Every great dish deserves the perfect salt. - SaltWorks

Every great dish deserves the perfect salt.®

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SaltWorks®, Inc. 2016 Bulk Gourmet Catalog

www.seasalt.com • (800)353-7258Prices listed are subject to change without notice.

Celebrating over 14years of being the

most trusted source for gourmet salts!organiccompliant

SaltWorks is proud to offer organic compliant products.

ORDER NOW • www.seasalt.com • (800)353-7258

About SaltWorks

SaltWorks®, founded in 2001, is proud to have the largest selection of spe-cialty gourmet salts in the world. SaltWorks currently imports directly from over two dozen countries and offers more than 100 va-rieties of salt. We maintain an inventory of up to five million pounds, and all are available by the pound, ton or truckload. All of our products are ethically har-vested and guaranteed.

Need help with a project? Give our customer ser-vice group a call. We pride ourselves on being able to answer even the toughest questions. We are continu-ally searching for new and fabulous salts. If you don’t see what you are looking for, please ask, chances are we know where to find it!

SaltWorks...Serious About Salt.®

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French Sea SaltsFleur de Sel • • • • • • • • • • • •Sel Gris F • • • • • • • • • • • • • • • • • • •Velvet • • • • • • • • • • • • • •

Hawaiian Sea SaltsAlaea™ C F F • C • • F • • • • • • • • •Hiwa Kai™ C F F • C • F • • • • • • • •

Indian Black SaltKala Namak C F F • • • • • • •

Natural Smoked Sea SaltsDurango® - Hickory Smoked • • • • • • • • • • • • • • • •El Dorado® - Mesquite Smoked • • • • • • • • • • • • • • • •Fumée de Sel® - Chardonnay Oak Smoked • • • • • • • • • • • • • • • • •Salish® - Alderwood Smoked C F F • • • • • • • • • F • • • • • •Yakima® - Applewood Smoked • • • • • • • • • • • • • • • •Robusto® - Hearty Smoked Sea Salt • • • • • • • • • • • • • • • •

Exotic Sea SaltsFlor Blanca™ • • • • • • • • • • • • • • • •Flor de Sal • • • • • • • • • • • • • • • •Mayan Sun™ • • • • • • • • • • • • • • • •Trapani • • • • • • • • • • • • • • • •

Flake Sea SaltsMurray River • • • • • • • • • • • • • • •Cyprus Mediterranean • • • • • • • • • • • • • •Cyprus Black Lava™ • • • • • • • • • • • • • •

Pink Mineral SaltsAncient Ocean® - Himalayan Pink Salt C F F • • F • S • • • • • F • • • • • •Peruvian Pink • • • • • • • • • • • • •

Traditional Sea SaltsPure Ocean® C F • • • F • • • • • • • • • • • • • •Paragon® C F • • • F • • • • • • • • • • • • • •Mediterra® C F • • • F • • • • • • • • • • • • • •Sonoma C F • • • F • • • • • • • • • • • • • •Pacific Blue™ Kosher Flake • • • • • • • • • • • • • • • • • • • •Use the chart above to discover our wide variety of salts and some suggested applications. F = Fine Grain / S = Small Grain / C = Coarse Grain

Mineral Salt

Kosher Certified

Sea Salt

Organic Compliant

All Natural

Made in USASmoked

Optically Clean®


Variety 5 lbs 25 lbs 40 lbs 80 lbs 400 lbs 800 lbs 1600 lbs 3200 lbs+

Fleur de Sel (a) call


Sel Gris - Brut (not shown) call

Sel Gris - Tamisé (b) call

Sel Gris - Fine (c) call

Sel Gris - Velvet (d) call

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FLEUR DE SEL Considered the “caviar of salts”, Fleur de Sel is harvested in the Guerande region of France. Chefs around the world consider this the best fi nishing saltavailable. Its special crystalline shape, rather than fl ake, helps it to dissolve slowly, delivering a full and balanced fl avor.

Fleur de Sel is collected from the very top layer of the famousFrench salt ponds. Conditions must be just right for farmers to collect even a pound of this full-fl avored fi nishing salt. On a clear summer day, with no wind, the pa-tient farmer will hand harvest thedelicate top layer of the salt pond, and the world has a bit more Fleur de Sel to enjoy.

Fleur de Sel is best used as a fi n-ishing salt, as it breaks down oth-er herbs and highlights individual fl avors in foods. Use a sprinkle just before serving and it will en-hance any gourmet meal.

