Event Menus - marriott.com€¦ · 3.16.2018 BREAKS ENHANCEMENTS enhancements | $12 smoothie station ** - blueberries, raspberries, blackberries, pineapple, banana and orange segments,

3.16.2018

Event Menus

3.16.2018

CONTINENTAL BREAKFAST

basic | $32

chilled orange juice

sliced & whole fresh fruit

greek yogurts

assorted muffins to include apple bran granola, blueberry (GF) and lemon poppy seed

cinnamon swirl coffee cake (GF)

dry cereal station

steel cut oatmeal with banana, raisins and brown sugar (V/GF)

hard boiled eggs

Starbucks coffee with flavored syrups & gourmet Tazo Teas

regular and diet soft drinks

enhancements | $3

bagels

enhancements | $5

eggs, bacon and brie on a croissant

egg white, grilled tomato, spinach mushroom hash, feta cheese on an english muffin

longhorn cheddar biscuit, smoked brisket, egg and cheese

toasted brioche, nutella, raspberry jam and powdered sugar

3.16.2018

BREAKFAST

PLATED

option 1 | $32

sweet brioche toast with bananas fosters syrup, Aidell's chicken apple sausage

option 2 | $32

scrambled eggs, bacon, herb hash brown with honey loaf bread

option 3 | $34

egg white frittata, baby spinach, roasted peppers, garden vegetable hash (GF)

option 4 | $36

texas benedict with seared filet or brisket on an english muffin, poached egg and avocado salsa

hollandaise

breakfasts include

orange juice, assorted muffins, Starbucks coffee and gourmet Tazo Teas

enhancements | $4

assorted sliced melons

fresh fruit compote

granola parfait

3.16.2018

BREAKFAST

BUFFET

option 1 | $38*


texas pecan sticky buns

scrambled eggs

choice of two breakfast meats

choice of one breakfast potato

option 2 | $38*


cubed watermelon with sweet balsamic (V)

butterscotch pecan loaf bread

machacado - seared prime rib, pico de gallo,

eggs,

rolled in a flour tortilla

choice of two breakfast meats

choice of one breakfast potato

option 3 | $42*


scrambled eggs and scrambled egg whites (GF)

choice of two breakfast meats (GF)

choice of one breakfast potato (GF)

choice of - ** omelete station OR ** waffle

station

OR ** pancake station

breakfast buffets include

assorted muffins, chilled juices, Starbuck coffee

with flavored syrups and gourmet Tazo Teas

breakfast meats - canadian bacon, smoked

bacon, sage pepper sausage, grilled kielbasa,

turkey sausage, texas corn beef hash, smoked

brisket breakfast potato - herb hash browns,

lyonnaise, cheesy o'brien, home fry, lemon

parsley roasted red bliss

*minimum of (25) persons for all buffets

**$125 station attendant fee

3.16.2018

BREAKS

ANYTIME

chicken tenders with wasabi ponzu sauce,

buffalo blue cheese sauce and buttermilk ranch

nutrigrain bars, granola bars and BelVita

breakfast bars

chocolate dipped macadamia nut bars

imported cheeses - spanish manchego, white

diamond cheddar and jalapeno monterey jack

granny smith and washington apples, asian

pears, pretzel rods, caramel crunch and Nutella

dip

yogurt covered pretzels & raisins

Jack's beef jerky

Tropical sweet heat snack mix - nacho peanuts,

pecans, butter toasted peanuts, hot and spicy

sesame sticks, honey roasted peanuts and light

cajun seasoning whole fresh fruit to include red

and green apples, bananas and oranges

Ms. Vicki's potato chips - salt & vinegar,

smokehouse bbq, sea salt, jalapeno

Gary Poppins popcorn - caramel bacon, hot and

spicy, butter and sea salt

individual servings of Pringles - sour cream and

onion, cheddar, regular

Cracker Jacks and Cheez-it's

assorted Clif, Kind and Luna Organic energy

bars

bite size PB & J on white bread or classic BLT

on whole wheat

Starbursts, M&M's, Hershey and Snickers

assorted cookies, brownies or blondies

chips with queso, guacamole & house made

salsa

Greek flat bread with chick pea hummus, pretzel

rods, carrots and celery sticks

individual servings of warm candied cinnamon

pecans, hickory smoked almonds and sea salt &

black pepper cashews

house made cupcakes

Rice Krispee treats

assorted ice cream bars to include Skinny Cow

ice cream sandwiches (low cal), Haggen daaz

bars and Blue Bunny King Cones

cookie break - english toffee, roasted peanut

butter and chocolate chunk (GF) with pitchers of

milk

all breaks include

Starbucks coffee with flavored syrups & Tazo

Teas

& assorted regular and diet soft drinks

choose from

4 items | $22

5 items | $24

minimum of 10 people required for all break

packages

3.16.2018

BREAKS

ENHANCEMENTS

enhancements | $5

granola parfait

variety of breakfast sandwiches

Sobe Lifewaters - black and blueberry (zero cal), blood orange mango (zero cal), acai raspberry (zero

cal), strawberry kiwi (100 cal) and pacific coconut with coconut water (100 cal)

Aquafina Sparkling - infused crisp, refreshing water with mini bubbles and natural flavors with a touch of

Fair Trade certified sugar

Starbucks bottled Frappuccinos

enhancements | $6

AMP Energy drinks, Red Bull Energy drinks or Rockstar Zero Carb Energy drinks

assorted Mtn Dew Kick Start drinks

Starbucks Refreshers - a boost of energy from green coffee extract combined with real fruit juices,

vitamins, and ginseng. lightly carbonated without a coffee taste

quiche break - sugar cured ham and brazos cheddar, spinach and wild mushroom, chorizo and spanish

manchego

make your own trail mix - roasted peanuts, almonds, cashews, granola, dried cherries, raisins, m&m's

