37
6
2
71
3
81
39
FG
24
-12
-22
19
-
20
-3
0
12
°/2°
-
17°/
-29°
-2
7°/-
39°
N
A
1
5
1
8
29
1
4
11
42
1
3
06
4
31
4
41
FI
24
-12
19
-
20
22
°/10
°
-17°
/-29
°
N
A
1
5
3
25
4
80
3
40
5
00
FIG
24
-12
19
-
20
22
°/10
°
-17°
/-29
°
N
A
1
5
3
45
5
35
3
60
5
60
FN
24
-12
-22
19
-
20
-3
0
12
°/2°
-
17°/
-29°
-2
7°/-
39°
N
A
1
5
1
8
27
1
3
81
39
1
2
81
3
96
4
06
FNG
24
-
12
-2
2
19
-20
-30
12°/
2°
-17
°/-2
9°
-27°
/-39
°
NA
15
18
295
460
470
305
480
490
FW
24
-12
-22
19
-
20
-3
0
22°
/10°
-1
7°/-
29°
-2
7°/-
39°
N
A
1
5
1
8
40
3
5
23
57
3
4
12
5
32
5
82
FWE
2
4
-1
2
-2
2
19
-20
-30
2
2°/1
0°
-17°
/-29
°
-27°
/-39
°
NA
15
18
1
315
2
120
2
270
1
375
2
215
2370
FWG
2
4
-1
2
-2
2
19
-20
-30
2
2°/1
0°
-17°
/-29
°
-27°
/-39
°
NA
15
18
422
607
652
442
632
682
FWEG
2
4
-1
2
-2
2
19
-20
-30
2
2°/1
0°
-17°
/-29
°
-27°
/-39
°
NA
15
18
1
555
2
505
2
675
1
625
2
615
2795
Defro
st F
requ
ency
is 2
4 ho
urs
for a
ll m
odel
s lis
ted
abov
e, a
ll ap
plic
atio
nsEl
ectri
c De
frost
Tem
pera
ture
Ter
min
atio
n is
48°
F fo
r all
mod
els
liste
d ab
ove,
all
appl
icat
ions
Elec
tric
Defro
st F
ails
afe
is 6
0 m
inut
es fo
r all
mod
els
liste
d ab
ove,
all
appl
icat
ions
Stan
dard
Def
rost
The
rmos
tat -
Clo
se O
n Ri
se: c
lose
48°
F, op
en 3
3°F
for a
ll m
odel
s lis
ted
abov
e, a
ll ap
plic
atio
ns
Tem
pera
ture
Pre
ssur
e Ch
arts
12
Vacu
um -
Italic
Fig
ures
Ga
uge
Pres
sure
- Bo
ld F
igur
es
p
°F
R-
22
R-40
4A
R-50
7 R-
134A
R-
744
0
24.0
33
.0
35.2
6.
5 29
1.0
1
24.8
34
.0
36.2
7.
0 29
6.2
2
25.7
34
.9
37.3
7.
5 30
1.5
3
26.5
36
.0
38.3
8.
0 30
6.8
4
27.4
37
.0
39.4
8.
6 31
2.1
5
28.3
38
.0
40.5
9.
1 31
7.6
6
29.1
39
.1
41.6
9.
7 32
3.1
7
30.0
40
.2
42.7
10
.2
328.
6
8 31
.0
41.3
43
.8
10.8
33
4.2
9
31.9
42
.4
45.0
11
.4
339.
9
10
32.8
43
.5
46.2
12
.0
345.
7
11
33.8
44
.6
47.3
12
.6
351.
5
12
34.8
45
.8
48.5
13
.2
357.
4
13
35.8
4 7
.0
49.8
13
.8
363.
4
14
36.8
48
.1
51.0
14
.4
369.
5
15
37.8
49
.4
52.2
15
.1
375.
6
16
38.8
50
.6
53.5
15
.7
381.
8
17
39.9
51
.8
54.8
16
.4
388.
0
18
40.9
53
.1
56.1
17
.1
394.
3
19
42.0
54
.4
57.4
17
.7
400.
7
20
43.1
55
.7
58.8
18
.4
407.
2
21
44.2
57
.0
60.1
19
.2
413.
8
Tem
p Re
frig
eran
t
°F
R-22
R-
404A
R-
507
R-13
4A
R-74
4
-50
6.1
0.2
0.9
18.6
10
3.4
-4
5 2.
7 2.
3 3.
1 16
.7
116.
6
-40
0.6
4.6
5.5
14.7
13
1.0
-3
8 1.
