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NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
1
ENVIRONMENTAL MANAGEMENT PLAN
Under Para 7(ii) of EIA Notification dated 14th
September, 2006 and subsequent amendments
For
Expansion of Molasses based distillery
From 120 KLPD to 150 KLPD along with co gen
power 8 MW
By
Modernization and efficiency improvement within
existing plant
At
Village-Nanglamal, Tehsil-Sadar,
District-Meerut, State-Uttar Pradesh
Applicant:
M/s. Nanglamal Sugar Complex Distillery Division (a Unit of Mawana Sugar Ltd)
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
2
ENVIRONMENTAL MANAGEMENT PLAN 1.0 Introduction
Industrial development is associated with a few positive and negative impacts on the
environment. The negative impacts should not hinder industrial development but they should
be properly mitigated.
An environmental management plan (EMP) has been prepared for the expansion of existing
distillery to minimize negative impacts and is formed on the basis of prevailing
environmental conditions and likely impacts of this project on various environmental
parameters. This plan will also facilitate monitoring of environmental parameters.
Preparation of EMP is required for the formulation, implementation and monitoring of
environmental protection measure. EMP includes schemes for proper and scientific treatment
and disposal mechanism for air, liquid and solid hazardous pollutants. Apart from this, green
belt development, safety aspect of the workers, noise control, fire protection etc. are also
included in it. The various components of the EMP are outlined in subsequent sections.
1.2 Purpose of Environmental Management Plan
Various purposes of the environmental management plan are:
To treat and dispose off all the pollutants viz. air, liquid, gaseous and solid waste so as to
meet statutory requirements (Relevant Pollution Control Acts) with appropriate
technology. It will help to reduce the adverse effect on human being as well as on
environment due to the proposed activity.
To support and implement work to achieve environmental standards and to improve the
methods of environmental management.
To promote green-belt development.
To encourage good working conditions for employees.
To reduce fire and accident hazards.
Budgeting and allocation of funds for environment management system.
To adopt cleaner production technology and waste minimization program.
1.3 During Construction Phase
Environmental pollution during the expansion of existing distillery is inevitable during the
construction phase but impact would be insignificant. The project proponent should take
appropriate steps to control pollution during construction phase.
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
3
1.4 During Construction Phase
Operation phase of any industry being longer in duration and because of its potential to
create continuous impacts is quite important from the impact point of view. Comprehensive
and effective EMP has to be prepared and implemented to safe-guard environmental
concerns during operation phase of any unit.
1.5 Air quality management
(A) Stack Emission Control
ESP (Electrostatic Precipitator) with stack of adequate height (75 m) is already
installed with the boiler (47 TPH) to control the particulate and gaseous emissions, as
per CPCB guidelines. No new boiler is proposed as the existing will cater to the
needs after expansion by modernization also.
All the Stack is having stack monitoring facility (SMF) consisting of sampling port-
hole, platform and access ladder. ESP limits the particulate emission from the stack
within the permissible limit 50 mg/Nm3.
CO2 generated during the fermentation process is being/will be recovered by CO2
Scrubbers and sold to beverage & packaging industry.
Stack height for D.G. set is being/will be maintained as per CPCB norms.
In order to carry out efficient dispersion of gaseous pollutants, desired velocity of
emission shall be ensured through proper functioning of FD/ID fans.
The company has established safe shutdown procedure during emergency like
APCD failure.
Online stack monitoring system is already installed with the existing stack.
Green belt development and Scientific Plantation in and around the plant at possible
sources of fugitive emissions to reduce dust and gaseous pollutants.
TABLE – 1.0,
EXISTING STACK EMISSION DETAILS
Sr
No
Particular Details
1 Boiler Details 47 TPH Slop fired boiler
2 Fuel Used Conc. Spent wash & bagasse
3 Stack Height 75 m
4 Internal Diameter (Top) (m) 3.0 m
5. Exit gas velocity 9.0 m/s
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
4
6. Flue gas temperature 134°C
7. Volumetric Flow ( Nm3/Hr ) 168195.90
( 46.72 Nm3/Sec)
8. Emission gm/sec
a. PM 2.24
b. SO2 6.88
c. NO2 3.02
B) Fugitive emission control
To control fugitive emissions following measures are being/ will be adopted.
