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Prosecco in Valdobbiadene

www.andreola.eu


www.andreola.eu

transforming its contours and rhythms.

Since 1984, in the heart of the production zone of Valdobbiadene Prosecco Superiore Docg,

Andreola has been part of this transformation.

Today we are increasingly aware that the best way to protect a territory is to fully understand

the fact that our products are living things: the result of vineyard evolution, its adaptation to

the terrain and climate, of mostly manual work and “heroic” viticulture.

Man’s work shapes the territory,


www.andreola.eu

transforming its contours and rhythms.

Since 1984, in the heart of the production zone of Valdobbiadene Prosecco Superiore Docg,

Andreola has been part of this transformation.

Today we are increasingly aware that the best way to protect a territory is to fully understand

the fact that our products are living things: the result of vineyard evolution, its adaptation to

the terrain and climate, of mostly manual work and “heroic” viticulture.

Man’s work shapes the territory,

ValdobbiadeneThe land and history of Prosecco Superiore Docg


ValdobbiadeneThe land and history of Prosecco Superiore Docg


to the green hills of Col S. Martino in the The good balance of the chemical-physical

heart of the production zone of components of the soil, and in particular the

Valdobbiadene Prosecco Superiore Docg. microclimate, characterized by an extreme

The history of Andreola begins and unfolds temperature range and constant humidity,

here, intertwined with the land and the contribute to distinguishing the fruit of the

history of Prosecco. vineyards in the area by its phenol

components and above all by its complex

The geographical heart of Valdobbiadene aromas.

Prosecco Superiore Docg lies between the two

municipalities of Conegliano and This typical geographical feature is found in

Valdobbiadene. Here we find a landscape of Andreola wines: a top quality Prosecco that

rare beauty, featuring gentle hills owes everything to respect for and exaltation

embroidered with irregular vines that follow of its territorial origins.

its contours.

The glaciers that slid down from the

Dolomites in primordial times – carving out a

route that later became the bed of the river

Piave – are the origins of the physical

configuration of the territory today: the result

is terrain that has absorbed valuable elements

from the process of erosion, and today we find

these in our vines.


Welcome

to the green hills of Col S. Martino in the The good balance of the chemical-physical

heart of the production zone of components of the soil, and in particular the

Valdobbiadene Prosecco Superiore Docg. microclimate, characterized by an extreme

The history of Andreola begins and unfolds temperature range and constant humidity,

here, intertwined with the land and the contribute to distinguishing the fruit of the

history of Prosecco. vineyards in the area by its phenol

components and above all by its complex

The geographical heart of Valdobbiadene aromas.

Prosecco Superiore Docg lies between the two

municipalities of Conegliano and This typical geographical feature is found in

Valdobbiadene. Here we find a landscape of Andreola wines: a top quality Prosecco that

rare beauty, featuring gentle hills owes everything to respect for and exaltation

embroidered with irregular vines that follow of its territorial origins.

its contours.

The glaciers that slid down from the

Dolomites in primordial times – carving out a

route that later became the bed of the river

Piave – are the origins of the physical

configuration of the territory today: the result

is terrain that has absorbed valuable elements

from the process of erosion, and today we find

these in our vines.


Welcome

HISTORYA family, a passion for vines and wine


HISTORYA family, a passion for vines and wine


and wine has always distinguished Andreola: Today Stefano Pola adopts the same

the family estate was founded in 1984 by philosophy as his father in managing the

Nazzareno Pola, who still deals with his estate. A change that has led Andreola to fully

production from the vineyard to the winery, understand the “character” of Valdobbiadene

cleverly combining ancient methods and Prosecco Superiore Docg, the evolution of a

modern technologies, passion and reasoning. variety and its adaptability to the territory

and climate, providing the customer with a

top quality wine controlled throughout all the

stages of its production.


