Ensaladang Labanos INGREDIENTS: 2 cups labanos (daikon or oriental radish), thinly sliced 1 medium-sized tomato, thinly sliced ½ cup flaked smoked fish ¼ cup vinegar 1 tbsp chopped green onions 1 tbsp sugar ½ tsp salt ground black pepper to taste INSTRUCTIONS:
2 cups labanos (daikon or oriental radish), thinly sliced 1
medium-sized tomato, thinly sliced cup flaked smoked fish cup
vinegar 1 tbsp chopped green onions 1 tbsp sugar tsp salt ground
black pepper to taste
INSTRUCTIONS:
1. Mix vinegar, sugar, salt and pepper until well blended. Set
aside. Blanch labanos in salted boiling water for 30 seconds.2.
Transfer to a colander and place under cold running water for 1
minute. Drain thoroughly and set aside.3. Combine labanos, tomato,
green onions and flaked smoked fish in a bowl. Add the vinegar
mixture. Mix together gently.4. Chill thoroughly before serving.-
See more at:
http://foodplanetph.blogspot.com/2014/11/ensaladang-labanos.html#sthash.ei46SkpK.dpuf
