36
2012 Complimentary Everything you need to make your Green Bay wedding unforgettable.

Everything - Home - The Wedding · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

  • Upload
    phambao

  • View
    217

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

2012

Complimentary

Everything you need to make your Green Bay wedding unforgettable.

Page 2: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

2 THE WEDDING MAGAZINE 2012

Page 3: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 3

www.tie-the-knot-travel.com

Resources and expertise to make your special day truly the most blessed and beauiful day of your life!

BridalBridesmaids

MothersFlowergirls

Shoes & Accessories Shoes & Accessories

920.662.1920www.tie-the-knot-bridal.com

Hours are Monday, Wed & Thurs 10-7; Tuesday & Friday 10-5, Saturday 9-4

Appointments RequiredNew Address: 844 S. Military Ave., Green Bay

From “I do” to honeymoon... let us be your bridal resource!

Also specializing in Sandals Destination weddings and honeymoons. We are a full service travel agency - Tie the Knot Travel

Page 4: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

Table of ContentsFeaturesFashionable Landscape: 2012 Wedding Fashions Dress up any setting ..............................................................7

Desserts that take the Cake .....................................................13

Green Cuisine: using Local Products Lessens the Carbon Footprint ...............................................15

simply stunning: Blooms Go Back to Basics ..............................17

Detailed Décor: stylish table tops that Dress up Your Venue ...20

Destination Weddings: It’s the Location that’s Important .........24

Memorable Music: More than a Piece of the Puzzle ..................25

a style all Your Own: Photography and Videography Options Let Your Individuality shine .....................................26

reaL WeDDInGssara (Pelech) & trevor Matuszak ............................................... 29

angela (Bandoch) & Matt Chieffo ............................................. 31

In eVerY IssueLetter From the Publisher/editor ..................................................6

Wedding Budget .......................................................................28

reception Guide .......................................................................32

advertisers Index ......................................................................34

Photo by Laurie Marie Photography

Dress by tie the Knot Bridal Boutique.

4

Page 5: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 5

Mark Hawkins Photography

Mar

k H

awki

ns P

hoto

grap

hy

Event Planning • Chic DecorAlluring Invitations

Kathleen Caylor Photography

Heidi Lee PhotographyMark Hawkins Photography

Page 6: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

PublisherNancy Flottmeyer

Editor Beth Erickson

Creative DirectorNancy Flottmeyer

Art DirectorLisa Houghton

Ad DesignerRenee Chrz

Contributing WritersBeth EricksonKim SullivanEmily C. Ties

Theresa Washburn

SalesAllison Kline

PhotographyLaurie Marie PhotographyShanna Allen Photography

Nancy Flottmeyer, PBC™Publisher

Beth EricksonEditor

© M

ueller Photography

© M

ueller Photography

On the cover: Photo by Laurie Marie Photography. Bouquet by Divine Nature is dahlias, ranunculus,

ruby silk love grass, black baccara roses, and callas.

Letter from the Publisher & EditorLooking for an inspired, creative, custom-made wedding that identifies who you

and your groom really are? Look no further than your own backyard. Green Bay area wedding professionals are true experts who stay abreast of industry changes and trends to bring you the very latest and best for your day.

Their talent inspired us as we planned this issue of The Wedding Magazine. Again and again, they rose to the challenge to create exceptional looks to help you get ideas for planning your wedding. Their talent is evident in the pages we’ve created exclusively for you—four pages of tabletop décor beginning on page 20 and six pages of stunning bridal fashion on page 7.

You’ll also find other helpful information from local wedding professionals. Every-thing from dining on organic, local cuisine as featured in our “Green Cuisine” menus to the ins and outs of wedding photography and videography. For the bride who wants to escape most of the planning rigors and simply ride off into the sunset, a destination wedding is in order. Find out more about the simplicity of destination weddings inside these pages. Plus, you’ll find information on wedding music, floral, and cakes as well as the Real Weddings of two area brides.

We hope you find many useful details in these pages that help make your wedding planning easier and more enjoyable. The Wedding Magazine is our gift to you, thanks to the support of local advertisers, photographers, and wedding vendors. Together, we hope you enjoy the beauty, expert advice, latest trends, and fabulous ideas in this issue—all designed to inspire and infuse you with the passion for “I do!”

2012

Complimentary

Everything you need

to make your Green Bay wedding

unforgettable.

The Wedding Magazine Green Bay is published annually

by WedMediaGB, LLC 400 Main Street, La Crosse, WI 54601.

© 2011 WedMediaGB, LLC

All rights reserved. No part of this publication may be reproduced

without written permission from the publisher.

The Wedding Magazine does not necessarily endorse the claims or

contents of advertising or editorial materials. Printed in the U.S.A.

For advertising information: 608.796.2257

or email [email protected].

6 THE WEDDING MAGAZINE 2012

Page 7: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

i Fashionable Landscape j2012 WEDDiNG FASHiONS DRESS UP ANy SETTiNG

Photos by Laurie Marie Photography

Shot on location at Mulberry Lane Farms in Sherwood

THE WEDDING MAGAZINE 2012 7

Page 8: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

8 THE WEDDING MAGAZINE 2012 8 THE WEDDING MAGAZINE 2011

Page 9: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 9

Page 10: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

10 THE WEDDING MAGAZINE 2012

Page 11: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 11

Page 12: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

12 THE WEDDING MAGAZINE 2012

Talent: Anna Maria Ebli.