SEL GRIS The French perfected the art of high quality, hand-har-vested sea salt by using centu-ries old Celtic methods. It’s no coincidence they produce the fi n-est grey sea salt in the world. Sel Gris is known for its color, miner-als, and high moisture content. Sel Gris gets its beautiful grey color from the clay lining the salt ponds. The mineral content is ex-traordinary, with bonus nutrients not found in most sea salts. SEL GRIS - Brut The naturally large, irregularly-shaped crys-tals of Sel Gris Brut are the tra-ditional size gleaned from the Celtic harvesting methods. Care-ful hand-harvesting with wooden tools produces this beautiful, ex-tra coarse crystal.

SEL GRIS - Tamisé Carefully sifted French Grey sea salt, these coarse salt crystals are smaller than our Sel Gris Brut and slightly larger than the size of Fleur de Sel. Great for baking and cooking, or to add crunch to your favorite dish.

SEL GRIS - Fine The same high quality grey salt as the coarser varieties, but stone ground for easy dispensing from a salt shak-er. No additives of any kind are mixed with the salt. The naturally

delicious fl avor of grey salt and lower sodium content make this a perfect replacement for ordinary table salt, and it is easily used in the kitchen or at the table.

SEL GRIS - Velvet Stone ground to almost the consistency of bak-ing fl our, this grain size melts quickly and evenly. Velvet is perfect for snack foods as it can be used to “dust” an even salty coating on popcorn, roasted nuts, chips, and more. Be careful - less is more with this fi ne grind!

About French Grey Salts

Grey sea salts are full fl a-vored, but not too salty. The high mineral content of Sel Gris makes it natu-rally lower in sodium. Sel Gris is acclaimed in both gourmet magazines and health publications alike as being among the best tasting and healthiest of all the sea salts.

There are many grey salts on the market. It is important to know the source of the salts you purchase. The Nature et Progrés certifi cation en-sures the quality and pu-rity of the Le Tresor salts. This certifi cation guaran-tees the salts are made from pristine sea water, and are free from pollu-tion or contaminants.

Most importantly, with the Nature et Progrés certi-fi cation, you can always count on the wonderful, clean fl avor of all the Le Tresor brand salts.

Le Tresor™ French sea salts are certifi ed organic by the presti-gious Nature et Progrés. Although all sea salts are natural, thiscertifi cation ensures the quality of the salt. The taste remains pure because no metal instru-ments are used to gather and package these salts. The ponds

are required to be a safe dis-tance from roads and industry to help ensure the salts remain free of pollution. Only exception-ally clean sea waters are used. Purity is Guaranteed.

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Robusto - Hearty Smoked (a) call


Salish - Alderwood SmokedFine (b) Medium (c) Coarse (d) call

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Robusto™ is a Pacifi c fl ake sea salt that is cold smoked with a proprietary blend of real hard-wood & fruitwood logs. Food pro-cessors can use this variety to add robust smokehouse fl avor to anything from chips and frozen entrees to spice blends, and its extra bold fl avor and wonderful fl akey fi nishing texture can be ap-preciated in home kitchens every-where for grilling red meat, sea-soning veggies, or other savory applications.

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The SaltWorks Smoked Salt Di� erence

Salish® Alderwood smoked sea salt is inspired by centuries of in-digenous Pacifi c Northwest tradi-tion. We cold smoke Salish for 48 hours over Northwest alder, al-lowing full absorption of the nat-ural smoke, making it one of our most intense varieties with a fra-grant campfi re nose. The bark-free, red alder species achieves a fl avor balance between sweet and smoky without the risk of

Liquid smoke or artifi cial fl avors? Not here! SaltWorks manufac-tures the highest quality, kosher certifi ed, all-natural smoked sea salts on the market, handcrafted & smoked in our state-of-the-art Woodinville, Washington facility. With so many wood-smoked op-tions, we cater our varieties to the specifi c fl avor profi les of all

cuisines and applications, ensuring the perfect smoked salt for every dish. Never artifi cially fl avored, SaltWorks smoked salts guarantee the delicious taste of all-natural smoke in any application!

SaltWorks smoked salts begin with an Optically Clean® sea salt base, free of additives, washing,

Salish Alderwood Smoked Sea Salt

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bitterness. In true PNW spirit, pair Salish with grilled salmon and other fi sh, pork tenderloin, beef skewers, or even a salad.

Salish was our inaugural smoked salt and has remained our best-selling variety to date. We offer 3 different grain sizes to suit a mul-titude of culinary applications.

or chemical processes. Using untreated, bark-free wood vari-eties, we cold smoke pure sea salt from 48 hours to 14 days using a slow smoking process, allowing the salt to absorb maxi-mum fl avor without becoming bitter. Our carefully calculated smoking time depends on the specifi c wood & salt variety, and

results in deliciously fragrant op-tions that range from light and mild to brawny and extra bold. SaltWorks commitment to de-veloping only the best specialty salts is the driving force behind our proprietary smoking process and unmatched variety of gour-met smoked sea salts.