4 5.
6 6.
5 13
.8
137.
0
-36
2.2
6.6
7.6
12.8
14
3.3
-3
4 3.
1 7.
7 8.
7 11
.8
149.
7
-32
4.0
8.8
9.9
10.8
15
6.3
-3
0 4.
9 9.
9 11
.1
9.7
163.
1
-28
5.9
11.1
12
.4
8.6
170.
1
-26
6.9
12.4
13
.7
7.4
177.
3
-24
8.0
13.6
15
.0
6.2
184.
8
-22
9.1
15.0
16
.4
4.9
192.
4
-20
10.2
16
.3
17.8
3.
6 20
0.2
-1
8 11
.4
1 7.8
19
.3
2.2
208.
3
-16
12.6
19
.2
20.9
0.
7 21
6.5
-1
4 13
.9
20.8
22
.5
0.4
225.
0
-12
15.2
22
.3
24.1
1.
2 23
3.8
-1
0 16
.5
24.0
25
.8
2.0
242.
7
-8
17.9
25
.7
27.6
2.
8 25
1.9
-6
19
.4
27.4
29
.4
3.7
261.
3
-4
20.9
29
.2
31.3
4.
6 27
1.0
-2
22
.4
31.1
33
.2
5.5
280.
9
Tem
p Re
frig
eran
t
Tem
pera
ture
Pre
ssur
e Ch
arts
cont
inue
d
Vacu
um -
Italic
Fig
ures
Ga
uge
Pres
sure
- Bo
ld F
igur
es
°F
R-
22
R-40
4A
R-50
7 R-
134A
R-
744
48
80
.8
100.
1 10
4.6
43.2
62
0.5
50
84
.1
104.
0 10
8.6
45.4
63
8.3
52
87
.4
109.
5 11
2.6
47.7
65
6.5
54
90
.8
113.
5 11
6.7
50.0
67
5.0
56
94
.4
117.
7 12
1.0
52.4
69
4.0
58
98
.0
121.
9 12
5.3
54.9
71
3.3
60
10
1.6
126.
3 12
9.8
57.4
73
3.1
62
10
5.4
130.
7 13
4.3
60.0
75
3.2
64
10
9.3
135.
3 13
9.0
62.7
77
3.8
66
11
3.3
139.
9 14
3.7
65.4
79
4.8
68
11
7.3
144.
7 14
8.6
68.2
81
6.2
70
12
1.5
149.
6 15
3.6
7 1.1
83
8.1
72
12
5.7
154.
5 15
8.7
74.1
86
0.5
74
13
0.0
159.
6 16
3.9
77.1
88
3.3
76
13
4.5
164.
9 16
9.3
80.2
90
6.7
78
13
9.0
170.
2 17
4.7
83.4
93
0.5
80
14
3.7
175.
6 18
0.3
86.7
95
4.9
82
14
8.4
181.
2 18
6.0
90.0
97
9.8
84
15
3.3
186.
9 19
1.9
93.5
10
05.4
86
15
8.2
192.
7 19
7.8
97.0
10
31.6
88
16
3.3
198.
6 20
3.9
100.
6 NA
90
16
8.4
204.
7 21
0.2
104.
3 NA
Tem
p Re
frig
eran
t
°F
R-22
R-
404A
R-
507
R-13
4A
R-74
4
22
45.3
58
.3
61.5
19
.9
420.
4
23
46.5
59
.7
62.9
20
.6
427.
1
24
47.6
61
.1
64.3
21
.4
433.
8
25
48.8
62
.4
65.8
22
.1
440.
7
26
50.0
63
.9
67.2
22
.9
447.
6
27
51.2
65
.3
68.7
23
.7
454.
6
28
52.4
66
.7
70.2
24
.5
461.
7
29
53.7
68
.2
71.7
25
.3
468.
8
30
54.9
69
.7
73.3
26
.1
476.
1
31
56.2
71
.2
74.8
26
.9
483.
4
32
57.5
72
.7
76.4
27
.8
490.
8
33
58.8
74
.3
78.0
28
.6
498.
3
34
60.2
75
.6
79.6
2 9
.5
505.
8
35
61.5
77
.4
81.3
30
.4
513.
4
36
62.9
79
.1
82.9
31
.3
521.
2
37
64.3
80
.7
84.6
32
.2
529.
0
38
65.7
82
.4
86.3
33
.1
536.
9
39
67.1
84
.0
88.1
34
.1
544.
8
40
68.6
85
.7
89.8
35
.0
552.