Floral: Buds ’n Bloom Design Studio. Bouquet on pg 9 is white hydrangea, stock,

and freesia; green cymbidium orchids; pink and white garden roses; and

pink lisianthus. Bouquet on pg 11 is red callas, black magic roses, burgundy

daisies, orange star of Bethlehem, orange celosia, and seeded eucalyptus.

Hair and make-up: Kristie Hoffman and Maricela Vera

from Elements Salon & Spa.

Gowns and accessories: Tie the Knot Bridal Boutique.

Assistant: Jill Drazkowski.

Page 13: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 13

Wedding desserts have become an art form. Todayʼs cakes are handpainted and elaborate with multiple flavor elements. Desserts are creative, with cake pops, sʼmore stations, sundae bars.

i Desserts That Take The Cake j

© Laurie M

arie Photography | Cake b

y Runaway Sp

oon

© Laurie M

arie Photography | Cake b

y Runaway Sp

oon

© Laurie M

arie Photography | Cake b

y Cake Anatom

Laurie Marie Photograp

hy | Cake by Bernie’s Sp

ecialty Cakes

© Shanna A

llen Photography

© Laurie M

arie Photography | Cake b

y Simp

le Simon Bakery

© Shanna A

llen Photography

Page 14: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

14 THE WEDDING MAGAZINE 2012

The perfect setting for the perfect weddingThe elegance of our facilities and the dedication of our staff will ensure your wedding day is truly a day to remember.

We offer a picturesque setting, culinary expertise, full service wedding planners

Half off wedding package for Friday night weddingsFriday night weddings

920.403.4000 or 800.397.3638 100 Grant Street, De Pere, WI 54115

[email protected] www.snc.edu/conference

Anniversaries • Community Events • Weddings • Business Meetings & Seminars • Reunions • Graduations

Whether you’re planning a wedding or a small seminar,

the details matter!

Townline Banquet Facility & Meeting Center Offers:

• Seating up to 325 people• Multiple Banquet & Meeting

room options• Menu flexibility to fit your

needs and budget• state-of-the-art Audio &

Visual Equipment• Convenient Access to

hwy. 41/Interstate 43, Straubel Airport & Hotels

• Shuttle Service Available

2544 Lineville Road • Howard/Suamico,WI • (920)434-7943 • www.town-Line.com

Designed by Sash & Bow www.sashandbow.comPhoto by Shanna Allen Photography

Page 15: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

MenuHORS D’ OEUVRES

Goat cheese crostini—served with mixed field greens and a honey-curry vinaigretteJerk chicken shots—sugar-cane skewered

chicken and cool riata sauce

SALADOrganic, cracked wheat salad—tossed with

pomegranate, almond, cumin, and sweet onion dressing

ENTRéESWisconsin roast rack of pork with a

balsamic Dijon glaze served with cannellini bean and chorizo cassoulet

Fieldale Farms Amish chicken accompanied by toasted couscous with dried fruits and natural jus and served with smashed yams

with wildflower honey

DESSERTOur signature chocolate paradis cake

served with warm caramel sauce

Courtesy of Levy Restaurant’s Executive Chef at Lambeau Field, Leo Dominguez

MenuHORS D’ OEUVRES

Bacon-wrapped scallops with maple rum-butter sauce

SALADApple-walnut harvest salad—sliced apples,

walnuts, strawberries, crumbled bleu cheese, mixed greens, and dried cranberries served

with raspberry vinaigrette

ENTRéEBeef wellington—beef tenderloin covered

with a mushroom duxelle, wrapped in a puff pastry, baked to golden brown, and topped with a light demi glaze; served with roasted

garlic and shallot mashed potatoes with roasted green beans

DESSERTRed velvet cake

Courtesy of Chef T’uSsaint White of The

Meadows Banquet and Conference Center

MenuHORS D’ OEUVRES

international cheese display with fresh fruit and assorted breads

SpanakopitaCrab-stuffed mushrooms

Herb-cream-cheese-stuffed pea pods topped with diced red pepperProsciutto-wrapped mozzarella

SALADMediterranean salad—kalamata olives, feta,

spinach mix, and pepperoncini with balsamic vinaigrette or raspberry vinaigrette

ENTRéESArtichoke chicken—chicken breast

stuffed with artichokes, brie, prosciutto, and fresh basil, served with parsley buttered

baby red potatoes, fresh green beans, and matchstick carrots

Medallions of tenderloin—topped with a bordelaise sauce and served with

mashed potatoes, fresh green beans, and matchstick carrots

Vegetable pasta primavera—penne pasta and sautéed, julienned vegetables tossed

with herbs and olive oil

DESSERTWedding cake

Courtesy of Executive Chef David Crawford, Hyatt Green Bay

i Green Cuisine jUSiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT

Photo by Laurie Marie Photography

THE WEDDING MAGAZINE 2012 15

Page 16: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

16 THE WEDDING MAGAZINE 2012

9 2 0 . 4 3 7 . 6 5 6 5

Style. V A L U E . Reputation.

3 3 2 S . M O N R O E A V E .G R E E N B A Y W I , 5 4 3 0 1

a s t e r p a r k f l o r a l . c o m

BLDʼs primary focus is upscale and destination events. Our services include event planning, event design, florals and linen rentals. BLDʼs work has often been described as “ dream-like” and “beand “beyond extraordinary.”Site specific design, custom service and excellent quality are characteristics of BLD.

