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M E L B O U R N E
EVENTS PACK 2018
Unique to Melbourne’s Southbank precinct Left Bank Melbourne offers a diversity of choice with a thoughtful and fresh approach to planning your next function. The venue can accommodate for cocktail style events of up to 580 guests and up to 230 for ‘sit down’ occasions inside. The Terrace on the Southbank promenade accommodates up to 140 guests for ‘sit down’ events. Our venue houses multiple spaces that can be used separately or modulated to accommodate larger groups.
Our Events Pack is intended as a guide for planning your event. However, we will work closely with you to design an experience that results in a truly memorable occasion.
Rebecca Garnett - Events [email protected](03) 9682 4500
Left Bank Melbourne№1 Southbank Boulevard ,SouthbankMelbourne, Victoria 3006leftbankmelbourne.com.au
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COLD C ANAPÉSpork & pistachio rillette, brioche crisp, onion marmalade & micro mint
triple cream brie and fresh fig with brioche crisp, vincotto & micro mint V
avocado rice paper rolls with picked cucumber, carrot, coriander & wakami GF V
freshly shucked oysters with gin & tonic and cucumber gel GF
black sesame crusted tasmanian salmon blini, chive crème fraiche GF
king fish and tuna ceviche with blood orange gel, lime pearls and pickled ginger GF
poached chicken spring onion pancake rolls, pickled cucumber, radish, avocado
pulled wagyu beef short rib crostini with horseradish creme & shaved radish
beetroot cured ocean trout cones, avocado & chevre mousse, balsamic pearl
HOT C ANAPÉSjamón, chorizo & manchego croquette with romesco aioli
crispy fried chicken ribs with spicy jalapeño sauce GF
braised beef cheek, young leek & smoked scamoza sausage roll
wild mushroom, leek & truffled blue cheese arancini with basil creme V
tempura soft shell crab chilli charcoal slider, smoked pimento aioli & fennel fronds
spiced carrot, dupuy lentil & zucchini fritters with cinnamon tomato chutney V
mojo chicken poppers with sticky red pepper cilantro salsa GF
lamb & rosemary pie with pomegranate yoghurt
coconut & prawn cigar with chilli & lime mayonnaise
SUBSTANTIAL HAND HELD ITEMS sticky pork belly steamed bun, pickled carrot coriander slaw
black angus beef sliders with celeriac remoulade & truffle mayonnaise
portobello mushroom sliders with sweet potato, ruby chard, tomato jam V
veal, mint & pinenut meatballs in apple passata
flash fried calamari with lime, mint, coriander & papaya salad GF
beer battered flathead fillets with tartare sauce & fries
seared sirloin steak fritz, shoe string fries, tarragon béarnaise GF
bbq king prawn skewers with mango mint salsa GF
DESSER T C ANAPÉSspanish churros, cinnamon, salted caramel sauce V
banana cigar with hazelnut ganache and toffee popcorn crunch V
fresh chopped fruit, nuts, summer berries sorbet GF V
lemon & yuzu meringue tart with lemon pearls V
dark chocolate, almond, raisin brownie V
blueberry & white chocolate cheesecake tart V
vanilla bean custard filled calzone with nutella ganache V
apple, rhubarb crumble pie with vanilla cream V
Selection of 6 Canapés ~ $29 per person
Selection of 8 Canapés ~ $36 per person
Selection of 10 Canapés ~ $42 per person
Substantials ~ $6 per person
Dessert Canapés ~ $5 per person
CANAPÉ SELEC TIONS
Minimum 12 people
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SILVER PACK AGENV Veuve Tailhan Blanc De Blanc – Burgundy, France
2017 Circa 1858 Sauvignon Blanc – Multi-regional, Western Australia
2016 Circa 1858 Shiraz – Central Ranges, New South Wales
Furphy Refreshing Ale, James Boags Premium Light & Soft Drinks
add craft beer taps for $3pp
GOLD PACK AGECanti Prosecco DOC – Veneto, Italy
2016 Working Lunch Sauvignon Blanc – Marlborough, New Zealand
2017 Grant Burge Benchmark Shiraz – Barossa Valley, South Australia
James Squire 150 Lashes, Mountain Goat Steam Ale, James Squire Apple Cider,James Boags Light & Soft Drinks
add craft beer taps for $3pp
PL ATINUM PACK AGETailor your wine selection, choose five wines to be poured from the list below:
NV Croser Pinot Chardonnay – Adelaide Hills, South AustraliaNV La Gioiosa Prosecco D.O.C.G.
