EOB5410BO - electrolux.com.sg · scratch the surface, which may result in shattering of the glass. • If the supply cord is damaged, it must be replaced by the manufacturer, its

EOB5410BO

EN Oven User Manual

CONTENTS1. SAFETY INFORMATION....................................................................................22. SAFETY INSTRUCTIONS..................................................................................43. PRODUCT DESCRIPTION................................................................................ 64. BEFORE FIRST USE......................................................................................... 75. DAILY USE......................................................................................................... 76. CLOCK FUNCTIONS......................................................................................... 97. USING THE ACCESSORIES........................................................................... 108. ADDITIONAL FUNCTIONS.............................................................................. 109. HINTS AND TIPS............................................................................................. 1110. CARE AND CLEANING..................................................................................2311. TROUBLESHOOTING....................................................................................2512. ENERGY EFFICIENCY.................................................................................. 26

WE’RE THINKING OF YOUThank you for purchasing an Electrolux appliance. You’ve chosen a product thatbrings with it decades of professional experience and innovation. Ingenious andstylish, it has been designed with you in mind. So whenever you use it, you canbe safe in the knowledge that you’ll get great results every time.Welcome to Electrolux.Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.electrolux.com

Register your product for better service:www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:www.electrolux.com/shop

CUSTOMER CARE AND SERVICEAlways use original spare parts.When contacting our Authorised Service Centre, ensure that you have thefollowing data available: Model, PNC, Serial Number.The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is not

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responsible if an incorrect installation and use causesinjuries and damages. Always keep the instructions withthe appliance for future reference.

1.1 Children and vulnerable people safety• This appliance can be used by children aged from 8

years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they have been given supervision orinstruction concerning use of the appliance in a safeway and understand the hazards involved.

• Do not let children play with the appliance.• Keep all packaging away from children.• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts arehot.

• If the appliance has a child safety device, werecommend you activate it.

• Cleaning and user maintenance shall not be made bychildren without supervision.

• Children of less than 3 years should be kept awayunless continuously supervised.

1.2 General Safety• Only a qualified person must install this appliance and

replace the cable.• Internally the appliance becomes hot when in

operation. Do not touch the heating elements that arein the appliance. Always use oven gloves to remove orput in accessories or ovenware.

• Before maintenance cut the power supply.• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electricshock.

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can

ENGLISH 3

scratch the surface, which may result in shattering ofthe glass.

• If the supply cord is damaged, it must be replaced bythe manufacturer, its Authorised Service Centre orsimilarly qualified persons in order to avoid a hazard.

• To remove the shelf supports first pull the front of theshelf support and then the rear end away from theside walls. Install the shelf supports in the oppositesequence.

2. SAFETY INSTRUCTIONS2.1 Installation

WARNING!Only a qualified person mustinstall this appliance.

• Remove all the packaging.• Do not install or use a damaged

appliance.• Obey the installation instruction

supplied with the appliance.• Always be careful when you move the

appliance because it is heavy. Alwayswear safety gloves.

• Do not pull the appliance by thehandle.

• Keep the minimum distance from theother appliances and units.

• Make sure that the appliance isinstalled below and adjacent safestructures.

• The sides of the appliance must stayadjacent to appliances or to units withthe same height.

2.2 Electrical connectionWARNING!Risk of fire and electricalshock.

• All electrical connections should bemade by a qualified electrician.

• The appliance must be earthed.• Make sure that the electrical

information on the rating plate agreeswith the power supply. If not, contactan electrician.

• Always use a correctly installedshockproof socket.

• Do not use multi-plug adapters andextension cables.

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.

• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• If the mains socket is loose, do notconnect the mains plug.

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.

• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must have a contact openingwidth of minimum 3 mm.

• This appliance complies with theE.E.C. Directives.

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2.3 UseWARNING!Risk of injury, burns andelectrical shock or explosion.

• Use this appliance in a householdonly.

• Do not change the specification of thisappliance.

• Make sure that the ventilationopenings are not blocked.

• Do not let the appliance stayunattended during operation.

