Events

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Breakfast Buffets

Breaks

Lunch/Dinner Buffets

Reception

Beverage

AV

Room Layouts

Hilton Garden Inn | Salt Lake City/Sandy

277 W Sego Lily Drive

Sandy, UT 84057

Michelle Wilhelmsen

Event Manager

P: 801-601-4426

F: 801-352-9400

Michelle.Wilhelmsen@hilton.com

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

2 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Dimpledell Buffet 19

orange juice and apple juice melon, pineapple, grapefruit, grape, and strawberry assorted breakfast pastries, croissants, muffins and bagels butter, fruit preserves, honey, and cream cheeses Santa Fe diced potatoes smoked bacon thick-sliced cinnamon French toast with maple syrup/ and seasonal fruit toppings chef omelet station: cheddar jack cheese, ham, bacon, sausage, mushrooms, bell peppers, spinach, yellow onion, jalapeno and tomato coffee and tea service

Add-On Items Must be purchased with a breakfast buffet

thick-sliced cinnamon French toast with maple syrup and seasonal fruit toppings 5 oatmeal station: wheat berries, brown sugar, cinnamon, craisins, walnuts 5 pancakes with butter and maple syrup 4

Breakfast Buffets Minimum 10 people

Continental Breakfast 12

orange juice and apple juice melon, pineapple, grapefruit, grape, and strawberry assorted breakfast pastries, croissants, muffins and bagels butter, fruit preserves, honey, and cream cheeses coffee and tea service

Suncrest Buffet 15 orange juice and apple juice melon, pineapple, grapefruit, grape, and strawberry assorted breakfast pastries, croissants, muffins and bagels butter, fruit preserves, honey, and cream cheeses scrambled eggs with chives santa fe breakfast potatoes smoked bacon coffee and tea service

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

3 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Granola and Fruit Break 8 granola bars and whole fruit orange and apple juice Dasani water freshly brewed coffee and decaf assorted teas, herbal teas and hot chocolate

Cinnamon Rolls and Fruit Break 12 minimum 20 people

homemade large cinnamon rolls with vanilla icing sliced fruit platter: melon, pineapple, grapes, strawberry orange and apple juice Dasani water freshly brewed coffee and decaf assorted teas, herbal teas and hot chocolate

Parfait Break 11 parfait bar: vanilla yogurt, assorted fresh fruit and honey oat granola orange and apple juice Dasani water freshly brewed coffee and decaf assorted teas, herbal teas and hot chocolate

Energy Break 14 minimum 20 people

dried mangos, pineapple, banana and young coconut raw whole almonds, pecans and roasted pistachios variety of energy bars variety of bai drinks

All Day Beverage 11 orange and apple juice (am) bottled soda Dasani water freshly brewed coffee and decaf assorted teas, herbal teas and hot chocolate

All Day Basic 21 granola bars and whole fruit (am) orange and apple juice (am) assorted fresh baked cookies (pm) milk and chocolate milk (pm) bottled soda Dasani water freshly brewed coffee and decaf assorted teas, herbal teas and hot chocolate

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

4 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

A La Carte Break Items juice 18/carafe fresh brewed coffee and decaf 45/gallon assorted teas, herbal teas and hot chocolate 2/each bottled soda and Dasani water 4/each assorted bai drinks 4/each assorted breakfast pastries 35/dozen croissants, muffins and bagels 35/dozen cookies and brownies 35/dozen sliced fruit platter 5/person whole fruit 3/each candy bars, granola bars and chips 3/each pretzels, bar mix 35/bowl

Popcorn Break 10 minimum 20 people

assorted popcorn station: caramel, butter and garlic parmesan bottled soda and Dasani water freshly brewed coffee and decaf assorted teas, herbal teas and hot chocolate

Nacho Bar Break 12

minimum 20 people

chips and salsa bar: salsa quemada, nacho cheese, guacamole and jalapenos bottled soda and Dasani water freshly brewed coffee and decaf assorted teas, herbal teas and hot chocolate

Cookies and Milk Break 9

assorted fresh baked cookies milk and chocolate milk bottled soda and Dasani water freshly brewed coffee and decaf assorted teas, herbal teas and hot chocolate

Sundae Bar Break 12 minimum 20 people

sundae bar (toppings on page 10) bottled sodas and Dasani water freshly brewed coffee and decaf assorted teas, herbal teas and hot chocolate

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

5 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Jordan Buffet 30

caesar salad fresh baked roll with butter chicken tarragon teriyaki salmon orzo pasta salad sautéed vegetables chef’s choice dessert stevia berry lemonade

Southtowne Buffet 32 spinach salad fresh baked roll with butter chicken cordon bleu carved tri-tip with horseradish cream (chef station) garlic herb mashed potatoes sautéed vegetables chef’s choice dessert stevia berry lemonade

