En menu natal empresas 2013

CHRISTMAS MENU 2013

Christmas 2013

Tiara Park Atlantic Lisbon

Welcome Aperitif

Martini, White Wine, Orange Juice and Dry Snacks

Christmas Decorations

Decorative Table Centrepiece and Christmas Tree

Christmas Music

Accommodation

Attendee Special Rate, for accommodation on the night of the event,

€85.00 including breakfast.

Special Offer

A two-night weekend stay for two persons at Tiara Park Atlantic Lisbon

or Porto, upon confirmation of a Christmas Event for

a minimum of 80 persons.

Children’s Light Christmas Menu

Mini Hot Dogs, Mini Hamburgers, Mini Pizzas

Mini Shrimp Patties, Mini Chicken Pies,

Mini Meat Croquettes

Selection of Mini Sandwiches, Chips

Jellies, Christmas Cake,

Mini Custard Tarts, Cheese and Ham Brioches,

Doughnuts with and without cream filling

‘Farófias’ Baked Meringues, Orange and Chocolate Fairy Cakes

Croissants filled with Egg Custard, Chocolate Mousse

Fruit Salad

BeveragesJuices

Chocolate milk

Soft Drinks

€27.00 per person

Minimum of 20 children

Christmas Menus

Suggestion 1

Cream of Cauliflower Soup with Toasted Almond Flakes

and Parsley Purée

Crispy Cod in Filo Pastry,

Sautéed Turnip Greens with Tomato and Black Olives,

Chickpea Sauce

Sweet Rice Mousse with Orange and Honey Wafers,

Cinnamon Ice Cream

Coffee and ‘Bolo Rei’

Beverages

“Terra D’Alter” White and Red Wines

Mineral Water and Soft Drinks

Price: €28.50 per person

Welcome Aperitif included

Christmas Menus

Suggestion 2

Codfish Soup with Pennyroyal,

Tomato Concassé and Poached Quail’s Egg

Herb Crusted Pork Tenderloin,

Asparagus with Garlic Breadcrumbs, Rosemary Sauce

Seia Curd Tart, Pumpkin Doughnuts with Pumpkin Jam,

Fig Ice Cream


Beverages





Christmas Menus

Suggestion 3

Shrimp Mousse, Chicory Salad,

Mango Vinaigrette

Turkey Breast Stuffed with Prunes and Pineapple,

Chervil Sauce

French Toast made with Alentejo Bread,

Pumpkin and Coconut Pudding,

Chestnut Ice Cream


Beverages





Christmas Menus

Suggestion 4

Clam, Fish, Vegetable

and Coriander Soup

Roast Lamb, Dried Fruit and Vegetable Couscous,

Rosemary Sauce

Dark Chocolate and Chestnut Cream,

Caramelised Brioche and Beer Ice Cream


Beverages





Create your own Menu

Page 1 of 2

Starters

Cream of Mushroom Soup with Cream and Chives

Fish and Vegetable Soup

Creamed Cod, Tomato Concassé and Coriander Purée

Pea and Crispy Cured Ham Soup

Cream of Sweet Potato Soup with Sautéed Shrimp and Chervil

Tuna and Vegetable Terrine, Chicory Salad

and Red Fruits Vinaigrette

Fish

Codfish “Brandade”

Codfish “Presidente”

Codfish au gratin with Spinach

Baked Codfish “Lagareiro”

Grilled Grouper Fillet with Bulhão Pato Sauce

Salmon Trout, Herb Mousseline,

Beurre Blanc with Beetroot and Vegetables a la Paysanne


Create your own Menu

Page 2 of 2

Meat

Free Range Chicken Breast with Nut and Dried Fruit Sauce

Roasted Pork Loin, Asparagus and Garlic Breadcrumbs,

Rosemary Sauce

Braised Beef with Spices,

Puréed Potato and Glazed Vegetables

Roast Leg of Lamb, Potato and Apple Gratin,

Rosemary Sauce

Roast Kid, Raisin and Pine Nut Rice with Turnip Greens Sautéed in

Garlic and Olive Oil

Guinea Fowl Supreme, Cherry Sauce,

Celery Purée and Seasonal Vegetables

DessertsDessert Buffet and Traditional Christmas Sweets

Beverages



Menu 1: 1 Starter, 1 Main Course and Dessert Buffet – €38.50 per person

Menu 2: 1 Starter, 2 Main Courses and Dessert Buffet – €47.50 per person

Christmas Buffets

Suggestion 1Page 1 of 2

Cold Dishes

Selection of Plain and Mixed Salads

Selection of Cold Meats

Fish and Seafood Terrines

Pork Loin Stuffed with Apricots

Hot Dishes

Cream of Shrimp Soup with Garlic and Coriander Croutons

Codfish ‘Espiritual’

Turkey Breast Stuffed with Figs and Walnuts, Muscatel Sauce

Roast Potatoes

Rice with Raisins

Assorted Vegetables


Christmas Buffets


Desserts

Selection of Traditional Sweets

Sliced Fresh Fruit

Beverages



Coffee

€35.00 per person for a minimum of 25 people


Christmas Buffets


Cold Dishes

Selection of Plain and Mixed Salads

Selection of Cold Meats

Country Terrine

Pineapple and Cured Ham Carpaccio

Smoked Salmon and Leek Mousse

Portuguese Mussel Salad

Roast Suckling Pig

Hot Dishes

Chestnut Cream with Fennel

Fish Platter à Bulhão Pato (Grouper, Snapper and Clams)

Roast Lamb

Sautéed Thyme Potatoes

Basmati Rice and Stewed Red Cabbage


Christmas Buffets


Desserts

Selection of Traditional Sweets

Sliced Fresh Fruit

Beverages



Coffee

€42.50 per person for a minimum of 25 people


Digestifs

Sugestiona 1

Blended Whisky, Aguardente,

Portuguese Liqueurs


Suggestion 2

Blended Whisky, 12 Year Old Whisky, Malt Whisky, Brandy,

Cognac, Selection of Liqueurs


Suggestion 3

Blended Whisky, Rum, Gin, Vodka, Liqueurs,

Aguardentes,

Beer and Soft Drinks

Price: €19.00 / 1 hour, €25.00 / 2 hours

Entertainment

Prices from:

Pianist: Playing during the meal

Price: €425.00

DJ:

Christmas music during the meal and

Music for dancing after coffee service

Price: €550.00

Musical Trio:



Price: €1650.00

Musical Ensemble with 5 musicians:



Price: €1900.00

Rua Castilho, 149, 1099-034 Lisboa, Portugal

Tel: +351 21 381 87 00 | Fax: +351 21 389 05 00

Reservations: [email protected]

www.tiara-hotels.com

CHANTILLY - FRANCE | CANNES/THEOULE-SUR-MER - FRANCE

LISBON - PORTUGAL | PORTO - PORTUGAL | FUTURE OPENINGS: BRUSSELS

- BELGIUM

Documents

En menu natal empresas 2013