• Deactivate the appliance after eachuse.

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.

• Do not operate the appliance with wethands or when it has contact withwater.

• Do not apply pressure on the opendoor.

• Do not use the appliance as a worksurface or as a storage surface.

• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol andair.

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.

WARNING!Risk of damage to theappliance.

• To prevent damage or discoloration tothe enamel:– do not put ovenware or other

objects in the appliance directlyon the bottom.

– do not put aluminium foil directlyon the bottom of the appliance.

– do not put water directly into thehot appliance.

– do not keep moist dishes andfood in the appliance after youfinish the cooking.

– be careful when you remove orinstall the accessories.

• Discoloration of the enamel has noeffect on the performance of theappliance. It is not a defect in thesense of the warranty law.

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.

• Always cook with the oven doorclosed.

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.

• Make sure the appliance is cold.There is the risk that the glass panelscan break.

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.

• Be careful when you remove the doorfrom the appliance. The door isheavy!

• Clean regularly the appliance toprevent the deterioration of thesurface material.

• Remaining fat or food in the appliancecan cause fire.

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metalobjects.

• If you use an oven spray, obey thesafety instructions on the packaging.

ENGLISH 5

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.

2.5 Internal light• The type of light bulb or halogen lamp

used for this appliance is only forhousehold appliances. Do not use itfor house lighting.

WARNING!Risk of electrical shock.

• Before replacing the lamp, disconnectthe appliance from the power supply.

• Only use lamps with the samespecifications.

2.6 DisposalWARNING!Risk of injury or suffocation.

• Disconnect the appliance from themains supply.

• Cut off the mains cable and discard it.• Remove the door catch to prevent

children and pets to get closed in theappliance.

2.7 Service• To repair the appliance contact an

Authorised Service Centre.• Use original spare parts only.

3. PRODUCT DESCRIPTION3.1 General overview

7

9

8

41 2 3 5 6

1

2

3

4

5

11

10

1 Control panel2 Knob for the oven functions3 Power lamp / symbol / indicator4 Electronic programmer5 Knob for the temperature6 Temperature lamp / symbol /

indicator7 Heating element8 Lamp9 Fan10 Shelf support, removable11 Shelf positions

3.2 AccessoriesWire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

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Grill- / Roasting pan To bake and roast or as a pan to collectfat.

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.

4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.

Refer to "Care and cleaning"chapter.

Clean the appliance before first use.Put the accessories and the removableshelf supports back to their initialposition.

4.2 Setting the timeYou must set the time before youoperate the oven.The indicator for the Time of day functionflashes when you connect the appliance

to the electrical supply, when there was apower cut or when the timer is not set.

Press the or button to set thecorrect time.After approximately five seconds, theflashing stops and the display shows thetime of day you set.

4.3 Changing the timeYou cannot change the timeof day if the Duration orEnd function operates.

Press again and again until theindicator for the Time of Day functionflashes.To set a new time, refer to "Setting thetime".

5. DAILY USEWARNING!Refer to Safety chapters.

5.1 Retractable knobsTo use the appliance, press the controlknob. The control knob comes out.

5.2 Activating and deactivatingthe appliance

It depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes on

when the oven heats up.• The lamp comes on when

the appliance operates.• The symbol shows

whether the knob controlsthe oven functions or thetemperature.

ENGLISH 7

1. Turn the knob for the oven functionsto select an oven function.

2. Turn the knob for the temperature toselect a temperature.

3. To deactivate the appliance turn theknobs for the oven functions andtemperature to the off position.

5.3 Oven functions

Oven function ApplicationOff position The appliance is off.

Light To activate the lamp without a cooking function.

True Fan Cook‐ing

To bake on up to 3 shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C low‐er than for Top / Bottom Heat.

Pizza Setting To bake food on 1 shelf position for a more inten‐sive browning and a crispy bottom. Set the tempera‐ture 20 - 40 °C lower than for Top / Bottom Heat.

Top / BottomHeat

To bake and roast food on 1 shelf position.

