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EVALUATION REPORT-ONGOLE WOMEN GROUPS (SHG’S)
Duration : 2 day training program on ripening chambers for fruits Date :1st& 2 DECEMBER 2014 in ONGOLE
Sl.no Particulars Remarks
1 Detailed curriculum enclosed 2 List of faculty with brief profile enclosed 3 List of trainees enclosed 4 List of representatives of ripening chambers participated enclosed a.)Ripening chambers in ONGOLE enclosed b.)Ripening chambers outside ONGOLE enclosed c.) opinion of the representatives of ripening chambers where training is
required. Place where training requested in future as opined by representatives of the ripening chambers.
enclosed
5 Employment generated enclosed 6 Feedback from agricultural university enclosed 7 Feedback from trainees enclosed 8 Feedback from faculty enclosed 9 Photos taken during training program enclosed a.)First day of training program inauguration and classroom photos enclosed b.)Hands on training & Field visit to ripening chamber enclosed
ONGOLE(SHGS)-DETAILED CURRICULUM
DAY -1: DETAILS | DATE: 01/12/2014
From To Details Topic
8.30 AM 9.00 AM Registration & Break fast Registration
9.00 AM 9.30 AM Inauguration Particulars as under
INAUGURATION - GUESTS ON DIAS 1 Sri. Krishna Rao Commissioner, Municipal Corporation Ongole Chief guest
2 Smt.Sudha Managing Director, Samagra Guest Speaker
3 Sri Ismail PO MEPMA Guest Speaker
4 Sri.C.S.Rao Member BOD NHB Guest Speaker
5 Sri.VenkateswaraRao Propriter,Venkateswara Ripening Chamber,Singarakonda Guest Speaker
ONGOLE - DETAILED CURRICULUM
DAY -1: DETAILS | DATE: 01/12/2014
FROM
TO
SESSION
TOPIC
SPEAKER
11.00 AM 11.45 AM First session Introduction, Natural & Artificial
Ripening
Shri.C.S.Rao
Member, BOD
National Horticulture Board
11.45 AM Tea
11.45 AM 12.30 PM Second Session Different ripening techniques
Potential and Pre market study Points to be considered before
going for Ripening chambers
Dr.Hussian
Professor, College of Agriculture,
Hyderabad
12.30 PM 1.15 PM Third Session Ripening chamber components
Insulation, Refrigeration system Humidification, Ethylene
maintenance
Shri.Venkateswara rao
Singarakonda Ripening Chamber.
01.15 PM
2.00 PM
LUNCH BREAK
02.00 PM 2.45 PM Fourth session Permission and Clearances
required by Government,etc
Mr.C.A.Mounik
02.45 PM 3.30 PM Fifth session Permission and Clearances
required by Bank
Mr.C.A.Mounik
Director,Samagra
Agribusiness 3.30PM 4.00 PM
Tea Break
4.00 PM 5.00 PM Sixth Session
Post-Harvest Technologies and open session
Dr.APRao Dr.Hussain
Mr.C.A.Mounik
Sri.Krishna Murty
ONGOLE- DETAILED CURRICULUM
DAY -2: DETAILS | DATE: 02/12/2014
FROM
TO
SESSION
TOPIC
SPEAKER
09.00 AM
10.00 AM
Breakfast
10.00 AM 01.00 PM Visit to ripening chamber
OngoleRipening Chamber
Shri. Venkateswara rao
01.00 PM
02.00 PM
LUNCH BREAK
02.00 PM
03.15 PM
Third session
Operations & Maintenance of
Ripening Chamber
Pre loading of
fruits: Functions Washing
Cleaning
Arranging
in crates
Ethylene Maintenance:
Ethylene
release Release of
carbon
dioxide
Shri.Venkateswara rao
03.15 PM
03.30 PM
Tea Break
03.30 PM
04.45 PM
Fourth session
Project details
Project preparation,
