Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus From Tanzania

Embed Size (px)

Citation preview

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    1/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    )8

    Evaluation of Antioxidant and Iron Chelating Activities of A Wild

    Edible Oyster MushroomPleurotus Cystidiosus from Tanzania

    Masoud *adi Muru+e

    ,e!artment o Molecular iology and iotec/nology ollege o Natural and 1!!lied Sciences 3umu5i

    oad Mwalimu 7..Nyerere Mlimani am!us ni3ersity o ,ar es Salaam .%.o9 :#)$' ,ar es Salaam

    ;an5ania

    udsm.ac.t5? /smuru+e>gmail.com

    Abstract

    ;/is study was conducted in order to assess t/e le3els acti3ities and estalis/ t/e inluence o !ost/ar3est

    storage met/ods on antio9idants o t/e giant wild edile mus/room Pleurotus cystidiosus.Standard analytical

    met/ods were em!loyed to determine t/e le3el and acti3ities o antio9idants. It was ollowed y com!aring t/e

    results in order to estalis/ t/e inluence o !ost/ar3est storage met/ods namely /eat drying ree5ing sun

    drying rerigeration salt drenc/ing and de/ydration using silica gel eads. ;/e mus/room ca!s and sti!es were

    treated se!arately. esults s/owed t/at irres!ecti3e o t/e !reser3ation met/od and !ortion o t/e mus/room

    used P. cystidiosus e9/iited 3ery /ig/ 3alues o t/e numer o antiradical acti3ity units in ) mg o e9tract

    (

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    2/13

    Food Science and Quality Management

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (

    &ol.2' 20)4

    Figure ). Pleurotus cystidiosus

    ni3ersity o ,ar es S

    $#% Materials and Methods

    2.1 ample collection

    Fres/ sam!les o mus/room identi

    tree at t/e Mwalimu 7..Nyerere

    20)4. Field oser3ation and mor!/was a!!ortioned and suGected to di

    200

    sun drying or se3en days remus/room ca!s and sti!es were trea

    2.2 Crude e!tract preparation

    Met/anolic e9tractions were carriesti!e rom eac/ !reser3ation treatm

    o met/anol.

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    3/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    20

    2.% &easurement of antiradical acti'ity

    Measurement o antiradical acti3ity is ased on t/e !rinci!le t/at ,* ())-dienly-2-!icryl/dra5yl" radical in

    its orm /as a c/aracteristic asorance at #)# nm w/ic/ disa!!ears ater its reduction y an antiradical

    com!ound. ;/us t/e reduction o ,* can e monitored using s!ectro!/otometer y measuring decrease in its

    asorance at #)# nm during t/e reaction met/od as descried y rand-Cilliams et al. ()''#".

    In t/is study 40 Jl o met/anolic e9tract were added to )460 Jl o 0.00:$B ,*. 1sorance was measuredat #)# nm at time 0 and ater ) minute. ;/e antiradical acti3ity unit (1#)#" o eac/ e9tract was calculated

    according to t/e eEuation=

    1#)# (10@ 1)" @ (10@ 1)"D w/ere

    1#)# 1ntiradical acti3ity o t/e e9tract

    10 1sorance o t/e sam!le at t/e eginning o t/e reaction (0 minute"

    1) 1sorance o t/e sam!le ater ) minute o t/e reaction

    10 1sorance o t/e control sam!le at t/e eginning o t/e reaction

    1) 1sorance o t/e control sam!le ater ) minute o t/e reaction.;/e numer o antiradical acti3ity units (

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    4/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    2)

    al.20)2".

    2.- Total $la'onoid Content;otal la3onoid content was determined according to al et al.(20)0" using Euercetin as standard. %ne () ml" o

    eac/ mus/room e9tract was diluted wit/ 4.: ml o 80B aEueous et/anol containing 0.) ml o )0B aluminum

    nitrate and 0.) ml o ) M aEueous !otassium acetate and let to stand or 40 minutes at room tem!erature (gi3e

    t/e tem!erature range since room tem!erature is relati3e". ;/e asorance was determineds!ectro!/otometrically at 4.# nm using 3-3is model 6:0# 7enway . ;otal concentration was calculated

    using Euercetin standard cur3e and e9!ressed as utin eEui3alent?)00 g o mus/room e9tract.