2017 Knappstein Riesling – Clare Valley, South Australia 2016 Canti Pinot Grigio – Veneto, Italy
2017 Ara Aingle Estate Sauvignon Blanc – Marlborough, New Zealand 2016 Stonier Chardonnay – Mornington Peninsula, Victoria
2017 Grant Burge Pinot Rose – Barossa Valley, South Australia
2016 Ara Single Estate Pinot Noir – Marlborough, New Zealand 2015 The Busselton Boys Cabernet Merlot – Margaret River, Western Australia
2015 Pikes Grenache Shiraz Mataro – Clare Valley, South Australia 2016 Bremerton Tempranillo – Langhorne Creek, South Australia
2015 Tatachilla Home Is The Vale ‘Burnt Souls’ Shiraz – McLaren Vale, South Australia
Heineken, Asahi, James Squire Apple Cider, James Boags Light & soft drinks
2 hour– $35 | 3 hour – $44 | 4 hour – $53
2 hour – $45 | 3 hour – $54 | 4 hour – $63 2 hour – $55 | 3 hour – $64 | 4 hour – $73
BE VERAGE PACK AGES
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BE VER AGE PACK AGE UPGR ADES
TOP SHELF SPIRITS PREMIUM PACK AGED BEER COCK TAILS ON ARRIVAL CHAMPAGNE UPGR ADE
Chivas Regal Scotch , Absolut Vodka, Havana Club Rum, Beefeater Gin &
Makers Mark Bourbon
Asahi or Heineken 330ml bottles
Choose ONE or TWO of the following: Whiskey Sour, Espresso Martini, Pimms No.1 Cup, Aperol Spritz
N.V. G.H MUMM Grand Cordon Champagne
$12 per person $5 per person $11 per person $25 pp ~ 2hr | $35 pp ~ 3hr | $45 pp ~ 4hr
BE VERAGE EXPERIENCES
Give your function a real point of difference and allow your guests to experience an event like never before. The below beverage experiences are
available in addition to any of our beverage packages.
WHISKEY EXPERIENCE
Allow one of our experienced bar tenders guide you through a variety of Whiskies from all over the world, and explain where they are from,
how they are made, and the differences between each.
Includes 4 x 15ml tastings of Whiskey*. *Can also be created using a range of other spirits
$20 per person
PUNCH PARTY
Your choice of delicious, specially crafted punch concoctions to please all sorts of crowds! Punch options include: Pimms, Sangria, Pina Punch, Aperol and more.
Includes 2 glasses of punch per guest
$15 per person
DIY ~ G&T
Allow your guests to show their creative side by mixing together a rangeof gins, tonics and garnishes to put their own spin on the classic drink.
Includes 2 G&T’s per person
$20 per person
BUILD YOUR OWN BELLINI
Get your creative juices flowing with our build-your-own Bellini bar, set up with our finest Prosecco and a range of fruit purees and garnishes.
