estaminet’l

SUP~ DE CURCAN CU G~LU{TE (300 ml)*Turkey dumpling soupsauCA{CAVAL PANE (125 g) {I CARTOFI WEDGES (120 g)Fried crumbled cheese and wedges potatoes)+ TORT DE CIOCOLAT~ CU AMARENE (80 g)Chocolate cake with cherries + SUC GRANINI (25 cl)Granini juice

CRÈME BRULÉE cu arom` de lavand` provensal` (150 g) – 13 leiCrème brulee with Provance lavanda flavour

MOUSSE DE FRUCTUL PASIUNII {I MACARONS DE CIOCOLAT~ (120 g) – 15 leiPassion fruit mousse with chocolate macarons

CHEESECAKE cu sos de fructe de p`dure (150 g) – 20 lei ( – 13 lei)Cheesecake with blackberries sauce

TORT DE CIOCOLAT~ cu amarene (150 g) – 20 lei ( – 13 lei)Chocolate cake with cherries

Pre]urile sunt \n lei [i includ TVA. Cantit`]ile preparatelor pot varia cu+-10%. Anumite preparate con]in ingrediente congelate [i sunt men]ionate printr-un simbol special (*). Preparatele vândute \n unitatea noastr` pot con]ine i ngrediente poten]ial alergene; v` rug`m solicita]i osp`tarului mai multe detalii.(Prices are in lei and include VAT. The weight for meat dishes are after cooking and can vary +-10%. Some of our dishes are prepared from defrost products and we marked with a specific symbol. The products cooked within our unit may contain potentially allergenic ingredients; please ask your waiter for details).

C~L~TORIE |N }ARA DULCIURILOR! A journey through the world of sweets delights!

ZILELE |NCEP FRUMOS CU UN MIC DEJUN DELICIOS |N FIECARE DIMINEA}~

The days starts beautifully with tasty breakfast every morningMIC DEJUN BUFET – un mic dejun generos, care te men]ine \n form`

\ntreaga zi, te a[teapt` \n restaurantul hotelului. Luni – Vineri 6:30 – 10: 00, Sâmb`t` – Duminic` 6:30 – 11: 00

Breakfast buffet – a generous breakfast that keeps you in shape the whole day is waiting you in the hotel restaurant Monday – Friday: 6:30 – 10: 00,

Saturday – Sunday: 6:30 – 11: 00

MENIUL CASEI / Menu of the house ANTREU + FEL PRINCIPAL sau FEL PRINCIPAL + DESERT – 30 leiAppetizer + Main Course or Main Course + Dessert

ANTREU LA ALEGERE / Appetizer at your choiceSUP~ DE CURCAN* CU G~LU{TE (300 ml) / RULOURI DE ARDEI COPT CU SALAT~ DE VINETE (150 g) / ANTREUL ZILEITurkey* dumpling soup / Baked bell pepper rolls stuffed with eggplant salad /Appetizer of the day

FEL PRINCIPAL LA ALEGERE / Main course at your choiceCEAF~ DE PORC LA GR~TAR (200 g) {I CARTOFI WEDGES (200 g) / PULP~ DE PUI CU MIERE, LIME (180 g) {I LEGUME SOTATE (150 g) / SUGESTIA ZILEI (Vin recomandat: Riesling & Chardonnay)Grilled pork steak, home made wedges potatoes (200 g) / Chicken legs with honey, lime and sautéed vegetables / Main dish of the day

DESERT LA ALEGERE / Dessert at your choicePL~CINT~ CU MERE {I NUC~ (150 g) / CRÈME BRULEE CU AROM~ DE LAVAND~ PROVENSAL~ (150 g) / DESERTUL ZILEIHome made apple pie with walnuts/ Crème brulee with Provance lavanda flavor / Dessert of the day

MENIU COPII 25 lei

Kid’s menu

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RULOURI DE ARDEI COPT CU VINETE (150 g) – 15 leiBaked bell pepper rolls stuffed with eggplant salad (150 g)

PLATOU DE MEZELURI LOCALE – 40 lei(pastram` de vit` 50 g, pastram` de curcan 50 g, mu[chi afumat 50 g, salam tradi]ional 80 g,

castrave]i acri 60 g, ceap` murat` 60 g)Local cold cuts platter (beef pastrami 50 g, turkey pastrami 50 g, smoked ham 50 g, traditional salami 80 g, gherkin 60 g, pickled onion 60 g)

PLATOU BRÂNZETURI FRAN}UZE{TI – 35 lei(brie 40 g, chevre 40 g, blue cheese 40 g, caise uscate 20 g, migdale 20 g, mere 40 g)

Selection of french cheese (brie 40 g, chevre 40 g, blue cheese 40 g, dried apricots 20 g, almonds 20 g, apple 40 g)

...S~ LE DESCOPERI}I |N FIECARE ANOTIMP…To discover in each season

SUP~ CREM~ DE ARDEI RO{U cu ro[ii [i brânz` Roquefort (300 ml) – 15 lei

Red bell pepper and tomatoes cream soup with Roquefort

CIORB~ DE VACU}~ cu tarhon, smântân` [i ardei iute (300 ml,90 g)* – 15 lei

Beef soup with tarragon, sour cream, hot pepper

CIORB~ DE BURT~ cu smântân` [i ardei iute (300 ml,90 g) – 15 leiTripe soup with sour cream, hot pepper