Regular inspection of valves, inlet pipes, outlet pipes to prevent any kind of gaseous
leakage.
Ambient air quality is being/ will be regularly monitored, so as to keep a check on
the emissions of different pollutants.
Regular water sprinkling is being/will be carried out on roads and dust generating
areas.
Covered conveyor belts is being/will be used for raw material & fuel transportation.
Roads within the premises are concreted /paved to avoid vehicular emissions.
All transportation vehicles carry a valid PUC (Pollution under Control) Certificate.
Proper servicing & maintenance of vehicles is being/will be carried out.
Ambient air quality will be regularly monitored.
Green Belt around the periphery and within premises already exists and the same
will be maintained after proposed installation.
C) Odour Management
Adequate greenbelt all around the periphery of the plant.
Odourless technology of incineration is being used and bio - compost area is being
100 % covered.
Efficient CO2 scrubbing to avoid carryover of alcohol vapours & other fumes.
Regular steaming of all fermentation equipment.
Longer storages of any product/by-products will be avoided & use of efficient
biocides to control bacterial contamination.
Regular use of disinfectants in the drains to avoid generation of putrefying micro-
organisms.
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
5
1.6 Noise Quality Management
Following precautionary measures is being / will be adopted to control the noise level:
Noise generating sources and their platforms is being / will be maintained properly to
minimize noise vibrations generated by them.
Personnel working near the noisy machines in different plant locations is being / will be
provided with well-designed ear muffs / plugs (effective noise reduction 20 -25 dB).
D.G sets are already provided with acoustic to control the noise level within the
prescribed limit.
Proper maintenance, oiling and greasing of machines at regular intervals is being/will be
done to reduce generation of noise.
Green belts developed and maintain to act as a noise barrier.
Noise barriers / shields in the form of walls, beams will be provided around the units
wherever found feasible
Training to personnel is being / will be imparted to generate awareness about effects of
noise and importance of using PPEs.
1.7 Water Quality Management
The project is being/will be based on “Zero Effluent Discharge”.
Spent wash generated from the analyser column during the operation, is being / will be
concentrated in Multi – Effect Evaporator (MEE). Concentrated Spent Wash is
being/will be incinerated as fuel in incineration boiler along with auxiliary fuel like
bagasse.
Spent lees, cooling tower, boiler blowdown is being/will be treated in CPU and recycled
within the process.
Process condensate from MEE will be treated and recycled back in the process.
Domestic waste water is being/will be disposed off in soak pit via septic tank.
Regular monitoring of water quality will be carried out
During molasses based operation after expansion, fresh water requirement will be
600 KLD. Water as a resource will be recycled at each possible step of the process to
achieve the maximum recycling and reducing the water consumption up to 4.0 – 5.0
KL/KL of Product, for this latest technology and methodology will be adopted to conserve
and reuse the resources.
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
6
TABLE – 1.1,
Water requirement for proposed expansion of distillery
SL Particulars Fresh water requirement
(KLD) Remark
1
Industrial
requirement 580 (@ 3.86 KL/KL of
product) (Net fresh water requirement after recycling)
Maximum fresh water
requirement of water in day will be 600 KLD
(@ 4.0 KL/ KLD of product) during
operation phase. 3 Domestic water requirement
20.0 KLD
Table: 1.1 (A),
WATER CONSUMPTION DETAILS FOR 150 KLD DISTILLERY PLANT Propose Existing Water
Consumption
(KLD)
Water
Consumption after
expansion
(KLD)
Remark
INDUSTRIAL
Process 818 946 Additional water requirement will be cater
from treated water CPU. No additional water will be required.
