Enchanted treats - wdpromedia.disney.go.com · European lobster with Mac ‘n’ Cheese gratin, lobster broth and summer vegetables € 66 Invented in Italy in the 13th century, Macaroni

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DÉLICESENCHANTÉES

Enchanted treats

Chers visiteurs allergiques, nous tenons à votre disposition un recueil d’informations sur la présence d’allergènes dans nos plats, n’hésitez pas à le demander à l’un des responsables du restaurant. If you suffer from food allergies, a Cast Member will be pleased to provide you with information on allergens present in our dishes.

Prix nets / Tax included. ©Disney – 01/2020 – Photos non contractuelles / Presentation photos are non-binding.

CALIFORNIA GRILL

Du / From 11.01 au / to 03/05/2020

D E S S E R T 26€

Délice Esprit du vent (entremet chocolat au lait, crumble

chocolat et fruits rouges)Spirit of the Wind Delight (milk chocolate cream

dessert, chocolate crumble and red berries)

Espíritu del viento (dulce de chocolate con leche, crumble de chocolate y frutos rojos)

Spirito del vento (dessert al cioccolato al latte, crumble al cioccolato e frutti rossi)

Geist des Windes (Schokoladendessert mit Milch, Schokoladenstreuseln und roten Früchten)

Spirit of the Wind (dessert van melkchocola, chocoladecrumble en rood fruit)

E N T R É E / Starter 31€

Tartine enchantée au homard (tartine briochée de homard à l’aneth, carottes et courgettes croquantes à l’huile d’olive acidulée)

Enchanted Tartine with Lobster (open brioche sandwich with lobster in dill and crunchy carrots and courgettes in a tangy olive oil)

Tosta encantada con bogavante (tosta de brioche con bogavante al eneldo, zanahorias y calabacines crujientes al aceite de oliva cítrico)

Tartina incantata all’astice (tartina briochée di astice all’aneto, carote e zucchine croccanti all’olio d’oliva acidulato)

Zauberhaftes Hummerbrot (Briochescheibe mit Hummer und Dill, knackigen Karotten und Zucchini in säuerlichem Olivenöl)

Betoverende boterham met kreeft (briochebrood met kreeft en dille, wortelen en krokante courgettes met lichtzure olijfolie)

P L A T / Main Course 51€

Cabillaud des forêts nordiques (cabillaud au parfum des bois, sauce aux airelles,

purée de patates douces et crisps de légumes)Nordic Forest Cod (cod with woodland flavours, cranberry

sauce, sweet potato mash and vegetable crisps)

Bacalao de los bosques nórdicos (bacalao con aromas de los bosques, salsa de arándanos, puré de boniato y crisps de verduras)

Merluzzo delle foreste nordiche (merluzzo al profumo dei boschi, salsa ai mirtilli, purea di patate dolci e chips di verdure)

Kabeljau der nordischen Wälder (Kabeljau mit dem Duft der Wälder, Preiselbeersoße, Süßkartoffelpüree und Gemüsechips)

Kabeljauw van de Noorse wouden (kabeljauw met een lichte bosmaak, bosbessensaus, zoete-aardappelpuree en groentechips)

“ F resh and simple are the key words to describe California cuisine, a melting pot of A sian, H ispanic

and European influences.Inspired by this, we have created a refined and unique menu

using a selection of the best regional and European ingredients.Enjoy! ”

Laurent LesageChef at the California Grill

Duck terrine with morels and spicy pear chutney with onions € 30

Poivrade artichoke barigoule, tomato confit, Nice olives and pickled vegetables € 20

Roasted beetroot, creamy Sainte-Maure goat’s cheese, salad shoots and Champagne vinaigrette € 20

Cream of cep soup with chestnut slivers, herb foam € 27

Poached langoustines in a charred watermelon cocktail sauce, charred lemon € 30

‘‘Tiger salad’’: Lobster tempura, spicy beef, Asian greens, coconut-lime vinaigrette € 35

