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E V E N T G U I D E Tel 613.716.4562 . events@nextfood.ca

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6 of 24 pricing per person | exclusive of tax and gratuity

W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L

LUNCH WORKING BUSINESS 30Minimum 14 guests | 11:00 am to 2:00 pm

COLD choose any fourRocket lettuce . crispy shallots . lemon olive oilGlass noodle salad rare striploin beef . red Thai vinaigretteCucumber + fennel salad . dill yogurt dressingDuck confit + napa cabbage salad . maple rosemary vinaigrettePapaya salad . crushed peanut . crisp taro root . citric soy balmRomaine lettuce . lemon garlic dressing . parmesan grated . garlic - anchovy dressingCrimson chinese eggplant . miso + cilantro mayo whip Watermelon + hickory feta salad . baby spinach lettuce . roast garlic emulsion

SOUP choose one Curried chickpea + coconut soup cumin frother . turmeric pickled couscousTom kha gai chicken . straw mushroom . spiced coconut-kaffir lime brothField mushroom + lemon pulse jasmine rice . black trumpet mushroom capGreen pea + pulled ham hock XV olive oil swirl . pecan + pecorino gremolataBlack duck dream pulled duck confit . feta . kalamata olive

SANDWICHES choose any two from cold + two from hotPrepared on artisanal French baguette + country style loaf.ColdShaved roast beef . horseradish mayo sting . mock kimchi Virginia ham shaved . spiced havarti . salted + oiled roma tomatoes . shredded ice berg Curried chickpea cumin hash . crimson eggplant . labneh + garlic wipe Montreal smoked meat . swiss cheese . dill pickle shred . dijon mayoHot Charcoal grilled zucchini + field mushroom . basil leaves Pastrami + cheddar melt . crispy fried onions . pommery mayo Tuna melt shredded ice berg lettuce. bread + butter pickles . sweet butter Pulled chicken . scallion sundried tomatoes . Thai mayo

SWEETWhole fruit apples . oranges + bananaschoose any twoDouble chocolate cookies Cryo canton ginger melon toss Brown butter rice crispy squaresMilk chocolate mousse torched liquid marshmallowCaramel Popcorn

UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberryCarbonated coke . diet coke . soda . ginger ale . sprite . ice tea™Fair trade French roast coffee regular + decaffeinated by Van Houtte™Hand crafted artisanal tea by Tealeaves ™

7 of 24

Y O U R N e X T 6400 H

azeldean Road . Stittsville . Ontario . K2S 1S4

Tel 613.716.4562 . events@nextfood.ca W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L

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pricing per person | exclusive of tax and gratuity

LUNCH PLATE & SHARE 30Minimum 14 persons | 11:00 am to 2:00 pm Exclusively NeXT four courses alternating from plated to sharing ,

PLATE choose one Fennel . red leaf lettuce . sriracha spiced cantaloupe acidulated cranberries . apple cider vinegar + shallot balm

McIntosh apple + crisp kale 5 year old cheddar shred . sticky maple pecans . pickled cranberries . dirty remi

Cryo ginger watermelon . mesquite smoked feta rocket leaves . pickled tumeric pearl onion gems . citric balm Crispy aromatic green papaya fried vermicelli . spiced citric - soy soaker . peanut crumble

SHARE choose any twoGreen pea + pulled ham hock pecan + pecorino gremolata

Curried chickpea + coconut soup cumin frother . turmeric pickled couscous

Lime + cumin kissed humboldt squid crimson eggplant + raw onion crash . one eye’d lick

Ka-pow cauliflower cashew . sweet soy + plum vinegar sambal . edamame whip

Tempura fried cheese curds Sriracha maple lick

SHARE choose any twoGeneral Blackie’s chickentempura fried leg . kecap manis-ginger sauce . jasmine rice

Braised beef short rib black silly mop . duck fat mash . sunny side egg . cashew crumble . lime

Crisp British Columbia ling codjasmine rice . charred corn + pineapple matah . lime butter

24 hour charcoal brisket of beefcornbread . toasted fennel sauerkraut . grainy mustard

PLATED choose any oneGinger crème brûlée . double blow torched . fresh blueberries

Hot cheesecake mouth pops . citric labneh . graham cracker crumble . strawberry basil pulse

Cinnamon + sugar dusted appelflappens . fleur de sel peanut caramel sauce

M.C.B. milk chocolate mousse . caramelized banana . toasted mallow

UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberryCarbonated coke . diet coke . soda . ginger ale . sprite . ice tea™Fair trade French roast coffee regular + decaffeinated by Van Houtte™Hand crafted artisanal tea by Tealeaves ™Classic Orange Pekoe . Imperial Earl Grey . Chamomile Flowers . Peppermint Leaves . Thunderbolt Darjeeling . Pear Tree GreenStill water bottled by NeXT

YO

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E V E N T G U I D E Tel 613.716.4562 . events@nextfood.ca

6400

Haz

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an R

oad

. Stit

tsvi

lle .