Boiler 110 110
Cooling 671 699
Washing 30 30
Gardening 15 15
Other 00 00
Total Industrial 1644 1800
DOMESTIC 20 20
Table: 1.1 (B),
EFFLUENT GENERATION DETAILS FOR 150 KLD DISTILLERY PLANT
Propose Existing Effluent
Generation (KLD)
Existing Effluent Generation
after expansion (KLD)
Process (Spent Wash) 960 1116
Process (Spent Lees) 144 180
Boiler 32 32
Cooling 110 110
Washing 30 30
Other 11 11
Total Industrial 1287 1479
DOMESTIC 12 12
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NAGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NAGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
7
Fig : 1.1, Water Balance for 120 KLD based Operation
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
8
Fig : 1.2, Water Balance for 150 KLD based Operation
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NAGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NAGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
9
1.7.1 Spent Wash Treatment Scheme
The distillery is being /will be based on “ZERO EFFLUENT DISCHARGE”.
Spent wash generated is being/will be concentrated in Multi-effect evaporator and then
used as fuel in incineration boiler (For 25 Days) and for rest 5 – 6 days, spent wash
generated is being / will be concentrated in MEE then utilised in bio composting. Bio
composting is being / will be done in covered shed.
Spent wash treatment scheme – 1 (For 25
days)
Spent wash treatment scheme – 2
(For 6 days)
Spent wash generated from the analyzer
column during the operation, is being /
will be concentrated in Multi – Effect
Evaporator (MEE). Concentrated Spent
Wash is being/will be incinerated as fuel
in incineration boiler along with auxiliary
fuel like bagasse/Other biomass.
Spent wash generated is being / will
be concentrated in MEE and
Concentrated Spent Wash is
being/will be used in bio -
composting.
After proposed expansion and modification, same scheme will be adopted for 150
KLD distillery capacity.
a) Standalone Multi - effect Evaporation Section:
The spent wash coming from distillation section will be fed in to first calendric of
the evaporator section. There are six calendric installed as per design to concentrate
the dissolved solids. Suggested treatment scheme is a four FF + Finisher
Evaporation Plant for spent wash Evaporation. The following points elucidate the
basic working principle:
Shell & Tube type Evaporators with highly efficient liquid distributor working on
the principle of Falling Film Evaporation have been used, with Plate Type
Preheaters for preheating of FEED stream which serves the purpose of energy
conservation.
Analyser vapour is fed to the first effect evaporator shell side at the given pressure
and temperature as the heating medium.
The Feed from the Feed balance tank is taken to make the best heat recovery.
The Feed after getting heated to the predetermined temperature in preheater is fed
from the first effect evaporator which is Falling Film Evaporator -1
Vapours generated in 1st effect VLS (Vapour Liquid Separator) are used as heat
source in the 2nd effect and from 2nd to third and so on.
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
10
The product at the desired concentration of TS is obtained at the outlet from the
final effect,
A Shell & tube type Multi-pass Surface condenser is employed for condensing the
shell side vapours.
The Pure and the process condensate are collected in receiving vessels.
Highly efficient operating pumps are provided for pumping the required fluid.
The operation of the plant is under vacuum. Vacuum is created with the help of a
water ring vacuum pump.
The plant has high level of automation to get consistent output at required
concentration.
The system operates under vacuum. Water-ring vacuum pumps are used to
maintain a desired vacuum. Cooling water from cooling tower is used in the surface
condensers for condensing the vapours.
b) Incineration boiler: The concentrated spent wash along with bagasse/other is being
/ will be used as fuel. This fuel is burnt in Incineration boiler of 47 TPH to generate
high pressure steam.
c) Bio composting: Approx.: 20 Acre of Bio composting area is being covered and bio
composting is being / will be done as per CPCB standard.
1.7.2 Distillery Effluent Treatment Scheme - Process Condensate Treatment Plant
The Effluent treatment scheme is as mentioned below: -
A. Process Condensate Treatment and Recycling System:
Ultrafiltration (UF) System
The company is using membrane technology in the design of water & wastewater
recycling systems. This can be done with different membrane types and different
selectivity of membranes.