Includes 2 Bellini’s per person
$18 per person
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BANQUE T MENU OPTIONSMinimum 12 people ~ Sit down occasions
Add that special something to your event with some of our delicious Canapés or Starter Platters
C ANAPÉS ON ARRIVALSelect from our Cold and Hot Canapé selections on page 3
STAR TERS ON ARRIVAL
Served as shared platters (in addition to your Banquet Menu choices)
The Boulevard Plank ~ $4 per personhouse made dip, warm artisan bread, olive oil, aged balsamic & marinated olives
Salumi Board ~ $8 per personprosciutto di parma, true salami, lomo, pork pistachio rillette, lavosh
2 pieces per person ~ $8 | 3 pieces per person ~ $10 | 4 pieces per person ~ $12
T WO COURSE BANQUETSelect 3 entrée & 3 mains OR 3 mains & 3 desserts ~ $60 per person
THREE COURSE BANQUETSelect 3 entrée, 3 mains & 3 desserts ~ $70 per person
All mains are served with complimentary sides of thick cut chips & seasonal fresh garden salad(Alternate drop menu may be requested for groups over 50)
UPGRADE SIDE SALADS ~ $3 per person
tomato panzanella salad, Lebanese eggplant, asparagus, kalamata olives, avocado, torn basil, smoked feta, pomegranate dressing V
himalayan pink salt new potato, lemon, herb GF V
roasted cauliflower, almond, garden pea, pearl barley, caramelized squash GF V
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ENTRÉE CHOICES
Freshly Shucked Oystersgin & tonic and cucumber gel GF
Salt & Pepper Calamarisnow pea tendril, lime chilli sauce
Wild Mushroom Arancinileek, truffled blue cheese, basil creme V
Wagyu Beef Short Ribsginger beer braised, celeriac puree, crispy beer battered cocktail onions
Left Bank Slidersangus beef, celeriac remoulade, montery jack cheese, truffle mayo, brioche
King Fish & Tuna Tataki blood orange gel, lime pearls, pickled ginger GF
Charred Lemongrass Quail cilantro, buckwheat, pomegranate, grape jus GF
MAIN COURSE CHOICES
Suckling Pork Bellyspiced cauliflower puree, black pudding crumb,
pomme dauphine, shiraz fig jus
Gnocchiverjuice, salsa agresto, confit medley tomato, mozzarella, walnuts V
Organic Chicken Breastroasted root vegetables, milawa goats curd, puffed quinoa, jus gras GF
6hr Red Wine Braised Veal Shankmilk fed veal, caramelised shallots, sprouted golden lentils,
potato dumplings, mint gremolata
Angus Grass Fed Pinnacle 350g Scotch Filletroasted heirloom carrots, peptia seeds, mint, new potato,
seeded mustard pink peppercorn sauce GF (cooked medium)
King Prawn & Mussel Spaghettiniblistered cherry tomato, confit garlic, olive oil, white wine
DESSERT CHOICES
Lemon & Yuzu Tarttorched meringue, lemon pearl, poppy kiwi sorbet V
Salted Caramel & Tart Chocolate Torte peanut butter ice cream, chocolate fairy floss GF V
Brick Pastry Banana Cigar hazelnut ganache, toffee popcorn, blood peach ice cream V
BANQUE T MENUS
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STARTERS ON ARRIVAL
The Boulevard Plankhouse made dip, warm artisan bread, olive oil, aged balsamic & marinated olives
Salumi Boardprosciutto di parma, true salami, lomo, pork pistachio rillette, lavosh
SHARED ENTRÉE(Select three)
Freshly Shucked Oystersgin & tonic and cucumber gel GF
Salt & Pepper Calamarisnow pea tendril, lime chilli sauce
Wild Mushroom Arancinileek, truffled blue cheese, basil creme V
Wagyu Beef Short Ribsginger beer braised, celeriac puree, crispy beer battered cocktail onions
Burrata black garlic, confit medley tomato jam, sweet pepper drop & basil crisp V
SHARED MAIN COURSE(Select three)
Suckling Pork Bellyspiced cauliflower puree, black pudding crumb, pomme dauphine, shiraz fig jus
Gnocchiverjuice, salsa agresto, confit medley tomato, mozzarella, walnuts V
Organic Chicken Breastroasted root vegetables, milawa goats curd, puffed quinoa, jus gras GF
Pan Seared Barramundi buckwheat, fennel, blue swimmer crab salad, lobster creme GF
Angus Grass Fed Pinnacle Rib Eye Steakroasted heirloom carrots, pepita seeds, himalayan pink salt herbed
new potato with seeded mustard pink peppercorn sauce GF
SHARED DESSERT
Lemon & Yuzu Tarttorched meringue, lemon pearl, poppy kiwi sorbet V
Salted Caramel & Tart Chocolate Torte peanut butter ice cream, chocolate fairy floss GF V
Brick Pastry Banana Cigar hazelnut ganache, toffee popcorn, blood peach ice cream V
THE LEFT BANK FEAST
A sharing style menu for sit down casual occasions
$55pp for 2 courses (plus starters on arrival) $65pp for 3 courses (plus starters on arrival)
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BRUNCHGuests’ choice of the below inclusive of Bloody Mary or
NV La Gioiosa Prosecco D.O.C.G.