Bottom Heat To bake cakes with crispy bottom and to preservefood.

Defrost To defrost frozen food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toastbread.

Turbo Grilling To roast larger meat joints or poultry with bones on1 shelf position. Also to make gratins and to brown.

5.4 Display

A B C A) Function indicatorsB) Time displayC) Function indicator

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5.5 Buttons

Button Function DescriptionMINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

6. CLOCK FUNCTIONS6.1 Clock functions table

Clock function ApplicationTime of day To set, change or check the time of day.

Minute Minder To set countdown time. This function has no effect on theoperation of the appliance.

Duration To set the cooking time of the oven.

End To set the time of day when the oven should deactivate.

You can use the functionsDuration and End atthe same time to set the timefor how long the applianceshould operate and whenthe appliance shoulddeactivate. This lets youactivate the appliance with adelay in time. First set theDuration and then theEnd .

6.2 Setting the clock functionsFor Duration and End , set anoven function and temperature ofcooking. This is not necessary for theMinute Minder .

1. Press again and again until theindicator for the necessary clockfunction starts to flash.

2. Press or to set the time for thenecessary clock function.

The clock function operates. The displayshows the indicator for the clock functionyou set.

For the Minute Minderfunction the display showsthe time left.

3. When the time ends the indicator ofthe clock function flashes and anacoustic signal sounds. Press abutton to stop the signal.

4. Turn the knob for the oven functionsand the knob for the temperature tothe off position.

With the Duration andEnd functions, theappliance deactivatesautomatically.

6.3 Cancelling the clockfunctions1. Press the again and again until

the necessary function indicatorflashes.

2. Press and hold .

ENGLISH 9

The clock function goes out after someseconds.

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.

7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.

Deep pan:Push the deep pan between the guidebars of the shelf support.

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.

• The high rim around theshelf is a device whichprevents cookware fromslipping.

8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.

If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.

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9. HINTS AND TIPSWARNING!Refer to Safety chapters.

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.

9.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the oven functions,

recommended shelf positions andtemperatures for typical dishes.

9.2 Baking• Your oven can bake or roast

differently to the appliance you hadbefore. Adapt your usual settings(temperature, cooking times) and

shelf positions to the values in thetables.

• The manufacturer recommends thatyou use the lower temperature thefirst time.

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.

• Cakes and pastries at differentheights do not always brown equallyat first. If this occurs, do not changethe temperature setting. Thedifferences equalize during the bakingprocedure.

• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the bakingtime and then use the residual heat.

When you cook frozen food, the trays inthe oven can twist during baking. Whenthe trays become cold again, thedistortions are gone.

9.3 Tips on baking

Baking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.

The shelf position is incor‐rect.

Put the cake on a lowershelf.

The cake sinks and be‐comes soggy, lumpy orstreaky.

The oven temperature istoo high.

The next time you bake,set a slightly lower oventemperature.


The baking time is tooshort.

Set a longer baking time. You cannot decreasebaking times by settinghigher temperatures.


There is too much liquid inthe mixture.

Use less liquid. Be carefulwith mixing times, espe‐cially if you use a mixingmachine.

The cake is too dry. The oven temperature istoo low.

The next time you bake,set a higher oven tempera‐ture.

The cake is too dry. The baking time is toolong.

The next time you bake,set a shorter baking time.

ENGLISH 11

Baking results Possible cause RemedyThe cake browns uneven‐ly.

The oven temperature istoo high and the bakingtime is too short.

Set a lower oven tempera‐ture and a longer bakingtime.

The cake browns uneven‐ly.

The mixture is unevenlydistributed.

Spread the mixture evenlyon the baking tray.

The cake is not ready inthe baking time given.

The oven temperature istoo low.

The next time you bake,set a slightly higher oventemperature.

