EVENT PLANNING · Fried Haloumi • Saffron Arancini • Mini Crab Cake Seasonal Bruschetta • Beef Tenderloin Skewer • Lobster Roll Freddie Roma Tomatoes, Applewood Bacon, Buttermilk

• E V E N T P L A N N I N G •

Fried Haloumi CheesePomeg rana te -Ch i l i Sauce

2

Saffron AranciniFre sh Mozza re l l a ,

Ba l s am ic Tomato Sauce3

Seasonal BruschettaI nqu i r e fo r Deta i l s

3

Citrus-Braised Pork BellyPick l ed Vege tab le s

6

Pulled Chicken AdoboPhy l lo , C i l an t ro , Pi ck l ed Onion

2

Wagyu MeatballClas s i c Tomato Sauce , Peco r i no

2

Beef Tenderloin SkewerMozza re l l a , Che r r y Tomato, Bas i l Pes to

5

Lobster RollPoached Lobs te r Sa l ad,Shaved Ce le r y, Cha l l ah

6

Bacon Wrapped ScallopCau l i f l owe r Pu rée , Ba l s am ic

4

Smoked SalmonDi l l & Cape r Cream Cheese ,

Cucumbe r, Lemon Zes t2

Mini Crab CakeHouse Ta r t a r Sauce

6

Beef Tenderloin 300

Beef Striploin250

R E C E P T I O N S

À L A C A R T EH O R S D ’ O E U V R E S

V E G E T A B L E S

M E A T S

S E A F O O D

C A R V I N G S T A T I O N S

Sea red And S l i ced, Se r ved Wi th K ing s Hawa i i an Buns , Whi te Tr u f f l e Aio l i ,

Hor se r ad i sh Cream, and D i jonna i seSer ves up to 15 Gues t s

P A G E 2

R E C E P T I O N S

D I S P L A Y S

R A W B A R

Huge Tiger Shrimp

Fresh Oysters on the Half Shell

Alaskan King Crab Legs

Marke t Pr i ce

P A G E 3

Imported Meats & CheesesChef ’ s Se lec t ions o f Impor ted Meat s

and Ar t i s an Cheese s ,Seasona l Accompan iment s

Sma l l 85 La rge 170

MediterraneanHummus, K a l amata Tapenade,

Baba Ganoush , Mar ina ted Vege tab le s ,and Gr i l l ed Pi t a

Sma l l 60 La rge 120

CruditésSeasona l Vege tab le s w i th Sp icy Ranch,

B lue Cheese Dre s s i ng , and HummusSma l l 55 La rge 110

S I L V E R P A C K A G E

H O R S D ’ O E U V R E SS E L E C T O N E , O N E P I E C E P E R P E R S O N

Fried Haloumi • Pulled Chicken Adobo • Wagyu Meatball

FreddieRoma Tomatoes , Applewood Bacon, But te rm i l k Ranch

Classic CaesarImpor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons

P A G E 4

S I G N A T U R E S A L A D S

Petite Filet MignonCente r Cut , 8 oz

Roasted ChickenChef ’ s Seasona l Prepa ra t ion , Se lec t Sp ice s

Roasted SalmonChef ’ s Seasona l Prepa ra t ion , Fre sh Herbs

E N T R É E S

Creamy Mashed Potatoes

Grilled Asparagus

S T E A K H O U S E S I D E S

Jeff Ruby’s Very Own Cheesecake

Chocolate Passion Fruit Torte

D E S S E R T S

7 5 P E R P E R S O N

G O L D P A C K A G E

H O R S D ’ O E U V R E SS E L E C T T W O , O N E P I E C E P E R P E R S O N

Fried Haloumi • Pulled Chicken Adobo Beef Tenderloin Skewer • Saffron Arancini • Seasonal Bruschetta



The WedgeSea red Pork Be l l y, Tomato, Red Onion, But te rm i l k B lue Cheese

P A G E 5




New York Strip14 oz Cente r -Cut

E N T R É E S

Creamy Mashed Potatoes Grilled Asparagus Sautéed French Green Beans




Blackberry Mascarpone CakeBlackbe r r y Compote , B rown But te r -Oat Cr umb le , Ca rame l Crème