Fumée de Sel - Chardonnay Oak Smoked (e) call


Durango - Hickory Smoked (f) call

El Dorado - Mesquite Smoked (g) call

Yakima - Applewood Smoked (h) call

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All SaltWorks Premium salts are 100% kosher

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Fumée de Sel® is the result of true French artisanship, Fleur de Sel crystals are cold smoked with staves of Chardonnay oak barrels to create Fumée de Sel. This light, yet savory gourmet smoked sea salt adds dimension to mild foods, provoking warm, toasted oak notes delicately intermingled with the ripened elegance of chardon-nay. Try it sprinkled in drawn but-ter with crab, in rich creamy pas-tas, over fruit, or in a spice rub: an impressive fi nishing touch to any gourmet dish.

Durango® is a hickory wood smoked Pacifi c fl ake sea salt dis-tinguishable for both its texture and versatility. Hickory smoke complements all meats and sea-food, and is most celebrated in BBQ and southern dishes. The Du-rango fl akes dissolve quickly and evenly in sauces, and the light tex-ture allows them to mix nicely in seasoning blends and rubs.

El Dorado® is a mesquite wood smoked sea salt that boasts the big fl avors of authentic Texas BBQ. Tenacious mesquite wood perme-ates all-natural sea salt introduc-ing the same fl avors achieved from the traditional slow-cooked pit barbecue. You may just foregoe the sauce to best appreciate the smoky goodness. El Dorado is an ideal choice for adding southwest fl are to fall-off-the-bone meats and complementing the rugged personality of your brand.

Yakima® is a small fl ake sea salt, cold smoked with aged apple wood. This smoked variety brings a slight smoky sweetness appro-priately complemented by its sub-tle crunch. One of the most popu-lar fruit woods used in smoking, the fl avor profi le of Yakima is mild enough to use with fi sh, shellfi sh & steamed vegetables, but is also strong enough to maintain an im-pactful presence in pork & poultry.

All Natural & Kosher Certifi edSaltWorks is proud to offer full kosher certifi cation for all of its handcrafted smoked sea salts! Our traditional artisanal sea salts have been certifi ed Ko-sher since 2007, but smoked salts require a more involved process to achieve this distinc-tion. Certifi ed by the Orthodox Union, our smoked salts meet

the guidelines of kosher as out-lined by Jewish law, and are pro-duced and handled in accordance to these high quality standards.

Our kosher smoked salts are pro-duced using a proprietary smok-ing process that uses only real wood smoke from bark-free logs. We choose quality over quan-

tity, so liquid smoke and other additives are never involved in the smoking process. Kosher smoked salts are suitable for con-sumption for those fol-lowing a kosher diet.



Alaea Fine (a) Coarse (b) call

Hiwa KaiFine (c) Coarse (d) call


Kala Namak Fine (e) Coarse (f) call

ALAEA™ Traditional Hawaiian table salt, Alaea sea salt is all natural and rich in the trace minerals found in sea water. This salt is enriched with the iron oxideof purifi ed red Alae clay. Alaea is wonderful for roasting or grilling meats; the red clay seals in the

moisture and adds fl avor. The authentic seasoning for native Hawaiian dishes, Alaea is also a great salt for spice blends and rubs, adding both fl avor and color to your recipes. Available in Fine grain (0-1mm) and Coarse grain (2-3mm).

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KALA NAMAK This salt also known as Indian Black Salt is on the contrary, almost pink in color. It’s an unrefi ned mineral salt with a strong sulfurous taste. The taste and smell are unforget-table, reminiscent of dried egg yolks. Kala Namak is used exten-sively in Indian cuisine as both an ingredient and as a condiment.

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HIWA KAI™ This unique Hawaiian inspired sea salt has a stunning black color and silky texture. Solar-evaporated Pacifi c sea salt is combined with activated charcoal to create this unusual seasoning. This complements the natural

saline fl avor. Available in Fine grain (0-1mm) and Coarse grain (2-3mm).

This salt is also popular in vegan cuisine for mimicking the fl avor of egg yolks. It is well known for its therapeutic properties, such as reducing heartburn. There is no substitute for this unique volca-nic rock Black Salt. Fine grain (0-1mm) and Coarse grain (1-3mm) are available.

