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This is a reprint from September 2009 issue of Eucalyptus magazine. Readers turn to Eucalyptus Magazine for information they can trust on topics such as health, organic foods and products, nutrition, fitness, eco-friendly living and sustainability, natural beauty, supplements, pets, personal growth, and much more. We empower readers on their personal path to wellness and sustainable living. Reprints of both cover stories and special features are available to businesses for sales and marketing purposes as high-quality, four-color advertising brochures. A reprint of a cover story or special feature provides a cost-effective opportunity for your organization to stand out and make a lasting impression. Extend the value of your marketing efforts, increase your exposure, and differentiate yourself in the marketplace with high-quality, four-color reprints, available in two-, four-, and six-page formats.
Citation preview
Almost every San Francisco Bay Area health club of-
fers an array of exercise classes spanning the
alphabet from aerobics to Zumba, plus rooms
packed with stationery bicycles, treadmills, elliptical
trainers, and a variety of weight-training equipment.
But few clubs put much emphasis on the nutritional
component of physical fitness. It’s much easier to
design a business around the simple equation of
calorie output (aerobic exercise plus weight train-
ing equals calories burned) rather than the
more individualized—and hence more
complicated—question of nutri-
tional input. »
bay area Life | Vibrant HeaLtH | eco-LiVing eucaLyptusmagazine.com
Los Gatos
HeaLtH and
Fitnessmerging nutrition and exercise
by ann marie brown
That’s until Laurie Ward and Joe Gigantino Jr. came
along. Ward earned a bachelor’s degree in nutrition
and food science from Chico State University and
started working as a personal trainer, adding in a little
nutritional counseling for her clients. In autumn 2008,
Gigantino purchased the Los Gatos facility where Ward
was training. The owner of three other fitness clubs,
Gigantino completely remodeled the aging Los Gatos
Athletic Club, renaming it Los Gatos Health and Fitness,
and outfitted it with the latest state-of-the-art training
equipment. In the process, he asked Ward to institute
a formal nutritional counseling program at the new
club. Ward chose the nutritional franchise she believed
had the best science behind it: Lite for Life, a weight
management program that is centered on the principal
of blood sugar stabilization.
“People think that blood sugar is an issue just for
diabetics, but that’s not true. For people who want to
lose weight, it’s more about controlling blood sugar than
it is about counting calories,” says Ward.
The guiding principle of blood sugar management is
that when you eat sugary foods or excess starch, your
blood sugar level rises too rapidly. This triggers your
pancreas to secrete insulin in order to bring your blood
sugar level back down. In many people, that level drops
too suddenly, which causes cravings and starts the pat-
tern all over again. When blood sugar levels fluctuate
too wildly throughout the day, many people experience
strong cravings for sugar, starch, and/or caffeine, and
feel tired and moody. The net result is the tendency to
overeat—particularly foods that are filled with “empty
calories” comprised of too much sugar and not enough
quality nutrition.
“Lite for Life works because it’s not a diet, it’s a
way of managing your eating,” says Ward, who lost
25 pounds by learning to control her own blood sugar
levels. “You don’t have to buy special foods or eat any-
thing different than what is most likely already in your
own kitchen.”
The cost of the Lite for Life program varies according
to how much weight clients desire to lose. Typical weight
loss is two pounds per week for women and three
pounds per week for men, so a woman seeking to lose 12
pounds would enroll in the program for approximately
six weeks at a cost of about $330. Compared to other
weight loss programs, Lite for Life may seem pricey,
but it offers unique benefits. A key element is personal
coaching and one-on-one education with a nutrition
expert like Ward, who meets with clients individually two
to three times per week to pour over their food journals,
answer questions, provide motivation, and—the big
Laurie ward
"i don’t expect anybody to follow the rules perfectly. i can tell you the best way to control your blood sugar, but you are not going to be perfect. You have to strike a balance between achieving your weight-loss goals and enjoying life."
Nutrition expert Laurie
Ward manages the Lite
for Life franchise at
Los Gatos Health and
Fitness. She encourages
her clients to kick the
sugar habit for weight
loss and greater energy.
your best body
drumroll moment—monitor progress when the client
weighs in on the scale.
Marilyn Porter, 66, began Lite for Life in early July,
intending to lose 10-15 pounds, learn to eat better, and
gain more energy. “My doctor told me my blood sugar
was too high, that I was becoming pre-diabetic. After
learning about what sugar does to me, I decided to quit
alcohol, caffeine, and sugar cold turkey. Laurie thought
I should be more moderate about it, but I was deter-
mined. I really needed her support in the first few days.