Brett Leemkuil Design920.431.0409

[email protected]

www.BrettLeemkuilDesign.com

Expanding

your ideas through imaginative design

Bouchard ’sFloral & Gifts

908 Hansen RoadAshwaubenon

(In Elaine’s Wedding Center)

920-496-9939www.bouchardsfloral.com

Weddings are our specialty!

920.863.2291

Green Bay, WI

Page 17: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

i Simply Stunning jBLOOMS GO BACK TO BASiCS

Photo by Laurie Marie Photography | Bouquet by Buds 'n Bloom

THE WEDDING MAGAZINE 2012 17

Page 18: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

18 THE WEDDING MAGAZINE 2012

Regardless of which colors or style she chooses, no bride wants her wedding to look mass-produced. She wants it woven with homespun goodness and often turns to the Internet or bridal magazines for inspiration.

© Shanna A

llen Photography | Bouq

uet is Brett Leemkuil D

esign

© Shanna A

llen Photography | Bouq

uet by Lilyb

ee Flowers

© Laurie M

arie Photography | Bouq

uet by D

ivine Nature

© Shanna A

llen Photography | Bouq

uet by Lilyb

ee Flowers

© Laurie M

arie Photography | Bouq

uet by Bud

s ’n Bloom

© Shanna A

llen Photography | Bouq

uet by Lilyb

ee Flowers

© Shanna A

llen Photography | Bouq

uet by Lilyb

ee Flowers

© Shanna A

llen Photography | Bouq

uet by Lilyb

ee Flowers

© Shanna A

llen Photography | Bouq

uet is Brett Leemkuil D

esign

Page 19: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 19

Hot pink orchids submerged in a tall cylindrical vase, green kermit mums on a crisp black lapel, a single blue

hydrangea in a mason jar. The trend in wedding flowers leans toward simple, smaller, and natu-ral. Get inspiration for your floral décor by tap-ping into today’s trends. Then swing the doors wide open. The possibilities are endless.

Color palette shifts from vibrant to muted

Bold, contrasting colors are popular at the moment—especially bright, Granny Smith apple green, says Nichole Campbell, owner of the Petal Pusher. “We’re seeing it paired with bright pinks or chocolate brown,” she adds. “It can go anywhere and brings so much liveliness” to your day. Amy Sohrweide, owner of Divine Nature Flowers, has noticed more neutral col-ors, particularly in bridesmaids’ dresses—colors like black, pewter, navy, or champagne. “That leaves a lot of opportunity for flower colors,” she says. “You can brighten it up with contrast-ing pops of color or make it soft and romantic by choosing flowers in monochromatic tones.” Carrie Strobl, owner of Lilybee Flowers, did a soft vintage “sepia-photograph” look for one wedding. The bridesmaids wore chocolate-colored dresses and carried three colored roses in peach, cream, and pink tones.

simple eleganCe that shimmersRegardless of which colors or style she

chooses, no bride wants her wedding to look mass-produced. She wants it woven with homespun goodness and often turns to the Internet or bridal magazines for inspiration. For a personal touch, Strobl suggests simple

table arrangements, like submersing one or two flower stems in a tall, clear vase or floating flower heads in bowls. Campbell suggests using centerpieces that double as take-home gifts. “Succulents in glass containers or darling little gerbera daisy plants in terra cotta pots are easy and green,” she says.

the shape of thingsCampbell predicts that the April royal wed-

ding between Prince William and Princess Kate will continue inspiring a trend for more cas-cade-type bouquets. “We’re not seeing as many perfectly-mounded arrangements of roses. Brides want a few little wisps of greenery or little fern curls peeking out among the flowers,” she says. Still, the nosegay, a round arrangement of densely packed blooms, often with a hand-tied stem remains popular among some brides and for attendants.

letting nature insideBringing the outdoors in and infusing

weddings with a more natural look also remains popular. Using birch bark, moss, feathers, ber-ries, branches, ferns, burlap and twine has be-come common. Sometimes it is a reflection of the wedding’s theme or venue—especially if held outdoors—but it can be just pure preference. Strobl recalls a wedding she recently did at a golf course where each table had a burlap fabric square in the center with a custom, birch-stick basket with lush, leafy greens on top. This low-lying arrangement was visually offset by tall glass cylinders filled with birch branches. The place cards were made with birch sticks, a lavender sprig, and a piece of burlap. Guests wrote their wishes for the couple on smooth river rocks.

Natural, outdoor elements have found their way into boutonnières as well. Most have lost the traditional corsage shape and tend toward the more unique, masculine look. “We’re seeing some really unique non-floral elements, like little clusters of feathers bound with pieces of grass. We had one that was all vintage buttons that we stacked to look like flowers,” says Campbell.

make it Your own Even though couples tend to use popular

colors, flowers, and shapes in their arrange-ments, there are still many unique elements. To make your day a reflection of you as a couple, think about your interests, passions, and hob-bies. If you met at a vineyard, use wine bottles to hold flowers and corks for place cards. If you both love books, stack them under your cen-terpieces or use bookcases as part of an arbor. Some brides attach picture frames to their bou-quets. Sohrweide recalls a particularly touching photo from a bride last summer. “I did a wed-ding where the bride’s sister had passed away, so she carried a photograph of herself and her sister on her bouquet.”

