English Christmas pudding

Ingredients

175 g flour

175 g white bread crumbs

Ingredients

175 g butter

175 g brown sugar

Ingredients

• 2 eggs

• Fruit filling (mix)

Description

• It is a classical English dessert. It is usually cooked long before Christmas. After the holiday it can be kept for longer than a year in a cool room. It has more delicate taste.

History• Christmas pudding went down in

English history and culture. One book of Agatha Christie has pudding's description: «This Christmas pudding should be prepared for a few weeks before the holiday and lie on a cold, the longer it is maintained - within reason, of course - so tasty it is. I remember when I was a kid and we went to church every Sunday, we are always waiting for a certain prayer, which serves as a signal to start making puddings. On Sunday, pray, and not later than next week, my mother always cooked Christmas pudding. All who live in the house had to come to the kitchen to stir the pudding and make a wish. This is the old custom, sir, and I always stick to it. »

SALAD "Chicago"

Ingredients:- tomatoes 300 g, - asparagus 80 g, - beans 70 g, - goose liver 40 g, - carrot 40 g, - pickled mushrooms 80 g, - mayonnaise 50 g, - parsley 10 g, - salt to taste. Preparation

Heads of boiled asparagus, sliced boiled bean pods, slices of cooked goose liver, sliced boiled carrots, pickled mushrooms mix and add mayonnaise and salt.

Remove the tomato pulp and fill tomato halves with the salad.

When serving sprinkle with finely chopped greens.

(American national dish)

Sadzh: Bulgarian national dish.

Ingredients:1) 3 potatoes2) 1 medium onion3) 2 carrots4) 50 g. of peas5) 50 g. of pickled corn6) 2 big tomatoes7) Mushrooms8) 300 g. of meat9) A spoon of sunflower oil

1) Heat a little a clay dish

2) Pour oil on the dish

3) Slash the meat, onion, tomatoes, carrots and mushrooms, chop the potatoes into straws

4) Fry the meat

5) After the meat is fried enough put on remaining ingredients and herbs, stew it for 20-25 minutes

6) Enjoy!

The Italian national dish.

Looks: A round flat cake covered in a classical variant with tomatoes and fused cheese. The basic components: tomato sauce, the Mozzarella cheese, the Pepperoni sausage, mushrooms, olives and ham.