A passion for vines

and wine has always distinguished Andreola: Today Stefano Pola adopts the same

the family estate was founded in 1984 by philosophy as his father in managing the

Nazzareno Pola, who still deals with his estate. A change that has led Andreola to fully

production from the vineyard to the winery, understand the “character” of Valdobbiadene

cleverly combining ancient methods and Prosecco Superiore Docg, the evolution of a

modern technologies, passion and reasoning. variety and its adaptability to the territory

and climate, providing the customer with a

top quality wine controlled throughout all the

stages of its production.


A passion for vines

THE ESTATEInnovation that respects the territory


THE ESTATEInnovation that respects the territory


of vineyards, in the area where Valdobbiadene undertaken by the company – in both

Prosecco Superiore Docg is produced. technological innovation and knowledge of

vines and the product – to ensure that the

Here only Glera grapes are grown, together wines from the estate express the typical

with a small number of indigenous varieties features of the territory in which

such as Verdiso, Perera and Bianchetta. Valdobbiadene Prosecco Superiore Docg has

its origins.

These grapes - “close” to Prosecco since

ancient times – are used in minimum You are welcome to pay us a visit and taste

quantities for vinification and maturation of our wines: you will acquire valuable

the wine, contributing typical features and knowledge and understand all the stages of

authenticity. the production process for Valdobbiadene

Prosecco Superiore Docg, from the vineyard to

Valdobbiadene is the key word for Andreola’s the winery, and become aware of the close

production and philosophy: it indicates the connection between wine and the terrain in

continuous research and improvement which it generates.


Andreola owns 30 hectares

of vineyards, in the area where Valdobbiadene undertaken by the company – in both

Prosecco Superiore Docg is produced. technological innovation and knowledge of

vines and the product – to ensure that the

Here only Glera grapes are grown, together wines from the estate express the typical

with a small number of indigenous varieties features of the territory in which

such as Verdiso, Perera and Bianchetta. Valdobbiadene Prosecco Superiore Docg has

its origins.

These grapes - “close” to Prosecco since

ancient times – are used in minimum You are welcome to pay us a visit and taste

quantities for vinification and maturation of our wines: you will acquire valuable

the wine, contributing typical features and knowledge and understand all the stages of

authenticity. the production process for Valdobbiadene

Prosecco Superiore Docg, from the vineyard to

Valdobbiadene is the key word for Andreola’s the winery, and become aware of the close

production and philosophy: it indicates the connection between wine and the terrain in

continuous research and improvement which it generates.


Andreola owns 30 hectares


BY ANDREOLA

PROSECCO SUPERIORE

enominazione di Origine Controllata e GarantitaD

A heroic Prosecco, a mountain Prosecco


BY ANDREOLA

PROSECCO SUPERIORE


A heroic Prosecco, a mountain Prosecco

surrounding Col S. Martino – from which Andreola wishes to make this aspect one of its

Andreola produces Valdobbiadene Prosecco strong points, and in 2010 was the first and

Superiore Docg – come within the only producer of Prosecco to join CERVIM –

classification of “mountain” or “heroic” the Centre for Research, Environmental

viticulture due to the steepness of the slopes Sustainability and Advancement of Mountain

(which at times exceeds 45 degrees). Viticulture. It also supports the promotion of

mountain culture in many of its corporate

In effect even today we can describe as heroic communications.

the prevalently manual work necessary to

grow these vines: here mechanical and

technological innovation helps only partially;

it is simply a passion for the territory and

wine, and the hard labour of grape vine

farmers, that makes it possible to maintain an

environment with such delicate equilibrium.


The varieties grown in the hills

surrounding Col S. Martino – from which Andreola wishes to make this aspect one of its

Andreola produces Valdobbiadene Prosecco strong points, and in 2010 was the first and

Superiore Docg – come within the only producer of Prosecco to join CERVIM –

classification of “mountain” or “heroic” the Centre for Research, Environmental

viticulture due to the steepness of the slopes Sustainability and Advancement of Mountain

(which at times exceeds 45 degrees). Viticulture. It also supports the promotion of

mountain culture in many of its corporate

In effect even today we can describe as heroic communications.

the prevalently manual work necessary to

grow these vines: here mechanical and

technological innovation helps only partially;

it is simply a passion for the territory and

wine, and the hard labour of grape vine

farmers, that makes it possible to maintain an

environment with such delicate equilibrium.