(peanut and chocolate), chex mix and chocolate malt balls

cinnamon bun station - warm cinnamon buns with icing on the side to drizzle over

candy break - Twizzlers, Jelly Belly jelly beans, Chocolate Malt Balls, Raisinettes, Peppermint Patties,

Peanut M&M's, Skittles, KitKat's and Payday

enhancements | $7

classic float break - glass bottled craft Stubborn Soda - classic root beer, agave vanilla cream soda and

orange hibiscus with Henry's vanilla ice cream

3.16.2018

BREAKS

ENHANCEMENTS

enhancements | $12

smoothie station ** - blueberries, raspberries, blackberries, pineapple, banana and orange segments,

chef's selection of nuts, vanilla yogurt, honey and orange juice (cucumber and mint available upon

request)

milk shake break ** - whole and 2% milk, almond milk (V/GF/dairy free), local Henry's ice cream –

selection of vanilla, chocolate and strawberry, Oreo cookie crumbs, crumbled Malt Balls, pretzel crumbs,

peanut butter cup pieces and Snickers pieces

enhancements | $26

all day beverage package - includes unlimited Lipton Pure Leaf Tea, soft drinks, bottled water, assorted

Sobe Lifewaters, Aquafina Sparkling, Starbucks coffee with flavored syrups and gourmet Tazo Teas from

8am-5pm (this does include separate breakfast beverages)

consumption items

Starbucks regular and decaf coffee with flavored syrups and assorted gourmet Tazo teas $90.00 Gal |

$50.00 1/2 Gal

iced tea or fruit punch $65.00 Gal

infused water - citrus, watermelon, pineapple $60.00 Gal

soft drinks $4.50 per bottle/can

assorted muffins or croissants $45.00 per dozen

assorted bagels $45.00 per dozen

assorted cookies, brownies or blondies $48.00 per dozen

minimum of 10 people required for all break packages

**$125.00 station attendant fee

3.16.2018

LUNCH

PLATED

option 1 | $38

seared chicken breast dressed your way - choice of roasted red pepper coulis, smoked paprika cream,

chardonnay lemon zested gloss, mesquite smoke bbq sauce, artichoke caper kalamatta olive tapenade

and red wine demi served with fresh vegetables & spinach garlic mashed potatoes or basmati blended

rice

enhancements | $45

add a second entree - 4oz filet

option 2 | $37

Boar's Head plated deli - mesquite smoked turkey, peppered ham, italian style roast beef, pepper jack

and cheddar cheese, ditalini pasta, julienne iceberg and baby greens, sliced tomatoes, sliced onions and

pickle spear, mayonnaise, country dijon mustard and garlic aioli

option 3 | $42

seared salmon with dauphinois potato, seared spinach and kale, warm tomato, kalamata olives and basil

tapenade

option 4 | $42

smoked strip loin with spinach garlic mashers, green beans, and a caramelized red onion demi

option 5 | $40

vegetarian ravioli with roasted red pepper cream sauce, grilled asparagus spears

option 6 | $40

Fireman's 4 brined pork medallions with bacon roasted potatoes, napa cabbage with apple butter demi

lunches include

choice of soup - chicken tortilla, fire roasted grilled vegetable (GF), broccoli cheddar, roasted red pepper

tomato pesto (V)

OR

tossed salad - house, caeser, mixed greens, wedge

dessert & Starbucks coffee & gourmet Tazo Teas

3.16.2018

LUNCH

SALADS

option 1 | $35

chicken caesar - grilled chicken, romaine lettuce, shaved parmesan cheese. roasted red peppers,

kalamata olives, house made garlic croutons and cosmopolitan caesar dressing

option 2 | $35

texas cobb - mixed garden greens, topped with smoked chicken breast, bacon, bleu cheese, avocado,

sliced eggs, tomatoes and a chipotle ranch dressing

option 3 | $36

wellness platter - baby arugula, house salad greens, marinated seared mushroom steak, grilled

asparagus, assorted legume salad, ditalini pasta salad, sliced avocado, marinated heirloom tomatoes

with a red wine vinaigrette

option 4 | $40

chairman's platter - house salad greens, cucumbers, heirloom tomatoes, grilled chicken, avocado, herb

seared tenderloin and chardonnay poached shrimp, bean salad, marinated baby carrots and thyme

raspberry dressing

lunch salads include

choice of soup - chicken tortilla, fire roasted grilled vegetable (GF), broccoli cheddar, roasted red pepper

tomato pesto (V)

dessert, Starbucks coffee & gourmet Tazo Teas

3.16.2018

LUNCH

BOX LUNCH

market style box lunch* | $40

choice of up to (3) sandwiches**

roasted portobello, butter spinach, cilantro goat cheese, roma tomato, hatch pepper aioli on rustic whole

grain bread (vegetarian)

roasted chicken salad, apple, toasted almonds, baby lettuce, pickled red onion, sweet horseradish mayo,

sour dough roll

char crusted strip loin, red onion tomato jam, colby jack cheddar, arugula, pretzel roll

mesquite smoked turkey, brazos cheddar, tomato, avocado aioli, chipotle slaw, focaccia

albacore tuna salad, artichokes and capers, lavosh flat bread

vietnamese shrimp salad, pickled carrot, cucumber, baby lettuce, french baguette

mediterranean wrap - arugula, grilled summer squash and zucchini, caramelized onions, roasted tomato

hummus, whole wheat tortilla (vegetarian - Vegan if using wheatless tortilla)