BUC~T~RIE ROMÂNEASC~ Romanian cousine

l estaminet’ MÂNÂNCI BINE,

SALAT~ CU P~STR~V AFUMAT (200 g) – 25 lei(p`str`v afumat, salat` verde, castrave]i, ro[ii cherry) Smoked trout salad (smoked trout, lettuce, cucumbers, cherry tomatoes)

SALATA {EFULUI (300 g) – 30 lei(piept de curcan, mix de salat̀ , mix semin]e, castrave]i, ro[ii, ardei gras)

Chef’s salad (grilled turkey breast, mix of salad, mix of seeds, cucumbers, tomatoes, bell pepper)

SALAT~ ESTAMINET (250 g) – 30 lei(brânz` de capr`, spanac, rucola, meri[oare, nuci pecan, mere)Estaminet salad (chevre cheese, baby spinach, rucola, cranberries, pecan nuts, apple)

SALAT~ DE QUINOA (200 g) – 20 lei(quinoa ro[ie, spanac, valerian`, porumb, ro[ii cherry, castrave]i, ardei gras)Salad with quinoa (red quinoa, spinach, valerian, corn, cherry toma-toes, cucumbers, bell pepper)

SALATE ESTAMINET /Estaminet salads

NU PLECA}I F~R~ S~ LE GUSTA}I! / Don’t leave without trying them!

PULP~ DE RA}~ LA CUPTOR cu varz ̀c l̀it̀ (200 g / 150 g)* – 40 leiDuck leg roast served with stir fried cabbageVin recomandat: Pinot Noir

MITITEI cu cartofi pr j̀i]i [i mu[tar (240 g / 180 g /40 g)* – 25 leiGrilled „mititei”, mustard and french friesVin recomandat: Pinot Noir, Cameleon Cabernet Sauvignon & Merlot

PL~CINT~ cu mere [i nuc` (150 g) – 13 leiHome made apple pie with walnuts (150 g)

GARNITUR~ LA ALEGERE – 8 lei Garnish at your choiceCARTOFI WEDGES (200 g), CIUPERCI SOTATE (150 g), FASOLE VERDE SOTAT~ (180 g)*, OREZ BASMATI (150 g) Home made wedges potatoes (200 g), Saute mushrooms (150 g), Saute green beans (180 g), Basmati rice (150 g)

S~ AVE}I CE LE POVESTI PRIETENILOR! Something to tell your friends about!

PIEPT DE CURCAN MARINAT |N GHIMBIR {I LIME

cu mix de salat` verde (150 g /100 g)* – 30 leiGinger and lemon marinated turkey breast with salad

Vin recomandat: Chardonnay / Riesling & Chardonnay

FILE BIBAN DE MARE cu risotto (180 g / 150 g)* – 45 lei ( – 25 lei) Grilled sea bass fillet served with risotto

Vin recomandat: Pink Shiraz / Riesling & Chardonnay

P~STR~V cu legume proaspete sotate (220 g / 150 g)* – 35 lei Baked trout with fresh vegetables

Vin recomandat: Riesling & Chardonnay

RASOL DE MIEL LA CUPTOR cu ro[ii provensale (250 g / 120 g)* – 45 lei ( – 25 lei) Braised lamb shanks served with provencal style tomatoesVin recomandat: Pinot Noir / Cameleon Cabernet Sauvignon & Merlot

ANTRICOT DE VIT~ BLACK ANGUS cu mix de salat` verde (220 g /80 g)* – 55 lei ( – 30 lei)

Black angus rib eye made in the oven served with saladVin recomandat: Cameleon Cabernet Sauvignon & Merlot

PASTE PRIMAVERA (ro[ii cherry, maz`re, busuioc, sos de ro[ii) – 180 g) – 25 lei ( – 15 lei)

Primavera pasta (cherry tomatoes, pea, basil)Vin recomandat: Pink Shiraz / Riesling & Chardonnay

PASTE CU MIGDALE {I RO{II CHERRY (migdale, semin]e dovleac, ro[ii cherry, busuioc, sos de ro[ii)

(150 g) – 30 lei ( – 18 lei) Pasta with almonds and cherry tomatoes (150 g)

(almonds, pumpkin seeds, cherry, basil, home made tomatoes sauce)Vin recomandat: Pink Shiraz

CAMELEON RIESLING & CHARDONNAY

CAMELEON CABERNET SAUVIGNON & MERLOT

PLATOU PENTRU GURMANZI – 39 lei (piept de curcan 100 g, ceaf` de porc 150 g, aripioare de pui 100 g, cârna]i afuma]i 80 g, cartofi wedges 300 g, salat` de varz` 200 g)Vin recomandat: Pink Shiraz / Riesling & Chardonnay

GOURMET PLATTER (grilled turkey 100 g, grilled pork steak 150 g, chicken wings 100 g, smoked sausages 80 g, wedges potatoes 300 g, cabbage salad 200 g)

TE SIMȚI BINE!

* Produs congelat

SALAT~ LA ALEGERE – 8 lei Salad at your choiceSALAT~ DE VARZ~ ALB~ (200 g) / White cabbage salad SALAT~ VERDE (150 g) / Lettuce salad SALAT~ DE SEZON (150 g) / Seasonal salad