• Ultrafiltration removes the following RO fouling materials like:
• Particulate matter, suspended solids, bacteria and viruses.
• Colloidal materials (non-reactive silica, silt etc.)
• High molecular weight organic compounds
Ultra-filtration has evolved as a one-stop solution for most of the pre-treatment
requirement for Reverse Osmosis (RO). Pre-treatment with ultra-filtration prior to reverse
osmosis ensures consistent, cost effective RO performance, by producing water with silt
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
11
density index (SDI) less than 5.0. The UF system prevents RO fouling caused by
particulate matter, colloids and microorganisms. This minimizes RO cleaning protocols
and reduces operating pressures and enhances membrane life.
The feed water is disinfected and suitably conditioned with coagulant prior to
entering the UF. The feed water is pumped to the UF units through feed strainers to
prevent the entry of large particulate matter into the membrane. The feed water enters the
UF module either from the side bottom or side top port. The suspended impurities are
retained inside the fibre lumen during filtration. The product water comes from the top
port and collected in the product water storage tank. Service cycle is followed by a
backwash after a set interval of time or based on the increased trans-membrane pressure.
During backwash, the UF product water is pumped in the membrane in the reverse
direction. The cleaning takes place through the fibre in outside to in configuration. The
backwash water enters from the permeate port, the waste is taken out either from the top
side or bottom side port. The service inlet and backwash outlet can be alternated from top
and bottom for uniform distribution and removal of suspended impurities along the
length of fibre. To check the integrity of fibres, transparent pieces shall be installed above
individual module. Oil and particulate free plant air at a pressure of 1 bar shall be
available to perform the air integrity test.
Clean in Place (CIP) may be required in case the membranes become heavily fouled due
to sudden off spec water quality or overdosing and carryover of coagulant. Provision
shall be made in the system to perform CIP. A common CIP system can be used for RO
and UF.
RO System
The permeate of ultra-filtration is stored in RO feed tank and SMBS is dozed in order to
Remove any residual free chlorine, as the free chlorine is Harmful for the membranes.
Special Anti-scalant are dosed to make sure that the Feed Water Scaling tendency on the
Membranes are controlled within the limits. The system comprises of dosing pump and
solution preparation tank.
The provided Micron Filter unit removes fine suspended solids, which have escaped from
upstream units. The unit can remove fine solids up to 5 µ, which if carried over can clog
the R.O. membrane. The unit is fitted with special type of cartridge, which is having
more dirt holding capacity compared to other standard type of cartridges. The cartridges
are fitted in SS housing. Utmost care has been taken for designing of RO unit. The
system has been designed for an over all of 65 – 70% recovery. The RO systems comprise
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
12
of R.O. membranes housed in FRP Pressure tubes. Necessary instrumentation is
provided to monitor the operation of the system. Almost all components / equipment’s
of the R.O. Unit are pre-engineered, pre-wired, pre-tested and ready for use after giving
necessary interconnections. The RO block is totally skid mounted. The characteristics of
CPU at inlet and outlet are as mentioned below: -
Table 1.2, Characteristics of ETP inlet and outlet
Particulars CPU Inlet CPU Outlet Prescribed Standards for inland surface waters
pH 3.5 7.03 6.5-8.5
Total Suspended
Solids(mg/l)
Nil Nil 100
Total Dissolved
Solids (mg/l)
565 40.5 Not specified
BOD(mg/l) 1245 2.3 30
COD (mg/l) 2815 5.0 250
Table 1.3, Quantity of effluent generated & treatment capacity Quantity of effluent generated from distillery process and sent to CPU
Existing 120 KLD After expansion to 150 KLD
1328 KLPD
(736 KLD MEE condensate+ 32
KLD boiler blow down+ 110 KLD
CT blow down + floor washing -30
+ DM reject – 11 KLD)
1523 KLPD
(856 KLD MEE condensate+ 32
KLD boiler blow down+ 110 KLD
CT blow down + floor washing -30 +
DM reject – 11 KLD)
1.1 ENVIRONMENT MANAGEMENT PLAN
Particulars Details
Air Management ESP with stack height (75 m) is installed with the boiler (47
TPH) to control the particulate and gaseous emissions, as per
CPCB guidelines. No new boiler is proposed as the existing
will cater to the needs after expansion by modernization also.
