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Entertain * Engage * Enjoy * Experience
UClub Video
Experience our new video of the Club
Plan a family gathering at the Club for this fabulous Mother’s Day brunch.
What better way to say We Love You Mom!!!
Seatings at 11:00am, 11:30am & 12:00pm
$39.95 Adults
$19.95 Children 3-12
Under 3 is Complimentary
Dessert Buffet
Chocolate Fountain
Fresh Fruit, Crème Brulee,
Cheese Board, Strawberry Mousse
& Amaretto Mousse
Pork Sausages
Pancakes with Strawberries
& Cream
Roasted Chicken in an
Olive Lemon Sauce
Smoked Cheddar and Grilled
Asparagus Quiche
Butternut Squash Ravioli
in Tomato Sauce
Wild Rice Pilaf
Red Pepper-Scallion Potato Hash
Carved Roast Beef au Jus
Ham with Maple Whiskey Sauce
Assorted Juices
Pastries, Croissants &
Cinnamon Buns
Asian Noodle salad
Roasted Potato and Fennel
Wasabi-Ginger Coleslaw
Mixed Baby Greens
Caesar Salad
Greek Salad
Poached Salmon with Prawns
Shrimp and Mussels
Eggs Benedict
Smoked Maple Bacon
Brunch Buffet Menu
The University Club of Victoria
Reservations are required. Contact us at 250-721-7935 or [email protected]
BBQ Buffet Menu
Thrown on the Barbee Prawns
BBQ Smoked Chicken
Tex-Mex Vegetarian Chili
Pulled Pork Slider
Sausages Sizzler
BLT Salad
Spring Mix Greens
Grilled Vegetable Salad
Watermelon Cucumber & Mint
Chipotle Sweet Potato Salad
Cajun Rice Salad
Peaches & Cream Corn
Warm Potato Salad
Fresh Fruit
$29.95 + tax per person
Live Music
Featuring
the Band
The warm weather begins, something we all look
forward to every year!! Come join us to open up
the patio season at our Patio BBQ Bash.
The University Club of Victoria
Reservations are required. Contact us at 250-721-7935 or [email protected]
The Back-beat Band is
Canada's Number One
Nostalgia Band! The British
Invasion from the Beatles to
the Zombies and other great
hits from the 60's and more.
The University Club of Victoria
Reservations are required. Contact us at 250-721-7935 or [email protected]
TGIF BBQ LUNCHEvery Friday Lunchtime
11:30am to 2:00pm
Your Choice of:Salmon
Lamb BurgerDeluxe Hamburger
Veggie Burger
Served with Peaches & Cream Corn, a Variety of Salads &
Roast Golden Nugget Potatoes
$16.95 + GST Per Adult$ 9.95 + GST Per Child
12 Years and Under
GRILLEN & CHILLENEvery Friday Night
5:30pm-7:30pm
Your Choice of:Grilled Sirloin Steak
Salmon FilletDeluxe Hamburger
Island Chicken BreastVegetable & Tofu Brochette
Served with Peaches & Cream Corn, a Variety of
Salads & Roast Golden Nugget Potatoes
$18.95 + GST Per Adult $10.95 + GST Per Child
12 Years and Under
Please note that all BBQ’s are weather pending.Please note our “Grillen & Chillen” will not be featured on Friday June 8th
TGIF BBQ’s are Back!!!The BBQ season begins at the
Club starting on
Friday May 25th.
Every Friday this Summer,
join us for lunch & dinner on our
beautiful patio overlooking the
pond. (weather pending)
Four Course Lobster Dinner
Chilled Avocado and Lime Soup Crème Fraiche
~
Baby Kale & Arugula with Parmesan Crisp and Berry Vinaigrette
~
Whole Charlotte Town Lobster with Drawn Butter, Stuffed Tomatoes, Grilled Asparagus
and Shitake Risotto~
Strawberry Romanoff with Vanilla Bean Panna Cotta
$49.95 per person + tax
Live Music Featuring
The Black Angus Band
The University Club of Victoria
Reservations are required. Contact us at 250-721-7935 or [email protected]
Black Angus is about good songs, good humour, good
friends, and good drinks. Black Angus is devoted to
great songs, and is near-impossible to pigeon-hole:
Traditional & contemporary Irish, acoustic roots,
Americana, West Coast Celtic, blues and old-time are
all part of the Black Angus sound.
Daily Specials at the ClubMonday: Meatless MondaysTuesday: Chef’s Roast Lunch
Wednesday: UClub Luncheon BuffetThursday: Chef’s Curry
Friday: Chef’s Friday Feature
May Prix FixeCamas Dining Room-Three Course Dinner Menu
$26.00 plus taxes
Starter: Tossed Greens, Sundried Cranberries, Julienne Apple,
Orange Vinaigrette
Entree: Fraser Valley Duck Confit, Parmesan Pave,
Pomegranate Gastrique
Dessert: Tiramisu Cheesecake, Cocoa Mascarpone, Lady Finger Crust
Please note: Cancellation of reservations are appreciated a minimum of 48 hours
in advance of your dining or special event reservations.
Greetings from the
UClub Kitchen TeamI am pleased to introduce a new
member to our culinary team.
Michael Allin. He is a local Red Seal
Chef who has worked at several hotels
including Hotel Grand Pacific &
Harbour Towers Hotel.
You will see some changes coming
in May beginning with the Camas
Dining Room menu where Michael
will add his own style to it.
Following this, the Main Dining
Room menu will also be updated
with a focus on sustainable
seafood and local produce.
Looking forward to seeing you
this Spring.
Mark Davie
Executive Chef
Please note The University Club be closed on Monday May 21st for Victoria Day.
Regular business hours will resume on Tuesday May 22nd
Office HoursMonday to Friday 9:00 am - 5:00 pm
Lunch ServiceMonday to Friday 11:30 am - 2:00 pm
Camas Room DiningMonday to Saturday 5:00 pm - 8:00 pm
Bar & Lounge HoursMonday to Friday 11:30 am - 10:00 pmSaturday 5:00 pm - 10:00 pm
Please note the Club is closed on Sundays.
For ReservationsPhone: 250-721-7935 Email: [email protected]: club.uvic.ca
Please note: Cancellation of reservations are appreciated a minimum of 48 hours in advance of your dining
or special event reservations.
