ERIK GONZALEZ14-14 28TH AVE APT#1, ASTORIA, NY,11102 347-401-8538, E.GONZALEZ@LIVE.COM

EXPERIENCESEPT 2015 TO CURRENT Kurry Qulture Astoria, NYSERVER

Served food and wines in a professional manner. Describe menu thoroughly to guests. Provide service to parties of 10+

NOV 2014 TO JUNE 2015

Pier A New York , NY

ASST. MANAGER, SERVER Daily operations management including money handling, communication,

preshift/floorplans/staff tasting. Directing front of house daily. Motivate staff to continue to develop.

JUNE 2015 TO AUG 2015 Ernst & Young Café 22 New York, NY

MANAGER, ACCOUNTANT Daily operation includes updating of menu of the day on promises and

website, make sure staff uniform is presentable, ring up customers when busy.

Purchased and processed daily invoices Create new marketing ideas.

MAR 2015 TO JUNE 2015 Aloft Brooklyn Hotel Brooklyn, NY

MANAGER, ACCOUNTANT Took and Evaluated weekly inventory counts for F&B departments Processed daily F&B invoices to obtain and monitor expenditures and COGS. Oversee front desk staff with check ins and outs.

JAN 2012 TO AUG 2014 L’Express New York, NY

SERVER

Skillfully anticipated and addressed guests’ service needs. Take accurate and fast orders. Served food and wines in a professional manner.

EDUCATION

JUNE 2015 LaGuardia Community College Queens, NY

ASSOCIATE DEGREE IN ACCOUNTING GPA:3.2

SKILLSNYC CERTIFIED IN FOOD PROTECTION, Spanish Speaker, Fast Learner, Fast Worker, Microsoft Office Proficient, Organized