Signature dish of the Napa Rose Restaurant, Disneyland Resort in California

Sainte-Maure goat’s cheese ravioli and a tomato jus bouillon with vegetables and herbs € 30Signature dish of the California Grill Restaurant, Walt Disney World Resort in Florida

Semi-cooked Scottish Label Rouge salmon tempura and wazabi yuzu sherbet € 27

Crusted Crab Cake, avocado and red onion salsa, Espelette pepper aioli € 35A typical dish in many American coastal states, crab cake originated with the first British settlers

who had the idea of replacing the meat in their traditional pies by a much more abundant ingredient along the coastline: crab!

Smoked duck tart with a seasonal mushroom vinaigrette € 27

“ To start with…”

Vegetarian suggestion

“ Home-made ” dishes are made on-site from fresh ingredients.Dear Guest, if you suffer from food allergies, a member of staff will be pleased to provide you

with information on allergens present in our dishes.

Tax included




Tax included

Pan-fried fillet of turbot, morel risotto, ragout with old-fashioned vegetables in Californian wine € 56

Unilateral cod, Tarbais beans, coconut milk and kaffir lime emulsion € 50

European lobster with Mac ‘n’ Cheese gratin, lobster broth and summer vegetables € 66Invented in Italy in the 13th century, Macaroni and Cheese was introduced to the United States in 1789

by Thomas Jefferson when he returned from his Ambassadorial mission in Paris. When he was elected President of the United States in 1801,

«Mac ‘n’ Cheese» found its way into the White House kitchen!

Rotisserie-cooked Bresse chicken with baby potatoes, roasted carrots and a roasted pecan sauce € 56

Tenderloin of free-range pork confit with lemons, satay sauce and lomo crisps, roasted potatoes and grated truffle € 50

Roasted veal loin, sake flavoured rice and Shimeji mushroom, vegetables € 56

Grilled Angus beef fillet, polenta with 12-month PDO Cheddar and grilled ceps, Robert Mondavi Cabernet sauce € 56

Roasted free-range Challans duckling, hoisin sauce, Camargue red rice, vegetables sautéed in garlic and herb shoots € 56

Celeriac glazed with Disneyland Paris honey, quinoa pilaf with Marcona almonds € 42

“What next ?”



Tax included

Our cheese trolley € 25

Pistachio financiere, clementine with Chantilly cream and citrus coulis € 25

Lemon cheesecake, blackcurrant coulis, lemon and blueberry cream € 28The first records of cheesecake date back to Ancient Greece, where it was served to the athletes of the first

Olympic Games. The Romans made it popular throughout Europe, and it arrived in the USA a few centuries later,with the first waves of immigrants. The recipe has changed somewhat over the years but it was not until

«cream cheese» was invented in 1872 that it acquired the famous texture that it is known for today.

Selection of seasonal fruit sorbets € 20

Candied chestnut delight with Conference pears caramelised in brown sugar € 28

Intense dark chocolate ball, melting white chocolate centre, Matcha green tea financier and raspberries marinated in lemon and thyme € 25

Celebrate your Birthday with us.D on’t forget to order your birthday dessert before your meal!

Dessert for up to 8 people€ 35

“As a treat…”




Tax included

Starter, Main Course and Dessert€ 90

Wine included € 115

Duck terrine with morels and spicy pear chutney with onions

Semi-cooked Scottish Label Rouge salmon tempura and wazabi yuzu sherbet

Cream of cep soup with chestnut slivers, herb foam

Poached langoustines in a charred watermelon cocktail sauce, charred lemon

Château Coutet 1er Grand Cru Classé de Sauternes (8 cl) or Sebastiani vineyards, Chardonnay, Sonoma County (8 cl)

or Château de Sancerre (8 cl)

Pan-fried fillet of turbot, morel risotto, ragout with old-fashioned vegetables in Californian wine