Salt & Pepper Calamarisnow pea tendril & lime chilli sauce
Charred Lemongrass Quail
cilantro, buckwheat, pomegranate & grape jus
Rise & Shine Sliders fried egg, smoked bacon, potato corn hash, brioche, tomato jam
Gnocchi verjuce, salsa agresto, confit medley tomato, mozzarella & walnuts V
Stracchino Basil Benocherry tomato, basil crème, stracchino cheese, poached egg,
roasted glazed shaved ham, basil ash hollandaise on olive oil crostini
Easy Like Sunday Morning Salmoncold house-made smoked chopped salmon, sweet potato & chickpea paste,
crème fraiche, lemon curd, poached egg on dark rye
Dry Aged 160g Eye Fillet Minute Steaktruffle potato, vincotto green beans, roasted bone marrow, seeded mustard jus GF
Vietnamese Seared Beef Saladspiced pickled ginger, radish, bean shoots, mint green chilli vinaigrette GF
Organic Chicken Breastroasted root vegetables, milawa goats curd, puffed quinia, jus gras GF
Roasted Cauliflower Saladalmond, green pea, pearl barley, caramelized squash V
BUILD YOUR OWN MIMOSA BARIncludes fresh fruit, juices & bottle of NV La Gioiosa Prosecco
Served by our fabulous bartenders from our Mimosa cart
PLATED BREAKFASTPlease select 4 menu items from the list below for your guests to choose from.
Inclusive of an espresso coffee or gourmet tea and fresh cold pressed juice.
Chia Porridge coconut, mango & maple chia porridge, buckwheat cacao orange crumble V GF
Banana Waffles chocolate pistachio soil, toffee popcorn, cookies & cream V
Benedictpoached eggs, sous vide pork shoulder, spelt & honey bread, cider hollandaise,
green apple & mint salad GFO
Beet Cured Troutbeetroot cured ocean trout, charcoal brioche bun, poached eggs, asparagus,
smashed peas, avocado, goats feta, pickled beetroot GFO
Eggs on Toast scrambled, poached or fried eggs on organic sourdough, spelt honey bread
or gluten free toast with your choice of 2 sides (avocado,, bacon, macadamia dukkah roasted mushrooms, purple potato & quinoa roti)
Little Eastern kale, golden cauliflower, smoked almond hummus, roasted broccoli,
pomegranate, avocado, tahini yoghurt, salted seeds, poached egg V GF
Plated Breakfast Menu - $27pp
Left Bank Brunch Menu - $29pp
BREAKFAST COCKTAIL PARTYInclusive of an espresso coffee or gourmet tea and fresh cold pressed juice
vanilla granola clusters, violet flower & organic poppyseed yoghurt,seasonal stonefruit, pecan crumbs & organic apple juice V GF
egg, smoked bacon, hand pressed potato & corn hash slidergypsy ham, avocado & gruyère croque monsieur
buttermilk caramelised banana waffle, chocolate pistachio soil & toffee popcorn
Breakfast Cocktail Party - $24pp Your own Mimosa bar - $12 pp
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HAND HELD SAL ADS(select 2 salads)
chorizo, chive & potato
red cabbage & peanut crunch slaw
tomato, basil, pearl bocconcini & cucumber
rocket, parmesan & walnut
corn, red pepper & baby beet
LEFT BANK BBQ SKE WERS(select 4 skewers)
teriyaki glazed beef
mint gremolata lamb
mushroom & red wine lamb sausage
moroccan roast vegetable & haloumi v
pineapple & green apple glazed pork
ginger, coconut & lemongrass chicken
tasmanian salmon & smashed herb
honey, soy & sesame chicken ribs
black peppered pork belly
thai basil & lime prawn
sweet chilli squid
satay tofu v
Create a memorable experience with our Terrace BBQ.With your own personal chef, guests can enjoy the cooking interaction while
taking in the Melbourne city skyline & Yarra river promenade.Minimum 30 people.