Subsidy Norms & Obtaining bank
loan
Shri.AbbuMounik,
Dr.APRao,Dr.Hussain, Shri.krishna Murty
04.45 PM
05.15 PM
Open session
Shri. AbbuMounik,
Dr.A.P.Rao,Dr.Hussain,
Shri.Krishna Murty
05.15 PM
05.45 PM
Validation and
issue of Certificate of Training by
NCCD
Samagra
LIST OF TRAINEES PARTICIPATED
SL # Name of Participant Mobile No. Occupation
1 K.Elishababu 9701385729 SHG
2 B.MadhaviLatha 7386018011 SHG
3 N.Radhamma 8008041277 SHG
4 BV.PhaniKumari 9701385728 SHG
5 PV.RamanaKumari 9701385727 SHG
6 HK.Suseela 9618344168 SHG
7 G.Santoshamma 9848685991 SHG
8 P.Suseela 9160612890 SHG
9 K.Raghu 9701385725 SHG
10 T.Jyothi 8008670086 SHG
11 G.ParvathiPraganna 9052681151 SHG
12 M.Ankamma 9985207846 SHG
13 K.Koteshwariamma 7893805279 SHG
14 B.Vijaya Lakshmi 8374894452 SHG
15 P.Antha Lakshmi 9652728430 SHG
16 T.Guravamma 9908875745 SHG
17 SK.Kasimbi 8374325423 SHG
18 G.Nagaratnam 9581691333 SHG
19 N.Jayakumari 9701385713 SHG
20 M.V.VasudenRao 9701385206 SHG
21 SYED Ismail 9701385705 SHG
22 M.Vijaya Lakshmi 8096586646 SHG
23 S.Vara Lakshmi 9676386337 SHG
24 SK.Abeeda 8143783575 SHG
25 G.Nagendar 8008040327 SHG
26 SK.Jarina 8008040079 SHG
27 SK.Shaeena 8008996575 SHG
28 B.Bhagya Lakshmi 8331989823 SHG
29 G.Ramanamma 9290222111 SHG
30 G.Jhansi Lakshmi 9985166435 SHG
31 A.Anjamma 7702038695 SHG
32 M.Padmavathi 9014708861 SHG
33 A.Ankamma 9985622676 SHG
34 D.Rajani 8790002117 SHG
35 D.Satyavathi SHG
36 B.V.Prashanti 900370215 SHG
37 V.Venkayamma SHG
38 B.Ramanamma 8331888472 SHG
39 SK.Bibi 8498876377 SHG
40 R.Anjamma 9959736688 SHG
41 P.Beagum 8341144234 SHG
42 D.Leela Rani 8341408654 SHG
43. K.Danalakshmi 9885810850 SHG
44. D.Vishalakshi 9949075967 SHG
45. M.lakshmi 9705803887 SHG
46. N.Ramanamma 9705803887 SHG
47. SK.AmeedBeagum 99599517378 SHG
48. P.Rajeswari 9885217123 SHG
49. S.nagalakshmi 9177757101 SHG
50. CH.Mahalakshmi 9298250723 SHG
51. GV.Lakshmi 9416525523 SHG
52. SK.Parveen 91100438109 SHG
53. G,Bharathi 9293702312 SHG
54. K.Nagalakshmi 7036636758 SHG
55. M.Padmalalitha 9989965729 SHG
56. J.Sarada 9032281219 SHG
57. M.Mallika 8099805600 SHG
58. AV.Sujatha 9985575031 SHG
59. D.Miryamma 9666126318 SHG
60. K.Ingiarasal 9701385711 SHg
61. Y.Chandrasheakar 9701385726 SHG
62. N.Danalakshmi 9701385726 SHG
63. G.RatnaKumari 9985060124 SHG
64. U.V.Ramana 7396728430 SHG
65. SK.Nagurbi 9985861560 SHG
66. P.Rajakumari 9705195574 SHG
67. B.Amareswari 9652655779 SHG
68. K.Jalamani 9652655779 SHG
69. O.Vani 9177245822 SHG
LIST OF REPRESENTATIVES OF RIPENING CHAMBERS PARTICIPATED Sl.No Name of the ripening Chamber and
Address Name of the
Representative Opinion on proposed
place of training
1 M/s. Vebnkateswara Ripening Chamber Shri.Venkateswara rao Ongole-Singarakonda
Sri.Venkateswara Rao is a Graduate engineer shifted to ripening chambers with an interest develops a chain of ripening chambers linking with retail outlets. He is planning to involve as many number of self Help Groups for operation and maintenance of Ripening Chambers as well sale of banana fruits through their street vendors. Sri.Venkateswara Rao proposes with an integrated unit of packing and branding of Banana and mango in the coming years.