** groups 15 people and under have a choice of up to (2) sandwiches

choice of (2) sides

green salads - house, greek, caesar or mixed

tabouli salad - broccolini, parsley, lemon zest, EVOO and tomato

spiced black bean, charred corn and sweet bell pepper salad

fusilli pasta salad with greek style vegetables with lemon oregano dressing

whipped red bliss potato salad (GF)

quinoa, basmati, pickled vegetable salad (V,GF)

champagne macerated fruit salad (V,GF)

fresh cantaloupe and mint salad (V,GF)

chick pea, quinoa, spinach, cilantro, tomato, frisee leaf, EVOO, lemon zest, chive (V,GF)

3.16.2018

LUNCH

BOX LUNCH

market style box lunch* | $40

snacks to include

whole fresh fruit to include red and green apples, bananas and oranges

Ms. Vicki's potato chips - salt and vinegar, smokehouse bbq, sea salt, jalapeno

Gary Poppins popcorn - caramel bacon, hot and spicy, butter and sea salt

Kashi hummus crisps and Pita chips

Cracker Jacks and Cheez-its

Clif, Kind and Luna Organic bars

giant house made cookies - white chocolate macadamia, english toffee, chocolate chunk (GF)

assorted candy bars - Starbursts, M&M's (peanut and chocolate), Hershey (regular and almond),

Snickers, Kit Kat, Milky Way, Payday

assorted granola and Nutri Grain bars

assorted beverages to include

assorted regular and diet soft drinks

bottled water

Sobe Lifewaters - black and blueberry(zero cal), blood orange mango(zero cal), acai raspberry(zero cal),

strawberry kiwi(100 cal) and pacific coconut with coconut water(100cal)

energy drinks - Mountain Dew Kick Start drinks

gluten free (GF) bread is available for all sandwiches - almond bread or rice bread


3.16.2018

LUNCH

BUFFET

option 1 | $42*

Boar's Head meats and cheeses - mesquite

smoked turkey, peppered ham and italian style

roast beef, pepper jack, cheddar and smoked

gouda, julienne iceberg and baby greens, sliced

tomatoes, sliced onions and pickle spears,

mustard, mayonnaise, country dijon mustard

and garlic aioli.

sliced grilled chicken breast, tuna nicoise,

chicken salad

a variety of artesian bread - 9 grain, honey oat,

marbled rye, regular rye, sour dough, wheat,

white and dark rye

option 2 | $44*

choice of (3) hot sandwiches

peppered pastrami, pickled cabbage, swiss

cheese, dijon spiced mustard on marbled rye

fried shrimp, smoked bacon, napa cabbage slaw

on mini brioche

portobello, spinach, red pepper goat cheese

pesto, danish havarti on honey oat beer boule

roma tomato, arugula, provolone, on panini sour

dough

Sadler's smoke house brisket with Shiner

Bock bbq sauce on dark rye

Philly seared steak, provolone melt, caramelized

onion, Montreal seasoned red and green

peppers on Philly style French bread

mesquite smoked Boar's Head turkey, swiss

cheese, cranberry mayo on sunflower seeded

wheat boule

grilled reuben

California turkey reuben - Boar's Head smoked

turkey, coleslaw, swiss and thousand island

dressing on toasted rye

mediterranean chicken flat bread sandwich

steak and white cheddar panini

chipotle chicken panini

grilled cheese and bacon sandwich - grilled

brioche, white cheddar, smoked bacon and

blackened tomatoes

grilled fontina, mushroom and sage sandwich

lunch buffets include

choice of soup, choice of (3) salads/sides,

choice

of (2) desserts, iced tea, Starbucks coffee &

gourmet Tazo Teas

gluten free (GF) bread is available for all

sandwiches - almond bread or rice bread


*groups 15 people and under have a choice

of up to (2) sandwiches

*additional entrée | $5

3.16.2018

LUNCH

BUFFET

option 3 | $46*

choice of (3) entrees

lemon pepper shrimp

spaghetti meatball marinara

beef lasagna - pasta, marinara, mascarpone,

mozzarella, basil and herb beef

sweet italian sausage in Shiner with red and

green peppers on the side

eggplant parmesan, herb crusted, tomato basil,

mozzarella

bow tie pasta with alfredo, marinara or pesto

sauce, tomato and roasted red pepper (V,GF)

chicken parmesan, herb breaded, house

marinara, mozzarella

baked ziti, baby spinach, italian sausage,

marinara, mozzarella, parmesan

sicilian baked red fish, pomodoro, olives and

fresh herbs chicken marsala (maderia demi,

mushrooms), piccata (lightly breaded with lemon

caper sauce) or florentine (herb crusted with

spinach and lemon butter)

option 4 | $46*


rolled chipotle chicken quesadilla

street tacos - pollo asada (grilled chicken), carne

asada (grilled beef) or carnitas (pork)

camarones (shrimp) - marinated shrimp grilled

with garlic butter, topped with fresh cabbage on

a thin bed of jack cheese, lime, topped with

chipotle sour cream, cilantro and fresh roasted

salsa

fish tacos - beer battered cod, shredded

cabbage, chipotle tarter, house made salsa

vegetariano street tacos - spinach, bell peppers,

onions, grilled portobello, cotija cheese, chipotle

sour cream

spicy poblano, portobello mushroom and pico

potato tacos

jalapeno jack cheese tamales

smoked brisket tamales

beef, chicken or shredded pork fajitas (peppers

and onions on the side)

