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EVENTS PACKAGESSCHOOLS & COLLEGES
Celebrate with us!
The 2:1
Hot and cold buffetRed carpet
DJ and dance floorRoom hire
Non-alcoholic cocktail on arrival
A First
Come and celebrate your academic achievements or the end of your school year with a spectacularevent at The Copthorne Hotel Merry Hill.
We have two fantastic spaces available to you, our Caslon Suite which can host up to 120 guests or ourEarl’s Suite which can host up to 350 guests.
With great facilities and service to match, turn the spot lights on and roll out the red carpet for an eventto remember.
In addition we have ample parking and space for those all important arrival photographs.
We really do cover all bases!
Hot and cold buffetRed carpet
DJ and dance floorRoom hire
Non-alcoholic cocktail on arrivalPhoto booth
The Bachelor's The Master's
Three-course mealRed carpet
DJ and dance floorRoom hire
Non-alcoholic cocktail on arrival
Three-course mealRed carpet
DJ and dance floorRoom hire
Non-alcoholic cocktail on arrivalPhoto booth
£20.00 per person £25.00 per person
£23.00 per person £28.00 per person
Add-ons:Upgraded DJ package | LED dance floor | Drinks with the meal | Room draping | Chair covers &
sashes | Table decorations | Balloons
Prices for all additional items are available on request.
Sample buffet menu
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Assorted sandwiches & wrapsAssorted pizzaChicken wingsSausage rolls
Vegetable samosasOnion bhajis
Potato wedgesDessert platter
Three-course sample menu
Choose one dish from each course
Starters
Roasted sun-blushed tomato & bell pepper soup, basil crouton and ricotta dumplingWatermelon pearls, dry cured prosciutto ham, marinated rocket with raspberry vinaigrette
Black country ham hock, autumn pear & watercress salad with egg & cider dressing
MainsRoasted sun-blushed tomato & bell pepper soup, basil crouton and ricotta dumpling
Watermelon pearls, dry cured prosciutto ham, marinated rocket with raspberry vinaigretteBlack country ham hock, autumn pear & watercress salad with egg & cider dressing
Vegetarian dishes
Salmon fillet with a red basil & pine nut crust, wilted greens, crushed olive potatoes and salsa verdeWild mushroom & melting brie strudel with a tarragon cream and fondant potatoes
Butternut squash, emmental & quinoa roulade with chive & shallot sauce and fondant potatoes
DessertsBurnt lemon delice with mango salsa
Strawberry and clotted cream cheesecake with water mint syrupChocolate fudge cake with Chantilly cream and butterscotch sauce
Booking terms
che l seahar r i spho tography .com
Bookings are accepted on behalf of the school or college and they arerequested to act as guarantors for the event. Adult supervision is required inthe form of two teachers/ responsible adults per 60 students.Prices are based on minimum numbers of 80 guests.We operate a strict alcohol control system and no alcohol will be served toanyone appearing under the age of 25 without a suitable form of I.D. Anyperson under the age of 18 who appears to be under the influence of alcoholwill be asked to leave immediately.Confirmation in writing is required for all bookings with a non-refundable,non-transferable 10% deposit for the event (based on estimated costings).Bookings will only be accepted when underwritten by school or college,individual bookings will not be accepted by under 18’s.On receipt of a deposit, a full contract will be issued with full terms andconditions for the event for both parties.All offers are subject to availability.
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COPTHORNE HOTEL MERRY HILL-DUDLEYThe Waterfront, Level Street, Brierley Hill, Dudley, DY5 1UR England
T: +44 (0)1384 482 882 | E: [email protected] | W: www.millenniumhotels.com
