Entrees - 3rd Course

+1 (345) 516-1959 | remy@rentachefcayman.com | www.rentachefcayman.com

Roasted Eggplant and Zucchini Pasta [V]Penne, Cherry Tomato, Garlic, Chili Flakes and Fresh Herbs

Jerk Chicken and PorkRice and Beans, Curried Callaloo and Fried Plantain

Chicken Tikka MasalaBasmati Pilaf, Mango Chutney, Papadom and Raita

Fresh Spinach and Ricotta Ravioli [V]Fresh Tomato Concasse, Basil Oil and Shaved Parma

Spiny Lobster Gnocchi in Creamy BisquePotato Gnocchi, Lobster Meat, Tomato and Baby Spinach

Organic Linguine with SeafoodLobster, Tiger Shrimp, Scallops with Chili Flakes, Grape Tomato and Chardonnay

Oven-Roasted Sea Bass with Truffle ButterAsparagus Bundle and Parsley Fingerling Potato

Please select a common choice of one

Entrees - 3rd Course

+1 (345) 516-1959 | remy@rentachefcayman.com | www.rentachefcayman.com

Butter-Poached Maine Lobster Over Fresh Butternut Squash Ravioli and Rapini

Grilled, Grouper with Orange-Chardonnay Cream Crabmeat Mash Potato and Baby Veggies

Spice-Rubbed Ahi TunaFruit Salsa, Steamed Bokchoy and Jasmine Rice

Centre-Cut Pork Chop with Caramelized Apples and FigsRed Wine Reduction and Grilled Veggies

Grilled, NY Striploin Steak with Herb ButterRoast Potato and Veggie Bundle

Organic Chicken Schezwan Skewers Coconut-Lemon Rice and Steamed Veggies

Grilled Filet Mignon with Parsley Béarnaise SaucePort Reduction, Garlic Mash Potato and Veggies

Baked Jumbo Prawns Herb Hollandaise, Parsnip Puree and Roast Veggies

Please select a common choice of one

Entrees - 3rd Course

+1 (345) 516-1959 | remy@rentachefcayman.com | www.rentachefcayman.com

Bacon-Wrapped Stuffed Chicken with Swiss Cheese Over Fresh Mushroom Ravioli, Asparagus Spears in Porcini Cream

Blackened, Local Snapper Fillet with Avocado-Mango Salsa Parsley Potato and Veggies

Baked, Halibut with Spicy Tomato ConcasseServed Over Angel Hair Pasta with Veggies in Basil Oil

Mustard-Herb Crusted Lamb RackMint Jus, Fingerling Potato and Veggies

Broiled Spiny Lobster TailRice N beans, Fried Plantain and Sautéed Veggies

Tandoori Wild SalmonBasmati Pilaf, Mango Chutney, Papadom and Asian Slaw

Blackened, Local Snapper FilletAvocado-Mango Salsa, Parsley Potato and Veggies

Marinated Lamb Chops with Cilantro-Mint PestoServed over Roast Fingerling Potato and Broccolini

Please select a common choice of one