PREPARATION FOR THE SESSIONS:
Exclusively for women groups (SHGs) Self Help Groups (SHGs) are organized resource of manpower in the semi urban and urban
areas, they are organizing group meetings ,maintaining accounts, conducting recovery camps
for Banks, and petty vendors. Banks are financing these groups by giving Rs.50000/- per
women with an intention for developing a business activity as there is no employment to these
people. They are doing petty businesses like Cycle shops, tailoring shops and provision shops.
These businesses are not viable at their level because
The women groups are not well versed with Business Tactics like Middle Men
The trades selected by these women groups are already existing hence they are not
economically viable
Their products cannot compete with branded goods
Most of the Self Help Groups lacking of leadership qualities and Innovation
They need a platform where new ideas generated and implemented using the work
force
We thought these groups are the best resource for Ripening chambers operations and
maintenance if properly trained. We chalk out a program to allot 40 % of trainings to Women.
After receiving the approvals for conducting trainings from National Centre for Cold Chain
Development (NCCD), we have contacted women groups and arranged for trainings as per
schedule
While the trainings were sanctioned by NCCD for 35 trainees per batch, the local response from
youth was more. At the registration time approximately 70 candidates showed up to participate.
All the candidates preregistered and last minute showings are also allowed to participate in the
training.
AGENDA: EMPLOYMENT GENERATION
As this is the first program of its kind for women groups, unemployed learned skills suitable for
running ripening chambers. Owners of the Ripening Chambers promised to give employment to
the trained women in due course of time.
These trainings are planned on written demand of owners of Ripening Chambers infrastructure,
who also assured employment opportunity to the trainees. The prospective employers ie:
ripening chamber owners allowed practical trainings in their facility and actively participated
with the trainees, and clear the doubts of trainees during the practical session.
Majority of the women expressed interest to start Ripening Chambers with Bank loans and
requested Samagra for further help in construction of ripening chambers and bank loan
procedure, marketing help. We assured our services for the benefit of these groups, we also
promised to these groups to give Detailed Project Reports (DPRs) and supervising the project
without charging fees, we feel that it is our “Corporate Social Responsibility” to help these
groups.
It’s a dawn of new beginning the present generation is beginning to understand the importance
and benefits of the industry. We hope to better things will happen in this sector in due course
of time.
Actual employment generated will be monitored and reported to the NCCD
FEEDBACK FROM AGRICULTURAL UNIVERSITY
Dean College of Agriculture, Andhra Pradesh expressed the necessity for such program
by which sustainable livelihood can be created to the youth. This program helps in creating
awareness about the ill effects of carbide use besides raising the issue of safe and scientific
ripening chambers for fruits.
Women groups undergo this training program would be able to handle the ripening
chambers in scientific and systematic way. Moreover they themselves can successfully become
potential entrepreneurs by talking up ripening chambers as agriculture allied activity. Thereby
they are able to create employment and also become job providers rather than job seekers.
This program would help representatives of the ripening chambers to know the scientific
and systemic approach to handle their existing units. There by able to cut down the lapses in
handling and save the quality of the fruit and gain economical benefits.