ranchero chicken enchilada with cotija cheese

and tomatillo cream sauce

heirloom spinach and grilled vegetable

enchilada with monterey jack cheese with a

roasted tomato sauce


choice of (3) salads/sides, chef's selection of

starch and vegetable, choice of (2) desserts,

iced tea, Starbucks coffee & gourmet Tazo Teas





3.16.2018

LUNCH

BUFFET

option 5 | $48*


chicken or pork souvlaki

yiros (gyros) - gyro meat sliced thin and topped

with onion, tomato and tzatziki

pastitsio - layered casserole of macaroni, greek

cheeses, seasoned ground beef simmered in

tomato sauce, topped with creamy bechamel

sauce and oven baked

eggplant moussaka

rigatoni with creamy beef ragout, dollop of ricotta

and fresh herbs

baked tilapia seasoned with lemon herb butter

sauce

greek style half chicken roasted in olive oil,

garlic, lemon and oregano

brizola steak - skirt steak flame broiled with

lemon and oregano

falafel pita - lightly fried patties made from

ground chick peas and fava beans served on

pita with lettuce, onion, tomato and tzatziki

sauce

option 6 | $48*


double angus cheese burger sliders

chimichuri marinated tenderloin sliders

spicy chicken drummies

smoked St. Louis ribs with house made brown

sugar glaze

texas chili station - cheddar cheese, sour cream,

scallions served with assorted hot sauces

smoked sausage sticks

Saddler's beef brisket with bbq sauce on the

side

pulled pork sliders

ball park dogs, sauerkraut, spicy ketchup, grilled

onions

beer brats on a pretzel roll with spicy mustard

and red cabbage slaw


choice of (3) salads/sides, chef's selection of

starch and vegetable, choice of (2) desserts,

iced tea, Starbucks coffee & gourmet Tazo Teas





3.16.2018

LUNCH

BUFFET SALADS AND SIDES

choice of (3) salads/sides


tabouli salad - broccolini, parsley, lemon zest, EVOO and tomato spiced black bean, charred corn and

sweet bell pepper salad

fusilli pasta salad with greek style vegetables with lemon oregano dressing




chips and salsa (green and red chile)

deli salad with romaine and baby lettuce, tossed with candied walnuts, cherries and jicama sticks


warm german potato salad

warm red and gold beet salad, smoked bacon, arugula, pecan and balsamic vinaigrette (GF)

ponzu, daikon, cucumber, pickled ginger and asian pear (V)

zucchini, red onion, heirloom cherry tomato, basil leaf and greek feta (GF)

gold potato, dill, pancetta, green onion, green bean, curried mayo (GF)


ditalini pasta, arugula, frisee, roasted red pepper, artichoke, wite bean, garlic, tomato, red wine vinaigrette

seasonal pear, Florida oranges and almond salad with local honey drizzle

choice of soup

chicken tortilla, fire roasted grilled vegetable (GF), broccoli cheddar, roasted red pepper tomato pesto (V)

3.16.2018

LUNCH


choice of (2) desserts

praline cheese cake, chocolate flourless cake (GF), raspberry white chocolate strip, mango passion

fruit cake (sugar free), assorted macaroons - coffee - chocolate - lemon - raspberry - pistachio

and vanilla, butterscotch chocolate parfaits, assorted cookies - peanut butter - cranberry white

chocolate and chocolate chunk (GF), wild berry cheesecake bars, fruit tarts

option 5 (menu specific) salad, vegetable/starch and dessert options

salads - feta olive salad - greek salad - orzo salad - chick pea and rice salad - tomato, cucumber, feta

and olive salad

starch/vegetable - roasted oregano potatoes - basmati blended rice - seared red wine thyme

mushrooms - green bean and caramelized red onions with feta - zucchini olive oil basil and tomato

desserts - baklava, tulumba with honey, yogurt cake, greek diples, greek yogurt, pistachio parfaits

option 6 (menu specific) salad, vegetable/starch and dessert options

salads - spinach salad - texas potato salad - sweet cole slaw - ranch hand salad - fried cactus salad

with avocado ranch dressing

starch/vegetable - southern style green beans and bacon - bbq pinto beans - spicy corn on the cobb -

mac n cheese - grilled zucchini - make your own mini baked taters

desserts - mini pineapple upside down cake - texas toast bread pudding with bourbon sauce - pecan

pie - local Henry's ice cream - skillet apple or peach cobbler - double chocolate caramel brownies

3.16.2018

DINNER

PLATED

option 1 | $56

chicken options

lemon thyme roasted chicken breast, natual jus, quinoa wild rice, rainbow swiss chard

rosemary garlic grilled chicken with a white wine gloss, roasted fingerling potatoes, seared green beans

mesquite smoked chicken with a Fireman's 4 smokey bbq glaze, fennel, white bean, heirloom spinach

La Crema chardonnay oven poached chicken, cilantro potatoes, heirloom carrots

option 2 | $62

chimichurri marinated cowboy ribeye, button mushroom red onion demi, red creamer mashers, swiss

chard, roasted corn

option 3 | $65

grilled chipotle rubbed texas strip steak, roasted salsa cream, oven roasted gold yukon potatoes, grilled

calabaza

option 4 | $62

seared herb crusted red fish, white bean, bacon, butter, heirloom spinach

option 5 | $72

lavender smoked paprika rubbed filet, lemon cilantro prawns, spinach, red beets, garlic mashers

plated dinners include

choice of appetizer, choice of tossed salad, fresh baked rolls, choice of dessert, Starbucks coffee &

gourmet Tazo teas

3.16.2018

DINNER

PLATED SALAD AND APPETIZER

appetizer choice

prosciutto & mozzarella roulade with basil and pepper olive oil

classic lobster bisque

angel hair pasta with prosciutto & lemon pepper cream

classic shrimp cocktail

roasted corn and chipotle bisque

salad choice

caesar salad

house salad - tossed greens, heirloom cherry tomatoes, cucumbers, red onions, herb croutons & choice

of dressing

wedge salad - iceberg wedge, teardrop tomatoes, bleu cheese crumbles, grilled zucchini served with bleu

cheese ranch dressing

appetizer enhancements | $5

chilled, smoked atlantic salmon

seared scallops with greens

tiger prawn cocktail

salad enhancements | $4

ensalada con manchego - baby lettuce, raspberries, asparagus, toasted almonds & manchego cheese