Now she keeps me accountable.”
Patti van der Burg, 44, weighs in twice a week with
Ward and has lost 10 pounds in the last month. Working
one-on-one with Ward has been a great motivator, she
says. “Laurie is very enthusiastic and helps me to stay
engaged with the program. And I really like the fact that
the plan uses real food, not processed food.”
All clients begin Lite for Life with a free consulta-
tion. They learn what they’ll face on the program, which
Ward categorizes as being “not low-carb, not high in
protein, just moderate all around.” Clients learn to eat
4-5 servings of fruit per day, such as half an apple or
an orange, since it provides quick energy and combats
sugar cravings. They eat 7-9 servings of lean protein
per day, such as three ounces of chicken or beef, a half-
cup of low-fat cottage cheese, or one serving of tofu or
string cheese, which keeps hunger at bay for sustained
LocaL weLLness
exercise is still part of the equation. so far, all of Ward’s clients take part in one or more of the myriad fitness activities offered at Los Gatos Health and Fitness.
Patti van der Burg trains
with health club owner
Joe Gigantino, Jr.
Le
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AN
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oW
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HT
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periods. Breads and other starches are permitted in moderation (two to three serv-
ings per day), plus a small amount of fat (oil, mayonnaise, butter, etc.). Vegetables
are encouraged in large quantities.
Clients also learn that “fake sugars” such as Aspartame and Splenda are no
better than common table sugar, as they cause a sharp spike in blood sugar level
and insulin response. The sweetener Stevia, which is derived from a South American
herb, is the only one recommended by Lite for Life.
“Beverages are the hardest part for many people. diet sodas are as bad as regular
sodas. even pure fruit juice is horrible for most people; the body responds as if it just
had a glass of sugar water,” says Ward. Herbal teas and decaffeinated coffee are fine,
but the main beverage clients are encouraged to drink is pure water, preferably with
added lemon juice. Wine, beer, and other alcoholic beverages are discouraged, as
they convert to sugar in the body.
“I don’t expect anybody to follow the rules perfectly. I can tell you the best way to
control your blood sugar, but you are not going to be perfect. You have to strike a
balance between achieving your weight-loss goals and enjoying life,” Ward says.
And yes, exercise is still part of the equation. So far, all of Ward’s clients take
part in one or more of the myriad fitness activities offered at Los Gatos Health and
Fitness—group exercise classes, swimming in the outdoor pool, personal training ses-
sions, playing racquetball, lifting weights, or raising their heart rates on the brand-
new cardiovascular machines. But since beginning Lite for Life, Patti van der Burg
has found that she doesn’t have to work out quite as much as she used to. “For years
I used to exercise twice a day to manage my weight. It’s taken a long time, but now I
see that it’s really about combining good nutrition with exercise.”
For more information on the Lite for Life program, contact Los Gatos Health and
Fitness, 285 e. Main Street, Los Gatos, 408.354.5808. or visit losgatosfitness.com or
liteforlife.com.
—Ann Marie Brown is the Associate Editor of eucalyptus Magazine and a self-admitted
sugar addict.
this article was published in Eucalyptus Magazine, september 2009.
to stabilize your blood sugar levels, you
have to pay attention to the amount of sugar
you eat. but how much is too much? most
guidelines suggest no more than 32-40 grams
of sugar per day (the equivalent of 8-10
teaspoons), depending on your total calorie
intake. a quick look at the food labels on
common items in your refrigerator may reveal
some surprises. divide the number of grams
by four to get the amount in teaspoons.
n 6-ounce fat-free blueberry yogurt:28 grams or 7 teaspoons of sugar
n 1 cup of orange juice:26 grams or 61⁄2 teaspoons of sugar
n 12-ounce can of cola:40 grams or 10 teaspoons of sugar
n 20-ounce sports drink:35 grams or 83⁄4 teaspoons of sugar
n 1 tablespoon of jam or jelly:9 grams or 21⁄4 teaspoons of sugar
n 1 tablespoon of ketchup:4 grams or 1 teaspoon of sugar
is LiFe too sWeet?
Clients learn to eat 4-5 servings of fruit per day, such as half an apple or an orange, since it provides
quick energy and combats sugar cravings.
1