9.4 Baking on one level:Baking in tinsFood Function Temperature

(°C)Time (min) Shelf position

Ring cake /Brioche

True FanCooking

150 - 160 50 - 70 1

Madeira cake /Fruit cakes

True FanCooking

140 - 160 70 - 90 1

Fatless spongecake / Fatlesssponge cake

True FanCooking

140 - 150 35 - 50 2

Fatless spongecake / Fatlesssponge cake

Top / BottomHeat

160 35 - 50 2

Flan base -short pastry

True FanCooking

170 - 1801) 10 - 25 2

Flan base -sponge mixture

True FanCooking

150 - 170 20 - 25 2

Apple pie / Ap‐ple pie (2 tinsØ20 cm, diago‐nally off set)

True FanCooking

160 60 - 90 2

Apple pie / Ap‐ple pie (2 tinsØ20 cm, diago‐nally off set)

Top / BottomHeat

180 70 - 90 1

Cheesecake Top / BottomHeat

170 - 190 60 - 90 1

1) Preheat the oven.


Cakes / pastries / breads on baking traysFood Function Temperature


Plaited bread /Bread crown

Top / BottomHeat

170 - 190 30 - 40 3

Christmas stol‐len

Top / BottomHeat

160 - 1801) 50 - 70 2

Bread (ryebread):1. First part of

baking pro‐cedure.

2. Secondpart of bak‐ing proce‐dure.

Top / BottomHeat

1. 2301)2. 160 - 180

1. 202. 30 - 60

1

Cream puffs /Eclairs

Top / BottomHeat

190 - 2101) 20 - 35 3

Swiss roll Top / BottomHeat

180 - 2001) 10 - 20 3

Cake withcrumble top‐ping (dry)

True Fan Cook‐ing

150 - 160 20 - 40 3

Buttered al‐mond cake /Sugar cakes

Top / BottomHeat

190 - 2101) 20 - 30 3

Fruit flans(made withyeast dough /sponge mix‐ture)2)

True Fan Cook‐ing

150 35 - 55 3

Fruit flans(made withyeast dough /sponge mix‐ture)2)

Top / BottomHeat

170 35 - 55 3

Fruit flansmade withshort pastry

True Fan Cook‐ing

160 - 170 40 - 80 3

ENGLISH 13

Food Function Temperature(°C)

Time (min) Shelf position

Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)

Top / BottomHeat

160 - 1801) 40 - 80 3

1) Preheat the oven.2) Use a deep pan.

BiscuitsFood Function Temperature


Short pastrybiscuits

True Fan Cook‐ing

150 - 160 10 - 20 3

Short bread /Short bread /Pastry stripes

True Fan Cook‐ing

140 20 - 35 3

Short bread /Short bread /Pastry stripes

Top / BottomHeat

1601) 20 - 30 3

Biscuits madewith spongemixture

True Fan Cook‐ing

150 - 160 15 - 20 3

Pastries madewith egg white /Meringues

True Fan Cook‐ing

80 - 100 120 - 150 3

Macaroons True Fan Cook‐ing

100 - 120 30 - 50 3

Biscuits madewith yeastdough

True Fan Cook‐ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook‐ing

170 - 1801) 20 - 30 3

Rolls True Fan Cook‐ing

1601) 10 - 25 3

Rolls Top / BottomHeat

190 - 2101) 10 - 25 3

Small cakes /Small cakes(20 per tray)

True Fan Cook‐ing

1501) 20 - 35 3





Top / BottomHeat

1701) 20 - 30 3


9.5 Bakes and gratins



Pasta bake Top / BottomHeat

180 - 200 45 - 60 1

Lasagne Top / BottomHeat

180 - 200 25 - 40 1

Vegetables augratin1)

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top‐ped with mel‐ted cheese

True Fan Cook‐ing

160 - 170 15 - 30 1

Sweet bakes Top / BottomHeat

180 - 200 40 - 60 1

Fish bakes Top / BottomHeat

180 - 200 30 - 60 1

Stuffed vegeta‐bles

True Fan Cook‐ing

160 - 170 30 - 60 1


9.6 Multilevel BakingUse the function True Fan Cooking.

Cakes / pastries / breads on baking traysFood Temperature


2 positions 3 positionsCream puffs /Eclairs

160 - 1801) 25 - 45 1 / 4 -

Dry streuselcake

150 - 160 30 - 45 1 / 4 -


ENGLISH 15

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature


2 positions 3 positionsShort pastrybiscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Short bread /Short bread /Pastry Stripes