The varieties grown in the hills


Docg LineStefano Pola Selection



An elegant sparkling wine featuring a fine

perlage, from the renowned Cartizze area.

Agreeable, with a pleasantly fruity aroma,

goes well with all desserts.

Best served at 10-12 °C.

enominazione di Origine Controllata e GarantitaDDRY

SUPERIORE DI CARTIZZE

Cartizze

Varieties 100% Glera

Altitude 300 a.s.l.

Type of soil clay with sandstone subsoil

Growing method modified “cappuccina”

Plant density 3.500 plants per hectare

Production per hectare 120 q/ha

Residual sugar 26 g/l

Available formats 0,75 l and Magnum 1,5 l


PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU

11,5% vol750 mlPRODUCED IN ITALYCONTAINS SULPHITES


An elegant sparkling wine featuring a fine

perlage, from the renowned Cartizze area.

Agreeable, with a pleasantly fruity aroma,

goes well with all desserts.


enominazione di Origine Controllata e GarantitaDDRY

SUPERIORE DI CARTIZZE

Cartizze


Altitude 300 a.s.l.








PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU



A Prosecco Superiore with an innovative

formula featuring 3% Chardonnay grapes

that give this sparkling wine an “extra brut”

disposition with an elegant lingering fine

perlage. Ideal for entrees and suitable

throughout the meal, including fish dishes.


26esimo I°

Varieties 97% Glera - 3% Chardonnay

Altitude 300 a.s.l.









PROSECCO SUPERIORE

enominazione di Origine Controllata e GarantitaDBRUTPRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU


A Prosecco Superiore with an innovative

formula featuring 3% Chardonnay grapes

that give this sparkling wine an “extra brut”

disposition with an elegant lingering fine

perlage. Ideal for entrees and suitable

throughout the meal, including fish dishes.


26esimo I°

Varieties 97% Glera - 3% Chardonnay

Altitude 300 a.s.l.









PROSECCO SUPERIORE



Extremely fine perlage, persistent

and vivacious, with a heady perfume

incorporating fragrances of peach, apricot

and exotic fruit, completed by a very delicate

floral scent.


Millesimato


Altitude 300 a.s.l.








PROSECCO SUPERIORE

11% vol750 mlPRODUCED IN ITALYCONTAINS SULPHITES

enominazione di Origine Controllata e GarantitaDMILLESIMATO - DRYPRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU


Extremely fine perlage, persistent

and vivacious, with a heady perfume

incorporating fragrances of peach, apricot

and exotic fruit, completed by a very delicate

floral scent.


Millesimato


Altitude 300 a.s.l.








PROSECCO SUPERIORE


enominazione di Origine Controllata e GarantitaDMILLESIMATO - DRYPRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU


Delicate, floral and fruity with an elegant

lingering fine perlage.

Ideal as an aperitif, excellent with entrees,

it goes well with all dishes, including fish.


Varieties 90% Glera - 5% Bianchetta - 5% Perera

Altitude 300 a.s.l.








PROSECCO SUPERIORE



Dirupo



lingering fine perlage.

Ideal as an aperitif, excellent with entrees,

it goes well with all dishes, including fish.



Altitude 300 a.s.l.








PROSECCO SUPERIORE



Dirupo



lingering fine perlage. Ideal as an aperitif

and lovely throughout the meal, including

dessert, thanks to its soft flavour.


Dirupo


Altitude 300 a.s.l.








PROSECCO SUPERIORE


enominazione di Origine Controllata e GarantitaDEXTRA DRYPRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU



lingering fine perlage. Ideal as an aperitif

and lovely throughout the meal, including

dessert, thanks to its soft flavour.


Dirupo


Altitude 300 a.s.l.








PROSECCO SUPERIORE


enominazione di Origine Controllata e GarantitaDEXTRA DRYPRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU


In the area of Valdobbiadene Prosecco

Superiore DOCG, from the hills of Col de Fer

and San Gallo at 400 metres above sea level,

comes a selected cru named “Más de Fer”

which makes a delicate wine with a floral

fruity flavour and a fine lingering perlage.

