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• Exam Return
• Wednesday: Schindler et al. paper
84%78%88%68%66%
Lec 6: Primary Producers and Production
I. What & WhoII. Factors Affecting GrowthIV. Seasonal SuccessionV. Influence of Nutrients on
Phytoplankton AssemblagesVI. Role of Benthic Algae on Whole-System PPVII. Primary ProductionVIII. Measurement of Primary Production
1
I. Plankton in General• Plankton – Definition: Organisms whose
distributions are determined primarily by currents. However, many planktonic organisms have mechanisms for locomotion or can adjust their specific gravity to control depth in the water column.
• Importance: Constitute the bulk of primary and secondary
production in aquatic habitats (generally far out weigh and out-produce more conspicuous aquatic inhabitants such as insects and fish)
2
Netplankton: >70m
3
Blue-green Algae (Cyanophyceae)
• Primitive (bacteria-like): lack defined nucleus, plastids, etc.
• Asexual reproduction• Often produce and jelly-like sheath that
covers cells (difficult to consume)• Unicellular, colonial and filamentous
forms• Include N-fixing forms (often with
heterocysts)• May dominate in polluted waters• Associated with foul smells, toxic
decomposition products; give color to red sea
Microcystis
Oscillatoria
Anabaena
Ankistrodesmus
4
Dinoflagellates (Pyrrhophyta)• Mobility via 1-3 flagella (max.
speed ca. 1/3 mm/sec), unicellular
• Photosynthetic, Parasitic & Predatory life modes; generally autotrophic, but can use DOC
• Cause red-tides in Gulf of Mexico, fishy odors, luminescence, Pfisteria
• Common where NH4 and DOC
are high (e.g., farm ponds, sewage oxidation ponds, etc.)
Peridinium and Ceratium
5
Green Algae (Chlorophyta)• Well developed chloroplasts,
sometimes of distinctive shapes• Large and diverse group,
generally restricted to freshwater habitats
• Both sexual and asexual reproduction
• Unicellular, colonial, filamentous (some colonial and filamentous forms macroscopic)
• Dominate in lakes & bogs with low alkalinity
• Few nuisance species
Pediastrum
Cladophora
Spirogyra
CosmariumStaurastrum
(Desmids) 6
Dynobryon
• Includes diatoms, yellow-green, and golden-brown algae
• Chlorophyll often masked by other pigments
• Efficient oxygen producers
• Unicellular and colonial forms
• Many attached species
• Common in most freshwater habitats (lakes and streams)
• Asterionella sp. (associated with eutrophic conditions) has been studied extensively
Fragellaria
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Chrysophyta
• Have a cell wall called a frustule consisting of two parts that fit together like a petri dish
• The frustule has a high silica content and may appear ornamented
• Depending on the orientation relative to the observer, diatoms may have two shapes
• High Si content, influenced byand affect [Si]
• Diatoms often are dominant in periphyton and streams
girdle view valve view
Asterionella colony
(girdle view)
Synedra sp.
Meridion sp. partial colony
(girdle view)
Diatoms
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Chrysophyta:
Algae & Water Quality
• Algae species typically are associated with specific water conditions and often have world-wide distributions. Thus, their presence in a habitat tends to be due to environmental compatibility. This is the basis for the use of these organisms as indicators of water quality.
Clean water algae9
• Uptake into cell, Michaelis-Menten V = uptake, [S] = substrate conc. Ks = half saturation constant
• Monod equation, growth µ is growth rate
• Droop equation links concentration in cell (Q) and minimum conc in cell for growth (Q0) to growth
)Q
Q(
]S[K
]S[
]S[K
]S[VV
max
smax
smax
01
Rat
e of
Gro
wth
or
Nut
rient
upt
ake
II. Factors affecting Growth: A. Use of Nutrients
=[S]
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II. Factors affecting growth B. Cell size – amount of surface area relative to volume;
surface area/volume gets lower as cell gets bigger in Vol (4r2 = area of a sphere; 4/3 r3 = volume; so A / V = 3/r)