Campbell says more brides are attaching mom’s beautiful brooch to the ribbon binding of their bouquets or nestling grandma’s hankie in amongst the flowers. Campbell loves the meaningful touches, and says, “It’s a great way to keep up the ‘something old and something borrowed’ tradition.”

No matter what floral you choose for your wedding, it’s clear that the options are virtually limitless—and highly personalized. a

© Shanna A

llen Photography | Bouq

uet by Lilyb

ee Flowers

© Laurie M

arie Photography | Bouq

uet by Bud

s ’n Bloom

Page 20: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

20 THE WEDDING MAGAZINE 2012

“This design features a rustic, elegant charm softened by delicate floral. By using wood candlesticks and votives on this fern-patterned tablecloth with a touch of gold in the chargers and adding the lovely floral, something magical happens.”

- Allison Kline, Sash & Bow

Design, chargers, chairs, candles: Sash & Bow. Floral: Divine Nature.

Linens: BBJ Linens. Glassware, dishes, flatware: Green Bay Expo.

20 THE WEDDING MAGAZINE 2012

i Detailed Décor jSTyLiSH TABLE TOPS THAT DRESS UP yOUR VENUE

photos by shanna allen photography | shot on location at mulberry lane farms in sherwood

Page 21: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 21

“Traditional meets trendy when you add a little fuchsia to a traditional navy. We started with a very neutral color, but then added a touch of fuchsia with the nap-kins and sashes. This fun look is complemented by softened floral.”

- Allison Kline, Sash & Bow

Design, candles, chargers, chairs: Sash & Bow. Floral: Lilybee Floral. Linens, napkins, sashes: BBJ Linens. Glassware, flatware: Green Bay Expo.

Page 22: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

22 THE WEDDING MAGAZINE 2012

“Rustic meets chic in this historic, old-world setting. We used crystal and polished silver to give class to the lace and vintage outdoor setting. Hydrangeas, cymbidium orchids, garden roses, stock, baby’s breath, and eucalyptus were some of the flowers chosen to give a romantic feel.”

- Jerad Karcz, Buds ’n Bloom Design Studio & Allison Kline, Sash & Bow

Design: Sash & Bow and Buds ’n Bloom. Floral: Buds ’n Bloom. Linens: BBJ Linens. Chargers, chairs, candles: Sash & Bow. Glassware, flatware: Green Bay Expo.

Page 23: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 23

“I have always found myself attracted to the incredible beauty of the forest and to its opulence. The magic within the forest is available if you just stop, look, and allow yourself to dream. This design is partially inspired by Shakespeare’s A Midsummer Night’s Dream as well as childhood fairy tales.”

- Brett L. Leemkuil, Brett Leemkuil Designs

Design, floral, glassware, chargers, candles: Brett Leemkuil Designs. Linens: BBJ Linens. Chairs: Sash & Bow. Plates, flatware: Green Bay Expo.

Page 24: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

24 THE WEDDING MAGAZINE 2012

Can you imagine your wedding gown blowing in a tropical breeze? Can you smell the thick ocean air; feel your

body sway to the rhythm of the steel drum and the sound of your vows spoken in a foreign tongue? If it’s “yes,” then you’re a perfect fit for a desti-nation wedding or tropical resort honeymoon.

get adviCe from the expertsBefore you jump on a flight to the Bahamas,

contact a travel agent and find out what they offer. Many young couples are accustomed to searching for Internet deals, however that type of planning could cause a failed destination wedding. “I have heard some horror stories,” says Amy Hobbins, owner of Journeys Unlim-ited Travel. “Couples try to do it on their own, and a guest gets stuck at the airport, or worse, the resort sells out and the bride and groom are sent to another resort down the road.” In addition to insuring that the wedding party stays on-site together, agents can also help navigate the regulations of each country. “Each country has rules, some have wait periods, meaning the time you have to be in country before you can be legally married there,” explains Ann Kulhanek, owner and travel consultant at Premier Travel

honeYmoon or wedding?Should you choose an all-inclusive or a

a maYan wedding?According to Amy Hobbins, owner

of Journeys Unlimited Travel, the newest offering in Mexican destination weddings is the Mayan-themed wedding ceremony conducted by a Mayan shaman. It is a sacred ceremony and uses symbolic elements based on the Mayan understanding of our connec-tion with universe. Corn, beans, rice, and fruit are offered as gifts of prosperity and fertility. Each of the four directions is rep-resented with different colors and objects. The family encircles the couple during the ceremony, where the bride and groom stand barefoot to connect to the energy of the earth. “It’s not for everybody,” she says, “but it is a really beautiful and unique way to take your vows.”

more standard hotel? “Ninety-nine percent of couples choose an all-inclusive.” says Kulhanek. “All-inclusives offer, food, drinks, non-motor-ized water sports, evening entertainment, and great wedding packages.” Many all-inclusives include the wedding ceremony at no extra cost. “One exception is Hawaii,” says Kulhanek. While the Hawaiian islands are a wedding para-dise, they only offer the European plan, which means, just the room.

set Your watCh to island time Once you decide to fly away, send out “save-

the-date” postcards to your guest list instructing them to call your travel agent for details. Then, relax. One benefit of a destination wedding is less stress. “We work with each guest to insure a great trip for them, and we are advocates for the couple when contacting the resort,” says Hobbins.