    2. )etermination of /itamin C

    ;/e 3itamin content was determined y titration using 26 ,ic/loro!/eno indo!/enols met/ods descried y

    lummer ()'8$".nown weig/t oground sam!le was mi9ed wit/ 2# ml o #B meta!/os!/oric acid solution

    and s/a+en or :0 min. ;/e mi9ture was t/en iltered wit/ C/atman no. 42 ilter !a!er using suction !um!. )0

    ml was !i!!eted rom t/e e9tract into 2#0 ml conical las+ and titrated against 0.02#B o 26 ,ic/loro!/enol

    Indo!/enol reagents. ;/e amount o 3itamin in eac/ e9tract was calculated rom ollowing eEuation=

    ( )( )CH&

    )00H&HIH1g)00!eracidascoricomg

    2

    )=

    C/ere= 1 Euantity o ascoric acid (mg" reacting wit/ ) ml o 2 6 Indo!/enol

    I 3olume o Indo!/enol (ml" reEuired or com!letion o t/e e9tract titration&) total 3olume o e9tract

    &2 &olume o aliEuotC weig/t o ground mus/room

    2.0 determination of Carotene and Lycopene Contents

    K-Carotene and Ayco!ene contents were measured using t/e met/od o Nagata and Lamas/ita ()''2". %ne

    /undred ()00" mg o a mus/room e9tract was s/a+en wit/ )0 ml o 1cetone-/e9ane mi9ture ('2=:" or ) minute

    and iltered t/roug/ C/atman numer 4 ilter !a!er. ;/e asorance o t/e iltrate was measured at 4#: #0#and 66: nm. ;/e K @ carotene and lyco!ene content were calculated as=

    Ayco!ene Jg?mg 0.04#8166: 0.:$21#0#@ 0.080614#:

    K@carotene Jg?mg 0.2)6166: @ 0.:041#0# 0.4#214#:

    % 'esults and (iscussion

    %.1 Crude e!tract yieldesults s/owed signiicant 3ariations in crude e9tract yield among t/e dierent !reser3ation met/ods and

    etween t/e ca! and t/e sti!e !arts o t/e same mus/room (Figure 2".

    Figure 2.ercentage yield o e9tracts rom mus/room sam!les.

    &alues are means o t/ree dierent measurements (MeanS, n:"

    In t/e o3erall /ig/est yields were otained in t/e ca! !ortions !reser3ed y o3en drying ()).#'B" ollowed y

    rerigeration (res/" and silica gel drying. Aowest yields in t/e ca! !ortions were recorded in ro5en sam!les

    ().40B" sun dried (#.#)B" and salt drenc/ed (#.68B" sam!les. Cit/ t/e e9ce!tion o ro5en and sun dried

    sam!les crude e9tract yields were consistently /ig/er in t/e ca! t/an in t/e sti!e !ortions. &ery low yield

    oser3ed in ro5en sam!les could e associated wit/ signiicant losses o mus/room content e9!erienced during

    derosting !rocess o t/e ca! sam!les.%.2 Antiradical acti'ity

    0.00

    2.00

    4.00

    6.00

    8.00

    10.00

    12.00

    14.00

    %Y

    ield

    Treatment

    CAP

    STIPE

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    5/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    22

    ;/e results o antio9idati3e !ro!erties o t/e mus/room PleurotuscyctidiosussuGected to dierent !reser3ation

    met/ods are !resented in ;ale ). emar+ale dierences in t/e antiradical acti3ity units (1#)#" numer o

    antiradical acti3ity units in ) mg o e9tract (

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    6/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    2:

    Figure :.,* o mus/room ca! and sti!e stored under dierent !reser3ation conditions

    re3ious studies y im et al.(200'" /a3e s/own radical sca3enging acti3ities o oyster mus/rooms at 2 mg?ml

    concentration to e 84.4 #4.# and 2'B or yellow !in+ and dar+-grey mus/room strains res!ecti3ely. Mau et al.

