EVENING MENU - Nadon Thai€¦ · 14.25 14.95 14.50 14.50 sides jasmine rice 2.50 sticky rice 2.95 coconut rice 2.95 egg fried rice 3.55 rice noodles 4.50 egg noodles 4.50 stir fry

EVEN

ING

MEN

U

salads and soups1. SPICY PAPAYA SALAD

Som Tum, a Thai favourite. Freshlyshredded green papaya, king prawn,cherry tomato, roasted peanuts andchilli with spicy citrus dressing.

2. GLASS NOODLE SALAD

7.95

Glass noodles with prawns, springonion and coriander in spicy Thaidressing.

3. SPICY SIRLOIN SALAD 8.50Grilled beef strips mixed with salad andhot chilli dressing.

4. TOM YUM SOUP mushroom 5.50 / chicken 5.95 / prawn 6.25Classic spicy hot & sour soup withmushroom, fresh chilli, and intenselyflavoured with galangal and lemongrass.

5. TOM KHA SOUP mushroom 5.50 / chicken 5.95 / prawn 6.25Creamy coconut soup with mushroom,intensely flavoured with galangal andlemongrass. Sprinkled with spicy chillioil.

6. FISHERMANS SOUP A spicy and sour broth with mixedseafood and Thai spices.

6.75

ASK YOUR SERVER FOR MENU CONTAINING ALLERGY INFORMATIONPLEASE NOTE WE USE PEANUTS AND CASHEW NUTS IN OUR KITCHEN RECOMMENDED

1

2

7.95

4

5

10

6

11

1

7

12

appetizers

12. SALT & PEPPER SQUID Squid coated in a thin crispy batter,sprinkled with spring onion, chilliand seasoning.

6. THAI BBQ PORK

5.25

5.25

Marinated in Thai spices and servedwith a tamarind sauce.

5. SATAY CHICKEN 5.95 Tender chicken strips marinated in Thai

spices, skewered and served with apeanut sauce.

1. VEGETABLE TEMPURA Mixed vegetables fried in a light goldencrispy batter.

4. VEGETABLE SPRING ROLLS Rolls filled with seasoned and shreddedmixed vegetables and served witha chilli sauce.

5.50


11. DUCK SPRING ROLLSJuicy shredded duck wrapped in a thincrispy pastry and served with a hoy-sinsauce.

10. THAI FISH CAKESTraditional Thai recipe of blended cod,chilli and green beans with flavours ofgalangal and lime leaves. (sauce contains nuts)

7. PRAWN SESAME TOASTFried triangles of toast topped withblended prawns and sesame seeds.

13. PLATTER FOR 2For 2 to share. A combination of springrolls, satay chicken, prawn & sesametoast and fish cakes.

8. KING PRAWN BLANKETSMarinated tiger prawns wrapped in a crispy pastry and served with plum sauce.

6.25

3. SIAM CHICKEN WINGS Chicken wings marinated in Thai herbsand spices to a traditional Thai recipe.

5.75

9. SHUMAIMarinated pork and prawn, steamedand bundled in wonton parcels. Servedwith sweet soya sauce.

6.50

THAI PRAWN CRACKERSCrispy prawn crackers served withsweet chilli sauce.

6.50

6.25

14.50

6.25

2.95

6.25

9

2. SWEETCORN CAKES

6.50

Golden fritters of sweet corn in adelicious crispy batter.

SUITABLE FOR VEGETARIANS

3 4

76

1

mains 1. GREEN CURRY

Thai green curry simmered with coconut milk, vegetables and Thai herbs and sauces.

2. MASSAMUN CURRYSimmered with creamy coconut milk, peanuts, onion and potatoes. A milder curry from the south of Thailand.

3. PANANG CURRY The colour, flavour and spices make this curry a unique dish. A creamy coconut curry with fresh kaffir lime leaves.


4. SPICY JUNGLEA medley of vegetables and Thai spices in this spicy country style curry without coconut milk.

5. YELLOW CURRYThai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.

6. RED CURRYThai red curry simmered with coconut milk, vegetables, and Thai spices.

7. ROAST DUCK CURRYRoasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spices.

curry

choose sidesveg and tofu 9.75pork / chicken / beef 10.50prawn 11.50

duck for item 7 only 12.95

jasmine rice 2.50 sticky rice 2.95 coconut rice 2.95 egg fried rice 3.50rice noodles 4.50egg noodles 4.50stir fry vegetables 5.95oyster pak choi 6.50prawn crackers 2.95

for dishes 1-6

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6

2

3 7

8 9

mains 1. THAI SPICY BASIL

Called “pad kra-pow” in Thai. A stir fryof mixed vegetables with fresh chillies,garlic and basil. Aromatic and spicy.

2. GINGER DELIGHTStir-fried with fresh ginger, chilli andmixed vegetables in a ginger sauce.

3. ROASTED CASHEW NUT Stir fry with roasted cashew nuts, chilliand mixed vegetables.


4. LEMONGRASS & CHILLIA spicy stir fry with mixed vegetablesand fresh lemongrass.

5. SWEET & SOURA stir fry with tomatoes, onions, cucumber,and pineapples in a traditional sweet & sour sauce.

6. ASIAN BAYPrawn, scallop, mussels, and squid stirfried with vegetables in a spicy saucewith fresh basil.

7. ASIAN MARINEPrawn, scallop, mussels, and squid stirfried with vegetables in a roasted chillipaste sauce.

12.95

stir fry

Strips of beef stir fried with peppers incracked black pepper sauce.