STAR TERS ON ARRIVAL
The Boulevard Plank ~ $4 per personhousemade dip, warm artesan bread, olive oil, aged balsamic & marinated olives
Salumi Board ~ $8 per personproscuitto di parma, true salami, lomo, pork pistachio rillette, lavosh
$49 per person ~Served with bread rolls & condiments, includes 8 skewers and 2 salads per person
THE TERRACE BBQ
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FOOD EXPERIENCES
Experiences are only available in addition to your Canapé, Banquet, Breakfast or BBQ Menu
ROLLER STATION
a selection of housemade premium sausages including:black salted lamb & rosemary, pork & fennel,
wagyu beef, red wine & chive and more…
$12 per person ~ Minimum 15 guest
PAELLA STATION
classic spanish dish with bomba rice, prawn, chicken, chorizo, red peppers,garden herbs, spicy smoked pimento & saffron tomato broth
$18 per person ~ Minimum 15 guests
TACO STATION
mini assorted corn tacos:softshell crab, pico de gallo, slaw
pulled lamb shoulder, pickled cabbage, lime salsapoached chicken, guacomale, shaved cos, confit garlic creme
maple syrup pork belly sticky pineapple, pickled scallions, lime salsa
$14 per person ~ Minimum 15 guests
THE SEAFOOD BAR
allow one of our talented chefs to “WOW” your guests by shucking fresh oysters andprawns from your exclusive chilled seafood station
within your designated event space
$25 per person ~ Minimum 30 guestsInclusive of all the perfect seafood condiments
CHARCUTERIE & ANTIPASTO STATION
a selection of super premium continental cured meats, pate,cheese, olives & assorted artisan breads
$18 per person ~ Minimum 15 guests
SLIDER STATION
assorted mini burgers including ~soft shell crab, fennel dill & pickled carrot slaw, citrus chilli aioli
grilled portobello mushroom sliders with sweet potato, ruby chard, tomato jamblack angus beef, jarlsberg, celeriac remoulade, truffle mayonnaise, soft buns
buttermilk fried chicken, peanut butter, asian slaw, jalepeno mayonnaise
$14 per person ~ Minimum 15 guests
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FOOD EXPERIENCES
Experiences are only available in addition to your Canapé, Banquet, Breakfast or BBQ Menu
FRENCH FRY STATION
shoe string | hand cut | sweet potato | oregano lemon | sweet paprika
$10 per person ~ Minimum 15 guests
DESSERT STATION
a decadent assortment of delicious treats with macarons, cupcakes, tarts & more
$10 per person ~ Minimum 15 guests
POPCORN STATION
flavours ~ salted caramel, maple pecan, cookies & cream, cinnamon, cheese & bacon
$9 per person ~ Minimum 15 guests
DOUGHNUT WALL
assorted glazed doughnuts displayed on framed wall
$9 per person ~ Minimum 15 guests
CHEESE STATION
australian cheeses with condiments including quince paste, nuts & lavosh
$14 per person ~ Minimum 15 guests
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OUR SUPPLIER PAR TNERS
Looking for something extra special? We have partnered with some wonderful suppliers to offer exclusive upgrades that can be tailored to suit each individual event or function. If you wish to add any of the below extras to your event, please speak with the
Left Bank Melbourne Events Team and they will put you in contact with the appropriate person.