The unskilled workers from the ripening chambers would be the best benefitted as they
able to understand the scientific principle behind every operation they use to perform earlier.
Even a small skill they learnt during the program would help them to handle the existing unit
with more science and precision. This in long run would help the unit to gain efficiency and
quality output for sustainable economical benefits which would trigger entrepreneurial activity in
this direction which has direct bearing on employment generation.
COMMIISSSIONER AND INDUSTRY EXPERTS
Shri.Krishna Rao, Commissioner, Municipal Corporation, Ongole was pleased to preside
over the function. He delivered a message to the participants stating that he will put forth every
effort to make these Self Help Groups to sustain economically by shifting to Ripening Chambers,
promised to arrange places in municipal areas for retailing of Banana
Sri .Ismail, Project Officer,MEPMA Promised every help to establish these groups some
ripening chambers during the current financial year, for which he will help in getting the funds.
He requested the participants to utilize this facility for other horticulture produce also.
Smt.C.Sudha motivated the women groups to for ripening chambers and she promised
help in all possible way to make the projects successful.
Sri.V.S.Rao DMC ,of MEPMA, requested for conduct of more number of such trainings in
view of demand, and requested to take up ripening chambers as many as possible as the
current mango season fast approaching
Sri.Venkateswara Rao promised to lead the group towards better opportunities by giving
employment and training to the women groups
FEEDBACK FROM TRAINEES
The participants expressed overwhelming joy after seeing ripening chambers and
expressed to establish ripening chambers at the earliest if some more sections of trainings
conducted to them, regarding quality of fruit buying and administration, tracking markets etc..
Majority of the groups expressed that they will be taken to the banana gardens for
having tie up with banana growers before establishing ripening Chambers.
More literature in Telugu, and requested a week continuous program to these groups is
helpful in making them thorough with operations and marketing of fruits.
The training program is practical hands on experience and very helpful in understanding
the operations of ripening chamber and how the Government is actively available to support the
cause.
FEEDBACK FROM FACULTY
The faculty opined that the general public should be educated that ethylene ripening is
similar to natural ripening and hence the point may be highlighted.
To encourage purchasing ethylene treated fruits incentive for ethylene treated fruit may
be sanctioned by government NHB/NHM to the penultimate consumer.
LIST OF FACULTY WITH BRIEF PROFILE
Dr. A. P. Rao Project Associate- Samagra Agribusiness Services Pvt. Ltd Specialist officer in State Bank of India looking after the banks appraisals of Horticulture, Dairy and Poultry. Joined State Bank of India as Rural development Officer (RDO) in 1979, retired as AGM technical in 2012.
Sri.Krishna Murty Senior Chief Manager retired from State Bank Of India with back ground qualification of Agriculture.Sri.Murty served the bank for thirty years in agribusiness project appraisal wing in the Bank. Highly initiative and motivator for the new enterprises and guide properly.
C. Abbu Mounik Director, Samagra Agribusiness Services Pvt. Ltd B.E(ECE) Experienced in Ripening Chambers i.e. planning and execution.Modeled with new generation vision by attending and mapping best possible methodology in encouraging other youngsters like him.Has participated in international conferences. Procedure s of obtaining permissions for submission of Application for subsidy
Dr.AhmadHussain Project Associate, Samagra Agribusiness Services Pvt. Ltd. Doctorate in agriculture 23 summers of experience spread over in Farm extension, resource mgt for crop production & master trainer in farm production PHT & good agricultural practices for global certification of farm produce winner of meritorious extension personnel award, nominated for young Muslim scientific award, Scientific advisor for Jananvignanavediks& city library.
PHOTOS TAKEN DURING TRAINING PROGRAMME Program-inauguration and classroom photos
Guests on DiasShri.Krishna Rao,Commissioner Municpal corporation ,Ongole,
sri.Ismail ,ProjectDirector,MEPMA, Sri.C.S.Rao Member,BOD,NHB
Trainees in the venue