Signature Buffets minimum 15 people

Cottonwood Buffet 30

sesame wonton salad fresh baked roll with butter pistachio crusted tilapia carved flank steak with chimichurri sauce (chef station) garlic herb mashed potatoes sautéed vegetables chef’s choice dessert stevia berry lemonade

Alpine Buffet 30 misto salad fresh baked roll with butter fire roasted shrimp with garlic butter house-made ricotta chicken florentine with gremolata wild mushroom risotto sautéed vegetables chef’s choice dessert stevia berry lemonade

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

6 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

All American Buffet 30

potato salad fruit salad assorted chips vegetable crudités third pound burger grilled chicken sandwich bratwurst black bean burgers premium ice cream and fruit bars assorted sodas and Dasani water

Steakhouse Buffet 38 coconut shrimp artichoke dip assorted artisan rolls with butter wedge salad potato bar green beans and honshi-meji mushrooms carved prime rib with horseradish cream smothered chicken vanilla crème brulee stevia berry lemonade

Themed Buffets minimum 30 people

Italian Buffet 28

artichoke dip with naan bread caprese salad caesar salad garlic bread mama marrone’s lasagna fresh fruit panna cotta with toasted blueberry sauce italian soda bar (chef station)

Southwest Buffet 30 chicken poblano soup chips and salsa ancho-cilantro salad fire and ice fruit tray fajita station (chef station) baked enchiladas black beans spanish rice chefs’ choice dessert aguas frescas

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

7 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Sandwich Board Buffet 27

house salad spinach salad assorted chips variety of artisan breads thinly sliced premium deli meats variety of cheeses relishes and spreads soup of the day chef’s choice dessert stevia berry lemonade

Lighter Side Buffets minimum 10 people

Soups and Salads Buffet 25

caprese salad wedge salad strawberry kale salad sausage kale soup chicken noodle soup garlic bread chef’s choice dessert stevia berry lemonade

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

8 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Poinsettia Buffet 35

house salad fresh baked rolls with butter twice baked buttermilk mashed potatoes skillet cornbread stuffing turkey gravy sautéed vegetables in herbed butter carved glazed ham carved breast of turkey with cranberry sauce carved prime rib with horseradish cream peach and marionberry cobbler stevia berry lemonade hot chocolate station

Evergreen Buffet 37 spinach salad fresh baked rolls with butter green beans and honshi-meji mushrooms potato cakes carved tri-tip sirloin with horseradish cream cranberry rosemary salmon pumpkin roll stevia berry lemonade hot chocolate station

Holiday Buffets minimum 30 people

Holly Buffet 29

house salad fresh baked rolls with butter twice baked buttermilk mashed potatoes skillet cornbread stuffing turkey gravy sautéed vegetables in herbed butter carved bourbon glazed ham carved breast of turkey with cranberry sauce pumpkin roll stevia berry lemonade hot chocolate station

Chestnut Buffet 32 Minimum 100 people for baron of beef

house salad fresh baked rolls with butter roasted fingerling potatoes apple bacon brussel sprouts herbed butternut squash crown roast of pork with grilled pineapple salsa baron of beef with horseradish cream peach and marionberry cobbler stevia berry lemonade hot chocolate station

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

9 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Trays Prices per tray, each tray typically serve 50-60 people

simple cheese tray 120 cheddar, swiss, provolone and smoked gouda with crackers premium cheese tray 210 a wide variety of premium imported and domestic cheeses with crackers charcuterie tray 300 a variety of preserved meats, local and imported cheeses, olives, artisan breads and condiments simple fruit tray 130 melons, pineapple, strawberry and grapes premium fruit tray 170 melons, pineapple, strawberry, grapes, mangos, kiwis and seasonal fruits grilled and marinated vegetable tray 160 seasonal vegetables topped with balsamic, pepper, olive oil and asiago vegetable crudités 130 broccoli, carrots, celery, cucumber, green beans and red bell pepper tortilla chips and salsa tray 110 tri-colored tortilla chips with roasted corn salsa hummus tray 120 fresh made hummus served with warm naan bread and chips fresh baked pastry tray 140 variety of fresh tarts, eclairs and cream puffs from a local bakery

Hot Hors d’Oeuvres All prices for one dozen pieces, minimum two dozen pieces

teriyaki tri-tip skewers 25 buffalo wings with bleu cheese dressing 17 southwest egg rolls with ancho cilantro ranch 15 coconut shrimp with horseradish orange marmalade 17 pear, gorgonzola and walnut rangoons 17 artichoke dip with toasted sourdough medallions 17 guacamole shrimp tostones 20 chicken satay 19