CO2 generated during the fermentation process is being/ will
be recovered by CO2 Scrubbers and sold to beverage &
packaging industry.
Stack height for D.G. set is being/will be maintained as per
CPCB norms.
All the internal roads are already asphalted and swept
regularly to avoid vehicular emissions.
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
13
Greenbelt has already been developed inside and at the
periphery of the plant premises.
Regular monitoring is being / will be done to ensure ambient
air quality standards.
Online Stack Monitoring System is already installed.
Water & waste
water Management
The project is being/will be based on “Zero Effluent
Discharge”.
Spent wash generated is being treated through two treatment
scheme. Details are as follows:
Spent wash treatment
scheme – 1 (For 25 days)
Spent wash treatment
scheme – 2 (For 6 days)
Spent wash generated from
the analyzer column during
the operation, is being / will
be concentrated in Multi –
Effect Evaporator (MEE).
Concentrated Spent Wash is
being/will be incinerated as
fuel in incineration boiler
along with auxiliary fuel like
bagasse/Other biomass.
Spent wash generated is
being / will be
concentrated in MEE and
Concentrated Spent Wash
is being/will be used in
bio - composting.
After proposed expansion and modification, same scheme
will be adopted for 150 KLD distillery capacity.
Spent lees, PR lees is being/will be recycled within process.
Cooling tower, boiler blowdown is being/will be treated in
CPU and recycled within the process.
Process condensate from MEE will be treated and recycled
back in the process.
Regular monitoring of water quality will be carried out.
Noise Management Personal Protective Equipment like earplugs and earmuffs is
being / will be provided to the workers exposed to high noise
level.
D.G. sets are being provided with acoustic enclosures to
control the noise level within the prescribed limits.
Proper maintenance, oiling and greasing of machines at
NANGLAMAL SUGAR
COMPLEX
NANGLAMAL SUGAR COMPLEX
EXPANSION OF EXISTING DISTILLERY FROM 120.0 KLPD TO 150 KLPD (MOLASSES BASED DISTILLERY) ALONGWITH 8.0 MW POWER COGENERATION AT VILLAGE: NANGLAMAL, TEHSIL: SADAR, DISTRICT: MEERUT, STATE: UTTAR PRADESH OF M/s NANGLAMAL SUGAR COMPLEX (A UNIT OF MAWANA SUGAR LTD)
14
regular intervals is being / will be done to reduce generation of
noise.
Greenbelt inside the plant premises and at the plant boundary
has been developed and the same will be maintained.
Regular monitoring of noise level is being / will be carried out
and corrective measures in concerned machinery are
being/will be adapted accordingly to the possible extent.
Solid & Hazardous
Waste Management
Concentrated spent wash is being/will be burnt in boiler along
with auxiliary fuel.
Fly ash generated from the boiler is being/will be converted
to granules and then is being / will be utilized as manure.
Used oil generated from the plant machinery/ gear boxes as
hazardous waste is being/will be sold out to the CPCB
authorized recycler.
Green Belt Development / Plantation
Out of the total plant area of 22.26 Ha, ~33% (i.e. 7.34
hectares) has already been developed under greenbelt &
plantation.
Greenbelt has been developed as per Central Pollution Control
Board (CPCB) guidelines.
Native plant species have already been planted in consultation
with local horticulturist.
Odor Management Adequate greenbelt all around the periphery of the plant and
in odor prone areas is already maintained.
Efficient CO2 scrubbing to avoid carryover of alcohol vapors &
other fumes.
Regular steaming of all fermentation equipment.
Longer storages of any product/by-products is being / will be
avoided & use of efficient biocides to control bacterial
contamination.
Regular use of disinfectants in the drains to avoid generation
of putrefying micro- organisms.