snorkeling, zip lines, and moreMany resorts and honeymoon locales offer

a wide range of activities, say both agents. Want to feel like Tarzan? Zip-line tours are a top excursion choice for wedding parties and hon-eymooners. Climb rope ladders into the canopy of the forest and slide through the trees for an amazing view of local flora and fauna. Many resorts are now adding ocean trampolines, sea kayaks, and beach bikes.

i Destination Weddings jiT’S THE LOCATiON THAT’S iMPORTANT

By Theresa Washburn | Photo by Shanna Allen Photography

With more couples choosing destination weddings, the options for the bride and groom are endless. From Australia to Mexico, the Do-minican Republic to Hawaii, resorts and hotels are catering to the newlyweds and their families, offering wedding packages with free nights and room upgrades. a

Page 25: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 25

i Memorable Music jMORE THAN A PiECE OF THE PUzzLE

By Beth Erickson | Photo by Shanna Allen Photography

In planning your wedding, each piece of the puzzle combines to create the day you and your groom imagine. But no piece has as much impact on your guests’ moods as the music.

dJs offer the spiCe of lifeIf you and your groom like variety, a DJ may be the right choice. Ex-

perienced DJs offer everything from big band and disco to rock and coun-try—and service to boot. “Most people’s perception of a DJ is from 20 years ago. They don’t think of the planning and detail we offer. They just think of someone who comes in and pushes a button,” says Joe Pandolfo of Sound Dimensions Disc Jockeys. That stereotype is no longer true. A good DJ, he says, offers excellent communication and planning services, can play ceremony through reception, can provide uplighting and light-ing design, and has world-class, equipment. He also suggests you “look for someone who has a good voice and can speak well,” since today’s DJs should be party organizers who are able to read a crowd and personalities. But DJs also need to be organized, accomplished sound and light techni-cians, and emcees who can work cooperatively with other vendors, he says.

no tiCket requiredWhile DJs offer economy and have the most options for variety,

bands offer a live experience, without the price of admission, for your guests. “This may be the biggest party you every throw,” says Brian Har-rison, frontman and keyboardist for Wavelength. “With a live band, you have energy and interaction with the show. Having that at a wedding gives people a lasting impression.” Just be sure to choose your band carefully, ensuring the style of music matches your own, and that they offer the level of service you need. Some live bands, like the Fox Cities Wavelength, are versatile and can play from ceremony through recep-tion, playing DJ’d music during breaks. Wavelength plays pop, rock, country, and rap—everything from the Monkees to Metallica and Gloria Gaynor to Lady Gaga. What’s more, the band is committed to service, says Harrison, by holding planning meetings with the couple to review plans for the wedding.

Couples preferring a more serene environment, whether for ceremo-ny, cocktail music, or reception, might prefer instrumental groups. The Heritage String Quartet, comprised of two violinsts, a violist, and a cellist, offer everything from classical music to instrumental versions of popular songs. “If you heard the music at the royal wedding, there were a lot of Baroque pieces. We have a lot of that in our repertoire, but we also handle requests. One wedding, the first part of the recessional was the theme mu-sic from the Mario Brothers video game,” says Larry Frye, violinist.

trust the professionalsNo matter which option you choose, with a little pre-planning, what

you wish can be achieved. But, above all, says Frye, remember what your day is about, and you won’t go wrong. “Don’t make it a concert,” he says. “This is about getting married. This is about love. Music is there to enhance your day.” a

song ideas from the prosCourtesy of Sound Dimensions Disc Jockeys and Wavelength.

unusual first danCe songs• “As Love Is My Witness,” Westlife• “If I Ain’t Got You,” Alicia Keys• “Are You Going to Kiss Me or Not?” Thompson Square• “Give In To Me,” Garret Hedlund & Leighton Meester• “Today,” Joshua Radin

father-daughter songs• “How Sweet It Is,” James Taylor• “Forever Young,” Rod Stewart• “Stealing Cinderella,” Chuck Wick• “I Hope You Dance,” Lee Ann Womack• “What A Wonderful World,” Louis Armstrong

Page 26: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

26 THE WEDDING MAGAZINE 2012

Capturing the experience of your wedding is one of the best wed-ding investments you will make, which makes choosing the right photographer and videographer essential. Gone are the days

when a couple’s only option was to pose for shot after shot, struggling to keep a smile on their faces. With trends such as a vintage approach to pho-tography or cinematic-style wedding videos, couples have the unique op-portunity to document their day, while staying true to their personal style.

making the right ChoiCeTime and time again, photographers and videographers agree that

the most important thing you can do to get the images you love is to select the right person to capture your big day.

“Love your photographer, not just their photographs,” says Erin Hanson of Erin Jean Photography in DePere. Couples should look at personality, style, and budget when choosing a photographer, says Adam LeSage, of Adam LeSage Photography in Green Bay. “Relationships and personalities are the most important thing,” he adds. Paul Manke, of Paul D. Manke Photography in Green Bay believes a good photographer makes sure the wedding is worry-free. “Brides should look for someone that will meet all their expectations and maybe even the ones they are not aware are important,” he says.