    (2002" and Ao (200#" re!orted similar 3alues at 6.4 mg?ml (8).8B" and # mg?ml (68.4B" res!ecti3ely. Studies

    y ;iu/wa (20)2" re!orted sca3enging acti3ity 3alues at concentration o ) mg?ml or Termitomyces

    microcarpus ('8.6#B" T. letestui ('#.'#B" and T. titanicus (62.)4B". esults rom t/is study /a3e s/own

    /ig/er radical sca3enging aility o Pleurotus cystidiosus at lower concentrations o 0.2 to ).0 mg?ml. ;/e totalantio9idants reEuired to decrease t/e initial ,* radical concentration y #0B (

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    7/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    24

    metal ion ound to t/e c/elator is c/emically inert. ;/us one o t/eir im!ortant roles is to !ro3ide !rotection o

    our odies y remo3ing e9cess iron rom t/e lood /ence !re3ent !oisoning. ;/e !rinci!le and trend in t/e iron

    c/elating aility was similar to t/at o t/e ,* radical sca3enging. Ferro5ine Euantitati3ely orms com!le9es

    wit/ Fe2

    . In t/e !resence o c/elating agent t/e com!le9 ormation is disru!ted t/us resulting in t/e reduction

    o t/e red colour (al et al.20)0". eduction t/ereore allows estimation o c/elating aility o t/e mus/room

    e9tract.Iron c/elating aility o P. cystidiosuse9tracts increased wit/ t/e concentration o e9tracts rom 0.02# to 0.40

    mg?ml ut also 3aried wit/ t/e met/od o !reser3ation and t/e !art o mus/room ca! or sti!e (Figure 4". ;/e

    /ig/est iron c/elating acti3ities at a concentration o 0.40 mg?ml were oser3ed in e9tracts rom o3en dried

    sam!le ('8.:B" ollowed y silica gel dried sam!le ('6.'B" and rerigerated sam!le ('4.$B". ;/e least

    c/elating ca!ailities were s/own y salt drenc/ed ca! and sti!e sam!les. enerally t/e sti!e /ad lower iron

    c/elating aility t/an t/e ca!. ;/is trend 3ery muc/ mimics t/e ,* radical sca3enging acti3ities. /elating

    eects on errous ion rom met/anolic e9tracts rom ot/er mus/rooms /a3e een re!orted. For e9am!le

    Pleurotus citrinopileatus/a3e een re!orted y Aee et al. (200$" to c/elate errous ions y 82.)B at #mg?ml. Ao(200#" re!orted c/elating ailities oPleurotus eryngii, P. ferulaeandP. ostreatus at a concentration o # mg?ml

    to e 4).4 to 64B. Similarly im et al.(200'" re!orted /ig/er c/elating ailities ($8-80B" o coloured oyster

    mus/rooms at e3en lower concentration o ).# mg?ml. In t/is re!ort t/e studied mus/room Pleurotus

    cystidiosus e9/iited /ig/er c/elating ailities y all t/e crude e9tracts (6$.) @ '8.:B" at a 3ery low

    concentration o 0.4 mg?ml t/an so ar re!orted. ;/is is an indication t/at t/e mus/room studied is a 3eryeneicial ood source wit/ !owerul antio9idant ailities.

    Figure 4. Ferrous iron c/elating aility o e9tracts romPleurotus cystidiosusca! and sti!e

    ;/e

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    8/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    2#

    /ad est acti3ity 3alues salt drenc/ing and ro5en sam!les !erormed least. It is also e3ident rom t/e results t/at

    /ig/er antio9idant and iron c/elating acti3ities were ound in t/e ca! !ortions o t/e mus/room t/an in t/e sti!e.

    ;/ese molecules may naturally e ewer in t/e irous sti!e t/an in t/e ca! !ortions or t/e met/anolic e9traction

    met/od was not suitale or remo3ing out t/e molecules rom t/e irous sti!e material.

