LARGEST STEAK

SELECTION IN THE WORLD!

ENTREES

Garlic Bread (V) ...........................................................................................................$7.95Jack’s suggestion: Add Bacon and Cheese for only $2.50

Bruschetta (V) ...........................................................................................................$9.95Garlic Bread topped with our Homemade Traditional Bruschetta Mix.

Chook Wings (5 Wings) ............................................................................................$9.95Seasoned Chook Wings in Jack’s Own Firecracker Sauce - Mild, Medium, Hot or Ass Burner. Served with Celery Sticks and Jack’s Aussie Mountain Pepper Mayo Dipping Sauce. Extra Wings $2 Each.

Jack’s Cheese N’ Chips (GF) ................................................................................... $10.95Chunky Chips, topped with Melted Cheese, Crispy Bacon and Ranch Sauce.

Aussie Meatballs (GF) ............................................................................................ $11.95Aussie Meatballs with Outback Jacks Home Style Sauce served in a Camp Oven with Garlic Bread.

Bush Pepper Calamari ............................................................................................ $13.95A Generous Serving of Spiced Calamari served with Jack’s Aussie Mountain Pepper Mayo.

Jack’s Loaded Cheese N’ Chips (GF) .....................................................................$14.95Chunky Chips topped with Pulled Pork and Melted Cheese.

Garlic Prawns (GF) ................................................................................................... $19.95Creamy Garlic Prawns served in a Camp Oven on a bed of Rice.

Dynamite Prawns (GF) ............................................................................................ $19.95Hot and Spicy Tomato Prawns served in a Camp Oven on a bed of Rice.

Australia Taster ........................................................................................................$17.95Three Unique and Famous Aussies. Kangaroo, Buffalo and Crocodile on Skewers with Jack’s Bush Chutney.

RIBS Slow Cooked Bourbon Pork Ribs...........................................................................$39.95Meaty Shoulder Ribs, cooked to perfection in our very own Bourbon Glaze, served with Chunky Chips. Add a Salad for only $5.50BEEF Ribs ...................................................................................................................$39.95Slow Cooked Beef Ribs, served with Chunky Chips. Add a Salad for only $5.50Create a Combo .......................................................................................................$35.95

1. Choose: Rump Steak, Chicken Breast or Chicken Wings. 2. Add: Beef Ribs or Pork Ribs. 3. Add: Chips or Baked Spud.

TOPPERSAdd a ‘Topper’ to Any Steak to Make It Taste Even Better

Jack’s Aussie Bulldust ..................................................................................... Add $2.00Your Steak dusted with Jack’s Aussie Bulldust Spicy Seasoning.

Wagyu & Angus Blend Sausage (GF).............................................................. Add $6.00Your Steak topped with Wagyu Blend Sausage seasoned to perfection.

Aussie (GF) .......................................................................................................... Add $6.00Your Steak topped with Crispy Bacon and a Fried Egg.

Neptune (GF) ....................................................................................................... Add $8.00Your Steak topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.

Garlic Prawns (GF) ............................................................................................. Add $8.00Your Steak topped with Delicious Prawns and our very own Creamy Garlic Sauce.

Pork Rib Topper 250g ...................................................................................... Add $14.95Your Steak topped with Bourbon Glazed Meaty Pork Riblets.

Surf & Turf (GF) ................................................................................................ Add $10.00Your Steak topped with Grilled Barra and Sauteed Prawns in a Garlic Cream Sauce.

STATION MASTER’S STEAKSWith our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure

premium quality. Well done steaks may require a waiting time of up to 45 minutes.

PorterhouseSpecially selected and aged to perfection these steaks are hard to beat.

Porterhouse 280g .............................................................................................$28.95100 day grain fed and aged to our specifications to give you the best.

Porterhouse 350g ............................................................................................ $34.95100 day grain fed and aged for 30 days to our specifications to give you the best.

Wagyu Porterhouse 300g ............................................................................... $46.95High marble score for an exceptional flavour. The Rolls Royce of steaks!!!

RumpGrain fed for a minimum 100 days and cooked to perfection!

Rump 250g .........................................................................................................$26.95For the smaller appetite.

Rump 400g .........................................................................................................$32.95One for the big eaters!

Famous 1Kg Challenge! Finish it in under 20 minutes and it’s FREE! ........... $42.95For the Really Big Appetite. Served with Potato Wedges and Vegetables. (No sharing)

Eye FilletGrass fed for a smooth texture, cut thick to maximise juiciness. For medium well to well done we suggest butterflying to retain juices and quicker cooking time.

Eye Fillet 180g................................................................................................... $34.95Juicy Petite Cut Eye Fillet.

Eye Fillet Mignon 180g .....................................................................................$36.95Juicy Eye Fillet wrapped in Rashers of Premium Bacon.

Prime Rib100 day grain fed and aged to our specifications to give you the best.