D E S S E R T S

S E L E C T F O U R

Roasted ChickenChef ’ s Seasona l Prepa ra t ion ,

Se lec t Sp ice s

Sea Bass ForteCi rca 1981 - K ing Crab,

Sh i i t ake , Beu r r e B l anc

Roasted SalmonChef ’ s Seasona l Prepa ra t ion ,

Fre sh Herbs

P L A T I N U M P A C K A G E

H O R S D ’ O E U V R E SS E L E C T T H R E E , O N E P I E C E P E R P E R S O N

Fried Haloumi • Saffron Arancini • Mini Crab CakeSeasonal Bruschetta • Beef Tenderloin Skewer • Lobster Roll

FreddieRoma Tomatoes , Applewood Bacon,

But te rm i l k Ranch

Classic CaesarImpor ted Pa rm ig i ano -Regg i ano,

Cha l l ah Crou tons

The WedgeSea red Pork Be l l y, Tomato, Red Onion,

But te rm i l k B lue Cheese

Seasonal SaladChef ’ s Seasona l

Prepa ra t ion

P A G E 6


1 1 0 P E R P E R S O N

Barrel-Cut Filet Mignon12 oz Cut From the Th i cke s t

Pa r t o f the Tende r lo in

New York Strip14 oz Cente r -Cut

Steak Collinsworth8 oz Fi let, King Crab, Asparagus,

Béa r na i se , Bo rde l a i s e

E N T R É E S

Jeff Ruby’s BakedMacaroni & Cheese

Mashed Potatoes Grilled Asparagus Sautéed FrenchGreen Beans



Blackberry Mascarpone CakeBlackbe r r y Compote , B rown But te r -Oat

Cr umb le , Ca rame l Crème


Signature Butter PieCarame l , Powdered Suga r,

C innamon Suga r Pecans

D E S S E R T S

S E L E C T F I V E

Roasted ChickenChef ’ s Seasona l Prepa ra t ion ,

Se lec t Sp ice s

Sea Bass ForteCi rca 1981 - K ing Crab,

Sh i i t ake , Beu r r e B l anc

Roasted SalmonChef ’ s Seasona l Prepa ra t ion ,

Fre sh Herbs

S E L E C T T H R E E

S E L E C T T H R E E

S A P P H I R E L U N C H P A C K A G E

P A G E 7

Steak FreddieS l i ced Pr ime New York S t r ip ,

Roma Tomatoes , Applewood Bacon, But te rm i l k Ranch

Classic Chicken CaesarRoas ted Ch icken B rea s t ,

Impor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons

Steakhouse Burger8 oz Pr ime Pa t ty, Herb Aio l i ,

Ca rame l i zed Onion, Amer i can Cheese

Vegetarian EntréeChef ’ s Se lec t ion

E N T R É E S


I N C L U D E S C O F F E E & T E A

D E S S E R T S


E M E R A L D L U N C H P A C K A G E

P A G E 8






Roasted SalmonChef ’ s Seasona l Prepa ra t ion , Fre sh Herbs

Steakhouse Burger8 oz Pr ime Pa t ty, Herb Aio l i ,

Ca rame l i zed Onion, Amer i can Cheese

E N T R É E S


Grilled Asparagus



D E S S E R T S


D I A M O N D L U N C H P A C K A G E

P A G E 9






Sautéed Vegetable GnocchiChef ’ s Seasona l Prepa ra t ion


E N T R É E S


Grilled Asparagus



D E S S E R T S


C O N T A C T

P A G E 1 0

Ashlee Heine

Sales & Relationship Manager

[email protected]

Kathy Davis

Sales & Relationship Manager

[email protected]

311 Delta AvenueCincinnati, Ohio 45226

Phone: 513.321.5454

Jef fRuby.com

Documents

EVENT PLANNING · Fried Haloumi • Saffron Arancini • Mini Crab Cake Seasonal Bruschetta • Beef Tenderloin Skewer • Lobster Roll Freddie Roma Tomatoes, Applewood Bacon, Buttermilk