    %.+ Phenolic and fla'onoid content

    Mus/rooms contain 3arious !oly!/enolic com!ounds recogni5ed as e9cellent antio9idants not only ecause ot/eir aility to sca3enge ree radicals y single electron transer (Mau et al.2004 /eung et al. 200:" ut also

    ecause o t/eir stale radical intermediates (S/a/idi and Canasundra )''2". In t/e !resent study !/enolic

    content e9!ressed in mg gallic acid eEui3alent !er)00g mus/room e9tract diered among t/e dierent

    !reser3ation met/ods and etween t/e mus/room ca! and sti!e (Figure #". &ery /ig/ !/enolic content (''.26

    mg 1

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    9/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    26

    mus/room ca!s t/an in t/e sti!es. ;/e results suggest t/at t/e two mus/room !arts (ca! and sti!e" contain

    dierent le3els o !/enolic com!ounds and la3onoids.

    %. 9Carotene and lycopene

    K-carotene and lyco!ene are !owerul antio9idants and !lay im!ortant roles o en/ancing 3itamin 1 in mammals

    (al et al. 20)0" lowering ris+ o cancer and /eart diseases (ao and 1garwal 2000". In t/is re!ort t/e le3els o

    K-carotene in t/e mus/room e9tracts were inluenced y t/e !ost-/ar3est storage in t/e same !attern.

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    10/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    2$

    esults s/ow t/at e9ce!t or t/e sundried sam!les 3itamin 3alues did not 3ary signiicantly among t/e

    dierent !reser3ation met/ods and etween t/e ca! and sti!e !art o t/e ruiting ody. &itamin 3alues ranged

    etween #4.42 and 8:.6# mg?)00g eing lowest in sundried sam!les. ;/e 3alues were wit/in t/e range wit/

    t/ose re!orted y Ms/andete and u (200$" on : mus/room genera (::-## mg?)00g". *owe3er muc/ /ig/er

    3itamin contents /a3e een re!orted recently on mus/rooms. For e9am!le ;iu/wa (20)2" re!orted 200-480

    mg?)00g in termitarian mus/rooms and ;iu/wa et al. (20)2" re!orted 60-200 mg?)00g in Coprinus cinereus. Ita!!ears drying y e9!osing mus/room sam!les on t/e sun radiation decreases 3itamin content.

    1# Conclusion

    ;/is study re!orts or t/e irst time t/e e3aluation o t/e le3els and acti3ities o antio9idants o t/e wild edile

    mus/room Pleurotus cystidiosus. P. cystidiosus /as s/own uniEuely /ig/ antiradical sca3enging and iron

    c/elating ailities ma+ing it one o t/e mus/rooms wit/ t/e /ig/est antio9idants !ro!erties. Its enormous si5e

    deliciousness and now /ig/ antio9idant ailities not only ma+e it a ood o t/e c/oice ut also en3isage its

    domestication and !ossile u!-scaling and commerciali5ation.

    Ac2noledgement

    ;/e aut/or is grateul to t/e ,e!artment o Molecular iology and iotec/nology (M" ollege o Natural

    and 1!!lied Sciences (oN1S" ni3ersity o ,ar es Salaam (,SM" ;an5ania or !ro3iding laoratory

    acilitiesD ,r. ,.,. ;iu/wa o M ,e!artment or identiying t/e mus/room,Mr. /arles weyunga o t/e,e!artment o otany or sam!le analysis w/ile Mr. ros!er aymond o t/e M ,e!artment is a!!reciatedor /is tec/nical ad3ice on data analysis. I am indeted to t/e anonymous re3iewer or constructi3e and

    insig/tul comments and suggestions t/at /a3e im!ro3ed t/e manuscri!t.

    'eferences

    ). 1c/arya . (200$". Medical !ro!erties o mus/room. 7n Ad'ances in &edicinal Plant :esearch, edited y

    1c/arya SN and ;/omas ;

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    11/13

    Food Science and Quality Management www.iiste.org

    ISSN 2224-6088 (a!er" ISSN 222#-0##$ (%nline"

    &ol.2' 20)4

    28

    )8.im M.L. Seguin . 1/n 7.. im 7.7. /un S.. im

  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    12/13

    The IISTE is a pioneer in the Open-Access hosting service and academic event

    management. The aim of the firm is Accelerating Global Knowledge Sharing.