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ANCIENT OCEAN® Himalayan Pink salt is a fl avorful salt mined directly from naturally occurring salt veins located in the Himalayan Mountains. The famous variety of trace minerals found in this salt results in a beautiful range of color, from white to varying shades of pink and red. From powders to chunks, we offer an assortment of

carefully screened sizes to fi t every application. Like anything you put into your body, it is important to know the source. SaltWorks works directly with carefully selected, FDA registered producers to assure that our salt is absolutely authentic, produced ethically, and of the very

highest quality. Once it arrives at SaltWorks state-of-the-art facility, Ancient Ocean salt goes through a number of proprietary processes, including our exclusive Optically Clean® technology, to ensure that while preserving the inherent mineral content this salt is prized for, we are also providing the purest Himalayan Pink salt on the

market that is both beautiful and safe. These innovative processes improve the purity of the salt and protect the unique characteristics of each grain. The salt is not heated or refi ned; there are no additives of any kind, simply unadulterated and delicious Himalayan salt.

PERUVIAN PINK Hand-harvest-ed from spring-fed, terraced salt ponds located 10,000 feet above the sea in Peru’s Andes Mountains. Peruvian Pink has been produced for 2,000 years. The crystals have a high moisture content, a very light pink color and a strong fl avor.

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Ancient Ocean - Himalayan Pink Salt Extra-Fine (not shown) Fine (a) Small (b) Medium (c) Coarse (d) Extra-Coarse (e) call

Ancient Ocean - Himalayan Pink Salt Powder (not shown) call

Peruvian Pink (f) call

Ancient OceanHimalayan Pink Salt

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Variety Catering Packs: 14.1 oz bags (Case of 14)

Murray River (d)


Mayan Sun (a) call

Trapani (b) call

Flor Blanca (c) call

MAYAN SUN™ from El Salvador is a tropical sea salt formed from ocean water trapped in man-made ponds. These mangrove sanctuar-ies are nurtured by mineral-rich volcanic soil. Pure ocean water is captured in the salt, imparting great fl avor and high mineral con-tent.

TRAPANI is handcrafted from tra-ditional salt pans along the famous “Salt Road” in Sicily. The crystals are the fi rst to “bloom” on the sur-face of the salt ponds, and retain valuable nutrients which add deli-cate fl avor to the salt. It is best used as a fi nishing salt for gourmet dishes.

FLOR BLANCA™ is comprised of the premium crystals that form on the surface of the salt ponds. The Salinas (salt farms) of Manzanillo, Mexico produce this beautiful sea salt. The salt is hand harvested and carefully stored to ensure the highest quality possible, an ideal fi nishing salt.

MURRAY RIVER is a delicate, peach-colored fl ake salt from South Australia’s Murray River. More spe-cifi cally, it is produced naturally from the underground brines in the Murray Darling Basin, where the low rainfall and high evaporation levels combine to create the perfect conditions for salt production. By utilizing these waters the environ-ment is improved, and a beautiful salt is produced.

The fl avor is wonderfully mild. Its fl akey crystals melt quickly and evenly, and give a satisfying tex-

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tural crunch, making it ideal for fi nishing any dish. This delicious salt smoothly highlights the fl avors in any meal. Perfect for sprinkling over pasta, fi sh, corn on the cob or any other delicious kitchen concoc-tion. This is truly a wonderful salt for all occasions and meals. Due to restrictions issued by the manufacturer of this salt, Murray River is only available for bulk pur-chase in the catering pack cases shown here. These are offered with the understanding that this salt will not be repackaged, per Murray Riv-

er Salt’s regulations. If purchasing this salt, we ask that these restric-tions are respected and the salt is not repackaged for resale.

Catering Pack Cases consist of 14 individual cello bags.Net salt weight is 12.3 lbs.


Variety 5 lbs 20lbs 55 lbs 110 lbs 550 lbs 1100 lbs 2200 lbs 4400 lbs+ Pacifi c Blue (a) call

Variety 3 lbs 9 lbs 20 lbs 40 lbs 200 lbs 400 lbs 800 lbs 1600 lbs+ Cyprus Black Lava (b) callCyprus Flake (c) call

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CYPRUS BLACK LAVA™ is creat-ed when Mediterranean fl ake salt is mixed with activated charcoal. The beautiful color is not the only benefi t that the charcoal adds - it also gives it a unique earthy taste and acts as a natural detoxifi er.

CYPRUS FLAKE is known for its large pyramid-shaped crystals with a light and fl uffy texture and mild taste that is characteristic of Mediter-ranean sea salts. Popular for cooking, this salt is also commonly used as a garnish for fi sh and vegetable dishes.