BOOTHEDBoothed is Melbourne’s leading open-air photo booth hire, creating still photos, GIFs and Boomerangs which will be sent straight to your guests. Packages include a friendly booth attendant, fun props, unlimited photos and SMS and more!
www.boothed.com.au
LOCO PHOTOGRAPHY
Loco Photography has been capturing memorable moments in Melbourne for over 15 years.
www.locophotography.com.au
BLOWOUT BALLOONS
Blowout Balloons produce custom designs for corporate and private events. All designs are created and personalized to suit your event theme.
www.facebook.com/blowoutballoons
A J ENTER TAINMENT
AJ has been servicing the private event sector since 1996; initially as a performer, and now in the role of delivering bespoke entertainment experiences for many of Melbourne’s most elaborate events. Bands, DJ’s, Circus, Dance and all other things ‘creative’. Visit our website to see some of our amazing work.
www.anthonyjaye.com
DÉCOR IT
“The perfect setting for every moment that matters.” Décor It specializes in centerpieces, linen, décor & accessories and event styling. www.decoritevents.com.au
BOTANICS OF MELBOURNE
Botanics of Melbourne create so much more than just bouquets. With fresh flowers arriving daily from all over the world, they design individual floral arrangements for all occasions.
www.botanicsmelbourne.com.au
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THE TERRACE
ServiceSit down / BBQ / Cocktail
SpaceThis is a dynamic space with a view of the CBD skyline and Yarra River that can
be used in its entirety or sectioned for smaller events
OccasionSuitable for events of all types, ideal for breakfasts, luncheons,
engagements and sit down dinners
BATHROOMS
LBPRIVATE
BAR
1m 3m 5mScale
ENTRANCE
LB COCKTAIL
TERRACETHE ATRIUM
SOUTHBANK PROMENADE
MAINRESTAURANT
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COCKTAIL LOUNGE
ServiceCocktail
SpaceThis premium space features a private bar, open fireplace
& can open out to the promenade terrace * An exclusive section of the Terrace is available at an extra charge
OccasionCocktail events, Engagements & Product Launches
(Furniture removal for a dierent service style will incur an additional fee)BATHROOMS
LBPRIVATE
BAR
1m 3m 5mScale
ENTRANCE
LB COCKTAIL
TERRACETHE ATRIUM
SOUTHBANK PROMENADE
TERRACE*
MAINRESTAURANT
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MAIN RESTAURANT
ServiceSit down / Cocktail
SpaceA large and dynamic space with lovely afternoon sun
OccasionLuncheons, Sit down dinner events & Large cocktail functions
BATHROOMS
LBPRIVATE
BAR
1m 3m 5mScale
ENTRANCE
LB COCKTAIL
TERRACETHE ATRIUM
SOUTHBANK PROMENADE
MAINRESTAURANT
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LB PRIVATE
ServiceSit down / Cocktail
SpaceOften referred to as the VIP lounge, this space is semi private
OccasionGoing away drinks, Birthdays, Bachelorette parties & Baby showers
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BATHROOMS
BAR
1m 3m 5mScale
ENTRANCE
LB COCKTAIL
TERRACETHE ATRIUM
SOUTHBANK PROMENADE
MAINRESTAURANT
LBPRIVATE
“A Left Bank Gift Voucher says it all!”