140 25 - 45 1 / 4 1 / 3 / 5

Biscuits madewith spongemixture

160 - 170 25 - 40 1 / 4 -

Biscuits madewith egg white,meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits madewith yeastdough

160 - 170 30 - 60 1 / 4 -

Puff pastries 170 - 1801) 30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -


1501) 23 - 40 1 / 4 -


9.7 Pizza Setting

Food Temperature (°C) Time (min) Shelf positionPizza (thin crust) 200 - 2301)2) 15 - 20 2

Pizza (with a lot oftopping)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Cheesecake 140 - 160 60 - 90 1

Apple cake, cov‐ered

150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1


Food Temperature (°C) Time (min) Shelf positionUnleavened bread 230 - 2501) 10 - 20 2

Puff pastry flan 160 - 1801) 45 - 55 2

Flammekuchen(Pizza-like dishfrom Alsace)

230 - 2501) 12 - 20 2

Piroggen (Russianversion of calzone)

180 - 2001) 15 - 25 2

1) Preheat the oven.2) Use a deep pan.

9.8 Roasting• Use heat-resistant ovenware to roast

(refer to the instructions of themanufacturer).

• You can roast large roasting jointsdirectly in the deep pan (if present) oron the wire shelf above the deep pan.

• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.

• We recommend that you cook meatand fish weighing 1 kg and above inthe appliance.

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.

• If necessary, turn the roast (after 1/2 -2/3 of the cooking time).

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.

• You can deactivate the applianceapproximately 10 minutes before theend of the roasting time, and use theresidual heat.

9.9 Roasting tablesBeefFood Quantity Function Tempera‐

ture (°C)Time (min) Shelf posi‐

tionPot roast 1 - 1.5 kg Top / Bot‐

tom Heat230 120 - 150 1

Roast beef orfillet: rare

per cm ofthickness

Turbo Grill‐ing

190 - 2001) 5 - 6 1

Roast beef orfillet: medium

per cm ofthickness

Turbo Grill‐ing

180 - 1901) 6 - 8 1

Roast beef orfillet: well done

per cm ofthickness

Turbo Grill‐ing

170 - 1801) 8 - 10 1


ENGLISH 17

PorkFood Quantity Function Tempera‐


tionShoulder /Neck / Hamjoint

1 - 1.5 kg Turbo Grill‐ing

160 - 180 90 - 120 1

Chop / Sparerib


170 - 180 60 - 90 1

Meatloaf 750 g - 1 kg Turbo Grill‐ing

160 - 170 50 - 60 1

Pork knuckle(precooked)

750 g - 1 kg Turbo Grill‐ing

150 - 170 90 - 120 1

VealFood Quantity

(kg)Function Tempera‐


tionRoast veal 1 Turbo Grill‐

ing160 - 180 90 - 120 1

Knuckle ofveal

1.5 - 2 Turbo Grill‐ing

160 - 180 120 - 150 1

LambFood Quantity


ture (°C)Shelf posi‐tion

Time (min) Shelf posi‐tion

Leg oflamb / Roastlamb

1 - 1.5 Turbo Grill‐ing

150 - 170 100 - 120 1

Saddle oflamb

1 - 1.5 Turbo Grill‐ing

160 - 180 40 - 60 1

GameFood Quantity Function Tempera‐


tionSaddle / Legof hare

up to 1 kg Top / BottomHeat

2301) 30 - 40 1

Saddle ofvenison

1.5 - 2 kg Top / BottomHeat

210 - 220 35 - 40 1

Haunch ofvenison

1.5 - 2 kg Top / BottomHeat

180 - 200 60 - 90 1



PoultryFood Quantity Function Tempera‐


tionPoultry por‐tions

200 - 250 geach

Turbo Grill‐ing

200 - 220 30 - 50 1

Half chicken 400 - 500 geach

Turbo Grill‐ing

190 - 210 35 - 50 1

Chicken,poulard


190 - 210 50 - 70 1

Duck 1.5 - 2 kg Turbo Grill‐ing

180 - 200 80 - 100 1

Goose 3.5 - 5 kg Turbo Grill‐ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg Turbo Grill‐ing