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PACIFIC BLUE® is an all natural kosher fl ake sea salt, harvested from the Pacifi c Ocean. It delivers all of the benefi cial nutrients of sea salt while retaining the treasured kosher fl ake texture.

Unlike traditional, refi ned kosher fl ake salts in which the trace min-erals have been removed and anti-caking agents have been added, Pacifi c Blue is unrefi ned and un-touched by chemicals.

Pacifi c Blue melts quickly and blends well with other dry ingredients. The crystals are shaped like small, hol-low pyramids, as in the tradition of the kosher fl ake style.

This natural sea salt is a great up-grade from refi ned kosher fl ake salts, and is ideal for any recipe.

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Flake Salt 101 Wondering about fl ake salts? How are they made and what makes them so special? Let’s start with a fundamental tenet of all-natural salts: Where and how your salt was harvested affects its taste, texture, smell, and color. Just like your fa-vorite wine, coffee, and chocolate, all-natural salt is a product of its environment. Salt crystals can be moist or dry, delicate or dense, powdery or crunchy—and every-thing in between! Perfectly orchestrated timing plays a key role in the formation and density of salt crystals. As op-posed to a long, solar evaporation

process that produces traditional, granular sea salts, fl akey salts form on the surface of salt ponds. Time & temperature must be just so to produce the ideal texture – from the delicately irregular fl akes of Murray River, to the large, dense pyramids that comprise Cyprus Flake. No two fl ake salts are alike, and each has its own distinguishable qualities.

As they are generally much more la-bor intensive to produce, fl ake salts are typically more expensive than some of their salty counterparts. However just a pinch goes a long way, and to make the most of their unique characteristics, they are per-

fect for use in topping & garnishing applications.

Flake salts are a mild and balanced choice. They dissolve quickly, so they offer a pop of salty fl avor up front, enhancing all of the nuances of the dish and then quickly getting out of the way, careful not to overpower. Not to overlook their other best as-set: fl akes are crunchy, providing a palpable satisfaction with each bite.

Because fl akes vary in size from paper-thin shavings to heartier pyramids, when cooking it is recom-mended to use the more substantial fl akes for higher moisture dishes and

the more delicate fl akes for lower-moisture dishes. The key, of course, is that it must melt in your mouth, not on your food, for the most dra-matic effects! For food processors & manufactur-ers, fl ake salts are the best choice for a topping application or in a spice blend. The texture creates eye-catching visual appeal for topping products, and for freezable applica-tions they may also be produced in encapsulated form for bulk manu-facturing*. Their light & fl uffy con-sistency also means that they com-bine well with other dry ingredients for blends. (*Minimums and additional costs may apply).



Pure Ocean (All grain sizes) call

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PURE OCEAN® is an all-natural, unrefi ned solar-evaporated sea salt harvested from Atlantic Ocean waters off of the coast of Brazil. The sparkling crystals are collected from the salt ponds, carefully crushed and screened to size, and fi nally optically cleaned

in our state-of-the-art facility. These proprietary processes guarantee the purity of the salt, while protecting the unique characteristics of each grain, ensuring that SaltWorks can offer the most pristine all-natural sea salt on the market.

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Pure Ocean is available in an extensive selection of grain sizes, giving manufacturers and consumers plenty of options for choosing the very best salt for their needs. The dry, dense crystals are the perfect replacement for your current refi ned salt or domestic sea salt, and can be used as an

ingredient in recipes labeled “All Natural” and “Organic”. Made white by just the sun and sea, Pure Ocean is a fl avorful sea salt without any anti-caking agents or additives of any kind. It is ideal for use in a wide variety of applications, from table top and spice blends to brining and salt mills.

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Pure OceanAtlantic Sea Salt

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Optically Clean®

What is Optically Clean® Technology?

Committed to pro-viding only the most pristine, un-adulterated salts, SaltWorks has carefully devel-

oped & perfected our proprietary Optically Clean process to ensure the ultimate in all-natural purity. Using state-of-the-art cameras and lights, our optical cleaning method captures each grain of salt in real time. It then instantaneously re-views the cascading salt crystals to ensure that each and every one meets our strict quality guidelines. This technology is so advanced; it

can detect undesirable foreign par-ticles smaller than a piece of sand! If a grain is rejected, an air jet tar-gets the small interloper, removing it from the rest of the sea salt, and ensuring the ideal grains of salt are left untouched. This process gently eliminates any elements that are deemed out of strict specifi cation, while leaving the raw salt just as natural as the day it was harvest-ed. No washing, no chemicals, and no tampering with Mother Nature’s fl avors; simply a beautifully clean sea salt that is easily repackaged into clear containers, mixed for spice blends, or added to any reci-pe with confi dence.

