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ENGLISH PRESENTATION SLIDE Group Members: Liew Qiao Li 0315671 Peh Ker Neng 0314619 Chan Zhuang Sheng 0314527 Lee Yaue Shen 0315381 Liu Wei Cheng 0314712 Goh Jeng Jhieh 0315080

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Page 1: English final project (4)

ENGLISH PRESENTATION SLIDE

Group Members:

Liew Qiao Li 0315671Peh Ker Neng 0314619Chan Zhuang Sheng 0314527Lee Yaue Shen 0315381Liu Wei Cheng 0314712Goh Jeng Jhieh 0315080

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BACKGROUND

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Yut Kee

Record Award“Best Cheap Eats in the Time Out KL Food Awards 2013”

Establish in 1928

Location35, Jalan Dang Wangi , 50100 , Kuala Lumpur

OriginWhen Malaysia was colonized by British, their menu was influenced by that and westernized their food to fit in the food culture during that time

SettingRemaining old-fashioned, traditional Chinese style. Marble tables and wooden chairs. Besides, black and white pictures are hanging on walls

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Kar Heong

Record AwardWon in Food Tale sponsored by Knife Cooking Oil

Establish in 1980 - Stall2007 - Restaurant

Location60, Jalan SS 14/2, Subang Jaya, 47500, Petaling Jaya, Selangor

OriginIn 1980, it was first started up as a small stall due to economy problem. In 2007, they decided to open a new restaurant as the people getting more and more.

SettingChinese style with some modernized appliances such as air-conditioners. Wooden chairs and tables are found in the restaurant

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Heng Heng

Record AwardWinner for Best Food Blog for Malaysia and Singapore

Establish in 1948

LocationJalan Parit Mesjid, Taman Anggerik, Pontian

OriginImmigrated to Malaysia due to war in China. Started their business in small restaurant which does not need much workers

SettingChinese style with blue plastic chairs and wooden tables.

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Similarity

Yut Kee Kar Heong Heng Heng

- Family business- Chinese food is available- Chinese style as its

setting - Selling with reasonable

price- All food is hand-made

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Differences

Yut Kee Kar Heong Heng Heng

- Food is slightly influenced by British

- Selling various type of food (chops, breads, rice, hor fun and others)

-

- Traditional Chinese cooking

- Selling few types of food (rice, wantan, hor fun)

- Traditional Chinese cooking

- Selling only Pontian Mee

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Differences

Yut Kee Kar Heong Heng Heng

- Stuffy, bad air flow - Comfortable atmosphere to eat (air-conditioned)

- Clean and pleasant environment

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Differences

Yut Kee Kar Heong Heng Heng

- Hire Myanmar workers

- Hire Myanmar workers

- No worker, family works together

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Challenges

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Yut Kee Kar Heong Heng Heng

Man Power

- Hard to get full time workers

- Hired foreign workers with higher salary

- Workers change time to time, they have to train them all over again

- Worker does not the right way to serve customers

- Worker does not take care of cleanliness of restaurant

- Lack of workers

- Does not employ any outsider

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Strategy

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Yut Kee Kar Heong Heng Heng

Reasonable Price

Free advertisement due to its popularity

Preserve the original taste until now

Various food available

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Recommandation

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Yut Kee- Should expand its business by opening another outlet due to crowdies

- Hire professional managers to help them out as chaos going on during paying money

- Improve its air circulation by changing old school fans into window fans

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Heng Heng- Franchising licenses would be a great opportunity for it to expand

business

- Should add more variety in menu and allow customers have more choices

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Kar Heong- Open outlet ( out of Petaling Jaya)- Delivery services.

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What Makes Them Special ?

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Yut Kee

Kar Heong

Heng Heng

- Selling food with reasonable price, various of food selection- Western and Chinese food are available

- Selling famous Ipoh traditional Chicken Rice a.k.a. Nga Choy Gai (in Cantonese), its traditional taste has attracted most of the chicken lovers

- Selling only Pontian Mee with unique recipe which is from owner's father, it's unique taste has attracted a lot of people even tourists and foreigners

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THANK YOU!!! :D