160 - 180 120 - 150 1

Turkey 4 - 6 kg Turbo Grill‐ing

140 - 160 150 - 240 1

Fish (steamed)Food Quantity



tionWhole fish 1 - 1.5 Top / Bottom

Heat210 - 220 40 - 60 1

9.10 Grilling• Always grill with the maximum

temperature setting.• Set the shelf into the shelf position as

recommended in the grilling table.• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.• Always preheat the empty oven with

the grill functions for 5 minutes.CAUTION!Always grill with the ovendoor closed.

GrillingFood Temperature

(°C)Time (min) Shelf position1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

ENGLISH 19

Food Temperature(°C)

Time (min) Shelf position1st side 2nd side

Whole Fish,500 - 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Fast GrillingFood Time (min) Shelf position

1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

9.11 Frozen foodsUse the function True Fan Cooking.

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2

Pizza American,frozen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, fro‐zen

180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro‐quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannel‐loni, fresh

170 - 190 35 - 45 2

Lasagne / Cannel‐loni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2


Frozen ready mealsFood Function Temperature


Frozen pizza Top / BottomHeat

as per manu‐facturer’s in‐structions


3

French fries1)(300 - 600 g)

Top / BottomHeat or TurboGrilling

200 - 220 as per manu‐facturer’s in‐structions

3

Baguettes Top / BottomHeat



3

Fruit flans Top / BottomHeat



3

1) Turn the French fries 2 or 3 times during cooking.

9.12 Defrost• Remove the food packaging and put

the food on a plate.• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or aplate, as this can extend the defrosttime.

Food Quantity Defrostingtime (min)

Further de‐frostingtime (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn half‐way through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Straw‐berries

300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ly frozen in places.

Gateau 1.4 kg 60 60 -

9.13 Preserving - Bottom Heat• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off andbayonet type lids or metal tins.

• Use the first shelf from the bottom forthis function.

ENGLISH 21

• Put no more than six one-litrepreserve jars on the baking tray.

• Fill the jars equally and close with aclamp.

• The jars cannot touch each other.• Put approximately 1/2 litre of water

into the baking tray to give sufficientmoisture in the oven.

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100 °C (see the table).

Soft fruitFood Temperature (°C) Cooking time until

simmering (min)Continue to cookat 100 °C (min)

Strawberries / Blue‐berries / Raspber‐ries / Ripe goose‐berries

160 - 170 35 - 45 -

Stone fruitFood Temperature (°C) Cooking time until


Pears / Quinces /Plums

160 - 170 35 - 45 10 - 15

VegetablesFood Temperature (°C) Cooking time until


Carrots1) 160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /Asparagus

160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it is deactivated.

9.14 Drying - True Fan Cooking• Cover trays with grease proof paper

or baking parchment.• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for onenight to complete the drying.

VegetablesFood Temperature

(°C)Time (h) Shelf position

1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4


Food Temperature(°C)

Time (h) Shelf position1 position 2 positions

Vegetables forsour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

FruitFood Temperature

(°C)Time (h) Shelf position

1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.

10.1 Notes on cleaning• Clean the front of the appliance with a

soft cloth with warm water and acleaning agent.

• To clean metal surfaces, use a usualcleaning agent.

• Clean the appliance interior after eachuse. Fat accumulation or other foodremains may result in a fire. The riskis higher for the grill pan.

• Clean stubborn dirt with a specialoven cleaner.

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.

10.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf support

away from the side wall.

2. Pull the rear end of the shelf supportaway from the side wall and removeit.

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1

2

Install the shelf supports in the oppositesequence.

10.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make surethat the appliance is cold.There is a risk of burns.