MEDITERRA® sea salt is har-vested in the South of Italy, where they have been producing salt since 200 B.C. Mediterranean sea salt is known for its mild fl avor and bright white crystals. With-out additives of any kind, it is

naturally high in magnesium, which acts as a natural anti-caking agent. This is a very high quality salt, and is available in multiple grain sizes.

SONOMA gourmet sea salt is the only commercially produced sea salt in the United States. Harvested from evaporation ponds in NorthernCalifornia, this is a natural sea salt at an economical price, mak-ing it perfect for food manu-facturers or food processors.

PARAGON® gourmet sea salt is a sparkling white, all-natu-ral sea salt, harvested off of the southern coast of Australia.A distinctive feature of the South-ern Ocean is the Antarctic Bottom Water - a very cold, highly saline

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Sonoma contains no anti-caking or free fl owing agents, and can be used as an ingredient in products with “All Natural” labeling. This is a popular salt for topping pretzels, crackers and processing tomato products. Available in Fine (0-1mm) & Coarse (1-3mm).

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Variety 5 lbs 25 lbs 50 lbs 100 lbs 500 lbs 1000 lbs 2000 lbs 4000 lbs+ Sonoma Fine (g) Coarse (h) call

Variety 5 lbs 25 lbs 55 lbs 110 lbs 550 lbs 1100 lbs 2200 lbs 4400 lbs+ Paragon Fine (i) Small (not shown), Coarse (j) callMediterra Fine (k) Small (not shown), Medium (not shown) Coarse (l) Extra coarse (not shown) call

water mass that produces this in-credibly clean-tasting, pure sea salt. Paragon is ideal for use as an ingredient, in spice rubs, at the table or in a grinder. Available in Fine, Small and Coarse grain sizes.

Making The Switch to All-Natural Salt

SaltWorks® offers over 110 va-rieties of specialty, gourmet salts available by the pound, ton, or truckload. But beyond selection, two imperative factors distinguish SaltWorks as the leader in the in-dustry: the fi rst is our commitment to a superior product, from the suppliers to the proprietary opera-tional processes and manufactur-ing standards. The second is our vigilant customer service, apparent by our A+ rating with the Better Business Bureau. It’s paramount to our business that we can guar-

antee our customers the highest quality salt available—and we’re constantly raising the bar with in-novative technology and all-natural solutions. Our clients can expect quick response time on all orders and knowledgeable sales repre-sentatives who welcome custom requests and specifi cations, from grain sizes, packaging options, or encapsulation. SaltWorks can help you demonstrate your commit-ment to the best possible product with a clean label and organic com-pliant ingredients.

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Fusion® Sea Salts are the result of SaltWorks’ quest to combine all natural sea salts with pure flavor to create the ultimate seasoning. As we searched for extracts and powdered flavors… we were disap-pointed over and over again.

After 18 months of development, 3 proprietary flavoring processes were born using real, whole ingredients.

Liquid Fuse: The genuine flavors of these Fusion Salts are gained by using a proprietary process of liquefying whole natural ingredients and fusing them with the salts.

Dry Fuse: This method is used when we want to combine the flavor of a liquid (i.e. Merlot) with the salts. We actually use several unique processes based on the liquid to concentrate the flavor, so we are able to fuse it with the sea salts.

Fusion Blend: Fusion blends are simply whole ingredients combined with their perfect sea salt companion to create pure delicious flavor.

This is a new generation of gourmet, natural flavoring. We are proud to offer the Fusion line of Artisan® Salt Co. sea salts. We will continue to add new and exciting varieties!

As our Fusion flavored sea salts are all natural and handcreated, they can vary slightly in color & appearance from batch to batch. This is normal, and does not affect the delicious flavor of these all-natural products. As we do not use anti-caking agents in any of our creations, Fusion salts may absorb moisture from the air. Some varieties may become sticky if not stored or packaged properly. It is important to store the salts in an airtight environment that is dry and cool. We use oxygen absorbers and silica packs in all of our retail jars and bulk bags to help minimize this characteristic.