In addition to choosing the right photographer or videographer, making sure your creative styles are in sync is vital. With so many options

available, a great way to find your own personal style is to follow several wedding blogs or visit one of the many wedding sites available online. “There are countless bridal sites dedicated to educating today’s forward-thinking bride,” says LeSage. Ultimately, the key is to be honest with the professionals you hire.

take advantage of teChnologYIn a time when couples are being mindful of their budgets, while

still wanting to make a personalized statement, easy-to-use technology is an inexpensive way to share your day with the world. Fun ideas include personally inviting your guests through video invitations or posting your wedding highlight video on your Facebook page or You Tube to give loved ones who couldn’t attend a glimpse of what they missed. Manke suggests requesting the rights to your CD of photos, a growing trend among brides.

a vintage flairWhen it comes to photography, today’s hottest trend is towards

the vintage or classic feeling found in photos of yesteryear. “Weddings inspired from days past are the trend,” says Hanson. “Very romantic, intimate settings are something I’m sure we’ll see more of.” Ask your photographer to elicit these feelings by capturing your photos in black and white, or in a slightly blurred setting for a retro-chic feeling.

i A Style All Your Own jPHOTOGRAPHy AND ViDEOGRAPHy OPTiONS LET yOUR iNDiViDUALiTy SHiNE

By Emily C. Ties | Photos by Laurie Marie Photography

Page 27: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 27

doCument Your daYIf you love the idea of capturing spontane-

ous smiles and silly exchanges between your loved ones, the photojournalistic, or docu-mentary, photo approach may right for you. Manke explains, “Candid photography is the big thing I’m seeing. It allows me to be even more creative.” Hanson agrees. “We want to capture who the bride and groom really are. Laughter, tears, nervousness, and pure joy are all part of that day,” she says. This option allows you to look back and relive the story of your day—long after it has passed.

video magiCThough still images are beloved worldwide,

today’s couples continue to make videography a priority for their wedding. With the days of the clunky camcorder behind us, videographers are able to offer a wide array of unique options with high definition (HD) video. Instead of hours of footage, today’s videographers also offer customized editing. Options range from

Time and time again, photographers and videographers agree that the most important thing you can do to get the images you love is to select the right person to capture your big day.

an engaging shootEngagement photos are an exciting way

to set the stage for your big day. Not only is this a great opportunity to get to know your photographer a bit better, but it also shows the world who you are as a couple. The fol-lowing ideas can ensure your engagement photos represent your personalities:

Chose a meaningful location—where he proposed, your first date, the shady tree you love to sit under together, or even your own backyard oasis.

Incorporate fun props—a colorful bunch of balloons, your grandfather’s antique car, a whimsical parasol, or a tandem bicycle.

Do an activity you love—have a picnic in the park, tend to your garden, get some ice cream, or take a fishing expedition.

No matter what you choose, engage-ment photos are a great opportunity to have fun, while being true to who you are.

same-day edits to indie-style documentaries and even your own dramatic movie trailer. Same-day edits, says Bob McMillin, of MVP Wedding Films in Clintonville, “offer couples the option of having highlights of their wedding day and ceremony shown at their reception.”

Another popular option among couples has been producing short videos, to be shown at the reception or prior to the wedding. These “love stories,” he says, “ are short productions that include interviews and interactions taped at some of the couple’s favorite locations.” Ultimately, today’s videographers will ensure you don’t forget a moment of the most magical day of your life.

More than ever, photography and videog-raphy trends give couples free-reign to get creative. Whether you are shedding a tear or boogying on the dance floor, captured mo-ments personalized to your style promise to be timeless treasures for years to come. a

Page 28: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

28 THE WEDDING MAGAZINE 2012

..................................................................................................................

sexy{ }

We shoot from the Heart!www.lmariephotography.com

920.251.2218

stylish& fun

___________________________________________

___________________________________________

. www.lmariephotography.com

WEDDINGS & BOUDOIR

Lixwnaw arudd hwew

The Lenfestey Center at the National Railroad Museum is quickly

becoming the area’s venue of choice for thoseplanning an affair to remember. From its locationon the banks of the Fox River in Green Bay to its rich historic ambiance, the Lenfestey Centeroffers an atmosphere ideal for unique events thatwill leave a lasting impression.

at the

2285 S. BROADWAY n GREEN BAY n (920) 437-7623 n www.nationalrrmuseum.org

nrrm-wedding mag ad 10:4.861 10/25/10 11:05 AM Page 1

• intimate venue • rehearsal dinners• bridal showers• full bar• extensive wine list• a crowd pleaser•• sophisticated comfort food

For all your party solutions!

Open Mon-Sat 11am-9pm; Sun 9am-2pm2069 Central Court #77Green Bay, WI 54311(920) 432-7286www.abravo@net

The averages below are meant as a guide for planning a $25,000* wedding. your budget, guest count, and type of wedding will vary, but the percentages allowed are consistent. This does not in-clude your honeymoon. Outdoor, tented weddings will cost more due to all of the rentals required.

*The average cost of a wedding in the U.S. is $27,800. Source: Survey by The Knot.

44 % $11,000 – Reception Venue, catering, beverages, and cake

20% $5,000 – Photography/ Videography Photography, album, videography

10% $2,500 – Flowers Ceremony, bouquets, pin-ons, and reception decór

6% $1,500 – Wedding Apparel Gown, headpiece, alterations, hosiery, and shoes

5% $1,250 – Rings Wedding bands (not engagement ring)

4% $1,000 – Music Ceremony and reception DJ or band

3% $750 – Invitations Wedding stationery, postage

3% $750 – Miscellaneous Favors, marriage license, guest book, hair and make-up, and attendant gifts

3% $750 – Transportation

2% $500 – Wedding decór Linens, lighting, and candles

Wedding Budget

Page 29: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 29

Real Weddings06.18.11 Sara (Pelech) & Trevor Matuszak

As a child, i never had an “image” in my head of what i wanted my wedding to be like. When Trevor and i

started talking about getting married, i gathered ideas that would reflect “us.” We wanted something different

and, most importantly, we wanted our wedding to be about family and friends. Plus, i wanted our wedding to

be romantic and timeless, which is why we kept the traditional aspects intact. To make it uniquely us, we held a

lunch reception with classy music, lawn games, and many personal touches. i spent hours hot gluing, painting,

and editing a long list of Diy things. Thank goodness for family and friends because, without their help, i would

have been in over my head!