Grilled Angus beef fillet, polenta with 12-month PDO Cheddar and grilled ceps, Robert Mondavi Cabernet sauce

Roasted free-range Challans duckling, hoisin sauce, Camargue red rice, vegetables sautéed in garlic and herb shoots

Chablis 1er Cru AOC «Côte de Lechet» Jean-Luc & Paul Aegerter (8 cl) or Louis M Martini, Cabernet Sauvignon, Napa Valley (8 cl)

or Cigalus Aude Haute Rive, G. Bertrand (8 cl)

Our cheese trolley

Lemon cheesecake, blackcurrant coulis, lemon and blueberry cream

Selection of seasonal fruit sorbets

Candied chestnut delight with Conference pears caramelised in brown sugar

Champagne Lanson cuvée Disneyland Paris «brut» (10 cl) or Liqueur wine, Rivesaltes AOP (8 cl)

Tinker Bell Menu




Tax included

Starter, Main Course, Dessert and Drink

Smoked duck tart with a seasonal mushroom vinaigrette

Poivrade artichoke barigoule, tomato confit, Nice olives and pickled vegetables

Roasted beetroot, creamy Sainte-Maure goat’s cheese, salad shoots and Champagne vinaigrette

Unilateral cod, Tarbais beans, coconut milk and kaffir lime emulsion

Tenderloin of free-range pork confit with lemons, satay sauce and lomo crisps, roasted potatoes and grated truffle

Celeriac glazed with Disneyland Paris honey, quinoa pilaf with Marcona almonds

Our cheese trolley

Intense dark chocolate ball, melting white chocolate centre, Matcha green tea financier and raspberries marinated in lemon and thyme


Menu Premiumfor Premium voucher holders only




Tax included

Winery MenuStarter, Main Course and Dessert

€ 70

Smoked duck tart with a seasonal mushroom vinaigrette

Poivrade artichoke barigoule, tomato confit, Nice olives and pickled vegetables

Roasted beetroot, creamy Sainte-Maure goat’s cheese, salad shoots and Champagne vinaigrette

Unilateral cod, Tarbais beans, coconut milk and kaffir lime emulsion

Tenderloin of free-range pork confit with lemons, satay sauce and lomo crisps, roasted potatoes and grated truffle

Celeriac glazed with Disneyland Paris honey, quinoa pilaf with Marcona almonds

Our cheese trolley

Intense dark chocolate ball, melting white chocolate centre, Matcha green tea financier and raspberries marinated in lemon and thyme


Tax included

Starter, Main Course, Dessert and Vittel ® (50 cl) or Minute Maid ® Orange* or Apple* or M ilk (20 cl)

A different cold drink (25 cl) may replace a similar item on request

*Made from concentrated fruit juice

€ 38

A garden of baby vegetables, with «Fromage Blanc» dressing

Tomato soup and mini grilled cheese sandwich

Corkscrew Pasta, choice of sauce: butter, tomato or cheese

Rotisserie-cooked Bresse chicken with seasonal vegetables, fingerling potatoes and a fruit skewer

Small Filet Mignon with seasonal vegetables, «Parisian» potatoes and a fruit skewer

Fish of the Day with seasonal vegetables, Thai rice and a fruit skewer

Assorted seasonal fruits

Chef’s dessert

Child Menu For children aged from 3 to 11

This menu (without substitution) includes at least 2 servings of fruit and vegetablesand is low in saturated fats.

Tax included

€ 130

The choice of dishes on this Tasting menu is put together by our chef Laurent Lesage in line with fresh deliveries

(served to all guests at the table)

P lease ask your waiter

The menu consists of:

Appetizers

Starter

Hot starter

Fish

Meat

Cheese

Dessert

Tasting Menu

Documents

Enchanted treats - wdpromedia.disney.go.com · European lobster with Mac ‘n’ Cheese gratin, lobster broth and summer vegetables € 66 Invented in Italy in the 13th century, Macaroni