C. Nutritional state of cell a. Luxury uptake – cells take up more than they need
b. Inhibition by internal stores 11
D. Determining the limiting nutrient:How do we determine the limiting nutrient?
1. Liebig’s law of the minimum – only 1 thing limits growth at any one time (something else may be close)
nutrient in shortest supply relative to needs
2. Bioassay techniques – add different nutrients in a factorial design and see which species respond – N, P, N+P
3. Stoichiometry: deviations from the expected Redfield ratio(Redfield Ratio: 106C:16N:1P)
4. APA: Alkaline Phosphatase Activity-Enzyme activity (excretion) is high when PO4 is low
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1 10 100
Chl (g L-1)
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1.0
Pro
port
ion
Oligotrophic
Ultra-oligotrophic
MesotrophicEutrophic
Hypertrophic
A
100
90
80
70
60
50
40
30
20
10
0
Tro
phic
sta
te
Sec
chi d
epth
(m
)0.1
1.0
10.0
100
10
1
Pho
spho
rus
(g
L-1)
Chl
orop
hyll
(g
L-1)
1000.0
100.0
10.0
1.0
0.1
B
A. Trophic Classification Systems for Lakes
10 100 1000
TP (g L-1)
0
1
10
100
Chl
a (g
L-1
)
N:P < 1010< N:P < 25N:P > 25
III. Trophic Status
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1. FePO4 dissociates in anoxic conditions
2. If hypolimnion goes anoxic then PO43-
continuously is recycled from sediments into the water column, and mixed into the epilimnion
3. Can take many years to recover from eutrophication even if point sources and non-point sources are controlled
III. B. Why Eutrophication should be controlled before the Hypolimnion goes Anoxic
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1. Taste and odor problems
2. Blooms of toxic algae
3. Aesthetics (people less willing to pay to live
near, or recreate on, eutrophic lakes)
4. Fish kills
III. C. Why Does Nutrient Pollution Resulting in Algal Blooms Matter in Lakes?
15
IV. General seasonal succession
-Patterns of succession due to changing environment?
SPRING SUMMER LATE SUMMER Diatoms Greens Blue-greens High nutrients Good competitors at low nutrients Lowest nutrients (N fix.) High grazing Moderate grazing Low grazing(unpalatable) Low sinking High sinking rates Moderate sinking
WINTER – small phytoflagellates; sometimes motile dinoflagellates
-Each major group’s abundance curve is made up of individual species curves -Hundreds of species of algae live in any one lake over the course of a year -To predict each you need to know nutrient requirements, responses to temperature, light, grazing, sinking rates 16
V. Influence of Nutrient Levels on Primary Producer Community Size and Taxonomic Composition
17
VI. Role of Benthic (attached) Primary Producers to Whole-Lake PP
Influence of Lake Morphology
18
VI. Role of Benthic (attached) Primary Producers to Whole-Lake PPGeneral influence of lake morphology on
distribution of primary production?
19
VII. Primary Production
A. Fate of Energy: NPP = GPP – R
The whole process is 0.03-2% energy efficient
20
B. Influence of Standing Stock or Biomass on Production
-Higher nutrients > Higher biomass > Larger species & higher density
> Less light penetration per unit area
21
C. Measurement of Primary Production 1. General equation and units a. units of carbon produced or oxygen emitted
(sometimes calories; 1 mg C~10 cal energy, depending on storage material – fat, starch…)
b. per volume or surface area of lake c. per time
2. Types of primary producers-Macrophytes, Periphyton, Phytoplankton
22
3. Oxygen change method
a. Light-dark bottles
Measure initial and incubate the others for a period of time R=Initial - Dark final NPP=Light final-Initial (assumes the same respiration in the L & D) GPP=Light final -Dark final
Problems with this method: (1) Enclosure/bottle effects (2) Sensitivity
(3) Is respiration light-independent?
b. Whole environment -measure oxygen change in a lake or stream over a day -avoid enclosure effects -must compensate for invasion and evasion of oxygen to the lake
23
c. Carbon change -- 14C method -Add radioisotope of carbon (14C) as bicarbonate, H14CO3
-, and it is converted to labeled carbon by the algae
-Incubate in light and dark bottles -Measure of roughly NPP (how much 14C is incorporated into the
algae) -Is more sensitive than oxygen method
-Problems with this method (1) 14C and 12C don’t have the same reactivity (2) Doesn’t measure 14C that entered the cell and then left by
excretion or respiration before the end of the experiment
d. Yield method -Look at the change in algal biomass over time -No bottle effects -Only used with lots of growth so that there is no sensitivity problem -What is the problem with this measure? Doesn't account for
attrition – gives an underestimate of production -Also a problem with moving water masses – spatial heterogeneity –
may be sampling different water masses
24
Schindler et al. 1997 Science
Influence of food web structure on carbonexchange between lakes and the atmosphere
• What does the title suggest?
• Premises?
• Approach / Methods?
Conceptual Diagram of Trophic Cascade
14