Prime Rib Off The Bone 300g ........................................................................... $37.95100 day grain fed and aged to our specifications to give you the best.

Prime Rib On The Bone 350g ........................................................................... $42.95Served Bone-in to maximise tenderness and improve flavour. Our Champion Steak!

T-BoneThe best of both worlds, tender Eye Fillet on one side together with juicy Porterhouse on the bone.

Certified Angus ................................................................................................ $34.95 400g 100 day grain fed and aged to our specifications to give you the best.

Add your choice of: Chunky Chips (V)(GF), Mashed Potato (V)(GF) or Baked Potato (V)(GF) topped with Sour Cream (V)(GF) Then add your choice of: Garden Salad or Seasonal Vegetables. (V)(GF)

SAUCES & DRESSINGSAll Sauces (GF) ...........................................................................................................$2.95Jack’s Outback Pepper Sauce (V), Jack’s Wild Mushroom Sauce (V), Diane (V), Garlic, Jack’s Aussie Béarnaise (V), Country Style Gravy or Beer Gravy.

All Dressings (V) (GF) ................................................................................................$2.95Jack’s Aussie Mountain Pepper Mayo, Jack’s Bush Chutney, or Garlic Aioli.

BURGERS Angus Bush Burger .................................................................................................. $16.95Lean Wagyu Angus Blend Patty with Tomato, Caramelised Onions, Red Onion, Melted Cheese, Lettuce and Jack’s BBQ Sauce. Make it Doubly Cheesy for an extra $2.00. Add a Patty for $3.50.

Signature Smokey Lamb Burger ........................................................................... $16.95House Prepared Lamb Patty, with Lettuce, Tomato, Cheese, Pickles, Red Onion and Smokey Mayo, finished with a Burst Of Smoke!!

Pulled Pork Burger................................................................................................... $16.95Pulled Pork Pieces tossed in our Bourbon Rib Glaze, dressed with Tomato, Coleslaw, Cheese and Lettuce

Spicy Chook Burger ................................................................................................. $16.95Crispy Coated Chicken Breast, Lettuce, Tomato and Cheese, finished with our Smokey Chilli Mayo.

Tropical Chicken Burger ......................................................................................... $16.95Grilled Chicken Breast, Lettuce, Tomato, Pineapple, Red Onion, Melted Cheese and Jack’s Aussie Mountain Pepper Mayo.

Steak Burger .............................................................................................................$17.95Tender Rib Fillet, with Caramelised Onion, Red Onion, Lettuce, Tomato, Fried Egg, Melted Cheese and our BBQ Sauce

Barra Burger ..............................................................................................................$17.95Grilled Barramundi Fillet, Lettuce, Tomato, Sliced Avocado, Red Onion, Melted Cheese and Garlic Aioli

Wagyu Burger ..........................................................................................................$25.95Succulent Wagyu Beef Patty with Melted Cheese, Assorted Greens, Coleslaw, Tomato, Red Onion and Jack’s Bush Chutney, served with Jack’s Outback Potato Wedges and Battered Onion Rings.

SEAFOOD Bush Pepper Calamari ............................................................................................$25.95Spiced Calamari with Jack’s Aussie Mountain Pepper Mayo.

Beer Battered Barramundi .....................................................................................$28.95Battered Barramundi Fillets with Lemon and Tartare Sauce.

Atlantic Salmon (GF) ...............................................................................................$32.95Skin-On Salmon, pan fried medium rare, topped with Jack’s Aussie Béarnaise.

Jack’s Catch (GF) .....................................................................................................$32.95Barramundi Fillet, pan fried in Lemon Myrtle Butter with a side of Jack’s Aussie Béarnaise.

Seafood Basket in a Tortilla Bowl ........................................................................$29.95An assorted array of Seafood served on a bed of Salad with Tartare Sauce and a Lemon Wedge.

THE BEST STEAK MEAL IN 4 EASY STEPS 1. Select A Steak2. Pick Your Sides3. Choose A Topper4. Add A Sauce

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FOR THE PERFECT STEAK DONE YOUR WAY

SEE THE BACK OF THIS MENU

LAMB Jack’s Famous Bushman’s Shank .........................................................................$32.95Hindquarter Lamb Shank, cooked in Red Wine and Rosemary Gravy, served on a bed of Mash.

PORK High Country Pork Cutlet ........................................................................................$29.95Pork Loin Cutlet basted in our Bourbon Glaze, served with Chunky Chips and Slaw.

OUTBACK CHOOK Chicken Schnitzel ................................................................................................... $21.95200g Juicy Chicken coated in Thick Crumbs cooked to golden brown.

Chicken Parmi ..........................................................................................................$24.95Crumbed Chicken Breast, Napolitana Style Sauce with Melted Cheese, topped with a Slice of Crispy Bacon.

Chicken Avo Schnitzel ...........................................................................................$28.95Tender Chicken Breast, topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.