Cold Hors d’Oeuvres All prices for one dozen pieces, minimum two dozen pieces

cocktail shrimp with horseradish cocktail sauce18 smoked salmon with sourdough 22 sourdough bruschetta 16 asparagus wrapped in prosciutto 28 tuscan melon wrapped in prosciutto 25 petite ham sandwiches 20 petite turkey sandwiches 20 petite club sandwiches 22 petite roast beef sandwiches 22 petite croissant sandwiches 26 caprese kebabs 16 ceviche shooters 18

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

10 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Basic Reception Package 16 choose two (2) of the following: simple cheese simple fruit vegetable crudités chips and salsa petite ham sandwiches petite turkey sandwiches petite roast beef sandwiches sweet tooth dessert package stevia berry lemonade

Premium Reception Package 24 choose two (2) of the following: simple cheese simple fruit vegetable crudités chips and salsa petite ham sandwiches petite turkey sandwiches petite roast beef sandwiches choose two (2) of the following: buffalo wings with bleu cheese dressing southwest egg rolls with ancho cilantro ranch coconut shrimp with horseradish orange marmalade pear, gorgonzola and walnut rangoons artichoke dip with toasted sourdough medallions shrimp tostones chicken satay sweet tooth dessert package stevia berry lemonade

Dessert Stations Prices per person, minimum 100 people

sweet tooth 7 assorted fresh baked cookies and premium brownies chocolate fondue 9 premium chocolate fondue strawberries, bananas, pineapple, cinnamon bears, marshmallows and pretzels sundae bar 10 vanilla ice cream chocolate brownies, fresh bananas, and strawberries creamy ganache and caramel sauce M&M’s, milk chocolate chips, chopped peanuts, crushed oreos and crushed butterfingers

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

11 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Premium Spirits 7 johnnie walker red scotch jim beam bourbon fireball whiskey crown royal whiskey tanqueray gin

Top Shelf Spirits 9 glenlivet 12 yr scotch woodford reserve bourbon

Domestic Beer 5 budweiser budlight

Premium Beer 6 heineken corona pacifico

bartender fee $150 for first 3 hours; $50 each additional hour

Wine and Champagne

blush to light intensity

beringer white zinfandel

glass

bottle

30

ecco domani pinot grigio 9 36

woodbridge chardonnay 8 30

castle creek chardonnay 10 38

kendal jackson chardonnay 11 42

geyser peak sauvignon blanc 38

red

clos du bois pinot noir 10 45

meiomi pinot noir 48

woodbridge merlot 8 30

castle creek merlot 10 40

clos du bois merlot 10 40

ménage à trois red 9 36

woodbridge cabernet 8 30

castle creek cabernet 10 40

clos du bois cabernet 10 40

sparkling

stella rosa moscato 36

la marca proseco 40

korbel 36

mumm napa 50

corkage fee* *corkage fee based on 750 ml size

20

bombay sapphire gin smirnoff vodka bacardi rum captain morgan rum jose cuervo gold tequila

greygoose vodka patron silver tequila

miller light coors light

cutthroat pale ale samuel adams boston lager uinta hop nosh ipa

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

12 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Meeting Aids speaker phone* 50 flip chart with pad and markers 35 tripod easel 20 whiteboard 35 dance floor 150 extension cord 5 power strip 5 standard av adapters 10 specialized av adapters 20 presentation remote 20 chair covers 3.5 ceiling enhancements 350

Audio Visual Equipment HD LCD video/data projector 100 HD LCD video/data short throw projector 100 VGA hub and cables 100 portable projector screen 35 podium with microphone and mixer 100 hand-held microphone 45 standing microphone 45 wireless microphone 45 wireless lavaliere 45 multi-channel mixer 50 laptop speakers 20

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

13 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

Meeting Room Dimensions

L X W X H

Area

Sq. Ft. Theater Classroom Conference/Box U-Shaped Reception Banquet Rounds

Centennial North 35 X 25 X 12 875 110 60 26 16/24 50 38/62/80

Centennial 35 x 26 X 12 910 110 60 26 24 50 38/62/80

Centennial South 35 X 23 X 12 805 100 50 26 16/24 50 38/64/70

Centennial N and Center 35 X 51 X 12 1785 230 174 110 86/134/170

Centennial S and Center 35 X 49 X 12 1715 220 160 110 86/122/160

Centennial Ballroom 35 X 74 X 12 2590 290 250 220 134/198/250

Sego Lily Room 25 X 18 X 12 450 14

Meeting Rooms Capacity Chart

All rooms are $400 half-day and $500 full-day

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

14 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

All prices are per person unless otherwise noted and are subject to change. A 20% taxable gratuity and sales tax will be added to all prices *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

15 Hilton Garden Inn Banquet Menu

Breakfast Buffets Breaks Lunch/Dinner Buffets Reception Beverage AV Room Layouts

TO PARKING

460 S.F.