9
42
71.5
89
.2
93.4
37
.0
569.
3
44
74.5
92
.7
97.0
39
.0
586.
0
46
77.6
96
.4
100.
8 41
.1
603.
1
Tem
p Re
frig
eran
t
14
Tem
pera
ture
Pres
sure
Char
tsco
ntin
ued
Vacu
um -
Italic
Fig
ures
Ga
uge
Pres
sure
- Bo
ld F
igur
es
p
°F
R-
22
R-40
4A
R-50
7 R-
134A
R-
744
11
2 23
2.9
280.
1 28
8.6
151.
1 NA
11
4 23
9.5
287.
8 29
6.6
155.
9 NA
11
6 24
6.2
295.
7 30
4.9
160.
9 NA
11
8 25
3.1
303.
7 31
3.3
166.
0 NA
12
0 26
0.0
311.
9 32
1.9
171.
1 NA
12
5 27
8.1
333.
0 34
4.3
184.
5 NA
13
0 29
7.0
355.
2 36
7.8
198.
7 NA
13
5 31
6.8
399.
6 39
2.6
213.
5 NA
14
0 33
7.5
402.
6 41
8.7
229.
2 NA
Tem
p Re
frig
eran
t
°F
R-22
R-
404A
R-
507
R-13
4A
R-74
4
92
173.
7 21
0.8
216.
6 10
8.1
NA
94
179.
1 21
7.2
223.
1 11
2.0
NA
96
184.
6 22
3.6
229.
8 11
5.9
NA
98
190.
2 23
0.2
236.
6 12
0.0
NA
100
196.
0 23
6.9
243.
5 12
4.1
NA
102
201.
8 24
3.8
250.
6 12
8.4
NA
104
207.
8 25
0.7
257.
9 13
2.7
NA
106
213.
9 25
7.9
265.
3 13
7.2
NA
108
220.
1 26
5.1
272.
9 14
1.7
NA
110
226.
4 27
2.6
280.
7 14
6.4
NA
Tem
p Re
frig
eran
t
Hig
h G
lide
Tem
pera
ture
Pre
ssur
e Ch
arts
16
Vacu
um -
Italic
Fig
ures
Ga
uge
Pres
sure
- Bo
ld F
igur
es
g
g
g
g
°F
De
w Bu
bble
70
14
9 12
7
75
162
139
80
17
5 15
2
85
190
165
90
20
5 17
9
95
221
194
10
0 23
8 21
0
105
255
227
11
0 27
4 24
5
115
293
264
12
0 31
4 28
4
125
335
305
13
0 35
8 32
7
135
382
350
14
0 40
6 37
5
145
432
401
15
0 45
9 42
8
Tem
p R-
407A
°F
De
w Bu
bble
-4
0 3.
9 1
-3
5 6.
4 1
-3
0 9.
2 3.
3
-25
12.2
5.
8
-20
15.6
8.
5
-15
19.2
11
.5
-10
23.2
14
.9
-5
27.5
18
.5
0 32
.2
22.5
5
37.3
26
.9
10
42.8
31
.6
15
48.7
36
.7
20
55.1
42
.3
25
62
48.3
30
69
.3
54.8
35
77
.2
61.8
40
85
.6
69.4
45
94
.6
77.4
50
10
4 86
.1
55
114
95.3
60
12
5 10
5
65
137
116
Tem
p R-
407A
°F
De
w Bu
bble
70
13
4.4
113.
7
75
158.
6 13
6.1
80
15
8.6
136.
1
85
171.
8 14
8.4
90
18
5.7
161.
5
95
200.
3 17
5.3
10
0 21
5.8
189.
9
105
232
205
11
0 24
9.1
221.
7
115
276
238.
9
120
285.
8 25
7.1
12
5 30
5.5
276.
3
130
326.
2 29
6.5
13
5 34
7.8
317.
8
140
170.
5 34
6.3
14
5 39
4.1
363.
9
150
418.
9 38
8.8
Tem
p R-
427A
°F
De
w Bu
bble
-4
0 2.
2 5.
1
-35
4.5
1.5
-3
0 7.
0 1.
3
-25
9.7
3.5
-2
0 12
.8
6.0
-1
5 16
.1
8.7
-1
0 19
.7
11.7
-5
23
.6
15
0 27
.9
18.7
5
32.6
22
.6
10
37.6
26
.9
15
43
31.5
20
48
.8
36.6
25
55
42
.1
30
61.7
48
35
68
.9
54.3
40
76
.6
61.2
45
84
.8
68.5
50
93
.6
76.4
55
10
2.9
84.8
60
11
2.8
93.8
65
12
3.3
103.