drizzled with avocado vinaigrette

cilantro jicama salad - tossed baby greens with cilantro, mandarin orange, julienne jicama and a touch of

mint, topped with bermuda fries & cilantro ranch dressing

napa salad - baby greens tossed with teardrop tomatoes, napa cabbage, roasted red pepper, walnuts,

green beans & champagne vinaigrette

3.16.2018

DINNER

PLATED DESSERT

dessert choice

baked turtle cheesecake

chocolate creme brulee bomb with raspberry sauce

chocolate mousse cake

individual bread pudding with bourbon sauce

dessert enhancements | $5

white passion cake - white chocolate & passion fruit mousse with a pistachio genoise

dessert enhancements | $7

raspberry shortcake napoleon

chocolate wafer trio - dark chocolate raspberry, white chocolate orange & rum chocolate rum wafers

layered with orange essence mousse

3.16.2018

DINNER

BUFFET

option 1 | $65*


rolled chipotle chicken quesadilla

street tacos - pollo asada (grilled chicken), carne asada (grilled beef), carnitas (pork) or cerdo adobado

(marinated pork)

camarones (shrimp) - marinated shrimp grilled with garlic butter, topped with fresh cabbage on a thin bed

of jack cheese, lime, topped with chipotle sour cream, cilantro, fresh roasted salsa in a corn tortilla

baja style fish tacos - beer battered cod, shredded cabbage, chipotle tarter, house made salsa

vegetariano street tacos - spinach, bell peppers, onions, grilled portobello, cotija cheese, chipotle sour

cream

spicy poblano, portobello mushroom and pico potato tacos

mexican lasagna or vegetarian mexican lasagna

green chile and jack cheese tamales

chicken, beef or smoked brisket tamales

beef, chicken or shredded pork fajitas (peppers and onions on the side)

enchiladas de queso blanco with smoked prime rib chile con carne

heirloom spinach and grilled vegetable enchilada with monterey jack cheese with a roasted tomato sauce

carne guisada - tex mex seared meat with spicy beef sauce

roasted ranchero strip loin** (carver required)

shrimp enchiladas with tomatillo cream sauce

steak tampiquena

tilapia veracruz

dinner buffets include

choice of salads, chefs selection of starch, vegetables, choice of desserts, iced tea, Starbucks coffee &

gourmet Tazo Teas


**carver fee $125

3.16.2018

DINNER

BUFFET

option 2 | $68*


eggplant parmesan, herb crusted, tomato basil, mozzarella

gigili pasta with alfredo, marinara or pesto sauce, tomato and roasted red pepper (V,GF)

chicken parmesan, herb breaded, house marinara, mozzarella

baked ziti, baby spinach, italian sausage, marinara, ricotta, mozzarella, parmesan

grilled red fish,lemon, EVOO

chicken marsala (maderia demi, mushrooms), piccata (lightly breaded with lemon caper sauce) or

florentine (herb crusted with spinach and lemon butter)

parmesan encrusted pork medallions, pomodoro sauce

veal marsala (maderia demi, mushrooms), piccata (lightly breaded with lemon caper sauce) or florentine

(herb crusted with spinach and lemon butter)

shrimp scampi in a white wine butter sauce

thyme and pepper encrusted striploin with a mushroom ragout

three cheese agnolotti with a lobster sauce

seared chicken carbonara

red wine marinated strip loin

white bean ravioli with italian sausage

shrimp puttanesca



gourmet Tazo Teas


3.16.2018

DINNER

BUFFET

option 3 | $72*


seared sliced tenderloin (GF)

bbq jumbo shrimp in a garlic poblano butter sauce

andouille hash stuffed rosemary roasted pork loin with a port wine demi

seared smokey bacon wrapped shrimp with jalapeno avocado hollandaise (GF)

tenderloin wellington (carver required)**

seared grouper with black mussels in a chardonnay lemon butter (GF)

smoked prime rib au jus (carver required)** (GF)

grilled red fish with white beans and a lemon bacon butter sauce

lavender lemon duck breast with a raspberry demi (GF)

eggplant and zucchini baked lasagna (V)

option 4 | $74*


chipotle rubbed tenderloin roulade, heirloom spinach, shrimp, roasted salsa hollandaise

bacon wrapped prawns with a tomatillo cream cheese sauce

seared jumbo scallops with lemon cream, mini herb croutons on english cucumber

ahi tuna (carver required)**

grilled mahi mahi with a roasted corn cilantro salsa (GF)

smoked bone in chicken with hatch pepper cream (GF)

chimichurri marinated skirt steak with a ranchero demi and cotija cheese

smoked paprika cinnamon roasted pork loin with adobe sauce

individual portions of loaded lobster manchego mac and cheese

roasted cauliflower steak with vegan pomodoro sauce (V)

anticuchos de carne - cumin, garlic, cilantro marinated beef tenderloin skewers (GF)



gourmet Tazo Teas


**carver fee $125.00

3.16.2018

DINNER


choice of (3) salads


tabouli salad - broccolini, parsley, lemon zest, EVOO and tomato

spiced black bean, charred corn and sweet bell pepper salad

fresh cavatopi pasta, shaved parmesan, fresh herbs, kalamata olives, basil, artichoke and salami, EVOO,

lemon




chips and salsa (green and red chile)

deli salad with romaine and baby lettuce, tossed with candied walnuts, cherries and jicama sticks


warm red and gold beet salad, smoked bacon, arugula, pecan and balsamic vinaigrette (GF)

ponzu, daikon, cucumber, pickled ginger and asian pear (V)

zucchini, red onion, heirloom cherry tomato, basil leaf and greek feta (GF)

gold potato, dill, pancetta, green onion, green bean, curried mayo (GF)


ditalini pasta, arugula, frisee, roasted red pepper, artichoke, white bean, garlic, tomato, red wine