Breast Is Best (GF) ...................................................................................................$29.95Succulent Grilled Chicken Breast marinated in Olive Oil and Bush Pepper Seasoning served with a Mushroom, Garlic and Bacon Cream Sauce.

Served with Chunky Chips

Served with a Salad and Chunky Chips or Mashed Potato

Served with a Salad and Chunky Chips or Mashed Potato

19021-MainMenu-OCT2019-AUS

Our Diamond Cut Gold Series Steaks are exclusively sourced from Australia’s richest grazing lands as seasons allow. Under our Diamond Cut Gold Series banner our Steaks are labelled Prime or Choice.

The Prime Steaks are minimum 100 day Grain Fed to produce extra marbling which slowly melts and bastes the meat throughout the cooking process providing maximum tenderness for that famous

Outback Jacks eating experience.Our Choice Steaks are Grass Fed and free range, giving the meat a cleaner, leaner flavour... a taste sensation!

RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL DONEVery moist with warm juices, the internal colour of the meat will

be very red.

Pink from edge to edge with a

red centre, moist with warmer

juices.

Pink from internal edge to edge and centre, juices will be slightly clear

pink.

Internal colour of the meat will be light grey, with a

pink centre.

Internal colour of the meat will be grey from edge to edge, dry of

juices. 1

1 For well done steaks, where possible, depending on the cut of meat, we recommend butter-flying the steak to speed up the cooking process therefore, not dry out the meat too much.

THE PERFECT STEAK DONE YOUR WAY

All prices include GST

DIAMOND CUT GOLD SERIES STEAKS

o u t b a c k j a c k s.c o m . a u

Proudly Supplied by Top Cut Foods

MENU

KIDS MEALS All served with a free soft drink.

Choose one of the following: ...............................................................................$10.95Boomer Burger Beef Patty with Lettuce, Cheese and Tomato, in a Mini Bun served with Chips.

Kids Beef Ribs Small serve of delicious Beef Ribs served with Chips.

Captain Nemo Battered Boneless Fish Fillet served with Chips.

Golden Nuggets Tempura Battered Chicken Nuggets served with Chips.

Make Mine a Steak Mate (GF) Petite Cut Steak served with Chips.

Wagyu & Angus Blend Sausage On A Stick (GF) served with Chips.

Side of Vegetables (GF)(V) ........................................................................................$3.00Kids Ice Cream with Topping ..................................................................................$3.00Croc Sippys Filled with choice of Soft Drink or Juice. ...............................................................$7.95Refills ................................................................................................................ only $2.50

Children Under 12 Years Old

Mashed Potato (GF)(V)........................$4.00BBQ Corn On The Cob (V) .....................$4.50Bowl of Chunky Chips (GF)(V) ............$4.95OBJ’S House Salad (GF)(V) ...................$5.50Steamed Vegetables (GF)(V)..............$5.95Bowl of Wedges (V) ............................$8.95 with Sweet Chilli Sauce and Sour Cream

Jalapeno Peppers (GF)(V) ................... $1.95

Pineapple Rings (2) (GF)(V) ................ $1.95Fried Egg (GF)(V) ................................... $1.95Half sliced Avocado (GF)(V) ...............$3.95Crispy Bacon (GF) ................................$2.95Caramelised Onions (GF)(V) ...............$3.95Battered Onion Rings (V) ....................$5.50Skewered BBQ Prawns (3) (GF) ......... $7.95 Prawns Rubbed with Bush Pepper

EXTRAS

SALADS Jack’s Bush Caesar Salad ...................................................................................... $18.95Cos Lettuce, Crunchy Croutons, Crisp Bacon, Parmesan Cheese, Jack’s Own Caesar Dressing, Poached Egg and Anchovies. Add Chicken for $5, or Prawns for $8

Bushranger Salad Basket ......................................................................................$22.95Spicy Bulldust Coated Chicken, Baby Greens, Sour Cream, Tomato, Cheese, Carrot, Onion and Jack’s Aussie Mountain Pepper Mayo served in an edible Tortilla Bowl.

Jackaroo Salad ........................................................................................................$22.95Crumbed Chicken Breast, Baby Greens, Tomato, Carrot, Cheese, Bacon, Potato Wedges and Jack’s Ranch Dressing.

Outback Beef Salad ................................................................................................$23.95Lightly marinated and spiced Beef, pan fried, tossed with Fresh Greens, Tomato, Onion, Mushrooms, Carrot and Crisp Noodles with a Coriander, Ginger and Lime Dressing. Cooked medium rare.

Vegetarian OPTION (V) - Gluten-Free OPTION (GF) Although some dishes are gluten free, we cannot guarantee a gluten free meal

as we do not operate in a gluten free environment.Please make a member of our friendly team aware of any allergies or dietary requirements when ordering. *Prices subject to change without notice.

$35 ALL YOU CAN EATRIBS & WINGSMONDAY TO WEDNESDAY