8. BEEF BLACK PEPPER

Prawn stir fried with egg and an aromaticcurry sauce.

9. PRAWN PONG GARRI

10. BEEF OYSTER

Strips of pork loin stir fried in a spicyred curry paste with green beans.

12. ROASTED DUCK GINGER

11. MOO PRIK KHING

Strips of beef stir fried in an oystersauce with mixed vegetables.

Stir fry roasted duck with fresh ginger,chilli and mixed vegetables in a gingersauce.

13. ROASTED DUCK BASILStir fry roast duck with fresh chillies,garlic, basil and mixed vegetables.

12.95

10.50

12.95

10.50

14.95

14.95

10.50

chooseveg and tofu 9.75pork / chicken / beef 10.50prawn 11.50

for dishes 1-5

sidesjasmine rice 2.50 sticky rice 2.95 coconut rice 2.95 egg fried rice 3.50rice noodles 4.50egg noodles 4.50stir fry vegetables 5.95oyster pak choi 6.50prawn crackers 2.95

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2 3

4

6 7

mains 1. PAD THAI NOODLES

Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut.

2. DRUNKEN NOODLESRice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce with egg.

3. PAD SEE EW NOODLES Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.


4. LUCKY UDON NOODLESUdon noodles with an aromatic spicy sauce with flavours of fresh Thai herbs, bamboo and holy basil.

5. NADON FRIED RICEThai style stir fried rice with egg, carrot, onion, bell pepper and tomato.

6. PINEAPPLE FRIED RICEStir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder.

7. BASIL FRIED RICEStir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.

fried rice & noodles

chooseChoose option for dishes 1-7

veg and tofu 9.75pork/chicken/beef 10.50prawn 11.50


5

2

6 7

9 12

3

mains

5. LAMB SHANK MASSAMANMouth-watering lamb shank coveredin a rich massamun curry sauce withvegetables and potatoes.

2. ROASTED DUCK TAMARINDFillet of tender crispy duck cooked in asweet aromatic tamarind sauce, topped withcrispy shallots, served on sizzling plate.

3. WEEPING TIGER


Thinly sliced sirloin steak in a housespicy sauce served on a sizzling plate.

1. TOM YUM HOT POTTiger prawns in a silky coconut hot & soursoup with mushrooms. This is the most famous of all Thai soups. Featuring all four of the Thai flavours - salty,sour, sweet and spicy.

6. SEABASS LUISUANLightly golden battered seabass filletstopped with spicy tamarind sauce, carrot,peanut, ginger, lemongrass, red onion, coriander and fresh chilli.

7. JUMBO PRAWN PAD CHAJumbo prawns in a light golden batterserved in a spicy and rich sauce withflavours of kra-chai, garlic, chilli andfresh Thai herbs.

15.95

chef’s specials

Steamed seabass served in a hot &sour seafood sauce with fresh ginger

8. GINGER STEAMED SEABASS

Pan fried fillets of seabass topped witha creamy red coconut curry sauce.

9. SEABASS CHOO CHEE

10. LEMON STEAMED SEABASS

11. SEABASS PAD CHA

Steamed fillets of seabass in spicy soursauce mixed with celery, garlic, chilliand lemon.

Fillets of seabass served with chilli andfresh thai herbs with strong flavours ofbasil and kra-chai.

15.50

15.50

15.50

15.50

14.95

15.50

4. HONEY ROAST DUCKSucculent duck breast with a honeyglaze served on a sizzling hot plate.

14.25

14.95

14.50

14.50


SIZZLING PLATE

Lightly fried fillets of seabass served in a classic hot and sour tom yum saunce.

12. TOM YUM SEABASS 15.50

sets

NADON MIXED PLATTERA combination of spring rolls, sataychicken, prawn & sesame toast and Thai fish cakes.

GREEN CURRY WITH BEEFThai green curry simmered with coconutmilk, vegetables and Thai herbsand sauces.

ASK YOUR SERVER FOR MENU CONTAINING ALLERGY INFORMATIONPLEASE NOTE WE USE PEANUTS AND CASHEW NUTS IN OUR KITCHEN

CASHEW NUT WITH CHICKENStir fry with roasted cashew nuts, chilliand mixed vegetables.

THAI GARDEN STIR FRY

Medley of stir fried mixed vegetablesin a garlic sauce.

22.50per person

set for two set for four

NADON MIXED PLATTERA combination of spring rolls, sataychicken, prawn & sesame toast andThai fish cakes.

RED CURRY WITH CHICKENThai red curry simmered with coconutmilk, vegetables, and Thai spices.

CASHEW NUT WITH PORKStir fry with roasted cashew nuts, chilliand mixed vegetables.s.

GINGER DELIGHT WITH BEEFStir-fried with fresh ginger, chilli andmixed vegetables in a ginger sauce.

PRAWN PONG GARRI

THAI GARDEN STIR FRY

Prawn stir fried with egg and an aromaticcurry sauce.

Medley of stir fried mixed vegetables ina garlic sauce.

1 x JASMINE RICE1 x EGG FRIED RICE

2 X JASMINE RICE2 X EGG FRIED RICE

24.50per person


Documents

EVENING MENU - Nadon Thai€¦ · 14.25 14.95 14.50 14.50 sides jasmine rice 2.50 sticky rice 2.95 coconut rice 2.95 egg fried rice 3.55 rice noodles 4.50 egg noodles 4.50 stir fry