Ideal as an aperitif, it goes well with all

dishes and is excellent with dessert.

Serve at 10-12°C.


Altitude 400 a.s.l.






Available formats 0,75 L


PROSECCO SUPERIORE

enominazione di Origine Controllata e GarantitaDEXTRA DRY CRUPRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU

Más de Fer



In the area of Valdobbiadene Prosecco

Superiore DOCG, from the hills of Col de Fer

and San Gallo at 400 metres above sea level,

comes a selected cru named “Más de Fer”

which makes a delicate wine with a floral

fruity flavour and a fine lingering perlage.

Ideal as an aperitif, it goes well with all

dishes and is excellent with dessert.

Serve at 10-12°C.


Altitude 400 a.s.l.






Available formats 0,75 L


PROSECCO SUPERIORE

enominazione di Origine Controllata e GarantitaDEXTRA DRY CRUPRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU

Más de Fer



A sweet wine made from dried grapes

selected from our own vineyards.

Scents and flavours of dried meadow flowers,

honey, apricot and candied lime.

Delicious with herbal cheeses and plain

pastries.


PensieriGLERA DEI COLLI TREVIGIANI


Altitude 350 a.s.l





Available formats 0,50 l



Indicazione Geografica Tipica

VINO PASSITOPRODUCED AND BOTTLEDBY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU


A sweet wine made from dried grapes

selected from our own vineyards.

Scents and flavours of dried meadow flowers,

honey, apricot and candied lime.

Delicious with herbal cheeses and plain

pastries.


PensieriGLERA DEI COLLI TREVIGIANI


Altitude 350 a.s.l





Available formats 0,50 l




VINO PASSITOPRODUCED AND BOTTLEDBY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLACOL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIAWWW.ANDREOLA.EU


Doc - Igt Line


Doc - Igt Line



enominazione di Origine ControllataD

PROSECCO EXTRA DRY

Verv

TREVISO


PROSECCO BRUT

Verv

TREVISO

CUVÉE EXTRA DRY

V.S.A.Q.

Bollé

CUVÉE ROSÉ EXTRA DRY

DEI COLLI TREVIGIANI

Verdiso

Indicazione Geografica Tipicaenominazione di Origine ControllataD

PROSECCO

Romit

TREVISO


Verdiso

VINO FRIZZANTE


PROSECCO

Casilir

TREVISO

ACQUAVITE DI PROSECCO

DirupoValboneRISERVA

VINO ROSSOAFFINATO IN BARRIQUE

CABERNET DEI COLLI TREVIGIANI


Valbone

Doc - Igt Line



PROSECCO EXTRA DRY

Verv

TREVISO


PROSECCO BRUT

Verv

TREVISO

CUVÉE EXTRA DRY

V.S.A.Q.

Bollé

CUVÉE ROSÉ EXTRA DRY


Verdiso


PROSECCO

Romit

TREVISO


Verdiso

VINO FRIZZANTE


PROSECCO

Casilir

TREVISO

ACQUAVITE DI PROSECCO

DirupoValboneRISERVA

VINO ROSSOAFFINATO IN BARRIQUE

CABERNET DEI COLLI TREVIGIANI


Valbone

Doc - Igt Line

Az. Agr. Andreoladi Stefano Pola

[email protected]

Via Cal Longa, 5231010 Farra di Soligo (TV)

Tel. +39 0438 989379Fax +39 0438 898822


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1 april 2010from this date the Denominazione d'Origine Controllata e Garantita is the highest expression of the territory of Valdobbiadene Prosecco Superiore.

Andreola has been interpreting it since 1984, following a tradition of grape-vine growing that due to the steepness of the slopes and need for prevalently manual labour is considered part of so-called “heroic” or mountain viticulture.

BY ANDREOLAA heroic Prosecco, a mountain Prosecco

PROSECCO SUPERIORE


VALDOBBIADENE

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