vinaigrette

seasonal pear, Florida oranges and almond salad with local honey drizzle

bruschetta ensalada - romaine hearts, shaved parmesan, bruschetta tomato, house made ciabatta

croutons

3.16.2018

DINNER

BUFFET DESSERTS

choice of (2) desserts

praline cheese cake, chocolate flourless cake (GF), mango passion fruit cake (sugar free), mini pineapple

upside down cake, texas toast bread pudding with bourbon sauce, Henry's vanilla ice cream, skillet apple

or peach cobbler, sacher tort, keylime white chocolate cheesecake brulee, madeleines with raspberry jam

and powdered sugar, assorted bundt cakes (GF and Dairy Free), cupcakes - chocolate bacon, minted

strawberry and cayenne vanilla

individual servings - banana and butterscotch pudding in mini mason jars, hazelnut nutella ganache,

raspberry white chocolate strip, mango coconut, opera cake dulce de leche, lemon chantilly, chocolate

fondant

3.16.2018

RECEPTION

hors d' oeuvres | $4

phyllo wrapped raspberry brie

southwest spring rolls

andouille sausage en croute

mushroom, roasted garlic, heirloom tomatoes on

a crustini (on almond bread for GF or english

cucumber for V)

roasted vegetable skewer with olive oil and

garlic (V)

individual spoon serving of baked ravioli with

marinara

coconut shrimp

buffalo chicken beggars purse with bleu cheese

dressing

chile lime chicken kebab

chipotle steak chorrosco skewer

bacon wrapped chicken jalapeno

tandori chicken

bbq pork in a pouch

herb cheese stuffed mushroom

shrimp and andouille sausage vegetable skewer

feta cheese and sundried tomato phyllo bite

tuscan fontina bite

chicken cordon bleu

hors d' oeuvres | $5

mini beef wellington

roasted tomato and chicken flatbread

campari tomato and mozzarella bruschetta with

pesto and balsamic

individual spoon serving of pork tenderloin

roulade

individual skillet blackberry cobblers (add mini

scoop of Henry's vanilla ice cream $2 additional)

price is per piece on all hors d'oeuvres with a

minimum of 50 pieces per item ordered

3.16.2018

RECEPTION

hors d'oeuvres | $6

shrimp and scallop ceviche shooters

bite size Tillamook grilled cheese and heirloom

tomato soup shooter

pistachio dusted goat cheese bacon flatbread

crab cake with whole grain mustard remoulade

mini beef slider, onion confit, chipotle mayo

chicken tika satay

thai beef kebab, peanut sauce

Maine lobster and mango gazpacho shooters

individual crudite shooters

grilled sirloin meatball skewered with romaine

hearts, tomato,cheddar cheese, bacon crisp,

brioche crouton and chipotle mayo

petite frenched lamb chops (GF) (rice that

accompanies is GF)

hors d'oeuvres | $7

Japanese beef tataki, soy ginger vinaigrette,

sesame seed

pork belly mini taco, cliantro slaw, aji verde

bbq poblano jumbo shrimp

hors d'oeuvres | $9 | per person

market fresh fruits and seasonal berries served

with passion fruit cream

hors d'oeuvres | $12 | per person

domestic & imported cheese - rustico black

peppercorn, bruder basil, black diamond

cheddar, english stilton & manchego

price is per piece on all hors d'oeuvres with a

minimum of 50 pieces per item order

3.16.2018

RECEPTION

STATIONS

salad | $14

chopped kale, baby romaine hearts, baby wedges, house tossed salad, roasted red pepper, grilled

asparagus, heirloom spinach, garlic tomatoes, boiled eggs, sliced almonds, sauteed portobello

mushrooms, pickeld red onion, ginger root, smokey bacon, dried cherries, cumin spiced cucumbers with

smokey bacon vinaigrette (GF), lemon herb yogurt dressing (GF), avocado ranch dressing, honey lime

vinaigrette (V)

mac and cheese | $16 (choose 4 types - individual servings - no attendant required)

traditional mac - broccoli cheese mac - Sadler's chipped brisket mac - smoked applewood bacon mac -

New Orleans style shrimp mac - white cheddar caramelized red onion mac (GF) - chile mac - grilled

cilantro chicken mac - roasted veggie mac - smoked prime rib mac - spicy roasted salsa mac - smoked

gouda mac - brie pancetta bacon mac

mashed potato | $18

pecorino mashers, candied sweet potatotes, purple mashers, shredded jack cheese, parmesan cheese,

cheddar cheese, caramelized sweet red onion, fried jalapeno straws, smoked brisket, broccoli,

chimichurri grilled chicken, bacon

risotto | $21 (choose 3 types - no attendant required)

wild mushroom, herbs, chevre and truffle - poblano and sweet corn, rock shrimp, pecorino cheese -

pancetta, pea asiago - grilled chicken, manchego - lemon pepper shrimp, brie - sundried tomato,

asparagus, romano - proscuitto mozzarella, opal basil - basil pesto, roasted tomato, roasted pine nut and

kalamata olive

a minimum guarantee of 20 people is required for all stations

one attendant required per station per every 50 people

3.16.2018

RECEPTION

STATIONS

slider | $21 (choose 3 types - no attendant required)

angus burger - angus cheddar - smoked shredded pork - chimichurri grilled chicken - seared portobello

mushroom - fried shrimp remoulade - chopped brisket - applewood baon, lettuce, tomato with sriracha

mayo - cuban - shredded smoked turkey - South Side Market smoked jalapeno cheddar sausage

sides - jar of garlic pickles, red onions, mayo, mustard, cilantro cole slaw, spicy tomato mayo - all sliders

are on brioche buns

stir fry | $22

spicy sriracha shrimp, cilantro grilled chicken, ponzu marinated skirt steak, elephant garlic, sesame, oil,