    More information about the firm can be found on the homepage:

    http://www.iiste.org

    CALL FOR JOURNAL PAPERS

    There are more than 30 peer-reviewed academic journals hosted under the hosting

    platform.

    Prospective authors of journals can find the submission instruction on the

    following page:http://www.iiste.org/journals/ All the journals articles are available

    online to the readers all over the world without financial, legal, or technical barriers

    other than those inseparable from gaining access to the internet itself. Paper version

    of the journals is also available upon request of readers and authors.

    MORE RESOURCES

    Book publication information:http://www.iiste.org/book/

    IISTE Knowledge Sharing Partners

    EBSCO, Index Copernicus, Ulrich's Periodicals Directory, JournalTOCS, PKP Open

    Archives Harvester, Bielefeld Academic Search Engine, Elektronische

    Zeitschriftenbibliothek EZB, Open J-Gate, OCLC WorldCat, Universe Digtial

    Library , NewJour, Google Scholar

    http://www.iiste.org/http://www.iiste.org/http://www.iiste.org/journals/http://www.iiste.org/journals/http://www.iiste.org/journals/http://www.iiste.org/book/http://www.iiste.org/book/http://www.iiste.org/book/http://www.iiste.org/book/http://www.iiste.org/journals/http://www.iiste.org/
  • 8/11/2019 Evaluation of Antioxidant and Iron Chelating Activities of a Wild Edible Oyster Mushroom Pleurotus Cystidiosus Fro

    13/13

    Business, Economics, Finance and Management Journals PAPER SUBMISSION EMAIL

    European Journal of Business and Management [email protected]

    Research Journal of Finance and Accounting [email protected]

    Journal of Economics and Sustainable Development [email protected]

    Information and Knowledge Management [email protected]

    Journal of Developing Country Studies [email protected]

    Industrial Engineering Letters [email protected]

    Physical Sciences, Mathematics and Chemistry Journals PAPER SUBMISSION EMAIL

    Journal of Natural Sciences Research [email protected]

    Journal of Chemistry and Materials Research [email protected]

    Journal of Mathematical Theory and Modeling [email protected]

    Advances in Physics Theories and Applications [email protected]

    Chemical and Process Engineering Research [email protected]

    Engineering, Technology and Systems Journals PAPER SUBMISSION EMAIL

    Computer Engineering and Intelligent Systems [email protected]

    Innovative Systems Design and Engineering [email protected] of Energy Technologies and Policy [email protected]

    Information and Knowledge Management [email protected]

    Journal of Control Theory and Informatics [email protected]

    Journal of Information Engineering and Applications [email protected]

    Industrial Engineering Letters [email protected]

    Journal of Network and Complex Systems [email protected]

    Environment, Civil, Materials Sciences Journals PAPER SUBMISSION EMAIL

    Journal of Environment and Earth Science [email protected]

    Journal of Civil and Environmental Research [email protected]

    Journal of Natural Sciences Research [email protected]

    Life Science, Food and Medical Sciences PAPER SUBMISSION EMAIL

    Advances in Life Science and Technology [email protected]

    Journal of Natural Sciences Research [email protected]

    Journal of Biology, Agriculture and Healthcare [email protected]

    Journal of Food Science and Quality Management [email protected]

    Journal of Chemistry and Materials Research [email protected]

    Education, and other Social Sciences PAPER SUBMISSION EMAIL

    Journal of Education and Practice [email protected]

    Journal of Law, Policy and Globalization [email protected]

    Journal of New Media and Mass Communication [email protected]

    Journal of Energy Technologies and Policy [email protected]

    Historical Research Letter [email protected]

    Public Policy and Administration Research [email protected]

    International Affairs and Global Strategy [email protected]

    Research on Humanities and Social Sciences [email protected]

    Journal of Developing Country Studies [email protected]

    Journal of Arts and Design Studies [email protected]

    mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]