4
Tem
p R-
427A
Vacu
um -
Italic
Fig
ures
Ga
uge
Pres
sure
- Bo
ld F
igur
es
g
g
°F
De
w Bu
bble
82
18
4.31
15
8.84
84
19
0.13
16
4.25
86
19
6.08
16
9.78
88
20
2.15
17
5.45
90
20
8.36
18
1.24
92
21
4.69
18
7.17
94
22
1.15
19
3.23
96
22
7.75
19
9.44
98
23
4.48
20
5.78
10
0 24
1.34
21
2.27
10
2 24
8.35
21
8.90
10
4 25
5.50
22
5.68
10
6 26
2.78
23
2.61
10
8 27
0.22
23
9.69
11
0 27
7.79
24
6.93
11
2 28
5.52
25
4.33
11
4 29
3.39
26
1.88
11
6 30
1.41
26
9.61
11
8 30
9.59
27
7.50
12
0 31
7.92
28
5.56
12
2 32
6.41
29
3.79
12
4 33
5.06
30
2.20
Tem
p R-
448A
°F
De
w Bu
bble
38
84
.53
68.1
4
40
88.0
1 71
.24
42
91
.58
74.4
1
44
95.2
4 77
.68
46
99
.00
81.0
3
48
102.
85
84.4
8
50
106.
79
88.0
2
52
110.
84
91.6
6
54
114.
98
95.3
9
56
119.
23
99.2
2
58
123.
58
103.
16
60
128.
03
107.
19
62
132.
59
111.
33
64
137.
25
115.
57
66
142.
02
119.
93
68
146.
91
124.
39
70
151.
90
128.
96
72
157.
01
133.
65
74
162.
23
138.
45
76
167.
57
143.
37
78
173.
03
148.
40
80
178.
61
153.
56
Tem
p R-
448A
°F
De
w Bu
bble
-6
28
.01
19.0
7
-4
29.8
6 20
.63
-2
31
.76
22.2
4
0 33
.72
23.9
1
2 35
.75
25.6
3
4 37
.84
27.4
2
6 40
.00
29.2
6
8 42
.23
31.1
7
10
44.5
2 33
.14
12
46
.88
35.1
7
14
49.3
1 37
.28
16
51
.82
39.4
4
18
54.4
0 41
.68
20
57
.05
43.9
9
22
59.7
8 46
.36
24
62
.59
48.8
2
26
65.4
7 51
.34
28
68
.44
53.9
4
30
71.4
9 56
.62
32
74
.62
59.3
8
34
77.8
4 62
.22
36
81
.14
65.1
4
Tem
p R-
448A
°F
De
w Bu
bble
-5
0 0.
27
7.58
-48
1.09
6.
26
-46
1.94
4.
89
-44
2.83
3.
44
-42
3.76
1.
94
-40
4.72
0.
36
-38
5.72
0.
63
-36
6.77
1.
47
-34
7.85
2.
35
-32
8.98
3.
27
-30
10.1
5 4.
22
-28
11.3
7 5.
21
-26
12.6
3 6.
25
-24
13.9
3 7.
32
-22
15.2
9 8.
44
-20
16.7
0 9.
60
-18
18.1
5 10
.81
-1
6 19
.66
12.0
6
-14
21.2
2 13
.36
-1
2 22
.83
14.7
1
-10
24.5
0 16
.11
-8
26
.23
17.5
7
Tem
p R-
448A
Hig
h G
lide
Tem
pera
ture
Pre
ssur
e Ch
arts
cont
inue
d
Vacu
um -
Italic
Fig
ures
Ga
uge
Pres
sure
- Bo
ld F
igur
es
°F
De
w Bu
bble
12
6 34
3.86
31
0.79
128
352.
83
319.
56
130
361.
96
328.
52
132
371.
26
337.
67
134
380.
73
347.
02
136
390.
37
356.
57
138
400.
18
366.
32
140
410.
16
376.
28
142
420.
32
386.
45
144
430.
66
396.
84
146
441.
17
407.
46
148
451.
87
418.
31
150
462.
75
429.