The hardest decision was choosing my wedding dress. My mom and i visited countless dress shops and met

with a seamstress with hopes she could make my dream dress come to life. i knew what i wanted, but i couldn’t

find the perfect dress. After trying on hundreds of dresses, i realized none beat one of the first dresses i tried on.

As a couple, the hardest decision was the food we served. We wanted entrées that would look great and taste

even better! We found exactly what we were looking for and more in Carmella’s. The food they served went

beyond my wildest dreams. We are thrilled that we didn’t choose the first caterer we saw. We held out until we

tasted Carmella’s food. it was one of the best wedding decisions we made!

We have now been married for a handful of months, and we are still receiving compliments on our beautiful

wedding. We are so happy to be married and are thankful that, on our wedding day, we were surrounded with

beautiful flowers, beautiful weather, and beautiful people! a

Beauty Mosaic Salon

Cake Simple Simon Bakery

Catering Carmella’s, an Italian Bistro

gown The Bridal Event

Floral Twig’s Floral Gallery

MusiC Sound Decision

PhotograPhy

Laurie Marie Photography

rehearsal Dinner The StoneYard

rentals You’ll Be Floored

tuxeDos Men’s Wearhouse

ViDeograPhy

Jonathon Link Studios

weDDing Planner Details

Page 30: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

30 THE WEDDING MAGAZINE 2012

Did you know The Wedding Magazine comes to you free because of the support of our wonderful advertisers?

Take the time to say thank you when you visit their business.

Let them know you saw their ad in

2012

Complimentary

Everything you need

to make your Green Bay wedding

unforgettable.

Page 31: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 31

Real Weddings10.22.11 Angela (Bandoch) & Matt Chieffo

Matt and i met unexpectedly, but clicked right from the start. Honestly, from the beginning, i thought it was

too good to be true. The old adage that opposites attract held true for us. Matt is a mellow, go-with-the-flow

sort of guy, while i have a need to be organized and outline a plan for everything. He is always optimistic and

confident, whereas i tend to second-guess every decision i make.

The great thing about being so different is that we always seem to balance one another. During the stress-

fulness of wedding planning, there was no exception. When i found myself being indecisive, Matt would

step up and make the decision. When we needed meticulous planning, i was color-coding and organizing.

As in our daily lives, our different personalities made everything come together, and our day became

everything we dreamed it would be. As the best day of our lives came and went, we knew the balance we

had before would continue in our new roles as husband and wife. a

Cake

County Market

Catering

City Bar & Grill

Floral

Denise Petrowski

MusiC (DJ)Accent Events

PhotograPher

Shanna Allen Photography

Venue (CereMony)St. Anne’s Episcopal Church

Venue (reCePtion)Jefferson Street Inn

Did you know The Wedding Magazine comes to you free because of the support of our wonderful advertisers?

Page 32: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

32 THE WEDDING MAGAZINE 2012

iReception GuidejLocation

Ceremony CReception RBoth C/R

CateringCapacity Plate Charges Notes

Bemis Conference Center100 Grant StreetDe Pere, WI920-403-4000www.snc.edu/conference

Best Western Midway Hotel780 Armed Forces DrGreen Bay, WI920-499-3161http://bestwesternwisconsin.com

Brett Favre’s Steakhouse1004 Brett Farve PassGreen Bay, WI920-499-6874www.brettfavressteakhouse.com

Eddie Whipp’s5075 State Road 29Green Bay, WI 920-863-5747www.whippsdining.com

Lambeau Field Atrium1265 Lombardi AveGreen Bay, WI 920-569-7515www.lambeaufield.com

Heritage Hill State Historical Park2640 S Webster Green Bay, WI920-448-5150www.heritagehillgb.org

Holiday Inn City Centre200 Main StreetGreen Bay, WI 920-437-5900http://www.holidayinn.com Hotel Sierra/KI Center333 Main StreetGreen Bay, WI 920-432-4555www.ki-cc.com

The Marq3177 French RdDe Pere, WI 920-532-4811www.the-marq.com

The Meadows Conference Center850 Kepler DriveGreen Bay, WI 920-288-0101www.meadowsevents.com

National Railroad Museum (pg 28)2285 S BroadwayGreen Bay, WI 920-437-7623www.nationalrrmuseum.org

C/R

C/R

C/R

R

C/R

C/R

C/R

C/R

C/R

R

C/R

Onsite

Onsite/offsite

Onsite/offsite

Onsite

Onsite

Offsite

Onsite

Onsite/offsite

Onsite/offsite

Onsite/offsite

Approvedlist

200

450

320

550

1,000 max.

200

300

1,700

500

400

400

Varies

$25 or less

$25 or less

$12-25

$20-50

N/A

$25 or less

$25 or less

$25 or less

Varies

Custom-designed menus and onsite wedding specislist. Larger space avail-able at Michels Commons up to 400 people.