Remove the shelf supports.You can fold down the heating elementon the oven ceiling to clean the ovenceiling easily.1. Hold the heating element with two

hands at the front.2. Pull it forwards against the spring

pressure and out along the supportson the two sides.

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in the

opposite sequence.Install the heating elementcorrectly above the supportson the inner walls of theappliance.

5. Install the shelf supports.

10.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordifferent models.

WARNING!Be careful when you removethe door from the appliance.The door is heavy.

1. Open the door fully.2. Fully press the clamping levers (A)

on the two door hinges.

AA

3. Close the oven door to the firstopening position (approximately 70°angle).

4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.

5. Put the door with the outer side downon a soft cloth on a stable surface.This is to prevent scratches.

6. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.

1

2

B

7. Pull the door trim to the front toremove it.

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.


9. Clean the glass panel with water andsoap. Dry the glass panel carefully.

When the cleaning is completed, installthe glass panels and the door. Do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger.

10.5 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.

1. Deactivate the appliance.2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp1. Turn the lamp glass cover

counterclockwise to remove it.

2. Clean the glass cover.3. Replace the lamp with a suitable 300

°C heat-resistant lamp.4. Install the glass cover.

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.

11.1 What to do if...

Problem Possible cause RemedyYou cannot activate or op‐erate the oven. The displayshows “400” and an acous‐tic signal sounds.

The oven is incorrectlyconnected to an electricalsupply.

Check if the oven is cor‐rectly connected to theelectrical supply (refer tothe connection diagram ifavailable).

The oven does not heatup.

The oven is deactivated. Activate the oven.


The clock is not set. Set the clock.


The necessary settings arenot set.

Make sure that the settingsare correct.

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Problem Possible cause RemedyThe oven does not heatup.

The fuse is released. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse releasesagain and again, contact aqualified electrician.

The lamp does not oper‐ate.

The lamp is defective. Replace the lamp.

Steam and condensationsettle on the food and inthe cavity of the oven.

You left the dish in theoven for too long.

Do not leave the dishes inthe oven for longer than 15- 20 minutes after thecooking process ends.

The display shows "12.00". There was a power cut. Reset the clock.

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the servicecentre is on the rating plate. The rating

plate is on the front frame of theappliance cavity. Do not remove therating plate from the appliance cavity.

We recommend that you write the data here:Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

12. ENERGY EFFICIENCY12.1 Product Fiche and information according to EU 65-66/2014

Supplier's name Electrolux

Model identification EOB5410BOX

Energy Efficiency Index 103.5

Energy efficiency class A

Energy consumption with a standard load, con‐ventional mode

0.99 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.88 kWh/cycle

Number of cavities 1

Heat source Electricity


Volume 71 l

Type of oven Built-In Oven

Mass 36.5 kg

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.

12.2 Energy savingThe appliance contains features whichhelp you save energy during everydaycooking.• General hints

– Make sure that the oven door isclosed properly when theappliance operates and keep itclosed as much as possibleduring the cooking.

– Use metal dishes to improve theenergy saving.

– When possible, put the foodinside the oven without heating itup.

– When the cooking duration islonger than 30 minutes, reducethe oven temperature tominimum, 3 - 10 minutes beforethe end of the cooking time,depending on the duration of thecooking. The residual heat insidethe oven will continue to cook.

– Use the residual heat to warm upother foods.

• Cooking with fan - when possible,use the cooking functions with fan tosave energy.

• Keep food warm - if you want to usethe residual heat to keep the mealwarm, choose the lowest possibletemperature setting.

13. ENVIRONMENT CONCERNSRecycle the materials with the symbol

. Put the packaging in applicablecontainers to recycle it. Help protect theenvironment and human health and torecycle waste of electrical and electronicappliances. Do not dispose appliances

marked with the symbol with thehousehold waste. Return the product toyour local recycling facility or contactyour municipal office.

*

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EOB5410BO - electrolux.com.sg · scratch the surface, which may result in shattering of the glass. • If the supply cord is damaged, it must be replaced by the manufacturer, its