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Evaluation of Resources Sustainable Small Farming & Ranching What are the possibilities?

Evaluation of Resources

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Sustainable Small Farming & Ranching. Evaluation of Resources. What are the possibilities?. Inventory of Resources. You need to determine what you have… So you can see the possibilities of what you can do. Human Resources, Skills & Interests. Personal (and family) interests - PowerPoint PPT Presentation

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Page 1: Evaluation of Resources

Evaluationof Resources Sustainable Small Farming & Ranching

What are the possibilities?

Page 2: Evaluation of Resources

Inventory of Resources

You need to determine what you have… So you can see the possibilities of what you can do.

Page 3: Evaluation of Resources

Human Resources, Skills & Interests

Personal (and family) interests

Experience/skills that have prepared you for farming or other small acreage venture.

Page 4: Evaluation of Resources

Your Financial Resources

What you have in mind…

What you can afford???

MS clipart

Page 5: Evaluation of Resources

Understanding your financial resources

Click on image to start video

Page 6: Evaluation of Resources

Understanding your financial resources

Click on image to start video

Page 7: Evaluation of Resources

Look at your natural resources

Land

Vegetation

Water

ClimateMS clipart

Page 8: Evaluation of Resources

Land Resources

Soil Soil types, texture Organic matter

content pH

Vegetation Timber area Weed problem

areas MS Clipart

Page 9: Evaluation of Resources

Water Resource considerations - Surface water (streams, creeks, or

ponds) on your property?

Water rights for this surface water?

Existing wells – Water capacity? Limitations on amount and type of usage?

Page 10: Evaluation of Resources

Climate considerations

Growing season (first and last frost) Minimum winter temperatures

(hardiness zone) Precipitation Micro climates Winds Sun – aspect and coverage

Page 11: Evaluation of Resources

Climate Considerations

Click on image to start video

Page 12: Evaluation of Resources

Physical Resources Buildings – number, uses, condition

Fencing – type, condition

Equipment – condition, uses

Other??

Page 13: Evaluation of Resources

Create a map of your property

Helps you see the “whole” picture

Identifies assets and problem areas

Allows you the option to look at different scenarios.

Page 14: Evaluation of Resources

Provided by Living on the Land, Western SARE PDP

Page 15: Evaluation of Resources

Provided by Living on the Land, Western SARE PDP

Page 16: Evaluation of Resources

Well

Marshy

Stream

Weedy

Septic

Gate

Fence

Trees

LegendAcres = 25

Animals: 6 cattle, 1 horse, 3 goats

Pastures = 1

Months animals grazed = 9

Soils = sandy clay loam, silt

Grasses present = T. fescue, orchard, clover, bent grassWeeds present = Canada Thistle, pigweed

House

Barn Barn

Property Map

Manure pile

Water trough

Bare ground

Barn

Provided by Living on the Land, Western SARE PDP

Page 17: Evaluation of Resources

To include on your map Buildings – house, barns, shed, etc

Facilities – pastures, fences, wells, septic tanks, power lines, sewer lines, etc

Assets – existing vegetation, pastures, streams, ponds, irrigation features

Problems – easements, weed areas, etc.

Page 18: Evaluation of Resources

Resource evaluation includes knowing legal limitations:

Water rights

Regulations – federal, state, county, city

Zoning

Other

Page 19: Evaluation of Resources

State / Local Regulations

Health regulations Noxious weed laws Animal issues Nuisance laws Right to farm

ordinances Zoning issues

CSU Extension

Click on image to start video

Page 20: Evaluation of Resources

Zoning Issues limit or establish:

The allowed uses for your land

The number and type of animals

A ratio of building to land Setbacks and/or easements

within your zone

Page 21: Evaluation of Resources

Other Resource Considerations

Labor – availability, skills and expertise to contribute, potential sources for contact.

Byproducts - If applicable, are there currently waste resources that could be turned to product?

Liability -

Click on image to start video

Page 22: Evaluation of Resources

Market Resources Demographics of area

Location of market outlets

Availability of processing

Page 23: Evaluation of Resources

Community Resources

Extension to help with production and marketing

NRCS, Soil & Water Conservation Districts can help with conservation

Small Business Development Centers can

help with business plans

Banks to consider loans

Page 24: Evaluation of Resources

Summary

Know what you have before making plans

Assess whole farm resources for current and future potential

Look at human, financial, natural, physical, market and community resources

MS Clipart

Page 25: Evaluation of Resources

CreditsPresentation developed by Cultivating Success

TM: Sustainable Small Farms Education.

Photos provided by Cultivating Success

TM staff, unless otherwise noted.

Video segments taken from:“Affinity Farm: A Small-Acreage Farm Shares Strategies” produced by Ben Troka, University of Idaho College of Agriculture and Life Sciences. Copywrite 2005, University of Idaho.

“Meadowlark Farm: A Case Study of a Small-Acreage Farm” produced by Ben Troka, University of Idaho College of Agriculture and Life Sciences. Copywrite 2005, University of Idaho.

“Riley Creek Blueberry Farm: A Case Study of a Small-Acreage Farm” produced by Ben Troka, University of Idaho College of Agriculture and Life Sciences. Copywrite 2002, University of Idaho Extension.

“Nothing But Herbs: A Case Study of a Small-Acreage Farm” produced by Ben Troka, University of Idaho College of Agriculture and Life Sciences. Copywrite 2001, University of Idaho Extension.