40
Tem
p R-
448A
18
Hig
hG
lide
Tem
pera
ture
Pres
sure
Char
tsco
ntin
ued
No
tes:
Vacu
um -
Italic
Fig
ures
Ga
uge
Pres
sure
- Bo
ld F
igur
es
g
g
°F
De
w Bu
bble
82
18
4.19
15
9.20
84
19
0.00
16
4.60
86
19
5.94
17
0.13
88
20
2.01
17
5.79
90
20
8.20
18
1.58
92
21
4.52
18
7.50
94
22
0.97
19
3.56
96
22
7.56
19
9.76
98
23
4.28
20
6.09
10
0 24
1.13
21
2.57
10
2 24
8.13
21
9.19
10
4 25
5.26
22
5.96
10
6 26
2.53
23
2.88
10
8 26
9.95
23
9.95
11
0 27
7.51
24
7.18
11
2 28
5.22
25
4.57
11
4 29
3.08
26
2.11
11
6 30
1.09
26
9.82
11
8 30
9.25
27
7.69
12
0 31
7.57
28
5.74
12
2 32
6.04
29
3.96
12
4 33
4.67
30
2.35
Tem
p R-
449A
°F
De
w Bu
bble
38
84
.54
68.4
8
40
88.0
1 71
.58
42
91
.58
74.7
6
44
95.2
4 78
.03
46
98
.99
81.3
9
48
102.
83
84.8
4
50
106.
78
88.3
8
52
110.
82
92.0
2
54
114.
96
95.7
6
56
119.
20
99.5
9
58
123.
54
103.
52
60
127.
99
107.
56
62
132.
54
111.
70
64
137.
20
115.
95
66
141.
96
120.
30
68
146.
84
124.
76
70
151.
83
129.
33
72
156.
93
134.
02
74
162.
15
138.
82
76
167.
48
143.
73
78
172.
93
148.
77
80
178.
50
153.
92
Tem
p R-
449A
°F
De
w Bu
bble
-6
28
.06
19.2
8
-4
29.9
0 20
.84
-2
31
.80
22.4
6
0 33
.77
24.1
4
2 35
.79
25.8
7
4 37
.88
27.6
6
6 40
.04
29.5
1
8 42
.26
31.4
2
10
44.5
5 33
.40
12
46
.91
35.4
4
14
49.3
5 37
.55
16
51
.85
39.7
2
18
54.4
3 41
.96
20
57
.08
44.2
8
22
59.8
1 46
.66
24
62
.61
49.1
2
26
65.4
9 51
.65
28
68
.46
54.2
5
30
71.5
1 56
.94
32
74
.63
59.7
0
34
77.8
5 62
.55
36
81
.15
65.4
7
Tem
p R-
449A
°F
De
w Bu
bble
-5
0 0.
31
7.39
-48
1.12
6.
06
-46
1.98
4.
67
-44
2.87
3.
22
-42
3.80
1.
70
-40
4.76
0.
12
-38
5.76
0.
75
-36
6.81
1.
60
-34
7.89
2.
48
-32
9.02
3.
40
-30
10.1
9 4.
36
-28
11.4
1 5.
36
-26
12.6
7 6.
40
-24
13.9
8 7.
48
-22
15.3
3 8.
61
-20
16.7
4 9.
77
-18
18.2
0 10
.99
-1
6 19
.70
12.2
5
-14
21.2
6 13
.55
-1
2 22
.88
14.9
1
-10
24.5
5 16
.31
-8
26
.27
17.7
7
Tem
p R-
449A
Hig
h G
lide
Tem
pera
ture
Pre
ssur
e Ch
arts
cont
inue
d
20
Vacu
um -
Italic
Fig
ures
Ga
uge
Pres
sure
- Bo
ld F
igur
es
°F
De
w Bu
bble
12
6 34
3.45
31
0.92
128
352.
40
319.
68
130
361.
52
328.
62
132
370.
80
337.
75
134
380.
24
347.
08
136
389.
86
356.
61
138
399.
65
366.
33
140
409.
61
376.
27
142
419.
74
386.
42
144
430.
06
396.
79
146
440.
55
407.
39
148
451.
22
418.
22
150
462.
08
429.
28
Tem
p R-
449A
Hig
hG
lide
Tem
pera
ture
Pres
sure
Char
tsco
ntin
ued
No
tes:
The High Glid
e Data Charts have bee
n rep
rinted w
ith the permission of Emerson Clim
ate Tech
nologies, In
c. The inform
ation therein is based
on tec
hnical data an
d tests, w
hich is in
tended
for use by persons having tec
hnical skill at their own discretion and risk. Since conditions of use are beyond the co
ntrol o
f Emerson Clim
ate Tech
nologies, In
c, and Hussman
nCorporation, w
e can assume no liab
ility for results obtained
or dam
ages in
curred
through the ap
plication of the data presented.
No
tes:
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