enokitake mushrooms, bok choy, broccolini, sprouts, pickled ginger, snow peas, stir fry mixed vegetables,

garlic sauce, sweet and sour sauce

street taco | $24 (choose 3 types)

grilled tilapia - chipotle chicken - carne (beef) - al pastor (pork) - grilled portobello mushroom, julienne

vegetable - poblano shrimp - Sadler's smoked brisket - marinated skirt steak - baja fish

sides - pico de gallo, cotija cheese, cheddar cheese, house guacamole, sour cream, julienne lettuce,

cilantro onion mix, roasted salsa, tomatillo salsa, corn and flour tortillas

quesadilla | $25

grilled flour tortillas with toppings of marinated skirt steak, grilled chicken, chipotle shrimp, cumin spiced

refried beans, grilled vegetables, pico de gallo, home made salsa, cliantro, guacamole, sour cream,

cheddar, cotija, jalapeno jack cheese



3.16.2018

RECEPTION

STATIONS

pasta | $25

cavatopi, gigli, shell pasta (GF), wild mushroom ravioli, pomodoro sauce, roasted red pepper cream,

alfredo sauce, basil pesto sauce, EVOO and garlic natural, salami, shrimp, grilled chicken, pancetta

country bacon, sweet italian sausage, italian meatballs, artichokes, grilled zucchini, sweet bell peppers,

sundried tomato, garlic cloves, pepperoncini, dried red pepper

fro yo | $25

Henry's fro yo vanilla, chocolate, strawberry, caramel bacon, raspberry sorbet (V/GF), whipped cream,

raspberry sauce, strawberry sauce, chocolate sauce, caramel, oreo cookie crumbles, snickers crumbles,

kit kat's, chocolate chip cookie chunks, cinnamon candied pecans, rainbow sprinkles, strawberries,

chocolate shavings, bacon crumbles

sushi | $30

hand rolled sushi - california, tuna, shrimp, smoked salmon, jasmine rice, vegetables, soy sauce, wasabi

& pickled ginger

lobster, scallop and tenderloin | $37

Maine lobster OR jumbo scallops and seasoned tenderloin medallions sauteed with garlic, shallots,

EVOO, La Crema chardonnay sauce and peppercorn cognac sauce



3.16.2018

RECEPTION

CARVED

grilled roasted leg of lamb (serves 10-15) | $200

with Meyer lemon rosemary garlic EVOO

Fireman's 4 brined pork loin (serves 25) | $300

with sweet chipotle glaze

Sadler's 12 hour smoked brisket (serves 20 - 25) | $300

with sliced pickles, onions, texas toast and Saint Arnold's texas bbq sauce

cajun injected turkey breast (serves 40) | $325

bone-in brown sugar glazed ham (serves 40-50) | $350

montreal seasoned prime rib (serves 40) | $450

roasted strip loin (serves 40) | $350

herb crusted tenderloin of beef (serves 20-30) | $450

sesame spice seared ahi (serves 25) | $500

korean marinated skirt steak | $16 per person

choice of (1) starch

purple buttered whipped potatoes

heirloom spinach and jalapeno jack cheese grits

couscous and smoked brown sugar bacon

spiced sweet potato hash

roasted thyme fingerling potatoes

basmati saffron rice

quinoa, wild rice, lemon zest (V/GF)

twice baked potato loaded casserole

jalapeno bacon cheddar mac

all carving stations come with a choice of (1) starch

carver and station attendant fee $125

3.16.2018

BAR

HOST

premium liquor | $9 Jim Beam White Label bourbon - Smirnoff vodka - Cruzan Aged Light rum -

Canadian Club blended whiskey - Dewers White Label scotch - Cuervo Tradicional Silver tequila -

Beefeater gin - Korbel brandy

top shelf liquor | $11 Absolut vodka - Jack Daniels whiskey - Johny Walker Red scotch - Tanqueray gin

- Seagram's VO whiskey - Captain Morgan Original Spiced rum - Maker's Mark bourbon - Cuervo 1800

Silver tequila - Bacardi Superior rum - Courvoisier VS brandy

luxury liquor | $13 Grey Goose vodka, Patron Silver tequila, Crown Royal blended whisky, Johnnie

Walker Black Label 12 scotch, Knob Creek bourbon, Jack Daniels whiskey, Bombay Sapphire gin,

Bacardi Superior rum, Mt. Gay Eclipse Gold rum, Hennessy Privilege VSOP cognac

cordial cart | $10

wines

we proudly serve our house wine @ $42 per bottle. We would be delighted to help you select an

alternative wine from our wine list

beer

imported premium and light | $7.50

domestic premium and light | $6.50

craft and regional craft | $8

non-alcoholic

assorted soft drinks | $4.50

mineral waters | $4.50

3.16.2018

BAR

OPEN

one hour premium bar | $22

premium brand liquor - domestic, imported, craft beers - house chardonnay, merlot and cabernet

sauvignon, soft drinks and water

each additional hour | $10 | 4 hour max

one hour top shelf bar | $24

top shelf brand liquors - domestic, imported, craft beers - kendall jackson chardonnay, estancia cabernet

sauvignon, mark west pinot noir, chateau ste. michelle johannesburg riesling, ruta 22 malbec, soft drinks,

water, san pellegrino sparkling water


one hour luxury bar | $29

luxury brand liquors to include - grey goose vodka, patron silver tequila, crown royal blended whisky,

johnnie walker black label 12 scotch, knob creek bourbon, jack daniels whiskey, bombay sapphire gin,

bacardi superior rum, mt. gay eclipse gold rum, hennessy privilege VSOP cognac

mumm napa "brut prestige" champagne

domestic, imported, craft beers - seven falls wahluke slope cabernet sauvignon, st. francis merlot sonoma

valley, sonoma cutrer "russian river ranches" chardonnay - soft drinks, evian water, san pellegrino

sparkling water


bartender fee $100 per bartender for the first two hours and $25 per bartender for every hour after

