ENTRADAS | STARTERS

Napoleón de locos y papa chilota en

mayonesa de ají verde con selección de

hojas verdes

Napoleon of fresh abalone layered with

native chilote potatoes in a green chili

sauce and fresh green leaves

Centolla en dos tiempos: centolla fresca

con palta y ravioles de centolla con

queso crema, servidos en crema de

cebollines

Two seasons crab: a timbale of fresh

crab and avocado, and crab ravioli with

cream cheese served in a creamy

scallion sauce

Pastel de choclo con pino de mariscos

(centolla, camarones y locos)

Corn pie, the Chilean favourite comes

with a seafood stew of crab, shrimp and

abalone

Ceviche del día con lo mejor de nuestra

pesca artesanal

Ceviche of the day with the best of our

local fresh fish

$10.800

$ 11.500

$10.500

$ 8.900

$ 5.000

ENSALADAS | SALADS

Mix de hojas verdes y brotes con salmón

ahumado, dados de queso crema en

sésamo tostado, palta y aderezo de soja

y limón

Smoked salmon with fresh green leaves,

beansprouts, avocado and cream cheese

cubes wrapped in toasted sesame, with

a lemon and soya dressing

Ensalada tibia de camarones y

champiñón salteados al chardonnay

servida sobre selección de brotes y hojas

verdes

Warm shrimp salad with pan fried

mushrooms in chardonnay atop a bed of

fresh green leaves and sprouts

Ensalada Cumbres del Lago

Selección de hojas verdes, cebolla

morada, fondos de alcachofa, tomates

cherry, palta y esparragos, con aderezo

de yogurt al cilantro

Cumbres del Lago house Salad

The finest green leaves, cherry tomatoes,

avocado, asparagus artichoke hearts, red

onion and a yoghurt and coriander

dressing

$ 9.900

$ 9.200

$ 7.500

SOPAS | SOUPS

Paila marina servida en su paila de greda

con la mejor selección de mariscos

Marina soup, nourishing and served in a

paila with chopped chorizo, tender pork

rib and the best of the local seafood

Caldillo de congrio ”del Poeta y del Chef”

Conger Soup with shrimp, the chef’s

version of this famous Chilean fish stew,

cooked in white wine and spices

Crema de zapallo asado a la vainilla

y naranja

Cream of roasted pumpkin and with

a touch of vanilla and orange

Crema de espinacas con croqueta de

queso mantecoso y tomate confitado

Cream of spinach with cheese

croquettes and tomato confit

$ 12.500

$ 11.500

$ 6.500

$ 7.500

CARNES | MEATS

Osobuco de res cocinado por 9 horas

acompañado de cremoso de pallares,

vegetales asados y jugo de su cocción

Succulent and tender beef slow cooked

for 9 hours in juices with seasonal roast

vegetables and a serving of broad beans

in a creamy sauce

Costillas de cerdo marinado al comino

alemán y cerveza artesanal, servido con

papas chilotas asadas, chucrut y salsa de

murta

German style pork ribs marinated in

german cumin and local artisan beer

beer with heartwarming roast chilota

potatoes, sauerkraut and a sweet murta

berry sauce – the best of both cultures

Faldilla de res a la plancha sobre guiso

de habas al tocino, cebollines salteados

y reducción de Carménère

Pan fried steak in a Carménère reduction

with a bacon and bean stew and lightly

fried scallions

Medallón de lomo vetado en crujiente de

queso mantecoso y pesto, chapaleles y

salsa de hongos

Pork tenderloin with crunchy cheese and

pesto slices, chapaleles (a potato flour

light fried pancake typical of the region)

and a mushroom sauce

$ 11.900

$ 11.900

$ 14.500

$ 12.500

PESCADOS | FISH

Merluza crocante servida con puré

picante al merkén y ensalada chilena y

cítrico de cilantro

Hake in a crisp light batter with a puree

of Merken spiced potatoes and a Chilean

salad of tomatoes, onion, basil with a

cilantro lemon dressing

Filete de congrio dorado en tapenade de

aceitunas, puré de zanahorias a la

canela, cebollines grillados y emulsión

de ajos chilotes asados

Golden Conger fillet in an olive tapenade

served with a cinnamon spiced carrot

puree, grilled chives and a roasted

Chilote garlic emulsion

Salmón sellado en su jugo, con quinoa

graneada con camarones, espárragos

grillados y confit de tomate

Pan fried Salmon sealed in its juices with

a timbale of quinoa and warm shrimp,

grilled asparagus and a tomato confit

$ 11.900

$ 11.500

$ 13.500

PASTAS | PASTA

Fetuccini al huevo con salsa de mariscos

(camarones, calamares, choritos

y almejas)

Egg fettuccini in a seafood sauce with

shrimp, calamari, choritos (mussels)

and clams

Ravioli de plateada de vacuno con pesto

de albahaca a la crema

Ravioli filled with stew beef with a

pesto sauce

Tricornio de jaiva cremosa y salsa

de camarones

Triangular pasta parcels with creamy

crabmeat and shrimp sauce

Lasaña de berenjenas, tomate, papa y

salsa pomodoro

Lasagna with eggplant, tomato and potato

dressed with a classic Pomodoro sauce

$11.500

RISOTTOS

Risotto de hongos al Carménère con

queso mantecoso

Mushroom risotto cooked in Carménère

and Mantecoso cheese

Risotto de mariscos (camarones,

calamares, pulpo y locos)

Seafood risotto with fresh shrimp,

calamari, octopus and locos (abalone)

Risotto de vegetales

Con vegetales de la estación con

berenjenas, champiñones, cebolla

morada, zanahoria y cebollines.

Seasonal vegetable risotto with eggplant,

mushrooms, red onion, carrot and

scallions.

$ 9.900

$ 9.900

$11.500

$10.900

$12.900

$ 9.900

POSTRES | DESSERTS

Cheesecake de manjar con berries y

crumble perfumado a la naranja

Cheesecake with berries and manjar,

Chile’s classic sweet milk syrup mixed

with blueberries blackberries, raspberries

and murta on a bed of orange perfumed

crumble

Texturas de lúcuma y merengue

(macarrons, helado y espuma

de lúcuma) y crocante de merengue

Elegant textures of meringue and

lucuma, (a small fruit) – with macarons,

ice cream and a light foam mouse

partnering the crisp meringue

Hojarasca de manjar, frambuesa y crema

pastelera con sorbet de mandarina

y cedrón

Pu� pastry stack with strawberry, manjar,

creamy custard and a sorbet of mandarin

and citron

Lingote de chocolate con avellanas y

salsa de frambuesas

Chocolate parfait with a hazelnut and

raspberry sauce

Trilogía de manzana

Strudel de manzana, helado de manzana

a la crema y espuma de manzana

Apple Trilogy

Apple strudel, apple icecream and

apple foam

Kuchen del día

Kuchen of the day

Selección de helados

Ice cream

Ensalada de frutas

Fresh fruits salads

$ 4.900

$ 4.500

$ 4.500

$ 4.500

$ 4.500

$ 4.200

$ 3.900

$ 4.900