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Chipotle • • • • • • • • • • • • • • • •Ghost Pepper • • • • • • • •Habanero Heat • • • • • • • • • • • • • • •Jalapeno • • • • • • • •Smoked Serrano • • • • • • • • • • • • •Spicy Curry • • • • • • • • • • • •Sriracha Salt • • • • • • • • • •Szechuan Pepper • • • • • • • • • • •Venom® • • • • • • • • • • • • • • •

Matcha (Green Tea) • • • • • • •Roasted Garlic • • • • • • • • • • • • • • • • • • •Spanish Rosemary • • • • • • • • • • • • • •Toasted Onion • • • • • • • • • • • • • • • •

Espresso Brava • • • • • •Sun Ripened Tomato • • • • • • • • • • • •Vanilla Bean • • • • • • • • •Vintage Merlot • • • • • • • •

Lemon Twist • • • • • • • • • • •Lime Fresco • • • • • • • • • •Thai Ginger • • • • • • • • • • •

Black Truffle • • • • • • • • • • • • • • •White Truffle • • • • • • • • • • • • • •

These are merely a few suggested uses...

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All SaltWorks premium salts are now 100% kosher certified

ESPRESSO BRAVA SALT: Properly brewed espresso has three major parts: the heart, the body and the crema. Espresso salt is a popular ad-dition to chocolates and desserts. For an amazing entree, try using this salt in steak rubs and marinades.

ESPRESSO BRAVA SALT: Properly

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BLACK TRUFFLE SALT: Truffl es are a genuine treasure imported from Ita-ly. The unique power of sea salt in-tensifi es the aroma and fl avors of this exquisite mushroom. Ideal with egg dishes, pasta, mashed potatoes, red meat... even on buttered popcorn.

CHIPOTLE SALT: Chipotle sea salt combines the earthy spiciness of smoked chipotle peppers with the crisp taste of all natural sea salt. Sim-ply sprinkle to add delicious smoked pepper heat to your favorite meals, from salsas to chicken marinades.

HABANERO SALT: Known by most as one of the most intensely spicy chili peppers, Habanero salt is hot. Use it sparingly but use it often. Try grilling fresh shrimp with Habanero Salt, lime and butter or add to any dish that needs an extra kick!

JALAPENO SALT: Salt with a wild side. Sea salt and a healthy dose of jala-peno peppers combine to create a fi ery fl avor that will make your taste buds tingle. This sizzling salt will give a bite of spicy fl avor to guacamole, fl ank steak, or chicken and rice.

GHOST PEPPER SALT: Sea salt and Naga Jolokia peppers blend to cre-ate a blazing hot spice that is out of this world. For fl aming fl avor, sprinkle over chicken wings, chili, or fajitas. Beware – this salt bites back!

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Variety 4 lbs 15 lbs 30 lbs 60 lbs 300 lbs 600 lbs 1200 lbsLemon TwistLime Fresco

Variety 4 lbs 20 lbs 40 lbs 80 lbs 400 lbs 800 lbs 1600 lbsEspresso Brava

Variety 5 lbs 25 lbs 50 lbs 100 lbs 500 lbs 1000 lbs 2000 lbsBlack Truffl eChile VerdeChipotle SaltGhost PepperHabanero HeatJalapeno Salt

LEMON TWIST SALT: Lemon & salt make a perfect fl avor pair. Fresh lemon intermingled with a premium sea salt creates the ideal fl avor com-bination. This is an essential salt for seafood lovers, bartenders and pas-try chefs, to add fresh, salty fl avor.

LIME FRESCO SALT: The fl avor of lime is an international favorite, from Thai food to margaritas. Lime Fresco Salt is tart without being too sour. Use to rim a drink glass, sprinkle on chicken and fi sh, or add to a crisp salad for a surprising hint of citrus.

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ROASTED GARLIC SALT: Not your typi-cal garlic salt, Roasted Garlic is sea salt infused with real garlic! This is a much improved, “trés gourmet” ver-sion. The fl avor is out of this world. Try on absolutely anything.

MATCHA (Green Tea) SALT: Premium green tea powder harvested in the famous tea fi elds of Japan is now making a splash in gourmet cooking worldwide. Try on scrambled eggs, steamed fi sh, chocolate and desserts.

SUN RIPENED TOMATO SALT: Take crusty sourdough bread, spread with butter and top with Tomato Fusion Salt. The rich tomato fl avor is created by a special process that incorporates the whole tomato. Great for soups and sauces or on grilled salmon.

SMOKED SERRANO SALT: These pep-pers are left on the vine to mature, and then are slowly smoked until the fl avors blossom. They have a spicy fl avor with subtle notes of berry. Mixed with sea salt, it can be used to make authentic mildly spicy dishes and sauces.

SPANISH ROSEMARY SALT: Rosemary salt delivers a “straight from the herb garden” fl avor. A natural pairing with roasted potatoes; it will make this simple dish extraordinary. Add to any dish to give it a fresh herbed taste.