3.16.2018

BAR

CASH

premium liquor | $9 Jim Beam White Label bourbon - Smirnoff vodka - Cruzan Aged Light rum -

Canadian Club blended whiskey - Dewers White Label scotch - Cuervo Tradicional Silver tequila -

Beefeater gin - Korbel brandy

top shelf liquor | $11 Absolut vodka - Jack Daniels whiskey - Johny Walker Red scotch - Tanqueray gin

- Seagram's VO whiskey - Captain Morgan Original Spiced rum - Maker's Mark bourbon - Cuervo 1800

Silver tequila - Bacardi Superior rum - Courvoisier VS brandy

luxury liquor | $13 Grey Goose vodka, Patron Silver tequila, Crown Royal blended whisky, Johnnie

Walker Black Label 12 scotch, Knob Creek bourbon, Jack Daniels whiskey, Bombay Sapphire gin,

Bacardi Superior rum, Mt. Gay Eclipse Gold rum, Hennessy Privilege VSOP cognac

cordial cart | $10

wines

wines by the glass | $9

beringer stone cellars and beringer white zinfandel

beer

imported premium and light | $7.50

domestic premium and light | $6.50

craft and regional craft | $8

non-alcoholic

assorted soft drinks | $4.50

mineral waters | $4.50

bartender fee $100 per bartender for the first two hours and $25 per bartender for every hour after

cashier fee is $75 per cashier for the first two hours and $25 per cashier for every hour after

3.16.2018

BAR

WINE

REDS

cabernet sauvignon

beringer stone cellars | $42

beaulieu vineyard century cellars | $44

estancia | $49

seven falls, wahluke slope | $68

pinot noir

mark west | $50

la crema | $72

merlot



clos du bois | $48

st. francis merlot sonoma valley | $62

malbec

ruta 22 | $52

WHITES & CHAMPAGNE

blush/fruit wines

beringer white zinfandel | $42

chateau ste. michelle johannesburg | $45

pinot grigio


pighin fruili | $48

chardonnay



clos du bois | $47

chateau st. jean, north coast | $52

champagnes & sparkling wines

freixenet blanc de blancs | $42

mumm napa "brut prestige" | $58

moet & chandon "imperial" | $110

3.16.2018

HEALTHY

PLATED

gluten free lunch

chimichurri grilled chicken breast | $38

smoked pork loin | $40

seared salmon | $40

mahi mahi | $40

grilled filet | $44

choice of entree preparation - red wine demi, La

Crema chardonnay gloss, bbq glaze, Tuscan style

tapenade sauces are made with arrow root or clear

gel to thicken all entree portions are 6oz

choice of vegetable (steamed, grilled or

sauteed)

asparagus, zucchini, broccolini, rainbow swiss chard,

heirloom spinach

choice of salad (with GF dressing)

house (no croutons), farmers salad (greens, smoked

pecans, pears, applewood bacon, honey thyme

vinaigrette), beet salad with goat cheese, house

cobb salad (tomatoes, cucumbers, portobello

mushrooms, grilled zucchini, golden beets, dried

cherries, lemon honey vinaigrette) hill country salad

(cilantro chickpea cakes, romaine, blistered

tomatoes, cucumbers, goat cheese)

choice of dessert

assorted bundt cakes, flourless chocolate cake,

chocolate brownies

vegan lunch

roasted cauliflower steak with vegan

Pomodoro sauce | $37

quinoa wild rice cakes with citrus sauce | $37

eggplant zucchini baked lasagna | $37

choice of (2) accompaniments

bruschetta on english cucumber, tomato basil

soup, mojito fruit salad, roasted cilantro corn

salad, house salad, kale salad, amaretto honey

heirloom carrots, grilled asparagus spears

choice of dessert

seasonal fruit cup, raspberry or lemon sorbet

gluten free and vegan lunches include

Starbucks coffee and gourment Tazo teas

throughout the menus

(V) means Vegan

(GF) means Gluten Free

3.16.2018

GENERAL INFORMATION

EVENT INFORMATION

taxes

all food, beverage and audio visual is taxable at a state tax of 8.25%

all meeting room rental is taxable at an occupancy tax of 6%

all guest rooms are taxable at 15.81% with a breakdown of 6% to the state of Texas and 9% to the city of

Irving and .81% to the Texas Margin Tax (State Cost Recovery Fee) to qualify for tax exemption the

organization must provide a valid tax exemption certificate that applies to the right type of tax exemption

prior to arrival. please note that two separate tax exemption certificates are required for sales tax and

occupancy tax exemption. There is no tax exemption for the Texas Margin Tax

service charge

please add an additional 26% taxable service charge to all food, beverage, audio visual and room rental

items

attendant/carver fees

all carving stations and specific action stations require an attendant/carver. the attendant/carver fee is

$125 for 2 hours with each additional hour at $25 per attendant per hour. minimum of one attendant per

100 guests is required.

additional attendants maybe recommended based on the specified action station.

Bartender/cashier fees

bartender fee is $125 for 2 hours with each additional hour at $25 per bartender per hour

cashier fee is $75 for 2 hours with each additional hour at $25 per cashier per hour

for hosted bars one bartender will be needed per seventy five guests

for cash bars one bartender will be needed per one hundred guests

labor & kitchen fees

labor fees of $50 are applied for catered meals less than 25 people

kitchen fees of $150 are applied for buffets for less than 25 people

Documents

Event Menus - marriott.com€¦ · 3.16.2018 BREAKS ENHANCEMENTS enhancements | $12 smoothie station ** - blueberries, raspberries, blackberries, pineapple, banana and orange segments,