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ario

. K2

S 1S

4

8 of 24 pricing per person | exclusive of tax and gratuity

W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L

LUNCH SHARING 30Minimum 14 guests | 11:00 am to 2:00 pm. A unique and engaging way to dine, 6 savory dishes shared amongst 4 guests capped off with trio sweet board, dishes are presented in 4 separate waves.

WAVE ONEToasty olive oil baguette young green peppercorn labneh spin . gerkin . roasted capsicum +Compressed watermelon saladrocket leaves . hickory smoked feta . citric balm

WAVE TWO Ka-pow cauliflower cashew . sweet soy + plum vinegar sambal . edamame wipe+Curried chickpea + coconut soup cilantro jalapeño cream . scallion frill

WAVE THREE choose any two General Blackie’s chickentempura fried leg . kecap manis-ginger sauce . jasmine rice +Braised beef short rib . black silly mopduck fat mash . sunny side egg . cashew crumble . lime+Lime + cumin kissed humboldt squid crimson eggplant + raw onion crash . one eye’d lick +24 hour charcoal brisket of beefcornbread . toasted fennel sauerkraut . grainy mustard+Dark & stormy Berkshire pork belly milkcreek farm pea . edamame + roast garlic crash . back forty flower station shave

WAVE FOUR choose any two Ginger crème brûlée double blow torched . fresh blueberries+Hot cheesecake mouth pops citric labneh . graham cracker crumble . strawberry basil pulse +M.C.B. milk chocolate mousse . caramelized banana . toasted mallow +Silken labneh lemon curd 2 toasted graham cracker crumble . toasted mallow . berries

UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberryCarbonated coke . diet coke . soda . ginger ale . sprite . ice tea™Fair trade French roast coffee regular + decaffeinated by Van Houtte™Hand crafted artisanal tea by Tealeaves ™Classic Orange Pekoe . Imperial Earl Grey . Chamomile Flowers . Peppermint Leaves . Thunderbolt Darjeeling . Pear Tree GreenStill water bottled by NeXT

9 of 24

Y O U R N e X T 6400 H

azeldean Road . Stittsville . Ontario . K2S 1S4

Tel 613.716.4562 . events@nextfood.ca W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L

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pricing per person | exclusive of tax and gratuity

LUNCH PLATED 30Minimum 14 guests | 11:00 am to 2:00 pm. Choose one dish from each course for your guests . complimentary two choices on the main course.

FIRST COURSE choose one for all Fennel . red leaf lettuce . sriracha spiced cantaloupe acidulated cranberries . apple cider vinegar + shallot balm

McIntosh apple + crisp kale 5 year old cheddar shred . sticky maple pecans . pickled cranberries . dirty remi

Peppery arugula . shaved fennel + Parmesanlime-olive oil balm . honey glazed pecans . crisp fried leeks Crispy aromatic green papaya fried vermicelli . spiced citric - soy soaker . peanut crumble

Green pea + pulled ham hock pecan + pecorino gremolata

Curried chickpea + coconut soup cilantro jalapeño cream . scallion frill

SECOND COURSE choose two provide choices 72 hours priorBlackie’s crispy chickenpeanut sambal - kecap manis tang . cilantro . jasmine rice

Crisp shallot + cashew crusted pork ribsmesquite BBQ honey lick . duck fat butter mash

Dark & stormy Berkshire pork belly milkcreek farm pea . edamame + roast garlic crash . back forty flower station shave

Crisp British Columbia ling codjasmine rice . charred corn + pineapple matah . lime butter

24 hour charcoal brisket of beefcornbread . toasted fennel sauerkraut . grainy mustard

Braised beef short rib . black silly mopduck fat mash . sunny side egg . cashew crumble . lime

THIRD COURSE choose one for allSilken labneh lemon curd toasted graham cracker crumble . toasted mallow . berries

Hot cheesecake mouth pops citric labneh . graham cracker crumble . strawberry basil pulse M.C.B. milk chocolate mousse . caramelized banana . toasted mallowGinger crème brûlée double blow torched . fresh blueberries

UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberryCarbonated coke . diet coke . soda . ginger ale . sprite . ice tea™Fair trade French roast coffee regular + decaffeinated by Van Houtte™Hand crafted artisanal tea by Tealeaves ™Classic Orange Pekoe . Imperial Earl Grey . Chamomile Flowers . Peppermint Leaves . Thunderbolt Darjeeling . Pear Tree GreenStill water bottled by NeXT