SRIRACHA SALT: Sriracha and sea salt—two ingredients that make ev-erything better! Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural fl ake sea salt. Use it in soups, sauces, noodles or pizza—the real question is: what can’t you use it on?

SZECHUAN PEPPER SALT: Szechuan is synonymous with Chinese cooking. It has a citrus, woodsy aroma. Mixed with salt, an entirely new seasoning is created. Use on the most extrava-gant gourmet dinner or simply sprinkle on french fries.

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Variety 4 lbs 20 lbs 40 lbs 80 lbs 400 lbs 800 lbs 1600 lbsRoasted Garlic

Sriracha SaltSzechuan Pepper

Variety 5 lbs 25 lbs 50 lbs 100 lbs 500 lbs 1000 lbs 2000 lbsMatcha SaltSmoked SerranoSpanish RosemarySpicy CurrySun Ripened Tomato

SPICY CURRY SALT: Spicy Curry has a deeper, more complex essence than some of its counterparts. The fragrance is heavenly and the fl a-vor superb. Try with scrambled eggs, chicken, pasta or tofu... the possibili-ties abound.

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VENOM® SALT: Move over Ghost Pepper, you’re now just the warm up to Venom, our hottest variety ever! It’s known to have made grown men weep. Kick your spiciest recipe up a notch with just a little pinch of the Trinidad Scorpion Pepper sea salt.

THAI GINGER SALT: This salt combines the clean, simple fl avor of sea salt with fresh, juicy ginger. This award-winning variety adds unbeatable fl avor to dinner & desserts alike! Use on grilled veggies, fi sh, or even vanilla ice cream.

TOASTED ONION SALT: Toasted Onion adds a deliciously rich onion fl avor to any dish. This salt adds a depth of fl avor to practically anything. It melds perfectly with golden, oven-baked chicken or grilled asparagus.

VANILLA BEAN SALT: This special salt is created with genuine bourbon vanilla beans mixed with a delicate hand-harvested sea salt. The combi-nation of salt and vanilla accentu-ates sweet desserts and light savory dishes.

VINTAGE MERLOT SALT: The salt that started the entire Fusion product line. The question became, “How do you capture the deep rich Merlot fl avor within a sea salt crystal?” The answer took 18 months, but here it is. There is just one word for it...amazing.

WHITE TRUFFLE SALT: This salt brings the musky aroma of the Italian White Alba truffl e to Mediterranean sea salt. White truffl es are a rare delica-cy. Use to season and lend a gour-met touch to hors d’oeuvres, risotto, cheese, salads, and vegetables.

WILD PORCINI SALT: True Porcini mushrooms are fused with all natural sea salt, creating a rich, savory fungi fl avor. It is excellent in risotto, soups, sauces and salmon. Aromatic and sophisticated, this salt melds per-fectly in practically any dish.

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Variety 4 lbs 15 lbs 30 lbs 60 lbs 300 lbs 600 lbs 1200 lbsThai GingerVenom

Variety 4 lbs 20 lbs 40 lbs 80 lbs 400 lbs 800 lbs 1600 lbsToasted Onion

Variety 5 lbs 25 lbs 50 lbs 100 lbs 500 lbs 1000 lbs 2000 lbsVanilla BeanVintage MerlotWhite Truffl eWild Porcini

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SaltWorks, Inc.16240 Wood-Red Road NE • Woodinville, WA 98072

800-353-SALT (7258) ph • 425-885-7258 • 425-650-9876 fxwww.seasalt.com

SaltWorks®, Inc. including but not limited to text, photographs, images, illustrations, graphics, logos, titles, product names, packaging and button icons (collectively “Intellectual Property”), are protected by copyright, trademark and other laws of the United States, as well as international conventions and the laws, of other countries. The Intellectual Property is solely owned and controlled by SaltWorks, Inc. Unauthorized use, without prior expressed

written permission from SaltWorks, Inc., may be subject to legal action at violators expense. Please call SaltWorks at 1-800-353-7258 if there are any questions, or with requests for the use of any intellectual property.

©2001-2016 All Rights Reserved • America’s Sea Salt Company, Ancient Ocean, Artisan Salt Company, Bonfire, Durango, El Dorado, Every Great Dish Deserves the Perfect Salt, Fumée de Sel, Fusion, Hellfire, Mediterra, Optically Clean, Pacific Blue, Paragon, Pure Ocean, Salish, SaltWorks, Serious About Salt, Snowflake, Venom, Wildfire, Yakima and others are all registered trademarks of SaltWorks, Inc.

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Every great dish deserves the perfect salt. - SaltWorks