Evaporator from net

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    Equipment used in evaporation, the process ofboiling a liquid in order to reduce its volume

    NeedReduces transportation cost

    Storage costs

    Prepare for the next Unit operation drying,

    crystallisation etc.Reduces deteriorative chemical reactions

    Better microbiological stability

    Recovery of solvent

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    Driving force:Temperature difference in between steam chest

    temperature and product temperature.

    Result :

    Volatile solvent is removed from the feed.

    Solution (volatile solvent + non volatile solute)

    Concentrate (Higher solute Conc.)

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    Concentration of milk to produce condensedmilk

    Concentration of juices

    Concentration of NaOH, NaCl from aqueoussolutions to produce salt.

    Ether recovery from fat extraction

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    Heat-exchanger

    Vacuum

    Vapour separator Condenser

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    Vapor out

    Feed in

    Steam in (Saturated

    vapor)

    Product out

    Condensate out(Saturated Liquid)

    Vapor

    Separator

    Heat Exchanger

    Vaccum for non

    condensable

    Condensor unit

    Coolant In

    Coolant out

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    Batch Pan

    Rising Film

    Falling Film

    Multiple Effect Evaporators

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    Conc of solute in feed

    Conc of solute in product/concentrate

    Pressure and Temp. of the system

    Depends on temperature sensitivity of material.

    Boiling point elevation

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    Steam pressure and temperature

    Material of construction

    Foaming

    Low heat transfer rate

    Entrainment loss

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    A coefficient which indicates the amount ofheat flow that is exchanged across a unit areaof a medium or system in a unit amount of

    time with a unit of temperature differencebetween the boundary of the system.

    S.I. unit W m-2 K-1.

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    In cases of combined heat transfer for a heat

    exchanger, there are two values for h.

    Convective heat transfer coefficient for thefluid film inside the tubes

    Convective heat transfer coefficient forthe fluid film outside the tubes.

    The thermal conductivity (k) and thickness(Dx) of the tube wall must also be accountedfor.

    So an additional term (Uo), called the overallheat transfer coefficient, must be used instead.

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    Feed water Vaporised

    tank feed water

    Tank Volume out to

    0.92 litre/cm atmosphere

    Overflow

    to drain Water

    main

    Steam in

    Constantlevel Sight

    device glass

    Steam

    trap

    Condensate

    out

    Condensate

    tank

    Tank Volume

    1.31 litre/cm

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    Function

    Discharge condensate, air and other incondensablegases from a steam system while not permitting the

    escape of live steam

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    Reduces the

    ferocity of

    discharge andsound. Sound

    levels can be

    reduced by up to

    80%.

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    Vapor Out

    mvhv

    Steam in

    mshs

    Condensate out

    mchc

    Water in mwhw

    QQEE

    QQLL

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    Calculate U, overall heat transfer coefficient forthe evaporator

    Perform a mass balance and energy balance

    Calculate discrepancy

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    Feed Side:m (kg/s)

    m (feed in) = m(Vapor)

    Steam Side

    m (steam)= m

    (condensatecollected) + m (flash)

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    The amount of flash steam produced during thepressure reduction can be expressed as:

    w = (Hil - Hfl) / Hfewhere

    w = ratio of flash steam generated (kg flash steam/ kg condensate)

    Hil = initial liquid enthalpy (kJ/kg)

    Hfl = final liquid enthalpy (kJ/kg) Hfe = enthalpy of evaporation (kJ/kg)

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    H (kJ/kg)

    Energy from the steam to the water QE

    The Heat Loss from the vessel to the room, QL

    Amount of heat in condensing steam QS

    QS = QE + QL

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    QS and QE

    Mass Flow rate- condensate, feed waterT,P will give H Specific Enthalpy

    Q = mH QL

    Surface area

    Surface temperature

    QL =hA T QE = UA T

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    Further Reference

    Transport Processes and Separation processprinciple by:

    Christie. J. Geankoplis

    Animations on evaporator visit:

    www.rpaulsingh.com and click animations thenevaporator

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    Water is boiled in a sequence of vessels, eachheld at a lower pressure than the last.

    Because the boiling point of water decreases aspressure decreases, the vapor boiled off in onevessel can be used to heat the next

    Generally the first vessel (at the highestpressure) requires an external source of heat

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