Includes continental breakfast, reduced hotel room rates for wedding guests

Blocks away from Lambeau Field

Several event spaces to choose from; atrium floor, north balcony, boxes and private dining rooms available; rehearsal dinners; gift openings

Picturesque, onsite chapel

Located on the Fox River

Comp. bridal suite with wedding-night champagne and a room for gift opening, no minimums for food and beverage

Outdoor ceremony space available

Pillarless ballroom with 18' ceiling, built-in dance floor, outdoor patio

Rich, historic ambience on the banks of the Fox River

Page 33: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 33

iReception GuidejLocation

Ceremony CReception RBoth C/R

CateringCapacity Plate Charges Notes

Oneida Golf & Country Club207 Country Club RoadGreen Bay, WI920-498-6513www.oneidagcc.com

Pamperin Park2477 Shawano AveGreen Bay, WI920-494-7300www.co.brown.wi.us

Radisson Hotel & Conference Center2040 Airport DriveGreen Bay, WI920-494-7300www.radisson.com/greenbaywi

Ramada Plaza2750 Ramada PlazaGreen Bay, WI920-499-0631 (ext. 181)www.greenbayramada.com

The Ravine2633 Manitowoc RdGreen Bay, WI920-468-4147www.theravinegb.com

Riverside Ballroom1560 Main StreetGreen Bay, WI920-432-5518www.riversideballroom.com

Rock Garden Conference Center1951 Bond StreetGreen Bay, WI920-497-4701 (Aaron)www.comfortsuitesgb.com

Stadium View Banquet Halls1963 Holmgren WayGreen Bay, WI 920-498-1989www.thestadiumview.com

Suamico Ale House2310 Lineville RdGreen Bay, WI920-592-1167www.suamicoalehouse.com

Swan Club875 Heritage RdDe Pere, WI 920-336-1531www.thestadiumview.com

Thornberry Creek (pg 30)4470 N. Pine Tree RoadOneida, WI920-434-7501www.golfthornberry.com

C/R

C/R

R

R

R

C/R

C/R

R

C/R

R

R

Onsite

Offsite

Onsite/offsite

Onsite

Onsite

Onsite

Onsite

Onsite

Onsite

Onsite

Onsite

300

300

700

300

500

1,200

1,000

800

400

800

300

$15-40

Varies

$25 or less

Varies

Varies

Varies

Varies

$25 or less

$20-30

Outdoor reception-ceremony area available

Beautiful gazebo for ceremonies, historic stone pavillion for the reception

Scenic views, large windows

Connected to Comfort Suites Hotel which includes an indoor water attrac-tion

Special pricing and promotions on Friday night weddings

Located on golf course with outdoor terrace

Page 34: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

34 THE WEDDING MAGAZINE 2012

Advertisers Index

iReception GuidejLocation

Ceremony CReception RBoth C/R

CateringCapacity Plate Charges Notes

Townline (pg 14)2544 Lineville RdGreen Bay, WI920-434-7943www.town-line.com

Tundra Lodge865 Lombardi AveGreen Bay, WI920-405-8700www.tundralodge.com

Weidner Center for the Performing Arts2420 Nicolet DriveGreen Bay, WI920-465-2726www.uwgb.edu/weidner

The Woods530 Erie RdGreen Bay, WI920-468-4637www.golfthewoods.com

The Wellington Restaurant1060 Hansen RdGreen Bay, WI920-499-2000www.wellingtonsteakhouse.com

R

C/R

R/C

C/R

C/R

Onsite

Onsite

Approved list

Onsite

Onsite

325

350

400

425

200+

Varies

$15 or more

Varies

Varies

$14+

Hotel, with indoor waterpark, attached

Located on golf course

Privage facility, tent space available for 200+ people

beautYElements Salon & Spa ..................................................................... 12

fashionTie the Knot Bridal Boutique .............................................................. 3

floralAsterparkfloral ................................................................................. 16

Brett Leemkuil Design ...................................................................... 16

Bouchard’s Floral & Gifts.................................................................. 16

Buds ‘n Bloom Design Studio .............................................Back Cover

Divine Nature ................................................................................... 16

Lilybee Flowers, inc. ........................................................................ 16

invitationsGreen Bay Stationery ......................................................................... 2

Sash & Bow ....................................................................................... 5

musiCElite Music Service .......................................................................... 30

photographYLaurie Marie Photography ................................................................ 28

Shanna Allen Photography .............................................................. 30

reCeptionsFK Bemis Conference Center ........................................................... 14

The Lenfestey Center at the National Railroad Museum .................. 28

Thornberry Creek at Oneida ............................................................ 30

Townline Sports Bar & Grill .............................................................. 14

restaurantsá’Bravo ............................................................................................. 28

Townline Sports Bar & Grill .............................................................. 14

travelTie the Knot Bridal Boutique .............................................................. 3

wedding plannersBrett Leemkuil Design ..................................................................... 16

Sash & Bow ....................................................................................... 5

wedding showThe Wedding Show......................................................................... 35

Page 35: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

THE WEDDING MAGAZINE 2012 35

Page 36: Everything - Home - The Wedding  · PDF fileEverything you need ... i Green Cuisine j USiNG LOCAL PRODUCTS LESSENS THE CARBON FOOTPRiNT Photo by Laurie Marie Photography THE

2069 Central Ct • Suite 11 Green Bay, WI 54311

[email protected]

www.budsnbloomdesignstudio.com